The Broadmoor Magazine 2017-2018

WHERE YOUR SENSE OF ADVENTURE MEETS YOUR TASTE FOR LUXURY.

We created The Broadmoor Wilderness Experiences because of all of your different passions. The great Colorado outdoors. Breathtaking scenery. Activities from fly fishing, horseback riding and archery to hiking, zip-lining and biking. And as the newest part of the Broadmoor tradition, you know the accommodations will be unique and wonderful. The food magnificent. The service extraordinary. Visit broadmoor.com and plan your all-inclusive, one-of-a-kind adventure today

TO OUR GUESTS

AS HARD AS IT IS TO BELIEVE, WE HAVE NEARLY REACHED

our milestone. On June 29, 1918, The Broadmoor opened its doors to the world. From that point to now, we have never looked back.

However, in this time of centennial celebration, we are taking an opportunity to reflect on our beginnings, as we also look forward to what we might expect in the next 100 years. While there is no crystal ball to predict the future, the one thing we know is that our commitment to excellence is steadfast. As it was with Spencer and Julie Penrose, who envisioned not just a great resort, but a true destination, so it is with us. While we continue to improve our main campus and make changes that reflect our times, we have not lost sight of the great responsibility we have to maintain the stewardship and independence that has always been our foundation.

We are also focusing on our golf legacy in this issue, as we prepare to host the 2018 U.S. Senior Open, June 25 to July 1. This will be our eighth USGA tournament, and our 23rd major golf event, since The Broadmoor’s original Donald Ross course hosted its first tournament benefitting the Red Cross back in 1918. We are honored to announce that John Elway of the Denver Broncos is the honorary chair. An NFL Hall of Fame member and an avid golfer, there is no one better to represent Colorado as the face of this event.

Along with continually striving to improve our service and facilities, we are excited to add to our family as well. In 2016, the purchase of Sea Island Resort in Georgia was announced, placing our two historic and iconic resorts under one ownership and forming The Broadmoor-Sea Island Corporation. Sea Island—with five miles of private oceanfront, classically beautiful facilities, award-winning golf, dining, spa and a wide array of activities—is the perfect complement to all we have to offer here at the gateway to the Colorado Rocky Mountains. It is a synergy that is virtually unmatched anywhere in the world. Between the two resorts, we hold a total of seven sets of Forbes Five Star awards. That is as humbling as it is remarkable. Within these pages, you’ll find a story about what makes both resorts grand, written by a journalist who has experienced both firsthand.

This magazine also marks the second of a three-part collectors’ set focusing on the centennial, where you can learn more about our history and how it ties to what lies ahead. To give you even more insight, a new book full of rarely seen images chronicles our rich and unusual development. It is full of insights into the incredible foresight of our forefathers and founders, how they came here, what drove them and how they set the framework for all that we are today. This limited-edition book, titled Destination Broadmoor, will be available only at the resort and through our online e-store, beginning in late November 2017.

Welcome to The Broadmoor. We are so pleased that you have chosen to celebrate this landmark year with us. Whether you are a first-time guest or a longtime member of our family, you are now forever a part of our history. Thank you for joining us.

Sincerely,

STEPHEN BARTOLIN, JR. Chairman JACK G. DAMIOLI President and CEO

Welcome to The Broadmoor. We are so pleased that you have chosen to celebrate this landmark year with us.

OUR FAMILY SECRET IS THE NAME ON THE BOTTLE

5000 Champagne Producers

24

Champagne Houses that are considered Grand Marques

10

Grand Marques that have been producing Champagne for over 100 years

1

Grand Marque that is owned and run by the namesake Father, Son and Daughter Team

Clovis, Vitalie and Pierre-Emmanuel Taittinger

WWW.BROADMOOR.COM

CHAIRMAN

Stephen Bartolin, Jr.

PRESIDENT & CEO

Jack Damioli

VICE PRESIDENT, SALES & MARKETING

Barry Brown DIRECTOR OF SALES

Pepper Dombroski

DIRECTOR OF COMMUNICATIONS

Allison Scott

DIRECTOR OF MARKETING

Alison McDermott

RESIDENT MANAGER

Ann Alba

Published in partnership with

PRESIDENT

Brendan Harrington

EDITOR

Tom Wilmes

CREATIVE DIRECTOR

Aaron Cessna

ART DIRECTOR

Alithea Doyle-Cessna

MARKETING OPERATIONS MANAGER

Susan Humphrey

ADVERTISING SALES

ACCOUNT EXECUTIVE

Susan Wist

susanwist@hungryeyemedia.com 303-378-1626

WWW.HUNGRYEYEMEDIA.COM

1 JULIE

BIELENBERG

Julie Bielenberg is a Denver-based writer who focuses on healthy lifestyle, sports and cuisine. Her assignments take her to farms, ranches, mountains and everywhere in between.

2 BOB BOWS

Bob Bows is a Boulder-based writer whose specialties include Colorado history, theater, travel and golf.

3 JENNIFER BROOME

Jennifer Broome is a television host and meteorologist. She is also a travel writer, blogger and photographer with expertise in adventure, outdoors and luxury travel. She’s filmed hundreds of “Explore Colorado” stories and is an expert on exploring the Centennial State.

4 CHAD CHISHOLM

Chad Chisholm is a freelance commercial photographer and travel writer based in Denver. With published material in Cowboys & Indians, ISLANDS, USA Today, AFAR and Condé Nast Traveler, he loves traveling the world for his clients and stories.

5 NANCY CLARK

Nancy Clark is a partner in Unleaded Software Inc. in the U.S. and India, developing websites worldwide. Four generations of her family have tucked in at The Broadmoor.

6 MICHAEL COSTA

Award-winning writer Michael Costa has covered all things food and beverage for Hotel F&B magazine since 2007.

7 LINDA DUVAL

Linda DuVal was a newspaper journalist in Colorado Springs for 32 years before becoming a freelance writer. She is co-author of “Insider’s Guide to Colorado Springs.”

8 MIC GAROFOLO

Mic Garofolo, owner of Mic Clik Photography, has been the official Broadmoor photographer since 2011—only the third in the resort’s history.

9 AMBER JOHNSON

Amber Johnson is a freelance travel writer, former Denver Post columnist and social media influencer who founded one of Colorado’s top parenting communities, MileHighMamas.com.

10 REBECCA L. OLGEIRSON

Freelance writer Rebecca L. Olgeirson has spent the last 20 years reporting on Denver and the region for publications including 5280 magazine and

11 NORMAN PROVIZER

Norman Provizer was the jazz critic for the Rocky Mountain News for more than 20 years. He currently writes for DownBeat magazine, and his weekly jazz column, “Jazz Notes,” appears at kuvo.org.

12 JON RIZZI

Editor of the award-winning Colorado AvidGolfer magazine and past president of the Colorado Golf Hall of Fame, Jon Rizzi has contributed to books for the National Geographic Society and Colorado Music Hall of Fame.

13 GREG TASKER

Michigan native Greg Tasker’s articles have appeared in Frommer’s Budget Travel, AAA Living, Parade and the travel sections of major newspapers.

14 TOM WILMES

Tom Wilmes, editor of The Broadmoor magazine, also writes about travel, food and craft beer for a variety of national publications.

the Denver Post.

ARRIVALS & DEPARTURES

WHILE THE BROADMOOR’S TRANQUIL surroundings and Rocky Mountain backdrop make the resort feel like a secluded retreat, traveling to and from The Broadmoor couldn’t be easier.

Colorado Springs is easily accessible by car, as well as by air through both Colorado Springs Airport and Denver International Airport. Direct flights from major domestic and international cities provide numerous options for travel, and direct round-trip and one-way shuttle service is available from the resort to both airports.

DENVER INTERNATIONAL AIRPORT

Denver International Airport (DEN) is accessible from all major U.S. cities and is serviced by all major airlines. Nonstop international flights from Tokyo, Frankfurt, London, Vancouver, Toronto, Cancun, Mexico City, Panama City, Reykjavik and Calgary are also available. Find more information at FlyDenver.com

COLORADO SPRINGS AIRPORT

With more than 60 direct flights nationwide flying into Colorado Springs Airport (COS) on six major airlines, and dozens of international connections, it’s easier than ever for guests from around the world to

FLY LOCAL

On vacation, and business, every hour counts.

access The Broadmoor. Find more information at FlyCos.com

GRAY LINE TOURS

Gray Line Tours, The Broadmoor’s preferred transportation partner, offers regularly scheduled and on-demand ground transportation service to and from both Denver International Airport and Colorado Springs Airport. A personal concierge greets guests at the airport and escorts them directly to a private shuttle equipped with Wi-Fi and bottled water. Gray Line can also provide door-to-door transportation for excursions anywhere in the region. For reservations, contact Gray Line Tours at 800-345-8197.

ENTERPRISE RENT-A-CAR

The Broadmoor is happy to arrange rental car service through our partners at Enterprise, with convenient pick-up or drop-off service at the resort. Visit Enterprise.com for information.

ESSENTIALS TRANSPORTATION

THE BROADMOOR Transportation Department is happy to assist with any travel-related needs, including reservations, directions and other transportation options.

Please call 844-870-8274 for information.

When you fly into Colorado Springs Airport, you can start your Broadmoor experience the minute you get off the plane.

The Colorado Springs Airport (COS) offers flights from major airlines to global U.S. hubs, including direct flights on Frontier, United,

American, Delta, Alaska and Allegiant.

COS offers exceptional customer services, including the Mortgage Solutions Financial Premier Lounge, easy check-in and short security lines.

For more information, visit flycos.com

DIRECT FLIGHTS ON SIX MAJOR AIRLINES

Flights on Frontier, United, American, Delta, Alaska and Allegiant make it easy to get to The Broadmoor.

Getting to The Broadmoor is easy. It’s the leaving that takes some getting used to.

At Colorado College, we challenge students to become independent and innovative thinkers, one course at a time, through our pioneering Block Plan, by using our location — we are the only selective liberal arts institution in the Rocky Mountain West — as a laboratory of learning, and with the support of a community of creative, academic leaders.

www.coloradocollege.edu

HIT THE ROAD

Take a new Cadillac for a spin with the complimentary Cadillac Driving Experience at The Broadmoor.

THE BROADMOOR HAS A LONG HISTORY with the luxury automaker. Extended Cadillac cars were used for hotel sightseeing tours from the 1930s to 1950s. The brand was also a favorite of resort founder Spencer Penrose.

More recently, the resort and the luxury carmaker have partnered to offer guests The Cadillac Driving Experience at The Broadmoor. Guests ages 25 and older may reserve complimentary use of a new-model Cadillac for up to three hours a day. Simply call the West Concierge Desk to make a reservation, and you’ll have a Cadillac delivered right outside your hotel entrance. There’s no lack of mountainous scenery to put the car through its paces. May we suggest:

THE GARDEN OF THE GODS

This natural area features monolithic redrock formations millions of years old. The Garden of the Gods Visitor and Nature Center is a short, scenic drive from The Broadmoor. From there, numerous walking trails are available. We like the Perkins Central Garden Trail, a 1.5-mile paved path

that snakes through the heart of the park and past some of its tallest formations, including Kissing Camels, Pulpit Rock and Tower of Babel.

MANITOU SPRINGS

This cool mountain town, once known as the “Saratoga of the West” because of its restorative mineral springs, feels like a throwback to another era. The streets are lined with an eclectic mix of art galleries, gift and coffee shops, small restaurants and pubs. The Penny Arcade, one of the oldest in the country, is a fun diversion, with authentic arcade games from as far back as the 1940s. And, yes, you can still drop pennies and nickels in slots to play.

WOODLAND PARK

Known as the “City Above the Clouds” because of its elevation—8,465 feet above sea level—Woodland Park is an easy 40-minute drive on Highway 24 west into the foothills of the Rockies. The drive also offers postcardperfect views of snow-capped mountains and of Pikes Peak.

FOR THE GARAGE

Guests who reserve one of The Broadmoor’s Brownstones receive complimentary use of a Cadillac for the duration of their stay.

ESSENTIALS

THE CADILLAC DRIVING EXPERIENCE AT THE BROADMOOR

BROADMOOR GUESTS

and Golf Club members have an opportunity to experience four Cadillac 2017 models—Escalade SUV, XT5 crossover, XTS sedan and CT6 sedan— firsthand through a courtesy Ride and Drive program.

Call the Concierge at 844870-8274 to reserve your complimentary three-hour test drive of a new Cadillac. Availability may vary.

MIC GAROFOLO

Lain and Barbara Chappell Owners

TIME TO CELEBRATE

NANCY

WHILE THREE OR FOUR DAYS AT THE BROADMOOR feels like a holiday any time of the year, partaking in any of the extensive activities and events offered during these seasonal celebrations makes for a truly unforgettable experience.

SUMMER

REPLAY AMERICA!

August 16, 2017

The Ultimate '80s festival, featuring Billy Ocean, Starship, Taylor Dane and more.

LABOR DAY

August 31–

September 5, 2017

First one to the pool wins! Don’t let summer pass without an afternoon at The Broadmoor’s Outdoor Infinity Pool and other special events and activities.

FALL & WINTER

KRIS KRISTOFFERSON

October 12, 2017

Overnight package includes tickets and transportation to see the legendary singer/ songwriter at the Pikes Peak Center.

HALLOWEEN SPOOKTACULAR CELEBRATION

October 31, 2017

Instead of bemoaning the cancellation of school parties or fretting over your child’s trick-or-treating plan, enjoy

a Halloween getaway to The Broadmoor. Kiddos can wear costumes all weekend and no one will bat an eye.

WINTER LIGHTS AT SEVEN FALLS

November 18, 2017

The Broadmoor will flip the switch at Seven Falls, lighting up the extraordinary canyon with a spectacular display of colored LED lights that remain throughout the season. Holiday elves jog through the canyon, mascot Chester the Chipmunk engages with the crowds, and Santa makes an appearance on a zip line. Reserve a table at 1858, The Broadmoor’s goldrush themed restaurant at the base of the falls, for a vantage right in the middle of the action.

THANKSGIVING

November 20–27, 2017

The most appropriate toast ever uttered at Thanksgiving at The Broadmoor goes, “Let the season of eating begin!” Kick off the holiday season with a reservation at any of The Broadmoor's fine dining venues, including the incomparable AAA

Five Diamond, Forbes Five Star Penrose Room.

BREAKFAST WITH SANTA WEEKENDS

November 25–

December 24, 2017

Every Saturday postThanksgiving through Christmas Eve, children and their parents can partake of a special breakfast with Santa and his elves. Fun is on the menu, with cupcake decorating parties and cookie decorating with the pastry chefs.

THE BROADMOOR HOLIDAY SHOW

December 15, 16, 22–24, 26, 28, 2017

The annual Broadmoor Holiday Show is a cherished tradition for all ages. Guests enjoy a live dinner show, with a delicious meal and holiday entertainment from headliner Debby Boone, The Broadmoor Pops Orchestra and special guests.

TWELVE DAYS OF CHRISTMAS

December 21, 2017–

January 1, 2018

Enjoy interactive daily culinary instruction with daily themed events. Classes include a glass of Prosecco, and recipes are provided to take home.

December 21 • Learn to prepare the French classic pastry tarte bourdaloue

December 22 • Travel the world of chocolate from bean to bar

December 23 • A wine tour of the Rhône Valley

WHITE LIGHTS

From the New Year to Christmas and all the months through, there’s always an occasion for fun at The Broadmoor.

BY

CLARK

December 24 • Golden Bee Pot Pie

December 25 • Delicious doughnuts

December 26 • Weekend quiches

December 27 • Swan pastries

December 28 • Homemade mozzarella

December 29 • Rosé and canapés

December 30 • Winter cocktails

December 31 • Piped cookies

January 1 • Classic New Year’s Eve fare

NEW YEAR’S EVE

December 31, 2017

There’s something restorative about wrapping up one year and launching another at The Broadmoor. And now you have options for joining in the celebration.

• The Gala: Get decked out for the legendary annual New Year’s Eve Dinner and Gala in The Broadmoor Hall, where guests enjoy a multicourse meal, live entertainment and dancing.

• The Bash: Guests can also choose a more casual affair in The Broadmoor International Center, including a buffet dinner and live music.

Of course a midnight balloon drop and champagne toast are featured in both venues. Make your reservations—and your resolutions—now.

SPRING & SUMMER 2018

WOMEN’S WEEKEND OF WELLNESS

March 8–10, 2018

This annual retreat is designed to empower women with new approaches and motivation to realize their wellness goals. See page 69 for details.

EASTER

March 29–April 2, 2018

The Easter Brunch buffet menu alone is four-plus pages long, with a variety of delectable options to please everyone in the family. A fourday package also includes discounted admission to Cheyenne Mountain Zoo.

ESSENTIALS SPECIAL OCCASIONS AT THE BROADMOOR

SPECIAL ROOM RATES and packages are available for these and many more special occasions at The Broadmoor.

Visit Broadmoor.com or call 844-870-8274 for information.

WEEKEND OF JAZZ

April 12–14, 2018

Guests enjoy intimate concerts and events, as well as opportunities to mingle with the artists during a music-filled weekend. See page 111 for details.

MOTHER’S DAY

May 11–14, 2018

It’s too easy to take moms for granted. This Mother’s Day, treat Mom to a stay at The Broadmoor, where she can enjoy shopping, fine dining and more. The Queen Bee Spa Package is a nice addition.

BARBECUE UNIVERSITY®

May 25–27 and May 28–30, 2018

Talk about a hot ticket! The annual Barbecue University at The Broadmoor is a three-day grilling intensive, hosted by grill guru and author Steven Raichlen, where guests learn to plan and prepare meals on a wide variety of cookers, grills and smokers. Packages include the course, accommodations for three nights, a welcome reception and all related events. Book now for 2018!

WINTER LIGHTS AT SEVEN FALLS

EASTER

NOW & THEN

Famous faces seen at The Broadmoor.

NUMEROUS CELEBRITIES, politicians, heads of state, athletes, artists and other highprofile figures have visited The Broadmoor over its nearly 100year history. Some faces are a blast from the past, while others have visited the resort more recently. Visit our “Wall of Fame” in the West Tower by PLAY, to see more.

ELTON JOHN AT BROADMOOR WORLD ARENA

MAGIC JOHNSON

KEVIN BACON

OLYMPIC GOLD MEDALIST MISSY FRANKLIN MIC GAROFOLO

OLYMPIC GOLD ARNOLD SCHWARZENEGGER

JACKIE GLEASON, 1978

SPENCER PENROSE AND SHIRLEY TEMPLE,1938

JUDY BELL, 1960

CLARK GABLE, 1943

“BABE DIDRIKSON ZAHARIAS, 1947

SPENCER PENROSE, JACK DEMPSEY, BONNIE BURKE AND BROADMOOR MANAGER EDMOND BURKE, 1926

DOUGLAS FAIRBANKS SR. AND HAROLD LLOYD SR., 1924

DOW FINSTERWALD

CAROL CHANNING, 1961

petermillar.com

RALEIGH ATLANTA DENVER PALM BEACH NEW YORK SEA ISLAND SOUTHAMPTON

DISTINCTIVE FASHIONS, GOODS AND DÉCOR

Style

LUXURY BY DESIGN

While The Broadmoor’s sophisticated and inviting décor looks effortless, exacting detail goes into every furnishing and fabric.

BY REBECCA L. OLGEIRSON

ONCE YOU’VE ARRIVED AT THE BROADMOOR, it’s clear every detail contributes to the singular goal of making guests feel pampered and relaxed. Its well-conceived interior design is no small part of that achievement. Cynthia Johnson and David Fritz, principals of Denver’s Johnson David Interiors, have brought their design expertise to The Broadmoor for almost 20 years. Together, they shared their inspiration and processes for bringing The Broadmoor’s historic rooms to life. “We are always influenced by the time period The Broadmoor was built (1918) and the traditions of European craftsmanship that were employed,” says Johnson. “We try to stay true to the resort’s authenticity, done in a tasteful way and paired with every modern convenience.”

PARKER SUITE LIVING ROOM

“This room is about European elegance in the Rockies,” says Johnson. Featuring vast windows open to The Broadmoor’s landscaping, the designers acknowledge the beautiful backdrop of nature without competing with it. Color choices stick to a softer palette here; hints of blues play well with the warm tones of both the silver-papered ceiling and the walnut flooring. The designers opted to repeat the herringbone pattern of the hardwood flooring with the pattern of the custom rugs for a traditional yet surprising mix.

TRY THIS AT HOME: The key to this room is layering and furniture grouping. Textures and patterns are successfully combined thanks to layering each surface (think rugs, pillows and throws) throughout the large, open room.

PARKER SUITE BEDROOM

When it comes to guest rooms, Johnson David Interiors wanted The Broadmoor’s guests to instantly relax. Color choices are tranquil, and traditional elements such as window coverings and bedding are all handled with sumptuous fabrics—even down to the highest quality pillows. “We want The Broadmoor guest to get the best night’s sleep of their lives,” says Johnson. Little touches such as soft LED bedside reading lamps help ease guests into comfort.

TRY THIS AT HOME: Make your own bed a five-star experience. Add bolster pillows and upgrade reading lamps, making your bedtime routine a little more luxurious. The Broadmoor’s signature bedding is also available for purchase from its website.

PARKER SUITE LIVING ROOM

THE BROADMOOR FLY FISHING CAMP LODGE

While the large lodge offers a cozy gathering place for meals and relaxing after a day on the river, it’s the river itself that informs most of the design choices for these spaces. Accessories and wall hangings all relate to fishing, and with high ceilings, items such as a massive canoe can bring a sense of adventure to the lodge without overpowering the design. Rocking chairs work both inside the lodge and on its vast, welcoming porch, helping to connect its interior and exterior living spaces.

TRY THIS AT HOME: Don’t forget to accessorize outdoor spaces. Opt to make porches, decks and backyards more comfortable and inviting with comfy furnishings. Take a risk and hang décor items on outside walls to make outdoor spaces an extension of the home.

CLOUD CAMP LODGE

“For this room, I have to say we were very fortunate to have an owner with vision,” says Johnson. “He knew which pieces of his art collection would be featured in the dining room, and the walls and windows were designed to accommodate. It’s a very special room, and very much in keeping with the historic National Parks architecture.” The designers took special care with creating a sense of place with details. The ceiling features custom murals that celebrate local tribes of the Colorado Springs area. Custom-forged chandeliers cast a warm light through rawhide shades.

TRY THIS AT HOME: Highlight collections of artifacts by displaying them as a grouping or hanging them on a wall.

CLOUD CAMP GUEST CABIN

Beginning with a classic cabin layout, the designers’ goal was bringing luxury to the room. Beautiful, colorful Native American rugs soften the rustic elements. Again, rawhide shades cast a warm glow in the evenings, further balancing the masculine elements. Finally, artwork continues to bring a sense of history: Spencer Penrose had his actual fishing cabin here, so the artwork is period specific.

TRY THIS AT HOME: Use pops of color (in this case red) to balance a rustic feel and accent wooden features.

“We try to stay true to the resort’s authenticity, done in a tasteful way and paired with every modern convenience.”

—CYNTHIA JOHNSON, JOHNSON DAVID INTERIORS

CLOUD CAMP LODGE

FLY FISHING CAMP LODGE

CLOUD CAMP GUEST CABIN

PARKER SUITE BEDROOM

BROADMOOR WEST LOBBY

“This was the project of a lifetime for a firm like ours,” says Johnson. Creating a connection of this new building to the lobby of Broadmoor Main was achieved with similar color choices, millwork, flooring and fireplaces. Ceilings include hand-painted panels that are replicated from the main building, as were the celebrated crystal chandeliers. “It’s all very traditional choices, and it makes a perfect backdrop for the owner’s art collection. The art in this area is breathtaking,” says Johnson.

TRY THIS AT HOME: “Don’t be afraid of color,” says Fritz. “For this room, we related the color choices more to the Italianesque architecture of The Broadmoor’s origins, knowing richer colors were more common then.”

THE BROADMOOR ESTATE HOUSE

Built in the 1920s by many of the same artisans who built The Broadmoor, the newly renovated Estate House is a luxurious private enclave designed to accommodate one group of guests. The entire home feels both private and inviting. The formal dining room, for example, can be used for large group dinners or more intimate affairs, depending on the need. “It’s all very traditional here,” says Johnson. “Beautiful Chippendale chairs, the chandeliers are exquisite, and we’ve gone with all traditional appointments.” Painted beams and a goldleaf papering on the ceiling create a flattering golden light come evening.

TRY THIS AT HOME: When addressing a formal dining room, give windows the royal treatment with multiple layers. These windows include sheers, draperies and panels. “This is a very appropriate drapery style for this type of room,” says Johnson.

