| Alabama Recipes |
Shopping Tips
• Look for deep green color without yellow spots or brown edges. • Make sure stems are sturdy and leaves aren’t wilting or have major tears.
Getting greens from your local farmers market or roadside stand means they’ll be fresher, tastier, and might even be cheaper than what you’d find at the grocery store.
See page 43 for tips on how to clean your fresh greens.
PHOTOS BY MICHAEL CORNELISON
40 APRIL 2016
www.alabamaliving.coop