Dedication To Jamie Oliver, who once learned from me and now I learn from him.
Acknowledgements Thanks to: Liz Przybylski, for writing; Adriana Contaldo, for testing recipes; Laura Edwards for the photography; Tabitha for prop styling; Lucy for cooking and styling at the photoshoots; Becca Spry, Maggie Ramsay and the team at Pavilion Books; Luigi Bonomi; Pat Herlihy at Russell Hume Butchers for excellent meat; Enzo Zaccarini at Vincenzo for excellent fruit and veg.
First published in 2015 by Pavilion Books Company Ltd 1 Gower Street London WC1E 6HD www.pavilionbooks.com Text copyright © 2015 Gennaro Contaldo Copyright © 2015 Pavilion Books Company Ltd. Photography copyright © 2015 Pavilion Books Company Ltd. Photography by Laura Edwards Design by Lee-May Lim All rights reserved. No part of this work may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without the prior permission of the publishers. ISBN: 9781909108905 A CIP catalogue record for this book is available from the British Library 10 9 8 7 6 5 4 3 2 1 Reproduction by Mission Productions Ltd., Hong Kong Printed by 1010 Printing International, China
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