Alphaplant - Növényes katalógus (ENG) by Alpha-Vet

ALPHAPLANT Catalogue

ABOUT OUR COMPANY Our company has decades-old experience in plant conditioning. Environmentally-friendly protection of cultivated plants can be accomplished apart from by using agricultural technics and disease controlled plant breeding, by higher-rate utilization of substances not constituted pesticides, stimulating plants own immune system can be efficient and thrifty/economical. Alpha-Vet Ltd. offers with its organic, environmentally-friendly and extreme weather condition resistant product coverage/range of products a safe help. Our aim is by using our products to help farmers lessen pesticide and fertilizer usage and make end-product more economical. One of the biggest user of pesticides based on humic acids is cultivation of plants. For renewable demands we offer constantly broadened range of products. Besides production we parallel go forward with innovation with our chemists and agrarians. After decades our work is still characterized by constant research, as a result our products still meet farmers high-level expectation.

ALPHAPLANT Expert of plant nutrition

CONTENT FIELD OF APPLICATION

PLANT CONDITIONING G R E E N S H I E L D ®. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 1 2 B I O S H I E L D ®. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 - 1 4 H U M I C Q U AT T R O ...................................................... 15-17 ORGANIT® KONDI......................................................... 18

EC-FERTILIZERS FOR PLANT PROTECTION O R G A N I T® C O P P E R...................................................... 20 O R G A N I T ® C O P P E R + S U L P H U R.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1

C H E L AT E D L E A F - F E RT I L I Z E R ORGANIT® SULPHUR SUPER.......................................... 19 ORGANIT® BORON....................................................... 22 O R G A N I T ® C A L C I U M .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 O R G A N I T ® Z I N C .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4 ORGANIT® IRON.......................................................... 25 ORGANIT® MAGNESIUM.......................................... 26-27

GRAPE- FRUIT PLANTING, REPLACEMENT T E R R U M ®.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 - 2 9

WA T E R B A L A N C E , S T R U C T U R A L R E P A I R H U M I N F O R C E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 0 - 3 1

PRODUCTS G R E E N S H I E L D ®.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 1 2 B I O S H I E L D ®.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 - 1 4 H U M I C Q U A T T R O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5 - 1 7 O R G A N I T ® K O N D I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 8 ORGANIT® SULPHUR SUPER....................................... 19 ORGANIT® COPPER................................................... 20 O R G A N I T ® C O P P E R + S U L P H U R .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 1 O R G A N I T ® B O R O N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 O R G A N I T ® C A L C I U M .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 O R G A N I T ® Z I N C.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 4 O R G A N I T ® I R O N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5 O R G A N I T ® M A G N E S I U M .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 6 - 2 7 T E R R U M ®. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8 - 1 9 HUMINFORCE........................................................30-31

LIQUID NPK ENRICHED WITH MICROELEMENTS AND SECONDARY ELEMENTS L E A F - S P R AY I N G F E R T I L I Z E R W I T H I M M U N O S T I M U L A N T E F F E C T GREENSHIELD®

GREENSHIELD® is an organic and effective alternative for traditional fertilization and crop protection technologies. With development we reached by using innovative chemical procedures the solution to contain nutrients in its organic complex form in an amount not found in any other products known today. By using our product, amount of pesticide residues can be reduced and also the risk of harming food chain. Our aim is to lessen farmers pesticide and fertilizer usage and to make end-product production economical and healthy.

Expected benefits of using GREENSHIELD®: • increases crops resistance to diseases • increases harvest amount, offers better quality • better restorative powers for crops • better crop storability • more efficient water utilization and more intensive drought-resistance • all components are in a fast absorbable organic chelated form for crops • releasability with pesticides and fungicides at one time • frost damage safe • no nutrition and health or labour withdrawal period

Nutritional values

g/liter

m/m%

100

8.0

Phosphorus (P2O5)

43.75

3.5

Potassium (K2O)

43.75

3.5

1.2

3.6

2.5

0.2

6.25

0.5

0.4

2.12

0.17

Total N

Chelatizing adjuvant (EDDHSA)

Density: 1,25 kg/liter

EK-FERTILIZER

Plant

Recommended dosage

Apple, pear, quince

2-3 liters/hectare

Cherry, plum, apricot, peach, almond

2-3 liters/hectare

Walnut, hazelnut

2-3 liters/hectare

Grape

2-3 liters/hectare

Vegetables

2-3 liters/hectare

Cereals

2-3 liters/hectare

Rape, sunflower

2-3 liters/hectare

Soy, tobacco

2-3 liters/hectare

Berries, elder

2-3 liters/hectare

Ornamentals

2-3 liters/hectare

Treatment for crops in diseased or critical condition: in case of ice damage, freeze damage, sandstorm, russet scatter apply the appropriate dosage immediately and repeat procedure after 5 days. Rainfall in the following 2-3 hours after spraying can lessen absorbtion effect. Do a mix try before using it together with other pesticides and fertilizing substances. No nutrition, health or labour withdrawal period. Ă&#x2030;VI: 0 nap MVI: 0 nap Shake before use! Storability: In original, closed pack, dry, cool, away from sunlight, in a frost free standard pesticide warehouse: 3 years.

