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LOCAL LIFESTYLE
INANDAROUND MARLOW and BOURNE END
OCTOBER/NOVEMBER 2012
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elcome to the October/November issue. As in the true tradition of us “Brits” we must talk about the weather and the fact that it is now Autumn, the days are getting shorter (don’t forget the clocks go back at the end of October) and it is getting colder. But that can only mean one thing and that is the countdown to Christmas has begun!! In this issue we have some gift ideas for treating yourself, some thoughts for cheering up the home, along with gadgets for cheese lovers, just to name a few of the articles. We have several giveaways including the chance to win a party for you and 5 friends at Benefit in Windsor, our usual Book Offer plus a signed copy of the new book from Clare Balding and Jo Hawes. Jo, a casting agent for children, gives many useful tips for those budding actresses and actors and their parents! As usual we have our regular fashion pages with this edition featuring - Red Alert, Floral’s and Shimmer, along with some beauty products you’ll love for the party season. We particularly love the 4 palette compact from Clarins - it stays on all day with the added attraction of some glitter for those evenings out! Sophie offers some advice on how to stay healthy during the party season and if you are driving anywhere this winter we have some advice from TyreSafe on how to look after your tyres. With Christmas coming up we are all starting to think about food for the table, so with that in mind we have articles on choosing your Turkey and on wines to go with your Christmas fayre. Hopefully we will have some lovely autumn days to look forward to and you may be tempted to enjoy one of our series of favourite walks from Kate around Burnham Beeches or the National Trust who have provided us with several guided walks you can join in with. We hope you enjoy this jam packed edition and as always.... Until next time, Happy Reading..........
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Contents 8. Interiors - Wallpaper 14. Favourite Walks Burnham Beeches 15. National Trust Walks 16. Country Wise 20. On the Hunt - Etiquette 22. How to be healthy this season 24. Turkey Tantrums! 28. Wines - a Good Red
30. 6 of the best gadgets for cheese lovers 34. Time for Tea! 38. Fashion 42. Hair by Alexander 44. Beauty + competition 46. Acupuncture 48. A Good read 50. Sally’s Smalltalk
51. Horoscopes 54. Tyre Safety 56. Clare Balding: My Animals and Other Family 58. Out and About 61. Business 64. Book Giveaway - Jo Hawes: Children in Theatre 66. Useful Numbers
EDITOR Serena Edwards
CONTRIBUTORS Harriet Subramanian, Phil Walker Alexander Parsons, Christine Chalkin, Kasia Cole, Jill Coleby, David Rhys Price, Claire Fryer, Sally Todd, Alex Iszatt, Vanessa Woolley, Niki Schäfer, Jacky & Mark Bloomfield, Sophie Ward
Along the Thames Magazine Marlow is the sister title to Along the Thames Maidenhead - prints and distributes 16,400 copies bimonthly and hand delivers copies into ABC homes inandaround Marlow, Bourne End, Maidenhead, Cookham and Bray, as well as in bedrooms and reception rooms of hotels, golf clubs, coffee shops, hairdressers, libraries and local information centres.
SUB EDITOR Alex Iszatt Alex@AlongTheThames.co.uk ADVERTISING Serena Edwards Office@AlongTheThames.co.uk PUBLISHED BY Along the Thames Magazine 1 Bell Street, Maidenhead Berks SL6 1BU t: 01628 771419 m: 07711 887107 e: office@AlongTheThames.co.uk w: www.AlongTheThames.co.uk Copyright © 2012 Along the Thames
FRONT COVER: Pheasant: www.mandjbloomfield.com/ Along the Thames Magazine ISSN 2047-3370
The views expressed in Along the Thames magazine are not necessarily the views of the editor/publisher. While all reasonable care is taken to ensure accuracy of our content, the publisher cannot accept liability for errors/omissions relating to the editorial/ advertising in this publication or for loss rising as a result. No part of the contents of this publication can be reproduced without the express permission of the authors and is protected by copyright.
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Wallpaper
brings warmth, texture, colour and pattern to a room.
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allpaper can transform the mundane to the spectacular and the cold to the cosy. Wallpaper can disguise flaws, it can alter perceived proportions and it can add dynamism, sophistication, elegance or seduction to any interior. What’s not to love about wallpaper?
Selection Selecting a wallpaper can be quite overwhelming as there is an abundance of choice, growing enormously by the design season. Traditional papers are revised and updated, or lovingly replicated for historical accuracy. Flowers can be found in all shapes and sizes from the large Victorian bloom, to cherry blossom, stylised poppies and flocked chrysanthemums. Textures are becoming equally more alluring through technology as they are more eco through our awareness and demand for environmental sustainability. Reactions Certain patterns can make one person feel nauseous, while another will be excited and exhilarated by it. Some people will count obsessively the repeat in a pattern, while others will find 8
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the sequence soothing. There are also scientifically proven effects that certain patterns will give us all – optical illusions that will cause eyes to vibrate, making us feel dizzy or simply suspicious that the wallpaper is crawling. You will be pleased to hear that manufacturers are well aware of these psychological effects and test thoroughly before producing a paper. Hidden delights However, some designers thrive on what people might discover in their papers and there are many witty editions of Toile de Jouy or more modern cartoon style depictions of everyday life. These can tell stories and will make interesting historical references in future years but they are also very pleasing on the eye – the imagery merging into a soothing pattern from a distance. Cost The cost of paper is an interesting point in itself. Some you can pick up for £10 a roll whereas others, hand blocked and of unique design, can run into many hundreds for the same quantity. Metallics will add to the cost of the paper as will flocking,
and if the paper is a one-off then the price will naturally escalate. Trends I truly value what texture can add to a room, because while pattern, be it wild or subtle, will date, texture will always contribute to a room without it being too offensive to the fashionistas. I suspect that the metallics of today will soon start to fade but I believe that the idea of papers changing in different light conditions will be developed further. Flocking has made a giant comeback (having made its first foray into interiors in the early 17th century) and will undoubtedly go again, as will the gigantic geometric swirls and possibly even the old faithful stripe. My point is that it doesn’t matter, as long as you enjoy them. Be bold and brave with your walls and put up something that you adore. It will make the room sing and you will feel great pride in it every time you see it – and that can’t be sniffed at. And that will probably be the next big thing – perfumed or worse yet, a Roald Dahl-inspired lickable paper … Something to think about. Niki Schäfer dwell-being designs
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bygillian gallery A professional photographer and an amateur traveller - originally hailing from Scotland before working abroad for 12 years- Gillian returned to the UK in 2009 and took over a local bespoke framing and art gallery. Three years later and the gallery, bygillian, has had a revamp, Gillian said: “I decided to refit the gallery to offer more choice of interesting and quality framing and gifts to the local community from a local business. I hope this will enrich the community and offer a breath of fresh air to the river area.” The excellent trained staff will answer any questions and there is a master framer on-site who will consult with you and offer ideas for framing right across the board - from small pictures to the larger and more unusual 3 dimensional objects. Oh, and there is also a restoration service. Bygillian offers affordable framing for all budgets, their range includes both inexpensive and ornate frames. For those who want something a bit more contemporary, there is a collection of canvasses, available in any size – where you can chose from either a printed design or have the art sourced for you. A visit is a must, treat yourself or a friend to original paintings, limited edition prints, canvases, pictures of the area, gifts and cards.
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Burnham Beeches
I
n the next of our series Kate Robinson navigates beautiful Burnham Beeches as the nature reserve puts on its autumn display of colour.
Saved from development in 1879 by the City of London, Burnham Beeches has become an important National Nature Reserve. Extensive woodland trails weave through ancient beech and pollard oak woodland, but there are also mires, heathland, coppice, streams, ponds and Iron Age hill forts to discover. The main entrance is on Bedford Drive, near Egypt, to the east side of Burnham Beeches. Park here and pop into the visitor centre next to the café for a handy map as it is easy to get lost in reserves 220 hectares! Our two hour walk starts from Victory Cross where the tarmac drives converge near to the café. Take Sir Henry Peeks Drive to the left and cross the cattle grid into the parks heathland. Look out for grazing White Cattle and Exmoor Ponies that roam free here. To the right is the mire, a preserved habitat for reptiles and amphibians. The narrow boardwalk enables you to take a closer look with out getting your feet wet. Continue down Sir Henry Peeks drive, pass the grassy area on the right and take the gravel path next to it. It winds through the heathland into beech woods and alights at middle pond. The pretty reflective pool and reed beds are a haven for wild fowl. Walk around the bottom of the pond and take the path straight ahead into the beech trees, keeping the fence on your left. Once on Lord 14
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Mayor’s drive take a look at seven hundred year old Druids oak on the right, the oldest tree in the reserve. Turn back and go through the metal gate. There is a shelter and a map here of an Iron Age fort, the remains of the earth works can be found in the trees. Take the path into the trees keeping the fence on your right until it begins to curve right and the ground slopes away to the left. Take any of the small paths down the left slope to find Victoria Drive. Here the beech woodland is at its most majestic and peaceful, the path will be thick with gold and copper leaves in autumn. Pinewood studios filmed scenes from Harry Potter and Robin Hood here. Walk up Victoria Drive and turn left onto Halse Drive and continue upwards until you see a shelter and McAuliffe Drive on the right. The remains of a larger Iron Age hill fort lie in the trees here, the moat and raised banks are a fun scramble. The trees along McAuliffe Drive are younger, arching over the path with twisted boughs creating a copper tunnel in autumn. Alight on Dukes drive, cross straight over onto Burnham Walk with sunken bricks underfoot and a stream to the left. You’ve done a big loop; now follow Halse Drive left to Victory Cross where we started. If you’re feeling fit pop down to the upper pond to visit the wood sculptures and the ducks by going through the metal gate on the right and following the rough path along the wire fence - then head back to the café for a well deserved cuppa. To find out more about Burnham Beeches wildlife preservation, history and activities - www.cityoflondon.org.uk/thingsto-do/green-spaces/burnham-beeches Kate Robinson
Celebrate the beauty of the British Countryside this autumn with the National Trust’s Great British Walk
Chilly mornings, golden colour, soft sunshine autumn is the perfect time to rediscover everything that is wonderful about the British countryside, but sometimes we need a little inspiration and help to get us started! Here are a few of this year’s Great British Walk highlights in Berkshire: Basildon Park, near Reading: this glorious 18th-century estate invites everyone to enjoy a selfguided stomp around its beautiful parkland, following the new Welly Walk Bingo Trail to spot WWII Nissan huts, ancient trees, local wildlife, even a ‘moose’! At this time of year Basildon Park is fringed with rich autumn colour from surrounding woodland. It is also a great place to hunt for blackberries, sloes and conkers. 24 October to 4 November, 10am – 5pm, normal admission charge. Finchampstead, nr Wokingham: a new waymarked nature trail winds its way through Simon’s Wood. The route officially opens on 29 October, and the day before, everyone is invited to a fun ‘Build It’ day with the rangers
to complete the trail and leave a legacy for future visitors. ‘Build It’ day: 28 October, 10am – 4pm, no booking required. Join a Ranger on the very first guided walk of the new Simon’s Wood trail. Learn more about the history of this site, and discover signs of local wildlife as you walk. Guided walk: 3 November, 11am – 12.30pm, booking essential on 0844 249 1895, adults £2.50, children £1, concessions £2. Maidenhead and Cookham Commons: this picturesque area is hosting a fine assortment of guided walks, including a Ranger-led tour from Winter Hill into pretty Thames-side Cockmarsh – a lush grassland nature reserve – continuing along the river to Cookham Moor. Winter Hill to Cookham Moor: 3 November, 10am – 1pm, booking essential on 07796 941065, adults £6, children £4 There’s also an unusual opportunity to visit the magical old Brick and Tiles Works site, before being led through the large hay meadows of Pinkneys Green and out to the impressive Maidenhead Thicket.
Brick and Tiles Works: 20 October, 10am – 2pm, booking essential on 07796 941065, adults £6, children £4. For further information on the Great British Walk, downloadable walking routes, autumnal crafts and recipes, and ’50 Things to do Before You’re 11¾’ , please visit www. nationaltrust.org.uk/southeast.
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Fly agaric amanita muscaria
Country Wise Have you turned your heating on yet? The days are getting shorter, the sun is low in the sky, and the end of the year is near. The icy blast of winter is just around the corner, already the cold starts to bite. Don’t despair. I know summer is a long way off, but wrap up and get out and about. Our woodlands especially now are a riot of colour. They glow with yellow and gold, here and there a splash of red just adds to the magic of the season. While you are looking up, take a minute to look down and you may see one of nature’s miracles. Dark and secretive spreading all over the forest touching every tree, fungi mycelium extend through the soil like an intricate web. These fine threads secrete enzymes that break down complex molecules into food, which not only feed the fungi but also the trees whose roots they grown on. This symbiotic relationship is essential for woodland life. How do you know the mycelium are there, well this time of year they give themselves away and are easy to spot, or at least their fruiting bodies are. Whether you know them as toadstools or mushrooms, it doesn’t matter. Autumn is bonanza time for mushrooms. The mushroom you 16
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see pushing its way up from underground is the tip of the iceberg. It’s the fleshy, spore bearing, fruiting body of the fungi. Mushrooms push above the soil mainly at this time of year in order to release the fungi spores into the wind, dispersing new fungal colonies throughout the area. The shape we most commonly recognise is like the mushrooms in the supermarket, but they do come in all shapes and sizes. The Puffball for instance, is a spiky table tennis ball shape when squeezed the spores shoot out on a stream of escaping air. If you would like to go mushroom hunting, start with semi mature or mature woodlands, the older the better. Look under trees as the mycelium underground attach themselves to the smaller tree roots. If you spot dead standing wood or fallen rotting wood, these can be great hunting grounds. The fungi growing here are helping to break down the dead wood returning the nutrients it contains back to the woodland. With over 3,000 different types of mushrooms they come in all shapes and sizes, from Bracket fungi on dead standing wood to the Puffballs and Boletes on living wood. You may be living closer than you think to
fungi. Woodchips used by many gardeners, is dead rotting wood and attracts mushrooms. Fungi and their mushrooms are not confined to the woods, look at lawns and you may see a fairy ring of mushrooms. The underground mycelium is living in harmony with the grass roots and may have been doing so for many hundreds of years, the size of the ring is an indication how long the fungi has been present. There are many species of fungi some are very good eating, others can make you very ill and may require a stay in hospital. If you have children with you make sure you keep an eye on them. Be careful when picking and eating. If you want to pick wild mushrooms, get a lot of training from an expert. Some species are almost impossible to identify in the field. Only eat it, if you are certain what it is, otherwise stay away. Be careful even if you have touched fungi; never lick fingers, etc, as toxins can be present on skin. And if you want to take your fungi spotting to the next level join a recording group organised by The British Mycological Society http:// www.britmycolsoc.org.uk/ Jacky and Mark Bloomfield Wildlife Photographers
The Problem with Cherries! While planted for their excellent flowering display and bright ornamental bark, the wetter and cooler weather has brought on an unprecedented increase in the presence of a fungal disease known as cherry blossom wilt. What is unique about this fungus is that unlike most other fungi it attacks the tree through the flowers. Consequently symptoms of blossom wilt attack first appear on the flowers as brown spots on petals that spread rapidly over the entire flower and its stem. Twigs bearing infected flowers develop small brown cankers around the flower stem. If not controlled blossom wilt can attack the cherry fruit that rots on the tree. Control is achieved primarily by spraying the flowers with
a fungicide from the time the blossom buds show until the petals fall. Spraying at this time also ensures that by the time the fruit is ready to eat a few months later, any fungicide residues have gone so the fruit is perfectly safe to eat. Besides fungicide treatment any twigs bearing infected blossoms or cankers should be pruned out and disposed of by burning. Fertilising ideally in autumn to promote plant vitality has also been shown to be of benefit. In addition, to cherries, blossom wilt can also attack peaches, plums, apricots and almonds. No matter the size or scope of your tree or shrub care need; Bartlett Tree Experts wants to work with you to protect your landscape investment.
