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It is our pleasure to welcome you to The Broadmoor. Since our founding in 1918, our mission has remained unwavering — to provide exceptional care and create unforgettable experiences for all who grace our doors.
The Broadmoor’s legacy is marked by the longest consecutive string of Forbes Five-Star and AAA Five-Diamond ratings globally, a testament to our family of employees and their dedication to ensuring that every guest has a memorable visit.
We understand that it is the people — both our dedicated staff and our cherished guests — who truly shape the heart and soul of our resort. Inspired by your energy and commitment, we continually seek new ways to elevate your experience. We are honored to announce that The Broadmoor is recognized in the inaugural Forbes 2025 Icons List, which celebrates the world’s finest five-star hotels. Cloud Camp is also included in Forbes Travel Guide’s exclusive EDGE List, which recognizes destinations that “redefine luxury travel by offering extraordinary access, daring innovation and elevated experiences in the world’s most awe-inspiring locations.” We are also delighted to share that The Penrose Room has reopened, offering a fully modernized expression of its storied legacy and serving as an ideal setting for both life’s most special celebrations and the moments in between.
Our property, nestled in the breathtaking Colorado landscape, offers a vast array of activities that showcase the natural beauty of the region. Whether you’re golfing on our renowned courses, exploring the outdoors with Broadmoor Outfitters or at one of our all-inclusive Wilderness Experience properties, or taking a scenic trip to the summit of Pikes Peak aboard The Broadmoor Manitou and Pikes Peak Cog Railway, we offer experiences designed to create lasting memories.
Our food and beverage offerings, including 20 restaurants, cafés, and lounges, are another source of pride. We take pleasure in incorporating locally grown seasonal ingredients and the finest specialty items from around the world, expertly prepared by our creative chefs to delight at every turn.
It is our singular purpose and greatest joy not only to meet your needs, but to exceed your expectations during your stay. On behalf of The Broadmoor family, we extend our deepest gratitude for choosing to be part of our legacy. Thank you for joining us, and please enjoy your stay!
Warm regards,

STEPHEN BARTOLIN JR. President of The Broadmoor–Sea Island Company

JACK G. DAMIOLI President and CEO The Broadmoor





The waterways that surround Sea Island offer some of the best year- round fishing on the East Coast. Choose from one of our many chartered trips and Find to share your love of the sport with a new generation of anglers.



Space Symposium is the premier event for global space professionals enthusiasts.





























55 78 90
An Elevated Evening
The Penrose Room blends tradition, global flavor, and modern tastes to redefine exceptional dining.
By Patricia Kaowthumrong
From time-honored rituals to innovative treatments, create your perfect feelgood getaway with The Broadmoor's wide-ranging wellness offerings.
By Meghan Rabbitt
Choose Your Own Outdoor Adventure
Which Broadmoor Wilderness Experience fits your travel style? Here are some ideas to find your perfect Colorado wilderness retreat.
By Brittany Anas


83 Celebrating America’s Mountain
Outdoor Adventure, Broadmoor Style
Falconry
L ayers of Time: Seven Falls

105 A Labor Day to Remember
Pauline Chapel
Holiday Magic
Broadmoor Sessions
Earl Klugh's Weekend of Jazz
121 Where Power Stayed
A Broadmoor Love Story
In the Area
Dreams of Tahiti
Partner Properties
Looking Glass


All there is to do, see, eat,
experience at the world's most extraordinary resort.


















CORPORATE & INCENTIVE TRAVEL
ARCHITECTURAL DIGEST
TRAVEL + LEISURE
The Broadmoor holds the longest consecutive Forbes Five–Star, AAA Five–Diamond ratings of any resort in the world
Recognized on the inaugural Forbes 2025 Icons List: Celebrating the World’s Most Legendary Five-Star Hotels
ANDREW HARPER EDITORS' CHOICE
Forbes Travel Guide
The EDGE List Award for Unique Travel
Corporate & Incentive Travel Award of Excellence
Architectural Digest
Top 10 Clifftop Retreats Around the World
Travel + Leisure
Top 10 Resort Hotels in the American West
CHANNEL
TRIPADVISOR
Best in Class: Most family-friendly by Andrew Harper Editors’ Choice Awards
Most Luxurious Ranch by AAA Colorado
Travel Channel Best Ranches for Romance
TripAdvisor
Top 10 Worldwide Attraction
President of The Broadmoor–
Sea Island Company
Stephen Bartolin Jr.
President & CEO
Jack Damioli
Vice President and General Manager Ann Alba
Vice President of Sales & Marketing
Scott Flexman
Vice President of Food and Beverage
David Patterson
Director of Public Relations
Krista Heinicke
Director of Marketing
Sara O’Brien
Contributing Photographer
Jessica Ulysses Grant
Published in partnership with CEO
Ryan Benn
Director Custom Publishing
Brendan Harrington Editor
Tom Wilmes
Creative Director
Aaron Cessna
Art Director
Alithea Doyle-Cessna
Copy Editor
Julie Van Keuren
Production Coordinators
Kim McLane
Natasha Jayawardana
Advertising Sales Executive
Susan Wist
susan.wist@alive.com
303-378-1626









WRITER, @BRITTANYANAS33
“Sunday brunch in the Lake Terrace Dining Room is a must. It’s a gloriously decadent affair, with everything from Eggs Benedict to indulgent Bananas Foster. But the real draw is the raw bar, piled high with snow crab clusters, briny oysters, and plump shrimp.”

Sarah Kuta
WRITER, @KUTASARAH
“You may be tempted to pack your schedule, but leave time to simply be. Soak in the hot tub, stroll the lake, watch birds and deer, linger in the shops. You’ll return home deeply restored.”

Michelle Steward WRITER
“The Little Theatre in Broadmoor Main is a hidden gem when it comes to a fun, free activity to do on your own or with the family. A diverse selection of movies is offered monthly.”

Laura Beausire
WRITER, @LAURABEAUSIRE
“Take a moment to chat with the friendly, knowledgeable staff at The Broadmoor’s galleries and shops. They’ll open your eyes to the collections and spark creative inspiration along the way.”

WRITER, @MEGHANRABBITT
“The bamboo massage is pure magic. Usually bodywork falls into one of two categories: relaxing or therapeutic. This treatment delivers both. It’s a Broadmoor Spa must!”

WRITER, @GTASKER_
“Wander the lobbies and mezzanines of the main buildings. The Broadmoor’s vast Western art collection feels less like hotel décor and more like a worldclass museum. It’s an immersive glimpse into the American West.”

WRITER, @WHATISPATTYEATING
“Pick up truffles and bonbons at Café Julie’s, made with The Broadmoor’s proprietary blend from French chocolate maker Valrhona.”

Jon Rizzi
WRITER, @JON.D.RIZZI
“What often amazes me about The Broadmoor is how displays containing hundreds of items from the resort’s storied past blend seamlessly with the rich décor — treasures hiding in plain sight, just waiting to be appreciated.”

Tom Wilmes
EDITOR + WRITER, @AMERICADISTILLED
“Head to the seasonal dock by the outdoor pool and take advantage of the paddleboats provided for guests. Cruising Cheyenne Lake offers a fresh perspective on the resort.”

In a mixing glass – add 2 1/2 oz olive and pepper infused Wheatley vodka, 1/4 oz La Taverne house made Worcestershire, 1/4 oz smoked sherry marinade, Stir for 15 to 20 seconds. Pour into a martini glass. Garnish with pimento olive, blue cheese olive, and cocktail onion on a cocktail pick.
Wheatley craft vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace Distillery is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor, and Blanton’s, but the Distillery has a long history of crafting other spirits, including vodka.








By Steve Forbes, Chairman and Editor-in-Chief of Forbes Media, originally published in Forbes.
In a world increasingly defined by the fleeting and the disposable, true permanence has become one of the rarest forms of luxury. Products are designed to be replaced, institutions lose sight of their founding purpose and too many businesses sacrifice long-term value for short-term applause. Against this backdrop, high in the Rockies, stands a remarkable rebuke to modern impermanence: The Broadmoor, a 108-yearold American institution that demonstrates what enduring excellence looks like when stewardship triumphs over fashion.
From the moment one arrives, The Broadmoor conveys a seriousness of purpose. The architecture is elegant but disciplined, the grounds expansive yet orderly. A still lake anchors the property, while Cheyenne Mountain and the Rockies rise quietly behind it, creating an atmosphere that encourages reflection rather than distraction. This is the result of long-term thinking applied with uncommon consistency — precisely the mindset that distinguishes enduring enterprises from transient successes.
I’ve stayed many times at the resort with unadulterated pleasure, and Forbes has held corporate events there that have invariably met our high expectations.


Since opening its doors in 1918, The Broadmoor has embraced a timeless formula: classic design, impeccable service and an unwavering belief that hospitality is both an art and a calling. What makes this commitment especially notable today is its governance. A unique 100-year trust safeguards the resort’s legacy, ensuring that its standards, culture and traditions are protected with the same care that a museum gives its greatest works. In an era of corporate churn and financial engineering, this kind of farsighted stewardship is not just rare, it’s invaluable.
The results speak for themselves. The Broadmoor is the longest-running Forbes Five-Star and AAA Five-Diamond resort in the world, earning both distinctions every year since their inception. Consistency at this level is never an accident but the product of disciplined reinvestment, operational rigor and a refusal to compromise on fundamentals.
The scale of the property reinforces this philosophy. Spanning roughly 5,000 acres, The Broadmoor unfurls like a great American estate. Nearly 800 rooms and suites, cottages, brownstones and an estate house offer a range of experiences, each shaped by the historic sensibility that defines the resort. The grounds were designed in 1917-18 by the visionary and legendary Olmsted Brothers and radiate a sense of intentionality.
Accommodations favor comfort and continuity over ostentation. Interiors are warm, refined and quietly confident. Modern technology is present but never intrusive. This balance explains why The Broadmoor has long attracted not only
“A unique

families and leisure travelers but also executives and leaders seeking clarity away from constant interruption.
Dining follows the same disciplined approach. Across the resort’s restaurants, the emphasis is on quality, execution and civility. Meals unfold at a human pace, encouraging conversation and connection. Whether at a working breakfast or a long evening dinner, the table becomes a place where relationships deepen and ideas are exchanged — an underrated asset in both hospitality and business.
The Estate House, a 12,000-square-foot mansion with five suites, seven baths and two croquet lawns, feels lifted from another era — one half expects Henry James to stroll in with a notebook. The Forbes Five-Star spa, which spans 40,000 square feet and offers 36 treatment rooms, pools and quiet spaces, demonstrates that wellness, when done properly, is not a fad but a tradition.
Recreation, too, is integrated thoughtfully. Championship golf courses, fly fishing, hiking, tennis, falconry and access to Seven Falls complement the broader experience. The Broadmoor Manitou and Pikes Peak Cog Railway — one of only two cog railways in the U.S., and the highest in the nation — carries guests to the summit of Pikes Peak in heated cars. Equal parts engineering achievement and patriotic pilgrimage, it reminds visitors of America’s historic confidence in tackling big challenges.
Yet The Broadmoor’s most enduring asset isn’t its acreage or amenities, but its people. Among the resort’s 2,000-plus staff
100-year trust safeguards the resort’s legacy, ensuring that its standards, culture and traditions are protected with the same care that a museum gives its greatest works.”
members reside thousands of collective years of service. The staff serve guests whose families have returned for seven or eight generations. This depth of institutional memory — so often dismissed in modern management — is one of the resort’s greatest competitive advantages.
Supporting that culture is Broadmoor University, the resort’s in-house training academy. At a time when cost-cutting often masquerades as strategy, The Broadmoor invests in craftsmanship and understands that people, properly trained and respected, aren’t an expense but an asset. Many American businesses would do well to relearn this lesson.
Perhaps the most subtle luxury the Broadmoor offers is its respect for un-structured time. Sitting by the lake, walking the grounds or simply observing the rhythm of the property feels restorative rather than idle.
What ultimately sets The Broadmoor apart isn’t beauty alone, but philosophy. It stands as a reminder that America’s greatest economic and cultural achievements were built by institutions willing to think in centuries, not in fiscal years. The Broadmoor offers something profoundly reassuring — proof that excellence endures when we choose to build for the long run.


As America marks its 250th anniversary and Colorado celebrates 150 years of statehood, few journeys feel more timeless than a ride to the summit of America’s Mountain aboard The Broadmoor Manitou and Pikes Peak Cog Railway. First envisioned in the late 19th century by Zalmon Simmons after a mule ride to the top left him saddle sore, the railway was later acquired in 1925 by Broadmoor founder Spencer Penrose, who updated and expanded the line. Today, it remains the world’s highest and longest cog railroad and the highest railway in the Northern Hemisphere. Blending history with comfort, it endures as one of the nation’s most iconic and inspiring travel experiences. Visit Cograilway.com for reservations.
sunrise from the summit Special early-morning trains run July 4 and 18, August 1, and September 26, with proceeds supporting area nonprofits.




All there is to do, see, eat, and experience at the world’s most extraordinary resort.

the finest libations. Enjoy Colorado fine dining with a contemporary expression of classic cuisine amid elegantly appointed dining rooms and lounges.
BROADMOOR HALL,
The Broadmoor Concierge is happy to make recommendations and reservations for any of our on-property restaurants. Call (844) 508-6717 or visit Broadmoor.com/dining for dining reservations.
THE PENROSE ROOM
SOUTH TOWER, NINTH FLOOR
AVAILABLE FOR DINNER
ATTIRE FORMAL; JACKETS REQUIRED FOR MEN
Inspired by resort founders Spencer and Julie Penrose’s world travels, The Penrose Room invites guests to savor dishes that tell their story — think Thai Barbecued Red Snapper, tableside‑carved Beef Wellington, and Japanese White Miso Glazed Pacific Halibut, all paired with an exceptional wine list and
LOWER LEVEL
AVAILABLE FOR DINNER
ATTIRE DRESSY RESORT
Featuring seasonally driven contemporary American cuisine in elegant surroundings, Summit earned a Forbes Travel Guide Four Star rating. The chef driven menu features fresh produce from our gardens, alongside a network of the world’s finest farmers and purveyors and a sommelier led wine and cocktail program.
BROADMOOR WEST, LOBBY
AVAILABLE FOR BREAKFAST, DINNER
ATTIRE DRESSY RESORT
Serving fine Italian cuisine with a lakeside view, diners may feel transported to the shores of Lake Como.
Ristorante del Lago features
house made pasta and wood-fired pizza made from scratch in an open kitchen using fresh ingredients from the finest Italian producers. Try the specially curated Chef’s Menu, paired with a selection of Italian wines.
LOBBY LEVEL OF THE GOLF AND SPA BUILDING
AVAILABLE FOR LUNCH, DINNER
ATTIRE DRESSY RESORT
A classically refined dining destination overlooking championship golf courses, The Grille offers refined yet relaxed dining. Enjoy American grill favorites with stunning mountain views.
BROADMOOR SEVEN FALLS (OPEN SEASONALLY)
AVAILABLE FOR LUNCH, DINNER
ATTIRE CASUAL DRESS
Set amid Colorado’s majestic Seven Falls, this dining experience offers breathtaking scenery. Inspired by Gold Rush–era cuisine, the seasonal menu features uniquely
Colorado dishes, including Trout Served Seven Ways, Bison Burgers, and Wild Boar Green Chili. Don’t miss the Bison Bistro Steak. Pair your meal with Colorado craft beers or Prohibition era cocktails like the Moonshine Mule.
BROADMOOR WEST, LOWER LEVEL
AVAILABLE FOR LUNCH, DINNER
ATTIRE CASUAL DRESS
This lively spot offers entertainment and family fun. Enjoy American classics and sharable snacks in a relaxed, retro atmosphere. The bowling and dining areas offer a playful vibe with adult milkshakes alongside a range of Colorado microbrews, wines, and spirits. Menu highlights include Play Nachos, Smoked Brisket BBQ Tacos, and Charcuterie and Pretzel Board. Play is ideal for family gatherings and memorable nights out.
CORNER OF LAKE AND FIRST AVENUE, ACROSS FROM BROADMOOR MAIN
AVAILABLE FOR LUNCH, DINNER
ATTIRE DRESSY RESORT OR CASUAL DRESS
Step into the heart of English tradition at this historic gastropub. Enjoy a laid-back atmosphere and hearty menu
with British charm. Dating back to the 19th century and painstakingly transported panel by panel to The Broadmoor in 1961, our cozy pub welcomes all. Indulge in classics like Fish and Chips or Bangers and Mash, and pair your meal with a pint of ale. Also enjoy a nightly live piano performance of popular songs.
DINING ROOM
BROADMOOR MAIN, MEZZANINE LEVEL
AVAILABLE FOR BREAKFAST, SUNDAY BRUNCH
ATTIRE CASUAL DRESS, BRUNCH: DRESSY RESORT
Start your day right in an elegant setting overlooking the lake. Whether for a quick breakfast or indulgent brunch, enjoy the European elegance with a variety of breads, pastries, and Rocky Mountain classics. Don’t miss our spectacular Sunday Brunch, featuring an extensive menu accompanied by live piano music. Indulge in seafood at the raw bar and other chef attended stations. Best enjoyed with a glass of champagne.
BROADMOOR MAIN, LOBBY
AVAILABLE FOR LUNCH, DINNER
ATTIRE CASUAL DRESS, DINNER: DRESSY RESORT
A destination for exceptional steaks sourced exclusively from Eagles Nest Ranch, featuring intensely marbled and flavorful Wagyu beef. Pair your meal with selections from our extensive wine list and cocktail collection. Choose between the elegant main dining room or airy Le Jardin Room for any occasion. Enjoy a subtle French influence in our sharable starters, including our Fresh Seafood Tower. Warm, freshly baked bread completes the experience.
TO PLACE AN ORDER
PLEASE DIAL 5120
AVAILABLE FOR BREAKFAST, LUNCH, DINNER
When you don’t feel like venturing out, the fine foods of The Broadmoor come to you. Our exceptional culinary team has crafted tempting regional menus and dishes for your enjoyment. Please inform the operator of any food allergies.
From classic cocktails and appetizers to sandwiches, snacks, and divine chocolates, The Broadmoor has the perfect place for every appetite.
THE PENROSE ROOM LOUNGE
SOUTH TOWER, NINTH FLOOR
Tucked inside The Penrose Room and evoking the spirit of the Western saloons and taverns frequented by Spencer Penrose in his youth, this intimate space offers a sophisticated setting for savoring light bites and fine libations, no jacket required.
BAR DEL LAGO
BROADMOOR WEST, LOBBY
Feel like you’ve been transported to a lakeside

Italian osteria with expertly crafted cocktails and classic bar dishes, wood-fired pizzas, and a seasonal aperitivo hour.
CAFÉ JULIE’S
BROADMOOR MAIN, LOWER LEVEL
Our own Parisian pâtisserie, where every moment is crafted with care and sublime sweetness. Perfect for every occasion, our offerings are fragrant with the delicious aromas from our on site bakery and luxury chocolatier kitchen. Indulge in signature coffee, pastries, gelato, snacks, and our exclusive chocolates.
THE HOTEL BAR
BROADMOOR MAIN, MEZZANINE LEVEL
An intimate lakeside bar offering a historic atmosphere to gather with family and friends. Enjoy deep couches or relax by the outdoor fireplace. All day menu features small plates like Birria Quesadillas, Sicilian Flatbread, and tempting desserts.
SUMMIT LOUNGE
BROADMOOR HALL, LOWER LEVEL
An eclectic and seductively inviting space perfect for enjoying cocktails with someone special. A refined atmosphere and sophisticated menu ensure memorable occasions.
LAKE TERRACE POOL
INFINITY POOL COMPLEX (OPEN SEASONALLY)
Relax with fresh salads, a Chicken Avocado Sandwich, and frozen drinks by the pool. Dive into the sparkling blue water for a leisurely day with the family.
NATURAL EPICUREAN
BROADMOOR WEST, LOWER LEVEL
A casually chic café serving locally sourced salads, sandwiches, smoothies, coffee, and sweet delights.
Hotel guests and members can tee off on our two championship golf courses or up their game with our award-winning racquet sports program. From sun-soaked fun at our outdoor infinity pool to an indulgent day at our Forbes Five-Star spa, the pace here is yours to choose.
INFORMATION + RESERVATIONS CALL (855) 421-4301
The Broadmoor features two world renowned golf courses: the West Course and the famed East Course, where many USGA championships have been decided. It also has a fully stocked golf shop with Callaway clubs, clothing, and available instruction.
The indoor swimming pool is located on the second floor of The Broadmoor Spa and Golf Club. Open year round, the pool is set in a large, airy, and light-filled room outfitted

in signature Broadmoor style. Daily fitness classes are also held in the pool. A whirlpool overlooking the golf course is located just outside the pool’s door and is also open year round, as is an adjacent two-lane lap pool.
RESERVATIONS CALL (855) 421-4301
The Forbes Five Star Spa at The Broadmoor offers an array of individualized treatments, products from Sanitas Skincare, and services in an ultra relaxing environment. Spa guests are welcome to enjoy all spa amenities on the day

of their scheduled treatment. Advance reservations are required for spa treatments, as appointments do fill quickly.
(SEASONAL)
Impressive in both size and scope, the heated infinity pool, open seasonally, features a beach like “zero entry” slope that gradually reaches a maximum depth of five feet. The 11,000 square foot pool’s crystal clear water appears to blend seamlessly into the lake. The complex also features Slide Mountain, with two waterslides built into a rock scape that mimics the pool’s mountainous backdrop. A children’s pool and a small bubble-jet fountain are also nearby, as are two 14 person whirlpools.
INFORMATION CALL
(719) 577-5847 OR VISIT
BROADMOOR.COM
The Broadmoor’s program is rated one of the country’s top 20 tennis resorts by Tennis magazine. Our facilities include 10 courts — two hard and two Har Tru clay tennis courts, and six pickleball courts — as well as a fully stocked Racquet Sports Shop.
Featuring an extensive selection of health and wellness programs for guests of all ages and skill levels, including personal training sessions and daily complimentary fitness classes.
The Broadmoor Salon offers a full range of hair, makeup, and nail services. The salon is staffed by highly trained and experienced professionals who specialize in providing personalized services to each guest. Advance reservations are required.
(SEASONAL)
Paddleboats, included in the daily resort charge, are located at the Lakeside Boat Dock and offered on a first-come, first-served basis. Lightning Bug skiff rentals are available for an additional fee.
ART & HISTORY TOURS
Explore The Broadmoor’s unique history and one of the finest collections of Western art in the world.
Our Broadmoor tour guides will illuminate a bygone era revealed through the palettes of some of the greatest Western artists in history. Tales of our founders, designers, and the artisans who created the greatest hotel in the world will be the perfect preface to your personal Broadmoor story. Tours are complimentary, but reservations are required.
Explore The Broadmoor to learn more about Spencer Penrose and his 100 year legacy. Visit the Concierge to begin a complimentary hunt and return for a small prize, or make it a competition with The Broadmoor Hunt, a Broadmoor Outfitters mobile app.
Our partners at Broadmoor Nannies offer in room babysitting services available year round. All nannies have passed a background check and are CPR and first aid certified.
The Broadmoor offers full or half day camp sessions for kids ages 3 to 12, providing supervised excursions and exciting on property activities. Available daily from Memorial Day through Labor Day and Thanksgiving through The Twelve Days of Christmas, our camp counselors have planned a wide variety of fun, age appropriate activities, including outdoor lessons, arts and crafts, STEM activities, and nature walks.
With cinema screenings each evening and weekend matinees, The Broadmoor’s 244 seat Little Theatre is open to hotel guests and members.
From fashionable women’s and men’s clothing and accessories from top designers to jewelry, fine art, locally crafted goods, signature items, apparel, spa products, and more, you’ll find something for everyone.
MINERAL GALLERY
NORTHMOOR BUILDING
Celebrating the beauty of exotic stones and fossils from around the world, unique items include furniture, mounted specimens, jewelry, and board games.
THE BROADMOOR SHOP
BROADMOOR WEST
Featuring men’s and women’s specialty apparel, distinctive accessories, hats, sundries, and gifts. Don’t miss The Children’s Collection, featuring fun fashions, toys, books, games, and gifts for kids and teens.
THE BROADMOOR TRADITIONAL ART GALLERY
NORTHMOOR BUILDING
Emphasizing timeless work in a variety of themes, subjects, and mediums. This includes serene landscapes, compelling portraits and still lifes, and an extensive bronze collection that’s sure to impress.
BROADMOOR
JEWELRY COMPANY
RETAIL PLAZA
Broadmoor Jewelry Company offers one of the Rocky Mountain region’s premier luxury jewelry selections.
The store features renowned designers including Verragio, Zydo, Piranesi, Kabana, Katy Briscoe, and many more — plus the region’s largest selection of Roberto Coin.
RUTLEDGE’S
MEN’S SHOP
RETAIL PLAZA
We have been the finest men's clothing store in Colorado Springs since 1967. Featuring Alden, Remy Leather (men and women), Lucchese boots (men and women), Polo, Rye 51, Paige, Robert Graham, and Johnnie O.
BROADMOOR JEWELRY COMPANY
– HERITAGE 1925
RETAIL PLAZA
Formerly À La Mode, Heritage 1925 reflects The Broadmoor’s timeless legacy through refined 14K gold and sterling silver collections from John Hardy and Meira T, along with exclusive private label designs created specifically for the resort.
STRATA
NORTHEASTMOOR BUILDING
Your destination for one of a kind art, handmade jewelry, gifts, and decorations made from beautiful gems and crystals.
THE WESTERN AND WILDLIFE ART GALLERY
SOUTHMOOR BUILDING
Through the work of our nationally renowned and regional artists, this gallery focuses on the culture of the West, featuring an abundance of bronze work, from cowboys and Native Americans to the wildlife that occupies the land and sky.
PETER MILLAR
RETAIL PLAZA
Founded in 2001 with a single cashmere sweater, Peter Millar has grown into a premium American lifestyle brand. Featuring the finest raw materials in cutting edge sportswear, resort apparel, refined tailored clothing, and sartorial accessories.

