Cocktail de courgettes Zucchini cocktail
Preparation time: 10 minutes. Cooking time: 1 hour on the fridge. Difficulty: Easy. Cost: Low.
INGREDIENTS For 6 persons - zucchini: 2 - Mineral water: 1 l - purslane: 1 small - lime: 2 - pepper - crushed ice
PREPARATION Wash zucchini, cut the ends and cut them into very thin strips in length. Wash the purslane. Squeeze juice from lemons. Put the zucchini slices in a dish and sprinkle the lemon juice. The pepper and let marinate for 30 minutes. Pour water into a pitcher. Add the strips of zucchini and lemon juice. Place cool 1 hour
SUGGESTIONS AND COUNCILS Just before serving, add crushed ice and purslane in the pitcher, mix.
WINE Grave (Red, Bordeaux).
Published on Dec 22, 2008