To inquire about accommodations at The Broadmoor, please visit Broadmoor.com or call 844-870-8274.

WEST LOBBY

ESTATE HOUSE DINING ROOM

OLMSTED SUITE

custom tailored

TENNIS PRO SHOP

SIGNATURE

The Shops of The Broadmoor offer a wide array of goods, as well as signaturebranded items.

The Broadmoor features an array of fine stores and galleries, all carefully curated to offer the fashions, artwork, décor and more we know our guests will appreciate.

ESSENTIALS

THE SHOPS OF THE BROADMOOR

WHETHER FOR AN EVENING OUT, a day on the links or in the Wilderness, or for the perfect gift or addition to your home décor, The Shops of The Broadmoor offer an array of fine goods to suit every style and occasion.

For more information and a listing of shops, please call the Concierge at 844-870-8274.

Whatever your taste and whatever the occasion, you’ll find what you’re looking for at The Broadmoor.

THE BOUTIQUE AT THE BROADMOOR

The Originator of Cultured Pearls. Since 1893.

at home The Broadmoor

Just because you’ve checked out of The Broadmoor doesn’t mean you can’t enjoy a little luxury in your own home. The Broadmoor’s online shopping portal carries a variety of signature products—from our bedding and robes to ornaments, mugs and more—making it easy to treat yourself to a little something special or to find the perfect gift for someone else, all from the comfort and convenience of your computer or smartphone.

Tasty treats, signature gift items and cuddly keepsakes are just a few of the items youʼll find in The Broadmoorʼs online store.

Give the Gift of The Broadmoor

The Broadmoor’s online portal doesn’t just open up a world of possibilities for our guests; it’s also a convenient place to purchase a Broadmoor gift card for that special someone.

In addition to branded merchandise, the online store also features items related to the history of the region, including “Out Where the West Begins” by Philip F. Anschutz.

In addition to purchases at any of our fine retail shops and galleries, The Broadmoor gift card can also be used toward spa services, lodging at the resort or one of The Broadmoor’s Wilderness Properties, at any of our on-property restaurants, and more. It’s a perfect fit every time. Visit shop.Broadmoor.com/products/giftcards to order.

From luxurious Broadmoor bedding to gift cards and more, you’ll find it all online.

Get Out & Play

The Broadmoor Soaring Adventure is carefully designed to maximize thrills and for maximum safety.

BY GREG TASKER

WALKING TALL Guests traverse one of two suspension bridges featured on the newly opened Fins Course.

THIS IS NOT MY FIRST TIME CLIMBING TO the top of the rail-less wooden platform, perched about 150 feet high, deep in the craggy foothills of the Rocky Mountains beyond The Broadmoor. I know that in a matter of minutes, I’ll be gliding along the first of five zip lines of The Woods Course, my harness clipped to the cables and my legs outstretched, soaring over ponderosa pines and aspens.

It’s an exhilarating experience, but I can’t help feeling jittery. It could be my tentativeness about heights, a sensation that is growing as I age. Or it could be my anticipation of experiencing The Fins Course, the second of the two that make up The Broadmoor’s Soaring Adventures and one that I’ve only seen in pictures. Our guide has already hinted that The Fins, which opened last September, is slightly more adventurous than The Woods. Besides featuring five zip lines, The Fins includes two 200-foot suspension bridges and a controlled rappel 180 feet down the last platform at the base of Seven Falls, the famous cascading falls of South Cheyenne Creek.

Even the name of the course suggests something unique. The Fins is named after the jagged rock pinnacles the zip lines traverse in an isolated swath of South Cheyenne Canyon. It’s a patch of wilderness largely inaccessible and free of human intrusion, except for avid, experienced rock climbers.

find a renewed sense of calm. As I breathe in the beauty of the canyon, I also wonder how in the world anyone managed to design and build this dizzying network of cables, platforms and bridges in such a rugged landscape.

“ENGINEERED TO THE NTH DEGREE”

Later, away from the courses, my curiosity gets the best of me and I start researching. I learn that Bonsai Design, an industry leader in developing aerial installations, designed and engineered The Broadmoor Soaring Adventure. The Colorado-based company has had plenty of experience designing and installing courses across North America.

In South Cheyenne Canyon, the goal was to create a spectacular outdoor adventure without marring the area’s natural beauty. Soaring across the zip lines, with a bird’s-eye view of the canyon, you marvel at the scenery, but also at the sense of freedom and solitude.

“We wanted to immerse people in the wilderness and not leave a footprint,” says Thaddeus Shrader, CEO of Bonsai Design. “We also wanted to provide a peak level of exposure. There are long lines in the Woods Course that get you really high in the air and, conversely, The Fins showcase the fact that you’re in this big, jutting canyon. We wanted to celebrate all of that.”

For Shrader, who considers The Broadmoor courses among the top five the company has designed worldwide, those aesthetic design goals were met—and exceeded—but they did not come without challenges.

EAGLE EYES

Designers carefully surveyed the landscape to place zip lines, platforms, bridges and other special features without disturbing the natural beauty of the course.

As two of my guides, Steven Palinko and Matt Elmore, orchestrate the first send-off from our small group—just four people—I contemplate cutting my tour back to include just The Woods course. Standing on the platform, I gaze out at the spectacular scenery and my heartbeat slows, my knees stop knocking and I

“We thought we knew what we were up against in that canyon, but it took us a lot longer than we expected,” Shrader says.

Initially, Bonsai envisioned about 10 months total for design and construction. The project took nearly two years, and The Woods opened well in advance of The Fins.

Installing two distinct courses allows participants a choice between either one section, which can be completed in about two hours, or both to experience the full adventure. It also allowed designers to take full advantage of dramatic differences in the terrain. The Woods course soars above a forested canyon, with remarkable views of landmarks such as the granite facade of St. Peter’s Dome and South Cheyenne Creek. The Fins course traverses an almost otherworldly landscape of craggy

granite spires. Those who experience both not only witness changes in scenery, but also zip lines that become progressively longer and higher as you go.

Before construction began, a team that included geological surveyors, engineers, designers and others explored the canyon on foot, visualizing distances between platforms and plausible zip line lengths and created course templates. “With a concept in mind, field designers surveyed the canyon, allowing the property to whisper to them and get a sense of where the courses should be, how they tuck into special spaces,” Shrader says.

Bonsai Design does it all: creating the infrastructure, the myriad widgets and equipment, the harnesses for clients and the training programs for guides. Local welders and metal shops manufactured the trolleys, braking systems, cable clamps, pulling hardware, tower systems and anchoring attachments.

A few challenges required special ingenuity. The rope bridges between two sheer cliff walls, in particular, took a solid year of

design effort. Eventually, the team devised a platform made from ribbed steel pipes that are cantilevered from the wall and secured with cable anchors bored deep into the granite.

“It was an extremely involved process and required several iterations and reiterations,” Shrader recalls. “We had to come up with some new technology.”

Safety, of course, was the focus. And I knew from my previous chats with the guides that Bonsai exceeds all industry and governmental standards. From beginning to end, the guides continuously stress safety and check equipment and your comfort levels.

“We spent a lot of time ensuring the safety of everything we put in place,” Shrader says. “We create redundancies throughout the whole course. Where there’s a cable, there are two cables. If there’s a trolley, there are two trolleys. In the unlikely event that anything

BONSAI DESIGN

“Field designers surveyed the canyon, allowing the property to whisper to them and get a sense of where the courses should be, how they tuck into special spaces.”

—THADDEUS SHRADER, CEO OF BONSAI DESIGN

fails, there’s always a separate, redundant system to back it up. Everything is engineered to the nth degree.”

I had no concerns about my safety. Before we launched from the first platform, we were outfitted with the necessary equipment, including harnesses, helmets and gloves, and were coached on how to brake with our hands, if needed.

Later, I confess my initial uneasiness to Palinko. He never divulges whether he noticed, but shares that it’s not uncommon for guests to be nervous as they climb the first platform to reach the first 250-foot-long zip line. He can see it in body language or silence and is quick to offer reassurance.

HANG TIME

The Woods Course features some of the Soaring Adventure’s highest and longest zip lines, and sends guests flying above the pines.

“I do my best to see the signs that someone is nervous,” he says. “Some people just need a few words to boost their confidence. I love helping people overcome fears and do things they did not know they could do.”

A SPECTACULAR FINISH

As we wind through The Woods, the adrenaline rush of the fifth and final Woods zip line, which stretches about 1,400 feet over a spectacular gorge, clears my head and I am beginning to feel excited for what lies ahead. The conversation and laughter among our group changes my perspective and helps ease my nerves.

Skipping The Fins no longer seems like an option. Somewhere, moving from zip line to zip line, the chatter in my head has slowed, and I’m embracing the moment. I’ve also noticed a growing excitement in our group. Now I want to finish. My doubts vanish as our guides lead us beyond the two warm-up zip lines of The Fins, deeming us ready for a “true adventure,” as Palinko says.

First up are the suspended bridges, back to back. My legs are shaky as we traverse the first one. Thankfully, Palinko is chatting away, successfully diverting attention from the ground far below. I occasionally look on either side of me, my hands on the rope rails, noticing the stunning, unusual rock formations. Again, I’m amazed that anybody managed to build anything here.

ESSENTIALS

THE BROADMOOR SOARING ADVENTURE

THE BROADMOOR

Soaring Adventure offers a thrilling experience as guests safely soar high above the trees on zip lines ranging in distance from 240 feet to 1,800 feet, with some moderate hiking. Tours include up to eight participants with two professional guides.

Call 844-870-8274 or visit SevenFalls.com/ Broadmoor-soaringadventure for information.

The final zip lines offer another heady rush, soaring a couple hundred feet above the canyon floor and way higher than the tallest trees, which tower 100 to 150 feet. I take a moment to savor the scenery one more time while I enjoy a controlled rappel down from the final platform. While I’m glad to be back on solid ground, I have to say that the Fins course didn’t let me down in the slightest.

Later, while sitting at the bar at Restaurant 1858 and savoring a Prospector's Pick Kölsch beer, I feel a sense of accomplishment. I’m puzzled, too, by the apprehension I felt before and during The Woods course. How did I go from being gung-ho the first time around to feeling skittish the second? I could chalk it up to age, but I realize it’s mental chatter, really. Staying comfortable is easy, but I’m going to adhere to what the canyon whispered to me as I floated high above the trees and rock formations: Embrace the adventure.

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FLIGHTS OF FANCY

THE FALCON IS A FAMILIAR BIRD in Colorado Springs, thanks to the nearby Air Force Academy adopting it as its mascot. It’s an appropriate animal for the Air Force to emulate, as falcons are among the fastest, fiercest and most agile birds of prey on the planet.

While dozens of falcon species can be found around the globe, only at The Broadmoor can you gaze eye to eye with Chase, a majestic saker falcon, while he’s perched on your arm. Chase is one of eight birds of prey in The Broadmoor’s Falconry program, which offers both beginner and intermediate courses for an up-close, hands-on experience not just with Chase, but also with five trained Harris’s hawks, a Eurasian eagle-owl and another saker falcon.

“The unique interaction we provide is what sets us apart from most other birds

of prey programs—those are more like show and tell,” says Kurt Segerberg, general manager of Broadmoor Outfitters. “Our program is also very family friendly. When you put a five-pound Eurasian eagle-owl right in front of the kids, they just get wide-eyed.”

Indeed, as my wife, Melissa, and I discovered during a recent visit, The Broadmoor’s Falconry program is not just show and tell, even at the beginner level. We reserved our spot by calling Broadmoor Outfitters, and then checked in later at Base Camp in the South Tower. From there we were driven to an open area just outside the main resort near Cheyenne Lodge, where we met Dan Sulewski, The Broadmoor’s “birdman.” He takes care of the feathered flyers and oversees their day-to-day needs in the state-of-theart aviary located on The Broadmoor’s campus.

Dan brought Spencer the hawk (named after resort founder Spencer Penrose)

along for our beginner course. Surrounded by a lush landscape of mountains and trees, with a cloudless blue sky overhead and a view of downtown Colorado Springs in the distance, it was a perfect spot for Dan to demonstrate how to cast Spencer from his arm up into a tree, and then entice him back down with an irresistible hawk treat held between his gloved fingers—a chicken leg.

Halfway through our lesson, Spencer perched on Dan’s arm and looked skyward, reluctant to fly. Dan said there must be an eagle circling the area and, after we patiently scoured the sky, we finally noticed a small dot hovering several hundred feet above us. It was an eagle— something only Spencer could have noticed. We had just witnessed the definition of “hawkeyed” in action.

This was an opportune time for Dan to explain the birds of prey “pecking order”: Eagles rule the roost, followed by owls, falcons and hawks. Spencer instinctively knew that flying in an area with an eagle overhead was akin to trespassing on the

The Broadmoor’s Falconry program brings you face to face with birds of prey.

BY MICHAEL COSTA

BIRDMAN Instructor Dan Sulewski leads writer Michael Costa through a hands-on raptor encounter.

eagle’s territory. So, as a sign of respect and a healthy dose of self-preservation, Spencer waited until the eagle passed.

The session continued as Dan explained the history of falconry and its origins in ancient Asia and the Middle East—perhaps as far back as 4,000 years ago—and how it evolved into a leisure activity reserved for royalty, hence its nickname, “the sport of kings.” During the history lesson, Spencer swiped a few more chicken legs from Dan’s fingers— demonstrating total control over his airspace, never once overshooting his target or accidentally flying into one of us in a rush to nab the tasty treat.

After our outdoor session with Dan and Spencer, we drove back to the aviary, where we met the other resident raptors. Dan brought out Delilah, a magnificent Eurasian eagle-owl with piercing orange eyes. Her expressionless face belies a ferocious disposition, as owls are second only to eagles on the predatory bird pecking order.

This disposition was on display as Delilah suddenly flapped and expanded her six-foot wingspan in a show of dominance that was breathtaking. Dan showed us how tightly Delilah’s talons sunk into the reinforced rubber glove on his forearm. Those are talons that don’t let go of prey, Dan explained, exerting several hundred pounds of pressure on their targets.

Next was Chase. Dan brought him out of his quarters, and Melissa and I each donned a falconer’s glove to support Chase while he took turns perched on our forearms, eye to eye, just inches away from us. We studied the detail of Chase’s feathers, the layers of his coloring, and his eyes, which were more relaxed than Delilah’s but still alert. After we took photos holding Chase, our beginner course was finished, but Melissa and I were definitely not through with The Broadmoor’s Falconry program. We signed up for the intermediate course the next day.

Intermediate is where the “unique interaction” that Segerberg mentioned comes into full flight, as Dan brought Julie the hawk (named after Julie Penrose) to the same outdoor spot we were before and showed us how to cast Julie up into the trees and then lure her down with a

chicken leg treat.

Melissa and I took turns with Julie on our gloved left forearms, waving that arm in the direction of a nearby tree, which cued Julie to fly and perch on a branch. That gave one of us time to put the chicken leg between right thumb and index finger. Then another raise of the left arm would let Julie know it was time to swoop down and take the snack.

It’s a thrilling back-and-forth as the hawk flies full speed toward you, and then hovers just inches from your arm before landing and reaping her reward. It’s something Melissa and I never grew tired of, but after devouring 24 chicken legs during our session, Julie was definitely finished. She did the hawk equivalent of a human pushing herself away from the table after an overindulgent meal: She refused to fly with a full belly, preferring to walk on the grass and follow us around like a dog. We laughed as we realized these raptors aren’t just robotically trained to follow directions; they’re unique creatures with loads of personality.

I’ll certainly never look at a hawk—or a chicken leg, for that matter—in quite the same way.

CHOOSE YOUR OWN ADVENTURE

Falconry is one of nearly a dozen activities offered through Broadmoor Outfitters. Guests and groups can enjoy personalized instruction with guided hiking, fly fishing, rock climbing, zip lining, laser tag and more. Here are a sampling of the unique experiences you can enjoy at The Broadmoor:

WILD WEST EXPERIENCE

Guests can enjoy archery as a solo activity, or pair it with a trio of Wild West activities that also include air rifles and tomahawk throwing at wooden targets.

MOUNTAIN BIKING

ESSENTIALS

BROADMOOR OUTFITTERS

BROADMOOR OUTFITTERS offers a variety of exciting guided activities. Ideal for both groups and individuals, these unique experiences are a great way to enjoy the Colorado landscape while making memories you won’t soon forget. Advance reservations are recommended. Private excursions are also available. Call Broadmoor Outfitters at 844-870-8274 to book your adventure. Visit Broadmoor.com for information and pricing.

Guided or solo rides through nearby areas such as Garden of the Gods showcase the stunning beauty of the Rockies. Borealis fat-tire bikes open up even more terrain, from snow to loose gravel.

BROADMOOR HUNT

Using an app and a smartphone, guests navigate The Broadmoor’s campus to find clues that lead to a treasure at the end, with historic items and fun surprises along the way.

GROUP CHALLENGES

Groups can enjoy more than 20 fun and challenging team-building activities, such as Sticky Situation, Treacherous Transfer, Summertime Snowman, Tiny Bike Race and laser tag.

“The unique interaction we provide is what sets us apart from most other birds of prey programs.”

—KURT SEGERBERG, BROADMOOR OUTFITTERS

GROWING UP BROADMOOR

BY AMBER JOHNSON

THERE ARE SOME PLACES YOU CAN’T VISIT ENOUGH— favorite places—and The Broadmoor is ours. We’ve been coming here semiannually for more than a decade. Just as my children are changing—Hadley is now 12 and Bode is 10—so continues the evolution of the almost 100-year-old resort.

Our family has had plenty of magical moments here, and a few not-so-magical ones (after all, we do have children). There have been long, languid days in a cabana by the pool and bursts of adrenaline as we’ve raced our mountain bikes down North Cheyenne Canyon. Here are a few of our most treasured memories.

HOLIDAY MAGIC

visual spectacle that filled winter’s void with colors. Christmas trees dazzled against the ebony mountain backdrop, and the crisp air was spiced with impromptu carolers and squeals of delight.

MEMORIES MADE

Siblings Hadley and Bode Johnson have enjoyed annual family trips to The Broadmoor for the past four years.

Hadley and Bode were ages 3 and 1 when we first visited The Broadmoor during the holidays. They were too young to remember, but it left an indelible impression on my husband, Jamie, and me. Breakfast with Santa. Fireside tales with Mrs. Claus. Family bingo. Gleaming ice sculptures. The Broadmoor’s legendary Gingerbread Village.

A few years later, we returned with Grandma and Grandpa for the White Lights Ceremony, a time-honored holiday tradition when more than 1 million twinkling lights set the sky and Cheyenne Lake ablaze with a festive glow. We’ll never forget the

We spent the entire weekend mingling with elves, divulging our deepest wishes to Santa, painting gourmet cookies and decorating gingerbread houses with such fervor it was as if our very Christmas spirit depended upon it. But it was Santa’s Bedtime Story at the Rocky Mountain Ballroom that was the most memorable of all. As the drove of children nestled beneath Santa’s feet, he wove a whimsical tale of his life at the North Pole before bidding us all a final adieu.

“Now, remember. No matter if you believe in me or not, I believe in you,” he said.

THE RANCH AT EMERALD VALLEY

The Ranch at Emerald Valley is the ultimate outdoor playground. The 16-acre property, nestled in Pike National Forest, has 13 beautifully restored cabins, a hypnotic and ever-changing play of light across the lake, and a slate of activities that made Jamie and me feel like kids again.

My family quickly settled into a relaxed routine during our stay at The Ranch. In the morning, we arose at dawn to hike the

For generations of guests, an annual visit to The Broadmoor is a favorite way to fill the years with cherished memories.

wildflower-carpeted trails, returning to devour what the kids deemed the “best ever” cinnamon rolls as we dined on the patio and watched hummingbirds flitter around the feeders.

Afternoons were spent riding horses, snacking on fresh beignets oozing with Colorado’s famous Palisade peaches, scaling the property’s waterfall, fly fishing, taking archery classes, throwing horseshoes and canoeing.

In the evening, we played board games, enjoyed our fill of fine ranch cuisine, and listened to cowboy tunes sung around the fire before hitting the hot tub.

The activities and accommodations are world class at The Ranch, but what makes it truly special is that, in just a short time, we were loosed from the ties to our always-on, always-connected lives and reconnected with one another.

BROADMOOR OUTFITTERS

The Broadmoor is a luxurious, relaxing retreat, but ever since the introduction of Broadmoor Outfitters in 2014, my outdoorsy family has delved into a bevy of adventures in a gorgeous Rocky Mountain setting. We have enjoyed year-round guided hikes, rock climbing in Garden of the Gods, zip lining across South Cheyenne Canyon, horseback riding past old mining claims, and throwing tomahawks with the Wild West Experience.

Once, while geocaching in North Cheyenne Park, we swore we’d passed through an antique wardrobe and into a frosty Narnian forest. That same day, while mountain biking Lower Gold Camp Road, we raced past precipitous cliffs and snowy patches and through dark tunnels. We stashed our bikes and hiked only a few minutes down the Columbine Trail, but earned a view worthy of a hundred hours of exertion.

Hadley and Bode’s most remarkable Broadmoor Outfitters experience was falconry, the 4,000-year-old sport of training and hunting with raptors. Falconer Dan Sulewski introduced us to Spencer, a Harris’s hawk, who was perched nonchalantly on Sulewski’s glove, the hawk’s eight sharp talons on display.

Spencer’s attention shifted when Sulewski produced a raw chicken leg. “Falconry is based on rewards,” Sulewski said, as Spencer flew to a nearby tree and waited. Upon hearing the whistle, Spencer gracefully soared back, his eyes never deviating from his target.

We watched this dance of flight a few more times, and then Sulewski positioned our family as a column of “trees” for Spencer to navigate to reach his reward. Upon hearing the signal, Spencer became a feathered blur, and I felt a faint whoosh of air from his mighty wings against my legs. Half a second later, he gobbled down his prize. It was an exhilarating moment when, for a second, we felt like the prey.

A PLACE TO CALL HOME

Our most recent vacation to The Broadmoor, over New Year’s Eve and New Year’s Day, held the promise of new beginnings intermingled with our old favorites. We delved into the final day of the “12 Days of Christmas,” where we effortlessly traced the sky with our fly fishing lines. We were introduced to the world of photography as The Broadmoor’s official photographer, Mic Garofolo, taught us how to see—and photograph—the resort’s grounds in a whole new light.

Meanwhile, at The Spa at The Broadmoor, Hadley had her first makeup and skin-care tutorial while Jamie indulged in a Signature Massage. Bode and I opted for less pampering and more hilarity with Broadmoor Outfitters’ high-tech scavenger hunt, where there are alleged sightings of a boy asking a stranger for a piggyback ride as his mother sings “Let It Go” while donning an Elsa braid. We admit nothing.

That evening at Play at The Broadmoor, we laughed when Bode bowled better blindfolded and left-handed during our challenge round than he otherwise had that evening. “I’ve missed this,” Jamie mused. I know what he means. After a year of chaos, it’s a comfort to be in our favorite place with our favorite people.

Leaving The Broadmoor is never easy. A few years ago, after a weekend of sipping virgin piña coladas and racing down waterslides at The Broadmoor’s outdoor pool, Hadley did not take the news of our imminent departure well.

“Mom, I didn’t get pictures of the mama swan and her babies."

“It’s too late. Your camera is packed up.”

She started to pout.

“Hadley, are you seriously going to have a bad attitude?”

“Well, yes, I am. We’re leaving The Broadmoor.”

But there is comfort in knowing that, no matter how far we wander, The Broadmoor will always feel like home.

There are some places you can’t visit enough—favorite places—and The Broadmoor is ours.

THRILL SEEKERS As their children have gotten older, the Johnson family have become more adventurous in exploring all the resort has to offer.

MAY 2015

KIDS’ ACTIVITIES

BEYOND THE POOL

Whether it’s splashing into our outdoor infinity-edge pool with zero-entry slope and waterslides during the summer season, or enjoying our indoor Spa Pool or outdoor hot tub, swimming is always an option at The Broadmoor. But it’s not the only option by far. Kids and families can also enjoy a variety of other activities. Our Concierge recommends ...

THE BROADMOOR SOARING ADVENTURE

Located in South Cheyenne Canyon, The Broadmoor Soaring Adventure consists of 10 zip lines (divided between two courses) that range in distance from 300 feet to 1,800 feet, as well as two suspension bridges and a controlled 180-foot rappel. Participants must weigh at least 90 and no more than 250 pounds.

PLAY

Play, The Broadmoor’s dining and activity venue, is perfect for families. Enjoy food and beverage designed to delight all ages, as well as six lanes of bowling and a variety of games including shuffleboard, pool, foosball, Xbox, PlayStation and Wii.