SOUTHMOOR BUILDING
Featuring the finest collection of men’s, women’s, and children’s footwear, including designs from Tory Burch, Robert Zur, Veja, and Sorel. Luxury handbags and accessories by Longchamp, Clare V., MZ Wallace, and Hammitt are also available.
GOLF + SPA BUILDING, SECOND FLOOR
With everything you need to create a more glamorous you, this shop features mineral makeup, hair and nail products, and gift items.
SOUTHEASTMOOR BUILDING
Shop a curated collection highlighted by brands such as FRAME, Lululemon, and Joseph Ribkoff. Also a perfect shop to buy a unique gift, featuring MacKenzie Childs, NEST candles, whimsical ceramics, greeting cards, and more.

GOLF + SPA BUILDING, FIRST FLOOR
A full service pro shop featuring men’s and women’s golf and logo apparel and accessories, as well as equipment and rentals from Callaway. The Broadmoor Golf Shop has been ranked in the top 100 golf shops every year since 1998 and has received numerous national awards. Club repair and storage are also available.
RETAIL PLAZA
Specializing in original antique flags, maps, autographs, books, and one of a kind Americana. The Great Republic also carries a line of American made goods from artisans around the country.
BASE CAMP
BROADMOOR SOUTH
From signature apparel and gifts to gear, Base

Camp features notable outdoor brands such as KÜHL, Cotopaxi, Vuori, Yeti, and Patagonia.
RACQUET SHOP
GOLF + SPA BUILDING, LOWER LEVEL
This award winning shop features tennis, pickleball, and fitness apparel, as well as footwear, equipment, and accessories. Racquet customization and rental equipment are also available. Lessons with our top rated teaching staff can be arranged year round.
WITHIN THE BROADMOOR SHOP – WEST
Find children’s fun apparel, styles they can play in, and signature Broadmoor apparel. Interactive toys, books, and games, as well as the popular Jellycat plush.
GOLF + SPA BUILDING, SECOND FLOOR
Everything you need to look and feel your best while on the go, including fashionable activewear from Under Armour and Beyond Yoga, as well as swimming and exercise accessories, snacks, and supplements.
GOLF + SPA BUILDING, THIRD FLOOR
Extend your Broadmoor Spa experience to your home with bath and body care products, candles, and accessories from The Spa Shop.
BROADMOOR MAIN
Take home a wonderful representation of The Broadmoor with our selection of branded gifts and apparel.

The Broadmoor Estate Collection offers the ultimate in private, residential-style luxury, as well as all the amenities and service that The Broadmoor has to offer.
Set on The Broadmoor’s main campus, this exquisite 12,000-square-foot, fivebedroom historic residence is surrounded by meticulously landscaped gardens and lawns, graciously providing a timeless backdrop for romantic wedding celebrations and ample space for families to celebrate together. Each of the estate’s five bedrooms features a king or two queen beds and a private bathroom. Broadmoor chefs can prepare an intimate meal in the
gourmet kitchen, served in the elegant formal dining room, which seats 16 guests. The grand parlor accommodates 60 for seated dinners or 120 for receptions. Guests also enjoy the complimentary use of a Cadillac Escalade throughout their stay.
The Broadmoor Brownstones, each with two bedrooms, offer additional options for luxurious residential style lodging. Unwind next to the fire in the elegant living room or entertain in the formal dining room, adjacent to a gourmet kitchen that opens onto a private terrace. On the fourth floor, a casual lounge opens onto a large patio with an outdoor fireplace and magnificent mountain views.
Each of the charmingly appointed Broadmoor Cottages, available in one to eight-bedroom configurations, features inviting parlors with high beamed ceilings, wood floors, natural stone fireplaces, and spectacular views of the East Course and Cheyenne Mountain.


Located just beyond the edges of the main campus, the all-inclusive Wilderness Experiences offer exceptional settings and one-of-a-kind vacations seamlessly blended with the resort’s signature luxury and hospitality.
Perched atop Cheyenne Mountain at an elevation of 9,200 feet, The Broadmoor’s Cloud Camp provides a unique, all inclusive experience removed from the ordinary. Guests have the option of arriving via a Cadillac Escalade, hiking, or a guided mule ride. The Overlook at Cloud Camp is a standalone, 1,500‑square‑foot event space just steps from the Main Lodge. The open, airy room features floor-to-ceiling windows, a wraparound deck, and Wi‑Fi. Presentation equipment and catering services are available. Cloud Camp is best suited for adult guests, and is available May through October 31.
Situated in the heart of a lush valley and surrounded by Pike National Forest, The Broadmoor’s Ranch at Emerald Valley offers an all inclusive, family friendly environment where the experience can be as active or as restorative as you’d like. Accommodations consist of 10 guest cabins with one or two bedrooms, with a maximum of 32 guests at any given time. Daily activities include guided horseback rides led by expert wranglers, guided hikes and mountain biking, archery lessons, and fly fishing in one of The Ranch’s two pristine lakes. The Broadmoor’s Ranch at Emerald Valley is available May through October 31.
Nestled in a stunning pine and aspen covered mountain setting bordering the Lost Creek Wilderness, the Orvis endorsed, all inclusive Broadmoor Fly Fishing Camp is a true angler’s paradise. With access to five miles of private water along the serene Tarryall River, guests can enjoy a diversity of productive fishing habitats with a guide. Fly Fishing Camp is available for overnight stays, family reunions, and meeting retreats from May through October 25. All equipment is provided, with a two guests per guide ratio.











A beloved Colorado Springs Jewelry destination enters an exciting new era.
BROADMOOR Jewelry
Company is proud to unveil Heritage 1925, a refined space inspired by the rich equestrian and polo history that helped shape the legacy of The Broadmoor. Formerly known as A La Mode, the inspiration for Heritage 1925 dates back to the 1920s, when polo flourished under the vision of resort founder Spencer Penrose. During the golden era, expansive polo fields and around 400 horses made the Broadmoor grounds a celebrated gathering place for sport, society and western elegance. Along with the refreshed space comes the launch of an exclusive new jewelry collection, drawing on the artistry and symbolism of the Broadmoor’s polo



culture. It’s the perfect reflection of the sport, where tradition meets grace and every detail matters.
Heritage 1925 continues its commitment to offering curated luxury jewelry for every style and occasion. From statement pieces to everyday elegance, the collections are thoughtfully selected to provide something for everyone, spanning a range of designs and price points while maintaining the highest standards of quality and craftsmanship.
Heritage 1925 is more than a new name. It is a tribute to the history of Colorado Springs, the enduring influence of polo at the Broadmoor, and dedication to preserving beauty, heritage, and exceptional jewelry.










Explore Colorado’s natural and cultural heritage at these area attractions.
THE BROADMOOR MANITOU AND PIKES
PEAK COG RAILWAY
INFORMATION + RESERVATIONS VISIT COGRAILWAY.COM
The Broadmoor Manitou and Pikes Peak Cog Railway departs from the Manitou Depot and operates year round, weather permitting. Arriving 30 minutes before your scheduled departure is recommended, as are advance e ticket purchases. The round trip is about three hours — one hour and 10 minutes up, 45 minutes at the summit, and one hour and 10 minutes back down to the depot.
SEVEN FALLS
TICKETING INFORMATION VISIT SEVENFALLS.COM
The only waterfall in Colorado on National Geographic’s list of International Waterfalls, and one of the state’s most captivating natural wonders. Located near the campus of The Broadmoor, Seven Falls is open seasonally and is easily accessed via a complimentary shuttle for hotel guests that runs to and from the main resort. Guests may also enjoy walking a nature path that leads to Seven Falls and Restaurant 1858.
HERITAGE MUSEUM
INFORMATION CALL (719) 577-7065
Penrose Heritage Museum, originally built by Julie Penrose as the Carriage Museum in 1941, now exhibits personal artifacts, film footage, and photographs alongside carriages and the official race car collection of the Pikes Peak International Hill Climb. The museum is owned and operated by

El Pomar Foundation, the nonprofit grant-making organization founded by the Penroses in 1937. Located next to Broadmoor Hall, the museum is open 9 a.m. to 4 p.m. (closed noon to 1 p.m.) Tuesdays through Saturdays (hours subject to change). The museum is free to the public and offers self guided experiences; however, guided tours are available with advance reservations.

GOLF HALL OF FAME
INFORMATION VISIT BROADMOOR.COM OR COLORADOGOLF.ORG
Located in the lobby and hallway of The Broadmoor Golf Club building, The Colorado Golf Hall of Fame Museum is open to all guests during hours when the Golf Club is open and is free of charge.
CORNER OF PARK AND MESA AVENUES ACROSS THE STREET FROM BROADMOOR WEST
In 1919, a year after The Broadmoor opened, founder Julie Penrose guided the construction of a small chapel on the hotel’s grounds. She named it Pauline Chapel after her granddaughter, in gratitude for their family’s safety during World War I. Designed by local architect Thomas MacLaren and built in the Basilica style, the chapel resembles a cathedral in miniature. Hotel guests also appreciate the chapel for its unique art collection, as well as its weekly Sunday non denominational services. Pauline Chapel is also available as a wedding venue.


In Colorado Springs, learning is shaped by place. At the intersection of the Rocky Mountains and the American Southwest, students engage directly with their surroundings—conducting field research and connecting ideas to the world beyond campus. Just minutes from Garden of the Gods and steps from downtown, the city becomes an extension of the classroom.
At Colorado College, students immerse themselves in one course at a time through our distinctive Block Plan. Every 3.5 weeks, they go all in through discussion, field study, handson projects, and close collaboration with faculty and peers.



Colorado College o ers an immersive liberal arts education rooted in discovery—where students dive deep, think boldly, and graduate ready to navigate complexity with confidence and shape the future with purpose. Recognized by the Carnegie Classification as a Research College and University, CC combines the depth of a research institution with the close mentorship of a top liberal arts college.
Because at 6,000+ feet, perspective comes naturally.











The Broadmoor Transportation Department is happy to assist with any travel-related needs, including reservations, directions, and other transportation options. Visit Broadmoor. com or call (844) 5086717 for information.
While The Broadmoor’s tranquil surroundings and Rocky Mountain backdrop make the resort feel like a secluded retreat, transportation to and from The Broadmoor couldn’t be easier. Colorado Springs is conveniently accessible by air through both Colorado Springs Airport and Denver International Airport. Direct flights from major domestic and international cities provide numerous options for travel.

Immerse yourself in Cadillac’s impressive design and performance on a scenic drive through the Pikes Peak region with The Cadillac Driving Experience. Cadillac’s all electric LYRIQ, the official vehicle of The Broadmoor Driving Experience, is available for use by hotel guests for up to three hours daily, based on availability. For more information, or to reserve a vehicle, visit the West Concierge desk.
INFORMATION VISIT FLYCOS.COM
Colorado Springs Airport makes travel effortless with daily nonstop flights, smooth global connections, and a fast, stress free experience from parking to takeoff. Proudly rooted in the Colorado Springs community since 1927, COS continues to serve travelers with dedication and care. Wherever you’re headed, COS is here to make getting there easy. Travel easy. Fly COS.
INFORMATION VISIT FLYDENVER.COM
Denver International Airport (DEN) is accessible from all major U.S. cities and is served by all major airlines. Nonstop international flights from Tokyo, Frankfurt, London, Vancouver, Toronto, Cancún, Mexico City, Panama City, Reykjavík, and Calgary are also available.
INFORMATION VISIT ENTERPRISE.COM
Rental car service is offered through our partners at Enterprise, with convenient pick up or drop off service at the resort.

SCHEDULES + RESERVATIONS CALL (719) 663-1181 OR VISIT BROADMOOR.COM/GRAYLINE
Our partners at Gray Line offer shuttle transportation, as well as private sedans and SUVs, to and from the Colorado Springs Airport. Only private sedan and SUV service is available to and from the Denver International Airport. Reservations are required at least 48 hours in advance.

At the Colorado Springs Airport, the travel experience is designed around you—from the ease of nearby parking to the efficiency of our security lines. When you add in our signature friendly service, the COS Airport can’t be beat. Enjoy a smooth transition to the stratosphere and rediscover how effortless your journey can be.
While a stay at The Broadmoor feels like a holiday at any time of the year, partaking in one of our seasonal events makes for a truly unforgettable experience.
FATHER’S DAY WEEKEND
JUNE 19–21
Fly fishing, golf, quality family time, and opportunities to just relax — what more could a father want?
THE BROADMOOR PIKES PEAK INTERNATIONAL HILL CLIMB
JUNE 21
Watch the thrilling, high octane action as competitors vie to be “King of the Mountain” during America’s second oldest motorsports event, after the Indianapolis 500.
FOURTH OF JULY WEEKEND
JULY 1–7
Enjoy patriotic celebrations, musical performances, and special events, all leading to the grand finale of the Fourth of July Fireworks Extravaganza!
LABOR DAY WEEKEND
SEPTEMBER 4–7
In honor of a holiday that recognizes hard work and dedication, we invite you to shift your focus to quality time with friends and family, creating memories to cherish for a lifetime.
THANKSGIVING WEEKEND
NOVEMBER 25–29
Kick off the holiday season with a reservation at any of The Broadmoor dining venues. A weekend full of fun activities and unforgettable moments awaits!
WHITE LIGHTS
NOVEMBER 28
Don’t miss the White Lights Ceremony, when Santa helps flip the switch on the resort’s annual display of more than a million twinkling holiday lights.
THE BROADMOOR
HOLIDAY SHOW
DECEMBER 18, 19, AND 24
The Broadmoor’s annual holiday show is a beloved tradition, featuring seasonal favorites in a lively variety show format — with a few surprises. Enjoy festive performances from Ken Miller and The Broadmoor Pops.
TWELVE DAYS OF CHRISTMAS
DECEMBER 21–JANUARY 1
Daily events, pickleball on our indoor courts, and classes such as “The B’s and Q’s of Etiquette” and waltz lessons
add something special to each date on the calendar during our Twelve Days of Christmas celebration.
NEW YEAR’S EVE GALA
DECEMBER 31
Join us for a traditional black tie optional New Year’s Eve Dinner and Gala in Broadmoor Hall. Includes a five-course meal and music by Ken Miller and The Broadmoor Pops.
DECEMBER 31
The more casual Bash, held in The Broadmoor’s International Center, features dance music by a DJ, along with a cash bar throughout the event and a champagne toast at midnight.
BROADMOOR SESSIONS
JANUARY 15-17, 2027
Get your groove on during a fun, music-filled weekend featuring Friday and Saturday evening concerts by top acts.
EASTER WEEKEND
MARCH 26–28, 2027
Celebrate Easter weekend at The Broadmoor with a children’s carnival, egg hunt, and Easter Brunch, plus a full lineup of family activities.
APRIL 8–10, 2027
Earl Klugh’s annual Weekend of Jazz at The Broadmoor features an event-filled weekend of concerts, lectures, and activities.
MAY 7–9, 2027
Celebrate the special women in your life with a luxurious weekend at The Broadmoor. Indulge in world class dining, rejuvenating spa treatments, and the ultimate Sunday Brunch with family.
MEMORIAL DAY
MAY 28–31, 2027
Welcome summer with a fun-filled extended weekend at The Broadmoor. Enjoy a wide variety of special activities and scheduled events, along with world class dining, golf, tennis, and spa.
































































































































Broadmoor Outfitters, located across from The Golden Bee, is your headquarters for outdoor activities at The Broadmoor. Visit Broadmoor.com or call (719) 471-6168 to speak with an experienced professional and plan your next adventure.
Accompanied by two guides at all times, Zipline participants can choose the Signature Fins Course or upgrade to the Ultimate Seven Falls Zipline Experience. Each tour begins with Ground School and features zip lines that progressively increase in length and exposure, giving guests time to build confidence as the adventure unfolds.
On the signature Fins Course, guests soar above steep canyon drops, unique rock formations, and the rugged cliffs of Seven Falls Canyon. This high altitude adventure features five progressively longer zip lines, two custom built suspension bridges, and a controlled 180 foot assisted rappel to the canyon floor. (Approximately 3 hours)
Experience the full mountain course with our most immersive adventure, the Ultimate Seven Falls Zipline Experience. This tour expands your time on the course with eight zip lines ranging from 250 to 1,800 feet, iconic rope bridges suspended high above the canyon, and a 180 foot assisted rappel finish. Designed for guests who want to see and experience it all. (Approximately 4 hours)

Your Wild West Experience begins with a chauffeured ride up Old Stage Road. You’ll park in a forested canyon where you will learn and hone the skills once necessary to survive in the Wild West. Perfect your aim using standing archery targets and proceed onto a walking range populated by a variety of targets. Your guide will then show you the proper technique for tomahawk throwing, and you will have the opportunity to throw at three timber targets. Finally, have fun plinking away on the pellet gun range. This experience lasts about 2.5 hours and has a minimum age of 8.
Experience “the Sport of Kings” through this unique opportunity that allows you an up close encounter with our majestic birds of prey. Start with the Beginners Lesson, where you will get the chance to interact with a variety of captive bred, trained birds and hold a trained hawk on your fist. During the Intermediate Lesson, you’ll venture out

onto one of The Broadmoor’s scenic trails, where under supervision of an expert, you will cast the hawk into a nearby pine and watch as it follows you from tree to tree, returning to your glove for a small reward. Both experiences are approximately two hours and may be combined back to back.
Whether you embark on a mountain biking adventure with our experienced guides or explore the area on your own, you’ll find everything you need for the ultimate Colorado biking adventure at Broadmoor Outfitters.
• BIKE RENTALS
We offer mountain, fat tire, and hybrid bikes, as well as e bikes, for your riding pleasure.
• GUIDED BIKE RIDES
Rides include an experienced guide; a properly sized mountain, hybrid, or fat tire bike; helmet; water; and transportation. Options include Best of Colorado Guided Mountain Bike Tour, Garden of the Gods Bike Tour, Cog Up/Bike Down Pikes Peak Adventure, and the Gold Camp Biking Tour.
Broadmoor Outfitters invites you to experience the unique thrill of rock climbing in Colorado through challenging and rewarding
excursions. Whether you have never climbed, have some experience, or are a seasoned climber, our guides will select the area and routes to provide a memorable experience. Guided climbing trips include a professional guide, all climbing equipment and shoes, water, and transportation.
Whether you are looking for an adventurous, heart pounding hike or an easier informational tour with a naturalist, Broadmoor Outfitters will select the best trail to fit your abilities and interests. Popular
options include hikes among the sandstone formations of the Garden of the Gods and Red Rock Canyon Open Space, the forested gateway views of North Cheyenne Canyon, or the more strenuous Section 16 trail. With the many miles of trails that surround The Broadmoor, the perfect hike for you lies just around the corner. Guides will share their knowledge of the area and keep you on the right path.
Enjoy a full-day rafting trip through Bighorn Sheep Canyon or on the world renowned Arkansas River with the professional guides of Broadmoor Outfitters. Bighorn Sheep Canyon is ideal for beginner and intermediate rafters. Here you’ll find several Class III rapids — generally described as easy to navigate with some whitecaps. The Arkansas River offers a variety of rapids, from Class II to Class IV, and flows through some of the most scenic parts of Colorado, including the Royal Gorge and the Browns Canyon National Monument.
Perfect for intimate groups, executive outings, and individuals of all skill levels, our Colorado Springs resort offers a variety of instructional experiences as well as guided fly fishing trips that offer a fantastic opportunity to catch that once in a lifetime trophy fish. Our professional guides provide complete instruction and personalized attention tailored to your level of experience or request.
SCAN THE CODE FOR A DIGITAL VERSION OF THIS GUIDE














From travel treasures to statement pieces, experts reveal how to collect with confidence and create rooms that reflect your story.
By Laura Beausire
The best time to find art for your home might be when you’re away from home.
“I encourage my clients to buy art on their travels,” says Cynthia Johnson, founder and design principal at Denverbased Johnson David Interiors. The firm has provided interior design services to The Broadmoor for nearly three decades. “It is a great way to bring a lasting memory home that reminds you of a wonderful place and time. These pieces almost always become the homeowners’ favorites.”
Few places illustrate that philosophy better than The Broadmoor itself. Art is not an afterthought here; it shapes the atmosphere and the experience as guests move throughout the property.
“When one walks into The Broadmoor, you realize right away that there are not going to be many blank walls,” says Broadmoor Historian Cynthia Leonard. “Art that one normally sees in a museum setting can bring warmth and color to an environment and doesn’t have to be imposing or stuffy.”
That balance offers a useful model for homeowners. Collecting art isn’t about formality or trends. It’s about living with pieces that move you. Luckily for art-dazzled guests, the galleries at The Broadmoor offer an ever-changing

array of artwork and expert advice for selecting and displaying pieces. Here Johnson and several gallery professionals offer insight into finding and incorporating art into your own home.
Embracing art in everyday life begins with paying attention to what draws your eye. Whether it’s a painting, sculpture, ceramic vessel, fossil, gem, or rare antiquity, the first step is simple: Allow yourself to respond.
Visitors to Broadmoor Galleries encounter a warm, residential setting designed to encourage that response. Wooden furniture and plush rugs create an environment that feels approachable rather than intimidating.
“That’s the thing about art: It’s happy,” says Krista Steed, Gallery Director at Broadmoor Galleries. “People come in here to be uplifted. Even if they’re not going out with something, they leave happier.”
Personal connection is often the clearest compass. Cerys McCarthy, Gallery Manager at The Great Republic, says understanding a client’s story is central to the process. “We encourage new collectors to start with what they love,” she says. “Whether they are looking at it from an investment standpoint or simply curiosity’s sake, collecting is a great outlet to express one’s interests and personal history.”

