chili con carne At chili suppers, this one always disappears first! It’s nice at home, too, since the longer it sits in the refrigerator, the better this wonderful chili seems to taste. JANIE TURNER TUTTLE, OKLAHOMA 2 2 2 2 1 1-1/2 2 1/8 1/4 1 1 2 3 1 1
pounds ground beef tablespoons olive oil medium onions, chopped garlic cloves, minced medium green pepper, chopped teaspoons salt tablespoons chili powder teaspoon cayenne pepper teaspoon ground cinnamon teaspoon ground cumin teaspoon dried oregano cans (14-1/2 ounces each) diced tomatoes, undrained teaspoons beef bouillon granules cup boiling water can (16 ounces) kidney beans, rinsed and drained