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Something for the Outdoors or Indoors
Allotments have become increasingly popular with budding and experienced gardeners alike. Especially popular with young couples and families who are growing their own food and those who have little or no garden. However, not everyone can easily access or afford allotments! Therefore, the Indoor Allotment is the perfect solution! It comes complete with three miniature plant pots that fit snugly within the picket fence and include drainage holes to keep your herbs healthy. In the shed you will find snips, soil pellets and a pack of three seeds; Coriander, Basil and Oregano, perfect for getting your herb garden started. The shed roof and door open making it great for storing left over seeds or keeping your next packet safe - Chives, Lavender, Parsley, Mint, Rosemary, Thyme, there’s a whole array of herbs to be grown! Save money, have fun and add a bit of flavour to your cooking with fresh herbs at your finger tips. Whether you’re a complete novice to ‘Growing Your Own’ or like to think of yourself as a bit of an Alan Titchmarsh, this is the perfect gift for anyone young or old. £24.95 - www.prezzybox.com - 0844 2495 007
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The removal of a tree stump from a garden can often be problematic and a time-consuming exercise. The root systems which the tree creates can differ depending on the species and age of the plant. Roots often extend meters from the tree and into flower beds or lawns. Stump grinding is a way of removing a tree stump using a special machine, which is designed, to cut into the stump until all that is left is ‘sawdust and woodchips’. You can use the left over organic material to benefit your garden and your beds as the mulch helps to conserve moisture, improve the fertility and health of the soil, reduce weed growth and enhance the visual appeal of the area. Now is a good time to be removing the stumps as plants are dormant and there will be fewer disturbances. Here at Calibra Tree Surgeons we have all the tools/machines, trained and friendly staff to do this for you.
Dimensions: Width - 434 mm Height – 204 mm Depth – 164 mm
Distinctive and contemporary, the Tambora has a unique ‘floating fire’ design that can be used indoors and out. Thre is a white U-shape frame suspended between two glass sides creating an ultra-contemporary feel. The burner capacity is approximately 4 hours with a full reservoir (1L of fuel). The adjustable stainless steel fuel box changes the intensity of the flame and is easy to remove and clean. £369 - www.livingitup.co.uk - 0116 269 5960
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Play Space It’s best to think long term when planning your garden
A simple climbing structure with ropes, monkey bars or even a climbing net will give hours of fun when the children are small but can easily turn into a hammock frame smothered in scented climbers for you to enjoy when they’ve turned into grumpy teenagers!
Cut down timber posts can make a fantastic obstacle course through robust planting and mounds of grass provide hours of fun and create a subtle divide between different parts of the garden.
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On the Hunt ....
Must have’s Jackets and hats for men and women
Shooting season is still upon us, if you are planning to go out into the field make sure that you understand the etiquette. John Roll Pickering offers the following advice: If someone invites you to shoot game make sure you respond as soon as possible, many arrangements hang on spaces at shoots being filled so it is important (as well as polite) not to leave things in the air any longer than is absolutely necessary. Once you have accepted, the date is set in stone and should not be cancelled for any but the most urgent of situations. Before you set out for any activity you need to know certain things about it. The questions relevant to a day’s game shooting are probably (full list on www.gunsonpegs.com): • What time and where do we meet? • How many cartridges would you recommend as a minimum? • Can I borrow a gun and buy cartridges?( if required) • What is the dress code? • Do I need public liability insurance?
Not long before the actual day you begin the physical preparations. There may be a requirement for a jacket, collar and tie (or equivalent). If you have not shot for some time it will do no harm to practise, either at a clay club or shooting school. If you will be meeting a new sort of target, perhaps driven grouse or high pheasants, the shooting school can arrange to simulate them for you. This would be a very wise investment of time. A Licence to Kill Game is no longer needed in any part of the United Kingdom. Be sure that you arrive on time. Being early may disrupt some moves involving the shoot host and the keeper; being late will cause everyone delay and annoyance. When you arrive greet the host, fellow guns and anyone else you meet; don’t be shy. Every shoot should begin with a briefing. Here you will learn what is going to happen on the day. Any local rules such as signals to load and unload will be explained. You will be reminded about safety. Be prepared for a long day, but enjoy yourself. For further information head to http://www.gunsonpegs.com
For all your Country Sports needs visit Emmett & Stone Country Sports sales@escountrysports. co.uk or call 01628 474187. Visit us at www.escountrysports.co.uk Wilton Farm, Little Marlow, Buckinghamshire SL7 3RR the shop has easy access from the M4 and M40 with plenty of parking 20
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Le Chameau Boots
Cheviot Socks
MENS & LADIES COUNTRY CLOTHING MENS & LADIES WALKING BOOTS MENS & LADIES FOOTWEAR WALKING POLES & STICKS FINE LEATHER GOODS RIFLES & AIR RIFLES AMMUNITION SHOTGUNS KNIVES GIFTS
WILTON farm . marlow road . little marlow . buckinghamshire sl73rr
01628 474 187 www.escountrysports.co.uk ALONG THE THAMES
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How to be healthy in the party season
Natural help-yourself is back in fashion, the Zeitgeist is telling us that when healing ourselves, the less we fiddle with Nature’s bounty, the better for us all, and the NHS. On such promises, we homeopath accompany our patients on the journey to recovery, maximising their full potential. Anyone can achieve good health, I guess the trick for any natural health therapists is to teach our patients how, while not forgetting along the way emotional blockages that are to be clearly identified. The highly individual aspect of each homeopathic prescription is therefore logical, whether it is a plant, animal or mineral remedy. No doubt 500 years ago such practise would have led me to being burnt at the stake, certainly not relishing my darlings Christmas Carrol’s at the school’s chapel! The how to be healthy is a constant evolving process because health itself is a dynamic, changing force or form of energy if you wish. What better time of the year to illustrate such discourse than the Christmas 22
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period? From a pre-hibernating state, we subject our body to plentiful amounts of food, drink and often heavy duty shopping. So here are a few simple party season survival tips that can help you make it through with your energy level intact. 1.
Drink plenty of water throughout the day to prevent dehydration, the reason many people feel “hung over” from drinking too much or eating too much heavy food. Peppermint tea reduces intestinal gas. A drop or two of essential oil in boiling water will get your digestive juices working 2. Keep at hand a bag of NuxVomica homeopathic tablets, which will help to cope with alcohol consumption side effect and reduce the feeling of nausea. 3. Eat fruit throughout the day—this is the best food to keep your body cleansed and supported with superhealing phytonutrients – potent plant nutrients. 4. Eat a large green salad for
lunch and dinner before heading out to any Christmas parties. Not only this will help to satisfy your appetite and avoid a dinner of party food, but it will add to your nutriments intake. 5. Eat a small healthy snack every two hours to stabilize blood sugar. Wild blood sugar fluctuations can deplete your energy, cause your body to gain weight, and depress your immune system, making you more vulnerable to those cold and flu bugs found in droves at most parties. 6. Avoid eating sweets, synthetic sweeteners or foods sweetened with them at home. You’ll probably get enough of these treats at the party. 7. Even if it means taking the stairs or walking faster than normal while shopping, fit some exercise into your day. A minimum of twenty minutes of vigorous activity will get your circulation going, improve lymph flow, increase energy, and help your body handle the stress of the Christmas season. 8. Avoid margarine and foods made with hydrogenated fats. These toxic foods make your body’s detox organs sluggish and require huge amounts of energy for digestion. They also lead to weight gain. 9. Avoid foods that contain synthetic colours, preservatives, and other additives. By avoiding them throughout the day, you are giving your liver a break so it can devote its energy to other Christmas foods. 10. Don’t overindulge at the party. Treat yourself, but try not to overdo it! Sophie Ward The views expressed here are those of the author and do not represent or constitute medical advice. If you are in any doubts or you have been diagnosed with a medical condition, always seek the advice of your medical practitioner.
December/January Deadline - 9th November
The Independent Living Consultants More than just a mobility shop! Mobility Scooters Wheelchairs Daily Living Aids Riser Chairs Adjustable Beds Stairlifts
T: 01628 771419 / M: 07711 887107 E: office@AlongTheThames.co.uk “Marketing is an Investment not an Expense”
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For the treatment of corns & calluses (hard skin), verrucae, in-growing toenails, bunions, nail problems and other foot ailments. HOME VISITS AVAILABLE
SUE DAVIES MAFHP MCFHP Foot Health Professional
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T: 01628 299404 M: 07743 314986 E: sue.davies63@yahoo.co.uk W: www.suedavies.co.uk.
Sara Mayne Lic Ac MBAcC
Tai Chi ~ Tao Yoga ~ Qi Gong ~ Yoga ~ Acupuncture A gentle and powerful approach to fitness and wellbeing. Regular half day courses running in Bourne End every 2nd Friday and Saturday of each month from September 2012
Weekly classes every Wednesday and Thursday at 6.30pm Phone: 01628 527007 Mobile: 07732 705644 Email: saramayne.naturalway@gmail.com Website: www.saramayne.com Acupuncture Clinic every Thursday from 9am to 7pm ALONG THE THAMES
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Turkey Tantrums Most of us deal with a turkey once a year, the panic usually sets in a couple of days before, worrying about the size and how long it needs to defrost, we have given you a mini-cheat sheet to help calm the stress before the big day. How Much to Buy? Figuring out how much turkey to buy can seem confusing, but use the rule of thumb, as recommended by Copas Turkeys below, remembering that individual choice will depend upon appetite, age group & the leftovers required for Boxing Day: Whole Turkey: 1/2kg (500gm) per person Turkey Crown: 1/3kg (333gm) per person Turkey Breast Roast: 1/4kg (250gn) per person Still unsure visit http://www. butterball.com/tips-how-tos/tips/ calculators-and-conversions to get the perfect portion size. There are many breeds generally available but the three most common are: White: White turkeys generally have larger breasts and longer legs. They have cleaner looking skin than other breeds, which is why supermarkets prefer them.
Black: The Norfolk Black became the favoured eating bird in Britain after being introduced from America in the 17th century. They have a fuller, gamier flavour and smaller breast than the White varieties. Bronze: Named for its feathers which are a shimmering green-bronze colour. Bronze turkeys tend to be more traditionally reared are usually free range and also are distinctive for their gamier flavour. Should I Buy Fresh or Frozen? It’s just a matter of choosing the option that’s best for your schedule and budget. The advantage to fresh is that there’s no defrosting time. Buy a fresh turkey a day or two before you plan to cook it. Frozen turkeys allow for a little more flexibility in terms of buying early. Just remember: they do require plenty of time to thaw. How Do I Defrost a Frozen Turkey? At a cool room temperature (no more than 17.5°C), it will take about 2 hours for every 450g. How do I calculate the cooking time? Make sure you have the right size roasting tray for your bird and that it will fit in your oven. • Small birds and crown roasts 4kg or less: 20 minutes per kilo, plus 70 minutes. • Birds over 4kg: 20 minutes per kilo, plus 90 minutes. • Roast at 190°C/fan170°C/gas 5 for the calculated cooking time, removing the foil 30
Wines for Christmas If you are looking for new wine options to complement your meal, then look no further, here is a terrific selection of versatile whites and reds that are sure to enhance your Christmas meal. Wines to Serve with Ham Reds: Beajolais Nouveau , Pinot Noir, Zinfandel, Tempranillo Whites: Riesling and Gewurztraminer Wines to Serve with Turkey Reds: Pinot Noir , Zinfandel , Syrah/ Shiraz, Beajolais Nouveau 24
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minutes before the end so that the skin can brown What’s the best way to stuff a turkey? Don’t stuff the main body cavity of the turkey as this makes it harder for the heat to reach the very centre of the bird. This could result either in the turkey being slightly undercooked in the centre, or in the rest of the meat being overcooked as you try to cook the bird through. How can I check if the turkey is cooked right through? Pierce the thickest part of the leg with a fine skewer. If the meat juices run clear, it means the turkey is cooked. If there are any traces of pink in the juices, return the bird to the oven for a further 15 minutes, then retest in the same way. How can I guarantee a moist, juicy bird? Once the turkey is cooked, remove from the oven and lift onto a carving board. Cover it tightly with foil and leave it to rest for 30 minutes. This will allow the meat fibres to relax so that the juices, which will have risen to the surface of the meat while it was in the hot oven, are able to soak back down into the meat, making it moist and juicy.