THE BROADMOOR GOLF CLUB

The whole family can get in the swing with a round of golf or instruction at The Broadmoor Golf Club, which is consistently ranked among the best in the world.

BROADMOOR OUTFITTERS

Broadmoor Outfitters offers a variety of unique outdoor activities for families, including falconry and the chance for an up-close encounter with birds of

prey. Hiking, biking and guided climbing are great options, as is The Wild West Experience, which combines archery, air rifles and tomahawk throwing.

THE BROADMOOR FLY FISHING SCHOOL

Fly fishing excursions are perfect for older children and for all skill levels. Choose from a variety of instructional experiences, including one-hour classes on-site at Fish House, as well as half-day and fullday guided trips.

CHEYENNE MOUNTAIN ZOO

Cheyenne Mountain Zoo, America’s only mountain zoo, is located just minutes away from The Broadmoor and features a variety of wildlife and activities, including an opportunity to hand-feed giraffes! Complimentary shuttle service to and from the resort is available.

THE BROADMOOR TENNIS CLUB

The Broadmoor Tennis Club is a legendary destination for players of all ages and skill levels. Try the fun, fastpaced game of pickleball on our new courts!

SEVEN FALLS & 1858

Families will enjoy a visit

to The Broadmoor Seven Falls and its network of gentle walking trails. Relax with a bite or a beverage at Restaurant 1858, our Colorado gold rush-themed restaurant at the base of the falls.

MINDING YOUR Bs & Qs

A course in etiquette may not be at the top of every kid’s wish list, but once they enjoy the feelings of confidence and independence that come with learning oldschool civility in a fun, relaxed atmosphere, they’ll be clamoring to pull out chairs and use their salad forks. Mom and Dad will appreciate it, too. Available during all major holidays.

BEE BUNCH

The Broadmoor’s acclaimed children’s program is a kid’s dream come true. Children ages 3 to 12 can engage in age-appropriate activities

such as hiking, golf and tennis lessons, fitness classes, movies, interactive storytelling, field trips to the Cheyenne Mountain Zoo and more. Bee Bunch begins on Memorial Day weekend and runs through Labor Day. It’s also available on weekends from Thanksgiving to Christmas, plus New Year's Eve.

DAILY MOVIES

The Broadmoor’s movie theater is free and open to guests with showings each evening and matinees on the weekends.

PRIVATE CHILDCARE

The Broadmoor offers in-room childcare for kids as young as 6 months old. All sitters are CPR-certified and have been background checked. Please make reservations no less than one week in advance.

Call the Concierge at 844-870-8274 for more information.

FALCONRY

Tim Sheridan Michael Raedel J. Thomas Schmidt

LIFE AMONG THE

BY JULIE BIELENBERG

DISCREETLY TUCKED AGAINST THE SUMMIT

of Cheyenne Mountain and overlooking the expansive Broadmoor resort is a place so magical and dreamy that its name merely hints at its appeal. Cloud Camp is one of The Broadmoor’s three Wilderness Properties—along with The Ranch at Emerald Valley and The Broadmoor Fly Fishing Camp—and certainly the most enticing for group events, reunions and corporate retreats.

The incredible design of the mountaintop getaway allows guests the opportunity to plan their fantasy wilderness escape with the ease of The Broadmoor's renowned service, food and beverages, activities, accommodations and landscape. What are the clouds that make up the Resort Camp’s horizon of excitement, enjoyment and community?

RELAXATION: Stratus clouds are the flat, layered, and smooth clouds that blend into the horizon, blurring lines of ground and sky. They are comforting and can signal nurturing and inner warmth.

THE OVERLOOK

Cloud Camp’s dedicated event space, The Overlook, accommodates groups of 10 to 60 people in high style.

Cloud Camp’s relaxation can be found in every aspect of the lodging and accommodations. Luxury bedding, spa amenities and impeccable rustic and natural décor reflect the intentions of the sleeping and community spaces. There are 12 one- and twobedroom guest cabins; seven lodge rooms, three of which are suites; as well as the lofty Fire Tower Suite, perched 200 feet above the main Cloud Camp Lodge. The Overlook is the newest addition to Cloud Camp. The 1,500-square-foot building can accommodate groups of 10 to 70 people. The open, airy space features floor-to-ceiling windows and a wraparound deck, as well as Wi-Fi and all the audiovisual equipment needed to show a personal slideshow during a wedding reception or a presentation during a corporate retreat. Full-service food and beverage only enhance the turn-key options. The space is literally made for entertaining, and superbly embodies the stratus of blurring lines between indoor and outdoor spaces. The property’s centerpiece, the 8,500-square-foot Main Lodge, embodies the inner warmth and nurturing nature of Cloud Camp. The Lodge is outfitted with historic timber and stone features, including hand-hewn beams, massive fireplaces, 360-degree views, and a wraparound porch that beckons you to relax with a book and a drink.

EDUCATION: Cirrus clouds are thin and wispy, can resemble mares’ tails and even form on other planets. The air of intelligence squiggles across the sky, as these clouds might also indicate a storm is on the horizon.

The Broadmoor’s founder, Spencer Penrose, built the original Cheyenne Lodge, on which Cloud Camp is built, as a honeymoon retreat for lovers to experience what he considered to be the most beautiful sunrise in the world. And ever popular with Penrose were parties on the property featuring elaborate meals. Today, the daily Cooking Club is an activity where guests can cook alongside renowned Broadmoor chefs, learning trade secrets and traditions. The Club’s purpose of education and community is at the root of all recipes.

SOAK IT IN Cloud Camp’s mountaintop location is perfect for just relaxing with the view or partaking in numerous activities.

OPPORTUNITY: Cumulus clouds are the most recognizable of all clouds in the sky, with their white, puffy and often cauliflower-like shape. They signify a change is coming. The clouds are stunning, demanding a second or third look when appearing across the horizon.

Activities abound at Cloud Camp—much like cumulous clouds on a gorgeous Colorado day. Guests have the entire wilderness as their playground, and the offered activities make the ease of enjoyment part of the luxury. Guests have their choice of archery, hiking, yoga, watercolor, arts and crafts, lawn games, participating in the legendary Cooking Club, card games, reading a novel from a rocking chair on the Lodge’s front porch, dipping in a hot tub, and s’mores around a campfire come evening.

Just thinking about all the opportunity has Tracy Smith, sales manager of The Broadmoor’s Wilderness Properties, thinking of the endless ways her guests could create their own perfect day. “That’s what I love

ESSENTIALS CLOUD CAMP

THE BROADMOOR’S CLOUD Camp is available May through October. Guests staying at the all-inclusive retreat have the fabulous Broadmoor amenities at their disposal, with regularly scheduled shuttle service via Cadillac Escalade.

Call 844-870-8274 or visit Broadmoor.com/cloudcamp to book your stay at Cloud Camp.

MEET THE MANAGER

Lisa Thomassie, the new manager at Cloud Camp, has a penchant for living in high places. She recently left her perch at 9,200 feet in New Mexico to join The Broadmoor family, and her experience in the hospitality industry includes Great Inns of the Rockies. A Louisiana native, her Southern hospitality has also helped guests to feel right at home. “Meeting people for the first time, and then helping them plan their return trip to Cloud Camp before they’ve even departed, has been very rewarding,” she says.

about Cloud Camp,” she says. “We can plan intimate and personalized experiences for both social and corporate guests. I could have this day with my family, a corporate group or just my spouse.”

And what would Smith’s perfect day look like?

“I would awake to a sunrise over Colorado Springs, enjoy an amazing breakfast, and then a guided activity such as archery or mule rides, followed by a yoga session, lunch, then an afternoon hike with floral or botanic interpretation. I’d follow that with lawn games, cocktails on the deck, dinner, and then an evening with board games in front of the fire with a Fire Tower cocktail in hand. I couldn’t even fit in the Cooking Club and Will Rogers Shrine hike that I want to do. It’s amazing how much is available.”

CHALLENGE: Nimbus clouds are most associated with their storm-bearing nature, whether it be rain, hail, sleet or snow. The clouds can be loaded with moisture, and looking for an opportunity to refresh the landscape.

ENJOY AN EPIC HOLIDAY AT CLOUD CAMP

GREAT OUTDOORS

Guided hikes, yoga, horseback riding, lawn games, campfires and more are part of the daily offerings at Cloud Camp.

Cloud Camp offers guests challenges that can be easily met and conquered. From the moment guests arrive to the Broadmoor South Tower at check-in, their first challenge is revealed—getting to Cloud Camp.

“There are three main ways to access the Camp. First, a chauffeured ride in the resort’s Cadillac SUV to Camp, second, a mule ride and, third, a vigorously rewarding 3.5-mile hike from the Will Rogers Shrine of the Sun,” explains Smith. “You can trek and make your own adventure and path up to Camp; any means offers an exhilarating experience.”

Other challenges include mastering different levels of archery, hiking trails, lawn games and more. The outdoor activities might be foreign or familiar; Cloud Camp managers can arrange any level of activity and craft experiences suited to individuals’ needs. This also is true for corporate retreats. All activity is offered to attendees and can be tailored for programming and specific requests. It’s Cloud Camp: Dream it and it’s up here.

And that might be the most beautiful part of Cloud Camp; it changes daily, and from moment to moment, just as the clouds do. From education, challenge, opportunity and relaxation to excitement and community, the Camp truly transports guests to a private mountaintop retreat ripe for activity, entertainment and luxury.

Imagine spending a magical holiday vacation with loved ones in your own private enclave at Cloud Camp. Single groups of up to 14 people have an exclusive opportunity to enjoy the run of the manor during either a three- or four-night stay in Cloud Camp’s seven-bedroom Main Lodge over the Thanksgiving, Christmas or New Year’s holidays.

The experience is yours and yours alone, with festive decorations, meals, beverages, special activities and every detail customized to your tastes, as well as a dedicated staff and personal chef to attend to your needs during your stay. It’s a fantastic way to elevate your family’s cherished holiday traditions to a whole new level.

For details and pricing, call reservation specialist Tracy Smith at 844-362-4208.

“It’s amazing how much is available.”

—TRACY SMITH, SALES MANAGER OF THE BROADMOOR’S WILDERNESS PROPERTIES

ESCAPE & ENJOY!

REFRESH AT THE MINERAL SPRINGS

Visit one or more of our 8 healing Mineral Spring Fountains.

STAY

Book a room at one of our centrally located bed and breakfasts, quaint motels, cottages or campgrounds.

QUENCH YOUR THIRST

Start your day by visiting one of many local coffee shops, or hit a pub for lunch.

Enjoy a meal at one of our locally owned restaurants… so many to choose from! Call 1-800-642-2567

QUENCH YOUR THIRST

Start your day by visiting one of many local coffee shops or pubs.

QUENCH YOUR THIRST

Start your day by visiting one of many

SHOP

Shop for unique clothes, gifts, and art.

Enjoy a meal at one of our locally owned restaurants… so many to choose from!

Enjoy a meal at one of our locally owned restaurants… so many to choose from!

HIT THE TRAILS

Hike 2,000 ft up the incline or explore one of our many trails.

STAY

Book a room at one of our bed & breakfasts, quaint motels, cottages or campgrounds.

EAT

Enjoy a meal at one of our locally owned restaurants… so many to choose from!

PLAY

Book a room at one of our bed & breakfasts, quaint motels, cottages or campgrounds.

Explore the caves and cliff dwellings or take in the penny arcade or a melodrama.

STAY

Book a room at one of our bed & breakfasts, quaint motels, cottages or campgrounds.

Enjoy locally so many Book bed & breakfasts, cottages

THE ARE CALLING MOUNTAINS

ONCE YOU’VE EXPERIENCED THE RANCH AT EMERALD VALLEY, ITS MAGIC WILL CALL YOU BACK AGAIN AND AGAIN.

— BY JENNIFER BROOME

COUNTDOWN TO 100 YEARS

1918 - 2018

CAMP VIGIL Broadmoor founder Spencer Penrose purchased the land where The Ranch at Emerald Valley sits in 1923 and named it Camp Vigil. To promote the area, he invited heavyweight boxing champion Jack Dempsey to train at the camp. Supposedly Dempsey’s initials are carved somewhere atop Mount Vigil.

AVE YOU EVER DRIVEN AWAY from a place and within seconds you were already yearning to go back? The Broadmoor’s Ranch at Emerald Valley left me with that—a yearning, a calling, a desire to return to the oasis in the forest—and that desire hasn’t faded in the year since my first visit. It is the perfect blend of Zen and zest, in a setting so picturesque that you’ll pinch yourself wondering if it’s real or if you’re going to wake up from a dream. In the famous words of naturalist and author John Muir: “The mountains are calling, and I must go.”

The perfect getaway is a delicate balance of relaxation and adventure. From the ride up in a Cadillac Escalade, you’ll quickly get a sense of adventure as you wind the twists and turns of an old mountain dirt road on a scenic eight-mile jaunt to the ranch. With every mile you can feel the cares of everyday life drifting further and further away so that, by the time you arrive at this hideaway sitting at 8,200 feet, you already feel light as air.

As you check into your cabin and breathe in the fresh mountain air, you’ll quickly feel the Zen of The Ranch at Emerald Valley. Venture over to the Adirondack chairs across the lush, perfectly manicured lawn. It’s a sitting area I dubbed the “Serenity Spot.” The worries of daily life wash away as you watch the water cascading over rocks in a small waterfall. Or laze in the nearby hammock and watch the sun slowly dip behind the mountains. As Craig Hilton, general manager of The Ranch, says: “That’s a great spot to chill.”

Dinner in the Lodge is a three-course culinary adventure. One thing is for sure—you won’t go hungry during your stay. Your taste buds are in for a tantalizing journey with options like wild mushroom bisque, cedarsmoked steelhead salmon with truffles and root vegetables, and diet-busting desserts like a pie filled with strawberries and topped with a light and fluffy meringue.

ESSENTIALS

THE RANCH AT EMERALD VALLEY

THE BROADMOOR’S Ranch at Emerald Valley is available May through October. Guests staying at the all-inclusive Ranch can also enjoy all the fabulous amenities available at the main resort.

Call 844-870-8274 or visit Broadmoor.com/ranch to book your stay at The Ranch at Emerald Valley.

After dinner, I suggest wandering outside to finish off a glass of wine by the fire and chat with other guests. That’s what Hilton says he enjoys most about The Ranch. “I love meeting our guests from all around the country and all around the world,” he says. “We also have a lot of repeat guests coming back, so it is great to reconnect with them.” That’s the beauty of a campfire. Its light and warmth naturally invite guests to gather ’round. Huddling around the fire at night will take you back to your childhood camp days of chatting about the day’s adventures, and hearing stories of horseback rides, hikes and fishing will get you excited for another adventure-packed day on The Ranch. Roasting marshmallows for s’mores will also help stir up childhood memories and make new ones for your kids.

You’ll find that same cozy comfort when you’re ready to drift off to sleep. There are only 10 cabins with a maximum of 32 guests at any given time on The Ranch. In each cabin, the décor is a blend

of Zen and zest. The zest is the strong wood furnishings, Western motif bedding and colorful Western artwork. The Zen is found in the linens, rocking chairs and luxurious bathroom, with its tranquil earth tones counterbalancing the warm colors throughout the rest of the cabin. Before going to bed, sit in one of the rocking chairs, accented in red on a colorful hand-woven rug, and watch the flames flicker in the fireplace. Drift off into la-la land in luxurious linens surrounded by the quiet stillness of a remote oasis in the mountains.

DON’T SNOOZE ON ADVENTURE

True to ranch life, it pays to be an early bird. If you are, you’ll be treated to a spectacular sunrise as the glow of the sun illuminates Mount Vigil, the granite sentinel that towers above the Emerald Valley. A cup of hot cowboy coffee by the fire helps cut the chill of the cool morning mountain air. Sipping your coffee out of a tin mug while chatting with other early risers only gets better when a staff member brings out warm, homemade cinnamon rolls fresh from the oven.

After a hearty breakfast in the Lodge, it’s time to hit the trail. There are two options for the traditional trail horseback ride—easy or adventurous. I went on the adventurous, and this cowgirl wannabe with a zest for adventure was thrilled. Right off the bat we hit a good climb that quickly got us up to a ridgeline for incredible views on a glorious morning riding through aspens and pines. Yes, it’s an adventurous outing, but there are moments of calm as you hear the aspens quaking, which is the beautiful sound aspen leaves make as they flutter in the breeze. The hour-and-a-half ride took us through a forest, across a beautiful stream, past an old mine and through a lovely meadow.

If you want to take adventure to a whole new level and truly experience the Wild West, join in on a cattle drive. Designed for more experienced riders, the cattle drive includes four to five hours of riding through the Pike National Forest to Elk Glade, a neighboring working ranch. Just listening as Hilton describes the cattle drive has me wishing I could cowgirl up and go. Elk Glade sits on 2,000 acres in a picturesque valley, with a stream running through it. As Hilton says, “It’s simply breathtaking.”

You’ll ride through this stunning setting, finding cattle and

PICASA (1); MIC GAROFOLO (1)

rounding them up. You can also drop a line in the fishing pond and, if you have a need for speed, take off on a four-wheeler during this all-day adventure.

Hiking is also a great way to spend part of a day. Hilton, an avid runner and hiker, often joins guests on the trail. He’s extremely knowledgeable about the area, and it’s a treat to have him as your personal guide. His favorite excursion is the 1.8-mile trek to Gray Back Peak. The steepest part of the hike is right off the bat, so you get the hardest part of the trail done pretty quickly as you ascend through stands of aspen trees to a jagged rock pedestal at the top with panoramic views of the valley below.

RELAXING AT THE RANCH

After horseback riding or hiking, you might be ready to slow the pace a little and get back into a Zen state of mind. Casting a line in one of The Ranch’s pristine lakes is a great way to go. On your way to fish, grab a quick afternoon snack of homemade doughnuts for a sweet pick-me-up. There are always poles waiting for you if you want to let the line fly by yourself. If you want some guidance, one of the ranch hands will be happy to help.

NATURAL ELEMENTS

The Ranch features numerous landand water-based activities to fill your day, including horseback riding, archery, fishing and kayaking.

After a wonderful day of adventure during my visit, I was ready to fade back into a peaceful state of mind, so I wandered down to the gazebo at the larger Penrose Lake. It’s the perfect spot to get lost in a good book, enjoy a relaxing soak in the hot tub, or watch another guest glide across the lake in a canoe. Or sway in the gentle breeze in one of the three hammocks by the lower lake. There’s a reason why it’s called “Hammock Haven.”

As the sun sets, belly up to the Swan Bar for happy hour. The Lodge

bar, with its antique wooden features, is a fun spot to gather around the television to watch a baseball or football game, or just to chat with other guests. I’d call it the liveliest spot on The Ranch, which might have something to do with the signature cocktails flowing during happy hour.

After another dinner of scrumptious ranch food, save a little room so you can grab a s’mores stick and nightcap hanging out by the fire pit. Breathing in the crisp mountain air, looking up at the stars, sipping a glass of wine, and nibbling on s’mores while staying warm by the fire is a ritual I fondly remember often.

When your Ranch getaway comes to an end, I suggest getting up early to enjoy the serenity of the natural world one more time. More cowboy coffee by the fire and a hearty breakfast will be the perfect send-off after an adventure of Zen and zest at The Ranch at Emerald Valley. Chances are, as you drive away, you’ll be wishing for just one more day at The Ranch.

TIES THAT BIND

Natural connections take many different forms at The Broadmoor Fly Fishing Camp.

BY TOM WILMES

I’M STANDING KNEE-DEEP IN A BROAD POOL WHERE THE river bends, sending looping roll casts toward the far bank. There’s a sizeable trout lurking just downstream, hanging in the current where two riffles come together and feeding on tiny larvae and floating insects. My aim is to convince that fish that the fly on the end of my line is a tasty treat it can’t refuse. I arc one more cast, and my line settles beautifully and naturally in the current, just as it floats within range of my quarry.

I wish I could say that the next few moments played out like a nature documentary. Or even that I was the one who’d spotted the fish. Truth be told, I still can’t quite see the thing, so when its mouth breaks the water and sucks in the fly, I’m so startled that I give an immediate and aggressive jerk, ripping the fly from the fish’s bite and winging the hook into the brush behind me, where it becomes hopelessly snarled on a leafy branch.

“With a dry fly, you have to wait a beat before setting the hook,” my guide, Mike, says. “It doesn’t take much. Just a slight tug.”

Mike is an affable young guy from Idaho, with a patchy beard, a camo jacket and the assured disposition of someone who’s been hunting and fishing his entire life, which he has. He’s the one who rigged my line and helped smooth out the kinks in my rusty roll cast. “Use the friction of the line on the water and let the rod do the work.” He’s also the one who first spotted the fish, and now he’s hoisting himself up onto the bank to untangle my mess.

I missed many more fish during my first full day at The Broadmoor Fly Fishing Camp. I snagged plenty more branches and fouled my line more times than I can count. “Never shake out a tangle.” So by the time we headed back to the lodge for drinks and dinner, I’d also come to deeply appreciate Mike’s unwavering patience and guidance. Not to mention the many times he changed out flies, switched rods and took care of all the small tasks that allowed me to focus solely on fishing. As a result, I’ve made several breakthroughs that enhanced my understanding of all the little things that have to go right in order to land a fish on a fly rod—from reading the river and fly selection, to casting and presentation. I can’t wait to get back on the water.

FIRST BITES

I’d arrived at The Broadmoor Fly Fishing Camp the evening before, so the daytime view came as a pleasant surprise when I cracked open the door of my cabin to find a bright, clear Colorado sky. Golden-leaved aspens quaked in a slight breeze, and I could hear the murmur of water flowing just beyond the trees. I headed for the Main Lodge, poured a cup of coffee from a station that was also stocked with juices and a selection of teas, and then settled into a rocking chair on the large, covered porch to take it all in.

The Broadmoor Fly Fishing Camp is tucked into a large bend of the Tarryall River, about 75 minutes west of the resort, along five miles of pristine water that is reserved exclusively for its guests. There are only seven cabins on the property, dating from the 1940s, and each has been updated and outfitted in a comfortably rustic style. Although the Camp can accommodate as many as 21 people, the average guest count is more like 12.

Not only do the guides spend their days on the water, but they also do all the cooking (they are excellent cooks), housekeeping, gardening and maintenance of both the grounds and the river. If you ask for extra towels or a nightcap around the fire pit, it will likely be Fishing Camp Manager Scott Tarrant or one of his guides who brings it to you. As a guest, you’re very quickly on a first-name basis with everyone in camp and immediately feel welcome and at ease.

“That’s why I like it up here,” Scott tells me later. “It’s a much more intimate experience, and you can’t not chill out. Your phone doesn’t work, and the internet is too slow to stream anything worthwhile. All you can really do is fish, eat and drink.”

I get my first real taste of camp life at breakfast, where I meet fellow guests Mark and Michelle. Originally from the Midwest but living in Denver, they’re celebrating their 30th wedding anniversary with a weekend at Fly Fishing Camp. The conversation flows naturally and easily as we tuck into a breakfast of homemade pancakes, fresh fruit, eggs and sausage links, and by the end of the meal it feels like I’ve known them for years and we’re just getting reacquainted.

After breakfast, we step out onto the porch with our guides and gear up in wading boots, chest waders and a fly rod. Mark, Michelle and their guide, Pete, head for the lower section of the river—three sections of the Tarryall flow through the Fishing Camp’s property, each offering unique habitat and a different fishing experience—while Mike and I head for the middle section. We spend the morning working our way up and down the river trying different holes and giving the fish time to reset. I’ve had a few bites and am starting to feel pretty good by the time we reach the pool where the river bends and Mike spots the big fish.

“What an incredible gift we get to give to ourselves as guides—to relive that moment again and again, and to see the joy on someone’s face and remember how good it feels.”

—SCOTT TARRANT, BROADMOOR FLY FISHING CAMP MANAGER

JUST ADD WATER

That evening, Mark, Michelle and I enjoy cocktails and canapés in the Lodge’s great room while Scott and his crew are at work in the kitchen. I’d learned earlier that Pete is a guitar player, so I pull out my harmonica, he gets his guitar and we launch into an impromptu jam session before the meal. After we’ve had our fill of the delicious dinner, and the dishes are all cleaned and put away, Scott, Pete and Mike join us in the great room, where they’ve set a roaring fire in the fireplace.

The guides share stories about some of their more memorable guest experiences—teaching older kids to fish, and how they invariably end up out-fishing their parents; of memorable wedding parties and family reunions; and especially of friendships kindled at the Camp that last long after guests have departed.