Sometimes that connection comes in unexpected forms, like with a piece of geologic art. “Fine mineral specimens, infinite in their spectrum of colors, can play a distinctive role in home décor,” says David Gibson of Gibson’s Mineral Gallery. “Imagine a striking amethyst geode as a focal point on your fireplace mantel, or a richly patterned petrified wood coffee table as the finishing touch for your living room or den.” What surprises you may ultimately become the piece you treasure most.







While collecting is deeply personal, it does not have to be solitary. A wellrun gallery serves as a partner, offering context, education, and reassurance for both seasoned collectors and firsttime buyers.
“Visit galleries to see the art in person, discuss it with the artists, and if necessary arrange to take the art on approval, to view in your space,” Johnson says. “Most of all, enjoy the process.”
Says James Oberloh, Gallery Director at Broadmoor Galleries: “The right gallery feels like a trusted adviser with
knowledgeable staff who educate without pressure, ensuring you find the piece that fits your exact needs and that you can emotionally connect with.” He also advises patience. “Some good firsttime collecting advice is not to purchase the first time you see a piece,” he says. “Let it ruminate, revisit, and see if it has the same impact.”
McCarthy echoes that approach. “We have customers who know exactly what they are looking for, and others who never considered antique Americana before. We will help guide you to the right piece.”
Expertise extends beyond selection. Galleries can arrange professional packing, transportation, and installation, removing the logistical concerns that often discourage buyers from considering larger or more delicate works. Many relationships also continue long after the initial purchase, evolving as collections grow and tastes deepen.
Buying art for your home involves balancing instinct with thoughtful consideration. Scale matters — a piece hung above a sofa should feel proportional rather than dwarfed or overwhelming. Color and texture should complement the room’s existing palette while contributing to the mood you want to create. Most important, the work should resonate over time.
Johnson advises clients to think beyond trends. Purchase art that sparks joy and holds meaning, rather than something chosen solely to match a moment or a room’s décor. The most successful collections are layered gradually and reflect a life well-lived, not a showroom assembled overnight.
Selecting a piece is only the beginning. Displaying it well ensures that it becomes part of daily life rather than an afterthought.
Broadmoor Galleries offers a digital picture-hanging tool that allows clients to upload a photo of their room and see artwork scaled and positioned on their own walls before committing. The process makes it easy to experiment with placement and compare options without making a single nail hole.
For unconventional works, specialized solutions are often required. The Great Republic maintains archival framing standards for antiques to ensure longevity, while Gibson’s Mineral Gallery collaborates with master blacksmiths to create custom, hand-forged steel stands and supports for pieces ranging from mineral specimens to fossils and meteorites.
When chosen thoughtfully and displayed with care, art transforms rooms into reflections of memory, curiosity, and personal history.
Treasures abound at The Galleries at The Broadmoor. Here are several that caught our eye.
By Laura Beausire
The Great Republic offers a wide selection of fine, antique Americana, including vintage maps, rare flags, first-edition books, and unique ephemera.
FLAG FROM THE EARLY
This American flag features a four-five-four configuration of stars, seldom seen among surviving 13-star flags, along with rare zigzag machine stitching. “The wear and tear on this flag illustrates the passage of time and reminds us of our nation’s rich history,” says Cerys McCarthy, manager of The Great Republic.
First-Edition Set
All first U.K. editions, first printings, rebound in full Moroccan leather, with custom gilt tooling throughout. This one-of-a-kind set also includes a signed, inscribed, typewritten letter from the author, dated 1927. “Winnie the Pooh turns 100 this year, and we are so thrilled to carry such an exceptional set to celebrate this occasion,” McCarthy says.
Gibson’s Mineral Gallery offers marvels from the natural world, including minerals, crystals, gems, and fossils.
Created from a cross-section of an extinct pine tree collected in Arizona that dates from the Triassic Period, the table’s base was hand-forged by master blacksmiths in West Virginia.





Strata is a gallery that presents fine home décor, including lighting, furniture, and one-of-akind pieces from local artisans, as well as a worldwide mix of craft and creativity.
Crafted with material from banded onyx quarries in Mexico, the illuminated stone reflects a broad range of natural colors and patterns unique to each lamp.
This functional piece was created by Pittsburgh-based artist Ron Korczynski, who has gained fame among fans of aquatic art for his detailed images of various fish species.








Marris is one of the foremost wildlife artists in America, with recent auction prices exceeding $100,000 at the Briscoe Museum in San Antonio, Texas.
G | “TIL NEXT TIME” by Robert Moore – Oil on canvas
Moore is a nationally collected impressionist landscape artist who is both colorblind and ambidextrous, painting with both hands at the same time.
The Broadmoor Jewelry Company showcases the work of fine jewelry designers and artisans.
STERLING SILVER TEQUILA GOBLETS
by Jewel Lab
A stunning artistic collaboration between designer and goldsmith Andrea Castillo and Maestro Fabrizio Acquafresca, an 11th-generation Italian expert craftsman specializing in silver chasing and repoussé.
CIGAR CUTTER
Brandon Lee Johnson – Owner
William Henry Kingman dual cigar cutter and knife made with Damascus steel and natural turquoise stones.
Western and Wildlife Gallery highlights Western, wildlife, and sporting art.
J | “GIVING THANKS FOR THE RAIN, THE GRASS AND A WAY OF LIFE” by Deborah Copenhaver-Fellows
This bronze sculpture by artist Deborah Copenhaver-Fellows, a member of the Cowgirl Hall of Fame, brings a fresh but authentic depiction of Western culture. Depicting a stoic cowboy on horseback offering a prayer of thanks, the piece is loosely based on the artist's father, world champion saddle bronc rider Deb Copenhaver.
Let the Good Tiles Roll
Mahjong is having a moment. Here’s what to know about the game and where to play at The Broadmoor.
By Meghan Rabbitt

File this under things that might surprise Grandma: Mahjong — a century-old game long associated with the 60-plus crowd — is having a moment with players of every age.
Often compared with rummy, mahjong also revolves around drawing and discarding to build sets. The similarities stop there. The game is typically played by four people at a square table using 144 tiles marked with three suits (bams, cracks, and dots) along with dragon tiles (red, green, and white), wind tiles (north, south, east, and west), plus jokers and flowers. An official card, issued annually by the National Mah Jongg League, outlines the approved hands for play.
Be the first to complete a winning hand. Luck factors into the draw, but strategy and keen observation skills separate novices from advanced players. It’s challenging, social, and punctuated by natural pauses perfect for conversation
and refilling a drink.
Call the Concierge for a tile set, and gather in one of the common areas. And look for the next “Camp Mahj” at Cloud Camp, a two-night, all-inclusive retreat with daily mahjong sessions.










A radiant collection of modern icons...where platinum shines like diamonds.

By Patricia Kaowthumrong
N A SNOWY January evening, warmth permeates from The Penrose Room. Outside, Cheyenne Lake is framed by mountains cloaked in a winter haze. Inside, chandeliers scatter golden light across marble and wood. Conversation hums gently, punctuated by the clink of glassware.
The elevator doors open onto the top floor of The Broadmoor’s South Tower. A host welcomes guests into a firelit foyer. Beyond it, the dining room glows with crisp linens, sculptural lighting, and sweeping views of Colorado Springs and the Rockies.
A mixologist rolls a laden cart tableside, where he briskly stirs a martini as dry ice chills a coupe. The pour is precise, finished with a twist of lemon peel. Across the dining room, a server prepares a Caesar salad, mashing anchovies with garlic, and then whisking egg yolks into a dressing that’s tossed with fresh romaine. The choreography is polished without feeling precious.
Ever since it originally opened on New Year’s Eve 1961, The Penrose Room — named for Broadmoor founders

Spencer and Julie Penrose—has been synonymous with milestone celebrations such as birthdays and anniversaries.
But dining culture evolves, tastes shift, and today’s diners favor warmth over austerity — even in a luxury setting. The newly renovated space — nearly two years in the making — still delivers the fine-dining ceremony the former iteration was known for, but the grandeur feels more modern and refined. A revitalized menu features internationally inspired flavors across a range of dishes, from modern interpretations of classic entrées to lighter fare and appetizers that welcome sharing.
In its early decades, The Penrose Room earned national acclaim for polished classics executed impeccably. Over time, as fine dining chased molecular techniques and hypermodern presentations, some of that nostalgia faded. But Executive Chef Justin Miller, who has worked at The Broadmoor for nearly three decades, says reopening the restaurant presented an opportunity to revisit what once made it exceptional.
Several throwbacks to The Penrose Room’s heyday have returned: Caesar salad, Beef Wellington, flambéed Baked Alaska, cantaloupe and honeydew wrapped in Parma ham — all prepared tableside. “ We're bringing that old way of dining back into a new atmosphere,” Miller says.
Chefs also craft offerings influenced by flavors from across the globe to reflect both the Penroses’ travels and modern palates. I tasted that balance firsthand over the course of a recent evening in The Penrose Room.
The meal began not with a formal first course, but with a martini prepared tableside — cold and unapologetically classic — alongside a spread of appetizers that signaled the kitchen’s broader lens. Tuna tataki arrived kissed with ají amarillo and shoyu, its clean richness offset by a subtle heat, while The Penrose Roll, layered with tempura shrimp and spicy ahi tuna, delivered a satisfying crunch. Brioche shrimp toast, lacquered in sweet chili sauce, nodded to Southeast Asia without feeling out of place.
As the evening unfolded, the menu widened. I moved from the herbaceous brightness of a za’atar-and-pistachio-crusted lamb chop to a smoky risotto studded with Manila clams, Maine lobster, and Dungeness crab. Across the table, my husband dug into the French onion burger — bone broth–rich, crowned with caramelized onions, and paired with a tangle of spiral frites. We agreed it seemed like a quiet statement — a delicious reminder that this dining room is no longer reserved solely for milestone occasions.
While seasonal ingredients from Colorado farms and producers — Rocky Ford melons in summer, Western Slope peaches, Fort Collins mushrooms — make cameo appearances, Miller tells me that, rather than overhaul the menu seasonally or chase fleeting trends, the culinary team focuses on dishes guests will want to order again and again. “We wanted to write a menu that stands the test of time,” he says.
Glancing around the room, I can’t help but notice how airy and modern The Penrose Room feels. I love how the chandeliers command attention but still glow against layered textures and warm metals that soften the formality. Marble and wood anchor the space, while sweeping windows frame Colorado Springs below like a living mural.





The bar, now fully integrated into the dining room rather than tucked away, sets the rhythm. Bottles glow in amber gradients. Bartenders move with quiet precision as drink carts weave between tables. The energy is kinetic yet controlled — European polish meeting Western ease.
From there, the restaurant unfolds in chapters. Just beyond the main dining room sits The Penrose Room Lounge, where jackets are optional and the vibe is slightly more relaxed. Rows of bourbons line the back bar, including rare allocations from Four Roses and Weller, reinforcing the space’s classic American luxury identity.
Adjacent to the lounge, I step into a dedicated whiskey room — a warm, glass-lined enclave. It’s here that the team hosts curated tastings and showcases private barrel selections, offering a deeper dive into the restaurant’s expansive whiskey collection. Wine plays an equally central role. Over the course of the evening, I leaf through a by-theglass list that spans crisp whites to structured reds, anchored by Old World standouts from Burgundy and Bordeaux.
The wine cellar, lined floor to ceiling with bottles, feels like a sanctuary for reserve selections and rare vintages.
Deeper still is the restaurant’s most playful reveal: The Polo Club, a hidden speakeasy concealed behind a bookcase. Accessible by invitation on select evenings, the intimate den references the property’s early equine focus and Mr. Penrose’s fondness for private clubs and secret doors. With its lower lighting, small bites, and focused cocktail list, the space feels like a quiet surprise.
To achieve this ambience, the resort tapped Tihany Design, the New York City–based interior design firm that also outfitted The Broadmoor resort’s Summit and Ristorante del Lago restaurants. Tihany’s principal, Alessia Genova, says the project began with research into the lives and travels of Spencer and Julie Penrose and the original ethos of the dining room as a place of ceremony, aspiration, and storytelling. No detail is overlooked, right down to the dishes and servingware crafted by Ginori 1735, one of Italy’s most historic porcelain houses, in a pattern unique to The Broadmoor.
“We approached the update as an act of stewardship rather than reinvention,” Genova says. “The goal was not to overwrite The Penrose Room’s legacy, but to reveal it with greater clarity and relevance for today’s guest.”
The Penroses were global in taste and temperament. Married in London in 1906, they honeymooned across Europe and eventually visited more than 30 countries, collecting everything from couture fashion to fine art along the way. Their travels informed not only their personal style but the character of The Broadmoor itself. The Penrose Room’s refresh leans into that spirit of curiosity and cultivated hospitality.
“The sequence of spaces allows guests to move through different moods and moments, much like chapters in a story,” Genova says.
Jake Zubrod, director of restaurants and beverage, says the goal of the refreshed interior and menu was to make the experience feel welcoming and effortless. While gentlemen are still required to wear jackets for dining, “we don’t want to be stuffy,” he says. “We want guests to feel relaxed and enjoy their evening and their dining companions.”
Says Miller: “ We want this to be a hustle-bustle, high-energy, experiential, fun, noisy, energetic experience where you don’t feel like you’re meant to be speaking in a hushed whisper.”
Over the course of my evening at The Penrose Room, that energy was unmistakable: Lively conversations carried across the room, glasses clinked, and tableside service drew curious glances from neighboring diners.
As we lingered over the last bites of dessert, it became clear that The Penrose Room is embracing the past and the present. And perhaps that’s the most meaningful evolution of all: a legendary dining room that honors its history while giving guests permission to simply enjoy the moments.


Broadmoor founders Spencer and Julie Penrose were known for their adventurous spirit, philanthropy, and entrepreneurial drive. Those qualities are distilled in The Penrose Room’s new logo, created by New York–based Hames Design. Charged with ushering in a new era for the restaurant, the studio set out to translate the Penroses’ legacy into a single, layered emblem — one that balances Mr. Penrose’s boldness with Mrs. Penrose’s refined elegance.
At its center is a prominent letter P, a nod to the illuminated initials found in early books and a subtle reference to ceremony and tradition. Flowing tendrils soften the mark, conveying warmth and hospitality, while a forest-green palette — paired with the copper and gold used throughout the dining room — ties the logo to the restaurant’s interior design.
Look closer and several hidden icons emerge. The most visible is a columbine flower, honoring Colorado. Beneath it, a swan suggests grace and sophistication, qualities closely associated with Mrs. Penrose.
Other symbols speak to Mr. Penrose’s outsized personality. A barrel references his defiance of Prohibition, while a stylized mustache evokes the era’s modern, cultivated masculinity. Tucked discreetly into the design is an eyeball — a wry detail inspired by the glass eye Mr. Penrose wore after losing his own in a college rowing accident. He famously owned two: one clear and one bloodshot, reserved for mornings after late nights.
Serif typography grounds the mark, lending both strength and polish. The result is a timeless, intricately detailed logo that mirrors the imagination and discernment of The Penrose Room at The Broadmoor.
—MICHELLE STEWARD

How to choose the best bottle or glass of wine for your meal, according to a Broadmoor sommelier.
By Patricia Kaowthumrong
At The Penrose Room, the wine list is curated to keep pace with a menu that stretches from sushi and Thai-inspired grilled red snapper to bone-in veal chops finished with rich bordelaise. Rather than chasing obscure labels or leaning too heavily into fleeting trends, the beverage team prioritizes balance, familiarity, and flexibility.
Jake Zubrod, The Broadmoor’s Director of Restaurants and Beverage and a Sommelier, says the goal is to keep the program “approachable for everybody.” The wine list is anchored in Old World regions — Burgundy, Bordeaux, Germany, and Italy — a nod to the restaurant’s heritage. New World producers, particularly from California and Oregon, also play a significant role.
When it comes to pairing wine with food, Zubrod’s overarching advice is simple: “Drink what you like” — and lean on the restaurant’s beverage pros if you need help making a selection. Here are some ideas about how to approach pairings.

Room team often points guests toward Sancerre (Sauvignon Blanc from France’s Loire Valley) or Chardonnay from Chablis and Burgundy. These wines are frequently among the restaurant’s strongest sellers and are known for their brightness and balance. Pinot Noir can also serve as a bridge wine — offering structure without overwhelming more delicate plates.
For heavier, meat-based dishes, Zubrod might recommend a Cabernet Sauvignon and Cabernet-based blend. Malbec is another classic option. For guests looking for something slightly different, Syrah is a solid choice. Its spice-driven profile pairs well with grilled meats and dishes that carry pepper or herb-forward elements.
When pairing with lighter dishes, such as seafood preparations, The Penrose
Gamay from Beaujolais has gained popularity. Described as light, fruit-forward, and low in tannin, it’s a versatile option that can work across a range of dishes. Mexico and Virginia are also regions the beverage team notes as increasingly interesting, particularly for structured reds.
Zubrod says guests often have a specific preference — whether that’s California Cabernet, Russian River Chardonnay, or Sancerre — and the team is happy to build from there and offer suggestions. The goal is not to steer diners away from familiar choices but to expand the conversation if they’re interested.
EXPERIENCE WELLER SPECIAL RESERVE BOURBON IN THE SIGNATURE OLD FASHIONED IN THE PENROSE ROOM AT THE BROADMOOR
THE COCKTAIL | BY JACOB SMITH
In a mixing glass: Add 2 oz. Weller Special Reserve Bourbon, 1 barspoon Citrus Oleo Saccahrum, 2-3 dashes Oak-Aged Bitters with ice. Stir until chilled and strain into rocks glass over a large ice cube. Garnish with a trimmed orange twist and two Luxardo Maraschino Cherries.
WELLER SPECIAL RESERVE | BUFFALO TRACE DISTILLERY
Known as the “Original Wheated Bourbon,” Special Reserve is bottled at 90 proof and delivers a gentle, easy-drinking profile and outstanding burnt orange color. It o ers a sweet nose with a presence of caramel. With tasting notes of honey, butterscotch and a soft woodiness. It’s smooth, delicate and calm, finishing with a sweet honeysuckle flair.


Bright, boozy, and just the right amount of bitter, this classic cocktail inspires endless variations.
By Tom Wilmes

The Negroni is a study in balance and harmony — a classic Italian aperitivo built on an elegant, equal-parts formula of spirit, bitter, and sweet. Traditionally designed to cleanse the palate and whet the appetite before a meal, its simplicity is precisely what gives it depth and staying power.
At The Broadmoor’s Ristorante del Lago and neighboring Bar del Lago, guests can craft their own interpretation from a curated selection of premium components, fine-tuning each element to achieve
personal equilibrium. Campari, the iconic Italian liqueur infused with botanicals, citrus peel, and gentian root, provides the signature bittersweet backbone. Aperol offers a softer, more delicate alternative with bright orange notes, while sweet vermouth brings herbal complexity and rounded sweetness.
Prefer a darker base spirit? Replace the gin with bourbon and you have a Boulevardier. There are endless ways to make this classic your own.
Timeless. Elegant. Iconic.





From mountaintops to rolling seas, Trey Zoeller’s approach to Jefferson’s Bourbon proves that the journey can matter as much as the mash bill.
By Tom Wilmes

Trey Zoeller was sitting on the bow of a small ship, whiskey in hand, when an idea struck. It was 2008, and a friend who runs an organization that tags and tracks great white sharks had invited Zoeller to join him for a 40th birthday trip.
“We were down there catching sharks, surfing, and drinking bourbon,” Zoeller recalls. “I watched the liquid slosh back and forth and thought, If this is what happens in the bottle, it should also happen in a barrel — and that’s got to impact maturation.”
Back home, Zoeller decided to test the theory. He loaded five newly filled barrels onto a cargo ship and let them ride the open seas for nearly four years. When the whiskey returned, it was darker, more viscous, and entirely transformed. “I had no idea what to expect, but it absolutely changed the taste, texture, and the whole experience of drinking the bourbon,” he says.
The first commercial release from that experiment, Jefferson’s
Ocean Aged at Sea Bourbon, debuted in 2012. Since then, the brand has sent barrels on more than 35 ocean voyages. While ocean aging remains the brand’s most visible innovation, it’s hardly the only one. Since founding Jefferson’s Bourbon with his father, the late bourbon historian Chet Zoeller, in 1997 — at a time when only about eight distilleries were operating in Kentucky — Zoeller has built the brand on challenging conventional methods.
From experimenting with alternative woods and finishes to aging whiskey in unexpected locations — including a 2019 speedboat journey designed to re-create how bourbon once traveled by river from Kentucky to New Orleans and ports beyond — Zoeller continues to push boundaries and bring back stories. Zoeller will share some of those stories, as well as several pours of whiskey, during an August Meet the Maker event hosted in The Penrose Room. We caught up with him to learn more.
Is it fair to say that Jefferson’s isn’t one brand, but more of an ongoing experiment?
Absolutely. It’s an evolution.
Traditionally, aging methods were about practicality. We like to throw practicality out the door and ask, what else can we do? Different climates, different altitudes, different woods — we’re constantly exploring how maturation shapes flavor.
When we brought the barrels off the ocean for the first time and I realized how much agitation, climate, and environment changed the whiskey, that was the catalyst to start trying different things. It also pushed me to test a theory — that what made Kentucky bourbon so good wasn’t just limestone water or changing temperatures, but the journey the barrels once made down the Ohio and Mississippi rivers, through the Gulf and up the Eastern Seaboard.
Re-creating that voyage for the first time in more than a century was eye-opening. By the time we landed at Chelsea Piers Marina in New York — a year to the day from when we left Kentucky — the whiskey was as dark as a 16-year-old bourbon. It completely transformed the spirit.
What are some of your other barrelaging experiments? We have barrels aging in the mountains not far from Colorado Springs. There’s one under the seat of a stagecoach on a Montana dude ranch, bouncing around as it takes guests across the property. We’ve aged barrels in duck blinds and other remote spots. Each environment leaves its mark.
And then, of course, you need to go check on those barrels. Right! That’s the added benefit.
What are some of your favorite places to travel? Colorado is near and dear to me. I used to live there, and I love the mountains. Wyoming, Montana — my favorite thing to do is go fly fishing in a mountain stream.
I’m lucky in that I’ve been to all 50 states and about 45 countries. Bourbon has been a passport. But I prefer adventure travel and being active — I’m not a sit-on-abeach type of guy.