By Stacy Slinkard, wine.about.com Whites: Sauvignon Blanc, Viognier, Riesling, Gewurztraminer Wines to Serve with Goose Reds: Zinfandel , Red Burgundy, Tempranillo Whites: Chardonnay, Sauvignon Blanc Wines to Serve with Red Meat Reds: Cabernet Sauvignon, Zinfandel, Shiraz, Tempranillo Whites: Typically white wines have a difficult time holding up to the bold flavours found in red meats, so it is challenging to find a good match.
fresh or free range Cotswold or Copas Turkey’s Geese, Capon, Beef, Pork, Chipolata’s Cooked Ham, Gammon and more
Longhurst’s Marlow’s only local Family Butcher Quality & Customer Care always come first
call
01628 488 373 OPEN: Mon: 8 .30- 5.30pm (only butchery closed), Tues - Fri: 8.30 - 5.30pm, Sat: 8 - 1pm, Sun: 9 - 12pm 4a Brucewood Parade, Marlow Bottom, Bucks SL7 3PE
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banana and walnut cake
This banana cake is an excellent way of utilising any bananas approaching their use by date. In addition to the more usual spices of cinnamon and nutmeg we’ve added some allspice and ground cardamom. Prep time 30 minutes. Baking time 30 minutes on 180c then twenty minutes on 160c. Ingredients: For sticky topping 50g Butter 50g Soft brown sugar Ingredients for the sponge: 3 Medium sized bananas slices 150g Self raising flour 100g Wholemeal flour 70g Walnuts pieces 2 Teaspoons baking powder 150g Butter/ margarine 175g Soft brown sugar
4 Medium sized eggs 2 Drops vanilla essence 1 Teaspoon crushed cardamom seeds ( Pods removed) 1 Teaspoon all spice 1 Teaspoon ground cinnamon 3 Teaspoons ground ginger 1 Tablespoon treacle Zest of 1 lemon Method. 1. Grease and line cake tin with baking parchment. 2. Make the sticky topping, by placing the butter and brown sugar in a small
saucepan. Once butter is melted, continue to heat for a little longer, until mixture begins to thicken. 3. Pour mixture into the bottom of the lined cake tin, and spread evenly. Prepare the sponge mixture: 4. Firstly cream together the butter and sugar in a large mixing bowl, either by hand or with an electric whisk. 5. Then add the eggs one at a time and the vanilla essence, whisking hard as each egg is added. 6. Now fold in the flours, spices, treacle, walnut pieces, and lemon zest, and continue to mix - set aside. 7. Arrange banana pieces in a single layer at the bottom of the cake tin - pour the cake mix into the tin, using a warmed flat knife to ensure an even spread. 8. Place cake in oven on 180c for 30 minutes, and then reduce heat to 160c and bake for further 15-20 minutes. Check if cake should be cooked by putting a skewer into the cake - it should come out completely clean. If not place tin back in oven for a few more minutes. 9. Remove cake from oven and allow to cool for about 15 minutes 10. Inset flat knife around rim of cake, to ensure no sponge is sticking to tin, and then place a large flat plate over top of tin. Holding plate and tin tightly, flip over as quickly as possible, so that tin is now upside down. Carefully remove the tin and the baking parchment Serve with some ice-cream for a really indulgent treat!
Based in Maidenhead, David is a passionate cook and writer who provides catering for local functions. He creates his own take on dishes from around the world, particularly through his spiced up recipes which brings the benefits of spicy food to a wider audience. David Rhys Price ...The ‘Spicy Chef
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Congratulations Glaze Restaurant, Crowne Plaza awarded its second Rosette Glaze Restaurant at Crowne Plaza Marlow had a surprise inspection by the AA this month and was awarded its second AA Rosette, to the delight of Executive Chef, Stuart Hine. The hotel itself retained its 4 star status, with Merit scores, recognising its extensive range of facilities and high product offering. Friendly Staff The friendliness of the staff was highlighted by the AA Inspector as one of the key areas which stood out: “The team were naturally friendly and helpful. All smiled when in eye contact and wanted to serve and make happy conversation. Service levels were generally very good and in part, exceeded my expectations.” Family Friendly Crowne Plaza Marlow is rapidly becoming renowned for its friendly environment and family friendly events. Weekends at the hotel are geared up for
kids with an Indoor Soft Play Area, Wii Room, Movie Club and the Crowne Club for Kids. Richard Storey, General Manager at the Crowne Plaza Marlow, said: ““We have a great team at Crowne Plaza Marlow and always aspire to offer the best service. Weekends are for the whole family and means they can spend some quality time together in a child friendly, relaxing environment. Whilst the kids are being entertained, the adults can sit back and relax, with a celebration of local beers and a selection of wines in agua café & bar”. The hotel is set in the heart of the Thames Valley, a prime location near LEGOLAND® Windsor, Roald Dahl’s Museum, The Rowing Museum in Henley and Adams Park, home to London Wasps Rugby & Wycombe Wanderers Football Club. For forthcoming events or information call 01628 496 800 or go to www.cpmarlow.co.uk
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Gunning for a
I
f you enjoy a taste of the hunting life, September signaled the start of the game season and there are many flavourful wines available to accompany these wild birds of Britain. Gamekeepers and shooting parties kicked off the grouse season on the Scottish moors three weeks ago (aka the Glorious Twelfth), and partridge, duck and goose are all coming into season now. Rich, gamey flavours call for rouge noirs with plenty of berry-rich fruit to compliment the earthy, meaty nuances of these tasty dishes. The shooting season continues through to the end of November, and in some cases January, so there’s plenty of time to choose your style of red to match the strength and flavour of the bird, some of which will be at their best in October and November. Serve your oven-ready partridge with bacon rashers, game chips and bread sauce, and a glass of shiraz (syrah) such as Dona Dominga Single Vineyard Syrah 2010, Chile (£7.49, Waitrose) will fit the bill perfectly with its succulent spiced cherry and currant, with a dash of malbec for some added structure on the peppered finish and chewy tannins. A menu of young grouse with its soft, succulent breast
good red
and a rich game stock suits a medium-bodied cab sav from the Languedoc such as Cabernet Sauvignon Domaine de Saissac, IGP Pays d’OC 2010, France (£7.75, www. corneyandbarrow. com). One of Corney & Barrow’s bestsellers, it’s earthy and minerally with berry and cedar-spice flavours, a moderate grip and a drying finish for added interest. A luscious pinot noir suits most game birds and this velvety smooth example from Down Under is not only great value but a gamekeeper’s trophy red. Try Telegraph Station Pinot Noir 2011, South Eastern Australia (£10.99, Tesco) for a ripe and juicy pinot with an elegant mouthfeel. With real depth to the warming raspberry and black cherry flavours, the refined tannins linger delicately. For well-hung birds that are more savoury, a weighty South African such as Extra Special Fairtrade Pinotage 2011, Western Cape, South Africa (£6.98, Asda) suits the strong tangy flavours of pheasant or duck, especially when paired with herb stuffing
and Savoy cabbage. Pinotage is South Africa’s speciality red grape (a cross between pinot noir and cinsault) and this juicy, powerful wine, with intense blackcurrant and plum flavours, smoke and spice, tastes great with game. Italian wines are full of surprises and the beguiling flavours of Selvarella, Orcia Rosso DOC, Colleoni, Santa Maria 2010, Italy (£14.20, www. tanners-wines.co.uk) will continue to impress when the grouse season rolls on and casseroles start to grace the table. Warm and spicy with a forest floor of cherry and raspberry fruit, it has an earthy complexity, a seductive bouquet, good acidity and well-integrated tannins. Tender pink duck breast that’s rich in flavour suits a ruby red from the southern Rhone and the trusted Cellier des Dauphins label, a co-operative of 13 different producers, promises wine lovers a top drop with its Les Dauphins Chateauneuf-duPape 2010 (£16.99, Tesco). With hints of clove and some rich, spiky peppery flavours in the mix too, a glass or two goes down very easily, almost without noticing. What does stand out is the famous Chateauneufdu-Pape crossed-keys hallmark embossed on the bottle, and this good expression has a drinking window of three years. Sam Wylie-Harris
Liquid news Stoli’s sweet ‘n’ sour recipe... Stolichnaya Premium Vodka is celebrating 50 years of flavoured vodkas with the launch of the fiery and peppery Stoli Hot (£19.65, 70cl, www.thedrinkshop.com), which will add an extra kick to a Bloody Mary; and Stoli Sticki (£19.65, 70cl, www.thedrinkshop. com), which has a honeyed sweetness for those fond of a syrupy cocktail.
Not convinced? Here’s the recipe to try at home: • Stoli Sticki Bee’s Knees • 50ml Stoli Sticki Premium Vodka, 10 ml fresh lemon juice, 10ml honey syrup • Half-fill a cocktail shaker with ice. Add the Stoli Sticki, lemon juice • and honey syrup. Shake vigorously and strain into a martini glass. • Garnish with a twist of lemon. All pictures PAPhoto/Handout
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H istoric W ine T ours I taly 2012 Valpolicella, Soave & Lake Garda regions Places available on our November Tour from 6th- 15th November and enjoy the 2012 Wine Harvest at the same time. • Stay in 4* Hotels throughout on Half Board basis • Guided Tours and Wine Tastings to celebrated wineries in the Valpolicella • Fully escorted Visits to historic VERONA • Relax on Lago di Garda
For Further Information contact De Stefano & Cinquegrani Historic Wine Tours Tel: + 44 (0)1491 412754 / + 44 (0)7929 387941 Email: diana@conventionsinternational.eu The De Stefano & Cinquegrani Historic Wine Tours Partnership was formed one sunny day in November 2011 in Verona Italy. The partnership is a division of Conventions International (UK and Europe) and manages all their Tours. The Company is based in Henley-on-Thames, Oxfordshire and was established in 1972 in London forty years ago. The tours are based in the north eastern part of Italy, known as the Veneto region. The tours start at Verona Airport, which has daily scheduled British Airways and Easy Jet Flights from London (Gatwick) Airport to Verona direct (2 hours). You will be met by our tour guide for the transfer to your specially selected 4* / 5* hotel which you will be staying in on a half board basis. Your tour starts with a guided walking tour of the beautiful
and historic city of Verona and a visit to the 17th century Giardino Giusti (magnificent gardens), followed by dinner at the famous Maffei Ristorante, Piazza Erbe,Verona.
The next morning you will travel by executive coach to the wine regions of Soave and Valpolicella. Escorted wine tours will be conducted by English speaking guides followed by tastings at each winery. You will have a drinks reception and gala dinner on the third night.
A full day trip to Monte Baldo will include a thrilling journey on the spectacular and only rotating cable car (funivia) in the world! The trip continues to La Foresteria, where you will visit the winery and its drying lofts (I fruttai di Appassimento) and the cellars (Le Cantine). While at La Foresteria, you can have the option of booking a cookery course, experiencing the pairing of local wines and food. Towards the end of the tour you will be able to relax at Lake Garda, with guided visits to Sirmione, Bardolino and Lazise. The hotel resort in Garda has numerous sport and leisure facilities with the option of booking a lake steamer trip. The trip generally takes seven days but different options may be available to continue on which we are happy to discuss with you at time of booking.
For further information please contact Tel:+44 (0)1491 412754. Email: diana@conventionsinternational.eu ALONG THE THAMES
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six of the best gadgets for
cheese lovers
Cheese is bought by a whopping 98% of households, with more than half of this being cheddar, so select your cracker, chutney or other accompaniment and let the celebrations begin. To assist in creating delicious cheesy meals on a budget and ideas for nutritious ways to feed your tribe, visit www.britishcheese.com Dairy Saviour - Cheesus Christ - £2.95 from www.red5.co.uk We agree it’s a bit daft but it is not totally pointless. This novelty grater will deliver the ideal sprinkle of cheese onto your toasted sandwiches, pasta-based dishes and salads. On the back of the pack, you’ll find a scroll with a cheeserelated version of the Lord’s Prayer - it’s worth the money for that alone! Foreign Influence - French Cheese 3D Gift Book - £14.99 from www.iwantoneofthose.com On the face of it, this reading material is easily mistaken for a French cheese, but open the pages and you’ll be taken on a journey through the history of the
Cover Up - Bodum Cheese Dish - £10.50 from www.brandalley.co.uk The trouble with keeping cheese in the fridge is that once it is opened, the odour still escapes. But you can put a stop to that right away with this device. The brightly coloured dome will keep the cheese encased in its own private area and it comes with a rather decent slicer to add a dash of colour to your fridge shelves. Slice Fantastic Zassenhaus Cheese Knives - £17.99 from www. madaboutthepad. co.uk You can brighten up any slab of wood with this set of vibrant knives. Each one has a specific function - just select one of the knives, each with ergonomic plastic handles and carbon steel blades, to cut, slice and prepare your hard and soft cheeses.
dairy product. It includes detail on the different flavours from different regions and more information you never knew you wanted. Can any lover of camembert be without one? Fromage Furnishings - Mice And Cheese Light - £35 from www.littlelucywillow.co.uk It’s likely that this light was designed with a kid’s room in mind, but imagine it hung up in the kitchen or hallway - it’s sure to raise a smile. Flick it on and the light shines through the holes in the Swiss cheese-inspired cylinder, and with two rodents poking their heads out of the gaps, it makes a cute addition to the home. 30
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Show Off - Cheese Markers - £24.95 from www.notonthehighstreet.com Once your cheese selection has been laid out, add some class to the board with these silver-finished markers. Each one is stamped with the name of a particular cheese: emmental, chevre, roquefort or camembert. All sets arrive in their own bag, ready for gifting - or keeping. By Peter Jenkinson All pictures PAPhoto/Handout
The gift of chocolate It won’t be long until the shops are full to the brim with shoppers looking for that last minute Christmas gift. Don’t get stuck into the usual last-min gift giving, wrapping up socks or hair bands, choose something that looks and tastes so fabulous that the receiver will be smiling from ear to ear. Of course, the best gift is chocolate! Choco-Latte has a whole range of gorgeous, mouthwatering gifts including their chocolate trees, a real sight to behold, hampers so full of goodies that Willy Wonka would be content, and luxury chocolate. One thing you may not expect is the Celebrations Party Shop, nestled within the store – jazz up parties, add balloons to your celebrations and get banners for any do. There is a lot to offer in one place, it could take all day, so while you visit, why not take a seat and sample some of the festive teas, coffees and hot-chocolate they have on offer.
Independent Coffee House and Chocolate Shop and
Open: Monday - Saturday 8am - 6pm and Sunday 10am - 5pm
07747 321987 www.choco-latte-marlow.co.uk choco-latte@hotmail.co.uk 8 Liston Court, High Street, Marlow  SL7 1ER
The queues are already forming for favourites Chai Hot-Chocolate and Gingerbread Latte! Then you can be tempted once again. Choco-latte and Celebrations Party Shop have gifts and treats all year round – so don’t wait until Christmas, head there now!
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Celebrate a Magical Christmas at The Oakley Court Hotel
maria@photogica.com
Your Christmas starts the moment you sweep up the drive to the stunning Victorian gothic mansion of The Oakley Court. You will be treated as a treasured guest and feel completely at home. With superb service, exquisite food, wine and champagne, you’ll enjoy all your Christmas festivities to the full. Our Christmas party nights set the mood for an evening of festivities from start to finish. Celebrate in style with a delicious banquet then dance the night away to our superb disco, playing golden oldies right up to the latest sounds. On Christmas Day let us do the hard work whilst you sit back, relax and enjoy a perfectly cooked meal. Extend your festivities over the Christmas period with an overnight stay from just £125 per room including full English breakfast.
