A Delicious Long Island Heritage The history of Zorn’s of Bethpage Zorn’s has been making delicious homemade food since 1940 when Peter Zorn opened his first retail store on Long Island. His vision was to offer wholesome, made-from-scratch meals using the freshest ingredients that busy families could take home with them, creating one of New York’s first take-out services. We are proud to be listed on the New York State Historic Business Preservation Registry which honors businesses that have been in operation for at least 50 years and have contributed to their communities’ history.
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n the 1930s, prior to the retail business in Bethpage, the Zorn family owned seven poultry farms on Long Island selling chickens and turkeys to wholesalers in Queens and the Bronx. At the time the Bethpage area was primarily farmland. A short time after, he added his soon-to-be-famous southern fried chicken and bar-b-que spare ribs. This turned into a thriving take-out business. His menu kept growing as he met his customers’ needs. Before long he had a complete catering menu serving Long Island families all year long. Take-out meals and catering were new concepts in the 1950s and became very popular on Long Island. Many tried to imitate this concept, but Zorn’s Poultry Farms was always number one. Today Zorn’s is owned and operated by Merrill S. Zorn, Peter Zorn’s only granddaughter, who grew up working in all aspects of the family business. “We use the same recipes and cooking methods as my grandfather. Some of our traditions are looked upon as old-fashioned by today’s standards, but this is how we maintain our high quality and consistency. The value of our generous portions, personalized customer service, quality ingredients, and our family recipes have made our business a success,” said Merrill. “There is always a Zorn in the kitchen making sure that the original recipes passed down from my grandparents, are still prepared with the same quality and pride that they were 80 years ago!” Zorn’s of Bethpage has transformed several times over the past 80 + years. For decades it was home to a functioning poultry farm and thousands of chickens and turkeys. In 2019, Merrill took on a massive undertaking by moving the entire business into a brand new 8,000 sq. ft. store at the same address in Bethpage. She was personally involved in the design of the new building and listened to customers’ ideas and suggestions
From the original poultry farm in the 1930s, to our thriving retail store today.
Our new building on the original Bethpage property.
Inside Zorns retail store in the 1950s.
Merrill was personally involved in the design of the new building and listened to customers’ ideas and suggestions.
resulting in a beautiful new space with a dining area inside and out, as well as bathrooms for their patrons. The new building pays tribute to the history of Zorn’s with historic photos and memorabilia used as décor.
4B | WINTER DINING GUIDE • FEBRUARY 1 - 7, 2023
From left to right: Poppy and Nanna in the 1950s; Poppy with Merrill in the 1960s; and Merrill with Skeeter.
“We kept our story alive not just for our Visit www.zornsofbethpage.com/ family, but for our community and our staff, our-story/history to learn more including a and we couldn’t be happier with how well comprehensive timeline of the restaurant’s the transition went, and all the love and history. support we were shown throughout the —Reprinted with permission process,” Merrill added. from Zorn’s of Bethpage.
