Daily Table Editorial

Page 1


Daily Table

March 2021

Photo Sourced from Ketodietapp.com

KETOSIS

The Keto or Ketogenic diet is a low-carb, high-

sulin. For high blood pressure, the keto diet may

rice, bread, candy, beer, soda, juices, and high

fat diet, that allows your body to enter the meta-

be the best thing to naturally lower your blood

processed foods. By eliminating most carbs, and

bolic state of ketosis, while fat from your body

pressure; you may be able to lower your blood

intaking a high protein and fat diet will allow you

and diet is burned for energy. The name “keto”

pressure solely on the diet alone, eliminating

to reach ketosis faster; since fat will be the new

comes from small fuel molecules called “ketones”

the need for medication. If you are breastfeed-

source of energy instead of energy provided by

your body produces due to the lack of sugar pro-

ing you may try intaking around 50 grams of net

carbohydrates. Foods that are acceptable to eat

cessed in the body. By eating fewer carbs, your

carbs per day, instead of 20 grams. In extremely

during the keto diet include meat, fish and sea-

liver produces ketones, these ketones convert

rare cases, eating a strict low-carb diet can be

food, eggs, natural fats, vegetables that grow

the fat into fuel for the body and brain to use.

potentially dangerous leading to a condition

above ground, dairy products, nuts and berries.

The brain consumes an extensive amount of en-

called ketoacidosis, which is not entirely under-

It is recommended that you drink water, coffee,

ergy each day, and it can only run on glucose, or

stood, but seems to be related to the metabolic

tea, and red wine, which all have low carbohy-

ketones.

changes and increased nutritional demands of

drate contents; between 0 and 2 grams of carbs.

producing milk.

These drinks are recommended without added

If you are trying to lose weight the keto diet is helpful, but there are more benefits including, less

The benefits of reaching ketosis include but

sweeteners and sugars. Adding a splash of milk

hunger and a consistent supply of energy. If you

are not limited to weight loss, energy and mental

to coffee and tea will only add a few grams of

are considering partaking in the diet, be aware if

performance, increased physical endurance, ap-

carbs, but be aware that this will add up with

you take medication for diabetes, such as insulin,

petite control, improved health markers, control

multiple cups throughout the day.

take medication for high blood pressure, and if

of blood sugar, and in some cases reverse type

you are breastfeeding. If you are taking insulin,

two diabetes.

In the end, to reach ketosis one must restrict carbohydrates to about 20 grams or less per

communicate frequently with your doctor, once

To achieve the state of ketosis, you want to

day, eat enough fat to satisfy energy, maintain a

you start eating fewer carbs, you will be ingest-

avoid eating carbs (both sugary and starchy),

moderate protein consumption, avoid snacking,

ing less carbohydrates that raise your blood sug-

keeping the intake of carbs below 20 grams per

exercise, sleep and minimize stress.

ar levels, resulting in a smaller dosage of your in-

day. These include most fruits, potatoes, pasta,

2


Issue 1

Ketogenic Diets

“ I have a boost in energy and I see results quicker”

INTERVIEW In an interview with Executive Chef and General Manager of a privately owned restaurant, TJ Wiggins, a participant of the ketogenic diet, was able to go in depth of what he believes the diet means to him, how it works for him, his pros and cons, and his favorite dishes within the diet. The

Photo Sourced from Ketodietapp.com

keto diet is widely known as a low carb diet, to TJ the keto diet is defined simply as “taking away carbs from your diet to make your body burn fat”.

healthier because of the restrictions of sugars

is happy that he did not have to cut out meat or

Ketosis can affect people in many different

and carbohydrates, focusing on more natural

poultry from his diet, the hardest thing he finds

and low carb foods.

to replace is bread.

ways such as weight loss, more energy, and can promote better appetite control, when ques-

The pros of the keto diet in his opinion is that

He believes that this diet for himself is not a

tioned about his opinion on the diet and how it

it is healthy, since it is healthy he feels healthy

fad, but he believes as of now he will always stay

works for him, “I like the keto diet, it works well for

and has more energy, and that the results can be

on the diet, because he “feels better with more

me especially when I exercise. I find that I have

seen slowly without exercise. The cons he experi-

energy, he feels healthier, and he finds a sense

a boost in energy and I see results quicker com-

ences on the diet is that it is a very disciplined

of discipline and accomplishment” being on the

pared to before I started the diet.” TJ believes

diet, and for ketosis to work you have to stick to

diet, compared to not being on a diet at all.

that “the science makes sense, and it maintains

that diet precisely, and the foods you like includ-

healthy eating habits’’. This is in reference to the

ing most high carb fruits (but not all fruits) have

science behind ketosis, how the ketones your

to be cut out from your diet completely.

body produces because of the lack of sugar pro-

He enjoys dinner the most because it consists

cessed, allows your body to enter ketosis, where

of his favorite foods that he didn’t have to cut

ketones convert fat into energy to fuel the body

out due to the carbohydrate count. His go to din-

instead of sugar. The diet has allowed him to eat

ner is steak with broccoli, he explained that he

3


Daily Table

B R E A K FA S T

March 2021

I N G R E D I E N T S Makes 3 small chaffles

1 large egg 1/2 cup shredded low moisture mozzarella 1/4 cup almond flour 1/8 tsp gluten-free baking powder 3 tbsp granulated low-carb sweetener Optional: pinch of cinnamon, vanilla or lemon zest

Photo Sourced from Ketodietapp.com

INSTRUCTIONS 1. Measure out all ingredients for the chaffle.