Available pack sizes: 1l, 10l, 20l, 700l

GREENSHIELD® IN SUNFLOWER PRODUCTION

By using GREENSHIELD®: • increases crops resistance to diseases • increases harvest amount • strengthen and fasten stem formation • better restorative powers • helps fighting herbicide caused stress • all components are in a fast absorbable organic chelated form for crops

Recommendation Phenological phase

Dose (liters/hectare)

4-6 leaf phase

10-12 leaf phase

Before blooming or before full blooming phase

Sprayable with pesticides and fungicides at one time. It is advised to do a mix try before use. Do not mix with bacterial content products! Spraying is advised under 25C, evenings. Rainfall in the following 2-3 hours after usage can lessen absorbtion effectivity. Not advised for air application due to little volume.

GREENSHIELD® IN SOY PRODUCTION

GREENSHIELD® is a special foliar fertilizer which contains in a complex form all micro-and macroelements as nutrients needed for stem formation, blooming and fructification of the crop and lessen possible floral damager effect. By using Greenshield®: • increases crops resistance to diseases • increases harvest amount • strenghten and fasten root formation • better restorative capacity • helps fighting herbicide caused stress • all components are in a fast absorbable organic chelated form for Recommendation Phenological phase

Dose (liters/hectare)

After germination, 2-4 leaf phase

First blooming

Peak blooming

Sprayable with pesticides and fungicides at one time. It is advised to do a mix try before use. Spraying is advised under 25C, evenings. Rainfall in the following 2-3 hours after usage can lessen absorbtion effectivity. Do not mix with bacterial content products! Not advised for air application due to little volume.

GREENSHIELD® IN CEREAL PRODUCTION

By using GREENSHIELD®: • increases crops resistance to diseases • increases harvest amount • helps crop to winter with balanced microelement content • strengthen and fasten stem formation • improve bakery worth/valu

Recommendation Phenological phase

Dose (liters/hectare)

Shrubbing

Leaf flag appearance

Blooming

GREENSHIELD® I N M A I Z E C U L T I VA T I O N

By using GREENSHIELD® you can • increase crops resistance to diseases • increase harvest amount, improve quality, lessen synthetic chemicals used, no residues • improve content indicators due to balanced/matched nutrient turnover • prevent fungal and bacterial diseases (Ustilago Maydis and Sorosporium holcisorghi) in case of average vintage

Recommendation Phenological phase

Dose (liters/hectare)

4-6 leaf phase

Intensive growing phase

GREENSHIELD® I N T O M AT O P R O D U C T I O N

Using GREENSHIELD®: • increases crops resistance to diseases • increase harvest amount • strenghten and fasten stem formation • uniform colouring • all components are in a fast absorbable organic chelated form for crops Recommendation Phenological phase

Dose (liters/hectare)

Seedlings planted period (add to the irrigation water)

0.3% on a weekly basis

After planting out

0,5% on a weekly basis

Plant formation period

1, per two weeks

Ripening

1 per two weeks

GREENSHIELD® IN APPLE GROWING

Using GREENSHIELD®: • increases crops resistance to diseases • increases harvest amount, improves quality • fast plant injury regeneration ( cut, storm, ice, rotary shaker) • lessen synthetic chemicals used

Recommendation Phenological phase

Dose (liters/hectare)

Until intensive foliage/ canopy growth for all systematic treatment

1 with minimum 400 l water used

Full foliage

2 with minimum 600 l water used

GREENSHIELD® I N V I T I C U LT U R E

Using GREENSHIELD®: • increases crops resistance to diseases • increases harvest amount • longer blooming, better bonding • higher sugar content • safe harvest amount • decreases freeze damage • better restorative powers (cut, storm, ice) • lessen amount of chemicals used, efficient planting

Recommendation Phenological phase

Dose (liters/hectare)

Blooming

Bonding

2-3

Bunch closure stage

2-3

Insurgency/burgeon

C O N TA C T P R O T E C T I O N A N D M I C R O N U T R I E N T R E P L A C E M E N T I N O N E ! BIOSHIELD®

BIOSHIELD® makes fertilizer usage more efficient, lessen loss, makes accumulated unusable nutrients available/obtainable. Increases crops drought tolerance and resistance. BIOSHIELD is a special foliar fertilizer, which contains all micronutrients and secondary nutrients, as nutrients vital for crops stem formation, stalk growing, blooming, fruiting and for the maturation process. At the same time it contains those high performance protective materials, which repel crops from fungal and bacterial diseases, whether applied to surface or used as absorbable substance.