“I still keep in touch with a lot of past guests,” Scott says. “They might text and say, ‘Hey, we’re going to Isla Mujeres, how’s the bone fishing there?’ And I’ll text back and say, ‘Hire Nacho, he’s on the west coast of Isla, and don’t forget to send me pictures.’ And they do! I love that.”

Scott has a way of speaking in short, rapid bursts punctuated by a full-faced smile and a booming, infectious laugh. Michelle asks him about his interest in fishing, and he tells us about growing up near Aspen, Colorado, and catching his first fish on a fly rod as a young child.

“I knew as a little boy that the water was home,” he says. “For me, being outdoors is everything. Out there I feel smart. I feel good. I’m relaxed. Both my mind and my body settle into a more natural rhythm.”

Scott started guiding trips while working as a ranch manager in Idaho, and soon found that he enjoyed guiding others as much, if not more than, fishing for himself.

“I was more enthusiastic, and more engaged,” he says. “I know a lot of exceptional anglers who take a swing at guiding and often they’re not very good. They’d rather be catching that fish, and they get frustrated by the fact that you’re not catching that fish. I mean, ‘Come on. It’s so simple!’ When in fact it’s a really complicated series of events that has to occur in order to get a fish to eat.”

“I thought it was all luck,” Michelle says, to a roomful of laughs.

“Nope. Ninety percent science; 10 percent luck,” says Scott, smiling. “I’m not being braggadocious, but

I’m a good guide—all of our guides are good, and I can’t say that I’m an ounce better than any of them—but it’s what God put me here to do.

“I’ve caught plenty of fish, but when I’m with you and you catch your first fish on a fly rod, I get to be a small part of an experience that hopefully you’ll remember for a long time,” he says. “What an incredible gift we get to give to ourselves as guides—to relive that moment again and again, and to see the joy on someone’s face and remember how good it feels. That’s where it’s at for me.”

LAST CASTS

The following morning on the river is productive, and I’m feeling much more confident and relaxed after the prior day’s practice and a night in camp. Mark and Michelle venture out for a horseback ride and I gear up for another day on the river. I’m here to fish, after all, and it’s my last afternoon in camp.

Mike and I have settled into a comfortable rhythm. I’m enjoying the flow of casting, mending the line for a natural presentation and otherwise finding pleasure in all the little things that fly fishing entails. I’m not fixated on catching a fish, but simply allowing myself the best opportunity to do so.

ESSENTIALS THE BROADMOOR FLY FISHING CAMP

IN ADDITION TO overnight stays, half- and full-day trips are also available and include guides, licenses, all gear, transportation, lunch and snacks. Day trips depart from Base Camp at The Broadmoor, while overnight guests drive directly to the camp, located 75 minutes from the resort.

Call 844-870-8274 or visit Broadmoor.com/thewilderness-experiences/ fly-fishing-camp to book your stay.

Before long, we’re back at the pool where the river bends. Mike spots a fish, and this time I see it, too. I send a cast into the current a few yards in front of it and mend the line. It’s a perfect drift. I watch as the fish rises and suctions in the fly, almost in slow motion. Resisting every impulse, I wait just a beat before setting the hook with a firm yet subtle tug. Suddenly, the fish is on the line and running toward me fast. Remembering Mike’s advice to move, I run a few yards backward to keep tension on the line. I don’t try and force the fish to the bank, but rather give it some play and respect the fight. A few minutes later, it’s alongside the bank and Mike deftly scoops it into a net and holds it in the water.

“Woo-hoo!” he shouts. “That’s what I’m talking about!”

We high-five, and I can tell by the look of sheer joy in his eyes that his enthusiasm at least matches mine. Scott was right about good guides.

Weeks later, I’m out to dinner with friends when the talk turns to Lady Gaga’s Super Bowl halftime show or some such business. Someone asks what I think, but I have no opinion. In my mind, I’m back on the water.

SCOTT TARRANT

A NEW ELEMENT OF INNOVATION.

E-Z-GO ® has yet again revolutionized electric golf cars with its ELiTE ™ Series vehicles activated by Samsung SDI lithium technology. See how ELiTE can transform the performance of your fleet.

www.EZGO.com/ELiTE

* Externally endorsed testing. Results determined comparing the RXV vs. the Precedent and Drive AC models. Results vary according to course terrain and conditions. **Based on the RXV. © 2017 Textron Specialized Vehicles Inc. All rights reserved.

Sports&Leisure

A COURSE IN LOGISTICS

Before golf’s top senior players can tee off at the 2018 U.S. Senior Open, a multitude of staff and volunteers must first attend to an extensive list of details. Here’s a preview of what to expect during the tournament.

BY JON RIZZI

IN THE LEAD-UP TO THE 2008 U.S. SENIOR OPEN, A LARGE CALENDAR-LIKE display in The Broadmoor golf shop counted down the days to the big event. ¶ The countdown has begun anew as The Broadmoor prepares to host the U.S. Senior Open in 2018. This time, however, nobody has to remember to flip a number. A large digital clock ticks down the days, hours, minutes and seconds. Its appearance suggests a detonation timer that a movie hero might disarm with seconds remaining to save the world, and also underscores the many high-tech advancements being implemented as The Broadmoor prepares to host one of golf’s great traditions. »

The 2018 U.S. Senior Open will be the eighth USGA championship contested at The Broadmoor, and the latest in a long string of memorable golf moments at the resort. In this photo, pro golfers Jim Barnes, putting, and Jock Hutchison participate in the first tournament contested on the new Donald Ross–designed course, held July 1, 1918, just a few days after the resort opened.

There will be no defusing the excitement when 156 of the world’s best players aged 50 and older compete for the largest purse in senior golf June 28 through July 1, 2018. Adding even more pageantry, the Friday of the tournament will coincide with the 100th anniversary of the grand opening of The Broadmoor and its original 18 Donald Ross–designed golf holes.

As they did in 2008 (and in 2011 for the U.S. Women’s Open), members of The Broadmoor golf operation will have every inch of The Broadmoor’s famed East Course exquisitely groomed. Likewise, The Broadmoor staff is working hand in hand with representatives of the USGA and the Bruno Event Team to ensure that everything goes seamlessly for the players and their families; for the scores of corporate sponsors, partners and their guests; for members of the television crew and hundreds of international media; for the volunteers and myriad merchants; and for the 125,000 anticipated spectators arriving in 30,000 cars.

AN ALL-PRO TEAM

Event organizers already scored a major win with the appointment of Denver Broncos legend and NFL Hall of Famer John Elway as the Senior Open’s honorary chairman. Currently the executive vice president and general manager of the Broncos, Elway has already elevated the 2018 event’s visibility in Denver and the Rocky Mountain region.

color for viewers at home. The USGA also positions volunteers in ball-tracing towers by each green with handheld laser devices to “shoot” the ball and the hole. That information is synced with a digitized topographic rendering of the green, done in advance, and within seconds millions of viewers know the exact distance, slope and line of a putt.

Guests viewing the tournament in person will also be well provided for. Nine on-course concessions areas and a fleet of food trucks will provide easy access to food and drink, while strategically placed bleachers afford great views of the action.

KING OF THE MOUNTAIN

Keys to playing well on The Broadmoor’s East Course

The Broadmoor’s famed East Course has long vexed golf’s greats and amateur players alike. Its demanding layout, tight fairways and punishing greens each present their own challenges, but there are a few general tips for playing well on this beautiful mountain course.

EYES ON THE SHRINE

Players should narrow their focus to a specific spot—the 80-foot-high Will Rogers Memorial Shrine of the Sun on the flanks of Cheyenne Mountain. Putts tend to break away from the monument on nearly every green. “The main thing is keeping the ball on the other side of the flagstick from the monument,” says golf great Tom Watson.

TAKE A MEASURED APPROACH

Two-time Masters champion Bernhard Langer described the East Course’s greens as “some of the most severe and punishing in the world.” Shoot for the front, rather than at or above the pin, to set yourself up for a more forgiving putt.

UPS AND DOWNS

To get the Senior Open ball into the end zone next June, however, The Broadmoor’s PGA Director of Golf Russ Miller and Bruno’s Executive Vice President of Golf Doug Habgood regularly huddle with their teams and with the USGA to make sure nothing is left to chance. Their conversations mainly revolve around some 400 “to-do” lists that detail plans for everything from organizing the 25 volunteer committees to the logistics of transportation and parking.

“Always keep the hole between your ball and the mountain,” says Director of Golf Russ Miller, “which will always ensure an uphill putt, even if it doesn’t appear to be uphill.”

“Throughout the property, we want the fans to enjoy themselves and cheer loudly for great shots in a family-friendly atmosphere,” Habgood says. To that end, children under age 17 will receive free admission with a ticketed adult, and a Junior Tent off the first fairway will welcome kids.

SERVICE AT EVERY STEP

The Broadmoor has a number of existing spaces that are perfect for entertaining, eliminating the need for temporary tents along fairways. These spaces include the comfortable Dow Finsterwald, Donald Ross and Robert Trent Jones rooms, which overlook the course, as well as the line of plush Broadmoor Cottages flanking the east side of the 18th hole.

“Our approach is to show off The Broadmoor,” explains Miller. “Staff won’t just point you on your way; they’ll escort you and anticipate your needs. It’s The Broadmoor way.”

Fans can upgrade their Open experience with a Trophy Club ticket, which affords access to an air-conditioned, sports-bar style space located along the first fairway. Gourmet sandwiches, plush chairs and big-screen televisions with multiple feeds of the event might literally be just the ticket during four days in the Colorado sun.

EXPERIENCE UPGRADES

Technology has also complicated the equation. In 2008 and 2011, NBC Sports had four trucks for its television broadcast. This time Fox is bringing 15. Towers will also be constructed at every hole so crew members can track the flight of shots in vivid

And those days, according to the event’s championship director Justin Belanger, will have a distinctly Colorado feel—with likely themes like Colorado Day, an Elway Day, a Hale Irwin Day, and a Broadmoor Day—to help connect with the community and celebrate The Broadmoor’s centennial. “We want to make the event as much a part of the community and as family-friendly as possible,” Belanger says. “Our slogan is ‘ We’re open.’ ”

“We want to make the event as much a part of the community and as family-friendly as possible. Our slogan is ‘We’re open.’”

—JUSTIN BELANGER, U.S. SENIOR OPEN DIRECTOR

A DESTINATION CHAMPIONSHIP

Event Director Douglas Habgood on why you won’t want to miss the 2018 U.S. Senior Open.

Professional golf is played virtually every week at various venues across the country and around the world. Each tournament and each venue is unique. Some feature world-class golf courses or picturesque settings or welcoming communities. The 2018 U.S. Senior Open at The Broadmoor features all of these qualities on one outstanding property. Thus, we refer to it as a destination championship.

The U.S. Senior Open is widely known as the most prestigious title for professional and amateur golfers over 50 years of age. Past champions include Jack Nicklaus, Gary Player, Hale Irwin, Bernhard Langer and Colin Montgomerie. Fred Couples, Davis Love III, Tom Watson and John Daly head-

ESSENTIALS 2018 U.S. SENIOR OPEN AT THE BROADMOOR

June 28–July 1, 2018

VARIOUS TICKET TYPES—INCLUDING single day and multiple day—are available to suit everyone from avid golfers to families looking for a day of fun. Children ages 17 and younger are admitted free with a ticketed adult. Volunteer opportunities are also available.

Visit 2018USSeniorOpen.com for tickets and information.

line the list of players expected to compete for the 2018 national championship.

Two important factors separate the 2018 U.S. Senior Open from the previous seven USGA championships staged at The Broadmoor since 1959. First, 2018 will be a yearlong celebration of The Broadmoor’s centennial. In fact, The Broadmoor will officially turn 100 years old on Friday, June 29, during the Senior Open. Second, Denver Broncos icon John Elway is the honorary chair of the 2018 U.S. Senior Open. Elway joins an elite group including Michael Jordan, Jack Nicklaus, Condoleezza Rice, George Brett, Arnold Palmer and President George H.W. Bush in this role.

For corporations looking to support the Senior Open, The Broadmoor features client entertainment venues like you have never experienced before. Rather than constructing temporary tents on the golf course, the USGA has transformed the Broadmoor Cottages into a Five Star, Five Diamond hospitality village along the 18th fairway. Other unique hospitality venues are located within The Broadmoor Golf Club or in the South Tower on Cheyenne Lake. Penrose Room restaurant on the top of the Broadmoor will also become a spectacular venue for hosting VIP clients.

All of this points to yet another incredible week of camaraderie, community and competition at The Broadmoor. We encourage each of you to participate in the championship as a spectator, volunteer or corporate client.

PAR EXCELLENCE Donald Ross designed the original 18 holes in 1918, calling it his “best work ever.”

SETTING THE STAGE

The Broadmoor’s staff is on familiar ground in preparing the course for championship play.

Credit for the course conditions of the 2008 and 2011 USGA championships held at The Broadmoor goes to Director of Maintenance Fred Dickman—known to one and all as “Freddie.” Dickman, who joined The Broadmoor in 1997, a year before Director of Golf Russ Miller, has worked in concert with Miller and the USGA to ensure that a course that regularly caters to high-handicap resort guests as well as competitive club members can test the best players in the world.

Having prepped the course for two previous USGA championships, Dickman says the 2018 U.S. Senior Open operation will be “turnkey,” which doesn’t necessarily translate as “easy.” It just means he, Miller and East Course Superintendent Michael Sartori know what to expect.

The USGA sets those expectations

with visits from Championship Director Ben Kimball, and Darin Bevard, the USGA’s director of championship agronomy. They consult with Miller and Dickman on the competitive qualities of the course, making recommendations on tee alignment, fairway firmness, hole locations and many more details.

Dickman and his team will set about resurfacing and realigning the tees on all holes, tapering the fairways on numerous holes and creating three cuts of rough. “The USGA prefers the rough to be inconsistent,” Dickman explains. “That way players won’t have the same shot every time.” Dickman achieves this by varying fertilization inputs to create different degrees of density.

ESSENTIALS

GOLF AT THE BROADMOOR

THE BROADMOOR HAS hosted seven major championships and 23 major tournaments. Personalized instruction and a fully stocked pro shop are available. The resort is proud to partner with Callaway Golf for customized fittings, club rentals and swing analysis.

To book a tee time or schedule a lesson, or for more information, call the Golf Pro Shop at 844-870-8274.

special attention, both from those who maintain them and those who putt on them. During the Open, the crew will aim for consistent green speeds between 10.5 and 11 on the Stimpmeter—any faster reduces the number of potential hole locations because of contouring and slope. To ensure consistency, Dickman has the same people mow the same greens every day. “Whereas on a regular day we have four to five walking mowers on the greens, during the tournament we have 12—and they’re all new, so we have consistent equipment,” Dickman says.

PICTURE PERFECT

Ground crews will ensure that every inch of the course is in championship condition for the 2018 U.S. Senior Open.

Per the USGA’s request to keep bunker sand soft, in the weeks leading up to the event and before each day of competition, members of the crew will use mechanical rakes to spin the sand in every bunker and then hand rake it. The week before and during the Open, 120 workers—including 70 volunteers from other courses and properties—work three shifts to ready the course.

The Broadmoor’s greens require

“The week before the tournament is harder than the actual tournament,” Dickman says, citing the presence of television crews, competitors getting in practice rounds and other impediments to course prep. During the tournament, the crews start maintenance immediately after play concludes, following the last group of the day with someone assigned to pull all the flags, lest they become souvenirs.

Then, before dawn each day, the team is already mowing, rolling, watering and, if necessary, squeegeeing the greens. The fairways are all cut to a half-inch and never “striped.” “We want to have all the mowing and rolling done by 7 a.m., a half-hour before the USGA setup guys arrive,” says Dickman.

2018 U.S. SENIOR OPEN BY THE NUMBERS

156 Number of competitors

7,256 Total yardage in play

70 Par for the course

2,500 Estimated number of volunteers 125,000 Estimated number of spectators $24 MILLION Anticipated economic impact for the region

HOW THE COURSE WILL PLAY

Lessons learned from hosting the 2008 U.S. Senior Open help up the challenge.

The setup of the course will differ from its 2008 U.S. Senior Open iteration at The Broadmoor, when a par-36 front nine led to a par-34 back.

Players will still attack a par-70 course, but the third hole—which has a 601-yard par 5 and was the easiest hole in 2008—will now play as a 541-yard par 4. The 545yard par-4 17th, which ranked as the second-toughest hole in ’08, will become a 605-yard par 5, adding the potential for a dramatic eagle or birdie factoring into the finish.

Eight of the nine most dif-

ficult holes in the ’08 Open came on the back nine, and according to Director of Golf Russ Miller, “Holes 10-13 are without doubt the toughest stretch of holes in the championship layout.”

The 10th, a 501-yard leftdogleg par-4, is an extremely difficult fairway to hit, which explains why only half the players did so in 2008. The 11th, which normally plays as the 478-yard par-5 seventh hole, will be a par 4, the same as in 2008, when only 26 percent of the players reached the demanding uphill and undulating green in regulation, leading to the highest scoring average (4.639) of any hole in the championship.

Miller says the downhill par-3 12th is one of the toughest on the course. “The depth of the 12th green, at 28 yards, is shallow as compared to its length of 242 yards, which causes players to attempt to land the ball on the very front of the green

in order for it to stop somewhere on the surface. Wind also plays a factor with this challenge.”

That adventure leads to the 13th, a 493-yard rightdogleg par-4 with one of the toughest putting surfaces on the course. “Not only do bogeys come into play because of the difficulty,” Miller says, “but even double and triple bogeys occur, as was the case with Fred Funk in the final round in 2008, which ultimately cost him the championship.”

The player who survives that gauntlet in par or better—and who avoids the rough and masters the mountain’s effect on his putts—for all four days stands the best chance of raising the Francis D. Ouimet Trophy on Sunday.

FINAL STROKE A crowd gathered on the 18th green to watch Eduardo Romero win the 2008 U.S. Senior Open at The Broadmoor.

GOING THE DISTANCE

Hall of Fame golfer Colin Montgomerie has long relied on Callaway Golf to stay on top of his game. Thanks to an exclusive partnership, Broadmoor guests can enjoy the same benefits.

BY JON RIZZI

ONE OF THE MORE INTRIGUING PLAYERS IN THE 2018 U.S. Senior Open field, Colin Montgomerie has enjoyed something of a renaissance since turning 50 and joining the Champions Tour in 2013, the same year he was inducted into the World Golf Hall of Fame.

Although “Monty” enjoyed tremendous success on the European Tour (31 wins) and in the Ryder Cup (23.5 points), he never won a major, but came agonizingly close to victories in the U.S. Open and PGA Championship. He has, however, captured the senior editions of those two events, taking the 2014 and 2015 Senior PGA Championships and the 2014 U.S. Senior Open.

Montgomerie has predominantly played with Callaway clubs and equipment since 1995. In many ways, Montgomerie credits this long-standing relationship with Callaway in helping him to stay on top of his game. It also doesn’t surprise him that The Broadmoor has chosen Callaway Golf as its exclusive partner for equipment, training and fitting at the resort.

“Their R&D is second to none,” Montgomerie says of Callaway.

In particular, Montgomerie says Callaway’s new Chrome Soft X golf ball has become a critical component in his arsenal. “My caddie can stand up on a downhill par 3 into a howling wind and tell me exactly which club to use and how to hit it,” he says. “We know precisely how the ball will react.”

Montgomerie gets fit for his gear on trips to the company’s Carlsbad, California, headquarters. The company’s high-tech fitting process suits his “old-fashioned” approach. “At my age, I have to bow to technology,” says Montgomerie, who will turn 55 days before the 2018 U.S. Senior Open at The Broadmoor. “I’m not hitting it as long as I once did.”

Montgomerie switched from Callaway’s XR Pro driver to its new GBB Epic at the beginning of 2017, a move he says has helped make up for that lost ground. “It hits slightly farther,” he says of the Epic driver, “but, more importantly, it’s also a lot more forgiving.”

His irons are Callaway Legacies, and his wedges are Callaway Mack Daddies. On the greens, he chooses an O-Works putter by

Odyssey Golf (a Callaway company), with a black-matte antiglare finish.

Montgomerie’s equipment selections can benefit older players who may have lost some swing speed. In addition, he says, the primary equipment mistake amateurs of all ages make is playing a too-stiff shaft.

“The shaft is the most important part of the fit,” concurs Broadmoor PGA Head Golf Professional Mark Kelbel. “If 70 percent of all golfers would play less stiff shafts, they’d play better. You have to feel the club.”

The relation between swing speed and shaft stiffness is only one of myriad aspects to club fitting. As a Callaway fitter, Kelbel has access to all the latest tracking equipment and can optimize your clubs based on analysis of your ball flight, swing speed, launch angle, face angle and dozens of other data points.

Kelbel cautions players not to get too caught up in statistics, but to absolutely focus on fit and club mix. “Ninety percent of amateurs don’t need an iron below a 5,” he says. “They should carry a hybrid, a fairway wood and go heavy on wedges. Those are your scoring clubs.”

ESSENTIALS CUSTOM FITTINGS WITH CALLAWAY

WITH THE CALLAWAY DRIVE OR PUTT Experience, a certified Callaway fitter works with you to custom fit and build either a new driver or a new putter, among additional perks. Or choose the Callaway All the Way package and receive an entire bag of custom-fit Callaway clubs.

Visit Broadmoor.com or call 844-870-8274 for information.

“It hits slightly farther but, more importantly, it’s also a lot more forgiving.”

—COLIN MONTGOMERIE ON CALLAWAY’S NEW GBB EPIC DRIVER

COLIN MONTGOMERIE

DON’T MISS THESE TENNIS EVENTS!

SPECIAL “OPTIMAL ENERGY” TENNIS CAMP

July 28–30, 2017

PICKING UP PICKLEBALL

Experience this fast-growing—and fast-paced—racquet sport as only The Broadmoor can offer.

BY REBECCA L. OLGEIRSON

BEGINNING THIS SUMMER, TENNIS AT The Broadmoor comes with a side order of pickles.

The resort’s tennis center has converted one of its traditional courts into three pickleball setups, bringing this budding sport to the request sports lineup.

“Pickleball is a lot of fun,” says Karen Brandner, director of tennis at The Broadmoor. “We are very excited to bring this to our guests. It’s an extremely popular sport, and we are creating a great environment to try it out.”

Pickleball is a growing racquet sport played on a badminton-sized court using graphite paddles and a ball similar to a plastic Wiffle ball. Not only are the courts smaller, but the net is also a bit lower than a regulation tennis court. Serves are made underhand, and only the serving team may score a point. Games are normally played to 11 points, with the top team winning by at least 2.

Rallies come easier than in tennis, which creates a game that’s perfect for mingling different ages and abilities. Families will love coming out to spend an hour on the pickleball court, and The Broadmoor will offer special four-pack rentals of equipment and court time.

The game was invented in 1965 by three tennis-playing dads vacationing on Bainbridge Island, near Seattle. In an attempt to keep the children’s summertime boredom at bay, the sport of

pickleball was born. The game is said to have been named after the family’s cocker spaniel, Pickles, who often spirited away with the game ball.

The Broadmoor’s pickleball courts have been completely resurfaced and resized for permanent use. Some of her tennis members have already tried the sport, and her staff is organizing lessons and drills for those interested in trying it for the first time.

“Just as our guests come to us to tune up their tennis game, we’re here to help introduce them to pickleball with the right instruction,” says Brandner. “We’ll make sure you get a good foundation to really enjoy the sport.”

ESSENTIALS

BROADMOOR TENNIS

THE BROADMOOR’S TENNIS program facilities include three cushioned hard courts, two Har-Tru clay courts and three pickleball courts, as well as a fully stocked Tennis Shop and a hospitality pavilion. A bubble covers two of the hard courts for winter play.

Call 844-870-8274 or visit Broadmoor.com for information.

Improve your tennis with expert advice on fueling for performance and youthful energy. Sports nutritionist Beth Beckwith and yoga expert Susan Lierz will provide tools for optimal tennis nutrition and fitness, and then our pros will help tune up your game.

CULINARY, WINETASTING TENNIS CAMPS

August 11–13, 2017

September 8–10, 2017

Pair expert tennis instruction and friendly match play with fine wine and exquisite dining experiences during one of two weekend events.

9TH ANNUAL RALLY FOR THE CURE AT THE BROADMOOR

Look for 2018 dates

This year pickleball takes center stage as we open our new three-court pickleball facility during this annual fundraiser for the Susan G. Komen foundation.

