Petits choux à la crème d'œufs au saumon Small cream puffs of eggs to salmon
Preparation time: 15 minutes. Cooking time: 5 minutes. Difficulty: Medium. Cost: Medium.
INGREDIENTS For 8 cabbages cabbages - 8 small salted cabbage - 200 gr cream Fleurette - 120 grams of salmon eggs - 1 tablespoon coffee horseradish - Dill
Trim: - 250 grams of Roquefort - 100 grams of butter - 1 tablespoon heavy cream
PREPARATION - Beat whipped cream - Add horseradish and salmon eggs and chopped dill. - Cut the cabbage into 2 - Garnish with small cabbage this cream. - Serve
SUGGESTIONS AND COUNCILS If you want to make yourself small cabbage, simply follow this recipe choux pastry
WINE White Wine mineral.