BIO biopa jzs

Liquid secondary nutrient containing foliar fertilizer fortified with micronutrients

Expectable advantages by using BIOSHIELD®: • increase crops resistance to diseases • increases harvest quantity and quality • better restorative powers • increases storability • more efficient water utilization and more intensive drought resistance • all components are in a fast absorbable organic chelated form for crops • protect crops from harmful UV rays • 100% Bio product (certification of Biokontroll Hungária and Hungária Öko Garancia) • No Nutrition health and labour withdrawal time Nutritional values Phosphorus (P)

g/liter

m/m%

77.0

5.7

175.5

13.0

Potassium (K)

67.5

5.0

Phosphorus (P2O5)

Potassium (K2O)

81.0

6.0

Sulphur (S)

62.1

4.6

Sulphur (SO3)

155.3

11.5

Boron (B)

1.35

0.1

Copper (Cu)

20.2

1.5

Iron (Fe)

1.35

0.1

Manganese (Mn)

13.5

1.0

Molybdenum (Mo)

0.13

0.01

Zinc (Zn)

1.35

0.1

Chelatizing adjuvant (EDDHSA)

Density: 1,35 ± 0,1 kg/dm3

E K - M Ĺ° T R Ă G YA

BIO biopa jzs

Available pack sizes: 1l, 5l, 20l, 700l

Plant

Recommended dosage

Fruits (apple, pear, quince, cherry, plum, apricot, peach, walnut, almond)

1-3 liters/hectare

Grape

1-3 liters/hectare

Vegetables (tomato, pepper, cucumber, onion, peas, beans, pumpkin)

1-3 liters/hectare

Field crops (cereals, rape, soy, sunflower, maize, poppy, potatoes, beets, rice, tobacco)

1-3 liters/hectare

Ornamentals

1-3 liters/hectare

H U M I C Q U AT T R O PLANT CONDITIONER

Nutritional values

g/liter

m/m%

Potassium humate

93.5

8.5

Amino acids

27.5

2.5

Potassium (K2O)

27.5

2.5

Sulphur (S)

5.5

0.5

Boron (B)

1.1

0.1

Copper (Cu)

1.1

0.1

Iron (Fe)

1.1

0.1

Manganese (Mn)

1.1

0.1

Zinc (Zn)

1.1

0.1

Plant conditioner substance containing concentrated humic acid extracted from organic humus mineral and chelated micronutrients.

Chelatizing adjuvant (EDDHSA)

Density: 1,1 ± 0,1 kg/dm3

   

stimulates germination and catalyze cytogenesis stimulates stem formation and growth i ncreases chlorophyll content in poor light condition (foil) compensates for sunlight increases stress resistance (blooming, crop growth, ripening, replantation)

     

catalyzes soil microorganism animation complexes and keeps nutrients in an adoptable form improves nutrient utilization and lessen loss shortens growing season crops become more resistant to diseases reates a protective layer on leaf surface, making crops c resistant to harmful UV rays

Environmental-friendly, due to smaller nutrition intake and significantly lower nutrient wash-out. As a result of high viscosity it sticks to leaves efficiently. Using Humic Quattro together with pesticides increases cell membrane permeability, which results in progress of absorbtion rate. Thanks to these advantages quality and quantity of crops increase. Available pack sizes: 1l, 5l, 10l, 20l, 700l