WOOD RACQUET CLASSIC

Look for 2018 dates

Wear your Wimbledon whites and dust off that wooden racquet for an afternoon of good old-fashioned tennis. After your matches—flights of women’s and men’s doubles and mixed doubles—stay for a casual cocktail party and awards. Wood racquets will be available for rent.

TAKE THE SEVEN FALLS CHALLENGE

The most extreme fitness adventure at The Broadmoor has to be the Seven Falls Challenge. You don’t have to be an Olympics-worthy athlete to accept the challenge but— for the groups of two to 12 people who do undertake this adventure—it will test your endurance and resolve.

Don’t worry; you won’t be in it alone. A certified fitness trainer accompanies groups throughout the challenge, and the emphasis is on team building and camaraderie— which makes the Seven Falls Challenge an ideal excursion for couples, extended families and groups.

The challenge begins with a 1.5-mile bike ride (helmets included) from the resort to The Broadmoor’s Seven Falls, also known as the “grandest mile of scenery in Colorado.”

Participants then set out on a 2-mile trail run to the top of the falls and through a scenic box canyon. Intermittent body-weight exercises along the way up the ante. At the base of Seven Falls once more, participants then remount their bikes and cycle back to the hotel via dirt-packed trails. In all the challenge encompasses 10 miles of scenery and 700 feet in elevation gain.

“We make it clear to participants that we’re going to start together, we’re going to finish together, and we’re going to get through it,” says Broadmoor Fitness Center Supervisor David Kidd. “Plus, you can enjoy guilt-free fun the rest of the day!”

Up for the Seven Falls Challenge? Call the Concierge at 844-870-8274 for reservations.

FITNESS FOR LIFE

The Broadmoor’s wellness team works with guests to achieve their individualized fitness goals—even after your stay.

BY NANCY CLARK

MEET DAVID KIDD, THE BROADMOOR Fitness Center supervisor. Gracious, articulate and of course chiseled, he engages with hotel guests for complimentary physical fitness evaluations at The Broadmoor Fitness Center, as well as helps familiarize guests with the center’s state-of-the-art equipment, including a Pilates Reformer machine.

The goal is to help kick-start an ongoing aerobic exercise and weight-training regimen that can be continued at home or in a local gym. Kidd has his BA in exercise physiology, nutrition and gerontology. Members of his team also have degrees in exercise physiology and are FMS certified.

What is FMS, you ask? Functional Movement Screening is a revolutionary fitness assessment developed by physical therapist and author Grey Cook. Used by pro sports teams like the Denver Broncos, the screening measures an individual’s range of motion and mobility, identifying any deficiencies.

Other data collected include body fat measurement, strength testing and cardiovascular testing. Trainers then crunch the numbers and customize an individualized exercise plan to help guests achieve personal goals, while working to better their physiques and overall wellness. The recipe: a three- to five-day-per-week diet of cardio, strength training and weightbearing movements.

Group classes, individual sessions and Boot Camp sessions are also on the fitness menu at The Broadmoor. A rotating mix of four different workout sessions takes place any given day, including TRX Training, Total Body Conditioning, Indoor Cycling, Aquafit, Gentle Yoga or Strength Yoga, Power Pump, Core Conditioning, Cardio Fusion, Ballroom Fit, Tai Chi for Balance, Zumba and B3 (Bali, Band, Bar). Boot Camp convenes at 10 a.m. weekdays.

No athletic shoes? No problem. The Broadmoor Tennis Center stocks tennis shoes in all sizes, which are available to borrow. The Fitness Center also offers a full line of fitness clothing and accessories.

To top it off, Kidd and company continue to check in with guests long after a stay at The Broadmoor, simply to encourage them to stay on track.

WOMEN’S WEEKEND OF WELLNESS

The Broadmoor’s annual Women’s Weekend of Wellness, March 8–10, 2018, is a three-night, all-inclusive weekend to educate and inspire women to reach their wellness goals. Discover

your inner champion over three intense days of yoga, soaring, hiking, meditation, fly fishing, educational seminars and other activities. Inspiring keynote speakers and professionals from

throughout the fitness industry help make the experience truly impactful.

Visit Broadmoor.com/ activities/spa or call 844870-8274 for information.

ON TRACK Broadmoor Fitness Center Supervisor David Kidd works with guests to boost their health and well-being.

PUTTING HIS BEST FACE FORWARD

BY BRENDAN HARRINGTON

MY

WIFE MADE ME DO IT.

That’s what I would tell the guys, anyway. She said that she had booked a sports massage for me during our visit to The Broadmoor, that I deserved a couple of hours of quiet relaxation to myself. But when I checked in, they surprised me with something entirely different: an 80-minute Organic Men’s Facial.

I didn’t have a choice.

But I knew all along, actually. And, truth be told, I was looking forward to my first facial. More and more of my guy friends have been doing it, and each tells me that it is a refreshing—even invigorating—experience. There’s no need for subterfuge. Spa visits by men have been steadily trending upward for several years, and many of the social preconceptions about males in

the spa simply don’t exist anymore. So I wanted to try it, but I didn’t know what to expect. Or what exactly a facial treatment involves, really. My wife explained that it’s a series of exfoliating scrubs and moisturizing creams to replenish the skin around my face. Ho hum. She lost me at “exfoliate.”

I decided to ask a real expert, someone who would put it in terms I could understand. So I asked my 8-year-old daughter.

“A facial is when they put cucumbers on your eyes and cover your face in guacamole,” she stated simply.

Now, that sounds great.

AN AHA MOMENT

As a 45-year-old man, I can no longer deny that I’m showing my age. The wrin-

SPA AT THE BROADMOOR

THE FORBES FIVE STAR RATED Spa at The Broadmoor and The Broadmoor Salon feature an array of individualized treatments, products and services in an ultra-relaxing environment. Spa guests are invited to use all the spa’s amenities for a 24-hour period. Treatment slots do book up, however. We recommend that you book your services in advance to ensure availability.

Call 844-870-8274 or visit Broadmoor. com/activities/spa for information.

kles grow deeper, the lines stretch longer, and the skin around my eyes gives me away. Go figure. But I don’t think I’m overly vain, and certainly not alone, in wanting to slow these signs of aging and do whatever I can to remain youthful.

So when I heard about the new 80-minute Organic Men’s Facial at The Broadmoor Spa, I was eager to try it out.

A facial designed specifically for men. Sounds appealing, but what does that mean? How is a men’s facial different, and how could it relax me or make any sort of lasting difference to my skin? I was about to find out.

After checking in, I changed into a warm, plush robe and slippers, and was ushered into the men’s lounge. Soon, Hannah came in and talked me through the process, which I would translate simply as: “We’ll start with a 20-minute massage and then the really good stuff begins … ”

With a significant increase in male visitors over the past two years, The Spa at The Broadmoor has created new treatments that cater specifically to men’s unique needs.

“Men are becoming more aware and comfortable with taking care of their skin and themselves,“ says Spa Director Cassie Hernandez. “Going to get a massage or facial is no longer seen as something just females do, but truly a benefit for men, too.”

This uptick in male spa visits is not unique to The Broadmoor. In a 2016 survey by the International Spa Association, a focus on men was cited as a leading trend among spas across the United States. An evolution toward natural and organic products and technological advances in skin care were also cited as

The Spa at The Broadmoor debuts new treatments that cater specifically to men’s unique needs.

primary trends. All of which demonstrates that The Spa at The Broadmoor is leading the industry when it comes to innovative treatments.

“Thirty percent of our customers are now men, and we want to build upon that and increase our offerings for them,” Hernandez says.

Knowing that most men typically book an extended massage when visiting the spa, The Broadmoor spun off the idea to create the Gentlemen’s Facial and provide these new male customers with a refreshing alternative that they might not seek out otherwise.

“Massages are still the number one treatment for men; however, facials are a close second,” says Hernandez. “There’s a bigger focus on skin care, aging prevention and regenerative treatments.”

After a deep shoulder and back massage, Hannah asked if there was anything in particular that bothered me or that I would like to change about my appearance. I confessed

ORGANIC MALE SKIN CARE

The Spa at The Broadmoor recently introduced the OM4 line of skin care products designed specifically for men. Packaged in easy-to-follow, colorcoded, sequential steps, the OM4 skin care line addresses the unique needs of male skin (yes, it’s different) to help prevent aging and restore a youthful, vibrant appearance. Ask for more information, and find the products, at The Broadmoor Spa.

are. Each bottle has a number on it, and I should just apply them to my face, in order, one through four. After a couple of weeks, she promised, I would see noticeable results.

my concern about the lines along my temples and the deep wrinkles across my forehead.

“Character lines,” she said. Apparently decades of sun and stress and neglect have given me … character. Not wrinkles. I felt better already.

Hannah then started on my face with a cleansing scrub, followed by a series of washes, exfoliants, steam towels and hydrating creams, each one better than the last. And then she began a long, slow facial massage that absolutely melted my stress away.

I asked Hannah to explain each step as she went through it, hoping to pick up a trick or two. She detailed the ingredients and the benefits of each product and process as she applied them. But I missed it all. I fell sound asleep as she worked on me.

EASY AS 1, 2, 3, 4

It didn’t really matter. In the end, Hannah introduced me to the Organic Male products she had used, and explained how simple they

“The ingredients in this line are specifically scented and sourced to help the skin type of a man, versus a woman,” Hernandez explains. “Men do not typically have a skin care regimen at home. This line simplifies all of that, allowing men to really use the basics but still get great results.”

They’re even labeled for the male audience. Instead of “refresh,” “replenish” and “rejuvenate,” they use words like “shave,” “resurface” and “treat.” Sounds like I’m building a deck, not washing my face.

I set my preconceived notions of a “spa day” aside. It’s not vain to care for one’s skin. It’s not New Age-y or delicate. It’s a highly evolved form of self-care. Like drinking good Scotch or playing poker with the guys.

I work hard. I have a big job, two young children and an endless stream of responsibilities. But when I stepped into that room, it all just slipped away. No missed putts, no text messages, no questions or honey-dos. Just me. Just quiet.

And coming out of it, I liked how I felt. Fresh and clean and, I dare say, youthful.

As for that manly sports massage my wife booked for me during our stay?

I hope she makes me do it again.

“Men are taking better care of themselves, and there’s a bigger focus on skin care, aging prevention and regenerative treatments.”

—CASSIE HERNANDEZ, BROADMOOR SPA DIRECTOR

A LEGACY OF FINE DINING

Throughout the resort’s nearly 100-year history, The Broadmoor’s chefs have perpetuated a grand culinary tradition rooted in classic techniques and dedicated to satisfying modern tastes.

BY BOB BOWS

1960s

PENROSE ROOM, TODAY

A LOFTY PEAK The elegant Penrose Room opened on December 30, 1961, atop the newly built South Tower. It remains Colorado’s only Forbes Five Star, AAA Five Diamond restaurant.

PENROSE ROOM

SPENCER PENROSE ENVISIONED BUILDING

WORLD’S

When he built The Broadmoor in 1918, Penrose included a state-of-the-art kitchen in the original building. He also cultivated produce, vegetables and meat on his nearby 3,500-acre ranch, Turkey Creek, which provided part of the everyday fresh fare that his resort guests enjoyed at their repasts. Today, Broadmoor chefs source farm-fresh vegetables, herbs and meats from a variety of local producers, as well as from the resort’s own Broadmoor Farms and from an on-property greenhouse.

The core of Penrose’s philosophy of food was drawn from the man who revolutionized the culinary arts: Auguste Escoffier. The legendary French chef’s emphases on top-quality ingredients, innovative recipes and service techniques were incorporated by The Broadmoor’s first executive chef, Louis Stratta, in 1918, and remain today at each of the resort’s restaurants, bars, lounges and cafes.

To perpetuate its commitment to fine dining, the resort provides a three- or

1940s

four-year accredited culinary apprenticeship program through the American Culinary Federation. These aspiring chefs are paid to work and learn The Broadmoor’s Five Star, Five Diamond approach. Building on Penrose’s enthusiasm for Escoffier, The Broadmoor’s dining legacy began with the distinctly European perspective that Stratta brought to the resort’s main dining room, Lake Terrace, which remained the only seated dining restaurant at the hotel until La Taverne opened in 1938. Stratta’s staff was composed primarily of French, Italian and German cooks, with a focus on authenticity, particularly in the mastery of classic French cooking techniques.

When Stratta passed away in 1976, George Ferrand was promoted to executive chef and upheld Stratta’s culinary blueprint. Ferrand’s legacy also included maintaining The Broadmoor’s Mobil (now Forbes) Five Star status, now in its 57th year, as well as starting the current 41-year run of AAA Five Diamond awards.

A RARE LINEAGE

Only six chefs have served as executive chef at The Broadmoor over the resort’s nearly century-long history, including Chef David Patterson, who assumed the position in early 2017. Each chef has brought his own culinary perspective and flair, while furthering the resort’s traditions of fine dining and exceptional service.

LOUIS STRATTA FROM 1916 TO 1976

GEORGE FERRAND FROM 1976 TO 1981

HENRY TRUJILLO FROM 1981 TO 1992

WHEN

“THE

greatest hotel,” a major element in his plans was an epicurean dining experience at every turn. ¶ Penrose was a skilled chef. He and his compadres so loved to cook and eat that Penrose founded a Cooking Club in 1911 that continues to this day.

LAKE TERRACE, TODAY

LAKE TERRACE

PRETTY IN PINK

For a short time during the 1960s, resident flamingos frolicked in the fountains at The Tavern’s Garden Room. The original fountains are still in place today. The flamingos, however, are not.

SIGI EISENBERGER FROM 1992 TO 2012

1960s

Ferrand retired in 1981, and Henry Trujillo continued the high standards while introducing a more flexible menu at Charles Court, which opened in 1976 inside the new Broadmoor West building. There, Trujillo created a new menu on a daily basis, based on the fresh ingredients available.

BERTRAND BOUQUIN FROM 2012 TO 2017

DAVID PATTERSON FROM 2017 TO PRESENT

The changing dining preferences that Trujillo sensed during the 1980s became a permanent shift in the ’90s and beyond when, beginning in 1992, Sigi Eisenberger brought his global experience to The Broadmoor’s increasing array of restaurants, as well as banquets and catering programs. Under his watch, Penrose Room became Colorado’s first-ever and only AAA Five Diamond restaurant.

When “Chef Sigi” retired in 2012 to oversee Bio Herbs and More—part of Broadmoor Farms and a year-round provider of organic produce, eggs and goat products—Bertrand Bouquin, who had been overseeing Penrose Room, upped the ante, serving daily fresh caviar, foie gras and other specialties. These and other enhancements helped Penrose Room earn its Forbes Five Star rating.

Most recently, in early 2017, David Patterson assumed the reins of The Broadmoor’s grand culinary tradition. Chef Patterson was instrumental in the openings of The Broadmoor’s Natural Epicurean and Ristorante del Lago restaurants.

A BIG BLOWOUT

The official opening of The Broadmoor—or, as Penrose called it, a “big blowout”—took place on Saturday, June 29, 1918, attended by an assortment of international, national and local dignitaries, business magnates, society notables and other friends.

For the occasion, Stratta chose this menu, including an original dessert named after Julie Penrose’s granddaughter.

The grand dinner was just one of the special treats for the occasion that Penrose planned for his guests, many of whom arrived in elegant carriages pulled by exotic horses, and were delivered to the festivities that began by the indoor pool.

Outdoors, there were 50 riding horses available, while the lake was populated with flamingos and seals. Two orchestras performed in the crystal chandelier-lit ballroom.

EXPANDED OFFERINGS

The Fountain Room opened in 1923, a few steps up from the main dining room in Lake Terrace. The Broadmoor introduced the Rendezvous Room in 1939, the same year as Spencer Penrose’s death. The restaurant later became Café Grill, and finally La Taverne. Its outdoor patio was enclosed in 1953 to form the Garden Room where, for a time, live flamingos populated the rock-scaped fountains.

LA TAVERNE GARDEN ROOM, TODAY

THE TAVERN

DINING THROUGH THE AGES

GOLDEN AGE OF THE GOLDEN BEE

In the mid-1950s, William Thayer Tutt (grandson of Charles L. Tutt, Spencer Penrose’s boyhood friend and partner), chairman of The Broadmoor, set his sights on building a unique gathering place at the hotel, in the manner of the great English neighborhood pubs.

Tutt hired the firm of W. & J. Sloane to find authentic fixtures. To Tutt’s delight, and far exceeding his expectations, they discovered a complete set of intact fixtures and woodwork from an authentic English pub built in the 1880s and later shipped to New York.

The pub’s interior, made from solid African mahogany, was shipped to The Broadmoor and the antique wood and brass restored. On May 27, 1961, Tutt’s vision became a reality when The Golden Bee opened in the lower area of the International Center and served its first yard of ale.

A PINNACLE OF FINE DINING

Penrose Room opened to great fanfare in 1961, topping off the newly built South Tower, with overlooking views to the east of Colorado Springs and the Great Plains beyond, as well as a panorama of the lake and Pikes Peak to the west.

The décor was equally grand, featuring many art treasures from all over Europe, including a series of 12 murals, made from original wood-block wallpaper commissioned by Napoleon, which depicted the Greek legend of Cupid and Psyche, and gigantic bronze candelabra cupids from the palace of Louis XVI.

REACHING NEW HEIGHTS

The opening of Summit in 2006 marked a new era in The Broadmoor’s dining legacy. Designed by acclaimed restaurant designer Adam Tihany, the restaurant’s sleek, sophisticated interior complements its seasonal menu, top-flight wine program and menu of handcrafted cocktails. Summit garnered numerous awards when it opened, including from Esquire for “Best New Restaurant” and “Best New Design”; a “Best of the Best” award from the Robb Report; and Wine Spectator’s “Award of Unique Distinction” and “Award of Excellence.” A decade later, Summit is still one of the region’s top restaurants. In recent years, The Broadmoor continues to introduce new restaurants that appeal to modern tastes and trends. From Play, the resort’s retro-themed bowling emporium, to seasonal healthy eating at Natural Epicurean and authentic farm-to-table Italian cuisine at Ristorante del Lago, the tradition of culinary excellence established by Spencer Penrose continues to thrive in enticing new ways.

ALL THE BUZZ

The Golden Bee is an authentic 19th century English pub that was discovered in a New York warehouse. Opened in 1961, The Bee features pub food, yards of beer and piano sing-alongs each evening.

1960s

GOLDEN BEE

COUNTDOWN TO 100 YEARS

1918 - 2018

THE BROADMOOR BEES

For more than 40 years, staff at The Golden Bee have greeted guests by tossing small, embroidered bees that stick to clothing. It’s one of the smallest—and most treasured—souvenirs from the resort. Approximately 350,000 bees are produced annually, each requiring 1,300 stitches.

GOLDEN BEE, TODAY

INSPIRATION AWAITS AT THE DENVER ART MUSEUM

THE WESTERN: AN EPIC IN ART AND FILM

May 27, 2017–September 10, 2017

HER PARIS: WOMEN ARTISTS IN THE AGE OF IMPRESSIONISM

October 22, 2017–January 14, 2018

DEGAS: A PASSION FOR PERFECTION

February 11, 2018–May 20, 2018

Learn more about the many other exciting exhibitions on view at denverartmuseum.org.

IMAGES—LEFT: Albert Bierstadt, Emigrants Crossing the Plains, 1867. Oil on canvas; 60 x 96 in. National Cowboy Hall of Fame and Western Heritage Museum. MIDDLE: Marie Bracquemond, On the Terrace at Sèvres (Sur la terrasse à Sèvres), 1880. Oil on canvas; 34 5/8 x 45 1/4 in. Musée du Petit Palais, Geneva. Photo: Erich Lessing / Art Resource, NY. Courtesy American Federation of Arts. RIGHT: Edgar Degas, Four Ballet Dancers on Stage, 1885—1890. Oil paint on canvas; Collection of Museu de Arte de São Paulo, Assis Chateaubriand, Brazil. Photo: João Musa.

TOP CHEFS

Key hires and promotions within The Broadmoor’s kitchens further the resort’s epicurean evolution.

BY MICHAEL COSTA

THE BROADMOOR HAS BEEN KNOWN FOR NEARLY A century as one of the region’s top culinary destinations, with the past decade in particular highlighted by multiple national dining awards, led by the Forbes Five Star, AAA Five Diamond Penrose Room. The resort has never coasted on its reputation, though, and continues to refine and redefine its restaurants, bars and event menus to stay ahead of current trends and tastes.

The next chapter in that rich history is currently underway with new Executive Chef David Patterson—only the sixth executive chef in The Broadmoor’s history. Patterson was previously the executive sous chef of restaurants at The Broadmoor, overseeing the dramatic transformation of La Taverne, as well as Ristorante del Lago, Play, Natural Epicurean and menus for all other restaurants on property. “I feel like I know our guests and our restaurants very

JOHN JOHNSTONE

VP of Food and Beverage

Formerly of The Ritz-Carlton, The Greenbrier

DAVID PATTERSON

Executive Chef

4 years at The Broadmoor; formerly of The Maisonette

ADAM W. THOMAS

Executive Pastry Chef

4 years at The Broadmoor; formerly of The Ritz-Carlton

IN THE KITCHEN

Executive Chef David Patterson is leading the charge to further elevate The Broadmoor’s culinary stature.

well, having already worked here for nearly five years,” says Patterson. “It’s such a dynamic food and beverage program, and we’ll continue to evolve it while staying true to our high standards and dedication to quality.” The Broadmoor’s vice president of F&B, John Johnstone, adds, “David knows the culture and culinary philosophy of The Broadmoor, and just as important, he’s gained the respect of his team by working alongside them and setting a lofty standard for them to follow.”

Patterson isn’t the only chef being promoted from within at the resort: Mark Musial is now chef de cuisine at both Ristorante del Lago and Play, after being chef de cuisine at Summit since 2012; Luis Young has joined The Broadmoor as chef de cuisine at Summit; and Justin Miller—formerly chef de cuisine at Ristorante del Lago and Play, is now the executive banquet chef at The Broadmoor, overseeing menus for events, business groups, weddings and more.

Penrose Room also welcomes new talent to the kitchen in 2017, with Maxwell Robbins taking over as chef de cuisine. Robbins arrives with sterling culinary credentials and was most recently sous chef at Thomas Keller’s legendary French Laundry in Yountville, California.

“We’ve built a really strong, talented team here,” says Johnstone. “We’re always fine tuning the consistency, commitment and culinary passion that makes The Broadmoor a dining destination.”

WELL SEASONED

The Broadmoor’s culinary leadership represents 74 years of accumulated dining excellence at the resort.

JUSTIN MILLER

Executive Banquet

Chef

19 years at The Broadmoor

MAX ROBBINS

Chef de Cuisine

Penrose Room

Formerly of The French Laundry

MARK MUSIAL

Chef de Cuisine, Ristorante del Lago and Play

7 years at The Broadmoor

LUIS YOUNG

Chef de Cuisine, Summit

Former Executive Chef at The Bristol Hotel

AUSTIN HILTY

Chef de Cuisine, La Taverne

9 years at The Broadmoor

CARLA MCAULIFFE

Chef de Cuisine, Natural Epicurean

9 years at The Broadmoor

JOHNATHAN FRAKES

Chef de Cuisine, Wilderness Experience

4 years at The Broadmoor; formerly of The Renaissance Vinoy Resort

MARIO VIGUIE

Chef de Cuisine, Restaurant 1858

9 years at The Broadmoor

DAMIAN WALLACE

Chef De Cuisine, Golf Club Dining

5 years at The Broadmoor

YEAR-ROUND BOUNTY

Seasonal produce grown by Broadmoor chefs at Broadmoor Farms provides fresh food year-round for the resort’s restaurants.

BY MICHAEL COSTA

THE BROADMOOR’S DEDICATION to using local ingredients on all its menus is a culinary tenet of the resort’s Five Star, Five Diamond foundation, but local is elevated to another level when fruits and vegetables come from Broadmoor Farms. Comprised of several greenhouses and outdoor growing areas, Broadmoor Farms provides fresh herbs, flowers and organically grown produce for the resort’s restaurants year-round.

“We follow our produce from soil to table,” says Broadmoor Executive Chef David Patterson. “Last year was the first time we grew crops both inside the greenhouses and outside, and it was a learning experience because we’re on the side of Cheyenne Mountain, where there’s a new microclimate every 500 feet of elevation. We experimented and planted different varieties of fruits and vegetables, edible flowers and more than two dozen types of tomatoes. From that we discovered what we could confidently

100 YEARS

1918 - 2018

DEEP-ROOTED TRADITION

grow at that location.”

In the winter, when outdoor growing is minimal due to low temperatures and shorter daylight hours, the 72-degree, lighted greenhouse supplies the resort with tomatoes, lettuce and much more. When spring approaches, the greenhouse acts as a nursery for a variety of veggies grown from seed—like heirloom carrots,

del Lago and Play.