Why not sparkle in the glamour of our New Year’s Eve Gala Ball? For £125pp you can enjoy a glass of chilled champagne as you listen to the bagpipes followed by a stylish 5 course gala dinner, live music from Boogie Rascals and a disco till the early hours of 2013! New Year accommodation packages start from £199 per guest including afternoon tea, Champagne reception and gala ball, overnight accommodation and brunch on New Year’s Day Whatever your plans, let The Oakley Court sprinkle a little magic on your celebrations. We guarantee you a Christmas to remember!
Tel: 01753 609 988 The Oakley Court, Windsor Road, Water Oakley, Windsor, SL4 5UR
Sprinkle a little Magic on your Christmas Sparkle in the glamour of a magical Christmas at The Oakley Court. From party UPNO[Z [V WYP]H[L KPUPUN HUK H NSP[[LYPUN 5L^ @LHY .HSH )HSS [OLYL»Z Äaa M\U and festivities all the way. And with prices from just £37pp there’s every reason to celebrate. Your Christmas starts here! At A Glance UÊ*>ÀÌÞÊ } ÌÃÊvÀ ÊËÎÇ«« UÊ*À Û>ÌiÊ }Êv ÀÊ«>ÀÌ iÃÊ vÊ£ä £Èä UÊ À ÃÌ >ÃÊ >ÞÊ Õ V ÊvÀ ÊËnx«« UÊÊÊ iÜÊ9i>ÀÃÊ ÛiÊ > «>} iÊ,iVi«Ì Ê> `ÊÊ > >Ê > ÊË£Óx«« UÊÊ VV `>Ì ÊvÀ ÊË Ê«iÀÊÀ Ê«iÀÊ } ÌÊÊÊ V Õ` }ÊLÀi> v>ÃÌ UÊÊ-iiÊ ÕÀÊÜiLà ÌiÊ ÀÊV Ì>VÌÊÕÃÊv ÀÊÊ ÀiÊ`iÌ> Ã
To add a little magic to your Christmas call the Events Team on 01753 609988 or email oakleycourt.conference@principal-hayley.com ALONG THE THAMES
The Oakley Court, Windsor Road, Water Oakley, Windsor SL4 5UR. 01753 609988 www.principal-hayley.com/theoakleycourt
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Time for tea?
Afternoon t As the days get shorter and the temperatures drop a good afternoon tea set in beautiful surroundings can make all the difference. Many of The Pride of Britain Hotels take part in this quintessentially British tradition and all are privately owned and individual themselves. Each hotel offers different afternoon tea experiences, too. From teas fit for gentlemen and Winnie-the-Pooh-themed menus to the perfect, lavish London treat – there’s something for everyone, whatever happens to be your cup of tea. Featured below are just a selection of The Pride of Britain Hotels and destinations to get you started. All can be found on the Pride of Britain Hotels’ website www.prideofbritainhotels.com which provides a constantly updated list of late booking availability and special offers. To book afternoon tea, or an overnight stay, call Pride of Britain Hotels on 0800 089 3929. Afternoon tea... with a rosebud martini Guinness World Record-breaking hotel The Feathers, in Oxfordshire, boasts an extensive gin bar in the UK, housing over 162 gins from across the world. Starting with a rosebud martini, The Feathers’ Gin Afternoon Tea also includes Hendricks-cured salmon and rye-bread sandwiches, cucumber jelly, white chocolate truffles, pistachio pavlova, macaroons and three different types of scone: plain, sultana and granola. There’s also a refreshing mandarin, blueberry gin and green tea foam cleanser. Afternoon tea costs £28 pp. A night’s B&B costs from £165 for a double room, two sharing. 34 34
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n teas for autumnal days
Afternoon tea... fit for a Queen Tucked away between Buckingham Palace and Victoria, The Goring offers the epitome of traditional afternoon tea. Recognised with a Tea Guild Award of Excellence in 2012, The Goring Afternoon Tea is a lavish affair featuring all the usual (and delicious) suspects – freshlybaked scones with clotted cream and jam, finger sandwiches and the most fabulous fancies – plus some more unique touches: eggs savoury, lemon shortcake and strawberry mousse, Eton mess and lemon curd roulade. Afternoon tea costs £37.50 pp. Add a glass of Bollinger for £10. A night’s B&B costs from £420 for a King Bedded double room, two sharing. Afternoon tea... with Pooh Bear Surrounded by the Ashdown Forest – of A.A.Milne fame – Ashdown Park Hotel in East Sussex is the perfect spot for a Winnie-the-Pooh-themed tea. Tuck into delicious Hunny sandwiches, Kanga cupcakes, Tigger’s sponge, Rabbit’s carrot sticks, Roo’s fruit salad and Owl’s Popped Corn, washed down
with a glass of milk or squash. Have it packed in a picnic hamper to enjoy Christopher Robinstyle, or indulge indoors in a log fire-warmed drawing room. Pooh-Bear tea costs £5.95 per child. Traditional afternoon tea for adults costs from £22 pp. A night’s B&B costs from £199, based on a family of four sharing. Afternoon tea... for gentlemen A far cry from dainty cakes and finely-cut cucumber sandwiches, The Gentleman’s Afternoon Tea at The Chester Grosvenor is a hearty affair for the discerning man-about-town. Crusty doorstep sandwiches – filled with beef and horseradish, chicken or egg mayonnaise – chunky chips and local Appleby Cheshire cheese will quell the manliest of appetites, as will the filling fruit cake, rich brownie and pot of tea. Intersperse tea-sipping with games of backgammon and newspaper-reading. Afternoon tea costs £25 pp. A night’s B&B costs from £195 for a double room, two sharing.
Afternoon tea... all locally-sourced While away a few hours at the South Lodge in the Sussex Downs with an afternoon tea that includes a glass of local (and award-winning) Nyetimber sparkling wine. It’s not just the fizz which is locally-produced; delicate finger sandwiches are filled with Henfield smoked salmon (from six miles down the road) and cream cheese, egg mayonnaise is made with eggs from nearby Hanes Farm and there’s also locally-cured ham with English mustard. Then, make room for freshly-baked scones with jam and clotted cream, plus homemade pastries. Afternoon tea costs £32.50 pp. A night’s B&B costs from £195 for a double room, two sharing. Celebrating its 30th anniversary this year, Pride of Britain Hotels is also the official hotel partner to the National Trust, with many of the hotels located near to one or more National Trust properties. Harriet Subramanian
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The best loved pantomime of them all, Cinderella, is coming to the Kenton Theatre this Christmas. In true tradition there will be fun and laughter from the moment you step into the Theatre. Affable and charismatic Buttons will be there to look after the poor put-upon Cinders while the Ugly Sisters cause havoc and mayhem in their boisterous fashion. Will the magical and enchanting Fairy Godmother find a way for Cinders to go to the ball and meet her romantic handsome Prince? The famous story has roots going back to 1697 and the French writer Charles Perrault. He told the tale of the young orphan Cinderella left in the care of her Wicked Stepmother who made her work like a servant in the kitchens of her crumbling old home. But through good fortune, a little bit of magic and a lot of romance she ends up meeting her Prince and they live happily ever after. The Kenton will be staging Cinderella as an ‘old style’ traditional panto with a professional cast. Director, Heather Simpkin said ’I am thrilled that the Kenton is staging Cinderella; it will be a very special Christmas event. It is a real treat for actors to appear at the Kenton because of its history and the fact that it is such an intimate venue. The connection between them and the audience is something very special and we want it to be the ultimate traditional show with lovely costumes. It is a show for the whole family.’ There will be eleven performances of Cinderella from December 21st – 29th 2012. Tickets are available online www.kentontheatre. co.uk or from the box office 01491 575698.
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Simple Crossword
Across
1. French town that serves as a ferry port to England (6) 7. Acting game, popular at Christmas (8) 8. Steal cattle (6) 10. Brie or Edam, for example (6) 11. Plant fibre used to make rope (5) 13. Japanese art of flower arranging (7) 16. Person whose duty is to throw troublemakers out of a bar (7) 17. Group which released the 2006 album Stop the Clocks (5) 20. Overland journey by hunters (6) 22. Formerly the basic unit of money in Spain (6) 24. Daughter of a sovereign (8) 25. ___ dancers, traditionally associated with May Day (6)
Down
1. Country, capital Nicosia (6) 2. Communist state of Asia (4) 3. Sloping mass of loose rocks at the base of a cliff (5) 4. Item commonly eaten on Shrove Tuesday (7) 5. Live-action film about a piglet (4) 6. Capital of Finland (8) 9. US novelist, creator of Tom Sawyer (5) 12. Worship of images (8) 14. Alloy of copper and zinc (5) 15. Unit of relative loudness (7) 18. Equal portions into which the capital stock of a corporation is divided (6) 19. Involuntary muscular contraction (5) 21. ___ Karenina, novel by Leo Tolstoy (4) 23. Large container (4)
Saturday October 13th, 8pm A sensational Irish Music & Dance Spectacular CELTIC DREAM A selection of the finest dancers and vocalists from around Ireland. Celtic Dream takes audiences on a breathtaking journey of music, song and dance. Monday October 29th, 11.30am, 2pm Andy & Mike’s TICK TOCK TIME MACHINE Join Andy Day, star of CBeebies Andy’s Wild Adventures alongside his comedy partner Mike James for infectious energy and sense of fun. When in the attic at their ‘fun pad’ – locked for many years by their great, great grandfather, they find a mysterious machine inside. Will they make it back to the here and now or be trapped in the mists of time forever? Fun for all the family, suitable 3+ Thursday November 1st – Friday November 2nd, 7.30pm Immersion Theatre presents THE IMPORTANCE OF BEING EARNEST Mistaken identities, icy women, trivial banter and potent cocktails. Set in the present day, Oscar Wilde’s classic is vividly brought up to date. Friday November 9th, 7.30pm THE NATIONAL YOUTH JAZZ ORCHESTRA IN CONCERT The 22-piece Orchestra provides a glittering showcase for the very best of our young jazz musicians under the direction of Mark Armstrong. The concert opens with The Queen’s Suite originally written for the Queen and presented to her by Duke Ellington and will pay tribute to the Great British Songbook. Sunday November 18th, 4pm ROBERT POWELL presents DICKENS’ VILLIANS in this one-man show Robert Powell, draws from the writings of Dickens and his biographers to bring to life the most interesting characters of all: the villains, without them there would be no plot. Sunday December 2nd, 2.30pm, 7.30pm Ballet Theatre UK presents A CHRISTMAS CAROL Filled with joy, laughter and heart-breaking moments this new production combines traditional ballet with captivating theatre performed to a glorious score. Friday December 21st December – Saturday December 29th The Kenton Theatre presents - CINDERELLA See opposite page Please mention Along the Thames Magazine when booking.
contact the box office Monday to Friday 11am - 5pm, Saturday 10am - 1pm
01491 575698 OR VISIT OUR WEBSITE FOR ALL PRODUCTIONS AT
www.kentontheatre.co.uk New Street, Henley-on-Thames, Oxfordshire, RG9 2BP Free Parking available in Waitrose car park after 6pm ALONG THE THAMES
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Red Alert!!
Each season there is always one colour that stands out and becomes the fashion editors’ favourite and this time it’s the Oxblood red. Part burgundy, part scarlet, this dramatic shade of red is everywhere this winter. Suitable for day or evening, it’s the colour that will suit most and is likely to stay around for more that one season. 38
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reserved traditionally for evening wear, however, • think of a classic denim jacket but in a metallic fabric. Wear as a day piece with jeans or team it up with a little black dress for the evening • a pair of shimmering jeans will serve you well this season. Wear with a chunky oversized knit for the day and tuxedo jacket for the evening • your fashion statement doesn’t have to scream “look at me”, a discrete glittery appliqué on your cardigan or a shinny, flattering panel in the skirt can be just as effective!
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Accessorise, and treat yourself to a pair of heels, a metallic “wow” clutch or some fabulous sparkling jewellery
From No.25 of Bourne End
Embellished Satin Box Clutch Vestryonline.com ALONG THE THAMES
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Nahlik at Swish Boutique, Marlow
Following the bloom of floral prints in the summer we now have a re-invention of the trend during this Autumn/Winter season. The prints are darker and less flamboyant than earlier in the year but they are definitely making a big comeback especially for those who love a splash of colour in their winter wardrobe.
Nahlik at Swish Boutique, Marlow
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Chianti at No.25 of Bourne End
Heatons Multi-coloured scarf www.heatonsstores.com
Printed dress from Michaela Louisa at No.25 of Bourne End
Visit No.25 Visit V No o.2 and be amazed am mazed d at a the different ranges rang ges e available. av Come in and see the
wond wonderful derfu selection of colourful Autumn/Winter separates Autu t mn and in purples, an nd accessories a cerise, royal blue, jade cer aand the chic colours of Autumn,camel,cream and coffee that have arrived. Just what you need to cheer you up on a cold dreary Autumn day! d The T Tiger prints are ongoing on ngo g in i g aand this season the t e Chianti th Ch Chia hia ian collection have combined com co mb bin ned the Animal prints in the Jewel colours n with witth th of o Purple Purpl p e and Cerise. ready for Christmas Get re and meals out parties an stunning dresses and with stunn tops, such as a sparkling gilet for a bit of fun, priced at just £49 We also have a wonderful selection of gifts for work colleagues, family and friends starting from £5.
