Expanded Food & Nutrition Education Program (EFNEP)

EFNEP instructor Cheryl Russell taught at cooking school.

Through hands-on classes that focus on improving eating habits and physical activity, EFNEP staff serve limited-resource families in Peoria and Tazewell counties.

1,931 Participants

31.6% Adults 68.4% Youth

91 Partners

Community Centers, Food Pantries and Food Banks, Youth Centers, K-12 Schools, Early Childhood Centers

Race and Ethnicity of Adults

64.4% White 29.2% Black 6.2% Other 18.5% Identified as Hispanic

Pictured above: EFNEP instructor Cheryl Russell taught at cooking school.