Halloween Products 2024 (€EUR)

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Halloween 2024

PRE-ORDER FOR DELIVERY FROM

AS71212

Dobla Spider Web 52mm (110pk)

€12 95 (€0 12)

Y442

Halloween Face Sugar

Piping 25mm (250pk)

€35.59

YSUG695

Black Sugar Bats 37mm (450pk)

€24 99

AS78327

Dobla Spooky 45mm x 42mm (128pk)

€23 70 (€0 19 each)

YSMC012

Eyeballs Sweetmelt Decoration 22mm (340pk)

€35 53

YSUG794

Orange Sugar Pumpkin 23mm (504pk)

€24 81

AS73412

Dobla Pumpkin 33mm (290pk)

€36 95 (€0 13 each)

YSUG871

Spooky Halloween Sugarettes 30mm (256pk)

€23 34

YSUG793

White Sugar Ghost 26mm (420pk)

€21 24

AS71812

Dobla Bat 55mm x 33mm (192pk)

€23.75 (€0.12 each)

YSUG900

Trick or Treat Friends Sugarettes 31mm (450pk)

€24 23

Y38493

Trick or Treat Halloween Baking 50mm x 37mm (100pk)

€11 53

Method

Halloween Apple & Cinnamon Rolls

Ingredients

IREKS Mella Brioche

AB Mauri Pinnacle Baker’s Yeast

Water

Ardress Apple Pie Mix

Ground Cinnamon

Macphie Toffee Sauce

Fudge Pieces

Dobla Halloween Decorations

1.000Kg 0.050Kg 0.450Kg 0.200Kg 0.004Kg 0.300Kg 0.175Kg

Mix the IREKS Mella Brioche, the yeast and the water together for 2 + 10 minutes, the dough should reach between 27°C – 28°C

Bulk fermentation for 30 minutes

Pin the dough 30cm x 45cm

Add the cinnamon to the apple mix and spread onto the dough

Roll the dough (from the 45cm side) to the other side to create a large roll

Cut the dough into smaller rolls

Place the smaller rolls onto a baking sheet and proof for 60 minutes

Batch the small doughs together and bake at 180°C for 20 minutes until golden

Heat the Macphie Toffee Sauce to loosen and drizzle over the cinnamon rolls

Sprinkle on the fudge pieces and decorate with the Dobla Halloween decorations

Liquid Clover Green (500ml)

M2912

Macphie Sticky Toffee Sensation (12 5Kg)

M3095

Macphie O T T® Salted

Caramel Dessert Topping (6x500g)

Crema Vela Pistachio (6Kg)

Food Colourings

Colour Liquid Fiesta Red (500ml)

Ingram Colour Orange (500ml)

Vermeiren

M2990
Macphie Red Velvet Cake Mix (12 5Kg)
M310
Macphie Toffee Sauce (12 x 1 Litre)
A427
Lotus Biscoff Spread (4x1 6Kg)
N59042
Trad Grind Unsift Biscuit Crumb (20Kg)
CH0014
A036
Ardress Diced Apple Pie Mix (10Kg)
B1932
Ground Cinnamon (6x400g)

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