25-27 The Parade, Bourne End, Bucks. SL8 5SB Tel: 01628 528877 E-Mail: Enquiries@No25ofBourneEnd.co.uk Web: www.No25ofBourneEnd.co.uk
At DiDonna, we welcome all age groups, so if your looking for a change, come in and see how we can help you to manage your current image. Ladies cuts start from £40, children’s £15 and colour/ highlights from £40. There is ample parking as well as a dedicated parking bay for Didonna itself. Open everyday except Monday, Ciro and his team would like to welcome you to Didonna. To book an appointment call 01628 477292
We are currently looking for a Stylist to join our team. If you are interested or for more information Please call Ciro Didonna on 01628 477292
didonna
Tel: 01628 477 292
Opening hours: Tues and Wed: 9:30 - 18:00, Thurs: 10:00-19:30, Fri: 9:30-19:00, Sat: 9:00-17:00 2 Kingswood Parade, New Road, Marlow Bottom, Bucks. SL7 3NT
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Alexander’s Hair Surgery So, you’ve finally finished the last of the holiday ironing which has been hanging about now for several weeks. Passed on the “Fifty Shades” trilogy to the girl in accounts, and life is now slowly beginning rearranging its self in preparation for the autumn season. Sadly the tan is fading fast and while looking in the mirror one day, you suddenly realise that the something doesn’t look quite right. You then try to recall all the things that haven’t been done in a while in the beauty department and therefore might need “fixing”. First in the firing line is your hair. “Im sure I was in the salon eight weeks ago, but it was probably nearer ten! Mmmm, I had better make an appointment for a cut and blow dry at least and hope to God that my stylist doesn’t make me feel too guilty for the obvious neglect. Perhaps I should take some Lola cupcakes to soften the blow.” Your suspicions are confirmed. The gorgeous flowing tresses you thought you had have somehow morphed into a frizzy faded mess seemingly over night! The look of horror on your stylists face followed by pointing and laughing by the other staff members just adds to the humiliation. Well, don’t despair because help is at hand. The first thing that needs to be done is to sort out the
covery e R r i a H y a d i Summer Hol condition. Salons can make more prescriptive treatment combinations with the products they have. These are more powerful and longer lasting than anything you can do at home because they can alter the hairs chemistry and therefore be more effective (depending on the brand) Book two or three of these kind of services after a consultation with your stylist and this will get you started on the road to recovery. Next on the agenda is the cut. This can be done at the same time as a conditioning treatment to save time. Unless of course you need a good reason to get out of the house for some “me time”. In which case make separate appointments. Bringing the cut back into shape will make anything look instantly better. One of the most popular kinds of products at the moment
are “hair oils” Most contain Argan oil (a relative of the olive) and are excellent in restoring suppleness and shine to deep fried hair. Use them SPARINGLY and select a brand with the least amount of silicone compounds in the ingredients. Don’t what ever you do put cooking or massage oils on your hair as an alternative. They will do more harm than good as well as look absolutely awful! Now that your hair’s condition is better, you can go ahead and have a colouring service. It is not advisable to have a colour when the hair is in bad condition. The colour never looks right and you are only damaging the hair even more. And Voila! The goddess returns. Just don’t forget to keep up these treatments at home you naughty girl!
Alexander Parsons has been in the hairdressing industry for 30 years and has worked for a variety of major local salons, and has taken care of clients from all over the world with many different professions and lifestyles. “I think that I have just about seen or heard it all! However, from time to time, there are a few surprises!” Alexander is currently working at Stoke Park Salon in Stoke Poges (www..stokepark. com) and his unique take on all matters hairdressing makes him very popular with his clientele. 42
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Introductory
25% off with this leaflet
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Make the most of your relaxing experience by just being able to stay at home and continue to feel the benefits of unwinding.
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Treat your soul in the sanctuary of your own home. ALONG THE THAMES
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Mini Sets for Christmas
From Benefit Cosmetics, Windsor
High Flyin Glosses: new mini gloss set featuring six irresistible shades from sultry nudes to punchy pinks with a luxurious plush formula that drenches lips in luscious colour.
She’s so…Jetset: a posh and polished makeup p kit that brings out the jetsetter in you. Smile your ur way through any occasion with an effortlessly y glamourous look on eyes, lips and cheekss Top tip: using a hard angled brush blend the darkerr eyeshadows across the lash lines for a softer more re smokey eyeliner effect that suits everyone ne Eau my! Things are getting very merry – this E llimited edition set with 4 deluxe mini bottles of their irresistible Crescent Row limi ea de toilettes delivers something marvellous for every mood or create your own eau all the fragrances are blendable! Amazing as a gift…(even to yourself!!) as al Fragrance top tip: To grab some extra attention, spray the fragrance in your hair… Fra it leaves an allure in the air as you walk by le
Let there be bright: with their best selling lightweight skincare providing luxurious hydration and radiant results while the POREfessional quickly minimizes the look of pores and fine lines. Top POREfessional tip: Mix the POREfessional with the It’s potent eye cream and pat around the eye area so you get super smooth and hydrated skin They’re real mascara: you’re in first class with Benefit’ long-wearing, jet black, glossy mascara that curls, lifts and separates to reveal lashes you never knew you had. Staggered bristles on the specially designed brush grab close to the root, boosting length and volume beyond belief. It is the Number 1 selling mascara in the UK. Top They’re real tip: Want a big, doe-eyed look? Fan corner lashes outward with the custom-domed tip. The precision bristles make it easy!
UPDATE YOUR STYLE! Now you have the chance as Along The Thames and Benefit Cosmetics of Windsor have teamed up to offer a party for you and five friends. You get the Shop all to yourselves, after hours, and will all receive a full make-over. You will need to bring drinks and nibbles with you to create your own party atmosphere. For your chance to win this fabulous prize send an email to Office@AlongTheThames.co.uk, telling us where the store in Windsor is located. Your entry must reach us by 9th November 2012......Good Luck (only over 18’s apply please)
Benefit Windsor, 45 King Edward Court, Windsor, Berkshire, SL4 1TG
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Affordable peace of mind
Do you have a PIP Breast Implant? Do you know someone who would benefit from this advertisement? Would you like to remove it, but the costs are prohibitive?
PIP removal and replacement ÂŁ2100 If your implant was placed more than five years ago, there is a good chance that you now require a breast lift, as well as changing the implant.
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Our very experienced plastic surgeons can help you achieve the look you have always wanted. Many procedures are available at very competitive prices: Face lift, Nose surgery, Ear or Eye-lids, Liposuction, Tommy Tuck and more Please contact us or check our web site for more details. Procedures are performed in state of the art surgery unit in Budapest. All surgeons speak English fluently, are registered and the prices include ALL expenses including flights, transfers and accommodation. NO Hidden Costs
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Acupuncture Most experts would say that acupuncture is at least 2000 years old. The exact age is less important than the fact that Oriental Medicine is the most widely utilized healing system on this planet. While the roots of the original concept are in China, the fruits of its potential to help the sick and injured are apparent in many places, including all of Asia, Europe and America. Today, the art and science of Acupuncture / Oriental Medicine is still not understood by many, yet it continues to gain popularity and acceptance because of one fact - it works. As with all clinical interventions, one must remember that this
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statement must be qualified: the treatment is effective on a large number of cases. The patient will be asked to lie down, either face-up, facedown or on his/her side, depending on where the needless are inserted. The acupuncturist should and will use single-use disposable sterile needles. This is certainly our practice. As each needle is inserted the patient should feel them, but initially without pain. However, when the needle reaches the right depth there should be a deep ‘different’ sensation. Sometimes the needles are heated or stimulated with electricity after insertion. Once inserted, the needles will remain there for some time. Even though acupuncture is commonly used on its own for some conditions, it is becoming very popular as a combination treatment by doctors in Western Europe and North America. Even the NHS has some acupuncture coverage. Acupuncture has been
shown to be very effective in treating chronic pain, helping in 55% to 85% of the cases. This compares favorably with the effects of morphine, which helps in 70% of the cases. However, acupuncture has the distinct advantage of having very few side effects in comparison with drugs. According to WHO (World Health Organization) acupuncture is effective for treating 28 conditions, while evidence indicates it may have an effective therapeutic value for many more. People with tension headaches and/or migraines may find acupuncture to be very effective in alleviating their symptoms. Studies have shown that acupuncture helps with fertility and it increases the success rate of IVF. For more information please visit the British Acupuncture Council www.acupuncture. org.uk or La Perla Clinic’s Web site www.laperlaclinic.co.uk
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New from Clarins a collection of two limited edition compacts for a luminous complexion and coppery gold eyes e Fac sey £35 s y Od ette… Pal
Odyssey Eye Quartet Mineral Palette…£30
A collection of four harmonious, long-wearing eye colours to create the perfect eye, day or night. Brown, beige and taupe-bronze can be blended or layered as desired, while the gold leaf highlighter adds a touch of luminosity.
NEW from Liz Earle Eau De Parfum Botanical Essence No.15 a fresh spicy oriental scent. “....we have carefully sourced each vibrant plant essence. Over 90% of Botanical Essence No.15 is directly derived from natural ingredients - a rare achievement indeed. It is my fragrant Botanical Essence No.15 - £45 for 50ml cashmere wrap in a bottle!” - Liz Earle,
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A Good Read Strange Days
by Janet Hopton Drug-running, attempted murder and a hostage situation in pithy thriller A stranger takes a shine to young barmaid Laura and becomes a regular at the pub where she works. But when Laura witnesses a car accident in which the stranger is injured, little does she realise the chain of events that follows will propel her into the most dangerous situation she has ever faced. As Laura’s life switches from humdrum normality to a life-threatening tangled web involving drug-running and attempted murder, she needs all the help she can get, and finds it from an unexpected quarter. This fast-paced crime thriller moves from small-town England across the Channel to France as justice is sought for the death
The Price
by Ron Welling A modern thriller set in the world of industrial espionage Harry Stone is a self-made man and has come a long way from his humble upbringing in the East End of London. He his cold and ruthless, and the only thing that truly arouses him is the making of money by whatever means he sees fit. He believes it must also be the motivation of those around him along with his employees and his enemies alike. Harry Stone does not have friends. When a lucrative property deal in St Lucia goes disastrously wrong, Harry finds himself unusually on the back foot, targeted by a vicious Caribbean drug cartel and in fear for his life. Desperate to compensate
of a young drug addict and to finally catch the drug baron guilty of kidnap and murder. For your chance to win a copy of “Strange Days”, please send an email to Office@alongthethames. co.uk by 9th November. for his losses, he throws himself into a fresh acquisition with wild abandon and far more deadly results. For to make money the way Harry makes it, you need good judgement, and Harry’s judgement has been challenged, and he is afraid…
Clever By Half
By Donald Read Learning and Loving in a Fifties University For staff and students alike, universities resemble volcanoes, calm on the surface but rumbling beneath. It is the early 1950s and the newly-independent University of Blackchester is no exception to this reality. History Professor Andrew Grey and English Professor Daniel Mellors are keen to double or treble their student numbers in order to promote
their academic reputations and embark upon a fiercely competitive contest to make theirs the most popular subject at Blackchester. When Mellors achieves national notice on the BBC, Grey responds with newspaper articles and a nationwide lecture campaign. When student numbers for English look like becoming unmatchable, Grey shows political cunning by contriving to make all first-year English students take a History course. But campus tensions are not all about academic rivalry. Sex looms large. And not just between students. Cross-subject romances are high-risk, and the actions of Tom Tongue, serial seducer and senior lecturer in English, threaten the reputation of the entire university.
BOOK GUILD
The books on this page are from Book Guild Publishing ion
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Fic t
PUBLISHING 48
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To order, please call 01202 665432 (weekdays only) or visit www.bookguild.co.uk to view our other titles
Suduko - hard
Answers on page 66
Te m p l e G o l f C l u b Henley Road, Hurley, Berkshire, SL6 5LH Membership options include: • Full • Associate (preferred green fees with membership benefits) • Corporate • Intermediate (Ages 25 - 29) • Colt (19 - 24) • Junior (14 - 18) • Junior (10 - 14) • Starter Membership • Forces
Built on chalk, Temple is an excellent winter golfing venue and with golf and food packages starting from £35, you cannot afford not to visit Temple between November and March but early booking is essential especially for December dates. For more details about membership, group packages or to book a round of golf, please contact us.
T: 01628 824795
E: enquiries@templegolfclub.co.uk
W: www.templegolfclub.co.uk ALONG THE THAMES
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Sally’s Smalltalk
Social Networking In Real Life (IRL)
Ah the festive season is upon us once again. Of course I don’t really rate it officially Christmas until the Coke-a-Cola advert hits our TV screens and then boom there you have it. The very sight of the jolly man in the red suit, the “Holidays are coming” jingle and the sight of the lorry with all its twinkly lights in the soft white fluffy snow inject that allimportant Christmas spirit. Cue panic shopping, bank balance plummeting, credit card bashing, and diary planning for some real life social networking. Yes it is at this time of year that I come out from behind my computer screen and emerge from the cyber world I call work. For the majority of the year my social life takes place on-line amongst fellow cyber workers, bloggers, tweeters and Facebook pals. I did venture out a couple of times this year and at one outing someone even said “Oh wow look, its Sally Todd off the internet!” I clearly need to get out more. So as I open the diary to plan some tweet ups (yes they actually happen and I go to them) and drinks gatherings to catch up with pals over the festive period, I do so with a little bit of apprehension. Socializing on line is one thing but IRL (in real life, for those who don’t do twitter) 50
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it involves a whole different set of rules. What I actually mean of course is alcohol! It is easy to be careful on line in how I act and watch what I say and check my behaviour. I have the opportunity and wits about me to think before I tweet. Add a room of excited friends and a few cocktails and the end of the night will often end up with a very different conclusion. Don’t get me wrong I love to meet up with friends and I do quite a lot, not just at Christmas, it’s just it never really turns out quite how I imagine it to. It all starts off with good intention … and then the snacks come out. I am sorry but I just can’t help myself. Without fail I dive in, always the first at the table and always the first with a handful of peanuts forced into my mouth as if my stomach has assumed my throat has been cut. Of course I grab too many and a good few fall down my front into my bra and on the floor! Well that’s a classy start to an evening isn’t it? I don’t stop, I sweep across the table and try everything, there is no pause for conversation, and I hoover up snacks like a Dyson on warp speed. It’s embarrassing. This of course creates the raging thirst, which can only be relieved with a vat of wine. Instead of sipping this elegantly and enjoying the fresh aroma of underlying honey tones I knock it back like lemonade. And now of course the tongue has been unleashed and I have a case of the verbal runs! I talk non-stop at a rate so fast Vicky Pollard would be proud (chav from little Britain in case you were wondering). By now I have the room’s attention and people are laughing at my tales and antics.