During the summer season, Broadmoor Farms and its greenhouses will combine to grow more than four dozen types of vegetables, including Bloomfield spinach; multiple varieties of lettuces and heirloom tomatoes; bok choy; Swiss chard; summer squash; and microgreens; along with seasonal fruit, like melons.

What does that mean for menus at The Broadmoor? The Caprese salad at Ristorante del Lago, for example, uses Broadmoor-grown heirloom tomatoes. The Creamy Spinach side dish at La Taverne uses Bloomfield spinach, and the braised Swiss chard garnishing the Angry Trout at Summit is also grown onsite.

English peas and breakfast radishes— which are then transplanted to outdoor growing beds.

“The greenhouse gives us a head start on spring and summer. We’re not waiting for those crops to grow from seed outdoors, so they get to the plate faster,” says Mark Musial, executive chef at Ristorante

“Almost every time you see seasonal produce on your plate, it was grown at Broadmoor Farms,” says Patterson. “Our chefs are cooking with precision and the utmost attention to detail with our produce, because they’re the ones who oversee Broadmoor Farms. They have so much of themselves invested in it, and it’s reflected on every plate.”

GREEN THUMBS Executive Chef David Patterson and his team always know what’s in season, because they’re the ones who cultivate the garden.

“Almost every time you see seasonal produce on your plate, it was grown at Broadmoor Farms.”

—DAVID PATTERSON, BROADMOOR EXECUTIVE CHEF

Produce and meats raised on founder Spencer Penrose’s 3,500acre Turkey Creek Ranch were served in Broadmoor dining rooms since the earliest days, beginning a long tradition of farm-to-table dining at the resort.

THE BROADMOOR RESTAURANT COLLECTION

The Broadmoor’s restaurants are destinations unto themselves, each offering its own refined take on a variety of cuisines and styles.

THE GUIDE

PENROSE ROOM

Colorado’s only Forbes Five Star, AAA Five Diamond restaurant and a Broadmoor institution. Former French Laundry Sous Chef and now Penrose Room Chef de Cuisine Max Robbins is at the helm, bringing his expertise with contemporary French and American creations that emphasize the freshest local ingredients. Our expert sommeliers will navigate you through an extensive wine list to perfectly complement your

dinner. In conclusion to your impeccable meal, a collection of dessert temptations await to delight your palate. Dance the night away to the sounds of our live trio and vocalist in the classic, stylish atmosphere. South Tower. Serving dinner and featuring live music. Enjoy cocktails in the adjacent lounge before or after dinner. Reservations recommended. Private dining available. Jacket required.

SUMMIT

Summit marries European finesse with American

The wine tower at Summit is an impressive focal point of the lounge—and holds the restaurant’s extensive wine collection.

originality. The ever-evolving seasonal selections find strength in a vibrant network of top-shelf vendors who provide the kitchen with the highest quality ingredients and local produce available. An extensive bar highlights local microbrews, cocktails and wines from the finest regions of the world, adding to Summit’s unique selections.

Across Lake Circle from Broadmoor Main. Serving dinner. Reservations recommended. Private dining available. Resort casual.

DINING RESTAURANT GUIDE

RISTORANTE DEL LAGO

Inspired by the finest culinary regions of Italy, Ristorante del Lago offers diners a unique and authentic Italian dining experience. In the morning, enjoy a variety of breakfast options, from frittatas and pancakes to a decidedly European breakfast buffet. For dinner, fragrant wood-fired pizzas are available, along with a selection of meats off the rotisserie and pasta made fresh in-house. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Our biscotti trolley features classics like Amaretti, Chocolate Biscotti and Italian Shortbread Cookies to conclude your meal.

Broadmoor West. Serving breakfast and dinner. Private dining and al fresco dining available. Resort casual.

BAR DEL LAGO

The menu of Bar del Lago reflects authentic Italian dining and features selections from the dinner menu of Ristorante del Lago. Classic Italian cocktails, Italian draft beers and wine varietals from all over Italy offer a wide selection of drinks to

1858 AT SEVEN FALLS

Nestled in the heart of Cheyenne Canyon at the base of Seven Falls, Restaurant 1858 is the place to relax and enjoy cascading waterfalls and popular snacks like Vidalia Onion Rings and Classic Wedge Salad, along with entrees showcasing Rocky Mountain Trout and delicious, Coloradoinspired cuisine. It’s also the place to enjoy Prospector’s Pick, a Kölschstyle ale brewed exclusively for The Broadmoor by Red Leg Brewing Co., on draft. Dining at 1858 requires paid entrance to Seven Falls.

Open seasonally for lunch and dinner. Casual dress.

THIS PLACE IS POPPING

Pop into Natural Epicurean this summer to enjoy steamed buns, ramen, kimchi and other authentic, homemade Asian-inspired culinary favorites at a special pop-up restaurant we’ve created just for the season. Open Fridays and Saturdays through Labor Day, including on July Fourth.

year-round, along with seasonal full-service indoor and al fresco dining.

Broadmoor West. Open for all-day dining, including selected continental breakfast items. Dinner reservations recommended. Recreation wear / Casual dress.

complement favorites like antipasti and wood-fired pizzas. Bar del Lago also features Bianco and Rosso house wines on tap. Broadmoor West. Serving dinner. Casual dress / Resort casual.

NATURAL EPICUREAN

LA TAVERNE

Top: Natural Epicurean. Bottom: The raw bar at La Taverne features an array of fresh oysters and shellfish that are flown in daily.

Wholesome, healthy, natural and organic cuisine. Enjoy fresh cold-pressed juices and entrée selections featuring a wide variety of vegan, vegetarian and gluten-free options, as well as sustainably raised meat and fish dishes. A takeout menu is also available

The expansive dinner menu of La Taverne sizzles with the finest selection of hand-cut prime steaks, chops, prime rib and raw bar. A wide variety of cold shellfish, classic appetizers, homemade soups and more provide options for every diner. For lunch, La Taverne serves up favorites such as Seafood Salad Louis, sandwiches and delicious flatbreads. Relax in Entre Deux with a beverage selection from the expanded wine and classic cocktail program, or choose to dine in the airy Le Jardin among lush florals and the stunning 16-foot chandelier for an al fresco feel. Broadmoor Main. Serving lunch and dinner. Dinner reservations recommended. Casual dress / Resort casual.

PLAY AT THE BROADMOOR

Play offers diners an array of cuisine and beverages to delight guests of all ages. Adults can enjoy nostalgic cocktails, Colorado microbrews, wines and spirits, or an adult milkshake while catching the game at the bar or bowling. The bowling lanes, pool table, American shuffleboard and game monitors will keep the family fun going all night. Reservations required for bowling; separate reservations requested for dining.

Broadmoor West. Serving lunch seasonally and dinner.

Reservations recommended for dining. Bowling times reserved directly through Play. Casual dress / Resort casual.

LAKE TERRACE DINING ROOM

The Lake Terrace Dining Room serves breakfast daily with views of Cheyenne Lake and the Rocky Mountains, as well as a stunning and nationally recognized Sunday brunch with more than 150 varied items, including made-to-order omelets, Belgian waffles and more. Broadmoor Main.

Reservations highly recommended for Sunday brunch. Resort casual.

GOLDEN BEE

The Golden Bee is famous for freshly prepared pub food and yards of the finest ales from an extensive collection of English and Irish drafts. Enjoy a hearty selection of snacks, appetizers and the true English tradition of fish and chips. Guests are encouraged to participate in the cheerful atmosphere by joining the nightly ragtime piano beginning at 7:30 p.m., and the sing-along beginning at 9:30 p.m. nightly. Lake Avenue and First Street across from Broadmoor Main. Serving lunch and dinner. Reservations suggested. Casual dress / Resort casual.

SIGNATURE DISHES

Top: The food comes with a side of fun at Play, which features bowling, games and more.

Middle: Hotel Bar

Bottom: The Golden Bee is known for its ales, piano singalongs and classic pub fare.

HOTEL BAR

Murals, photographs and original letters illustrate Spencer Penrose and the Hundred Million Dollar Hotel Club’s 1920 visit to Colorado Springs at this beautiful lakeside bar. Select from a tempting menu of appetizers, microbrew beers, wines by the glass and other libations. Enjoy your drink indoors on overstuffed couches and chairs, or outside on rocking chairs while relaxing in the warm glow of the stone fireplace. Broadmoor Main. Serving lunch and dinner. Casual dress / Resort casual.

THE GOLF CLUB DINING ROOM

Enjoy vistas of our awardwinning golf courses in a traditional club atmosphere. The menu features club sandwiches, hamburgers and other classics, along with comfort foods such as buttermilk fried chicken and meatloaf. An outdoor fire pit is the perfect place to make s’mores. A full takeout menu for lunch and dinner is available. Exclusively for resort guests and Golf Club members. Golf Club. Open seasonally. Reservations recommended. Casual dress / Resort casual.

While menus at The Broadmoor’s restaurants change with the seasons, there are several dishes that will always remain. These Signature Dishes exemplify the cuisine and approach of the venue where it’s served and are so loved by guests that their absence would cause upheaval. Now guests can recreate these beloved creations in their own homes with complimentary Signature Dishes recipe cards. Chefs are also happy to personalize the keepsake with a signature, and offer cooking tips to help with preparation.

Ouruniqueanddelicious,premiumqualityburrataisfromthe raisins,LiuzziCheeseCompany.InRistorantedelLagoweserveitwithgreenolives, freshherbsandpinebudsyrup.Pinebudsyrupisveryuniqueingredient

andextractsthesyrupfromthem.Thekeytousingtheproductisalittlegoesa longway,souseitsparingly.Ifyouprefer,Olivewoodbalsamicandheirloom tomatoesareawonderfulaccompanimentwithburrata.Thekeytothisdish istofindqualityingredientsandpreparethemsimply.

ESSENTIALS

DINING GUIDE

THE BROADMOOR CONCIERGE is happy to make recommendations and reservations for any of our onproperty restaurants. Or plan ahead and make your reservations online.

Call 844-870-8274 or visit Broadmoor.com/dining-reservations for dining reservations.

BURRATA CHEESE

Gatherings

CHANNEL YOUR INNER GATSBY

The Broadmoor Estate House affords ample opportunity for groups small and large to celebrate in fine style. BY

CHAD CHISHOLM

THE GLINT OFF ICE CUBES IN THE afternoon sun as iced tea is poured accompanies the flash of a brightly colored croquet ball as it rolls across a velvety lawn. Light chatter floats through the summer air as a warm breeze tousles the hanging potted plants on the veranda. Welcome to the Estate House, The Broadmoor’s newest addition to its main campus. The five-bedroom lodging is like no other on property, offering a unique accommodation option at The Broadmoor.

FIT FOR ROYALTY

Located adjacent to The Broadmoor Cottages, the restored historic structure boasts more than 12,000 square feet, making it perfect for wedding parties, family reunions, small corporate meetings and executive retreats. The one-key design ensures exclusive access to the venue. Two manicured croquet lawns provide even more event space, as needed. Nearby Brownstones and Broadmoor Cottages offer an easy way to integrate larger groups and extended families into the experience at the Estate House. Whether you hold a reception for 120 in the grand parlor or a candlelit dinner for 16 in the opulent dining room, you can feel The Broadmoor’s attention to detail throughout. Rich woods, sparkling crystal and plush rugs warm the space. Despite its size, the sprawling floor plan feels surprisingly intimate. With its period artwork and contemporary design accenting the property’s historical attributes, the house is a tasteful blend of styles. Late 1920s grandeur has been updated with contemporary luxuries for picturesque bridal portrait opportunities or the backdrop to a stunning reception; a movie-like setting for a dream wedding on the grounds of The Broadmoor unlike any other location on property.

Take the expansive gourmet kitchen with adjoining dining room, for example, where guests can enjoy everything from intimate meals to large dinner parties. Nearby, a lounging area with a baby grand piano and a welcoming, wood-paneled library beckon, where a good book and cozy couch by the fire afford a perfect afternoon respite.

The grand stone spiral staircase with central crystal chandelier leads upstairs to the guest rooms, each with king or queen beds and private bathrooms. The La Tourelle Suite, named for the

stone tower of the house, features its own fireplace, patio overlooking the grounds and mountain views of the Front Range. Two stunning white-marble bathrooms are modern masterpieces, with glass and metal shining at every angle. Each room features a unique floor plan and décor.

Believed to be the creation of Frohman, Robb & Little, an architecture firm known for its 20th century Gothic style and designers of the Washington National Cathedral, the home was originally commissioned by Thomas Harris Powers of Philadelphia. Used briefly after its completion in 1930-1935, the property changed few hands, which ultimately preserved the original charm of the home, giving the Estate House a comfortable, flowing design that seems almost effortless, as if you’re walking into your own house upon arrival.

Whether it’s a special family getaway, fairytale wedding or a high-powered corporate retreat, the Estate House is once again creating memories in a venue like no other at The Broadmoor.

The public and private spaces in the stately manor— including five allsuite bedrooms—are luxuriously outfitted for relaxation and entertainment.

LIBRARY

DINING ROOM

ESSENTIALS

THE BROADMOOR ESTATE HOUSE

THE BROADMOOR ESTATE HOUSE , Broadmoor Brownstones and Broadmoor Cottages are an ideal option for small to larger groups or families to enjoy time together within the resort’s all-encompassing service and amenities. These accommodations also include the complimentary use of a Cadillac.

Call 844-870-8274 or visit Broadmoor. com/accommodations/estate-house for information.

THE BROADMOOR ESTATE COLLECTION

The

THE BROADMOOR COTTAGES

These charmingly appointed cottages, available in configurations from one to eight bedrooms, feature inviting parlors with high-beamed ceilings, wood floors and natural stone fireplaces, as well as spectacular views of the East Golf Course and Cheyenne Mountain. From surround-sound speakers to five-fixture baths, no detail has been overlooked in creating these elegant retreats. Broadmoor Cottages are also home to the largest guest rooms at the resort. Enjoy cozy evenings in front of the fireplace or host an intimate dinner party on one of the large outdoor patios.

Beautifully landscaped outdoor spaces surround our Colorado vacation cottages, offering additional opportunities to enjoy these residential-style retreats. Elegant folding French doors open to expansive verandas, where oversized wicker chairs and rockers provide the perfect setting to enjoy the sunset. Two outdoor common areas also provide a stunning backdrop for entertaining.

THE BROADMOOR BROWNSTONES

These luxurious accommodations go far beyond typical Colorado vacation homes, providing guests with opulent, residential-style comforts that include expansive living areas ideal for entertaining. Relax next to the fireplace in the elegant living room or entertain in the formal dining room. A full gourmet kitchen opens onto a private terrace. The master bedroom features its own marble-clad, five-fixture bathroom; a large walk-in closet; connecting parlor with wet bar; fireplace; and a Juliet balcony with mountain views. A second bedroom, with private bathroom, perfectly accommodates family and friends. On the fourth floor, a casual lounge opens onto a large patio with an outdoor fireplace and magnificent mountain views.

Additional Brownstone features include a three-car garage, washer/dryer, elevator, professional-grade kitchen appliances, flat-screen televisions, wine cellar and radiant-heat floors.

Broadmoor Estate Collection includes properties that pair residential-style luxury with full-service convenience and can be used along with the Estate House.

FRONT ENTRY

HAPPILY EVER AFTER

From a grand gala at The Broadmoor Estate House to an intimate ceremony under the stars, weddings at The Broadmoor are tailored just for you.

THE NUMBER OF POSSIBLE VENUES to host a one-of-a-kind wedding at The Broadmoor are nearly as difficult to count as petals on a chrysanthemum.

A bride might choose to say “I do” under a Colorado bluebird sky on Lakeside Terrace, or at a more traditional indoor wedding and reception in any number of event spaces, from the intimate to large enough to seat hundreds—and bring in a big band, too.

The possibilities extend even further with The Broadmoor Wilderness properties: Cloud Camp, with its perfectly outfitted Overlook event center, a fun-filled destination wedding at The Ranch at Emerald Valley, beside the cascade at Seven Falls, or even riverside at The Broadmoor’s Fly Fishing Camp. On The Broadmoor’s campus, Fish House offers a private, luxuriously rustic venue without venturing too far afield. And, with The Broadmoor’s new

FAIRY-TALE WEDDINGS

The Broadmoor features a variety of venues to suit any style and group size, including the elegant Broadmoor Estate House.

12,000-square-foot, five-bedroom Estate House and its impeccably manicured grounds, the scope of possibilities becomes even grander. Not to fret. The team behind weddings at The Broadmoor, led by Senior Catering Manager Lindsey Suggs, is impeccable at listening to, understanding and incorporating all the ideas from the bride and groom— as well as suggesting a few of their own. It’s the relationship that drives the creativity and originality of the event.

In addition to favorite venues on The Broadmoor’s campus, the resort’s wedding and catering team are able to make every wish, from the grandest dream down to the smallest detail, come true.

ESSENTIALS WEDDINGS AT THE BROADMOOR

THE BROADMOOR’S catering and event team can help you plan the wedding of your dreams, from formal to mountain rustic, including at our Wilderness properties, Seven Falls and the new Overlook event space at Cloud Camp.

Contact catering@Broadmoor. com or call 844-870-8274 for information.

FAMILY TIME

Vacations are too precious to gamble on the unknown. At Georgia’s Sea Island resort, now under shared ownership with The Broadmoor, guests can rest assured in exceptional service and amenities for years to come.

BY TOM WILMES

AVENUE OF THE OAKS

BLACK BANKS TERRACE, THE CLOISTER

It was our first day of vacation, and the boys wanted to catch a few fish after an afternoon spent between the pool and ocean at the Sea Island Beach Club. Big brother Thomas, 7, had already landed several fish, and I could tell that Parker was getting discouraged. Suddenly, he felt a tug and started reeling with all the determination that his 4-year-old arms could muster. When his line cleared the water, we all stared in amazement at the giant blue crab hanging onto the bait with one claw. I like to think the crab was at least as surprised as Parker as it dropped back into the river. It was the first of many memorable moments that we shared as a family over our three-night stay at Sea Island.

Members of my extended family have enjoyed an annual Sea Island vacation for years with their children, and now with their grandchildren, but this was our first visit. My wife, Ashley, and I had spent a lot of time researching options for where to spend our children’s spring break. It’s a small window in everyone’s busy schedules, and we wanted to make the most of our precious time together. When we learned that The Broadmoor resort and Sea Island are now under shared ownership, it made our decision easy. Some of our most cherished memories were made at The Broadmoor, and we trusted that Sea Island would deliver the same high quality of service and amenities in an oceanfront setting.

ESSENTIALS

SEA ISLAND RESORT

SEA ISLAND IS A

Forbes Five Star resort located off the southeastern coast of Georgia, halfway between Savannah, Georgia, and Jacksonville, Florida.

Amenities include five miles of private beach, a Beach Club, Yacht Club, Shooting School, three championship golf courses, award-winning spa and much more.

Call 844-366-2993 or visit SeaIsland.com for information.

DEEPLY ROOTED

What The Broadmoor is to Colorado’s Rocky Mountains, Sea Island is to coastal Georgia’s Golden Isles. Both properties have deep roots in their communities—The Broadmoor was founded in 1918, Sea Island in 1928—and share a long tradition of excellence, with a total of seven Forbes Five Star ratings between them. As Broadmoor founder Spencer Penrose wanted to share his love for Colorado’s mountains with guests by building the West’s top destination resort, Sea Island founder Howard Coffin developed his resort as a premiere destination where guests could experience the beauty of his beloved islands.

This area of Georgia is known for an abundance of moss-draped live oak trees. It’s said that a live oak takes 100 years to reach maturity, flourishes for another 100 years, and then slowly declines over the next century. Numerous examples of these stately trees dot Sea Island,

and especially the famous Avenue of the Oaks at the entrance to the Sea Island Golf Club. The oldest were planted long before the resort’s founding and, thanks to foresight and planning, ensuing generations are already in the ground. In a similar fashion, as both Sea Island and The Broadmoor have evolved to satisfy the changing tastes and trends of modern guests, both have remained relevant by growing within their established traditions.

Ashley and I experience one of Sea Island’s longstanding traditions during our first evening out. After saying goodnight to the boys and leaving them in the care of a private sitter, room service and a Disney movie, we take a complimentary shuttle from The Cloister, where we’re staying, to The Lodge at Sea Island for a romantic dinner at Colt & Alison steakhouse. We have some time before our reservation, so we order drinks and take them out onto the veranda. As the setting sun bathes the golf course and ocean in a soft, golden light, a bagpiper slowly strolls along the fairway and pipes away the remains of the day. Ashley turns to me and flashes a radiant smile. It’s a look that will forever be seared into my memory.

FISH TALES

The following morning, we set out for an in-shore family fishing excursion. We meet Captain Rob on the same dock where the boys fished the evening before, and it doesn’t take long for Parker to regale the captain with the story of his big catch.

As we motor into the marsh, Captain Rob explains how this particular marine ecosystem is the largest along the entire Eastern Seaboard, and acts as a nursery for a host of creatures, including sea turtles. I’m enjoying the lull of the engine and the waves and scenery, and it isn’t long before we reach our anchorage. Captain Rob helps us get our lines into the water, and Ashley makes the first catch of the day—a small stingray. This of course elicits many excited squeals and screams, mostly from the boys.

We primarily catch sport fish, however. Lots of them. The boys are fascinated by each catch, and have plenty of questions for Captain Rob, all of which he answers with good humor. Thomas even musters the courage to hold a fish on his own and gently drop it back into the water (we keep several fish to eat and release the rest). After we’ve

BAGPIPER AT SUNSET

WHEN LIFE SERVES UP MOMENTS OF surprise and delight, all you can do is smile in appreciation. Like when my youngest son, Parker, reeled in an unexpected catch while fishing off the back dock at Sea Island.

GATHERINGS SEA ISLAND

returned to the dock, Thomas insists on helping Captain Rob clean and filet our catch. Captain Rob sends them directly to the River Bar at The Cloister, where the chef prepares a delicious fish sandwich for me and a platter of breaded filets for the table, accompanied by an array of homemade dipping sauces. I’ve never seen the boys dig into fish with such gusto.

After lunch we catch a golf cart shuttle to the nearby Sea Island Shooting School for an archery lesson. It’s supposed to be primarily for the kids, but after seeing how much fun Thomas and Parker are having with their instructor, Raleigh, Mom and Dad can’t help but join in. It becomes competitive when Raleigh affixes balloons to the targets and we see who can pop the most. Thankfully Parker doesn’t notice when Ashley switches over to his target and pops a balloon, so when his arrow finds its mark, he proudly exclaims that he popped two balloons with one shot! And that’s how the story will always go.

An afternoon rain shower pops up just as we’re finishing, so we decide to head back to the room and cozy in for some quiet time. At one point or another during our trip, every family member remarks about how we seem to do the perfect thing at the perfect time. Some might say, “Yeah, it’s really tough to get along and have fun when you’re at a place like Sea Island,” and they would be right. Isn’t that the point?

BINGO!

Our last full day at Sea Island comes all too quickly. The boys are off to Camp Cloister, Sea Island’s children’s program, until early afternoon, while Ashley and I explore the island. We start out on bikes and enjoy a leisurely pedal, pausing often to admire the beautiful scenery and the charming waterfront residences that line the northern part of the island. We spot an osprey nest high in a tree and, after the previous evening’s shower, notice that many of the live oaks cradle bright green resurrection ferns, which perk up only after a rain.

We trade our bikes for kayaks and join a tour departing from Rainbow Island. Paddling along the Black Banks River, our guide shares some of the natural history of the island and how conservation efforts like wildlife management and replenishing fragile dunes have helped preserve the area’s natural balance. We beach the kayaks at the point where Sea Island and neighboring St. Simons Island almost meet, and spend time walking the beach and poking through tide pools in search of interesting creatures and shells.

Afterward, Ashley and I have just enough time to enjoy lunch together by the ocean at Southern Tide before checking into The Spa at Sea Island for a Southern Comfort massage. I don’t feel too bad for the boys. As Ashley and I walk over to pick them up from Camp Cloister, I spot them in a small gaggle of kids led by Raleigh, our archery instructor from the day before, each with binoculars around their necks and chattering excitedly about the discoveries they’d made during a Junior Naturalist excursion. In their minds, we’re the ones who’ve missed out on an unforgettable afternoon.