The chaffles will be soft when they are warm, and

2. Preheat a mini or regular sized waffle maker.

will crisp up as they cool down. You can top your

3. Place all ingredients in a bowl and mix until

chaffles with full-fat or oconut yogurt, whipped

combined, or blend them in a blender or food processor. 4. Add the sweetener and stir in; adding the

Enjoy immediately or store the chaffles, without

sweetener before blending will make the

any toppings, in a sealed container at room tem-

dough more runny.

perature for up to a week; the container will keep

5. To make 3 small chaffles, spoon one third of the batter (3 to 4 tablespoons) into the hot

them soft but you can leave them uncovered if you prefer them crispy.

waffle maker. 6. Close the waffle maker and cook for 3 to 4

For more information and nutritional break-

minutes. Keep an eye on the batter in case it

downs visit: https://ketodietapp.com/Blog/lchf/

overflows.

the-best-ever-sweet-keto-chaffles

7. When done, open the lid and let it cool down before using a spatula to gently transfer the chaffle onto a cooling rack. Repeat with re-

4

cream, berries and/or low-carb syrup.

maining batter.


Issue 1

Ketogenic Diets

LUNCH

Photo Sourced from Ketodietapp.com

I N G R E D I E N T S

INSTRUCTIONS

1 can palmini linguine noodles, drained

1. Open the palmini cans and drain the liquid

Place in serving bowls. Optional, garnish with

by pouring the content of both cans in a col-

fresh basil leaves. Eat immediately or store in the

ander. Rinse with water and set aside.

fridge for up to 2 days; reheat before serving.

1 skinless chicken breast, cubed 100g (3.5 oz) Mexican or Spanish Chorizo 2 tbsp extra virgin olive oil, divided 2 tbsp pesto sauce

2. Dice the chicken and the chorizo. Slice the sun-dried tomatoes and drain the oil. 3. Place the chorizo in a skillet greased with 1 tablespoon of olive oil. Cook just enough to

For more information and nutritional breakdowns visit: https://ketodietapp.com/Blog/lchf/ keto-chicken-chorizo-palmini-pasta

release the juices. 4. Season the chicken with salt and add to the

Sea salt, to taste 1/3 cup sun-dried tomatoes Optional: fresh basil leaves, to serve

skillet. Cook the chicken over a medium-high heat for 5 minutes, or until lightly browned and cooked through. 5. Add the pesto and drained palmini noodles. 6. Add the sun-dried tomatoes and toss to combine. You only need to cook the noodles for 1 to 2 minutes to heat thoroughly.

5


Daily Table

March 2021

INGREDIENTS 1/2 medium yellow onion, diced 2 cloves garlic, minced 2 tbsp virgin avocado oil or ghee 1 lb ground beef 2 large zucchini, diced 3 to 4 medium pickles (gherkin), diced 1/2 can canned tomatoes 2 tbsp tomato paste 1 tbsp Dijon mustard Sea salt and pepper, to taste 1 cup shredded cheddar cheese Optional: spring onion, chives or parsley to serve

DINNER

Photo Sourced from Ketodietapp.com

INSTRUCTIONS 1. Dice the onion and mince the garlic. Cut the

4. Add the zucchini and stir to combine. Cover

To serve, optionally sprinkle with spring onion,

zucchini into about ½ inch cubes, and the

with a lid and cook until the zucchini is ten-

chives or parsley. To store, let it cool down and

pickles (gherkins) into about ¼ inch cubes.

der, 12 to 15 minutes.

refrigerate for up to 4 days. Reheat before serv-

2. Place onion in a skillet greased with avocado

5. Season with salt and pepper to taste. Top

oil (or ghee). Cook for 3 to 5 minutes until fra-

with shredded cheddar cheese, place under

grant. Add the ground beef and use a spatu-

a broiler and cook on high for 3 to 5 minutes,

For more information and nutritional break-

la to break into pieces.

until the cheese is melted.

downs visit: https://ketodietapp.com/Blog/lchf/

3. Cook until mostly browned, then add the tomatoes, tomato paste and Dijon mustard. Stir to combine and add the pickles.