H U M I C Q U AT T R O NÖVÉNYKONDÍCIONÁLÓ KÉSZÍTMÉNY

HUMIC ACIDS AND FULVIC ACIDS Humic acids, as organic complexing agents keep nutrients in a constantly absorbable form for crops. Using Humic Quattro shortens growing season, crops become more disease resistant. During stressed periods (germination, blooming, crop growth, riping, replantation) corps need more energy in a short time, biologically active humic acids supply demanded energy and help absorbtion through catalyzing cell respiration. Crops sugar- and vitamin content increase through photosynthesis and also nutrient incorporation. Utilization of humic acids improve crops storability, transportability, taste, color and size uniformity. Decrease quality defect. Increase crops dry matter content. AMINO ACIDS Humic Quattro contains high quality essential amino acids produced by plant protein hydrolysis. It ensures amino acids remain unimpaired during production process so crops can entirely use them. Amino acids are easily absorbed through leaves so crops can use them directly. As providing crops with absorbable amino acids we save them from a very energy-intensive process. With the help of these we fasten growing, riping process and provide stress resistance. Amino acids are not only components of many organic compound but starting substance of many organic compound (e.g.: hormones, vitamins) synthesis. As precursors of hormones they effect cell division and growing. Amino acids help pollen production, shortening germination period helps possibility of fruit forming. Due to complex-forming effect, elements absorb faster, delivery speed increases inside crops. Amino acids as antioxidants protect from stress and negative effects due to strong irradiation. Some amino acids have direct role in ripening, so affect taste, flavor and fruit’s red color. Using Humic Quattro results in shorter ripening period and bigger crop quantity. CHELATISED MICROELEMENTS With proportional nutrient supply including microelements we can ensure stable high quality and quantity of our grown crops. BORON Boron stimulates generative processes, pollen-tube sprout and growing, exaggerates cell-wall stability, so it is vital in crop growing period. Lack of boron lessen germination and fructification binding can be problematic. With efficient boron supply drought resistance is higher. As an essential microelement, its presence is vital for all crops especially for viticulture and pomology, oil plants and vegetables.

H U M I C Q U AT T R O PLANT CONDITIONER

COPPER As an enzyme constituent it has a vital role in fruit formation. Lack of the element can result in no fruit formation and lack of blooming, especially in herbage crops and cereals. IRON It has a vital role in chlorophyll forming and nitrogen fixation. It stays still inside crop, so deficiency symptoms are always visible on plantlets or on the tip. Asiderosis is unmistakable and has very typical symptoms in both case of monocotyledons ad dicotyledons. The youngest leaves of crop are olive-green at the first stage, later leaves green nervure turn to yellow or orange. In more serious cases chlorosis can spread to veins MANGANESE Has an important role in photosynthesis, transporting carbohydrates, in protein synthesis, regulates crop’s iron-usage. ZINC A vital element for forming growth enzymes. Active participant of protein metabolism, and in growth regulation through increasing auxin production. Lack of the element may cause nanism or leaves remain small. POTASSIUM Activates many vital enzymes for crop, increases crop resistance (disease, drought, cold), canopy size and increases crop safety (quality, color). Absorption is more intense in the second term of germination period, most of it can be found in the biological crop. Absorption peaks at the beginning of crop ripening or during that period. Supply needs to be the best during this phase, to reach best crop quality, storability and transportability.

Can be used: Field- and vegetable culture conditioning following consultancy, if lacks, via the following: • In field: 3 times (blooming, binding, ripening) 5-10 l/ha (potato 10 l/ha) mixed with 250l/ha water via spraying. • Vegetables: 3-4 times (planting, 3 weeks after seedling emergence, then 2-3 times on every 7th-10th days 3-5 l/ha maximum concentration 0,2% via spraying. • Via drip irrigation 3-4 times (After planting and seedling emergence 3 weeks and 2-3 times after on every 7th-10th days) 3-5l/ha, maximum concentration 0,2%.

ORGANITÂŽ KONDI CROP CONDITIONER

Humic- and fulvic acids support nutrient absorption, improve cell respiration, and energy generation processes as a complex formator. Its components can be used directly in plant metabolism. With the help of macroelements, secondary nutrients, microelements, high-level stimulating and resistance can be reached.

Humic- and fulvic acids support

Nutritional values

g/liter

m/m%

Humc acids

3.5

4.17

P2O5

100

8.33

K2O

2.08 0.04

CaO

0.5

MgO

0.8

0.07

SO3

0.58

0.08

0.007

0.06

0.005

0.4

0.03

0.1

0.01

0.001

0.05

0.004

Density: 1,20 Âą 0,05 kg/liter

Available pack sizes: 1l, 5l, 10l, 20l, 700l

Recommendation for use: POME FRUIT: after fruiting once, 2l/ha mixed in 400l/ha water Cereals: 2l/ha twice (before full spiking and after ripening) mixed in 400l/ha water via crop treatment. Maize: 5-6 leaves stage 2l/ha mixed in 400 l/ha water Rice: 2l/ha (when sprouting and after blooming mixed in 400l/ha water via crop treatment Sorghum, millet, buckwheat, lightseed culture (before full spiking and after blooming) 400l/ha via crop treatment Sunflower: before blooming 2l/ha mixed in 400l/ha water In oil seed plants (rape, mustard, soybean, poppy seed, peanut, sesame seed, cotton, linseed, pumpkin seed, oil pumpkin, fodder radish): 2l/ha 2 times ( 2-6 leaves stage and before blooming) mixed in 200l/ha water via crop treatment Sugarbeet: 2l/ha 2 times (at intensive foliage growth phase and at closure phase) mixed in 400 l/ha water via crop treatment Potato: 2l/ha 2 times (at potato tuber binding phase and in the following 7-10 days) mixed in 400 l/ha water via crop treatment Tobacco: 2l/ha 2 times (base-and sand leaves, lower senna) mixed in 400l/ha water via crop treatment

