Frost Illustrated—May 6, 2015 edition

Page 7

www.frostillustrated.com

FROST Illustrated •May 20–26, 2015

IDAAC Fort Wayne Chapter to host State 2nd Quarterly Meeting FORT WAYNE—The Indiana Democrat African American Caucus (IDAAC) is scheduled to host its State 2nd Quarterly Meeting at 2 p.m., May 23 at Link’s Wonderland, 1711 E. Creighton Ave. The scheduled guest speaker is Indiana Senator Lonnie M. Randolph, District 2. Randolph was first elected to the Indiana Senate Democratic Caucus in 1994. After the completion of his first term, he became a judge for the East Chicago City Court in 1998. Randolph was re-elected to serve the 2nd Senate District in November of 2008. Sen. Randolph represents Senate District 2 which encompasses portions of Lake County. District 2 communities include East Chicago, Whiting, and portions of Gary, Griffith, Hammond, Hobart and Merrillville. As a former state senator, Randolph advocated on behalf of legislation for women’s rights, union rights, job creation and assistance for small businesses. He extensively worked on healthcare legislation by examining HMO mental health policies at the Lilly Symposium

as a member of the National Black Caucus of State Legislators. Randolph serves as the Ranking Democrat of the Senate Corrections and Criminal Law Committee. He also is a member of the Senate Standing Committees on Environmental Affairs; Judiciary; Public Policy; and Utilities. Randolph Randolph has also been appointed to serve on the Law and Criminal Justice Committee of the National Conference of State Legislatures, a bipartisan organization that serves the legislators and staffs of the nation’s 50 states, its commonwealths and territories. Graduating with a Bachelor of Science from Northern Illinois University and with a Law Degree from John Marshall Law School in Chicago, he now works as an attorney for the law firm of Randolph and Holcomb. Within Senate District 2,

Randolph serves on the Gary Chamber of Commerce and Lakeshore Chamber of Commerce. He is also a member of the NAACP, Prince Hall Grand Lodge Free and Accepted Mason East Chicago, Lakeside Grand Lodge #47, A. Phillip Randolph Labor Union Gary Branch, God’s Mighty Men, Chairman of the Indiana Black Legislative Caucus (IBLC) and a member of Friendship Baptist Church Trustee Board of Directors. Randolph resides in East Chicago with his wife, Linda, two children, Lakesha and Lonnie II, and his one grandchild. The event is open to the public. For more information please contact Rose Crusoe, president at (260) 385-6512 or email idaacfwc@gmail.com. The Indiana Democrat African American Caucus is charged with the creation and implementation of political and educational programs that empower African Americans to be primary stakeholders in the Democratic Party.

are a traditional part of the celebration. Try my recipe for Cheeseburger Sliders with Sriracha Mayo Sauce for a spicy spin on a holiday favorite.

onnaise, sour cream or Greek yogurt, Sriracha, honey or agave, lemon juice, salt and pepper until well-combined. Set aside.

Steppers experience and are chosen after a tryout period. The team currently is a part of the Illinois Stepping League and the Youth USA Step Division. The team placed second in the state championship in DeKalb, Ill., and third in the regional championship in St. Louis, Mo. The team also recently placed first and also won grand champions at the South Side High School Showdown in Fort Wayne. They have performed for Metro Football, Phi Beta Sigma Fraternity, Inc., Alpha Phi Alpha Fraternity Inc., Ball State University, Indiana State University, Shee-KriStyle, Fort Wayne Parks and Recreation and many other local and regional entities. The next performance is scheduled to take place on May 22 in Harrisburg, Pa., for the national championship. The team placed fourth in the

Great food. Low prices.

A Memorable Memorial Day Memorial Day was created to remember those who died while serving our country. The federal holiday originated after the American Civil War to commemorate the Union and Confederate soldiers. Today, the holiday commemorates all of those who served in the American military who sacrificed their lives for our country. It is observed every year on the last Monday of May. Originally, Memorial Day was known as Decoration Day because the graves of soldiers were cleaned and beautified with flowers and flags. Moina Michael is credited with the idea to wear red poppies on Memorial Day in honor of those who died. In 1915, she was the first to wear one, and sold poppies to raise money for charities serving soldiers in need. In 1922, the VFW began to sell poppies and expanded the program to selling artificial poppies made by disabled veterans. In 2000, Congress established the “National Moment of Remembrance,” which asks that at 3 p.m. local time, all Americans “To voluntarily and informally observe in their own way a Moment of Remembrance and respect, pausing from whatever they are doing for a moment of silence or listening to ‘Taps.’” Memorial Day also is considered to be the unofficial start of summer. Family gatherings featuring barbequed or grilled meats and vegetables