There’s no lack of conversation that evening as we share stories about our day over a delicious dinner at Tavola, the resort’s Italian restaurant. After dinner, it’s time for another Sea Island tradition: bingo. Held seasonally in a large ballroom at The Cloister, this isn’t your typical game of bingo. Everyone dresses in his or her best for the lively occasion, and it doesn’t take long before even newcomers pick up on phrases like “Clickety-Click, O-66” and gamely quack along with “A couple of ducks! I-22.”

It’s getting late and Parker is sleepy, so Ashley leaves to take him back to the room. Thomas, on the other hand, promptly takes over their bingo cards and vows to stay until the bitter end. All I can do is smile and settle in. After all, you don’t rush the moments that you’ll always remember.

You don’t rush the moments that you’ll always remember.

THE CLOISTER

PARKER WITH ARCHERY INSTRUCTOR, RALEIGH

SEA ISLAND SUITE

EXPLORE SEA ISLAND

Composed

THE CLOISTER AT SEA ISLAND

The Cloister at Sea Island encompasses a variety of luxurious accommodations situated between the Black Banks River and the Atlantic Ocean, including in The Cloister Main Building and Wings, The Cloister Beach Club and The Cloister Ocean Residences. The Sea Island Yacht Club and The Spa at Sea Island are also in close proximity. On-property restaurants include Southern Tide, the Black Banks River Bar, Tavola, and the Georgian Room, Georgia’s only Forbes Five Star dining destination.

THE LODGE AT SEA ISLAND

The AAA Five Diamond, Forbes Five Star Lodge offers the ultimate in privacy and luxury. The intimate 43-room hotel and golf clubhouse features expansive ocean views and is surrounded by the fairways of Seaside and Plantation golf courses. Retreat, Sea Island’s third championship course, is also nearby. Lodge guests enjoy butler service, as well as luxurious accommodations with the feel of a classic English country manor, with handcrafted Oriental rugs, handsome wood finishes, and spacious marble baths with soaking tubs and rainhead showers.

BROADFIELD SPORTING CLUB AND LODGE

Broadfield is an intimate and exclusive sporting club and lodge that sleeps up to 18 people. Set on a 5,800-acre preserve, Broadfield offers a variety of seasonal guided hunting, fishing and sporting opportunities for both overnight and day-trip guests. Amenities include a rifle and pistol range, freshwater fishing, falconry, extensive hunting grounds and a multitude of game.

THE INN AT SEA ISLAND

Located on St. Simons Island, The Inn offers casual, comfortable accommodations, continental breakfast, an evening bar, heated pool, workout room, complimentary laundry facilities and complimentary transportation to Sea Island and the Sea Island Golf Club. Guests of The Inn can purchase access to all Sea Island amenities and activities.

SEA ISLAND COTTAGES

Of the approximately 600 privately owned Cottages on Sea Island, 130 are available via seasonal rental programs. Each is uniquely designed, providing guests with a selection of styles and décor from which to choose. The homes range from three to seven bedrooms, and most residences offer beach, salt marsh or tidal creek views. Rental of the Cottages includes access to dining, golf, spa and resort privileges at The Cloister and The Lodge.

of several distinct properties, Sea Island offers a range of unique ways to experience the resort.

CLOISTER GARDEN SWING

THOMAS FISHING

BEACH CLUB POOL

We won’t deny that being one of the most requested wines feels pretty good. But the truth is, for us, crafting consistently delicious wines is a reward in and of itself. In other words, thanks for enjoying our wines as much as we enjoy making them.

Completely Cutrer.

Please enjoy responsibly.

©2017 Sonoma-Cutrer Vineyards, Windsor, Sonoma County, ca

THE PARTY STARTS HERE

ARTISTRY IN BLOOM

Thanks to a recently discovered archive, The Broadmoor’s landscaping team can now see exactly how closely its efforts hew to the Olmsted Brothers’ original design.

BY BOB BOWS

WALKING

THROUGH THE BROADMOOR’S CAMPUS, ONE can’t help but appreciate the rich variety and beauty of the many plantings and manicured grasses that accentuate nearly every inch of the resort. It wasn’t always this way. Colorado Springs’ climate is semi-arid, and the landscape where The Broadmoor now sits was once as barren as the rest of the High Plains.

So, when Broadmoor founder Spencer Penrose set about to build his world-class resort, it was only natural that he select the Olmsted Brothers, the country’s foremost landscape architects, to transform the grounds.

Frederick Law Olmsted, along with his senior partner, Calvert Vaux, designed many well-known urban parks, including New York City’s Central Park and Golden Gate Park in San Francisco. After his retirement, Olmsted’s sons, John Charles Olmsted and Frederick Law Olmsted, Jr., continued the work of his firm, doing business as the Olmsted Brothers.

There were some trees and bushes planted around an existing casino and lake—both built by the area’s first developer, Prussian Count James Pourtales— when designers John Charles Olmsted, Edward Clark Whiting and James Frederick Dawson arrived to survey The Broadmoor property, but otherwise it was a blank slate.

“Their goal was to bring the mountains down into The Broadmoor,” explains Troy Ellis, current director of landscape and grounds at the resort. “When you look at it today, it has a nice, clean fill going from Broadmoor lake and up into the mountains, which is where much of the original plant material came from.”

Ellis and his team still follow the Olmsted Brothers’ horticultural layout and planting scheme when maintaining and improving the grounds today; however, for years they had no idea how closely their efforts matched with the original design. That is until a trove of original documents and plans were recently recovered via the Olmsted Archive in Brookline, Massachusetts.

what was original to the hotel before the archive was discovered,” Ellis says. “It was rewarding to see, from their plans, that our principles today are the same as they were almost 100 years ago.”

Another unexpected bonus is that it’s now possible to determine which types of trees thrived from the original plantings— even how much some of those same trees have grown over the past century.

“These pictures are a small, wonderful taste of what The Broadmoor was in the beginning,” Ellis says. “We want to hang onto history. It tells us what works.”

IN THE DETAILS

The Olmsted Brothers not only created precise planting plans, such as the 1918 design for a sunken garden, but they specified items like fountains and lamps, as well.

GROWING WITH THE SEASONS

As the resort’s footprint has grown over the years, there have been opportunities to experiment and add to the diversity and artistry of the horticultural design.

“Our landscape has evolved,” Ellis says, “to get more reds, oranges and yellows from the fall colors, for example, or blooms that are more profuse than they were a hundred years ago.”

“We’ve always gone with native plants, and we continue to plant those around the property, but we never had a record of

Ellis is also working to rejuvenate some areas of the resort based on the original plans and plant lists. He’s particularly im-

pressed by the ambition and planting scheme for a sunken garden at the main entrance.

“If I had to guess, there were 5,000, maybe even 10,000 plants, just for the front of the hotel alone,” Ellis says. “This was no small project for them to do—the magnitude of The Broadmoor landscape is impressive.”

Indeed, no expense was spared. The fountains and the architectural arabesques that were included in the gardens and on the terraces were acquired from Francis Howard & Company of New York. The fountain at the entrance, which has since been replaced by a facsimile, cost around $3,000—quite a sum in 1918. Other fountains specified in the Olmsted Brothers’ plans were also purchased at that time, including the fountain in the Lake Terrace Dining Room and one outside the dining area. The Olmsted Brothers also designed certain architectural features, including the filigreed metal lampposts and cast terra-cotta vases that are still featured along the lake near the terrace.

The number of annual flowers required to fill these vases—as well as the various beds, hanging baskets and boxes on the Juliet balconies around the entire property—is massive. Water conservation is also a modern priority.

“Because of drought and our environment, we’re very cognizant of where we put water,

when we put water and how we put it down,” Ellis says. A centralized control system operates all the irrigation sprinkler heads throughout the property, which can be operated remotely via an app. “So, if a rainstorm comes through that our weathermen hadn’t predicted, we’re able to log on from anywhere in the world and shut the system down to conserve water.”

Technological aids like the sprinkler system play a big role in allowing Ellis to meet his objectives of maintaining the Olmsted Brothers’ original design standards while also expanding it to the entire 35 acres—excluding the golf courses and other properties—over which he and his team preside.

Because of the visible nature of their work, Ellis and his team constantly scrutinize every inch of the grounds.

“When I train new employees, I tell them that the priority areas are where the guests see, and they usually ask, ‘Where do they not see?’ which is a good point,” he says with a chuckle. “So, yes, every bit of our landscaping is on display.”

If you are interested in learning more about the Olmsted Brothers’ original landscape design and its modern iteration, tours may be arranged by advance notice with the Concierge.

INNOVATION BY DESIGN

Spencer Penrose hired only the best to create his beloved Broadmoor resort.

Spencer Penrose took the same care in selecting all the designers for the property as he did in choosing the Olmsted Brothers for the landscape.

To create the hotel, he chose the New York firm of Warren and Wetmore, which had designed various landmarks in New York, including the Grand Central Terminal and the Ritz-Carlton hotel. For the golf course, Penrose engaged Donald Ross, who designed more courses on which major championships have been played than any other golf architect in history.

It’s also noteworthy that the same rejuvenation and reimagining of the Olmsted Brothers’ designs are taking place architecturally. When Broadmoor West was redesigned and rebuilt a few years ago, plans echoed many of Warren and Wetmore’s features from the original hotel. This is also happening on the golf course, where Donald Ross’ signature elements have been restored, or have influenced other additions and future plans for modifications.

Other properties of The Broadmoor that have been reimagined and modernized recently according to Penrose’s original vision include The Ranch at Emerald Valley and Cloud Camp.

“It was rewarding to see, from their plans, that our principles today are the same as they were almost 100 years ago.”

—TROY ELLIS, DIRECTOR OF LANDSCAPE AND GROUNDS

WORKING FROM A SMALL, HIGH-CEILINGED OFFICE IN the back of a warehouse near The Broadmoor hotel, Beth Davis has become the institutional memory for an institution with some incredible memories to share.

She is, by turns, a detective, an anthropologist, a file clerk and a librarian. She’s the archivist for The Broadmoor—a position created in 2008, and none too soon for a resort with a nearly century-long legacy that includes some of the region’s most colorful characters.

Davis earned a fine arts degree from the University of Illinois, and a master’s degree in park management with an emphasis in interpretive museum studies from Western Illinois University.

After an 18-year career with the World Figure Skating Museum and Hall of Fame, Davis was looking forward to retirement when Allison Scott, The Broadmoor’s director of communications, asked her to take a look at the resort’s archival materials with an eye toward organizing and documenting the collection.

“I got talked into it,” Davis says with a laugh. “Nothing had ever been inventoried. I would look at a porcelain plate, and I didn’t know where and when it came from or what it meant. There was no paperwork. I had to research each piece.”

She began by making sure that everything was properly stored and organized, and then dug into the task of cataloging each item and building a database. When employees find something that might have historical value around the hotel, they know to send

THE HISTORY WHISPERER

BY LINDA DUVAL

it to Davis. She also sometimes receives packages from past guests, often with a note saying things like, “Here’s a silver creamer that my grandmother stole when she stayed there years ago,” she says. “Things come back.”

The Burke collection ranks among her most significant finds. A box of rare photos and memorabilia dating from the hotel’s earliest days was on a conveyor belt headed for shredding at an East Coast recycling plant when an employee spotted it and retrieved it. The finder, Mr. Burke, called the hotel to ask if they wanted it.

“What a find! That whole thing was just sheer luck,” Davis says.

And then there was the time an employee found several metal boxes with papers inside. The papers turned out to be the deeds for various properties owned by Broadmoor founder Spencer Penrose—including the original deeds for the hotel itself, as well as drawings by the original architect.

“I couldn’t believe that somebody had hung onto that box since 1918,” Davis says. “It was amazing.”

Sometimes she was tasked with things that seemed impossible. For example, there was a photo of a group called the Hundred Million Dollar Club. In it were all these affluent men related to the opening of the resort—and a little boy. Who was that little boy? It took several years, but Davis determined that the boy was the son of a member of that group who had died. “Nobody knew who he was or why he was there, but I finally found out,” she says.

After almost nine years, Davis is still sorting and cataloging, and still trying to fit the pieces together. Display cases for some of the more interesting “finds” will be located on the mezzanine of the main hotel and in Broadmoor West. Davis is also responsible for archiving memorabilia related to The Broadmoor Pikes Peak Cog Railway, researching the history of Seven Falls, which the resort recently acquired, and examining former hotel photographer Bob McIntyre’s thousands of negatives. Davis admits that when she first walked into the project, she almost walked right back out. “But I just took it one drawer at a time,” she says. “I hope that when I retire—and I would like to retire someday—they will find someone who can continue my work. I’m beginning to get to a point where I actually know where things are!”

Broadmoor historian Beth Davis is the sleuth who uncovers details and lost items that help tell the story of one of the West’s greatest resorts.

HISTORY’S MYSTERIES

Broadmoor Archivist Beth Davis has uncovered numerous details from the resort’s past. Some of them are displayed in the main lobby.

June 21st, 28th,

July 5th, 19th, 26th

Aug 2nd, 9th

Gates open at 5:00 Rodeo starts 6:00

Bull Riding and Concert 8:00

TRAILBLAZERS

In the summer of 1916, sisters Augusta and Adeline Van Buren roared across the country on Indian motorcycles, summiting Pikes Peak just days before the first Hill Climb.

BY GREG TASKER

SIX DAYS BEFORE THE INAUGURAL PIKES PEAK

International Hill Climb in August 1916, sisters Augusta and Adeline Van Buren, riding a pair of 1000cc Indian “moto-cycles,” climbed the same steep, twisting road to the summit, well ahead of the parade of automobiles, motorcycles and sidecars that followed in the first “Race to the Clouds.”

On that midsummer day, the Van Buren sisters, who hailed from New York City, became the first women to scale the summit on motorcycles, a feat that—coupled with their cross-country trip—has been recognized by motorcycle enthusiasts but has largely been otherwise forgotten, until recently.

Women, of course, had reached the 14,115-foot summit before the Van Buren sisters, by foot, by horse-drawn carriage, by mule and by automobile. Climbing the mountain had become a popular pastime, and the challenging road to the peak had recently been reconstructed and greatly improved by Spencer Penrose for the inaugural race, which has endured as one of the world’s most challenging motorsports events.

The story of the Van Buren sisters is remarkable for many reasons. Suffragettes, the sisters, Augusta, 24, and Adeline, 22, rode their motorcycles from coast to coast to persuade the U.S. military to use women in the armed forces as messengers and dispatch riders. Their momentous effort came before women had the right to vote, and as the country was flush with patriotism on the eve of American involvement in World War I. Before their nearly 5,000-mile journey, only one other woman had made the cross-continent trip by motorcycle. The Van Buren sisters were the first to do so riding solo.

“It’s remarkable for two women at that time to cross the country by motorcycle,” says Mitch Snow, director of promotion and legacy for The Broadmoor Pikes Peak International Hill Climb, who recalls the American Motorcycle Association honoring the Van Burens with a belt buckle in 1997. “It’s a coincidence that it happens to be the same year as the inaugural race, which did include motorcycles. It’s an incredible achievement, one I think few people would do.”

NO MAPS, NO SET ROUTE

It was no easy endeavor. The roads at that time were shoddy, often dirt, and when it rained, they became muddy and hazardous. The Van Buren sisters headed west with only the loosest itinerary. In an

“Woman can, if she will.”

—AUGUSTA VAN BUREN

PHOTO FINISH

Top: Augusta Van Buren, left, and Adeline Van Buren, right, pose with stunt driver and actress Anita King at Paramount Pictures in Hollywood. Right: The Van Buren sisters surmounted every obstacle they encountered.

ESSENTIALS

THE BROADMOOR PIKES PEAK INTERNATIONAL HILL CLIMB

THE BROADMOOR PIKES PEAK

International Hill Climb kicks off with Speed Week, a packed schedule of events and races that includes tours of the Pikes Peak Hill Climb Experience at The Broadmoor, a safety inspection at The Broadmoor World Arena, and Fanfest in downtown Colorado Springs. The 2017 race is June 27.

TO 100 YEARS

COUNTDOWN

1918 - 2018

interview with MotorCycle Illustrated, the sisters said they planned to ride 100 to 150 miles a day through July and August, with the goal of returning to New York before school began. Adeline was a teacher in New York City schools. They planned to stay overnight in boarding houses or farmhouses as they rolled through towns. There were no travel guides, and no maps available for the roads west of the Mississippi.

“They had a general route in mind and had planned stops along the way, but that was about it,” says Robert Van Buren, a great-nephew of the sisters who has twice commemorated the historic ride on milestone anniversaries, the 90th and the centennial in 2016.

The few planned stops were obligatory and, perhaps, publicityoriented. Their motorcycles used Firestone tires, so the Van Burens stopped at the Firestone factory in Akron, Ohio. And because they were cruising on Indian motorcycles, some of the best on the road at the time, they made a publicity stop in Chicago and at other Indian cycle shops.

Dressed in leather coats, riding breeches and leather leggings, the sisters cut striking figures and reportedly created quite a stir as they passed through small towns in the Midwest. Such attire was unheard of for women, and the pair were jailed in more than one community, according to Van Buren family lore. Unfortunately, Robert Van Buren has not been able to corroborate those claims, as no arrest records exist.

“They got in jams along the way, but anytime they got in a pickle, people helped them out,” he says. “No one ever accosted them or caused them trouble except the police.”

Penrose Heritage Museum, which includes the Pikes Peak Hill Climb Experience, is located on The Broadmoor’s campus at 11 Lake Circle. Admission is free and the museum is open daily. Visit ppihc.com for more information.

FUELED BY DETERMINATION

Without a doubt, the Van Burens were unusual for their gender in the early 20th century. According to MotorCycle Illustrated, they had become proficient in motorcycles during the previous three years. “From childhood we have always been interested in athletics. My father trained us in all the different sports,” Adeline told the magazine at the start of their journey, noting their participation in everything from boxing and wrestling to ice skating and swimming.

“They were very committed people. Very serious,” says Robert Van Buren, a retired engineer whose father was particularly close to Augusta. “They lost their mom relatively early in life. Their father raised them to be independent and athletic. They were very strong—they could defend themselves. If they put their mind to something, they got it done.”

It’s unclear whether Pikes Peak was initially part of their plans, but luck was on their side as the road to the summit had been reconstructed for the impending race. Robert Van Buren believes the sisters were most likely aware of the race but couldn’t linger because of time constraints and concerns about fickle mountain weather.

“The road had been cut about two weeks before but was still pretty daunting. It’s one of those roads you have to be careful on,” says Van Buren, who made the climb on his own motorcycle as part of the centennial ride in 2016. “They were also on carbureted bikes, which don’t do well at elevation. If there had been any rain, there would have been potholes and washouts. It amazes me they were able to get to the top of the mountain.”

There are no written accounts of their experience on Pikes Peak or in Colorado Springs. They did not spend the night at The Broadmoor; Spencer’s “Grand Dame of the Rockies” at the base of Cheyenne Mountain was not yet under construction and wouldn’t open until 1918. One tangible piece of evidence of their visit survives, however. A photo of the sisters was taken at the base of Seven Falls (now owned and overseen by The Broadmoor). The photo remains a family memento.

THE HILL CLIMB

The Broadmoor Pikes Peak International Hill Climb is among the oldest events in American professional motorsports, second only to the Indianapolis 500.

BUMPS IN THE ROAD

After leaving Colorado Springs, the Van Burens encountered obstacles, first in Gilman, just to the northwest, where heavy rain made roads very muddy. “The road conditions were so bad, they got stuck in the mud,” Robert Van Buren says. “They left their bikes and went hiking. They came across some miners who went back with them and helped get them out of the mud.”

Later, west of Salt Lake City, after following a route for a while, the trail vanished in the desert and the motorcyclists found themselves running out of gas and water.

“They were in serious trouble. It was a recipe for disaster,” Robert Van Buren says. “Then along comes a prospector with a wagon

RACE TO THE CLOUDS

The first “Race to the Clouds” occurred over three days in August 1916, with a bevy of motorcycles, sidecars and automobiles climbing the twisting, steep

Pikes Peak Highway to its 14,115-foot summit.

Spencer Penrose, founder of The Broadmoor, envisioned the Pikes Peak Hill Climb as a way to promote the newly created highway and tourism in Colorado Springs. Ever the entrepreneur, Penrose had an interest in the highway. He had financed its construction the year before, widening an old carriage route to better

who bumps into them. He had water and fuel and helped them out. He got them back on the trail and on their way. It was almost providential.”

The sisters arrived in San Francisco in early September, much later than they anticipated. They were feted in Los Angeles and ventured down to San Diego and Tijuana, Mexico, before heading home on the Union Pacific, their motorcycles in tow.

“Most of the publicity came at the end of the ride. They made the covers of magazines, but most of the articles were condescending because they were women,” says Robert Van Buren. “They celebrated the bikes, but the sisters didn’t get the credit they fully deserved.”

Despite achieving their cross-country goal, the Van Burens failed to persuade the military to use women as riders. That didn’t stop them from pursuing other endeavors, however. Augusta became a pilot and flew with Amelia Earhart, joining the 99s, a flying group the famous aviator founded. Augusta taught Robert’s father how to fly. Adeline earned a law degree from New York University. “Woman can, if she will,” was a favorite maxim oft repeated by Augusta.

DOUBLE TAKE

Their legacy has been ensured in the annals of motorcycle history. The Van Buren sisters have been inducted into the American Motorcycle Hall of Fame and the Sturgis Motorcycle Hall of Fame.

And their legacy has been celebrated on the road, most recently with the Sisters’ Centennial Motorcycle Ride, in which 68 cyclists, including Robert Van Buren, his wife, Rhonda, and their daughter, Sarah, retraced much of the route, from Brooklyn, New York, to California, with a climb up Pikes Peak and a pause for a photograph at the base of Seven Falls, less than a mile from The Broadmoor. The ride also was a fundraiser for wounded veterans, perhaps, in some way, bringing the sisters’ efforts full circle.

Relatives of the Van Buren sisters, left, pose at The Broadmoor Seven Falls in 2016, a century after Augusta and Adeline’s historic cross-country ride.

accommodate automobiles.

While more than a century has passed, little has changed along the 12.42-mile route to the summit. The highway has been paved—a feat completed only in the last decade—but the race remains as challenging as ever. Today there are 17 divisions and classes between motorcycles and cars. Mario Andretti, Al Unser, Bobby Unser and

Robby Unser are all among the past winners.

As racers assault the mountain, the thin air slows reflexes and saps their mental and muscle strength. Decision-making is slowed. And the lack of oxygen also robs internal combustion engines of up to 30 percent of the power they possess at the start. Drivers and their vehicles must be in top condition to finish the race, let alone win.

Arts &Activities

IMPRESSIVE TRACK RECORD

The Broadmoor Pikes Peak Cog Railway recently celebrated 125 years of operation. Thanks to continued interest from generations of riders, the railway is geared to last for at least as many more.

BY SPENCER WREN

I THINK I CAN, I THINK I CAN The Broadmoor Pikes Peak Cog Railway is still climbing after 125 years

THE TOOT OF A STEAM WHISTLE AND BILLOWING smoke from a coal-black boiler still bring a smile to young and old alike. Combine the joy of riding an old-fashioned locomotive with a scenic trip to the top of Pikes Peak on the world’s highest cog railway, and you have a memorable experience that can’t help but thrill and delight.

The Broadmoor Pikes Peak Cog Railway celebrated 125 years of operation in 2016. Thanks to continuous improvements and continued interest, this historic railway is poised to continue for at least 125 more. Anniversary celebrations culminated when two pieces of historic equipment—Steam Engine #4 and Coach #104, both lovingly restored to their former glory—made a run up Pikes Peak June 30, 2016, the date in 1891 when the first train chugged to the 14,115 -foot summit of America’s Mountain. In a scene reminiscent of the railway’s debut, many dignitaries were on hand to share in the historic occasion, while a ragtime band added to the festive atmosphere.

While the experience is essentially the same, the railway has seen significant change and improvement over the course of years. The first was a transition to diesel power, which occurred in the 1930s. Another big transition was the switch to Swiss-made railcars in the 1960s and ’70s. The uniqueness of the cog train—which uses a gearlike wheel to pull the train along the track—made its association with Switzerland a natural one, since the majority of the 40 or so cog

trains in the world are located in that tiny Alpine country. The Pikes Peak Cog Railway is one of only two cog railways in America. The other climbs Mount Washington in New Hampshire.

The railway is also very lucky to have had only four owners throughout its history, including Broadmoor founder Spencer Penrose. These owners were all forward-thinking individuals who were willing to invest in the future. With such a strong backbone and commitment to the future, many more generations of passengers can enjoy a thrilling journey on The Broadmoor Pikes Peak Cog Railway.

Spencer Wren is general manager of The Broadmoor Pikes Peak Cog Railway.