ORGANIT® SULPHUR SUPER F E RT I L I Z E R C O N TA I N I N G C A L C I U M A N D S U L P H U R

Our soils lack sulfur, so more and more farmers start to use foliar fertilizers containing sulfur. Organit Sulfur Super is a calcium and sulfur containing fertilizer containing these elements in a polysulphide form. Among agricultural plants obviously oil plants and wheat, among pomology apple is in most need of sulfur. Nutritional values

g/liter

m/m%

CaO

114.5

9.1

81.9

6.5

SO3

787.5

62.5

315

The nearly 800 g/l SO3 allows us to be effective with a dose of 2-3 l/ha.

Density: 1,26 ± 0,1 kg/dm3 Utilizable: All agricultural and horticultural calcium and sulfur need satisfaction via soil fertilization 10-15l/ha mixed in 200l/ha water before seeding, planting introducing to soil, in treating leaves, after blooming 3-5 times in every 2-3 weeks until ripening period starts 10l/ha maximum concentration 0,1% via spraying. Do a mix try before using it together with any other fertilizers or crop increase substances! Do not mix with substances containing copper! Do not use during blooming period to save bees and other insects pollination ability during blooming! Do not use in presence of blooming plants!

HIGH SULFUR CONTENT  EASY UPTAKE

CA CONTENT TO STRENGHTEN STEM  NO LABOUR LAW WAITING TIME

Available pack sizes: : Kiszerelések: 1l, 5l, 10l, 20l, 700l 1l, 5l, 10l, 20l, 700l

ORGANITÂŽ COPPER EK-FERTILIZER

Contact protection and microelement replacement together!

When blue copper is neutralized by lime wash due to different added ratios, poorly water-soluble copper salt arise with different flux, and as a useful by-product carbonated gypsum water, which rigids on air fast and become nearly permanent on plant surface. Lime serves as a nutrient later. Gypsum strongly sticks to sprayed surfaces and constantly serves as a so called copper depo providing in oligodynamic amount of Cu2+ ions, needed to kill germs without torrid effect. Fungicide effect of copper lays in Cu2+ ion gathering in spores.

Active content: Copper (Cu): 6 m/m% Tribasic copper sulphate 350 g/l in bordeaux Agent content in g/l: Cu: 74.28 g/l, Ca: 37.14 g/l (consistency: 1.238kg/l) For compensating copper lack in agricultural and horticultural plantation and for treatment in every 7-10 days maximum! Copper has an advantageous effect on plant growing. Makes tissues stronger and more resistant, injuries due to cut heales faster. Organit Copper is made of copper sulphate its agent is tribasic copper sulphate 350g/l in bordeaux. For spraying in spring and autumn use 4 l/ha. It also prevents bacterial diseases as fire blight in case of pome fruits.

Density: 1,238Âą0,05 kg/liter

Available pack sizes: 1l, 5l, 20l, 700l

ORGANIT COPPER+SULPHUR SUSPENSION FERTILIZER

By using Organit Copper+Sulphur we protect all kind of crops not only from infectious bacteria e.g.: Erwinia sp., Pseudomonas sp., Xanthomonas sp., but species of fungus like Altenaria, Cercospora, Fusarium, Monilia, Peronospora, Phytophthora. Active content: Calcium (Ca): 2.1 m/m%, Copper (Cu): 3.7 m/m%, Sulphur (S): 21.5 m/m%

Contact protection and microelement replacement together!

Agent content in g/l: Cu: 46.62 +/- 5g, S: 270.9 +/- 13.86 Ca: 26.46 g/l (consistency: 1.26kg/l) In agricultural and horticultural usage to treat lack of copper and sulphur or treat deficiency symptoms, maximum in every 7-10 days! The main aim of spraying is to demolish pathogen fungal breeding formulas on fruit trees, berry crop, grapevine and in cortex cracks and inhibit insects (seak, measles, aphid egg, moth) to winter. With substances containing sulphur we can decrease the number of insects (mite, aphid, seak, pear psylla) Organit® Copper+Suphur liquid spray combines favourable properties of substances containing copper and sulphur. For spraying in spring and autumn 4 l/ha. Not advised to use above 25C due to risk of scorch. During blooming period with bee-friendly technology, after daily active flying time, 1 hour before astronomical sunset, 23 o’clock, the latest. Using substance is moderately risky for bees, do not use during collection period starts.