Speaking of travel, the idea for Jefferson’s started with a trip to buy a barrel of Irish whiskey? It did. My dad was on a flight years ago, and he was reading Delta Sky Magazine, and there was an ad in the back to buy a single barrel of Bushmills whiskey. He’d never been to Ireland, so he convinced four friends to kick in $1,000 each and they bought a barrel — this was way before single-barrel programs were common. They went to Ireland, kissed the barrel — they didn’t even get to pull a sample — played some golf, came back, and waited seven more years until the barrel hit the 25-year mark. They’d ended up paying about $13.50 a bottle, which is crazy. It’s still one of the best whiskeys I’ve ever tasted.
I thought, If you can buy a barrel from a distillery in Ireland, why can’t we buy barrels from our friends here in Kentucky? At the time, there were decades of declining sales and a lot of inventory sitting in warehouses. Most distilleries were more than happy to sell me anything I wanted.
You were at The Broadmoor last year for a Meet the Maker event and are returning this August. What did you think? Had you been to the resort before? The first time I visited, I was living in Vail shortly after college. My parents were at The Broadmoor
for a convention, and I went down to see them. We played golf, ate well, and I fell in love with the property.
More recently, I was there for my college roommate’s son’s wedding. That's when I met the Vice President of Food and Beverage, David Patterson. We talked about Meet the Maker and planned to do it when they reopened The Penrose Room. We were there opening night. It was a fantastic evening — we drank some great whiskey, and they absolutely knocked it out of the park with the food and hospitality.
At events like Meet the Maker, what are guests most curious about? When I first got started, people would say that 65 to 80 percent of what bourbon becomes happens during maturation. So I wanted to know, why is everyone aging it the same way?
We’ve now created more than 40 expressions of Jefferson’s, and with most of them we’ve intentionally manipulated maturation to draw out different flavors. Once people hear that, their next question is usually what exactly did we do to achieve those results.
For guests at The Broadmoor, we’ll taste several different expressions and talk through the process behind each one and why it tastes the way it does. I try to put a story in every bottle.
To stay informed of upcoming Meet the Maker dates, visit Broadmoor.com/events and sign up for our newsletter.




Course upgrades at The Broadmoor aim to welcome a new generation of golfers without sacrificing
By Jon Rizzi
LAST SEPTEMBER, two months after removing the hospitality pavilions and grandstands from the 45th U.S. Senior Open, The Broadmoor embarked on improvement projects across its golf courses and practice area. Although the East Course was in picture-perfect shape following meticulous, monthslong efforts in preparation to host a national championship — its fourth since 2008 and ninth overall — its stewards saw opportunity to further improve the layout, with an eye toward reducing its ecological footprint and elevating the playing experience for golfers of every skill level.
“Nothing we’re doing will alter the setup for the championships, because just about everything we’ve done is outside the ropes that the USGA sets up,” says Director of Golf Russ Miller. Here are a few of the highlights.
The East and West courses will never fail to present challenges, but Miller recognizes that “golf should be enjoyable for every age and every skill level, and some courses are just too long and too hard.” To that end, The Broadmoor has added new teeing areas to every hole. “They could be for beginners, juniors, ladies, seniors — it doesn’t matter,” Miller says.
Additionally, every teeing area has been leveled, and some widened and lengthened, creating greater consistency and offering players better angles of attack. These enhancements are also designed to allow more families and groups of different ages and abilities to play together without compromising the integrity of the course.



The Broadmoor features two world-renowned courses: the West Course and the famed East Course, where many USGA championships have been decided.
WHERE: The Broadmoor Golf Club, Golf Shop, and facilities are located in the Spa, Golf & Tennis Complex.
DON’T MISS: The fully stocked golf shop features Callaway balls, clubs, and apparel. Instruction is available for all skill levels.
INFORMATION: (719) 577-5790 or Broadmoor.com

The fairways remain the same width, and the greens as delightfully puzzling as ever. The number of bunkers bordering them hasn’t changed, but improved drainage and new sand have made them more consistent.
Of all the modifications that have happened since the Senior Open, the most dramatic may lie hidden behind a stand of ponderosa pines southeast of the golf pro shop — the resort’s primary practice area.
Prior to this year, the teeing space on the driving range featured three distinct grass benches, or tiers, from which players could hit. The tiers, however, effectively limited hitting space on the range, creating waits during high season and during shotgun tournaments.
So they were replaced by a long, deep single-level teeing area.
“By taking out the tiers, we netted a gain of about 30 yards of extra tee space. It’s been incredible,” Miller says, adding that the area is also now easier to maintain.
The Broadmoor also extended the length of the range from 300 to 360 yards so the members-only practice area at the far
end would be safe from altitude-aided bombs launched by hotel guests, and vice versa. “They can’t hit into each other now,” Miller says.
Guests can also enjoy expanded chipping and putting areas that feature what Miller describes as “topography that better reflects what they’ll experience on the golf courses.” That translates to uneven lies, both flat-bottomed and steep-walled bunkers, and shrewdly breaking greens.
Director of Agronomy Fred Dickman notes another key amenity: “We also installed restrooms at the range. Now people don’t need to head all the way back uphill to the clubhouse.”
When The Broadmoor’s first golf course opened in 1918, the only irrigation was what fell from the sky. It wasn’t until the 1960s that the resort installed an underground irrigation system. While a marvel of engineering at the time, technological advancements in recent years made the aging system obsolete.
On both the East and West courses, workers installed more than 44 miles of new pipe as well as the latest control systems, pump stations, and four weather stations to enhance
the monitoring of wind, temperature, humidity, rainfall, and lightning risk.
To achieve even greater efficiency in water usage, nearly 40 acres of irrigated turf bordering both courses was removed and replaced with wispy native grasses. Dickman estimates this should reduce water use by about 15 percent, while also returning the lower course to the way it appeared when it opened in 1918. “If you look at the old photographs, you’ll see tees, fairways, and greens lined with native grasses,” he says.
Dickman notes that the grasses appear lush but are still playable. “We’re mixing crested wheatgrass, western wheatgrass, Arizona fescue, and some annual ryegrass to create native areas that, from a distance, appear full,” he says. “But once you get into them, it’s pretty thin and easy to find your ball and hit out of.”
“Much easier than our three-inch rough,” Miller adds. “The native grasses will improve pace of play, give the course a classic look — especially in the fall when it will turn kind of reddish — and help the environment by reducing water consumption.”
These enhancements align with those The Broadmoor has pursued throughout its 108-year history. The Broadmoor, like the game of golf, has always taken pride in balancing its rich traditions with changing times and expectations. And just as The Broadmoor thoughtfully modifies its courses for greater accessibility, the USGA modifies its rules to make them more approachable. Evolving and adapting ensures relevancy, growth, and long-term sustainability.
It’s all necessary. More Americans currently participate in golf than at any point in history — 48.1 million, according to the National Golf Foundation, including far greater numbers of women, juniors, and historically underrepresented groups. By making these improvements, The Broadmoor is stepping up to accommodate a younger and more diverse golf clientele without losing any of the challenge and charm that makes playing its courses special, both now and in the future.



The Broadmoor is building a 12-hole Mountain Short Course located near Cheyenne Lodge, set to open in 2027. Designed by Beau Welling — known for such courses as The Hay at Pebble Beach Resorts, El Cardonal at Diamante, Bluejack National, and Fields Ranch West at PGA Frisco — the walkingonly layout spans 992 yards from the front tees and 1,374 from the back, with holes measuring 52 to 169 yards and three sets of tees. Play can finish in about 75 minutes, making it perfect for beginners, families, or players sharpening their short game.
“What’s really neat is that, with no forced carries, you could actually putt it all the way from tee to green on every hole,” Miller says.
“Everyone can enjoy it, even someone who’s never played.”
Guests will reserve tee times at the main golf shop and be shuttled to the Mountain Short Course, where a snack shack above the 12th green offers small bites and beverages, all with stunning views of the mountains, plains, downtown Colorado Springs, and Garden of the Gods.

Contested at The Broadmoor last June, the 45th U.S. Senior Open culminated in a dramatic Sunday finish and a champion who answered every test.
By Jon Rizzi

“Not at all,” Miller says. Harrington’s driving distance certainly left him with shorter irons into demanding holes such as the 500-yard, par-4 10th. But Miller attributes the scoring partially to heavy overnight rains before the first three rounds, which softened a course that typically plays firm and fast, making it a touch easier to hold greens. Add in “zero wind” to dry the turf or buffet shots. “We usually have winds that swirl off the mountain, which make the hard holes even harder, but those never came,” Miller says.
The Broadmoor’s East Course will again host the USGA U.S. Senior Open in 2031 and 2037. Visit usga.org for updates.
At the 45th U.S. Senior Open, Pádraig Harrington did not top the field in driving distance, fairways hit, greens in regulation, putting, or birdies. Instead, he bested his competitors in the only number that ultimately matters: strokes taken. The World Golf Hall of Famer finished one better than runner-up Stewart Cink on The Broadmoor’s East Course during the June tournament to claim the Francis D. Ouimet Memorial Trophy.
“He just managed his game really well,” says Broadmoor Director of Golf Russ Miller. “And the fact that he’d won the Senior Open in 2022 — also by one shot — meant he’d been there before. He never seemed nervous or rattled.”
If anything caused raised eyebrows, it was Harrington’s 11-under-par total. That mark was two shots lower than the combined winning scores of the previous two U.S. Senior Opens at The Broadmoor — Eduardo Romero’s 6-under in 2008 and David Toms’ 3-under in 2018. In 2025, the top 12 finishers broke par; only three players in ’08 and six in ’18 managed the feat. Had the formidable Donald Ross–Robert Trent Jones design yielded to the modern power game?
Even so, the test remained exacting. Harrington called the greens “as tough, as treacherous as we’d ever see,” and down the stretch on Sunday he relied on discipline, keeping approach shots below the hole and converting pars while protecting a one-shot lead as Cink’s short birdie attempts slid by.
More than 100,000 spectators attended over the four-day event, and the champion was effusive. “Everything about the facility has been great,” he said. “You’d be surprised how staying in a beautiful hotel settles you down for the week. Everything about it, being on site, made it very easy.”
Afterward, Harrington generously tipped the locker room attendants and maintenance crews, and the USGA rewarded The Broadmoor with the 2031 and 2037 U.S. Senior Opens. “We’re the first site to be put on a six-year rotation,” Miller says. “The U.S. Open goes to Pebble and to Pinehurst every 10 years, but the Senior Open wasn’t doing anything like that — until now.”

BROADMOOR
LADIES INVITATION
Mother-daughter duo Calli and Joanna Ringsby capture the title as The Broadmoor Ladies Invitation returns after three decades.
By Michelle Steward
When the Ladies Invitation returned to The Broadmoor in September 2025 after nearly three decades, it did so with renewed energy, a national field, and a fitting champion story: a mother and daughter who know the resort’s fairways as well as anyone.

Calli and Joanna Ringsby captured the title in the tournament’s long-awaited revival, blending competitive focus with the camaraderie that has long defined the event. Here they reflect on their history with The Broadmoor, the honor of following in the footsteps of legends, and the moment that sealed their victory.
Can you share a bit about your history with The Broadmoor?
CALLI: I grew up playing golf at The Broadmoor as a junior golfer. As a teenager, I qualified for the U.S. Women’s Open there and played both the East and West courses. My mom and I have spent a lot of time on those courses and know them pretty intimately. We love The Broadmoor. It’s such a special place for our family, and the East Course is one of my favorite courses in the world.
JOANNA: I agree. It’s just an awesome spot, and we love it! Any reason to go to The Broadmoor is a good reason. We will always say yes.
What was your reaction when you were invited to participate, especially knowing this was the tournament’s first playing in nearly 30 years?
JOANNA: It was very exciting. Being part of the first group back made it even more meaningful. We always look forward to an opportunity to come down, but this gave us the chance to compete together and spend time with one another.
CALLI: Being part of the inaugural field in its return was special. Getting to meet all the other players and see the event come to life again was inspiring.
The tournament’s early years included legends like Babe Zaharias and Judy Bell. What did it mean to follow in their footsteps?
CALLI: It was incredible. The tournament may have a different flavor now, but when you share a trophy with names like those, it’s a great honor. The evening before the first round, we attended an event highlighting the history of the tournament, and it was exciting to relive that legacy.
How would you describe the atmosphere and camaraderie among the players?
JOANNA: There were events and dinners throughout the three-day weekend, and the camaraderie was really special. We met women from all over the country — honestly, people you could be friends with forever. It was a very happy three days.
CALLI: There was a wide range of playing levels, but because it was a team tournament, that helped balance things out. Off the course, it was wonderful to spend quality time getting to know the other women.
Was there a defining moment when you felt the tournament turning in your favor?
CALLI: We had a solid lead going into the final day and tried to stay focused on our own game. In the last round, I chipped in for eagle on No. 12, and at that point I felt pretty confident we would maintain the lead. That final round was a lot of fun, and it was really special to lift the trophy together.
Will you return to compete again?
JOANNA: Absolutely! We’re already signed up for next year — it’s on the calendar, and we’re even planning our outfits. The Broadmoor is such a first-class resort. Even driving down from Denver, you feel like you’re in another world. It’s beautiful, the service is amazing, and there’s a sense of mystery about the place. We can’t get enough of it.
LADIES INVITATION
WHEN: August 31 —September 3, 2026
APPLICATION INFORMATION: Contact Director of Golf Russ Miller at (844) 508-6717, rmiller@Broadmoor.com or visit Broadmoor.com











Trailblazer. Towering presence. Force of nature.
From learning the game at The Broadmoor to becoming the first female USGA president, the late Judy Bell’s passion for golf transformed the sport and opened doors for countless players.
By Jon Rizzi

That same determination carried Bell through other health challenges. She spent 15 months in home hospice, celebrating both her 88th and 89th birthdays there with parties. Indomitable until the end, she passed away at her home near The Broadmoor on November 3, 2025.
All of these apply to Colorado and World Golf Hall of Fame inductee Judy Bell — outstanding amateur golfer, administrator, entrepreneur and the first woman to be president of the United States Golf Association.
Another descriptor: Always late.
“She was late for everything,” former USGA CEO Mike Davis says with a laugh. “It wasn’t out of disrespect — it was just that she always had so many balls in the air.”
“Judy had likely heard that she’d be late to her own funeral hundreds of times,” former USGA fellow and close friend Steve Czarnecki said at her memorial at The Broadmoor last fall. And, in a way, she was.
Bell — it feels strange to refer to her as anything but “my friend Judy,” but for the sake of journalistic convention I’ll call her “Bell” — received a cancer diagnosis in 2001. “I don’t have time for this, I’ve got stuff to do,” her close friend and fellow USGA past president Dr. Trey Holland remembers her saying during chemotherapy. “I think her attitude is one of the things that propelled her to emerge cancer-free from a tumor from which very few have been successfully cured without surgery.”
Given her tenacity, that day came later than it might have — but, given her energy, it was sooner than anyone wanted.
To honor Bell, the Colorado Golf Hall of Fame — one of a dozen halls in which she is enshrined — installed an exhibit in the lobby of The Broadmoor Golf Building displaying photographs and objects from her life. The items offer a small taste of the archive she bequeathed: letters from presidents and first ladies, gifts from royals, framed photos, trophies, badges, and more.
Bell’s connection to The Broadmoor began early. She struck her first golf ball there at age 7 while her family escaped Wichita’s summer heat. Four years later, in 1947, she played in the same Broadmoor Ladies Invitation as “Babe” Didrikson Zaharias.
As a teen, Bell qualified for the 1950 U.S. Women’s Open, won three straight Kansas Women’s Amateur titles and the California girls’ junior, and competed widely across the Florida amateur circuit. Before she turned 25, she had tied Zaharias’ record of three Broadmoor Ladies Invitation victories and later served as the event’s volunteer chair in the mid-1960s. She won the 1963 Women’s Trans-Mississippi, and her score of 67 in the third round of the 1964 U.S. Women’s Open stood as the tournament record for 14 years.
To finance her amateur career, the businessman’s daughter exercised her savvy. At tournaments in the late 1950s, she and Barbara McIntire, a friend and fellow competitor, kept receiving compliments about their shorts from other women. Bell contacted the manufacturer, and the pair started selling G.T. shorts from the trunk of a car and then by mail order. Bell and McIntire both played on the 1960 and 1962 Curtis Cup teams. After the 1962 matches at The Broadmoor, they moved to Colorado Springs, rented a 500-squarefoot retail space at the resort, and called it The Short Story.
Business boomed. Over 37 years, Bell opened seven retail stores and two restaurants.
“She was a fabulous leader because she was so human,” says Nechie Hall, founder of the PR agency now known as Vladimir Jones. Hall recalls Bell’s wit: “Judy said, ‘I’m not going to hire you, you’re too expensive.’ I said, ‘I’m not too expensive, you’re too cheap.’ We both laughed.

“Judy said, ‘I’m not going to hire you, you’re too expensive.’ I said, ‘I’m not too expensive, you’re too cheap.’ We both laughed. ‘Then let’s just be friends,’ she said. And that’s what we were for 40 years.”
‘Then let’s just be friends,’ she said. And that’s what we were for 40 years.”
In 1986 Bell brought her merchandising know-how to the 1986 U.S. Open at Shinnecock Hills in the Hamptons. Historically, clubs handled volunteers, committees, and merchandising, and the USGA supplied scorers and rules officials. But Shinnecock Hills lacked membership capacity, so the USGA had to run everything. “Judy dove in and helped us figure it out,” retired USGA Senior Managing Director Mike Butz recalls. “She was right in the thick of it — placing orders, stocking shelves. It ran a lot better than the clubs had been doing it.’”
After Shinnecock, the USGA shifted from a volunteer organization into a bigger business that ran Opens internally. “Judy helped build the USGA’s whole merchandise component, not just at tournaments but in the catalog business,” Butz says. When a third-party fulfillment company disbanded, “she stepped up, and it was almost like she was running the fulfillment side of the USGA catalog out of her garage in Colorado Springs.”

Bell joined her first USGA committee in 1961 and spent more than three decades on numerous committees and as a rules official, becoming the first woman to work the Masters in that role.
In 1995, a year before becoming USGA president, Bell brought the 50th U.S. Women’s Open to The Broadmoor, smashing every imaginable record for attendance and financial success.
During Bell’s presidency (1996–98), she frequently traveled to USGA headquarters in New Jersey, championship sites nationwide and abroad, giving hundreds of speeches.
She established the “For the Good of the Game” grants program, directing more than $65 million to national and local projects bringing golf to youth, marginalized groups, girls, and people with disabilities. She helped found LPGA*USGA Girls Golf, which opened doors for countless young players.
Davis places Bell among the USGA’s most impactful leaders. “She knew governance, the rules, the handicap system, championships, merchandising, corporate hospitality, and finance. And she had a wicked wit. Once, when we were sparring over the setup of a U.S. Open course, she said, ‘Davis, how many U.S. Opens did you play in?’ Then she just busted out laughing.”
After her presidency Bell ran the USGA Foundation’s fellowship and grants programs, mentoring nearly 70 young professionals. In 2015 she became one of the first honorary female members of the Royal and Ancient Golf Club of St. Andrews. In 2016 the USGA awarded her the Bob Jones Award for dedication to the spirit and character of the game.
Says Davis: “She really was a once-in-alifetime-type person.”
HALL OF FAME
WHERE: Lobby and hallway of The Broadmoor Golf Club
building, open to all resort guests during regular Golf Club hours
INFORMATION: Broadmoor.com and cogolfhof.org
The Broadmoor’s pickleball pros offer tips on how to up-level your game and make the most of your court time during your stay.
By Meghan Rabbitt

WHAT: The Broadmoor’s program is rated one of the country’s top 20 tennis resorts by Tennis magazine. Facilities include 10 courts — two hard and two Har-Tru clay tennis courts, and six pickleball courts — as well as a fully stocked Racquet Sports Shop.
WHEN: Year-round. A bubble covers two courts mid-October through mid-May.
INFORMATION: Visit Broadmoor.com or call (844) 361-8944
When you’re a pickleball player, you know the sweet satisfaction of hitting the ball exactly where you intended, winning a “fast hands” battle at the net, or staying patient during an exciting point.
Karen Schott, The Broadmoor’s Director of Racquet Sports, and Christopher Ellis, Head Racquets Professional, understand. As players themselves, they’re always on the hunt for tips that will up-level their game.
Here are some of the gems Schott and Ellis have been hearing — and teaching — that can help you make the most of your time on the courts at The Broadmoor.
The Dynamic Universal Pickleball Rating (DUPR) is a rating system that measures a player’s skill level based on qualifying matches. While you don’t need a DUPR to play, it is helpful, Schott says. “A reliable rating helps us match you with players of similar levels, which helps everyone get the most out of their games.”
Warming up is crucial when it comes to injury prevention. Warming up while also practicing shots and getting coached in a small-group setting before a game is even better, Ellis says. In The Broadmoor’s pickleball clinics, you’ll revisit fundamentals like footwork, paddle control, and ball placement, with a pro offering quick, impactful adjustments.
Far too many pickleball injuries happen when we’re running backward. Instead of backpedaling straight on your heels, think about a quarterback dropping back to pass the ball, Ellis says. Turn your body sideways and use a skip step to move behind the ball. It’s more controlled and far less risky. That said, try to remember that some balls just aren’t worth chasing. “If your opponent hits a perfect lob, tip your hat and say, ‘Good shot!’” Ellis says.
With five certified pickleball coaches at The Broadmoor, expert guidance is never far away. Feel free to ask a pro for a tip or book a lesson. “Lessons are great because they can help you catch small issues early and prevent you from developing habits that are harder to correct later,” Ellis says.


From time-honored rituals to innovative treatments, create your perfect feel-good getaway with The Broadmoor’s wide-ranging wellness offerings.
By Meghan Rabbitt
The warm bamboo glides over my tight shoulders, and I exhale more fully than I have in months. I know muscles can’t melt, but in this moment logic doesn’t exist. The pure bliss of this bamboo massage has transported me to a magical world where there’s no such thing as stress.
As the tension I’ve been carrying after a busy stretch of work and travel begins to dissipate, I breathe deeply and feel overwhelmed with gratitude. I’m at The Broadmoor for a much-needed solo getaway, about to embark on a wellness adventure where every detail has been considered and every offering thoughtfully curated.
Like a growing number of travelers, I love a destination where custom-tailored wellness offerings are easy to find. Before my stay, I found myself excitedly flipping through The Broadmoor’s expansive spa menu and fitness options, mentally mapping out a stay designed entirely around feeling better.