CHUGGING ALONG Below: Steam Engine #4 made many runs up Pikes Peak—in all kinds of conditions—since the railway’s founding in 1891. The engine, now lovingly restored, made the trip again on the occasion of the railway’s 125th anniversary, June 30, 2016.

ESSENTIALS

THE BROADMOOR PIKES PEAK COG RAILWAY

THE BROADMOOR PIKES PEAK Cog Railway runs daily from early March through late October. From early November to early March, trains run several times a week, depending on weather. Departure times vary according to season.

Call 719-685-5401 or visit Cograilway.com for information.

NATURAL SPLENDOR

The Broadmoor Seven Falls features some of Colorado’s finest scenery, right on The Broadmoor's campus.

IN A STATE FILLED WITH NATURAL wonders, The Broadmoor Seven Falls and South Cheyenne Canyon belong rightfully on the A-list of scenic highlights. Called “The Grandest One Mile in Colorado” by the Ames Guide in 1912, and only a short hike from The Broadmoor West building, these Colorado gems will inspire any visitor.

Seven Falls debuted as an attraction March 9, 1883. It took a little over seven years to complete the first road through the canyon to the falls. During its second decade of operation, continued improvements to the road and the steps brought more travelers in droves. In 1900, a road to the top of the canyon helped bring 80,000 visitors to Seven Falls. Yet, despite the roads above and through the canyon, burros and mules remained a popular form of transportation for many years.

The canyon was in need of major repair after heavy flooding in 2013, so it was fortuitous that The Broadmoor purchased the property a year later. The resort promptly leveraged its expertise and resources to restore Seven Falls’ historic features and re-envision the area for contemporary recreation, as part of its Wilderness Experience.

From the entrance, visitors can choose to walk up the 0.8-mile, mildly inclined canyon alongside the creek to Seven Falls, with the option of being accompanied by a staff naturalist, or ride a tram to the base of the falls.

Grilled Vegetable Burger, and Cast Iron Classic Colorado Rocky Mountain Trout prepared seven different ways.

MAKING A SPLASH

While Seven Falls has been a popular attraction since the late 19th century, The Broadmoor made many enhancements when it revitalized the property in 2014.

1858, The Broadmoor’s Colorado goldrush themed restaurant, is located at the foot of the falls and includes a dining area, bar and outdoor patio. Choice appetizers and entrees include Roasted Tomato Tortilla Soup, Creole Spiced Deviled Eggs, Broadmoor Farm Salad, Wood Fired

Across from the restaurant, an elevator and stairs both lead to the “Eagles Nest,” a platform with a panoramic view of each of Seven Falls’ seven distinct cascades. There, guests will also find Rockhounds, a family-friendly gallery that features quality minerals and fossils from around the region and around the world, as well as jewelry, mineral art, and original board games. A set of 224 stairs lead to the top of Seven Falls itself, where trails extend into South Cheyenne Canyon.

For those interested in a more adrenaline-infused experience, The Broadmoor Soaring Adventure is just the ticket. The Broadmoor partnered with Bonsai Designs, an industry leader in creating aerial adventures, to develop the zip line courses, among the top five in the world, with particular attention paid to preserving the area’s natural beauty with minimal impact.

ESSENTIALS SEVEN FALLS

SEVEN FALLS IS A SHORT WALK from The Broadmoor, or guests may choose to ride a complimentary shuttle from the resort. Visitors pay an admission fee at the canyon’s entrance. 1858, The Broadmoor’s Colorado gold-rush themed restaurant, is located at the foot of the falls.

Call 844-870-8274 or visit Broadmoor. com/Broadmoor-adventures/ seven-falls for information.

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Our lavishly-appointed guest rooms and meeting rooms offer unparalleled comfort for any occasion. Whether you’re here for a business meeting, corporate event, or a landmark family gathering, you’ll find our service impeccable and our accommodations unsurpassed.

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Play like never before. With private fitness facilities, gourmet dining, social events, and our Tom Weiskopf signature golf course, you not only have the opportunity to play the fairest of fairways, you have the opportunity to become a member of one of the finest Clubs in the world.

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Each of our neighborhood villages has its own unique personality. Its own architecture, its own way of life. Yet all speak to the heart when it insists, “I want to be part of something special.” Fall in love with the home of your dreams. Live your life in Flying Horse.

Real Estate: 719-886-4800

Club Membership: 719-494-1222

Luxurious Guest Lodging: 844-768-2684

Steakhouse Reservations: 719-487-2635

BALANCE & HARMONY

The Broadmoor’s Pauline Chapel is a house of worship and a showcase for the arts.

BY LINDA DUVAL

MOST PEOPLE EXPECT A RESORT chapel to be a place of worship and ceremonies, such as weddings. What they don’t usually expect is a small, ornate jewel box filled with rare art and a venue for secular musical performances.

But that’s what you’ll find in Pauline Chapel. The gracious little church on The Broadmoor campus, across from Broadmoor West, does offer Sunday worship services and has seen its share of weddings, but it’s so much more.

Built in 1919, a year after the hotel itself opened, the chapel was the brainchild of Julie Penrose, wife of Broadmoor founder Spencer Penrose, who named the chapel after her granddaughter, Pauline. Designed by renowned architect Thomas MacLaren, the building itself is a work of art—almost like a cathedral done in miniature. The chapel is also a fine repository for the collection of religious art and objects the Penroses collected during their extensive world travels.

A pair of intricately carved antique doors provides a dramatic backdrop behind the altar. A 17th century carved ivory Christ figure, featuring a rosewood cross with sterling silver tips, hangs above the tabernacle.

Two triptychs, or paintings done in three panels, are set on either side of the altar. The ornately carved communion rail reportedly arrived here from Europe only half finished, so a woodcarver was brought in to complete the job. Both halves match exactly.

The chapel is worth a visit, if for no other reason, to see a bona fide relic of St. Therese of Lisieux, which is housed on an ornate monstrance. Also note the Italian Renaissance

filigree sanctuary lamp. An antique bishop’s throne, a priedieu (prayer chair) of handcarved rosewood with a needlepoint seat cover depicting the face of Christ, is positioned near the altar, as is an 18th century Italian inlaid marquetry sanctuary bench.

One might think that eight large statues (and several small ones) of the Virgin Mary and various saints would overpower such a tiny space—the building is just 34 feet wide and 60 feet long, with a small balcony inside—but they are carefully placed for balance and harmony.

Lovely Danish porcelain Stations of the Cross march down both side walls and are positioned beneath gorgeous stained-glass windows. The rose-stained glass window in the choir loft was commissioned by Julie Penrose and installed in 1948, and a 16th century painting of Madonna and child was donated by her son-in-law, the Count Cornet de Ways Ruart. Framed 18th century priest’s vestments purchased by Julie Penrose in Belgium also adorn the walls. The antique red damask draperies are from Morocco. Inside and out, Pauline Chapel resonates with beauty and grace.

MUSIC IN THE CHAPEL

The Broadmoor Recital Series takes place at 4 p.m. Fridays between Memorial Day and Labor Day. The 2017 season includes:

• July 14 ~ Tin Brother

• Aug. 18 ~ Gentle Rain Band

• Aug. 25 ~ Grass It Up

• Sept. 1 ~ The Broadmoor String Orchestra

ESSENTIALS OFFERINGS AT PAULINE CHAPEL

• Sunday mor ning worship service from 9 to 9:30 a.m.

• An old-fashioned Evensong service is held at 5 p.m. the Saturday before major holidays and at other select times.

• Special chapel services are held on all religious and patriotic holidays.

• The Broadmoor Recital Series, featuring everything from jazz to classical performers, is offered at 4 p.m. Fridays late May through early October. Visit Broadmoormusic.com for the schedule.

SOULFUL SPACE The Broadmoor’s Pauline Chapel is located across the street from Broadmoor West.

THE 14TH EDITION OF GUITARIST

Earl Klugh’s Weekend of Jazz at the Broadmoor offered the sold-out crowd a very special treat when the Grammy-winning Klugh and South African guitarist Jonathan Butler (along with Danish-born saxophonist Michael Lington) joined George Benson on stage to wrap up the 2017 event at the Broadmoor’s International Center in fine style. It was a Saturday night that no one among the more than 1,300 enthusiastic fans in attendance will soon forget.

In 1966, when Benson released his second album and his first on Columbia Records, it was understandably labeled The Most Exciting New Guitarist on the Jazz Scene Today: It’s Uptown with the George Benson Quartet. The guitarist’s work with the original trio caught the ear of a number of jazz greats, including Miles Davis, and Benson appeared on the trumpeter’s Miles in the Sky album in 1968. Then, in 1976, Benson released Breezin’, the first jazz album ever to gain platinum status. That album turned everything around with Benson’s giant, hit vocal on the tune “This Masquerade” (which won the Grammy for Record of the Year). That popular success continued with “Turn Your Love Around,” “The Greatest Love of All,” “Give Me the Night” and a host of others that were on display at Earl Klugh’s annual jazz party.

IN THE GROOVE

Old friends reunite for fresh takes on fan favorites at Earl Klugh’s 14th annual Weekend of Jazz at The Broadmoor. BY NORMAN PROVIZER

The connection between Klugh and Benson goes back to the early 1970s when, during stops in Detroit, Klugh’s hometown, Benson would make time to visit with the teenaged guitarist. Fascinated that Klugh used the classical guitar to play all forms of music, Benson not only encouraged the younger player, but also used him on his 1972 album, White Rabbit, and his 1973 album, Body Talk Klugh also joined Benson’s band, touring with the group for more than a year before joining Chick Corea’s Return to Forever band for a brief stay.

In 1976, when Klugh released his first disc as a leader, it was Benson who continued his mentor role, providing the written comments for the album, saying that Klugh “will, by his own merits, become one of the most important voices on the guitar in the ’70s.” The two guitarists would join forces for the 1987 album Collaboration and then, 30 years later, would have a memorable Weekend of Jazz reunion at The Broadmoor. With his ability to be both an “expert improviser” and a “vibrant entertainer,” it was not hard to see why Benson received the coveted recognition as a Jazz Master by the National Endowment of the Arts in 2009 to go along with his 10 Grammy Awards.

Along with Benson, Klugh’s weekend of music was also headlined by alto

saxophonist David Sanborn. The saxophonist’s hard-edged, soaring sound has garnered six Grammy Awards over the years, as well as influenced an entire generation of alto players. His performance was something to behold. Together with Jonathan Butler’s band, Klugh’s group, singer Kandace Springs, and “A Fireside Evening” with tenor saxophonist Richard Elliot, Sanborn and Benson made weekend 14 a magic number indeed.

ESSENTIALS

EARL KLUGH’S 2018 WEEKEND OF JAZZ AT THE BROADMOOR

EARL KLUGH’S 15TH ANNUAL Weekend of Jazz will be April 12-14, 2018, at The Broadmoor. Two-night packages include lodging and all events. Limited three-night packages are currently available and include the 6 p.m. show Thursday.

Call 844-870-8274 or visit Weekendofjazz.com/Broadmoor for information.

STAR POWER Clockwise from top left: Earl Klugh and George Benson; Kandace Springs; Michael Lington, Klugh, Jonathan Butler and Benson; David Sanborn; Richard Elliot.

OUR NEIGHBORHOOD WELCOMES YOU

With 15 art galleries, 25 shops & boutiques, 20 restaurants & wine bars, and 12 outdoor patios this historic neighborhood has something for everyone.

pend the day discovering the rich culture and colorful past of Old Colorado City, the first permanent town in the Pikes Peak region. Just a few minutes from The Broadmoor, you can still see reminders of the past as you walk through the tree-lined sidewalks of the present day district. Discover over one hundred fine art galleries, restaurants, gift shops, attractions, and boutiques that now fill the turn of the century buildings, which once housed saloons, brothels, grocery stores, churches, and the Colorado Midland Railroad company headquarters.

Come for the shopping! We boast the largest concentration of independent retail establishments in Colorado Springs. Explore our history by strolling through

Bancroft Park, visiting Carnegie Library, or the History Center Museum. OCC also boasts the largest number of art galleries featuring local and regional art. Finish your day dining at one of Old Colorado City’s diverse and delicious restaurants featuring international and regional cuisine; fine wine bars, patio dining, and gourmet restaurants. Enjoy a beautiful day in one of the most charming parts of Colorado Springs.

Just a few minutes from The Broadmoor, you can still see reminders of the past as you walk through the tree-lined sidewalks of the present day district.

IN THE SPRINGS

The Colorado Springs area offers a bounty of shopping, entertainment and outdoor excursions.

DOWNTOWN COLORADO SPRINGS

The heart of Colorado Springs offers a wealth of dining, shopping, and entertainment in its charming downtown area.

THE BROADMOOR WORLD ARENA

BROADMOORWORLDARENA.COM

Southern Colorado’s premier sports and entertainment facility, World Arena hosts a variety of events throughout the year. Visit the website for an updated schedule of events and ticket information.

HIGHLIGHTS INCLUDE:

• July 16 ~ Replay America, the Ultimate ’80s festival, featuring Billy Ocean, Starship and Taylor Dayne

• September 30–October 1 ~ Professional Bull Riders

• January 31–February 4, 2018 ~ Cirque du Soleil: Crystal

• March 22–25, 2018 ~ Disney On Ice: Frozen

• April 5, 2018 ~ Jeff Dunham

• April 27–29, 2018 ~ Monster Jam

PIKES PEAK CENTER FOR THE PERFORMING ARTS FOR MORE EVENTS AND INFORMATION, VISIT PIKESPEAKCENTER.COM

HIGHLIGHTS INCLUDE:

• August 18 ~ Laser Spectacular Presents the Music of Pink Floyd

• October 7 ~ A Night with Janis Joplin

• October 12 ~ Kris Kristofferson

• November 17 ~ Jeanne Robertson

• March 27-29, 2018 ~ Riverdance—The 20th Anniversary World Tour

BROADWAY AT PIKES PEAK CENTER

• November 7-8 ~ Motown

• December 12-13 ~ A Gentleman’s Guide

• February 13-14, 2018 ~ Kinky Boots

• March 13-14, 2018 ~ A Chorus Line

COLORADO SPRINGS FINE ARTS CENTER AT COLORADO COLLEGE

719-634-5581 // CSFINEARTSCENTER.ORG

An educational and multidisciplinary arts destination featuring fine arts, events and special exhibits.

• June 24–September 17 ~ Everyday

Extraordinary: From Rembrandt to Warhol

• July 2–September 1 ~ Bruce Munro: Thank You for a Very Enjoyable Game

• July 16–January 7, 2018 ~ Wendy Mike and De Lane Bredvik: Ragnarӧk

FINE ARTS CENTER THEATRE COMPANY

BOX OFFICE: 719-634-5583

• September 8–October 1 ~ Parallel Lives

• September 16 ~ An Evening with Jim Breuer

• October 5–29 ~ Baskerville: A Sherlock Holmes Mystery

• October 13–November 12 ~ Bunnicula

• December 7–January 7, 2018 ~ Annie

• February 8–25, 2018 ~ Intimate Apparel

• March 2–April 1, 2018 ~ Androcles and the Lion

EVENTS

JUNE 25

The Broadmoor Pikes Peak International Hill Climb

PIKES PEAK // PPIHC.COM

First competed in 1916, the Pikes Peak International Hill Climb is the second-oldest motorsports race in America. Drivers race up Pikes Peak in a bid to be crowned “king of the mountain.”

JULY 12–15

Pikes Peak or Bust

Rodeo Days

NORRIS-PENROSE

EVENT CENTER // PIKESPEAKORBUST.ORG

Sanctioned by the ProRodeo Cowboys Association, cowboys compete in steer wrestling, bareback bronc riding, tie-down roping, bull riding and women’s barrel racing. The rodeo supports local military and their families.

THE BROADMOOR PIKES PEAK HILL CLIMB

COLORADO SPRINGS REGION

Any time of year, the greater Colorado Springs area provides outdoor activities for the whole family. Here are some of our favorites.

SEVEN FALLS & SOUTH CHEYENNE CANYON, COLORADO SPRINGS SEVENFALLS.COM

Newly reopened, visit the grandest mile of scenery in Colorado; Seven Falls in Cheyenne Canyon features beautiful hiking, self-guided audio tours, wildlife viewing, and a computerized night lighting system. An in-mountain elevator is also available for visitors.

THE BROADMOOR SOARING ADVENTURE

SEVENFALLS.COM/BROADMOORSOARING-ADVENTURE

Located in South Cheyenne Canyon above Seven Falls, The Broadmoor Soaring Adventure is a thrilling experience featuring zip lines ranging in length from 250 to 1,800 feet, two suspension bridges and a controlled rappel.

THE BROADMOOR PIKES PEAK COG RAILWAY

719-685-5401 // COGRAILWAY.COM

The Broadmoor Pikes Peak Cog Railway runs daily from early March through late October. From early November to early March, trains run several times a week, depending on weather. Departure times vary according to season.

CHEYENNE MOUNTAIN ZOO

4250 CHEYENNE MOUNTAIN ZOO ROAD, COLORADO SPRINGS

719-633-9925 // CMZOO.ORG

This 146-acre mountainside zoo, the only one of its kind in the country, features opportunities to hand-feed giraffes, and a new Australian Walkabout features wallabies, emus and alligators. Don’t miss Electric Safari (early December through January 1), when more than 1 million lights and 40 animated light sculptures transform the zoo into a winter wonderland.

EVENTS

AUGUST 10–13

Colorado Classic

The inaugural Colorado Classic bike race rolls through Colorado Springs, Breckenridge and Denver over four exciting days this summer.

AUGUST 12

Broadmoor Pikes Peak

Cycling Hill Climb

This USA Cycling sanctioned race pits cyclists against the famous 20-kilometer auto racecourse. This year’s event also includes several noncompetitive options in the Gran Fondo.

AUGUST 19–20

Pikes Peak Ascent and Marathon PIKESPEAKMARATHON.ORG

Cheer on the runners who run 13.32 miles straight up Pikes Peak on the first day of this weekend event. Marathoners will race on day two, in one of the region’s most demanding races.

AUGUST 19

Ride for the Brand Championship Ranch Rodeo

NORRIS-PENROSE EVENT CENTER // CHAMPIONSHIPRANCHRODEO.COM

Real working cowboys compete in a series of fun team competitions. Don’t miss the longhorn cattle drive down Tejon Street.

PENROSE HERITAGE MUSEUM

11 LAKE AVENUE

719-577-7065 // ELPOMAR.ORG

Don’t miss The Pikes Peak Hill Climb

Experience, housed at the museum, which simulates the numerous switchbacks of the Pikes Peak Highway, with displays and vehicles that help bring the race to life. Free.

GARDEN OF THE GODS

1805 N. 30TH ST., COLORADO SPRINGS

719-634-6666 // GARDENOFGODS.COM

Hike through towering red sandstone rock formations along accessible trails with views of Pikes Peak. Admission to the park and visitors center is free.

OLYMPIC TRAINING CENTER

1 OLYMPIC PLAZA

719-866-4618 // TEAMUSA.ORG

Headquarters for the U.S. Olympic Committee administration and the Olympic training center programs on a 35-acre complex located near downtown Colorado Springs. Year-round tours are available: adults $5; seniors/military $3; children 5-12 $2.

PIKES PEAK HIGHWAY AND MANITOU SPRINGS

LOCATED OFF HIGHWAY 24

This breathtaking 19-mile highway leads to the summit of Pikes Peak. Open year-round; weather permitting, with numerous photo stops along the way affording scenic views and myriad wildlife. Leave time to explore the eclectic mountain town of Manitou Springs, which is filled with shops, boutiques and restaurants—even a penny arcade.

UNITED STATES AIR FORCE ACADEMY

EXIT 156 OFF INTERSTATE 25 2346 ACADEMY DRIVE

719-333-2025 // USAFA.AF.MIL

Visitors can tour this modern, picturesque campus that includes the academy, Falcon Stadium, a chapel and Arnold Hall, a museum honoring Air Force personnel.

WORLD FIGURE SKATING

MUSEUM AND HALL OF FAME

20 FIRST ST., COLORADO SPRINGS

719-635-5200 // WORLDSKATINGMUSEUM.ORG

Skaters and non-skaters alike will love the displays of costumes, medals, skates, videos and more that represent the world of figure skating.

EXPAND YOUR HORIZONS

Enjoy special savings for preferred guests at our affiliate properties.

Through our shared ownership, The Broadmoor is pleased to offer a suite of premium resort destinations and luxury travel opportunities with exclusive offers designed just for our current and previous guests. Whether you’re interested in a once-in-a lifetime safari, a biking trip in Italy, an active multisport tour or a luxurious cruise, our Preferred Guest Program opens the vacation door you’ve been waiting for.

WINDSTAR CRUISES

WindstarCruises.com // 800-258-7245

Recognized by the readers of Condé Nast Traveler on the 2016 Gold List of Favorite Cruise Lines and by USA Today readers for Best Boutique Cruise Line, Windstar’s fleet of small luxury sailing ships and all-suite power yachts with 148 to 300 guests bring you closer to smaller ports and exclusive local experiences in the most storied regions of the world.

WINDSTAR CRUISES PORTOFINO, ITALY

THE OASIS AT DEATH VALLEY

AUSTIN ADVENTURES

austinadventures.com // 800-575-1540

A leader in both family and adult active vacations, Austin Adventures is well known for meaningful active travel and has been recognized as one of Travel + Leisure’s World’s Best Tour Operators multiple times. Most well known as the leader in national park vacations, they travel to 80 destinations spanning all seven continents.

COUNTRY WALKERS

countrywalkers.com // 800-234-6900

For more than 37 years, Country Walkers has provided active, immersive and unforgettable travel experiences on five continents. They offer two distinct ways to explore: scheduled, small-group Guided Walking Adventures and independent Self-Guided Walking Adventures. On tour, guests enjoy superb local cuisine, firstclass guides, fine accommodations, and authentic cultural and natural encounters.

THE OASIS AT DEATH VALLEY

oasisatdeathvalley.com // 800-236-7916

The Inn at Death Valley is situated in a lush oasis surrounded by the vast and arid desert of Death Valley National Park, California—just 120 miles northwest of Las Vegas, Nevada, and 275 miles northeast of Los Angeles, California. The Inn is a historic, AAA Four Diamond, 66-room hotel and is part of The Oasis at Death Valley Resort, which is undergoing a complete renaissance with an extensive renovation. The resort includes natural spring-fed pools, an 18-hole golf course, horse and carriage rides, and world-renowned stargazing and is surrounded by Death Valley National Park’s main attractions.

VBT BICYCLING & WALKING VACATIONS

vbt.com // 800-245-3868

VBT Bicycling and Walking Vacations is the value leader in active biking vacations and has been rated among the “World’s Best Tour Operators” by the readers of Travel + Leisure for six years. VBT offers more than 55 deluxe, small group bicycling, walking, and barge and bike vacations in 26 countries and 11 U.S. states. Unlike other companies, VBT also includes round-trip international airfare from more than 30 U.S. cities and select Canadian cities for all overseas vacations.

Visit Broadmoor.com/affiliates/ preferredguest-offers for details on these special offers.

COUNTRY WALKERS FRANCE, NORMANDY & BRITTANY

AUSTIN ADVENTURES GRAND TETON NATIONAL PARK

VBT BURGUNDY, FRANCE

Cheyenne Lodge

ON JUNE 20, 1926, LOCAL DIGNITARIES AND ENTERTAINERS GATHERED TO celebrate the grand opening of Cheyenne Lodge. Broadmoor founder Spencer Penrose built the stucco-clad, Pueblo-revival style building at the top of Cheyenne Mountain to offer guests a taste of the serene Colorado wilderness. Penrose also built a twisting road up the north face of the mountain to reach the lodge—at a cost of $1 million— proclaiming it “the windiest road in the world.” The two-story lodge had four sleeping rooms, dining accommodations and a dance hall. Rooms went from $3 to $4 a night and meals from 50 cents to $1.

Today, Penrose’s vision for a mountaintop retreat lives on at Cloud Camp. The luxurious wilderness enclave features 19 guest accommodations, including a main lodge that’s built on the foundation of the original Cheyenne Lodge.

IT’S ADVENTURE, ELEVATED.

Framed by picturesque mountains and scenic canyons, The Broadmoor is custom-made for adventure. Soak up the natural wonders of Seven Falls, a magnificent series of waterfalls surrounded by lush valleys and striking rock formations. Feel the exhilaration of The Broadmoor’s Soaring Adventure, with zip line tours across “The Grandest Mile of Scenery in Colorado.” Or climb aboard The Broadmoor’s Pikes Peak Cog Railway and marvel at nature’s ever-changing landscapes and curious wildlife on the way to the summit. Your adventure reaches new heights at broadmoor.com.