Density: 1,26 ± 0,05 kg/liter

Available pack sizes: : 1l, 5l, 10l, 20l, 700l

ORGANITÂŽ BORON EK-FERTILIZER

Boron stimulates generative processes, pollen tube sprout and growth, increases cell wall stability, so its vital for crops. With the lack of this element less fructification, obstructed binding can rise. As an essential microelement its vital for all crops especially viticulture, fruits,oil plants and vegetables.

Single fertilizer containing microelements

Crops absorb boron as boric acid and borates from soil. It moves in crops slowly, due to which lack can be noticed on shoots and during fructification period. It is vital to provide crops sufficient boron supply to prevent significant harvest loss. Boron found in our product helps carbohydrate and sugar transportation for crops, bloom formation, fructification and helps to survive stress (wind damage, sand damage, ice damage, wide range temperature variation, cold), increase oil in oil plants, improves water balance. For nutrient solution: 0.1-0.5% (1-5 l/1000 l water) Backyard garden: concentration: 1-2% (1-2dl/10 l water)

Active content Boron

g/liter

m/m%

135

Density: 1,35Âą0,05 kg/liter

Available pack sizes: 1l, 5l, 10l, 20l, 700l

ORGANIT® CALCIUM EK-FERTILIZER

Organit® Calcium is to prevent diseases(jonathan blemishes in pome fruits, tuft rot/decomposition or heart drying in vegetables) due to lack of calcium. Organit® Calcium is more efficient in nutrient suppliance with its complex micronutrient content, than other fertilizer solutions, which contain only one nutrient. By its additives it spares crops, it provides long-lasting absorbtion and offers high-quality harvest through optimal physiological effect.

Calcium-chloride solution, chelated enriched with microelements

Crop dose, utilization: Pome fruits 1-3 l/ha To prevent postharvest decay 4-6 times, from green walnut size to fruit formation until harvest in every 2 week. Stonefruit crops 1-3l/ha To increase storability and shelf-life 4-6 times from fruit formation in every 14 days. Melon 1-3 l/ha To intensify fruit pulp firmness, to increase storability during fruit formation in every 14 days. Wild strawberry 1-3l/ha To increase fruit pulp firmness before harvest 2-3 times Lettuce 1-3 l/ha To prevent leaf-dry 2-3 times after plantation Brassica 1-3l/ha To prevent calcium deficiency symptoms and to increase storability 2-3 times after loaf formation Tomato, paprika, cucumber 1-3l/ha Constantly from crop formation in every 10-14 days to prevent lime deficiency symptoms and to increase storability. Nutritional values

g/liter

m/m%

CaO

145.2

12.1

0.1

0.01

0.02

0.002

0.24

0.02

0.12

0.01

0.02

0.002

Chelatizing agent (EDDHSA)

Density: 1,20 ± 0,05 kg/liter Nutrient deficiencies can be treated during propagation period 2-6 times, as needed.

Available pack sizes: 1l, 5l, 10l, 20l, 700l

Do not mix with mineral oils, alkaline or sulphate containing substances.

ORGANITÂŽ ZINC EK-FERTILIZER

Mikroelement mixture

Zinc is a vital micronutrient for crops. It is an important enzyme constituent and activator. Active part-taker in protein metabolism and in crop growth via auxin production. Lack of this nutrient is visible on leaves upper leaf chlorosys occurs, leaves turn white. Leaves remain small, leaves turn rose, deformity occur, stem remain small due to lack of auxin production. Lack of the element can cause bloom- and crop formation defect, which can result in 80% harvest loss. It is difficult to define zinc demand of crops. According to these, we can define crops less sensitive to zinc-lack e.g.: cereals, asparagus, field pea, crucifer moderately zinc lack sensitive crops e.g: potato, tomato, vegetables sugarbeet, lucern. Zinc-lack sensitive crops: maize, hop, flax, beans, onion, grape and fruits Nutritional values

g/liter

m/m%

2.4

0.2

1.2

0.1

3.6

0.3

1.2

0.1

28.8

2.4

Chelatizing agent (EDDHSA)

Plant

Available pack sizes: 1l, 5l, 10l, 20l, 700l

Maize (4-8 leaves)

1-3 liters/hectare

Cereals (autumn at the beginning of bushing, spring at two-node phase)

1-3 liters/hectare

Soy, bean, peas (before blooming)

1-3 liters/hectare

Grape

1-3 liters/hectare

Potatoe

1-3 liters/hectare

Vegetables (paprika, tomatoe, cucumber, onion)

