The Cranberry Sparkler This makes the perfect holiday cocktail.
• 1/2 oz. Cranberry Liqueur by Edmond Briottet • 2 teaspoon of Cocchi Americano Rosa (sweet vermouth) • 2 oz. champagne method: Combine the Cranberry Liqueur and Cocchi Rosa in a cocktail shaker with ice. Stir, strain into a chilled champagne glass, and top off with champagne or cremant. serving suggestion: Float a cranberry or two on top as a garnish. Cocchi Rosa is an aperitif-style Italian wine that can be purchased online or at better liquor stores. It’s worth seeking out as it has a much better taste in this cocktail than using another sweet vermouth.
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