Pozole de Pollo Serves 10 INGREDIENTS
DIRECTIONS
100 oz can of hominy (any brand)
1 In a pot, boil the water together with the hominy for approximately 20 minutes.
1 gallon of water
2 Add the chicken, garlic, thyme, marjoram, bay leaf, salt, cilantro and onion to the pot. Let it boil for 30 more minutes or until the chicken is well cooked.
1 whole chicken 1/2 of a cabbage 2 cloves garlic 2 branches of thyme
3 Cut the lemons into 4 pieces.
5 branches of cilantro
4 Cut the onions into small dices of approximately 1/2 cm.
1 oz of marjoram
5 Cut the avocados into small slices.
2 bay leaves
6 Shred the cabbage into small pieces.
3 avocados
7 When the hominy is ready, serve in bowls and add lemon, onions, oregano, shredded lettuce and avocado to one’s own pleasure.
2 medium whole onions 3 lemons 2 oz oregano Salt
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