1-3 liters/hectare

Density: 1,20 Âą 0,05 kg/liter

Recommended dosage

ORGANITÂŽ IRON EK-FERTILIZER

Lack of iron have very typical, unmistakeable symptoms in both mono- and dycotyledons. Younger leaves start to turn yellow-green, then as lack increases, vein-middles turn yellow or orange. In case of severe chlorosys it can move to leaf-veins also. Restrained growth and weak floral binding is normal in case of iron lack. Fruit binding and colouring is limited. Symptoms only visible on a few branches, no necrosis of bushes or fruit trees. In case of slight iron lack crop can re-green totally after problem-solving. In case of severe, longer-period iron lack all leaves of crop can be chlorotic, later necrosis from the sides, leaf-fall, branch necrosis may occur. Less resistancy of freeze and winter can occur. Citrus fruits become small, firm and dry-pulp. Grape can lose/discard fruit berry, cane growth decrease. Nutritional values

g/liter

m/m%

2.4

0.2

1.2

0.1

1.2

0.1

1.2

0.1

Mikroelement mixture

Chelatizing agent (EDDHSA)

Plant Pomefruits Nuts Grape Vegetables

Recommended dosage 1-3 liters/hectare 1-3 liters/hectare 1-3 liters/hectare 1-3 liters/hectare

Density: 1,20 Âą 0,05 kg/liter

Available pack sizes: 1l, 5l, 10l, 20l, 700l

ORGANIT® MAGNESIUM EK-FERTILIZER

Magnesium sulphate solution, liquid EC leaf fertilizer enriched with chelated microelements

Magnesium, as being a centerpiece element of plant chlorophyll, plays a unique role in crop metabolism. Takes part in protein biosynthesis and energy balance, constituent of enzymes and a vital element in many biochemical processes as a catalyst. In case of lack, showing chlorophyll formation defect, symptoms of chlorosis arise. Magnesium mostly accumulates in leaves, but range of magnesium in organs differs much in species. In leaves 0,2% concentration is considered critical ratio, under this proportion typical chlorotic symptoms arise, first on older-, later on middle leaves veins. Basically we distinguish two different syndromes in monocotyledons (sweet corn, onion, asparagus) there is a third kind of symptom: • Bigger and more and more visible spots on the leaf surface turning to the main vein (not typical in vegetables, usual in fruits) • Chlorosis arise from lamina, starts from petiole is visible on most vegetables, difficult to identify in case of paprika, potato, tomato; easy to distinguish from potassium on cucurbites (cucumber, asparagus, watermelon, melon, spaghetti squash, patisson, courgettes) • On monocotyledons leaves starting from petiole, first small spots, later orange stripes arise. Color alteration first visible on older leaves, but according to nitrogen-or potassium lack it can arise on lowest, middle-or on lower two-thirds of leaves. Typical of yellowish coloration (in contrast to potassium lack), that chlorosis is not light or dull yellow but vivid yellow, lilac or has vermilion tone, and easily mistakeable with potassium lack. Symptoms with time (as lack intensifies) move to younger leaves also. Lack of magnesium makes crop assimilation and synthetizing processes slower(only constituent of chlorophyll molecule), disturbs metabolism, sugar and starch accumulates in leaves In case of specific crops apart from harvest decrease you can expect the following quality changes: • Nitrate reduction by enzymes is obstructed, so nitrate content increases • Slower carotene formation (previtamin of vitamin A) results in nutritional value loss in carrot, squash, green vegetables/leafy greens • Less sugar formation in sugarbeet and sweetcorn • Slower protein formation due to metabolism deficiency • Due to weaker cell walls worse storability, transportability (e.g.: potato) increase sensitivity of fungal or bacterial diseases (potato, apple, carrot, beetroot, turnip)

Nutritional values

g/liter

m/m%

MgO

5.5

132

0.12

0.01

0.02

0.002

0.24

0.02

0.12

0.01

0.02

0.002

Chelatizing agent (EDDHSA)

Plant

Recommended dosage

Cereals

1-3 liters/hectare

Rape

1-3 liters/hectare

Sugarbeet

1-3 liters/hectare

Pomefruits

1-3 liters/hectare

Nuts

1-3 liters/hectare

Grape

1-3 liters/hectare

Berries

1-3 liters/hectare

Vegetables

Density: 1,20 Âą 0,05 kg/liter

Available pack sizes: 1l, 5l, 10l, 20l, 700l

P L A N T O R S U P P LY ? TERRUM®

It is a great challenge for farmers to turn their freshly planted or replaced crops productive as fast as possible and to minimize extinction. Turning plantation productive in 2-3 years can result in very high profit. A precondition of that is to reach good growth rate at plantation and replacement. Alpha-Vet Ltd. TERRUM® microbiological substance is a great alternative and help in that.

