Alabama Recipes
Barbecue Cook of the Month: Julia Fleming, Southern Pine EC
Dixie Ribs 10 pounds pork ribs 1 ⁄4 cup canola oil Tony Chachere Blend Dry Rub ½ teaspoon cayenne pepper 1 tablespoon Kosher salt 1 ⁄4 teaspoon fresh ground pepper 2 cups apple cider vinegar 2 tablespoons light brown sugar
Barbecue Sauce: 1 cup prepared yellow mustard ½ cup granulated sugar ½ cup light brown sugar 3 ⁄4 cup cider vinegar 1 ⁄4 cup water 2 tablespoons black pepper 2 tablespoons Worcestershire sauce 1 tablespoon white pepper 1 ⁄4 teaspoon cayenne pepper ½ teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid hickory smoke
Rub short ribs with oil. Blend dry spices together and rub ribs until well-covered. Pour cider vinegar in bottom of broiler/steamer pan and add light brown sugar. Stir well. Place ribs on top of broiler pan. Place in a 450 degree oven and steam for 10 minutes. Remove from oven and let sit for 10 minutes while preparing barbecue sauce. Barbecue Sauce: mix all ingredients together except soy sauce, butter and liquid smoke. Simmer for 30 minutes on medium heat. Stir in soy sauce, butter and liquid smoke. Simmer 10 minutes. Grill short ribs over medium-high flame (165 degrees). Mop ribs periodically with barbecue sauce. Serve hot.
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C
an you believe football season is almost over? I won’t tell you which state team I pull for, but I can say with confidence, Alabamians sure know how to tailgate. I hope you can use some of these barbecue recipes at your next sporting event whether it be at the stadium, in your back yard or in your living room. If you’ve always wanted to send us recipes, but haven’t, there is a new easy way to submit recipes with an easy upload form on alabamaliving.coop. You can even upload a photo of your dish. Happy barbecuing, and I hope your team wins the Iron Bowl!
26 NOVEMBER 2013
Editor’s Note: Alabama Living’s recipes are submitted by our readers. They are not kitchen-tested by a professional cook or registered dietician. If you have special dietary needs, please check with your doctor or nutritionist before preparing any recipe.