I drink a bit more and I carry on. I have a stage all of my own and I am doing what I do best, drinking wine and talking… gossiping. Why is gossip so much more exciting and intriguing after a few glasses of wine? If you were sober you might not even think it gossip but more a piece of fairly uninteresting information. But after wine and amongst equally inebriated friends it becomes the biggest and most outrageous snippet of gossip – ever. Like all great nights out, they come to an end and I make my way home, usually driven by my long suffering husband who has by now learned he will never have a drink if he goes out with me. And that’s when it happens. I sit and reflect on the evening’s events. Did I really finish off that bowl of houmous by running my finger round the edge of the dish? Did I really snatch that last cheese straw as I saw someone else eyeing it up? Did I really drink that whole bottle of Sauvignon Blanc to myself? And then the worst feeling of all … gossips remorse. Did I really say all that? This is all normally followed by a restless night worrying about who I have upset, who have I offended and will anyone remember? So this year I have set myself some rules. Keep away from the buffet table, drink spritzers instead of straight wine and bite my tongue. Failing that I will be attending events via Skype! Sally Todd If you would like to share your ideas with Sally, please contact us and we will pass on all comments: office@AlongTheThemes.co.uk
Horoscopes
NAVIGATE YOUR WAY TO SUCCESS – with in-depth knowledge and cosmic awareness Is your life mapped out? I can show you how to tune into your personal power and be the very best version of yourself. I’ll Inspire and motivate you to discover your purpose and achieve the personal transformation you desire in order to create your vision and manifest your goals. As a trained life coach and a Bach flower essence therapy practitioner, I offer a full motivational and transformational coaching programme. Connecting with your unique personal birth map can help you to gain clarity and insight by tuning into positive and productive planetary cycles. I work with clients all over the world and my consultations are mostly available by telephone or Skype. Face-to-face sessions may be offered depending on distance. Tarot card readings are also available; please contact me for more information Please contact me for more information. Gift vouchers are also available.
Christine Chalklin
Inspirational Astrologer, Life Coach and Business Consultant, www.RestyleYourLife.co.uk Christine@RestyleYourLife.co.uk
Telephone: 07813 483549
Gemini May 22 - June 22
October brings change to all things concerning your working methods. New career opportunities could now become apparent as motivational Mars energises this sector. With Venus, the planet of beauty, now in industrious Virgo you’ll also be looking at radical ways to change your appearance and improve your health. November: Relationships and partnerships are the main focus for Gemini this month. Romantic Venus and your ruler Mercury are both in freedom loving Sagittarius. This could heighten your need for independence and free expression; any claustrophobic or restrictive relationships will have to be examined now
Cancer June 23 - July 23
Romance and partnerships are high on the agenda for you during October! This should turn out to be a transformational month as you review your relationships and decide if they are going where you want them to. Creativity is also highlighted and your mind will be full of new and inspirational ideas. November brings your relationships and partnerships into the spotlight. The planetary emphasis is in freedom loving Sagittarius and you’ll need to review all those areas where you feel restricted and unappreciated. After the 17th, dynamic Mars in ambitious Capricorn enables you to get what you desire.
Leo
Aries
July 24 - August 23
Financial planning is on the agenda for October. Responsible Saturn moves into the monetary area of your chart and demands a review. Benevolent Jupiter urges you to communicate in a different way and as your ruler Mars changes signs on the 7th, new ways of improving your capital could emerge. November is an exciting month for Aries, Mars and Mercury are both in optimistic Sagittarius, illuminating the sector of your chart concerned with further education, adventure and travel. On the 17th your ruler, the dynamic Mars, moves into ambitious Capricorn and brings a new perspective to your plans.
There is plenty of activity on the home front for Leos during October. Energetic Mars asks what needs improving but stern Saturn demands you check how resourceful you can be. With Inspirational Venus in industrious Virgo it shouldn’t be too hard to start up new projects and see them through. November: Make the most of energetic Mars in the love and romance sector of your chart until the 17th. The Sun is still illuminating some domestic and family matters and there may be some home improvements that still need finishing. Creative ability is high as harmonious Venus shines her favourable light on you
March 21 - April 20
Taurus
Virgo
April 21 - May 21
August 24 - September 23
In October, the love planet Venus travels through the joy and romance area of your chart. You’ll need to scrutinise your resources and your relationships very carefully. What is not working and what has to go? The warrior planet Mars is also in Scorpio until the 7th bringing some radical change! November: Venus, your ruling planet, is in the balanced sign of Libra until the 22nd. Use this harmonious energy to seek beauty and peace in areas that are filled with tension and stress. This month brings new energy and a fresh perspective on all things to do with your resources and new ideas and plans start to emerge.
October’s planetary aspects bring passion and excitement to normally reserved Virgos. Maverick planet Uranus and Expansive Jupiter are in pivotal sectors of your chart and new ideas for money making schemes present themselves. Communication is on the agenda, but with a completely new angle. November: With your ruler the industrious Mercury in far-reaching Sagittarius, this could turn out to be the month where you achieve anything that you have set your heart on. Beneficial Venus in balanced Libra travels the financial sector of your chart and the 13th is particularly advantageous for success
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Libra
September 24 - October 23
Task master Saturn leaves your sign on the 5th and won’t be back until September 2039! Whatever you have been through during this time you will have learned a lot and you can now put difficult times behind you. The new moon in your sign on the 15th heralds the start of creative new projects. November: Task master Saturn in Scorpio is now in the financial sector of your chart and some reviewing and balancing of the books will be necessary. Communication is highly favoured this month and with Venus in your sign you’ll find entirely new way of getting your message across. As a diplomatic Libran, you are sure to succeed!
Scorpio
October 24 - November 22
October marks a new cycle for Scorpios. Mars, one of your planetary rulers, leaves your sign for adventurous Sagittarius on the 7th and communicative Mercury will have arrived on the 5th. The biggest challenge is responsible Saturn arriving for his 2 ½ year stay on the 6th. Its now time to re-focus on your goals. November: It is your birthday month and with energetic Mars and enterprising Mercury in your financial sector, the focus is on finances and income. Saturn has now entered your sign and he is here to stay! Solid plans and ideas can now begin take shape as you should feel able to dispose of any old habits that hold you back.
THE COSMOS
DURING
OCTOBER
AND
NOVEMBER
October
is the month of balance as the Sun travels through the sign of the scales. Justice and fairness are always top priorities for Libra and as communicative Mercury moves into passionate Scorpio on the 5th, ideas and opinions on these subjects may be strongly voiced. Relationships also come up for review and as powerful Mars crosses into Sagittarius on the 7th issues of freedom and liberation come into focus. Saturn, planet of duty and responsibility, moves into Scorpio for a 2 ½ year stay on the 6th. Librans can breathe a sigh of relief as this long stay is now over. Scorpios must now learn about responsibility and resourcefulness. Delving into our needs and wants becomes increasingly important and new beginnings are possible after the Libra new moon on the 15th
November:
Possessions, wealth, investments and our resources are the focus for November. Responsible and disciplined Saturn, now in Scorpio for the next 2 ½ years ensures a different approach to these areas of our lives. The Sun highlights Scorpio ability to be very resourceful and creative, and also to make do with what we already have. Motivational Mars and Communicative and far-reaching Mercury in Sagittarius, can open minds and broaden vision in all things. Venus, the planet of love and relationships, is in her own balanced sign of Libra, presenting opportunity to give and receive unconditional love in previously untried ways. The Scorpio new Moon on the 13th entices us to get to the bottom of things, to confront our fears and limiting habits and be ready for transformation and change.
NAVIGATE LIFE WITH KNOWLEDGE AND COSMIC AWARENESS
Sagittarius
Aquarius
This month turns your attention towards demands in your personal life. Striking a balance between energy spent on work and energy spent on domestic matters is essential now. Sun and Mercury in balanced Libra will help you to get your message across in a diplomatic but firm manner. November: Communicative Mercury and energetic Mars are both in your sign this month; you should feel at the top of your game! Your ruler, the optimistic and expansive Jupiter favours relationships and all dealings with others. Your self-confidence should be at an all time high as new people enter your life.
October highlights your ambitions and your purpose as duty bound Saturn arrives at the highest point in your chart. Your sense of achievement is heightened and it is a good time to develop new business plans and goals. The new moon on the 15th brings opportunity for an exciting new adventure. November: The Scorpio Sun joins serious Saturn at the highest point of your chart and your goals and ambitions can be reviewed this month. Groups, clubs and involvement with new networks are of particular interest to you as Mars and Mercury travel through adventurous and courageous Sagittarius.
November 23 - December 22
Capricorn December 23 - January 19
Expansive Jupiter is in a pivotal sector of your chart and work and health matters come to the forefront. A blast of personal energy comes your way as Saturn, your ruler, urges you to focus and show your leadership skills. Inspired with new confidence you’re at your most convincing this month. November: All areas of your career and your work are highly favoured during November, as beneficial Jupiter in Gemini brings interesting opportunities to your doorstep. Saturn, your ruler, is now in resourceful Scorpio, this ensures that steady application of your willpower will help you to achieve all your objectives 52
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January 20 - February 19
Pisces
February 20 - March 20
Change is in the air for Pisceans during October. Although your home and family are highlighted, there is also a distinctive pull toward excitement and adventure. You know that you want to shine, and with energetic Mars in daring Sagittarius you are open to exciting and challenging ideas. November: Communicative Mercury joins pioneering Mars in an exciting sector of your chart. This can bring opportunities to expand your horizons, both intellectually and spiritually. Ultimately – the heat is on and it’s now time to acquire the knowledge and wisdom that you require for a brand new phase of your life!
Bahnstormer is one of the largest BMW motorcycle dealerships in the UK based in Alton, Hampshire and now in a brand new facility in Furze Platt Road, Maidenhead. In addition to arguably the finest range of motorcycles available today with BMW, Bahnstormer Maidenhead stocks the exciting Husqvarna street and enduro motorcycles(which you may not know has been a BMW Group product since 2007). BMW will probably be best known for its adventure motorcycles featured in the "Long Way Round" with actor Ewan McGregor and friend Charley Boorman and their epic round the world ride. On the back of this the BMW GS bikes have
now helped transform many a person's dream of motorcycle adventure into a reality, such is their ability to take on the world (or just a trip to the shops). The brand then took on the superbike market with the S 1000 RR and smashed people's preconceptions of what BMW is about. When launched, it blew away the motorcycling press (and all its peers), something that it continues to do today by being the benchmark in this class. It is well worth a trip to Bahnstormer to experience other class leading machines from the new maxi scooters; the C 600 Sport and C 650 GT, to the ultimate 6 cylinder tourers; the mighty K 1600 GT and GTL. For those looking to start riding, Bahnstormer has a range of learner legal 125cc Husqvarna motorcycles in either Super Moto or Enduro style, both starting at a very affordable £3,900. Come and visit us at Bahnstormer Alton & Thames Valley, Maidenhead www.bahnstormer.co.uk
Bahnstormer Maidenhead • Full BMW model range • BMW clothing and accessories • Fully fitted BMW workshop
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Tyre death rise reinforces time for a change In stark contrast to a steady decline in recent years, the number of people killed or seriously injured in a tyre related accident increased sharply in 2011. The alarming figures released from the Department for Transport, just days ahead of October’s tyre safety month, reveal that 205 people were killed or seriously injured in an accident where illegal, defective or underinflated tyres were a contributory factor. Worryingly, the shocking statistic is an eight per cent rise on the previous year’s figures and goes against a year-on-year decrease since TyreSafe was formed. “These latest figures are very disturbing, especially given that the number of casualties in all road accidents also rose for the first time in many years. It really does reinforce the need for drivers to regularly inspect their tyres to make sure they are safe and legal. October’s tyre safety month is the perfect opportunity to carry out some basic tyre checks and help put a stop to this needless loss of life,” said Stuart Jackson, chairman, TyreSafe. As part of October’s campaign, hundreds of garages and tyre retailers across the UK will be
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offering free tyre safety checks. Despite the tyre industry’s ongoing efforts to educate drivers about the importance of regular tyre maintenance, the level of neglect continues to be a problem. Indeed, during 2011 the AA and RAC attended more than 825,000 tyre related breakdowns between them alone. “We’re aware that in these ongoing tough economic times, some drivers are running their tyres longer than normal or perhaps switching to part worn tyres when they need replacing. But our message is clear. You can’t compromise or take chances with tyre safety. By trying to save a few pounds, you could actually pay a much higher price in the long-run. By spending just a few minutes each month to check the condition of your tyres, not only can it actually help you to save money, but more importantly it will help keep you safe during the treacherous winter months,” added Jackson. For more information about TyreSafe and tyre safety month, visit www.tyresafe.org Road Casualty Data taken from the Department for Transport’s Road Casualties in Great Britain reports, 2006 – 2011, Article 4, table 4a.
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Fireworks and Pets A
s we are approaching that time of the year again when we “remember remember the 5th of November” the team at Companion Care Vets offer some handy tips on preparing your pet for the loud bangs and flashes that come with fireworks. It is important to start thinking about desensitising your dog more than one or two days before fireworks night. Many pets are successfully helped through desensitisation and sound-bites are available that simulate the random and unpredictable noises of fireworks. It should be played in the weeks leading up to the firework season, gradually building up the volume and length of time it is played. Your pet will then gradually become used to the noises and begin to ignore them.
Bookies Favourite
READER’s OFFER
Clare Balding
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A free MP3 download of firework noise is available at http:// www.dogsandfireworks.com As well as working to desensitise your pet it is also important to ensure there is a safe haven that is away from the main source of noise and able to be darkened to hide flashes. Prepare the area in advance, with lots of comfy blankets to allow your pet to burrow. Take your pet to this area several times before the event, giving him the opportunity to settle there with a chew or toy for a while….feed him there a few times too. Dogs: On the day make sure you take your dog for a walk and allow him to go to the toilet before it is dark and fireworks begin. Feed him in the evening also as this will make him more sleepy and settled in the safe haven. The BBC and Channel 4’s queen of sport unveiled her book, ‘My Animals and Other Family’ recently at Newbury Racecourse. The book promises to be a funny, brave and tender story of self-discovery. Clare comments; “As the daughter of a champion trainer and with The Racecourse Newbury being my local track, I felt it only right to launch my first book there, surrounded by horses.” Clare explains; “I had spent most of my childhood thinking I was a dog, and suspect I had aged in dog years. By the time I was ten I had discovered the pain of unbearable loss. I had felt joy and jealousy. Most important of all, I knew how to love and how to let myself be loved. All these
If your dog begins to show signs of stress, Do NOT try comfort him as this will reward the behaviour, instead try distraction with a game or an easy training session, switch on the TV or radio and try to maintain a normal quiet, family evening as this normal routine may help to calm your dog. Should desensitisation techniques not work for your dog, you may have tried in past years but not seen any improvement, it is advisable to discuss medication with your veterinarian. In some cases medication is the best solution and ideally this should be started 2-3 weeks before the firework season begins. If you would like any more advice we recommend you contact your local veterinary surgery. Claire Fryer things I learnt through animals. Horses and dogs were my family and my friends. This is their story as much as it is mine.” Newbury Racecourse and Along The Thames have teamed together to bring you the opportunity of winning a signed copy of Clare Balding’s book ‘My Animals and Other Family’. For your chance to win a signed copy of ‘My Animals and Other Family’, please answer the following question and email your answer to office@alongthethames.co.uk by the 9th November 2012.
Question:
On which date is the Hennessy Gold Cup held?
