Time of cook: 60 min Pax: 4
Ingredients 1 box of Pasta Lasagna 800gr Meat of llama 100ml Singani 20gr of Toothpick 30gr Cumin 20gr Black Pepper 2 pinches of Salt 300gr Tomato extract 300gr Mennonite cheese How to make it Season the meat cook in a pan, add singani to deglaze . Reduce the tjuice, then add the tomato extract. Add the Creole cheese over meat and mix it. Besides make a bechamel sauce preparing a roux. How to armed In a baking dish , place a layer of dough , then meat, dough, batter and finely grated cheese on top
1 lt Milk 10 gr Salt 5 gr Pepper 250 gr Butter 280 gr Flour
1. Get the butter and the flour into the fire, let the butter melt and then mixed it with the flour. 2. Used the milk to finish the bÊchamel. 3. You have to move every every while so it doesn’t burn. 4. At last add salt and pepper. 5. Enjoy it in your lasagna! 27