Threshold Collaborative is currently working on several large-scale initiatives. One, about food access, is with a national organization called, Wholesome Wave. Threshold and Wholesome Wave partnered to develop a national learning community using stories and participatory action research. Our goal is to strengthen connections between local food economies and low-income consumers, making fresh, healthy food more accessible and affordable. Here’s an example of a printed QR code on a recipe postcard that can be used for outreach. The QR code links to a video about Wholesome Wave’s programs.
Roasted Adirondack Reds
from True Love Farm
2# little red potatoes or other sweet lowstarch fingerlings 1-2 tablespoons olive oil a generous crank of fresh ground pepper salt, sea salt is nice if you have it on hand. optional: fresh rosemary & garlic Cut potatoes into halves or quarters, that will cook evenly. Toss in a bowl with olive oil and salt & some fresh rosemary and chopped garlic, if desired. Spread in a single layer on a cookie sheet. Roast in a 400o oven for 35-45 min. turning every 15 minutes so they’re evenly and gently browned. Test with a fork for tenderness and...
Enjoy!
✰ Servings: 4-6 ✰ Prep Time:15 min. ✰ Cook Time:45min.
Eddie’s Story
wholesomewave.org/stories/
2