Burning Desire Boom! A firework display erupts in a cascade of colour and noise, marking summer in a tourist town. Whoosh! A rocket arcs into the night sky to celebrate a birthday, wedding or special anniversary. Nowadays there is hardly a single event – summer or winter – that doesn’t merit a pyrotechnic show at the end, complete with its crowd of spectators providing the obligatory ‘oohs’ and ‘aahs’. So why does November 5th still hold such a special place in our hearts? It’s a fairly safe bet to say that the original reason for Bonfire Night – to commemorate the gory end of Jacobean terrorist Guido Fawkes and his fellow plotters – isn’t really on our minds these days when we celebrate the date. November 5th is one of those important times when young and old can come together – despite the dark and the cold winter weather – to enjoy a shared experience complete with its own traditions. Central to that ritual is the bonfire itself. The attraction of fire is hardwired into our DNA. Some historians speculate that the activities we associate with
Bonfire Night are actually borrowed from much earlier, pagan traditions and the dates certainly seem to fit. The ancient Celtic festival of Samhain began on October 31st (co-incidentally our date for Halloween) and extended to the following day. At sunset on October 31st local villagers would assemble in order to build a giant bonfire, which then became the focal point of the event. The word ‘Samhain’ means “summer’s end” and communities came together both to thank the gods for the harvest and to help them face the long, dark months ahead. Ancient people also believed it was a time for contacting – and sometimes appeasing - the spirits of dead ancestors who might lend a hand from the ‘other side’ to help the community through the challenges of winter. At the end of the celebration, each family would take a torch from the bonfire and bring it back to their home, where all fires had been deliberately extinguished the day before. These fires were then re-lit using the flame of the sacred bonfire: it was believed that if the fire went
out, troubles would follow. This summer it has been interesting to observe a shadow of this practice in the rituals surrounding the Olympic torch – particularly the care that has been taken in preserving the flame throughout the national relays building up to the opening ceremony of the 2012 games. We consider that we belong to an enlightened and sophisticated society, so it is fascinating to observe the extraordinary pains taken by officials to ensure that the light originally sourced from the Temple of Hera at Olympia in Greece is not extinguished. Just as our ancient forefathers venerated the fire from the sacred Samhain bonfire, we treat the Olympic flame as a living being that must not be allowed to ‘die’ in case our hopes of success are extinguished with it. So next time you are standing round a November 5th bonfire – or even lying back in the bath, surrounded by a mass of flickering candles – you can reflect on our very human need to use fire as a bringer of hope and cheer. By Claudia Leaf
Two brand new Halloween Housewarmers from Yankee Candle Candy Corn: a sweet candy scent which is a fond reminder of Halloween fun and treats Witches Brew: The spicy, sweet aroma of exotic patchouli casts a captivating Halloween spell Price: £16.99 - www.yankeecandle.co.uk - 0845 050 2623
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OCTOBER 18th: ‘The Archaeology of Rochester Cathedral’, a talk for Marlow Archaeological Society, 20.00, Garden Room, Liston Hall. 19th: ‘Magic Evening with Ian Keable’ in aid of Iain Rennie Hospice at Home, 19.30, Coleshill Village Hall. Tickets £15 include a 2 course supper.(B) 19th - 20th: Lane End Players present ‘Calendar Girls’, 20.00, Lane End Village Hall. Box office: 077064 26320. 20th: ‘Countryside Workout’, join the NT ranger team for fun and fresh air, from scrub clearance to copping, all welcome, 10.00 -16.00, Hughenden Manor, High Wycombe. For further information, tel: 01494 755573.(NT) 20th: ‘Morgan & West – Time Travelling Magicians’, 18.30, Micklefield Community Centre, High Wycombe. (Suitable for adults & children 7+). Tickets: 01494 522396.(B) 21st: ‘Bradenham Apple Day’, 12.00-16.30, fun for all the family, Bradenham Manor, Bradenham, nr. High Wycombe. (Normal admission charges apply).(NT) 22nd: Marlow Recital Society supper recital, 19.30, Vine House, 9 Glade Road. To book tickets: 01628 482299 23rd: ‘Animals in Architecture’ a talk for the Marlow Society, 19.30, Garden Room, Liston Hall. 23rd: Marlow Society Local History Group presents ‘Palaces for Pigs and other Beastly Dwellings’ a talk by Lucinda Lambton, 19.30, Liston Hall . 23rd: Marlow Jazz Club presents ‘Five Star Swing’, 20.30, Royal British Legion Hall, Station Approach. 23rd: Marlow Camera Club 7.45pm for 8pm, Methodist Church, Spittal Street. www. marlowcc.org Colin Humphrey “Equador and Galapagos” 24th - 28th: ‘Hellfire School of Witchcraft and Wizardry’, an hour of spooky fun, 11.00, 13.00 and 15.00. £7.50 per child including entry to the Hellfire Caves, West Wycombe.
25th: ‘How to Revamp your Furniture’, a workshop run by ‘Out of the Dark’ in conjunction with ChocoLatte , 18.00 - 21.00 , Choco-Latte, Unit 8 Liston Court. To book your place tel 07747321987. 25th: ‘Ridgeway Hill Forts’ a talk for Archaeology in Marlow, 20.00, Garden Room, Liston Hall. 25th: ‘Flowerland’ day trip to see the autumn colours of Sheffield Park Gardens, 09.00, Bourne End Flowerland, Hedsor Road. For more information or to book, tel: 01628 529411. 26th: ‘Halloween Spectacular’, follow the candlelit trail to the village to see the awesome fire eater or try your hand at the many spooky activities, 18.00 - 21.00, Chiltern Open Air Museum, Newland Park, Gorelands Lane, Chalfont St. Giles, HP8 4AB. 26th - 28th & 31st: ‘Hellfire Fright Nights’, descend into the dark and soak up the atmosFEAR! Be prepared to be scared silly, an experience not for the faint hearted, 18.00 - 21.30, Hellfire Caves, West Wycombe. (Under 16s must be accompanied by an adult). 27th: ‘Pumpkin Party at Cliveden’, 11.00 - 16.00, come dressed up and bring a pumpkin, the biggest one wins a prize. Plus try your hand at pumpkin crafts or take part in the trail, Cliveden, nr. Taplow. (Normal admission charges apply).(NT) 27th: ‘Cantering through a Busy Life’, a talk by Susan Howe, 19.30, Bourne End Library, Wakeman Road. Bookable via the library: 0845 2303232.(B) 27th - 31st: ‘Pumpkin Carving’, 11.00 - 16.00, (£2.00 per child), Hughenden Manor, High Wycombe. Normal admission charges apply).(NT) 28th: ‘Out and About with the Ranger’, join a NT Ranger and get an insight into how the countryside is managed followed by a walk, 10.30 - 15.00, booking essential, £3 per person. Meet at Hilltop car park, West Wycombe, HP14 3AH. Suitable for 8 years+, to book: 01494 755573.(NT) 28th: Rocket Theatre presents ‘Lord Arthur Savile’s Crime’, 19.30, Booker Memorial Hall, HP12 4QS. (Suitable for adults & children 13+). Tickets: 01494 525642.(B)
28th & 31st: ‘Haunted Hughenden’, tour the Manor by night with the house manager and listen as he unlocks stories of the rumoured haunting of Hughenden, 17.30 18.30, Hughenden Manor, High Wycombe. Booking essential, £10 per adult, £8 per child. Suitable for 8 years+, to book: 01494 755573.(NT) 30th: ‘Poetry Night’, an exciting evening to share your own poetry, 19.30, The Clayton’s, Oxford Road. 30th: ‘The Twilight Zone: West Wycombe Village and Hill’, 16.00 18.00, take a twilight trail around ancient West Wycombe Hill in search of bats and other creatures of the night. Toast marshmallows around the campfire and listen to ghoulish tales! Booking essential, suitable for 5 years+, to book: 01494 755573.(NT)
NOVEMBER 1st - 4th: ‘Spooky Crafts’, 11.00 - 16.00, Hughenden Manor, High Wycombe. Normal admission charges apply).(NT) 3rd: Marlow Bottom fireworks, Burford School playing field, Marlow Bottom. 3rd: Cookham Scouts Fireworks, gates open 17.30, bonfire lit at 18.30 and fireworks at 19.00, Formosa Meadow, Mill Lane, Cookham. 3rd: Flackwell Heath Family Fireworks & Bonfire night, gates open 18.00, display 18.45, Carrington playing fields. Tickets available from H/W Tourist Information Centre, tel: 01494 421892. 3rd: High Wycombe Round Table Fireworks display, Four Ashes Field, Terriers, High Wycombe. 3rd: Story Shop Productions presents ‘Heroes & Villains with Isla St Clair’, 20.00, St Paul’s Church Hall, Wooburn. (Suitable for adults & children 7+). Tickets: 01628 525512.(B) 3rd -16th: Marlow Music Festival, Shelley Theatre and All Saints’ Church. 4th: Marlow Half Marathon, 09.30, Higginson Park. 4th: Marlow Country Fayre, 10.00 - 13.30, Dean Street car park. 5th: Foxes Piece Fireworks Display, gates open 18.00. 5th: Downley Fireworks and Torchlit procession, details TBA.
For more information/changes to schedules as listed or information on National Trust (NT) events or where Boo
7th: Four Seasons Club Meeting, 10.15, Liston Hall. 7th: ‘Reassessment of the Archaeology of Roman Bucks’ a talk for Archaeology in Marlow, 20.00, Garden Room, Liston Hall. 8th: ‘Tea Dance’ organised by the Marlow Community Association, 14.00 - 16.00, Liston Hall. 10: Christmas Fayre, 11.00 16.00, Moor Hall, Cookham. Free parking, free entry. 10th: St John the Baptist Autumn Fayre, 10.00, Cookham Dean Village Hall. 17th: ‘Countryside Workout’, join the NT ranger team for fun and fresh air, from scrub clearance to copping, all welcome, 10.00 - 16.00, Hughenden Manor, High Wycombe. For further information, tel: 01494 755573.(NT) 19th: ‘Photos of Marlow’ a talk for the Marlow Society, 19.30, Garden Room, Liston Hall. 20th: Marlow Camera Club 7.45pm for 8pm, Methodist Church, Spittal Street. www.marlowcc.org Julian Hawkins “Facing it” 21st: ‘Christmas Shopping St Albans’, a Four Seasons trip, 09.15, Liston Hall. 22nd: High Wycombe Christmas Light switched on. 22nd -24th: The Marlow Players present ‘Wife after Death’, Shelley Theatre, Court Garden Leisure Centre, Pound Lane. 23rd: Proteus Theatre Company presents ‘The Secret Garden’, 18.30, Bledlow Ridge Village Hall, HP14 4AL. (Suitable for family audiences 5+). Tickets: 01494 481507.(B) 23rd - 6th Dec: Hyde Park Winter Wonderland 22nd -24th: Marlow Choral Society Autumn Concert, 19.30, All Saints’ Church. 24th: Marlow Recital Society presents ‘Riyad Nicolas’, 19.30, Vine House, 9 Glade Road. To book tickets: 01628 482299. 25th: ‘Christmas Market’, free entrance, carol singers, mince pies, mulled wine and lots of stalls selling unique gifts, 10.00-16.00, Crowne Plaza Hotel, Fieldhouse Lane. 27th: ‘Poetry Night’, an exciting evening to share your own poetry, 19.30, The Clayton’s, Oxford Road. 29th: ‘A Hidage to Nothing’, a talk
for
Marlow Archaeological Society, 20.00, Garden Room, Liston Hall. 30th: Hank Wangford presents ‘No Hall Too Small’, 19.30, War Memorial Hall, Downley, HP13 5XJ. (Suitable for adults& children 7+). Tickets: 01494 436161/437422
DECEMBER 6th: Late Night Shopping on the High Street. Father Christmas procession from 5.45pm. High street closed from 3.30pm until 10pm 13th Xmas Quiz - AIM’s popular annual event. Nibbles (sausage rolls, mince pies, etc.,) and drinks (mulled wine, etc.,) will be provided. There will be a raffle as usual. ‘Free Entry’ If you would like your event advertised contact 01628 771 419 / 07711 887107 or e: office@AlongTheThames.co.uk Proud Sponsor of Along the Thames Creative Writing Prize at
ONGOING EVENTS The Farmers Market, Marlow, Dean Street Car Park every Sunday, 10am - 2pm Bourne End Country Market product Small Hall 10 - 12 , Every Friday Marlow Art & Craft Society 1st Thursday in month, 7.30pm Marlow Bottom Village Hall Marlow Antique bric-a-brac fair meets 1st Saturday of the month at Liston Hall from 9-4pm Business Biscotti - Marlow Every second Thursday 9.30 - 11.30am Danesfield House Hotel, Marlow www.businessbiscotti.co.uk Thames Valley Business Womens Group Every second Monday 7pm for 7.30pm start CIM, Cookham, www.TVBWG.com Business Biscotti - Maidenhead Every third Thursday 9 - 11am Temple Golf Club, Maidenhead www.businessbiscotti.co.uk Midas Antique Fairs Crowne Plaza, Marlow Every 4th Sunday, 10 - 4pm Marlow Museum Saturday, Sunday and Bank Holidays, 1 - 5pm Pound Lane - opposite the Leisure Club Stanley Spencer Gallery 1st April - 4th November, 10.30am - 5.30pm daily
e Bookings (B) are required or changes to the schedules please call Marlow Information Centre on 01628 483597
I will be better organised this year! There are many things about Christmas we can all agree on. It’s complicated, timeconsuming and expensive.
