Vanilla Dutch Baby with Spring Berries Servings: 4 Ingredients 3 large eggs, room temperature 2/3 cup whole milk, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon ground cinnamon 1 teaspoon granulated sugar 2/3 cup all-purpose flour 1/2 stick butter Mixed seasonal berries, powdered sugar and whipped cream for serving Instructions Place a 9-10 inch cast iron skillet in your oven and preheat to 425 degrees. Beat large eggs until frothy. Continue to beat as you add in your milk, vanilla extract, cinnamon, sugar and flour. Make sure mixture is well-mixed. Once oven is preheated, remove skillet from oven and add butter to skillet until it is melted. Swirl to cover entire surface area. Add pancake mixture to skillet and place skillet back in oven. Bake for 18-22 minutes or until golden brown and puffed. Garnish with berries, powdered sugar and serve with whipped cream. Enjoy!
Debi Lilly, A Perfect Event, Spring 2014
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