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Recipe Card
Lemon Balm Popsicles These are cooling, refreshing and delicious. Perfect for a hot summer day!
Ingredients 2 loosely packed cups of chopped fresh lemon balm leaves OR 4 Tablespoons of dried lemon balm leaves, Hot water, Honey, Half gallon jar (or other container), Popsicle molds.
Add the fresh (or dried) lemon balm to a half gallon mason jar. Fill this with just-boiled water and let steep for 20 minutes. Strain off the leaves and add honey to taste. These can be poured into popsicle molds, or paper cups with popsicle sticks or even ice cube trays. Freeze for a few hours and enjoy!
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