Don’t get me wrong, I love this time of the year. The autumn colours are gone but the days are frosty and the berries on the trees shine brightly. The last of the fireworks have fizzled out and as the cold nights draw in, we begin to turn our minds to Christmas. Every year I promise myself that I am going to be more organised. I make a list. I underline in different colours (that’s right – I colour coordinate Christmas). I make coffee and review the list. It’s only November so I am feeling quite virtuous. I put it in a safe place. And forget about it. Then mid December comes and I suddenly wake up to the fact that I never made the Christmas cake early. Luckily
most shop bought ones bo look and taste tast the same. The shops are teeming and I’m too hot h in my coat and have no idea what to buy, i especially for Absent Husband who, of course, cours shops only on Christmas Eve Ev with no stress. thoughts turn to turkeys, My thoug which for the last four months I have seen in my village pecking away in the fields. But has f that jolted me into ordering one? No and I find myself last minute scouring supermarket freezer departments. And as for Christmas cards – my fingers are numb writing them. Absent Husband finds it amusing that I don’t use printed address labels. That would certainly be a good idea, if only all the addresses actually made it onto the contacts list in the first place. And let’s not forget the good old argument about the Christmas lights. Why haven’t I got new bulbs for the broken one? I’ve only had twelve months. It’s always interesting how
Absent Husband’s Christmas functions clash with school concerts. Suddenly, singing a carol is done through gritted teeth as you hold on to your last bits of sanity. And forget about glamming yourself up for Christmas drinks. There’s no appointments left at the hairdresser; should have booked them earlier. Wrapping up all the presents is fun too: especially when you leave it until Christmas Eve and you have everything ready but no sticky tape. And it’s midnight. Still, we all love Christmas really and I certainly have many happy memories. So this year, maybe I won’t make a list and I won’t try to do everything like a coffee table book says I should. I’ll just go with the flow and try to find the peace that every Christmas phrase tells us to look for. Merry Christmas...Vanessa Woolley
FOR DETAILS OF SHOPS OR MORE INFORMATION PLEASE CONTACT US T: 01264 361 555 or shop on-line at www.cardsforcharity.co.uk CARDS FOR GOOD CAUSES LIMITED IS THE TRADING COMPANY OF THE 1959 GROUP OF CHARITIES (REGISTERED CHARITY NO. 249039)
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Thriving when transformation is the new ‘normal’ Last edition’s article identified the volume of change facing businesses and the business transformations that are necessary in order to respond to such radical changes. It also identified how difficult it is to get these transformations right. How can companies transform themselves in an environment of constant and substantial change? In a recent study, the percentage of CEOs expecting substantial change rose from 65% in 2006 to 83% in 2008, up by 18%. The same CEOs reporting that their organisations had successfully managed change rose just 4% from 57% in 2006 to 61% in 2008. When you think about this, the difference between expecting change and feeling able to manage it rose significantly. In 1986, we were looking at the difference between 65% and 57% - that is 8%. In 2008, the respective numbers were 83% and 61%, a “change gap” of 22 – almost 3 times the “change gap” of 2006. The same study found that most change programmes fail. However, it isn’t all doom and gloom. The CEO study identified that the top 20% of organisations are successful 80% of the time. How can companies thrive when faced with these challenges? Certainly not by doing nothing, or “tinkering at the edges”. Change is insufficient; transformation is needed. What is necessary is a deep understanding of the scale and severity of the problems that are being created by change, and a boldness of response accompanied by resolute determination to transform. It is vital that a strong “guiding coalition” is formed to drive through the transformation, and that an organisation
Marlow Music Maker’s Christmas concert will be held on Friday, 30th November and Saturday, 1st December at the United Reformed Church, Oxford Road, Marlow, starting at 7.30 pm. Tickets - £9 - include a glass of wine and light refreshments during the interval. Tickets: Insight Opticians, Marlow or by telephoning 01628 484618 / 01494 883392.
The Owl who was Afraid of the Dark Norden Farm Centre for the Arts, Altwood Road, Maidenhead SL4 6PF 27th Nov 2012 to 4th Jan 2013 For more information: http://www.nordenfarm.org/
is assembled to design and implement the transformation. The need for transformation, and understanding of the nature of the transformation, must be communicated throughout the organisation. This communication must not be solely “top down” but must enable a two-way flow of views, ideas and concerns, engaging everybody in the end point and the journey. Some will not wish to make the journey; some will need help and assistance – appropriate responses are needed in both cases. In designing the transformation, only looking internally is insufficient. An approach solely focused on adapting what you already have is unlikely to be bold enough. Transformations need to be outside-in, not inside-out. Most companies have a tendency to look at their capabilities and try to work out how to adapt them to fit their markets. The exceptionally successful look first at identifying opportunities for growth, actively seeking the views of visionary customers and industry experts. They then look at which of their capabilities they can use or adapt, which new capabilities they need to create, and which capabilities exist in the open market that they can acquire or source through some partnership arrangement. There is no greater challenge for business leaders than driving true business transformation. For many there is no alternative other than the future extinction of their businesses. The line of Bobby Kennedy comes to mind – “Only those who dare to fail greatly can ever achieve greatly.” I dare you! Phil Walker
Be one of 1500 Santa’s to take to the streets of Marlow
Sunday, 2nd December, at 10am. Cost: £14 for adults, £10 for 12 to 17 year olds, £6 for children. Every runner gets a Santa Suit or a child’s Santa T-shirt and is awarded a medal and a ‘goody bag’ at the finishing line. This year, the leading beneficiary will be Guide Dogs for the Blind. For further information visit our website www. santasfunrun.org or phone 01628 476610 ALONG THE THAMES
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Automated payments:
The key to keeping the cash flowing in bad times
I
t is no secret that when it comes to business cash flow is still king and this is especially the case with small and medium-sized businesses (SME’s). Yet it is surprising the number of SME’s that do not tackle this issue head on and this combined with the record level of outstanding debt owed to SME’s (including freelancers and contractors) means that many need to take action to address this. Whilst it may not immediately cause a problem, particularly if you are able to source funding through personal means, in the longer term cash flow management is critical to accessing bank funding. Banks will look at a business’s cash flow systems and internal controls in determining whether an SME is ultimately ‘bankable’. Mike Hutchinson from Bacs Payment Schemes Ltd (Bacs) says the increasing value of late payments and the extended terms that many SME’s are now experiencing, highlights the important role that automated payments can play in maintaining a smooth cash flow. Outstanding debts to the country’s small and mediumsized businesses have reached a high of £35.3 billion - that’s an increase of almost £2 billion on the last reported figure from six months previously, and the largest overdue amount 62
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measured to date, according to new research from Bacs. The company behind Direct Debit and Bacs Direct Credit found that the average amount owed to SMEs stood at £45,000 at the end of 2011, up from £39,000 earlier in the year. Despite the proportion of SMEs experiencing late payment having fallen (down to 785,000 from 861,000), their combined debt is now bigger than ever. In addition, businesses are waiting longer for their invoices to be settled. In the second half of 2011, SMEs said they were waiting on average 29.6 days longer than agreed payment terms, an increase over the 28-day delay reported in the first half of 2011. And it appears that big businesses are still, in the main, those least likely to pay on time as more SMEs (41 per cent) say they are the ‘worst offenders’ compared to private companies, individuals, other SMEs and government departments. “Our research highlights the challenges faced by many thousands of SMEs in chasing payments from customers and maintaining a healthy cash flow which is the life blood of any successful business,” added Hutchinson. “We would always recommend that anybody running a business ensures that as many regular payments as possible are automated in order to maintain financial control. This will reduce the stress and financial cost of chasing payments for business owners. “Ultimately it is an issue for businesses of all sizes to address as prompt payment is not only good for the individual businesses involved in any given transaction, but throughout the whole supply chain.” Philip King, chief executive
of the Institute of Credit Management, says: “Although disappointing it is no surprise that the volume and value of late payments is rising and shows that the Government (through the department of Business, Innovation and Skills - BIS) is right to be prioritising ‘late payment’ as a key focus of resource. “Larger companies must do more to pay their suppliers on time, and be obliged to sign up to the Prompt Payment Code (PPC); Government should also take the lead by only awarding public sector contracts to those firms who are part of the Code and can demonstrate a genuine commitment in this area.” The Government-sponsored Prompt Payment Code encourage companies to pledge their commitment to meeting invoice terms, and a similar private sector effort called Pay On Time, have formed to help SME’s recover late payments. Direct Gov has more details on recovering money owed. For further information on automated payments please visit www.bacs.co.uk or go to www.thesmartwaytopay. co.uk, the home of The Smarts, an animated family who use automated payments to help improve financial management and control. Founded in 1968, Bacs, the not-for-profit, membership-based industry body is owned by 16 of the leading banks and building societies in the UK, Europe and the US. Responsible for the schemes behind the clearing and settlement of automated payments in the UK including Direct Debit and Bacs Direct Credit, Bacs has been maintaining the integrity of payment related services for over 40 years. Harriet Subramanian 1. The research was carried out on behalf of Bacs by BDRC Continental, among 489 SMEs in UK, during December 2011. SMEs are companies with up to 250 employees and each respondent was a senior financial decision maker.
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Our meetings are held at The Chartered Institute of Marketing (CIM), Moor Hall, Cookham SL6 9QH. Meet from 7.00pm for networking and we start promptly at 7.30pm on the 2nd Monday in the Month For more information, please visit us at www.tvbwg.com
Join us for an informal gathering of like minded business professionals, while having a cup of coffee. Open to both men & women. NO JOINING FEE.
Share ideas - exchange information - join our community Marlow - 9.30 - 11.30 am Danesfield House Hotel on 2nd Thursday of the month Maidenhead - 9.00 - 11am Temple Golf Club on 3rd Thursday of the month Business Biscotti promotes working in a way that is .flexible, mobile, collaborative and digitally in touch For more information or to join us on line visit
www.businessbiscotti.co.uk Delivered FREE into homes every 2 months FREE
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Policing Matters Think cyclists and cyclists please think Following on from the fantastic success of our Great Britain athletes this summer there seems to be a growing number of cyclists on the roads. This is good for the environment as well as for the individuals concerned but it all adds fuel to the car versus bike debate. As someone who has always cycled to work I am often appalled by the standards of driving and the lack of courtesy shown to me as a cyclist. Likewise when I am in the car I cannot understand those cyclists who hold up the traffic by cycling two or three abreast or by refusing to use a perfectly good cycle lane installed at great expense by the local authority. For cyclists the Highway Code makes it quite clear that you should use a cycle path where there is one. Likewise you should never cycle more than two abreast or in single file where the road is narrow or busy. For car drivers section 163 of the Highway Code states that when overtaking a cyclist you should leave at least as much room as you would when overtaking a car. As an advanced driver, for me that means you should not be in the same marked lane as the cyclist when overtaking
READERS OFFER For your chance to
win a copy of “Children in Theatre” by Jo Hawes please send an email to office@alongthethames. co.uk with your details by 9th November.
‘Children in Theatre’ is the first book of its kind – a practical guide designed specifically for the parents of children in showbusiness, written by the UK’s leading children’s casting director. “A ‘must read’ for all parents of aspiring performers. An all encompassing, comprehensive, informative and intelligent guide. Brilliant!” – Sylvia Young, Sylvia Young Stage School Performing children have a very special existence which often sets them apart from their peers. Parents are often excluded from this world but 64
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The Highway Code does not create specific offences but if you fail to drive or ride according to it then you may be prosecuted for other offences. In the case of a car driver this can lead to the loss of your licence. If you want to find out about local policing or crime then you can visit us at www.thamesvalley.police. uk. There you can also sign up to Thames Valley Alert and find out about what crime is happening in your area.
Inspector Ray Wilks The views expressed in this article are those of the author and not necessarily those of the Thames Valley Police
Joanne Hawes lives in Maidenhead with her husband, a freelance musician and their children. Joanne started her career as a dresser at the Theatre Royal Windsor where she returned as part of the Stage Management Team after completing at LAMDA. From there she went on to pursue a career in London’s West End and worked on ‘Annie’, ‘The Pirates of Penzance’, ‘On your Toes’ and ‘La
Cages aux Folles’. Joanne later became the Children’s Casting Director for ‘Oliver’,along with ‘The Lion King’ on tour, ‘Shrek’ at the Theatre Royal Drury Lane, Finding Neverland at the Curve in Leicester and Les Miserables at the Queens Theatre, London. She also administrates the children for ‘Matilda, The Musical’ and is currently working on several forthcoming productions in the West End.
are expected to support them all the way. There is very little authoritative advice on how to cope and what to expect. This book will help children and their parents navigate their way through all of this: to advise, guide, inform and demystify the wonderful world of live theatre. It covers such areas as: • How to provide positive parental support without being pushy • How to avoid common pitfalls and faux pas at the audition • A comprehensive overview of the law and child protection legislation
• Packed with funny stories, tales of tantrums and real parents’ reflections on the world of live theatre
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Answers to Crossword - page 37
Useful Numbers MARLOW - CLUBS Archaeology in Marlow ............................................. 472126 Marlow Archaeological Society ................................ 523896 Bowls ........................................................................ 485274 Boxing ............................................................ 01494 532826 Crafts ........................................................... 473872/473539 Football ..................................................................... 483970 Hockey ...................................................................... 521830 Plants (Orchids) ....................................................... 486640 Petanque ................................................................... 521783 Photography ............................................................. 483030 Rugby ........................................................... 483911/477054 Running ..................................................................... 474885 Four Seasons Club .................................................... 474095 Tennis ........................................................................ 483638 New Marlow Tennis Academy .................................. 488438 Rifle & Pistol Club .......................................... 01494 676676 Longridge ................................................................. 486595 Marlow & District Wine Society ............................... 630341 Marlow Society/History ............................................ 476140 Rotary Club..................................................... 01494 530952 LETS ............................................................... 01494 523978 U3A ............................................................. 485220/488865 Operatic Society ....................................................... 475973 Community Choir ......................................... 602581/661182 Railway Society ........................................................ 486433 Choral Society .......................................................... 472998 Marlow Orators .............................................. 07738 540287 MARLOW - COUNCIL Bus Services ................................................ 0871 200 2233 Liston Hall ................................................................ 472558 Marlow Information centre .......................... 483597/481717 Library ........................................................... 0845 2303232 Town Council ................................................ 484024/481146 Neighbourhood Watch ................................... 020 77723348 Police ............................................................. 0845 8505505 Trains .............................................................. 0845 7000125 Wycombe Council .......................................... 01494 461000
Across: 1 Calais, 7 Charades, 8 Rustle, 10 Cheese, 11 Sisal, 13 Ikebana, 16 Bouncer, 17 Oasis, 20 Safari, 22 Peseta, 24 Princess, 25 Morris. Down: 1 Cyprus, 2 Laos, 3 Scree, 4 Pancake, 5 Babe, 6 Helsinki, 9 Twain, 12 Idolatry, 14 Brass, 15 Decibel, 18 Shares, 19 Spasm, 21 Anna, 23 Ewer.
Answers to Suduko - page 49
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Congratulations
to the winners of the following book competition held in the August/September 2012 issue. ‘A World of Words’ by Ron Batchelor: S. Young, J. Rounds, H. Fisher 66
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h c a o c s e t r A e r t g a e Th ta The original largest and still the best part-time performing arts schools in the world. For 4-18 year olds, after school, at weekends and holiday workshops.
Stagecoach Henley, High Wycombe & Marlow are now taking bookings for next term.
Call 01494 533203 email: highwycombe@stagecoach.co.uk www.stagecoach.co.uk/highwycombe www.stagecoach.co.uk/henleyandmarlow
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Now Taking Bookings for the Christmas Holidays
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