In the spirit of personalization that distinguishes The Broadmoor from other resorts, I lean in to what I know I need most: a mix of movement and stillness. I plan my itinerary accordingly, filling my schedule with spa treatments, hikes, and a pickleball clinic, as well as plenty of downtime for sitting quietly in the sauna, reading a book in the bathtub, and lingering over delicious meals. I pull up to the resort, hand my car keys to the valet, and practically skip to the check-in desk. I can feel myself letting the real world fall away so the relaxation can begin.
During this stay, I’m looking for time to soften. So after getting settled in my room, I walk to the spa to check out the amenities. I’ve booked a bamboo massage and microneedle facial for the following day, but the dry sauna, steam room, and oxygen room sound like the perfect way to unwind after my drive. While these amenities are complimentary with scheduled spa and salon services, all hotel guests can enjoy them for a fee, based on availability.


After my sauna, steam, and shower, I relax in the oxygen room — where an infusion of pure oxygen helps those unaccustomed to high-altitude living adjust to the thinner air. I then pad my way to the Mountain View Room, where I snack on fresh fruit, nuts, and the most delicious raspberry chocolate cake. I could spend an entire day just doing this: sauna, steam, snack, repeat. Cassie Hernandez, The Broadmoor’s Spa, Salon, and Fitness Director, tells me this is certainly a possibility for a future visit.
“I want every guest to know that the goal is to identify their own wellness journey with whatever feels relaxing to them,” she says. “There’s no cookie-cutter approach here because we know that relaxation will look different for everyone.”
For some, an ideal spa day means sitting in the Mountain View Room or fireplace lounge and not being interrupted. For others, it’s five hours filled with multiple treatments.
The best part? “We can execute whatever wellness journey feels right for you,” Hernandez says.
For me, that includes checking out some of the spa’s newest, globally inspired treatments.
First up on day two of my stay: the bamboo massage, where my therapist uses heated bamboo sticks of various sizes to roll, knead, and work deep into my muscles


and fascia. The combination of heat with firm, directed pressure feels like the best deeptissue massage of my life. When I say this out loud on the massage table, my therapist explains that the bamboo sticks, which are warmed using a heating pad, act as an extension of her hands, knuckles, forearms, and elbows — allowing for deeper and more effective work on stubborn muscle knots. Plus, the heat from the bamboo relaxes muscles more readily than hands alone, which could help explain why this massage feels so relaxing.
Hernandez tells me she researched the bamboo massage technique for more than a year before she considered adding it to the spa menu. “I wanted to make sure it wasn’t just a fad or a trend,” she says. What she learned after much research, and training
The Broadmoor’s massage therapists in this technique, is that it’s an industry gamechanger that guests and therapists alike truly love. “Many of our guests want deep-tissue massage, but they don’t want an elbow in
their back,” Hernandez says. “And our massage therapists are thrilled, because this technique is a way for them to do that deeper work while also keeping their own body ergonomics and health in mind.”
I stand up after that 80-minute bamboo massage feeling a foot taller. In fact, I feel like I’m floating, not walking, as I follow my therapist to the Mountain View Room. When my aesthetician, Hannah, comes to collect me for my microneedle facial, I’m still blissed out as I follow her to the treatment room.
I tell Hannah I’m a little worried this facial is about to put a damper on my deeply relaxed state. After all, it uses a pen-like device filled with tiny needles that create microscopic punctures in the skin to boost collagen and elastin production. My eyes are wide with worry, which Hannah helps to ease by explaining what to expect: The controlled damage to my skin’s surface should be only slightly uncomfortable, and it’s followed by a deeply nourishing plant stem cell mask to soothe the skin and seal in hydration. The best part is the payoff I’ll experience in the days after this treatment: firmer, smoother, more vibrant skin.


As promised, the microneedling portion of the facial is just a little spicy, and the sensation fades as quickly as it comes on. And the hydrating face mask filled with exosomes — plant stem cells that purportedly boost collagen production, reduce inflammation, and accelerate skin healing — is every bit as soothing as Hannah promised.

Even better, my complexion isn’t as rosy as I expected it would be. In fact, I don’t have to put on a stitch of makeup before heading out to dinner that night. When I share this with Hernandez, she’s not surprised. “This microneedling treatment doesn’t come with the downtime like other treatments do,” she says. “It safely resurfaces your skin and makes it so that those exosomes in the mask can penetrate more deeply, depositing all of those plant stem cells into your skin to boost collagen production and help you glow for days.”
Deeply relaxed and newly dewy, I walk back to my room to get ready for dinner.
Too often, wellness-focused vacations are all about depravation when it comes to food. Fewer calories than usual. No sugar. No alcohol.

Not at The Broadmoor. On my first night, I make a reservation at The Penrose Room, perched high above the resort with sweeping mountain views. While this restaurant is the epitome of elegance and the perfect spot for a celebratory dinner, the menu is also filled with seasonal, vegetable-forward dishes and plenty of fish options that would wow even the most health-conscious eaters.

I start with the Caesar salad, prepared tableside. Then it’s the sushi that calls my name: The Penrose Room Roll (filled with tempura shrimp, spicy ahi tuna, and avocado) and the temaki tacos (spicy Japanese yellowfin tuna, salmon roe, avocado, and sushi rice elegantly stuffed in toasted nori).
On my second night, I decide to indulge my craving for carbohydrates and make a last-minute reservation at Ristorante del Lago, where the imported cheeses and house-made breadsticks and pastas will instantly transport you across the Atlantic to your favorite Italian city. I start with the arugula and Parmigiano-Reggiano salad, followed by Fettuccine all’Arrabbiata with grilled shrimp. I smile as I twirl my final forkful of pasta, reminded that satisfaction is its own kind of nourishment. All around me, glasses clink and conversations hum along, and I realize the gift in dining solo and quietly being present at the table. For the first time in weeks, I feel a sense of balance.
Mornings tend to arrive gently at The Broadmoor, and I catch the first light on the peaks of Cheyenne Mountain out my windows. On my first morning, the call to move is immediate: I lace up my hiking boots and head for the miles of scenic trails. My plan is to climb Seven Falls, which features
two beautiful hiking trails: the trail to Inspiration Point (a one-hour round-trip hike), which offers a spectacular view of the Great Plains and Colorado Springs from the top, and the trail to Midnight Falls (a half-hour round-trip hike), which leads to the small, sparkling waterfall. However, it’s snowing and colder than I expected, and I don’t have the gear with me for either hike. So I head back to my room, change into my running shoes, and head to the fitness center to walk on the treadmill and lift weights.
On the final morning of my solo, self-guided wellness retreat, I sign up for a pickleball clinic at the Tennis & Pickleball Club. The seasoned instructors blend technical insights that really up-level your game with highly entertaining lessons that help you remember your love of the game. A few minutes in, and I know this clinic is going to be good for my soul. Sure, the tips on better paddle placement to improve my “fast hands” at the net are helpful. But even better, I feel like the instructor is helping me remember the lighthearted spirit that drew me to pickleball in the first place. I walk off the court and start driving back home with a hint of sadness that I’m leaving The Broadmoor bubble, where there’s no pressure to push harder, only a quiet encouragement to follow what feels right. But I’m also hopeful that this new feeling of vitality will serve as an invitation going forward — to slow down, to savor more moments, and to follow what makes me feel well.
The Forbes Five-Star Spa at The Broadmoor offers a wide array of individualized treatments in an ultra-relaxing setting.
AMENITIES: Guests with scheduled treatments are invited to enjoy all spa amenities on the same day as their service.
RESERVATIONS: Treatment times do book up. Advance reservations are recommended to ensure availability. Call (855) 421-4301, or visit Broadmoor.com



Get to know us before you need us.
When you need emergency care fast, the closest emergency room is a smart thing to know. You never know the level of care you’ll need when an emergency happens and choosing the right ER can make all the difference. And a hospital ER comes with the confidence of additional services right on-site.
Find emergency care close to you at mountain.commonspirit.org.

Penrose Hospital | St. Francis Hospital | St. Francis Hospital – Interquest
CommonSpirit Health Mountain Region does not discriminate against any person on the basis of race, color, national origin, disability, age, sex, religion, creed, ancestry, sexual orientation, and marital status in admission, treatment, or participation in its programs, services and activities, or in employment. For further information about this policy contact CommonSpirit Health Mountain Region Office of the General Counsel at 1-303-673-8166 (TTY: 711). Copyright © CommonSpirit Health Mountain Region, 2026. ATENCIÓN: Si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-303-673-8166 (TTY: 711). CHÚ Ý: Nếu bạn nói Tiếng Việt, có các dịch vụ hỗ trợ ngôn ngữ miễn phí dành cho bạn. Gọi số 1-303-673-8166 (TTY: 711).






All aboard the most state-of-the-art cog railway in the world. While the entire experience of riding the railway has been enhanced, the journey itself and the iconic, breathtaking views as you ride to the summit of America’s Mountain remain the same. Visit CogRailway.com to purchase your e-ticket today.




As Colorado celebrates its 150th anniversary and the United States marks 250 years, there’s never been a better time to visit Pikes Peak.
By Sarah Kuta
Pikes Peak is named for Zebulon Pike, the young lieutenant President Thomas Jefferson sent to explore the Louisiana Purchase. In November 1806, Pike’s expedition attempted to reach the summit of what he called “The Great Peak” but was forced to turn back because of heavy snow. Long before Pike’s arrival, however, the mountain already had a name. The Ute people call it Tavakaiv, meaning “Sun Mountain.”
IIN THE SUMMER of 1893, a teacher named Katharine Lee Bates decided to ride a mule-drawn prairie wagon to the top of Pikes Peak — and the rest, as they say, is history.
The 33-year-old poet and professor was visiting Colorado Springs to teach an English course at the Colorado Summer School of Science, Philosophy, and Languages, hosted by Colorado College.
Near the end of her three-week stay, she joined a group of fellow faculty members on a journey to the top of the towering 14,115-foot peak overlooking town. Not long after her adventure, Bates returned to her room at the historic Antlers Hotel and penned a patriotic poem titled “America,” which was later set to music and became “America the Beautiful.”
Bates spent just a half-hour at the summit. Despite the brief visit, she was deeply moved by the sweeping landscapes and expansive views. As she gazed east, she likely imagined the “amber waves of grain” growing in neighboring Kansas. Looking west, she saw the “purple mountain majesties” of the Rocky Mountains.
Thanks in part to Bates’ evocative words, Pikes Peak has become an iconic national symbol — a tribute to the West and the American spirit of exploration. As Colorado celebrates its 150th anniversary and the United States marks 250 years since the signing of the Declaration of Independence, there’s never been a better time to visit “America’s Mountain.” Here’s how to make the most of your experience.


The Broadmoor Manitou and Pikes Peak Cog Railway
One of the most iconic — and historic — ways to reach the summit is aboard The Broadmoor Manitou and Pikes Peak Cog Railway. Built in 1891, the Cog has been ferrying passengers up and down the mountain for more than 130 years. Riding the train is like experiencing a living piece of Pikes Peak history.
The railway’s story begins in the late 1880s, when inventor Zalmon Simmons visited the region. After developing an insulator for telegraph wires that ran to the summit, he made the arduous twoday mule trip to inspect his work. Though he enjoyed the adventure, he found the journey difficult and imagined a more civilized route to the top. He dreamed of building a railway.
A few years later, he had turned that vision into reality. A church choir from Denver became the first group to reach the summit by train on June 30, 1891. In its early years, the Cog relied on steam-


powered locomotives that ran between the summit and the Halfway House Hotel west of Manitou Springs. Today, three historic locomotives remain on display — one in downtown Manitou Springs, one at the Grand Canyon Railway, and another outside The Broadmoor’s Summit restaurant.
In 1925, Broadmoor founder Spencer Penrose purchased the railway and began modernizing it. He transitioned from steam to gasoline- and diesel-powered locomotives, eliminating water stops and the labor-intensive task of shoveling coal.
As tourism grew, the Penrose family continued expanding and updating the fleet. By 2018, however, time and the elements had taken their toll. The railway closed for a $100 million, multiyear renovation. Crews replaced all nine miles of track, purchased new Swiss-made trains, and updated the depot and gift shop before reopening in 2021. The City of Colorado Springs also constructed a new eco-friendly visitor center at the summit.
Today, the train departs year-round from Manitou Springs at 6,320 feet and climbs more than 7,790 vertical feet to
A group of dignitaries rode the then steam-powered cog railway to the top of Pikes Peak in 1895. below : The cog railway now runs year-round, weather permitting.
the summit — earning recognition as the world’s highest cog railroad. From the train’s candy-apple-red cars, guests can relax and take in the scenery without worrying about navigation or parking.
The ascent travels through four distinct life zones, where the landscape shifts dramatically. The journey begins in the Foothills Zone, home to scrub oak, juniper, sagebrush, and pinyon pine, as well as raccoons, squirrels, and deer. Next comes the Montane Zone, stretching from 8,000 to 10,000 feet, where forests of pine, Douglas fir, and aspen dominate. Keep an eye out for elk, bears, and mountain lions.
Between 10,000 and 11,500 feet lies the Subalpine Zone, where ancient bristlecone pines — some more than 2,000 years old — withstand thin air and limited water. Engelmann spruce, chipmunks, and snowshoe hares also inhabit this rugged terrain.
Above 11,500 feet, the Alpine Zone begins. Only highly specialized plants and animals survive in this harsh environment, but the tundra remains striking. In summer, visitors may spot bighorn sheep and yellow-bellied marmots, known for their whistle-like calls.
The scenery changes with the seasons — spring wildflowers, golden aspens in fall, snow-dusted evergreens in winter. Summer is the busiest season, though snow can linger at the summit even on warm days. Winter offers crystalline views thanks to lower humidity and cleaner air.
The ride up takes about 70 minutes. Guests typically have 40 minutes at the summit before returning. The full round-trip experience lasts approximately three hours.
The Pikes Peak Summit Visitor Center is a welcome stop for a snack or warm drink. The famous secretrecipe donuts are a must-try. Informative exhibits cover geography, climate, and history, rounding out the visit.


After a bit of time to enjoy the visitor center, the biking adventure begins. On the descent, the group stops numerous times to take in the views, eat a quick snack, sip some water, and shed layers. With a guide at the front and at the back of the pack, as well as a support van bringing up the rear, the experience is safe and comfortable for travelers of all ability levels.
The Cog Up/Bike Down excursion with Broadmoor Outfitters combines the best of both worlds: a relaxing journey to the summit on the Cog, followed by a 19.5-mile bike ride to the bottom.
“Being on the top of a mountain that’s 14,115 feet tall and then biking back down, you just don’t really get to do that anywhere else,” says Kurt Segerberg, Vice President of Western operations for Broadmoor Outfitters. “And it’s an adrenaline rush with some really great scenery as you’re coming down.”
Trips begin at the Broadmoor Outfitters outpost in Colorado Springs, where guests can test-ride the provided bikes and gear up with helmets, kneepads, and elbow pads. After a quick transfer to the depot, guests say goodbye to their guides and climb aboard the train for the trip to the top. As passengers glide above the clouds on the Cog, guides load up the gear and drive to the summit.
“We’ve had people in their 80s do it, and we’ve had younger folks do it — anyone who’s capable of riding a bike,” says Segerberg, who adds that the experience is typically best suited for children ages 10 and up.
The majority of the ride is a downhill coast, but there are a few dips where pedaling is required. And don’t worry about going too fast: The guides ensure that the group stays below the 20-mile-per-hour speed limit.
Prefer to explore at your own pace? Drive to the summit via the 19-mile Pikes Peak Highway, which dates to 1915 when Spencer Penrose commissioned the project.
Plan for three to four hours round trip to allow time for scenic pullouts, stretching your legs, and enjoying the views. The highway is open year-round, weather permitting, though hours vary by season. Visitors should secure
a timed-entry reservation in advance and can download the TravelStorys app for a free audio tour during the drive.
If you’d rather leave the driving to someone else, hop aboard the seasonal Pikes Peak Shuttle. The service departs from the parking lot at mile marker 7 and includes multiple stops, allowing visitors to explore destinations such as Crystal Reservoir and Glen Cove Inn at their own pace. An onboard audio tour adds context along the way.
WHERE: Departs from the Manitou Depot. Round-trip travel time is approximately three hours, including 40 minutes at the summit.
WHEN: Operates year-round, weather permitting. Arrive at least 30 minutes before your scheduled departure.
TICKETS: Advance e-ticket purchases are recommended at Cograilway.com


During The Broadmoor Pikes Peak International Hill Climb, America’s Mountain transforms from quiet icon to highaltitude proving ground for the world’s fastest drivers.
By Sean Cridland
Pikes Peak, the majestic “purple mountain” above Colorado Springs, has inspired poems, paintings, and songs, including “America the Beautiful,” written by Katharine Lee Bates after a visit in 1893. For 11 months of the year, it’s a monument to nature that stands tall and, mostly, silent. But every June, that quiet is shattered by revving engines and squealing tires.
For one electrifying day — and in the weeks leading up to the main event — the mountain becomes the stage for one of motorsport’s singular spectacles: The Broadmoor Pikes Peak International Hill Climb. Known as the “Race to the Clouds,” it draws some of the planet’s most daring drivers and advanced racing machines to a narrow ribbon of road climbing to 14,115 feet.
An international field will take on a 12.42-mile course packed with 156 turns, racing against the clock to claim the coveted “King of the Mountain” trophy. There are no head-to-head duels, no safety nets, and no margin for error — just one timed run and a mountain that exacts its toll for even the smallest mistake.
The challenges on Pikes Peak are unmatched in motorsport. The race begins at roughly 9,500 feet and finishes more than a mile higher, where oxygen levels are about 40 percent lower than at sea level. Many drivers use supplemental oxygen during practice and race runs, while engineers wrestle with the effects of thin air on engines, aerodynamics, and cooling systems.
Then there’s the mental challenge of memorizing the course. Unlike an oval track or on closed street circuits, where drivers repeat the same handful of corners dozens of times with no significant elevation changes or obstructed sightlines, Pikes Peak offers no repetition and no respite. Competitors practice only portions of the mountain in the days leading up to the race. Then they get one shot at a flawless run.
Pikes Peak Hill Climb fans line the course before dawn, camping the night before or hiking or driving to designated viewing areas to claim a spot to watch cars blast past at astonishing speeds, often just feet away.
The setting amplifies everything. Weather can change in minutes, with sunshine at the starting line and snow near the summit. Engines scream and tires howl as officials, photographers, and fans track the action. When a run goes wrong — and sometimes it does — the collective gasp of the crowd is palpable.
Behind the scenes, the scale of the event is immense. A full-time executive staff works year-round coordinating logistics, media, sponsors, and safety. Hundreds of volunteers handle on-mountain operations in the weeks leading up to race day. For them, the Hill Climb is not just an event but a tradition.
Roughly 70 teams invest months or years preparing their cars, spending millions to optimize power, aerodynamics, tire grip, and driver conditioning. Simulator sessions, data analysis, and painstaking testing all aim toward a single goal: reaching the summit faster than anyone else.
The race has evolved through several eras of mechanical innovation. In the early days, it was all about power and weight. Then came aerodynamics with the addition of wings and ground effects. In recent years, electric vehicles have emerged as a dominant force. Unlike internal combustion engines, electric powertrains don’t suffer from oxygen deprivation at high altitude, giving them a decisive advantage.
Until 2010, much of the road was gravel, and spectators watched cars slide spectacularly through corners, shooting up rooster tails of dust and stone. When the highway was fully paved in 2011, driving styles — and speeds — changed dramatically.

Watch drivers battle for the title “King of the Mountain” at America’s second-oldest motorsport event, behind only the Indianapolis 500.
WHEN: June 21, 2026
MORE INFORMATION: ppihc.org
DON’T MISS: The Pikes Peak Hill Climb exhibit at the Penrose Heritage Museum, next to Broadmoor Hall and with complimentary admission. Hours: 9 a.m.
–4 p.m., Tuesday–Saturday (closed noon–1 p.m.; hours subject to change).

Today competitors slice through the asphalt labyrinth with surgical precision, chasing ever-faster times.
The course has three distinct sections. The lower third winds through forest, where rocks and trees can obscure sightlines and disorient even veteran drivers. Many have thought they were in one corner when they were actually in another, often resulting in broken cars and bruised egos.
The middle section is defined by steep climbs and sheer drop-offs. A mistake here can send a car sailing into open space, sometimes tumbling hundreds of feet down a slope. The upper third is faster and more exposed, with top cars exceeding 150 mph while dodging buckled stretches of pavement caused by constant freeze-thaw cycles. Reaching the summit intact brings equal parts relief and pride.

In the 1800s, reaching the summit of Pikes Peak was an arduous, days-long journey. That changed when Broadmoor founder Spencer Penrose commissioned a road to the top in 1915, opening the mountain to automobiles.
To promote the new toll road, the first Pikes Peak Hill Climb was held the following year. Starting several miles above the mountain’s entrance gate on a narrow, graveled path, Rea Lentz drove a Romano Demon Special to the summit in 20 minutes, 55.6 seconds. His average speed of 36 mph earned him the Penrose Trophy, a six-foottall silver-and-gold cup that rivaled any of the great sporting prizes of America’s Gilded Age.
That may not sound fast, but consider that it takes a modern motorist about an hour to reach the summit, averaging about 10 mph and stopping for a few snapshots along the way. Over the decades, manufacturers and custom builders have relentlessly pushed racing’s limits. In 2018, French driver Romain Dumas, driving an all-electric Volkswagen I.D.R., blazed to the summit in an unbelievable 7:57.148, averaging nearly 95 mph and setting a new overall record.
The Hill Climb’s mythology is also shaped by family legacies. For decades, Pikes Peak was known as “Unser Mountain,” thanks to the dominance of the legendary Unser clan. Bobby Unser alone claimed nine King of the Mountain titles, matching his uncle Louis, with additional victories from brother Al, son Robby, and nephew Al Jr. Today, grandniece Loni Unser continues that lineage, chasing her own place in the race’s storied history. Though she hasn’t won yet, her development program is taking her closer to victory with each passing year.
Which Broadmoor Wilderness Experience fits your travel style? Here are some ideas to find your perfect Colorado wilderness retreat.
By Brittany Anas





Adventure is calling this summer — but which call of the wild should you answer? The Broadmoor offers three all-inclusive Wilderness Experience properties: The Ranch at Emerald Valley, Cloud Camp, and Fly Fishing Camp. Each retreat celebrates the great outdoors while delivering The Broadmoor’s signature five-star service and dining. Of course, outdoors lovers could also choose a hybrid vacation, combining wilderness experiences and bookending their trip with stays at The Broadmoor.
Not sure which Wilderness Experience property fits your travel style best? Take this quick quiz to discover your ideal high-country escape.
WHICH OUTDOOR SUMMERTIME ACTIVITY CALLS TO YOU MOST?
Horseback riding in the mountains
YOUR FAVORITE KIND OF ADVENTURE SOUVENIR WOULD BE …
Photos taken from horseback through mountain valleys

Playing pickleball on a superlative mountaintop court
Fly fishing on a scenic river
WHICH VIEW SOUNDS MOST APPEALING?
Aspen groves and lakes surrounded by wildflowers
Sweeping aerial views of Pikes Peak and the Rockies
A winding river cutting through pine forests and canyons
WHEN YOU PICTURE YOUR NEXT VACATION, YOU IMAGINE …
Enjoying solo time or quality time with your traveling companion
Meeting new friends
A mix of both

Memories of arriving at camp by mule (or at least going on a mule ride while on vacation)
A story about landing the biggest trout of the trip
IF YOU WERE LOOKING TO LEARN A FEW SKILLS ON VACATION, THEY WOULD BE …
Archery or horseback riding
A new craft or cooking technique
Fly tying or reading the water like an expert angler
WHO ARE YOU TRAVELING WITH?
Family or group of friends
Your significant other or just yourself
Fishing buddy, family, or a few friends
IF YOU ANSWERED MOSTLY A’S, RETREAT TO …
Where all-inclusive luxury meets a classic Western retreat.
Located deep in Colorado’s Pike National Forest and surrounded by quiet wilderness, it’s hard to believe The Ranch at Emerald Valley is just a chauffeured drive up a mountain road from The Broadmoor. Here the soundtrack is rustling aspens, a trickling waterfall cascading over mossy rocks outside the cabins, and the occasional whinny from a horse at the stables.
The Ranch’s 13 cabins are clustered near the Main Lodge, with a more remote threebedroom Hill Cabin ideal for families or groups. Cabins are outfitted with fireplaces, leather rocking chairs, and Rocky Mountain–inspired décor that makes the interiors feel cozy. Because The Ranch accommodates just 32 guests at any one time, the family friendly getaway feels more like a private retreat.

