| BREEDING |
Jeff Lowe
Eclipse Sportswire, Nancy Sexton
ARE HOM E BR E D S A DY I N G BR E E D ? Stellar Run in 2021 Classics, but the pool of owner-breeders has grown thin
W
hen Charlotte Weber settled into Ocala, Fla., in 1968 to launch a breeding establishment to fuel her fledgling racing stable, the blueprint was well-established across the major players of the game. In that era when names like Phipps, Rokeby and Whitney were synonymous with racing success, homebreds were the ticket to the winner’s circle. Weber put a different spin on her Live Oak Stud operation with the location in central Florida, which at that point was just beginning to creep into the racing landscape. Over the last 53 years, Live Oak has been a beacon in Ocala’s expansion into a self-proclaimed perch as the “Horse Capital of the World”— in some ways as a sharp contrast to the two-year-old hub that has grown up around her now 4,500-acre property. Weber has maintained her focus on a breed-to-race model and built up a rich history of success, now with key bloodlines that have been cultivated over the course of several decades. Meanwhile, around the corner, across town and at places in between, a commercial marketplace has sprung up in Ocala and reshaped much of the racing world. Weber and her cousin, George Strawbridge—both heirs of the Campbell Soup Co.—have charted similar courses with their individual stables. Weber’s Live Oak Plantation has laid claim to more than 30 graded stakes winners; and Strawbridge’s Augustin Stable has accounted for three champions, a long list of top horses in Flat racing and the sole position as the all-time leading owner in the National Steeplechase Association. Breeding to race has been the standard for Weber and Strawbridge. With few exceptions, they are mostly alone in pursuing that model in 2021, even if homebreds have been on a tremendous kick in American racing this season.
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