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Dinner ~ November

Dinner Menu a La Carte Oysters

Rossmore Rock: One £1.90, Six £10.00, Nine £15.00, Dozen £20.00 Loch Ryan native: One £2.30, Six £12.00, Nine £19.00, Dozen £23.50 Assiette of ‘Due South’ starters to share between two £11.50

Starters Tea smoked breast of South Brockwells wood pigeon £7.50 candied parsnip & Fiano di Avellino jelly

Ham hock & pigs cheek terrine £7.50 with black pudding, crispy pigs ear & crackling Parsnip gnocchi £6.50

with walnuts, maderia & Sussex aged parmesan

Pan-seared scallops with celeriac £8.50 celeriac puree, remoulade & crisps

Jerusalem artichoke soup £6.50 with chestnut tortellini

Beetroot cured brill ballotine £7.00 with creme fraiche & roast garlic puree

Main Courses Roast South Downs partridge £16.50

with Clayton Farm bacon, whole braised oyster mushroom & oatmeal stuffing

Pan roast grey mullet £17.00 oxtail terrine & salt fish rosti

Pumpkin souffle £15.00

with roast pumpkin seeds & Norbury blue cheese

Butter poached lobster £ market price Whole tail, papadeli, mustard sauce & radish salad (Allow 20 mins)

South Brockwells farm venison £21.50 Pan roast loin with foraged risotto & beetroot jus Local Wild mushroom ragu £15.50

Crisp polenta, roast parsnip, hazelnut & purple sprouting broccoli

Side Orders

A selection of potatoes £4.00 ~ Hand cut chips £4.00 Garden salad £4.00 ~ Seasonal vegetables £4.00 An optional 12.5% service will be added to your bill

Puddings Chestnut parfait £7.00 Parfait, chestnut & vanilla puree, malted chestnut milk

Cocoa Loco organic chocolate & rosemary tart £7.00 with parsnip ice cream

Golden syrup steamed pudding £7.00 with clotted cream & golden syrup ripple ice cream

‘Due South’ toffee apple to share between two £11.50 Creme brulee, toffee souffle, apple sorbet (Allow 20 mins)

Rhubarb & custard £7.00 Panna cotta with roast rhubarb

Cheese board with three of the best local artisan cheeses served with homemade chutney, freshly baked bread, savoury biscuits & celery £ 8.50

Dessert wines Pinot Gris Vendanges Tardives, Jean Ginlinger 2006

France, Alsace This complex & concentrated wine has honeyed aromas of crystallized fruit & apricots with a great finish. A perfect balance of tangy and smooth. 100ml - £5.00 / 75cl - £35.00

Tokaji Aszu 5 Putonyos Betsek, Royal Tokaji

Hungary An explosion of intense and varied flavours from spices to dried fruits. Sweet yet well balanced with a beautiful long lingering finish. 100ml - £15

Banyuls Rimage les Clos de Paulilles

France, Roussillon Banyuls is a style of fortified wine similar to port, but lighter bodied with a more chocolatey flavour and texture. It's made from the Grenache Noir grape & has flavours of summer pudding and mocha. Goes well with cheese or chocolate. 100ml - £5.75 / 50cl - £22.50 Due South sources the very best organic, free range & biodynamic ingredients from small, independent producers within Sussex. We aim to source at least 80% of our food from within a 35 mile radius of Brighton beach. This means that our menus are shaped by seasonal availability & they change every month to reflect what’s growing in Sussex right now.

Winner of the 2008 Sussex Sustainable Business Award & voted the best seaside restaurant in Britain by the Observer Food Monthly Magazine. Please be aware that we cannot guarantee that all of our dishes are free of nut trace & our game may contain shot.


After dinner drinks

Porto Pocas LBV Fronseca Porto Terra Prima Organic


Porto Pocas Colheita Tawny


Martell VS Cognac


Remy Martin Cognac V.S.O.P.


Remy Martin Cognac X.O.


Janneau Armagnac V.S.O.P.


Janneau Armagnac X.0.



Talisker whisky, 10 yrs old


Laphroaig, 10 yrs old


Glenlivet, 12 yrs old


Jameson Irish whiskey





Sambuca Black Sambuca Frangelico Baileys Tia Maria Kahlua Amaretto Cointreau Tuaca Grappa Grand Marnier Drambuie Southern Comfort All at £3.50 Irish or liqueur coffee


Teas & Coffees

Coffee Espresso Double espresso Latte Cappuccino Mocha English breakfast tea Earl grey Herbal tea

£1.80 £1.80 £2.20 £2.50 £2.50 £2.80 £1.80 £1.80 £1.80

dinner menu  

dinner menu