You can start your day with cowboy coffee — a rustic method that involves boiling water over a campfire — paired with breakfast, perhaps frosted cinnamon rolls served hot from a skillet. With breakfast finished, the wilderness becomes your playground. The Ranch’s allinclusive program includes guided hikes through alpine meadows and forested trails, including a rewarding climb to Gray Back Peak. The 3.3-mile trek gains roughly 1,000 feet in elevation before revealing sweeping views of the surrounding forest, including a bird’s-eye look at The Ranch nestled beside two emerald lakes. Back at The Ranch, try your hand at fly fishing at one of the lakes surrounded by wildflowers and stocked with trout. Archery lessons offer another way to tap into your inner pioneer. For a slower-paced outing, take a kayak,

canoe, or paddleboat onto the lake and glide across the calm water. Lawn games, scavenger hunts, family “Olympics,” and identifying animal tracks add to the camp’s fun.
One of the most anticipated Ranch activities is saddling up for a guided horseback trail ride through aspen groves and pine forests, winding through valleys and meadows and even passing the relics of a longabandoned mine.
Nearby adventures — from The Broadmoor Soaring Adventure to whitewater rafting to Jeep tours, hot-air balloon rides, and even an opportunity to participate in a cattle drive — are also available for those who want to add even more Colorado adventure to their stay.

Guests can soak in cedar hot tubs, curl up by a fire with a good book, or watch the sun dip behind the mountains with a glass of wine in hand.
The Ranch serves buffet-style breakfasts and lunches daily, along with hors d’oeuvres before a three-course dinner prepared by Broadmoor chefs, with table service in the Main Lodge. Dishes might range from tender short ribs to fresh trout and crisp seasonal salads, and twice-weekly buffetstyle cookouts bring a festive Western touch.
Before dinner, gather at the Olde Swan Tavern inside the lodge, where just three barstools keep the vibe intimate as guests sip oldfashioneds or their drink of choice.
Unwind by the fire to toast s’mores and swap stories under an inky black sky studded with stars.
LOGISTICS: Transportation, accommodations, meals, beverages, and activities are included. Kids of all ages are welcomed.

May through October 31.
…
An all-inclusive elevated escape perched atop Cheyenne Mountain.
Cloud Camp rises nearly 3,000 feet above The Broadmoor. True to its name, this all-inclusive mountaintop hideaway seems to float among the clouds.
In the early 1900s, mining magnate and Broadmoor founder Spencer Penrose carved a rugged road up the mountain and built a private lodge where he could entertain guests during the Prohibition era — laying the foundation for what would eventually become Cloud Camp. The twisting route was so dramatic it was once featured in Ripley’s Believe It or Not! as the most crooked highway in the world.

Today, reaching Cloud Camp is part of the adventure. You can take a chauffeured ride in a Cadillac Escalade or be dropped off at the Will Rogers Shrine of the Sun for a rewarding hike that climbs nearly 2,000 feet. If you’re feeling adventurous, you can even arrive at Cloud Camp the old-fashioned way: by mule. You’ll soon see why the camp received the prestigious EDGE award from Forbes Travel Guide, which celebrates elevated experiences in some of the world’s most awe-inspiring destinations.
At the heart of Cloud Camp stands the 8,000-square-foot Main Lodge, an impressive stone-and-timber structure inspired by classic National Park architecture. Inside, a soaring great room anchored by


two massive stone fireplaces offers a convivial gathering place throughout the day.
Western and Native American art and artifacts decorate the walls, including a notable piece of movie history: a buckskin costume worn by Kevin Costner in the film Dances With Wolves. Outside, a wraparound deck provides a front-row seat to Colorado’s wide-open landscapes — an ideal perch for morning coffee (often among flitting hummingbirds) as the rising sun crests over the horizon.
Choose from 15 one- and two-bedroom cabins overlooking sweeping views of Pikes Peak, the surrounding mountains, and the prairie beyond. The mood is rustic yet refined, with artisan rocking chairs on porches, cozy fireplaces, and thoughtful touches. The Main Lodge is outfitted with seven guest rooms, including a honeymoon suite with a hammered copper bathtub.
Set high above camp on its own promontory, the Fire Tower Suite is a coveted stay, featuring first-floor sleeping quarters, a private hot tub, a wraparound deck, and a second-floor study with 360-degree views.



Days at Cloud Camp unfold at an easy, unhurried pace. Mornings might begin with coffee and pastries along with a buffet breakfast, followed by as much activity — or relaxation — as you desire. Join morning yoga, guided hikes, archery lessons, or put together a Stave jigsaw puzzle. And for pickleball players, there are bragging rights to take home: You’ve dinked on one of the highest courts in the country, perched along the edge of a mountaintop.
DON’T MISS THIS
The mules are a fun aspect of Cloud Camp. You can feed them apples, brush their bristly coats, and take them for rides on nearby trails.
Cloud Camp’s nightly flaglowering ceremony is a cherished tradition, set to the tune of “America the Beautiful,” whose lyrics were inspired by the surrounding views of Pikes Peak.
Churn through some rapids on a white-water rafting excursion, or take to the sky with The Broadmoor Soaring Adventure.
THE BEST WAY TO RELAX
Soak in the hot tub or sway in a hammock and take in the crisp alpine air.
You’ll start the day with a breakfast buffet of fresh fruit, pastries, pancakes, bacon, and more. A lunch buffet features sandwiches, soups, and pastas. Optional activities, like the predinner cooking club and social hour, bring guests together at the lodge’s long, communal table before a spirited, multicourse meal with your new friends.
THE EVENING ENCORE
Stoke some friendly competition and play board games in the lodge with fellow Cloud Campers, or stargaze through a telescope.
LOGISTICS: Transportation, accommodations, meals, beverages, and activities are included. Cloud Camp is best suited for adults and older children.

The Broadmoor’s Cloud Camp is available May through October 31, and for the exclusive use of your private group over Thanksgiving and Christmas.
At The Broadmoor’s allinclusive Fly Fishing Camp, guests receive attentive instruction with a two-toone guide-to-guest ratio.



IF YOU ANSWERED MOSTLY C’S, CAST YOUR LINE AT …
An Orvis-endorsed destination for worldclass fishing and relaxation.

About an hour and 15 minutes northwest of The Broadmoor — accessed by driving yourself or reserving private shuttle service — the resort’s all-inclusive Fly Fishing Camp sits along the ribbonlike Tarryall River as it winds through the property. The river is a natural highway for wild brown, brook, cutthroat, and rainbow trout. The camp itself is tucked beside the 120,000acre Lost Creek Wilderness, which is known for its beautiful rock formations.


The Broadmoor Fly Fishing Camp, an Orvis-endorsed fly fishing lodge, is available for overnight stays, family reunions, and corporate retreats and can accommodate as many as 16 guests. It’s a great place to meet new friends, bonding over a shared hobby.
Just seven historic cabins dating back to the 1880s have been thoughtfully restored and reimagined in classic Broadmoor style, creating the perfect place to unwind after a day on the water or exploring the surrounding wilderness.
At the heart of the camp is the beautiful Main Lodge, filled with playful fishing-lodge details that look straight out of a design magazine — from lamps with fishing rod–shaped bases to wagon-wheel chandeliers and plaid blankets. Fishing nets, paddles, and snowshoes hang along the log walls, while a wraparound deck looks out over the wilderness.

You can experience some of the best fly fishing in Colorado on more than five miles of private waters. The camp caters to all ability levels, from beginners learning fundamentals like how to cast a line and read the water to more advanced anglers who want to refine their skills. A one-guide-for-every-two-guests ratio ensures highly personalized attention on the water.
When you aren’t on the water, take fly tying lessons from experts. And in between fishing sessions, you can play a game of cornhole, try your hand at horseshoes, or head into the lodge for some board games.
DON’T MISS THIS
Trade your wading boots for hiking ones and set out for a stroll amid the pine and aspen trees.
Read a book on a rocking chair on the Main Lodge’s porch and look out at the wilderness, pausing to appreciate the birdsong and rustling leaves.
Broadmoor chefs craft meals around locally sourced ingredients, many grown, caught, or raised nearby. Before a day on the river, enjoy a buffet-style breakfast with eggs, bacon, sausage, potatoes, and other hearty dishes, as well as yogurt ready to be layered into a parfait with house-made granola. Lunch brings soups, burgers, salads, and sandwiches, best enjoyed as a picnic outdoors. Dinner, served family style, often features fresh trout — no surprise there — alongside savory meats, crisp salads, and fresh-baked bread, followed by desserts like warm cast-iron cobbler.
Circle the crackling campfire, enjoy s’mores, and share tales from the river. (Did anyone net an elusive brown trout over 15 inches?)
LOGISTICS: Accommodations, meals, beverages, activities, and fishing guides are included at The Broadmoor’s Orvis-endorsed Fly Fishing Camp. Guests drive themselves, and all equipment is provided, with a one-guide-forevery-two-guests ratio. Kids 10 and older are welcomed.

The Broadmoor’s Fly Fishing Camp is available for overnight stays, family reunions, and meeting retreats from May through October 31. All equipment is provided.



JULY 17–19, AUGUST 12–14 & SEPTEMBER 14–16, 2026
Each summer, The Broadmoor partners with Orvis for its popular women’s-only “These Boots are Made for Wading” weekend at Fly Fishing Camp. Female anglers of all levels spend time on the Tarryall River with expert guides and learn about river ecology. Beyond the river, attendees can hike in the Lost Creek Wilderness and join an interactive cooking demonstration.







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The Broadmoor’s falconry experience brings guests noseto-beak with birds of prey.
By Tom Wilmes
Known as “the sport of kings,” falconry dates back thousands of years. At The Broadmoor, guests can experience this ancient tradition firsthand in the Colorado wilds just beyond the resort through Broadmoor Outfitters.
The experience begins at the mews, where a falconer introduces a range of stately birds — including falcons, owls, and the Eurasian eagle owl — while sharing insights into their unique characteristics, habitats, and the conservation efforts that help protect them.
During a visit last summer, my youngest son, Parker, then 12, took part in a combined introductory and intermediate session and called it the highlight of his trip. “He made us really interested in all of the birds and told us a lot about them, like what they are and where they’re from,” Parker says.
From there, the experience moves to the flying field, where a freeflight demonstration showcases the birds’ remarkable speed, precision and instinct. Guests progress from working with more approachable species, like owls, to the thrill of a falcon returning to your gloved hand for a small reward.
“They fly really fast, straight to your hand,” Parker says. “It was a bit startling, but also really exciting. I think it’s something people of all ages would enjoy.”
Visit Broadmoor.com for registration details.









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Ancient sandstone hidden in plain sight at Seven Falls resolves a geological enigma that has baffled scientists for more than a century.
By Seth Boster
Several years ago, Christine Siddoway was riding her bike near the entrance to The Broadmoor’s Seven Falls when something on a rocky wall stopped her cold. “I didn’t know the Tava would be right here,” she recalls. “I almost toppled over!”
To most visitors headed up Cheyenne Canyon, long known as the “Grandest Mile of Scenery in Colorado,” the seventiered, 181-foot waterfall is the main attraction, and the bulging outcrop near the gate is just another chunk of rock. To Siddoway, a Colorado College geologist, it was a revelation — a rare geologic phenomenon that had baffled scientists for more than a century, hiding in plain sight at The Broadmoor’s iconic attraction.
The rock is a rare variety called Tava sandstone, named after Tavakaiv, the Ute name for Pikes Peak. And Seven Falls, Siddoway would come to believe, is a standout location to find it.


More recently, on a chilly October morning in 2025, Siddoway again stood near the mouth of the canyon, this time with a dozen strangers gathered in the parking lot. She dropped several rock fragments onto the pavement, and the group leaned in for a look.
“That’s pretty,” one man said, bringing his eye closer to the peculiarity: a dark granite rock bisected by a cream-colored stripe.
“You all are my first Colorado Springs citizen group I get to show the Tava sandstone to in this way,” Siddoway said at the start of the field trip.
Like many outdoors lovers around Colorado Springs, the group was familiar with Pikes Peak granite, the pink-hued igneous rock that defines the region’s soaring formations — the Pillars of Hercules, the Wrestling Bears, and Eagle’s Cliff among them. The granite crystallized deep within Earth’s crust more than a billion years ago and rose skyward with the uplift of Colorado’s topography. What most visitors do not notice are the lighter-colored bands sometimes found slicing through that granite.
Tava sandstone appears as splotchy red-and-white fragments embedded within the darker rock, forming what geologists call dikes. Around the world, dikes are typically formed by molten magma forced into fractures in the older rock, where it cools and solidifies. But how could sand compress and form in the same way?
“For a geologist, that really shivers your timbers,” Siddoway says. “You’re thinking: That’s plain wrong.”
The puzzle is not a new one. In 1893, geologist Whitman Cross studied similar formations near Colorado’s Ute Pass and admitted defeat, writing: “Further detailed study is necessary before a plausible theory as to the origin of these dikes can be advanced.”
That plausible theory remained elusive for more than a century.
Siddoway first began noticing the odd streaks years ago while hiking in Red Rock Canyon, North Cheyenne Cañon, and Ute Pass. Often, she’d be out walking with her chocolate Labs when a colored block would catch her eye — typically a chunk broken from a higher formation.
“If the rocks appeared, then we’d have to prolong our walk,” she says.
As the sightings multiplied, so did her curiosity. “I couldn’t stop thinking about angles and possible ways to figure it out,” Siddoway says.
She visited Seven Falls numerous times, finding it a point of both inspiration and frustration. Visitors streamed past her en route to the waterfall, largely unaware that the canyon walls held an unsolved chapter of Earth’s history. “I think the rock is the magnificent thing,” Siddoway says. “The waterfall is the added beauty.”
To solve the mystery, she needed to first determine the sandstone’s age —



something earlier geologists lacked the technology to do. Advances in zircon dating, which measures the presence of a mineral often described as a geologic time capsule, allowed her to date the rock and publish a breakthrough paper in the journal Lithosphere in 2014. Further research with colleagues from the University of Colorado Boulder refined the findings, culminating in a paper published in the Proceedings of the National Academy of Sciences.
The sandstone, she determined, is roughly 676 million years old. “That puts us squarely in Snowball Earth,” Siddoway says.
Snowball Earth refers to a geologic period when the planet was nearly entirely encased in ice. Siddoway and her colleagues summarized their hypothesis in an article published in The Conversation: “A giant ice sheet
with areas of geothermal heating at its base produced meltwater, which mixed with quartz-rich sediment below. The weight of the ice sheet created immense pressures that forced this sandy fluid into bedrock that had already been weakened over millions of years. … [T]he pressure cracked the rocks and pushed the sandy meltwater in, eventually creating the injectites we see today.”
In other words, under the crushing weight of continental ice, sand-laden meltwater was injected into fractures in ancient granite — creating sandstone dikes where none should logically exist.
Such formations appear in other parts of the world. But, Siddoway notes, “of all the world localities for sedimentary rocks formed during Snowball Earth, only the Tavakaiv sandstone formed on the mainland of a continent, away from a coast.”


We now call that ancient supercontinent Rodinia — a barren land mass thought to harbor little life beyond microbes. The Tava sandstone at Seven Falls may represent a rare inland record of that frozen world.
“The editor and the reviewers realized that Tava would become a new player in the sparse geological record of the ancient times of Snowball Earth,” Siddoway says.
Back at the canyon entrance, Siddoway handed out a colorful pamphlet to her field trip guests.
“Tava sandstone may show what our continent was like in Rodinia times, leading to changes that gave rise to the explosion of life,” it read.
“Be a Tava lover,” the cover implored. “Discover clues to Colorado’s ancient history — right under your nose (or under your dog).” The cover featured Bessie, Siddoway’s late chocolate Lab and longtime hiking companion.
Although the field trip was wrapping up, the children in the group lingered, scanning the rock walls and examining boulders at its base. They apologized for staying so long.
“No, that’s how you should be,” Siddoway said. “When you’re out exploring is how you discover things!”
LOCATION: Just past The Broadmoor’s campus.
GETTING THERE:
Complimentary shuttle service runs to and from the resort. Hotel guests may also access Seven Falls via a scenic nature trail from the property.
TICKETS: Purchase in advance at SevenFalls.com
MORE INFORMATION: (844) 476-8048 or SevenFalls.com
South Cheyenne Canyon and its centerpiece, Seven Falls, offer a scenic adventure just minutes from The Broadmoor. The dramatic 1,250-foot box canyon, framed by soaring granite walls, was once used by the Ute people to corral buffalo during hunts. Today, it’s home to one of the region’s most beloved attractions: The Broadmoor’s Seven Falls, a series of seven cascading waterfalls spilling 180 feet down the canyon.
In 1883, a road and toll gate were built, allowing curious travelers to access the canyon for just 10 cents. At the turn of the century, visitors arrived in Colorado Springs by train, then continued by electric car, carriage, or even burro to reach the attraction.
Hotel guests today can visit the falls via a complementary shuttle or enjoy a short walk from the resort, and can take in the tiered waterfalls from several vantage points. Climb the 224-step staircase to reach scenic overlooks or ride the elevator to Eagle’s Nest, an observation platform perched high above the falls. For an adrenalinefueled option, The Broadmoor Soaring Adventure offers zip lines with a bird’s-eye view of the waterfalls and canyon.

Within the park, you can hike the one-mile trail to Inspiration Point, the original gravesite of writer Helen Hunt Jackson, who requested to be buried at the spot that inspired her famed poems. Round out a day at Seven Falls with a snack, lunch, or dinner at the on-site Restaurant 1858.





Set against a full calendar of Labor Day events, a family finds space for quiet views, shared moments, and small surprises.
By Tom Wilmes
THE FIRST TIME I saw The Broadmoor, I wasn’t looking for it. My wife and I were taking our son Thomas, then a toddler, to the Cheyenne Mountain Zoo, when a palepink, palace-like building appeared along Lake Avenue, set against the distant peaks. I didn’t know how or why, but I had a distinct sense that this place would somehow be significant in my life.
That intuition proved true a few years later when I became editor of The Broadmoor’s magazine. As I got to know the property and the people who make The Broadmoor what it is, my fascination only grew. I learned to look for its quirky details, like the dancing cherub with two left feet — an intentional “mistake” made by the artist — in a ceiling mural above a fireplace in the lobby of Broadmoor Main. I could imagine generations of visitors enjoying the resort over its century-plus-year history, including celebrities like actor John Wayne, who once commandeered a platter of shrimp from room service and personally delivered it to bemused guests — but not before helping himself to a few. I detailed these stories and many more in The Broadmoor Story history book, now in its second printing.
But most of all I’ve enjoyed sharing this special place with my family, which has grown to include two teenage sons. Looking at past photos of my children at The Broadmoor, I can track their growth as clearly as with pencil marks on a doorframe. My only nagging feeling was that, for all the memories we’ve made here over the years — including a guy’s trip with my dad to Fly Fishing Camp — my mom had yet to experience The Broadmoor for herself. That changed over this past Labor Day weekend.
My parents, traveling back to Kentucky from Seattle, planned a stop in Colorado Springs and spent several nights on their own at Cloud Camp. My wife Ashley, the boys, and I met them at the main resort. It was a convergence of occasions — a holiday weekend,







my birthday, and a family getaway — and the resort was operating at full tilt, its calendar brimming with activities and events.
We’d booked adjacent rooms in the South Building, each with a Juliet balcony overlooking Cheyenne Lake and the mountains. When we stepped into my parents’ room to greet them, my mom was already relaxing near the open door.
“Can you believe this view?” she said. Late-afternoon light stretched across the water, catching small ripples that shimmered like diamonds. The buildings glowed softly against the mountains, and a refreshing breeze rustled the curtains. It was a familiar scene to me, but it felt entirely reframed seeing it through her eyes.

We walked to The Golden Bee, where the dining room was already lively with conversation and piano music. Our server tossed embroidered bee appliqués onto our shirts, as is tradition (my mom still has hers on her phone case). When our server learned it was my birthday weekend, my bee was soon joined by a second, this one wearing a party hat and noisemaker. Parker, my younger son, made his way to the piano player with a tip — the bills slipped into his palm by his grandmother — and moments later we were singing along to “Blue Moon of Kentucky.” We tucked into fish and chips, salads, and chicken pot pie, and shared a celebratory dessert that the boys quickly claimed as their own.

Looking
at past photos of my children at The Broadmoor,
I can
track their growth as clearly as with pencil marks on a doorframe.
From there, I suggested a walk through the Colorado Golf Hall of Fame, knowing it would lead us upstairs. My mom loves to dance. At home, any music with a beat will get her on her feet and reaching for a dance partner.
The next morning, Sunday, my parents checked into the spa while Ashley and I took Thomas and Parker on The Broadmoor Soaring Adventure. I appreciated that the course builds gradually, starting with “Ground School” instruction and progressing from shorter zips to longer ones that span a wide-open canyon and reach eye-watering speeds. While I was confident in the boys’ safety as they sat with their legs dangling over a suspension bridge and admired the view of The Broadmoor’s campus laid out below, I stayed firmly planted, with both hands gripping the rope railing. After a final assisted rappel, we made a quick stop to see Seven Falls before a short shuttle ride back to the resort. By the time we met my parents for lunch at The Grille, they looked restored in a way only a few quiet hours at the spa can deliver. The restaurant’s sliding doors were open to the golf course on this bright summer day. After a second birthday dessert — a slice of cheesecake, again devoured by the boys — I had another surprise in store.
Thomas and Parker balked as we rounded the corner and they spotted a dance class in progress through an open door, part of the resort’s Labor Day programming. After some initial protest, however, they obliged. Within minutes, they were moving through the steps as an instructor called out, “Back step, cha-cha-cha.” Parker eventually spun free from his grandmother and made for the door, offering a quiet “Happy birthday, Dad” as he passed.
We again gathered in my parents’ room before dinner in The Penrose Room. The boys were particularly engaging as we sat and talked — there’s something transformative about a blazer and tie on a teenager’s demeanor. I unwrapped several gifts, which my mom and Ashley had purchased from The Broadmoor’s shops.
While I had dined in The Penrose Room’s previous incarnation, the spaces on the top floor of the South Tower have been completely transformed. My parents saw a couple they’d met earlier at Cloud Camp seated at the bar and stopped to visit for a few moments. We were seated at a banquette near the panoramic windows, with dramatic mountain views. As the sun set over the lake, a server rolled a cocktail cart tableside and prepared Manhattans with deliberate precision. The boys’ mocktails arrived with the same attention and care.
Parker was unsure about the Beef Wellington’s porcini mushroom paste, but after another server


arrived tableside and carved thick slices onto his plate, he ate every bite. His grandfather took note, slightly disappointed not to get a taste. After dinner, a staff member offered to show us a preview of the Polo Club, a more intimate, tucked-away space modeled after a classic speakeasy.
Monday morning, Labor Day, began quietly. My mom and I walked to Café Julie’s for coffee and pastries. While we waited for the elevator, we looked out a window and noticed dozens of hot air balloons floating in the distance as part of Colorado Springs’ annual Labor Day Lift Off celebration. It was one of those little moments you can’t plan for, and we just watched them silently float by. She and I took a walk later, and I enjoyed showing her some of the resort’s more tuckedaway features as we circled the lake, including Pauline Chapel, the playground the boys loved when they were little and, yes, the cherub with two left feet.
By midday, the resort was once again in full motion. Weddings were underway across multiple venues. Activities were fully booked. The grounds hummed with activity. And yet none of it felt crowded or rushed.
We’d reserved a pickleball court for midafternoon, and Thomas and Parker delighted in teaching their grandparents the rules of the game. My wife and I teamed up against the boys for a particularly competitive game, and we tapped paddles quietly after a decisively played point left them fuming.