6

ing.

keto-cheeseburger-in-a-bowl


Issue 1

Ketogenic Diets

DESERT

INGREDIENTS Peach Base 2 medium peaches, pits removed and sliced 2 tbsp Sukrin Gold brown sugar substitute 1/4 tsp cinnamon 1/8 tsp nutmeg 1 tbsp fresh lemon or lime juice 2 tbsp unsalted butter or virgin coconut oil

To p p i n g 1 cup almond flour or ground sunflower seeds 2 tbsp Sukrin Gold brown sugar substitute, Erythritol or Swerve 2 tbsp unsalted butter or virgin coconut oil Optional: dust with powdered low-carb sweetener and cinnamon and serve with whipped cream or coconut cream.

Photo Sourced from Ketodietapp.com

INSTRUCTIONS

Meanwhile, prepare the crumble topping.

1. Preheat the oven to 425 °F, halve the peach-

4. Place the almond flour (or ground sunflower

Optionally, dust with powdered low-carb sweet-

es and remove the pits. Slice the peaches

seeds for nut-free), remaining butter and re-

ener and cinnamon. The cobblers will crisp up as

into small wedges and then cut each wedge

maining sweetener into a bowl and mix us-

they cool down. You can optionally serve these

in half.

ing a fork or hand until cookie-like dough is

with whipped cream, sour cream, full-fat yogurt,

formed.

or coconut cream. Let the cobblers cool down to

2. Divide the peaches between four 1-cup ramekins, and sprinkle with 2 tablespoons of sweetener and cinnamon 3. Add lemon or lime juice and 2 tablespoons of butter (or coconut oil). Bake for 20 minutes, mixing half way to ensure even cooking.

5. After 20 minutes, once the peaches are soft, add the crumble on top, and place back in

room temperature and store in the fridge for up to 5 days.

the oven for 5 to 8 minutes. 6. Remove from the oven and let them cool down for a few minutes.

For more information and nutritional breakdowns visit: https://ketodietapp.com/Blog/lchf/ low-carb-single-serve-peach-cobbler

7


Credits & Colophon

Design by Alanna Jamieson Wiggins T h e U n i v e r s i t y o f Ta m p a A r t 3 1 9 Ty p o g r a p h y I I Professor Lisa Jayne Willard Issue #01 March 23,2021 Ty p e f a c e s U s e d Display: DIN Condensed Bold 18/16 Te x t : H e r o N e w R e g u l a r 1 0 / 1 6 Masthead: Bodoni Old Face BE Regular

Articles & Information

Photography Sources

Eenfeldt, MD, Dr. Andreas. “A Ketogenic Diet for Beginners: The #1 Keto Guide.” Diet Doctor,

Publishing, Harvard Health. “Vegetable of the Month: Artichokes.” Harvard Health, www.

10 Mar. 2021, www.dietdoctor.com/low-carb/keto. Slajerova, Martina. “Low-Carb Single Serve Peach Cobbler: KetoDiet Blog.” KetoDiet, 11 Sept. 2020, ketodietapp.com/Blog/lchf/low-carb-single-serve-peach-cobbler. Slajerova, Martina. “Keto Chicken Chorizo Palmini Pasta: KetoDiet Blog.” KetoDiet, 5 Jan. 2021, ketodietapp.com/Blog/lchf/keto-chicken-chorizo-palmini-pasta. Slajerova, Martina. “The Best Ever Sweet Keto Chaffles: KetoDiet Blog.” KetoDiet, 2 Sept. 2020, ketodietapp.com/Blog/lchf/the-best-ever-sweet-keto-chaffles. Slajerova, Martina. “Keto Cheeseburger in a Bowl: KetoDiet Blog.” KetoDiet, 24 Feb. 2021, ketodietapp.com/Blog/lchf/keto-cheeseburger-in-a-bowl.

health.harvard.edu/heart-health/vegetable-of-the-month-artichokes. Slajerova, Martina. “Low-Carb Single Serve Peach Cobbler: KetoDiet Blog.” KetoDiet, 11 Sept. 2020, ketodietapp.com/Blog/lchf/low-carb-single-serve-peach-cobbler. Slajerova, Martina. “Sugar-Free Strawberry & Lime Jellies: KetoDiet Blog.” KetoDiet, 22 Aug. 2020, ketodietapp.com/Blog/lchf/keto-strawberry-and-lime-jellies. Slajerova, Martina. “Keto Chicken Chorizo Palmini Pasta: KetoDiet Blog.” KetoDiet, 5 Jan. 2021, ketodietapp.com/Blog/lchf/keto-chicken-chorizo-palmini-pasta. Slajerova, Martina. “The Best Ever Sweet Keto Chaffles: KetoDiet Blog.” KetoDiet, 2 Sept. 2020, ketodietapp.com/Blog/lchf/the-best-ever-sweet-keto-chaffles. Slajerova, Martina. “Keto Cheeseburger in a Bowl: KetoDiet Blog.” KetoDiet, 24 Feb. 2021, ketodietapp.com/Blog/lchf/keto-cheeseburger-in-a-bowl.


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