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Gratin d’agrumes au gingembre Citrus Gratin with ginger

Preparation time: 20 minutes. Cooking time: 15 minutes. Difficulty: Medium. Cost: Low.

INGREDIENTS For 6 persons - Orange: 4 - pink grapefruit: 3 - yolk: 6 - Sugar: 80 g - grated fresh ginger 1 full small spoon

PREPARATION Citrus peel to strong neighborhoods and detach from each other in passing the blade of a knife between the thin membrane separating them. Work over a bowl to collect juices from fruit. Place the fruit quarters in a colander over the bowl so that any juice is recovered. Whip the egg yolks in a saucepan with sugar, citrus juice and grated ginger. Place the pan in a bain-marie and cook gently in whisking constantly until a thick mixture and sparkling. Preheat the oven grill position. Divide the citrus districts in 6 ramekins or ovenproof glass. Pour the sabayon on top and enfournez. Make gratin few minutes.

SUGGESTIONS AND COUNCILS serve right out of the oven.

WINE Grave (White, Bordeaux)

Gratin d'agrumes au ginger  

- Orange: 4 - pink grapefruit: 3 - yolk: 6 - Sugar: 80 g - grated fresh ginger 1 full small spoon

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