PROCESSING Electric pressure chamber for smoking and grilling Our implements are produced by modern machines and they are installed and approved accurately by hand. Due to continuing further development and in close cooperation with the leading professional institutes and associations of fish- and meat industry, as well as due to many suggestions from application in gastronomy, this devices are the most matured smoker, a fact that is confirmed by the best cooks all over the world, by many professional associations and last but not least by many foreign unions and professional hotel schools. These smokers with its approved technique are in operation worldwide. It is a product for specialty gastronomy as smoking is possible at any time in presence of the customer - also in food-shops, in the groceries-store, at the butchers, at the party-service, and beer-gardens etc. In the electric pressure chamber griller and fumigator you can easily prepare hot or cold smoked specialities ready to serve within very short times. You can work with the oven in closed rooms - smoking indoors - always a pleasure. Fish and meat are not cooked directly by firewood or infrared heat, but indirectly by the hot air inside of the pressure chamber. The tightly closing door guarantees that only a very small amount of smoke and thus nearly no moisture leaks out. Proper gravy will be preserved, which is a great advantage in comparison to other smoking processes. Fish is put, with its belly up, onto the special grates. Flat-fish, fillet, meat are smoked on the flat grids. Flavour and proper gravy will remain. It cooks without addition of grease, therefore is low on calories. Constant temperature and optimal diffusion of smoke (pressure) will lead to a good cooking and a golden-brown colour of the smoked food. After the timer has run off, smoke will deposit on the inside of the walls. The darker they are, the better the taste will be. The special heat-resisting sealing of the doors needs neither maintenance nor renewal. Very low energy costs, over 60 % of cooking-terms you can grill and cook without electricity. The double-casing insulation guarantees very short pre-heating times and very low energy consumption. All electric parts are protected. Both the interior and exterior of the smokers as well as pans and grates are made of stainless steel. It heats with thermostatic regulation and automatic timer. Switches and control lamps on the front side. The smokers are delivered complete wit smoking- and drip-pan, 2-4 racks and 2-4 flat grids as well as manual with recipes. The following types are available: Type
HS 24
HS 48
Dimensions (WxHxD)
45x35x45 cm
45x35x85 cm
30x40 cm
30 x 80 cm
Racks and grids Capacity max.
24 Fish - 7 kg Meat 48 Fish - 14 kg Meat
Weight Connection 110/220 V
25 kg
45 kg
1 kw
2 kw
- 61 AquaTech, Unterbrunnweg 3, A-6370 Kitzbuehel, Austria, Tel & Fax +43/5356/64870, www.aqua-tech.eu