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Debi Lilly, A Perfect Event, Holiday 2012

Page 124

Beauty BUFFET

TASTES AND TREATS: I love an eye popping, pretty, pre set, room temperature buffet menu that you can prepare hours before the party starts, leaving you free to mix and mingle with all of your guests when they arrive. If you are having fun, so are your guests - no being stuck cooking in the kitchen allowed.

One of the easiest ways to display desserts, or any appetizer for that matter, is to use vases to create a high impact cake stand display. First, gather illusion vases of varying heights, fill them with water, and float large roses inside. Place dessert plates on top of the vase to create a visually stunning holiday dessert display.


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