The pool became our home base for the rest of the afternoon. The boys revisited the waterslides they remembered from earlier trips, while we settled into loungers nearby with mojitos in hand. Later, Ashley, the boys, and I took two paddleboats out on Cheyenne Lake while my parents went to their room to get ready for dinner. We raced each other from the boat dock to the footbridge over the lake and angled toward the South Building, looking for their balcony. Spotting us, they leaned out and waved. That final evening, we gathered at Ristorante del Lago. The table filled quickly with wood-fired pizzas, pastas, and small plates as we passed dishes back and forth. The conversation drifted easily from the weekend’s favorite moments to family to some historic tidbits about The Broadmoor’s founders my father had picked up watching a documentary in the Little Theatre. A slice of tiramisu lasted longer than the other desserts had. Maybe it’s the coffee flavor?
We sat for a while longer back in their room after dinner — the balcony door open, the lake just visible in the dark. “It’s the highlight of a lifetime,” my mom said, reflecting on the trip and time with family. She closed her eyes for a moment. “Now I can always imagine myself right back here.”
Her first visit mattered not because it checked a box, but because she experienced the resort much as I did when I first felt its pull driving down Lake Avenue all those years ago — a destination that feels both new and familiar, inviting return and revealing deeper connections with each stay.








Pauline Chapel’s architecture may draw guests in, but its centuries-old religious art and extraordinary collection leave a lasting impression.
By Rebecca Olgierson
Nestled across the road from Broadmoor West, guests may notice a small chapel built in the style of early Christian basilicas. Shortly after The Broadmoor opened in 1918, Julie Penrose decided she wanted a chapel on the grounds for guests. At her request, Broadmoor founder Spencer Penrose contacted the Catholic bishop in Denver for approval.
Designed by esteemed regional architect Thomas MacLaren, Pauline Chapel was dedicated on May 28, 1919, and named for Mrs. Penrose’s granddaughter in thanksgiving for her safety following World War I. It was rededicated as a parish church in 1925 and served in that role until the larger St. Paul’s opened in 1959. Today, the nondenominational chapel is leased from the Diocese of Colorado Springs to The Broadmoor on a 100-year agreement. It’s listed on the National Register of Historic Places.
While visitors are often first struck by the chapel’s architecture, stepping inside reveals its greatest treasures — a trove of religious art and artifacts, many collected by Mr. and Mrs. Penrose during their travels. Mrs. Penrose also acquired many additional pieces after Mr. Penrose’s death in 1939.
The statues of Mary and John, which flank the altar, appear as early as 1929 in a photograph of the chapel’s interior by renowned Southwestern photographer Laura Gilpin. These wooden figures date to the 15th century and were likely originally displayed with
a crucifix between them, as John gazes upward toward the cross while Mary stands with bowed head and clasped hands. Likely Flemish in origin, the vividness of their polychrome paint remains striking, even centuries later.
The altar reredos and crucifix — often a point of awe for visitors — also appear in Gilpin’s photograph. Procured from Spain, the carved walnut reredos panels likely date to the 18th century and depict the Last Supper, Crucifixion, and Ascension of Christ. The Last Supper is modeled after Leonardo da Vinci’s depiction, while the Ascension draws from Italian Renaissance painter Titian.
The dramatic crucifix is made of rosewood, with the corpus carved from marfil, or Spanish ivory. Sterling silver caps
WHEN: Non-denominational services are held in Pauline Chapel at 9 a.m. Sundays, along with holiday evensongs. The chapel is also available for weddings.
WHERE: Corner of Park and Mesa avenues, across the street from the entrance to Broadmoor West.
INFORMATION: Call (844) 207-8894 or visit Broadmoor.com for more information.





the ends of the cross, while amethysts adorn the nails, and garnets form the halo. The English bishop’s chair, the bench featuring elaborate Spanish marquetry, and the altar rail were also among the chapel’s earliest additions.
The four chair kneelers in front of the altar rail were purchased by Mrs. Penrose from the Duke de Nemours in France in 1950 from the chapel at Château de Tourronde. In a letter to Mrs. Penrose, the duke noted the chairs were listed in the inventory of King Louis Philippe’s chapel at Bushy House, where he lived during his exile following the French Revolution of 1848. How long the king owned the chairs — and where they originated before that — remains a mystery, but they stayed in the family until Mrs. Penrose acquired them.
Among the chapel’s most striking works are two triptychs, both believed to be by Pieter Coecke van Aelst, teacher of Pieter Bruegel the Elder and a major figure in Dutch and Flemish Renaissance art. A true Renaissance man, van Aelst was a painter, sculptor, architect, author, and designer of
woodcuts, stained glass, and tapestries. The two triptychs — depicting the Adoration of the Magi and the Madonna and Child — date to the early 16th century. Mrs. Penrose purchased the Madonna and Child first, followed by the Adoration of the Magi in 1949. In fact, she had two triptychs sent from French & Company, a New York antiques dealer, so she could decide which best suited the chapel.
This is only a glimpse of the beauty found within Pauline Chapel. The representation of Our Lady of Atocha, said to have been given to Mrs. Penrose by her son-in-law, Count Cornet de Ways Ruart, the large wood-andgesso statues of the Four Latin Doctors, the Danish Stations of the Cross, and the intricate carvings depicting the education of the Child Jesus all add to the spiritual richness of the space.
After a visit, it is easy to understand why the historic Pauline Chapel continues to inspire.

The Broadmoor is filled with cherished traditions during the holidays. Here are some of the special touches and events that help make the season magical.
By Julie Bielenberg

More than a million twinkling white lights illuminate The Broadmoor’s grounds during the holiday season. Guests gather for this annual White Lights Celebration, held the Saturday after Thanksgiving, when Santa arrives to flip the switch on the impressive display.
Daily fitness classes, pickleball workshops, indoor tennis clinics, classes like “The B’s and Q’s of Etiquette,” and waltz lessons add something special to each date on the calendar during our Twelve Days of Christmas celebration, December 21 through January 1.
A beloved, multigenerational tradition, The Broadmoor’s annual holiday show pairs seasonal favorites in a variety show format, sprinkled with a few surprises. Tickets are available in September for performances on December 18, 19, and 24.
Each year, Broadmoor pastry chefs design and build an over-the-top gingerbread creation modeled after a Broadmoor icon. The tradition dates to 1964 and has only grown in size and scope.
Browse 20 specialty retail shops on resort property, all decorated and stocked for holiday shoppers. The Children’s Collection in Broadmoor West is always a family favorite.
A grand New Year’s Eve party has been a standing tradition at The Broadmoor since its founding in 1918. Today, guests have a few options for ringing in the New Year. There’s the lively and casual New Year’s Eve Bash, with dance music, a cash bar, and a champagne toast at midnight. And then there’s a black-tieoptional New Year’s Eve Gala featuring a five-course meal and music by Ken Miller and The Broadmoor Pops.




The resort’s concert series opens with a high-energy weekend of blues, rock, and soul.

The second annual Broadmoor Sessions got off to a hot start this past January, as Big Head Todd and the Monsters headlined a music-filled weekend at The Broadmoor. Their hard-charging Saturday night set transformed the resort’s International Hall into a full-throttle concert venue, capping a weekend steeped in sound.
For four decades, the platinum-selling quartet has carried its blues-infused rock from Front Range clubs in Denver, Fort Collins, and Boulder to national acclaim, anchored by the breakout success of their platinum-selling album, Sister Sweetly. The Broadmoor Sessions weekend opened on a soulful note, with Hazel Miller & The Collective and Colorado favorites The Disruptors delivering a Friday night performance steeped in rhythm and blues.
For overnight guests, Broadmoor Sessions offered an immersive, high-energy weekend with fellow music lovers. Stay tuned to Broadmoor.com for details on the next Broadmoor Sessions!






Known for highenergy performances, Colorado-based HAZEL MILLER & THE COLLECTIVE headlined a Friday night bill that set an upbeat tone for the weekend.


THE DISRUPTORS , known across the Denver metro area for gritty blues riffs and driving rhythms, kicked off Broadmoor Sessions on a high note.
KENNY G brought his smooth, melodic, often romantic sound to Saturday's performance. below : Uniting three of contemporary jazz’s most celebrated and dynamic voices, PETER WHITE , MINDI ABAIR , and VINCENT INGALA delivered a powerhouse blend of artistry and stage chemistry.




Four-time Grammy nominee BONEY JAMES , joined by his band, kicked off night one of the 23 rd annual Earl Klugh’s Weekend of Jazz. below : Friday night heated up quickly as legendary guitarist AL DI MEOLA launched into an epic set of technical mastery and complex compositions infused with Latin flair.





Al Turner, Ron Otis, and Tom Braxton — known collectively as A.R.T. — delivered a smokinghot late-night performance.
below : THE WAR AND TREATY, consisting of singer-songwriters
Michael Trotter Jr. and Tanya Trotter, brought their infectious energy to Thursday night’s sold-out show.

Fans enjoyed a sold-out weekend of world-class jazz, standout performances, and elevated experiences.
The 23rd annual Earl Klugh’s Weekend of Jazz at The Broadmoor — and its 23rd consecutive sellout year — once again epitomized what it means to be an upscale musical escape, with performances, artist Q&As, curated culinary and wine experiences, and more filling the jam-packed weekend. The weekend’s stacked lineup featured Grammy award winner and bestselling instrumental artist of all time, Kenny G; Boney James; Al Di Meola; Peter White, Mindi Abair, and Vincent Ingala; The War And Treaty; Jazz Funk Soul; A.R.T.; and Emmaline. Set against the resort’s iconic backdrop, the event blended world-class music with luxury experiences and a spirit of connection, feeling as much like a family reunion as it is a world-class destination event. Stay tuned to Broadmoor.com for details on next April’s event.




A timeless retreat shaped by championship golf, mountain views, and room to unwind.













Discover the pinnacle of Tuscan elegance nestled along the Pikes Peak Front Range. Avid golfers are invited to play like never before on our two exclusive 18-hole championship golf courses, one designed by legendary golfer Tom Weiskopf and the other designed by renowned architect Phil Smith.


For those seeking a reprieve from the golf course, unwind in luxuriously appointed accommodations and enjoy our world-class amenities and day spa. Expect fine dining at the award-winning Steakhouse, where masterfully crafted menus and a worldly wine list pair beautifully with sunsets over the mountains.





From Prohibition-era defiance to presidential summits, this storied resort has quietly shaped a century of American leadership.
By Greg Tasker




FOR MORE THAN a century, the iconic pink-hued towers of The Broadmoor have stood as a grand sentinel at the foot of Cheyenne Mountain.
Nicknamed the “Grande Dame of the Rockies,” The Broadmoor has served as far more than a luxury destination. The expansive resort has also functioned as a discreet, highaltitude sanctuary for influential figures and power brokers.
As the United States approaches its 250th anniversary, The Broadmoor offers a unique lens through which to view the steady evolution of American diplomacy. While the marbled halls and highpressure briefing rooms of Washington, D.C., command headlines, this storied resort provides a glimpse into a different kind of statesmanship — one defined by the soft power of hospitality.
At The Broadmoor, matters of domestic and international importance have often been conducted far from cameras and crowds — within the leather-bound comfort of private lounges or across the sprawling fairways of championship golf courses.
The Broadmoor’s role as an elegant outpost for diplomacy dates to its 1918 debut, just as the shadow of Prohibition began to fall across the country. Founder
Spencer Penrose was a fierce opponent of the era’s dry laws and frequently transformed the resort into a stage for high-profile protests and publicity stunts.

The resort’s presidential legacy began with Herbert Hoover, the first of many commanders-in-chief to visit over the decades. Its role expanded during World War II, when it housed military officials, helping to shape the region’s future as a defensive stronghold. This evolution — from luxury escape to strategic meeting ground — set the stage for the landmark political conventions that have defined the resort’s modern era.
“The Broadmoor is respected for its security and safety practices,” says Broadmoor Historian Cynthia Leonard. In a world where privacy is a rare commodity, the resort’s reputation for quiet excellence remains one of its greatest assets. “When you’ve held a lot of conventions, you understand the importance of protocol and a discreet, professional approach,” Leonard says.




Although Colorado Springs was a dry community, The Broadmoor — then located outside city limits — operated under different regulations. The resort began as a casino and hotel at a time when gambling was also prohibited within the city. Mr. Penrose purchased the property in 1916 with plans to build a grand destination resort. He was a vocal critic of the 18th Amendment and used his hospitality to muster support for repeal.
Historic Hotels of America, a program of the National Trust for Historic Preservation, recently featured The Broadmoor among its “Top 25 Historic Hotels Where U.S. Presidents Made History.” The list highlights the many ways commanders-in-chief have worked, entertained, and sought respite within these storied landmarks.
The Broadmoor’s proximity to the U.S. Air Force Academy, the U.S. Olympic & Paralympic Committee, and major military installations — including Fort Carson and Peterson Space Force Base — has made it a natural choice for presidents and national officials requiring heightened security.
The list of dignitaries who have walked these corridors reads like a roll call of modern history. To date, the hotel has hosted no fewer than 10 U.S. presidents: Herbert Hoover, Franklin D. Roosevelt, Dwight D. Eisenhower, John F. Kennedy, Richard Nixon, Gerald Ford, Ronald Reagan, George H. W. Bush, George W. Bush, and Barack Obama.

The Broadmoor’s role as a diplomatic hub was not a matter of happenstance. It was carefully cultivated by its founder. A man of immense vision, Spencer Penrose’s interests in mining and real estate were closely linked to government policy. He understood early on that luxury could serve as a powerful tool of influence.
His brother, Boies Penrose, was a powerful U.S. senator and Republican leader from Pennsylvania who served for more than 24 years. This family connection shaped the resort’s early political orbit, particularly during Prohibition.
“When Spencer Penrose built the hotel, the repeal of the 18th Amendment was on his mind,” Leonard says, noting that Mr. Penrose eventually stockpiled more than 300 cases of liquor for the property. “That also meant he wanted people in office — like his brother — who would advance his position.”
In a legendary act of defiance months after Prohibition began, Mr. Penrose invited prominent hoteliers from across the country to an all-expensespaid gathering at The Broadmoor. They became known as the Hundred Million Dollar Hotel Club, a nod to their



collective wealth. Because the Volstead Act prohibited the manufacture and transportation of alcohol, Mr. Penrose advised guests to bring “five bottles of your favorite cologne” — code for illegal spirits.
Penrose later chaired Colorado’s branch of the American Liberty League and the Association Against the Prohibition Amendment. In his campaign against the amendment, he was famously photographed with a camel he named





Ethel Volstead — later a resident of the Cheyenne Mountain Zoo — and sharing cocktails with a chimpanzee.
When repeal came on December 5, 1933, Penrose marked the occasion with a lavish Victory Dinner and Dance. He had his liquor holdings — some in New York and Philadelphia — shipped west, reportedly requiring two freight cars. Some of those bottles are memorialized today in Bottle Alley outside La Taverne.
The Broadmoor’s reputation for discretion and luxury earned it the moniker “the Western White House.”
In addition to official visits tied to campaigns and governing, presidents were drawn by the region’s mountain vistas and the resort’s challenging golf courses, designed by Donald Ross and Robert Trent Jones Sr.
Dwight D. Eisenhower was among the most frequent presidential guests. He golfed at the resort in 1948, 1953, and 1959 and formed a friendship with longtime golf professional Ed Dudley, who also coached celebrities such as Bing Crosby and Bob Hope.
Gerald Ford and first lady Betty Ford visited when the president played in the World Senior Golf Invitational and served as team captain.
Franklin D. Roosevelt visited in 1932 as the Democratic presidential candidate. Roosevelt briefly spoke to a crowd of more than 2,000 from the hotel’s east balcony and stayed overnight at the hotel.
Richard Nixon stayed at The Broadmoor during a joint visit with Vice President Spiro Agnew. Nixon occupied the Penrose Suite while Agnew stayed in the Carlton Suite, turning the resort into a functioning executive branch for the duration of their stay.
In 1986, Ronald Reagan used the resort as a backdrop to sign the Wild Rivers Act, blending official legislative duty with political campaigning.
President George W. Bush stayed at The Broadmoor in 1989. He was the featured speaker at a Junior Achievement banquet held at the resort.
President Barack Obama held a fundraiser at The Broadmoor during his presidential campaign in 2008, while Bill Clinton visited in 2016 during the presidential campaign cycle, supporting his wife Hilary’s run for president.


Beyond individual visits, The Broadmoor has served as a neutral ground for important domestic and international gatherings.
The resort hosted major National Governors Association conferences in 1949, 1962, and 1969. The Republican Governors Convention took place in 1966 in the resort’s new Broadmoor International Center, which would also host other national and international conferences.
Three years later, the 1969 National Governors Association Conference also was held in the new center, the largest column-free building at the time. On their arrival in Colorado Springs in 1969, the governors were driven from the airport in gold Cadillacs. President Nixon addressed the esteemed gathering, which included then-California Gov. Ronald Reagan.
The Broadmoor provided a neutral setting for bipartisan work on common issues, including energy, workforce, education, and immigration. This



tradition continues today, with the resort hosting the 2025 NGA Summer Meeting and specialized “boot camps” for newly elected governors. The 2025 meeting was led by Colorado Gov. Jared Polis and focused on “Let’s Get Ready! Educating All Americans for Success.”
In October 2003, the resort took center stage in global security, hosting a NATO summit attended by President George W. Bush and Secretary of Defense Donald Rumsfeld.
From the Council for National Policy to bipartisan strategy retreats, venues like Bartolin Hall and the West Tower continue to serve as the quiet backdrops for modern policymaking.
A defining hallmark of The Broadmoor’s diplomatic role is its discretion.
Leonard notes that it’s not uncommon for staff to deliver service to a suite, only to realize later that they were attending to the commander-in-chief.
“They didn’t even know the president was in the building,” she says.
In an age of relentless visibility, it’s this combination of secure facilities, seasoned protocol, and quiet professionalism that ensures that The Broadmoor remains a preferred stage for those shaping national and global affairs.

Cheyenne Mountain is widely associated with the Cold War–era bunker that houses the North American Aerospace Defense Command. However, the antennas visible from The Broadmoor are part of a regional communications hub that broadcasts television, radio, and emergency signals across Colorado Springs.
The hardened military complex — excavated by the U.S. Army Corps of Engineers and fully operational by 1966 — was designed as a nuclear-resistant combat operations center to replace the vulnerable above-ground facility at Ent Air Force Base, now the U.S. Olympic & Paralympic Training Center.

Today NORAD remains an active alternate command center and training site, closed to the public. The installation anchors a significant military presence in the region, including the Air Force Academy, Fort Carson, and Peterson Space Force Base.
Beyond defense, Cheyenne Mountain also serves as a destination for Broadmoor guests, as it’s home to both the Cheyenne Mountain Zoo and Cloud Camp, the all-inclusive wilderness retreat perched 3,000 feet above the main resort.

Pam and Mike Smith recently returned to the resort, where they met and worked in the 1960s, to celebrate their diamond anniversary.
By Tom Wilmes
This past Labor Day weekend, Pam and Mike Smith returned to The Broadmoor to celebrate their 60th wedding anniversary. More than a luxurious getaway, the stay marked a homecoming of sorts. The resort is where they both worked, met, fell in love, and began a life together six decades ago. During their visit, the couple made time to sit down at Café Julie’s and revisit the unlikely path that brought them both to Colorado Springs and to each other.
It was 1963, and Pam was in the midst of a post-college adventure. Born and raised in Nottingham, England, she and a friend had just graduated from college and decided to do a bit of traveling before beginning their teaching careers.
The trip brought them as far as Key West and Miami Beach, where they supported themselves by waiting tables at Howard Johnson’s. From there, “we bought a car and were going to drive straight to the West Coast, get on a tramp steamer, and go back to London,” Pam says.
But a chance encounter changed everything. The superintendent of schools for Dallas, vacationing in Miami with his family, heard their accents, learned they were teachers, and urged them to visit him in Texas on their way west. He suggested they continue through to the Rocky Mountains and see the newly opened Air Force Academy. “We hadn’t thought of doing that, and had no idea how big the Rockies were, but we decided we’d give it a try,” Pam says.
The detour led them to Denver, where they began looking for work. On
a whim, they applied at a local bar. The owner took one look at the two young women and told them they should not be working there. Instead, he sent them to The Broadmoor. “We said, ‘What’s The Broadmoor?’” Pam recalls. “But then we said, ‘Why not?’”
Pam joined the resort’s International Center as a cocktail server and later worked in dining. She always worked the annual French fashion show because she and her friend “spoke a little French.”
Mike arrived in a similarly circuitous fashion. Hitchhiking from Birmingham, Alabama, on his way to Oregon, he stopped to visit his sister, who worked at Fitzsimons Army Medical Center near Denver. When her roommate heard that




Mike had worked at a resort in Maine, she suggested he check out The Broadmoor.
“I walked in, met Jumbo Flynn, who was the maitre d’ at the time, and he said, ‘You’re hired. Can you start tonight?’” Mike says. “I said no, but I could start tomorrow morning, because I had to go get my stuff.”
The couple met on September 1, 1964, and began dating soon after. They both lived in employee housing, where rent was about $15 a week. Meals in the employee dining room cost no more than 50 cents.