King Features Weekly Service

May 11, 2015

CHEESEBURGER SLIDERS pound ground beef (80/20 blend) 1 tablespoon Worcestershire sauce 2 teaspoons steak sauce 1 tablespoon chopped fresh flat-leaf parsley 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 small onion, finely chopped 1 1/2 ounces Munster cheese, thinly sliced, cut into 1 1/2-inch squares 3 red tomatoes, sliced 1/4-inch thick 8 three-inch mini brioche buns, split in half For the Sriracha Mayo Sauce: 1 cup mayonnaise 1/2 cup sour cream or plain Greek yogurt 1 1/2 tablespoons Sriracha 1 teaspoon honey or agave syrup 1 teaspoon lemon juice 1 teaspoon salt 1/2 teaspoon pepper To make the burgers: Gently combine the beef, 2 teaspoons of Worcestershire sauce, steak sauce, parsley, salt and pepper in a bowl. Set aside. Heat the oil and butter in a small skillet over medium-high heat. Add onion and the remaining teaspoon of Worcestershire sauce and cook, stirring occasionally, until translucent, about 2 minutes. Remove from heat and let cool completely. To make the sauce: In a small bowl, combine the may-

USDA Choice Ribeye Steak Value Pack, Bone-In, Beef Rib

Kroger Sour Cream or Dip

*** Angela Shelf Medearis is an award-winning children’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.divapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted without permission from Angela Shelf Medearis.

699 lb With Card

10$

Select Varieties, 16 oz

To make the sliders: Heat grill to medium-high. Gently form meat mixture into 8 one-inchthick patties. Grill 4-5 minutes per side for medium-rare. Top with a square of cheese after flipping the burger. Close grill for 30-60 seconds to melt the cheese. Warm buns on the grill. Place hamburger on the bun; top with the onions, tomato slice, Sriracha mayo sauce and the remaining bun.

nation last year at the national championship in Wheeling, Ill. There are more than 1,000 children participating in step programs within the Midwest. We are one of the smallest and also the only team within Northern Indiana to compete regionally and nationally. As you might imagine, it takes a lot of volunteering and financial support to make and organization of this size successful. Registration fees are charged; however, these fees alone do not cover all the team’s expenses. We would greatly appreciate it very much if you could make a tax deductible donation in honor of our Maverick Steppers. The donations will assist with lodging, transportation and performance fees. Donations can be made on the Ed.Co website at https:// thurgood-marshall-leadershipacademy.ed.co/competitionmaverick-steppers. For more information, please contact Tameka Wilson at (260) 755-0193 ext 20702.

(Continued from page 1)

Sale Starts Thursday

1

for

10

Prices Valid through Wednesday, May 27, 2015

Boneless Center-Cut Pork Chops Moist & Tender, Value Pack

Asparagus

299 lb With Card

Fresh, USDA Inspected

1

First of the Season Athena Cantaloupe or Personal Watermelon

99

lb With Card

With Card

188

Heritage Farm Boneless Chicken Breast

lb With Card

188 With Card

make your cookout complete When you buy in increments of 2 with Card. All other quantities priced at $2.50 each with Card.

Lay’s Family Size Potato Chips

2$

4

for or Kettle Chips, 7-8.5 oz; Select Varieties With Card

Kroger Buns

8 ct or Sweet Baby Ray’s Barbecue Sauce, 18 oz; Select Varieties

10$ for

10

With Card

Breyers Ice Cream

2$

5

48 fl oz or Klondike for Frozen Treats, 4-6 ct; With Card Select Varieties

When you buy 4 or more in the same transaction with Card. Quantities less than 4 priced at $4.99 each with Card.

© 2015 King Features Synd., Inc., and Angela Shelf Medearis

Stay cool & connected with Frost Illustrated

7

Coca-Cola, Pepsi or 7UP

4$

11

12 pk, 12 fl oz Cans, 8 pk, 12 fl oz Bottles or Pepsi, for 6 pk, 16.9 fl oz Bottles; With Card Select Varieties

Gatorade or G2 32 fl oz or Propel, 24 fl oz; Select Varieties

79

¢

With Card

Marie Callender’s Pie Select Varieties, 28-42 oz

499 With Card

Wednesday 5/20 Fort Wayne Frost 1516


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.