Efficient: high organic element content, low water content, has high-efficiency strains. Environmental-friendly: has nutrients in an optimal form for crops, ideal organic matter content Highly recommended in case of less fertilizer usage or on regions with closed nutrient management. Advantages: • Restore stability due to intensive crop production and cultivation disturbed balance of soil • Keeps soil productivity on a long term • Improve physical-chemical structure water-holding capacity of soil • Prevents soil from become acidic and prevent phosphorus and nitrate pollution of groundwater/soil water • More efficient fertilizer usage, lower-cost production • Bind crop-toxic substances in soil • Harmonic nutrient provider for the whole propagation period • Increase water-holding capacity of sandy soil by colloid-size humus substances • Healthy soil-life • No scorch effect, can be placed near to root during plantation or replacement • No crop weed competition • Can be used in organic farming • Great value for money Utilization: Grape and fruit plantation 20dkg/pit to the root zone (sandy soil 30dkg/pit) Soil treatment in vegetables 500-600 kg/ha (50-60g/m2)before seed planting, planting applied to soil then dig in or mixed to soil Field soil treatment 300-500kg/ha (70 kg/running meter) before seed planting, planting, applied to the soil then dig in.

TERRUM® M Mikrobiológiai készítmény

Suitable for organic farming (certification of Biokontroll Hungária and Hungária Öko Garancia)

MICROBIOLOGICAL S O I L I M P R O V E M E N T P R E PA R AT I O N

Values Humidity

max. 25.0 m/m%

Organic matter

min. 50.0 m/m%

Humic acid content

min. 30.0 m/m%

pH (in water suspension)

7.5 +- 0.5

Total germ

min. 1.5x106 /cm3

min. 0.4 m/m%

P2O5

min. 5.0 m/m%

K2O

min. 4.0 m/m%

min. 5.0 m/m%

min. 1.0 m/m%

min. 4.0 m/m%

min. 0.8 m/m%

Available pack sizes: 5 kg, 25 kg

HUMINFORCE

DUDARIT

E N V I R O N M E N TA L LY F R I E N D LY S O I L C O N D I T I O N E R

DUDARIT is an organic mineral with very high humic acid content formed during crop substances natural humification. DUDARIT in soil via humic and fulvic acids excel and interact with soil molecules and form water-insoluble colloid humus-argillaceous complexes. Effect arise in one or more months depending on soil climate, occur gradually, and totally or partly depend on and the biological cycle of the specific crop. • Decreases and makes soil erosion slower • Improves water-holding capacity • Helps sandy soil water-holding ability • Improves soil structure • Helps constant infusion of nutrients • More efficient fertilizer usage • Stops heavy metal caused pollution • Better buffer capacity of soil • Helps and stimulates microorganisms in soil • Helps photosynthesis

In a long term keeps soil fertile, stops acidification of soil, prevent soilwater from harmful substance pollution. Utilization: Humic acids and microelements found in DUDARIT progressively arise in soil. It is advised to dig in during autumn, so agent disclosed in spring can has its positive effects constantly.

Values

Available pack sizes: 30 kg, 700 kg

m/m%

Dry matter content

75.0

Organic matter

60.0

Humic acid content

50.0

Phosphorus (P2O5)

0.05

Potassium (K2O)

0.06

2.0

0.3

2.5

0.6

0.01

HUMINFORCE

DUDARIT

E N V I R O N M E N TA L LY F R I E N D LY S O I L C O N D I T I O N E R

Utilization In field cultures: Cereals: 150-400kg/ha in autumn, normal fertilization Industrial crop: 200-500kg/ha in autumn, normal fertilization Meadow, pasture: 200-300 kg/ha in autumn, normal fertilization Horticultural cultures: Vegetables: 100-400 g/m2 spread before seed planting, planting and dig in Ornamental plant growing: 200-500 g/m2 spread before seed planting, planting and dig in. For maintenance 100-300g/m2 spread and dig in. As an element of growing media 5-10 kg/m3 mixed, compost production 3-5 % by volume mixed progressively Evergreen and ornamental bush: planting 100-300 g/root to the planting pit, for maintenance 100-300g/root spread and dig in. Lawn planting 100-300 g/m2 spread and dig in with hayseed, for maintenance 100-300 g/m2 spread and dig in. Fruit trees, grape: 100-300 g/root mixed in the planting pit, for maintenance 100-300 g/root spread and dig in. In recultivation 3-20t/ha spread and dig in

Available pack sizes: 30 kg, 700 kg