“And if Louis liked you — Louis was the French chef in the kitchen — he would slip us a little food now and then,” Pam says with a laugh.
Mike didn’t own a car, and Pam shared one, so their free time was often spent on foot. “We’d walk up to Will Rogers Shrine, all around The Broadmoor, to the World Arena Ice Rink and the rodeo grounds,” Pam recalls. They also spent time at The Golden Bee and what’s now known as La Taverne, caught movies in the resort theater and bowled at the old alley in Broadmoor Main. “But mostly we would just walk, arm in arm,” she says.
They were married exactly one year later, on September 1, 1965. For their honeymoon, they drove to California, which Pam had yet to see, then hurried back to Colorado so Mike could register for school.
Over the years, the couple built a life in Colorado and raised two daughters. Mike later worked for Gov. Roy Romer, and Pam served in the Department of Education, where she ran a federal program.
They returned to The Broadmoor for visits with family over the years and have held onto many memories from their time working at the resort. They both recall seeing President Gerald Ford during a visit, and Mike once waited on Bob Newhart and his family for a weeklong stay. “When a celebrity or a VIP liked you, you were on for them, period — breakfast, lunch, dinner, snacks, whatever it was they wanted,” he says.
“Mike was the young guy with crew cut hair,” Pam adds.
They both lived in employee housing, where rent was about $15 a week. Meals in the employee dining room cost no more than 50 cents.
He similarly attended to French singer and actor Maurice Chevalier during an extended stay. “He was absolutely lovely,” Mike says. “He was in one of the suites in Main, and on his last day he walked down the hall and handed out $20 bills to all the staff.”
One of his favorite memories comes from a New Year’s Eve shift, when he was the only person left delivering room service orders. “I had a long list, and I just got through them as fast as I could,” he says. “One of them was a martini and an order of corn flakes and cream.”
He thought it was a bit unusual, but prepared the order and delivered it to the Penrose Suite. When he knocked on the door, actress Audrey Meadows answered wearing a negligee. Steve Allen was playing the piano. “He came over and says, ‘What’s this?’” Mike recalls. He explained the order, and Meadows clarified that she had wanted a “Kahlua and cream.” Realizing the mistakenly transcribed order, Mike sprinted back to the Tavern and returned with the correct drink. By the end of the busy night, he says, he had earned nearly $1,000 in tips.
“We have such good memories of The Broadmoor,” Pam says. “It’s a special place.”

At any time of year, the greater Colorado Springs area offers a wealth of outdoor activities, dining, shopping, and entertainment options.
OLYMPIC TRAINING CENTER
(719) 866-4618 | TEAMUSA.ORG
1 OLYMPIC PLAZA, COLORADO SPRINGS
Headquarters for the U.S. Olympic Committee and the Olympic Training Center programs on a 35-acre complex located near downtown Colorado Springs. Year-round tours are available: adults, $16; seniors/ military, $14; children 5–12, $12.
WORLD FIGURE SKATING MUSEUM AND HALL OF FAME
(719) 635-5200 | USFIGURESKATING.ORG/ WORLD-FIGURE-SKATING-HALL-FAME 20 FIRST ST., COLORADO SPRINGS
Skaters and non-skaters alike will love the displays of costumes, medals, skates, videos, and more that represent the world of figure skating.
UNITED STATES AIR FORCE ACADEMY
(719) 333-2025 | USAFA.EDU | EXIT 156
OFF INTERSTATE 25, 2346 ACADEMY DRIVE
Visitors can tour this modern, picturesque campus that includes the academy; Falcon Stadium; a chapel; and Arnold Hall, a museum honoring Air Force personnel.
U.S. OLYMPIC & PARALYMPIC MUSEUM
(719) 497-1234 | USOPM.ORG 200 S. SIERRA MADRE ST., COLORADO SPRINGS
Colorado Springs is “Olympic City, USA,” home to the U.S. Olympic & Paralympic Training Center and Olympic and Paralympic committees. The architecturally stunning U.S. Olympic & Paralympic Museum opened in 2020, inviting guests to a highly immersive experience.
Celebrate Team USA and 128 years of Olympic history. Explore interactive exhibits, innovative displays, and a comprehensive artifact collection. A visit begins in the U.S. Olympic & Paralympic Hall of Fame, where you’ll receive “credentials” and choose your favorite Olympic and Paralympic sports to tailor exhibits around.
Museum highlights include the collection of artistic Olympic torches, the Parade of Nations gallery, and viewing the legendary “Miracle on Ice” scoreboard from the Lake Placid 1980 Winter Olympic Games.
THE BROADMOOR MANITOU AND PIKES PEAK COG RAILWAY
(719) 685-5401 | COGRAILWAY.COM
515 RUXTON AVE., MANITOU SPRINGS
Ride to and from the summit of America’s Mountain aboard the world’s highest cog railway. The Broadmoor Manitou and Pikes Peak Cog Railway departs from the Manitou Depot and operates year-round, weather permitting. A $100 million renovation of the historic railway adds new dimensions for modern visitors, with new and refurbished trains, a completely renovated depot, and the city of Colorado Springs’ Summit Visitor Center. Arriving 30 minutes before your


scheduled departure is recommended, as are advance reservations. The round trip is about three hours — one hour and 10 minutes up, 40 minutes at the summit, and one hour and 10 minutes back down to the depot.
Visit “the grandest mile of scenery in Colorado.” Seven Falls in South Cheyenne Canyon features a beautiful waterfall with seven distinct cascades, hiking, and wildlife viewing opportunities. Also enjoy Restaurant 1858 at the base of the falls. Take the in-mountain elevator to a viewing deck for spectacular photos.
(719) 633-9925 | CMZOO.ORG
4250 CHEYENNE MOUNTAIN ZOO ROAD, COLORADO SPRINGS
This 146-acre mountainside zoo, celebrating its 100th anniversary this year, was founded by Broadmoor founder Spencer Penrose and is the only mountainside zoo of its kind in America. The zoo features a worldfamous giraffe herd and opportunities to hand-feed these gentle giants. Don’t miss Electric Safari (early December through January 1), with more than a million lights and 40 animated light sculptures.
Thanks to our partnership with Cheyenne Mountain Zoo, Broadmoor guests now enjoy guaranteed anytime admission. A convenient Broadmoor shuttle takes guests to and from the zoo, with $5 off both adult and children’s admission. Visit Broadmoor.com for more information.


21, 2026
This year marks the 104th running of The Broadmoor Pikes Peak International Hill Climb — which this year also takes place on Father’s Day. Broadmoor founder Spencer Penrose held the first “Race to the Clouds” in 1916, challenging drivers to race to Pikes Peak’s summit at 14,115 feet. The PPIHC features a 12.42mile ascent with 156 total turns.
Race divisions include purposebuilt race cars, GT4 cars, two- and four-wheel drive vehicles, and
open wheel sprinters and buggies. Spectators will also see electric cars make the climb.
Before the June 21 race on the mountain, catch the June 19 Fan Fest inside 10 blocks of downtown Colorado Springs.
More than 35,000 race fans attend annually to see the race cars, meet drivers, and witness motorcross stunts. Also visit the Pikes Peak Hill Climb Experience inside The Broadmoor’s Penrose Heritage Museum.
BROADMOORSOARING.COM
Located in Cheyenne Canyon above Seven Falls, The Broadmoor Soaring Adventure is a thrilling experience featuring zip lines ranging in length from 250 to 1,800 feet. Guided by two experienced instructors at all times, participants can choose between the Signature Fins Course (approximately three hours) or upgrade to the Ultimate Seven Falls Zipline Experience (approximately four hours). The Ultimate tour features eight zip lines ranging from 250 to 1,800 feet, allowing guests to gradually build confidence as the adventure unfolds. Both tours begin with
Ground School and include short stretches of moderate hiking, striking a balance of excitement and exploration.
Both courses culminate with two custombuilt suspension bridges and a controlled 180-foot assisted rappel to the canyon floor.
LOCATED OFF HIGHWAY 24
Open year-round, weather permitting, the 19-mile highway leading to the summit of Pikes Peak offers numerous photo stops along the way. Tollgate fee information, as well as information on timed entry permits (required seasonally), is available at pikespeak.us.com

Make a mountain of memories at Cheyenne Mountain Zoo, where unforgettable moments happen year-round.
Visit USA TODAY’s #2 Best Zoo in the U.S.
Take the Broadmoor shuttle or rideshare directly to the Zoo - No advance ticket required
Hand feed giraffe, budgie buddies, goats and chickens
Explore our new International Center for the Care & Conservation of Giraffe
Unwind at one of our 21+ events happening year-round
PLAN YOUR VISIT AT CMZOO.ORG
Advance ticket required. Rideshare always available.










JUNE 25, 2026
MOONLIGHT ON THE MOUNTAIN
Enjoy live music, sample beer and wine, and savor bites from regional restaurants from 6 to 9:30 p.m. at Cheyenne Mountain Zoo. Celebrate the zoo’s centennial year with a special drone show. Proceeds from the event benefit the care of the zoo’s animals. cmzoo.org/moonlight

JULY 14–18, 2026
PIKES PEAK OR BUST RODEO DAYS
First held in 1937 and sanctioned by the Professional Rodeo Cowboys Association, PPOB features steer wrestling, team roping, bull riding, barrel racing, and more at Norris Penrose Event Center. pikespeakorbust.org
JULY 9, 2026
TASTE OF PIKES PEAK
Sample from more than 60 area restaurants, breweries, and distilleries and enjoy live music on a closed street outside the U.S. Olympic & Paralympic Museum in the heart of downtown. tasteofpikespeak.com
JULY 30, AUGUST 27, AND SEPTEMBER 24, 2026
TAILS, TUNES & TASTES
Enjoy a magical evening on the mountain at Cheyenne Mountain Zoo, exclusively for guests ages 21 and older. Local musicians set the mood as you explore the zoo. Tickets include unlimited small plates and two drink tickets, with cash bars also available. cmzoo.org/tails
AUGUST 1, 2026
UNITED WE ROCK
After celebrating Colorado Day at the CS Pioneers Museum from 10 a.m. to 2 p.m., party like it’s 1976 at Rock Ledge Ranch with historical demos, drink tastings, and live music from 2 to 8 p.m. VisitCOS.com/events
SEPTEMBER 5–7, 2026
COLORADO SPRINGS
LABOR DAY LIFT OFF
Watch dozens of hot air balloons take flight over Prospect Lake in Memorial Park before they float across the city. Catch nighttime balloon glows, live entertainment, and food and drink vendors. coloradospringslaborday liftoff.com
DECEMBER 5, 2026
FESTIVAL OF LIGHTS PARADE
This annual event in downtown Colorado Springs attracts more than 70,000 visitors who line Tejon Street to enjoy marching bands and performers plus a vibrant display of floats, all illuminated by thousands of twinkling holiday lights. coloradospringsfestival oflights.com
MANITOU SPRINGS
(719) 685-5089 | MANITOUSPRINGS.ORG
After a ride on the Cog Railway, take time to explore this historic mountain town filled with shops, boutiques, restaurants, and eight naturally effervescent cold-water mineral springs. Don’t miss the Penny Arcade, with hundreds of fun vintage games for the whole family to enjoy.
GARDEN OF THE GODS
(719) 634-666 6 | GARDENOFGODS.COM
1805 N. 30 TH ST., COLORADO SPRINGS
Hike through towering red sandstone rock formations along accessible trails with views of Pikes Peak. Admission is free to the park and visitors center.
THE BROADMOOR WORLD ARENA AND PIKES PEAK CENTER FOR THE PERFORMING ARTS
FOR MORE EVENTS AND INFORMATION VISIT BROADMOORWORLDARENA.COM AND PIKESPEAKCENTER.COM
The Broadmoor World Arena, located a few miles east of the resort’s main campus, attracts some of the best performances in the region. Catch everything from concerts to comedians and sporting events. Adjacent to the 8,500-seat arena you’ll find the Ice Hall, home to Olympic training, curling, speed skating, and youth hockey.
Additionally, Pikes Peak Center for the Performing Arts in downtown Colorado Springs offers an all-star lineup of Broadway shows, Colorado Springs Philharmonic concerts, and other top touring acts.
CENTER AT COLORADO COLLEGE
(719) 634-5581 | CSFINEARTSCENTER.ORG
For more than a century, the Fine Arts Center at Colorado College (FAC) has been a welcoming home to the arts in the Colorado Springs community. Focusing on the cultural legacy of the West, the FAC supports the fine arts, theater, and education much in the way its founder, Julie Penrose, imagined.
The FAC is an educational and multidisciplinary arts destination featuring fine arts, events, and special exhibits. Its award-winning theater company presents a variety of productions, ranging from familyfriendly productions and new works to Broadway shows. Admission to the galleries is included with theater tickets.















In French Polynesia, a weeklong Windstar voyage delivers equal parts adrenaline and ease, where every detail is handled.
Story and Photos by Brendan Harrington

There tends to be a time, as you settle into the pace and place of a truly magnificent vacation, that you stop and ask each other, “Where the heck are we and how did we get here?”
For us, it happened on the top deck of the pontoon as we slid gently between the islands of Raitea and Taha’a on a Sunset Cruise deep in the South Pacific. A light rain sprinkled by. A smiling islander lilted traditional music on a ukulele. Jurassic peaks rose majestically from the sea. We drifted into an isolated sandbar where we were treated to a private Polynesian fire dance as the sun sunk slowly to the horizon, setting the sky ablaze.
“Wow,” we whispered. We felt so far away. And it felt so good.

Truly, that moment could have come at any point during our seven-day Dreams of Tahiti trip with Windstar Cruises. Every day, at every turn, we found a new sense of wonder where, with a chuckle and a knowing smile, we would catch our breath and relax just a little bit more.
The week became a free flow of fine dining, relaxation, adventure, and stunning scenery in an otherworldly part of the planet that we’d be hard-pressed to experience any other way. From the guided excursions and discovery events to the five-star service, this vacation exceeded expectations at every level.
Imagine tucking into a small ravine 30 feet down while huge manta rays gracefully glide above you, an arm’s length away. Or a half dozen harmless reef sharks, eight feet long, swirling about as you descend on one of the guided scuba diving expeditions. With a number of outings available, we chose two different two-tank dives. A beautiful reef dive, a wreck dive, and a deep-water canyon


dive with schools of bright tropical fish and moray eels peeking from the rocks. Windstar ensured the dive guides and gear was already set up, so we simply had to show up and jump in.
Imagine floating with the current through brilliant canyons of coral, iridescent blues and pinks glimmering in shallow water as clear and warm as a bath. The Coral Garden Drift Snorkel took us through some of the most vibrant coral beds in the South Pacific, a remote spot where the conditions are perfect for a healthy and colorful reef.
Imagine zipping across calm crystalline water on a jet ski with the iconic spire of Bora Bora towering above. The best way to see this island is from the protected lagoon that circles it, and the three-hour Bora Bora by Jet Ski guided excursion was an outing we’ll never forget. Winding through this ethereal expanse behind our guide, Maui, we enjoyed steadily shifting views of the island at our own pace.
Imagine cruising along a one-lane road under towering palms on an e-bike tour around Huahine. Or wandering off together to a secluded beach on Moorea for the day. Or wading in ankledeep water on sugary sand, sharing and reflecting. “Where the heck are we?” Each day was filled with moments that had us wondering if this was real, or our imagination.
As much as we enjoyed the excursions, we were equally in awe at the sheer level of service on board. After a day in the sun and sea, boarding a small tender back to the yacht and walking into a perfectly appointed, air-conditioned room was pure bliss. There was always a thoughtful gift made by local artisans and — perhaps my wife’s favorite part of the entire trip — our laundry cleaned and pressed waiting on our bed.
We would freshen up and then wander to the top deck to share the day’s adventures with new friends and, drinks in hand,





watch the sun slip below the horizon for one spectacular sunset after another. At our leisure, we would dress for the evening and head to one of the yacht’s amazing restaurants.
The dinners were divine. Our favorite was Amphora, where an entirely new menu was presented each night. Choosing from dishes by James Beard Foundation award-winning chefs and guided through a global wine list by the sommelier, every meal had international flair. The atmosphere was lively and each night felt new.
The service extended beyond the yacht, as well. There was the day on a private motu, surrounded by shallow aquamarine sea, where the crew hosted an enormous and elegant buffet lunch under the shady palms. All of the water toys waited for anyone who wanted to paddleboard, kayak, or snorkel. Or, for those who preferred to relax and soak up the scenery, dozens of loungers lined the beach. It was a spectacular day in a surreal setting.
The crew mingled among the guests, sharing travel stories and laughter around the table. Hailing each guest by first name, smiling and genuinely pleased to share this experience, the crew — one for every two passengers — was an integral part of the experience. By the end of the trip we were sad to say goodbye, hoping to stay in touch and see them again.
Casually chatting with the captain over coffee. Hearing about the sommelier’s family in Colombia. Having dinner with the yacht’s general manager. We felt like family on board a luxurious yacht, far out to sea.
Windstar offers access to small ports around the globe. With no more than 350 guests on the largest yacht, it’s the cruise for people who don’t like to cruise. Learn more at WindstarCruises.com
But the quiet moments to ourselves are what we remember most. Our morning cappuccino in the library café. The aweinspiring sunsets as we sailed away from an island and into the night. Perhaps most of all, being alone on the front deck as a full moon rose behind Bora Bora, silhouetting the legendary island and glistening off the sea, a warm sense of tranquility washing over us in a sight we knew we’d never see again.
“Wow. How did we get here?”

A sporting destination unlike any other in the country.
From barrier island beaches to maritime forests, from salt marshes stretching inland to offshore ocean waters — few resorts in the United States offer as much landscape diversity as Sea Island, and even fewer provide direct access to it.
Forty minutes south, that terrain shifts again to upland fields and longleaf pine forests suited for bird hunting, shooting sports, and land stewardship.
Long recognized as a premier sporting destination, Sea Island has shaped a culture of outdoor pursuit over generations. That depth and expertise is what inspired the resort’s new Field Guide to Sea Island: A Pocket-Sized Companion to the Great Outdoors
Unlike destinations known for a single marquee catch, the strength of Sea Island lies in volume and variety.

Inshore anglers can target redfish, seatrout, flounder, sheepshead, and black drum year-round, with seasonal shifts bringing changes of species. Spring, summer, and early fall usher in migratory visitors like tarpon and cobia, while fall offers exceptional opportunities to pursue our thriving resident fish in ideal conditions.
Sea Island sits at the westernmost edge of the Atlantic seaboard, where a broad sweep of continental shelf stretches between the coast and the Gulf Stream. That span of water creates a remarkable range, from nearshore reefs and live-bottom structure to deep, clearblue offshore water. Wrecks and reefs support snapper, grouper, amberjack, and triggerfish, while migratory pelagic species move through the outer edges with the seasons.
“Sea Island is known for being familyfriendly, and we absolutely offer trips built around that,” says Reid Williams, Recreation Assistant Manager for Sea

Island. “However, we also work with serious anglers who come here for specific fisheries at specific times of year.”
That same range extends inland.
Carved from the grounds of one of the nation’s oldest hunting clubs, Sea Island offers guests access to Broadfield, a 5,800-acre upland sporting property dedicated to bird hunting, shooting sports, and instruction.
“Broadfield sits in a part of Georgia that still feels quietly wild — longleaf pines, open fields, and miles of ground to move across,” Barber says. “It’s the size and variety of the terrain that make it what it is.”
Broadfield offers guided quail hunts in a classic setting in season and pheasant shoots at certain points throughout the year. Guests range from seasoned hunters to first-timers, with outings adjusted to experience level.
The Field Guide doesn’t stop at rod and gun.
Flip through it, and you’ll find more than fishing seasons and upland charts. There are notes on migratory birds that pass through in winter, details on raptors flown over open pasture, and reminders of what’s blooming, moving, or nesting depending on the time of year.
“If you came for one thing,” says Williams, “the guide shows you five more you might not have considered.”
A Forbes Five-Star resort located off the southern coast of Georgia, halfway between Savannah, Georgia, and Jacksonville, Florida. Amenities include five miles of private beach, a Beach Club, a Yacht Club, a Shooting School, three championship golf courses, an award-winning spa, and much more. Visit SeaIsland.com or call (855) 572-4975 for information.





Enjoy special savings, including discounts and upgrades, for preferred guests with Xanterra Travel Collection.®
Through our shared ownership, The Broadmoor is pleased to offer a suite of premium resort destinations and luxury travel opportunities with exclusive offers designed just for our current and previous guests. Whether you’re interested in a once-in-a lifetime tour, a luxurious yacht-style cruise, a biking trip in Italy, or escaping to a true American oasis, our Preferred Guest Program opens the vacation door you’ve been waiting for. Visit Broadmoor.com/affiliates/preferred-guest-offers for details on these special offers.
WINDSTAR CRUISES®
WINDSTARCRUISES.COM (844) 723-0937
Windstar Cruises is where polished meets refreshingly laidback. Our yacht-style cruises blend immersive travel with the welcoming feeling of home, all while delivering experiences you won’t find anywhere else. Think after-hours access to the ancient ruins of Ephesus for a starlit dinner. Or a private-island feast off Bora Bora, complete with a jaw-dropping sunset and firedance performance. Unique isn’t just part of what we do — it’s who we are. Our yachts host just 150 to 350 guests per sailing,
cultural vacations and has been rated among the “World’s Best Tour Operators” by the readers of Travel + Leisure nine times. They offer deluxe small-group vacations in three styles: Guided Biking, Guided Walking, and Discovery tours. In addition, they offer Self-Guided Biking vacations. On tour, guests enjoy superb local cuisine, first-class Trip Leaders, fine accommodations, and authentic cultural and natural encounters. Worldwide destinations include Europe, New Zealand, Vietnam, Chile, Canada, and the U.S. Unlike other companies, VBT | Country Walkers also includes round-trip international airfare from over 30 U.S. cities and select Canadian cities for all overseas vacations.
OASISATDEATHVALLEY.COM (800) 236-7916

which means we bring you closer to the world’s most inspiring destinations. And our friendly, fun-loving crew do more than greet you by name — they’re experts at creating the kind of warm, familiar atmosphere you’ll look forward to returning to after a day of exploring. Join us on one of our voyages all over the world, and discover what it means to sail 180 Degrees from Ordinary.
VBT.COM | (844) 723-0937
For over 50 years, VBT | Country Walkers has been a leader in active biking, walking, and
The Oasis at Death Valley resort is situated in a lush oasis surrounded by the vast and arid desert of Death Valley National Park, California — just 120 miles northwest of Las Vegas and 275 miles northeast of Los Angeles. The Oasis is composed of two hotels — The Inn at Death Valley and The Ranch at Death Valley. The Inn at Death Valley is a historic, AAA Four-Diamond, 66-room hotel that recently received a major renovation, including the addition of 22 brand-new private, luxury casitas. The family-friendly Ranch at Death Valley also completed a revitalization that brought a Spanish Colonial–style “Town Square” with new shops, a new restaurant, The Last Kind Words Saloon, and the addition of 80 cozy cottages. The resort includes two natural spring-fed pools, an 18-hole golf course, horse-and-carriage rides, and world-renowned stargazing, and is surrounded by Death Valley National Park’s main attractions.








At The Broadmoor, we understand that pets are an important part of the family, which is why we are pleased to welcome your faithful companion to our main campus. Broadmoor founders Spencer and Julie Penrose shared a love of animals, both domesticated and wild, and our Pitty Pat Pet Club is named for Mrs. Julie Penrose’s devoted poodle. For your dog or cat’s comfort and your convenience, our staff provides Broadmoor bedding and food bowls for use during your stay, along with a complimentary pet treat. A special pet menu is also available through room service. A portion of pet fees benefit the Humane Society of the Pikes Peak Region.

















