ANDREWS COOKBOOK

Q U I C H E

In every family there's that one dish that mom or dad makes better than anyone else in the world Maybe it's dad's chili recipe, or mom ' s secret to perfect ginger snap cookies These dishes and desserts become family legend, favourites at holiday parties, birthdays or family dinners The recipes are often passed down through generations and become a part of a family's story We wanted to share those stories Every month we feature a different recipe submitted by one of our residents.

This month our Resident Recipe series features a quiche recipe submitted by Andrews of Summerside resident Jessie Jay

Ingredients

2/3 cup shredded cheese

Fresh broccoli

3/4 cup chopped bacon

4 eggs

1 cup of 2% milk

Salt Pepper

Paprika

Basil

1 ready to use pie crust

Directions

Layer pie crust with 2/3 cup shredded cheese, chopped broccoli, bacon

Mix four eggs with 1 cup of 2% milk Season with salt, pepper, paprika and basil

Pour mixture over broccoli, bacon and cheese

Cover with remaining cheese

Bake in a preheated 375 degree oven for 4045 minutes

Quiche