July 2019 Central Alabama

OfďŹ cial Notice of Annual Meeting JULY 2019

Central Alabama Electric Cooperative

$5 credit on your September bill!

Just mail in your OfďŹ cial Ballot enclosed in this issue

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ON THE COVER: Fireworks light

up the sky over the creekwalk in Prattville.

Photo by Jacqueline Nix.

Central Alabama Electric Cooperative 103 Jesse Samuel Hunt Blvd.

Prattville, AL 36066 www.caec.coop Advertising and Editorial Offices: 340 TechnaCenter Drive Montgomery, Alabama 36117-6031 1-800-410-2737 For advertising, email: advertising@areapower.com For editorial inquiries, email: contact@alabamaliving.coop

Join us Aug. 9 for food, fun, fellowship and so much more!

FAVORITES FEATURES

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National Advertising Representative: American MainStreet Publications 611 South Congress Ave., Suite 504 Austin, Texas 78704 1-800-626-1181 www.AMP.coop

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Alabama Rural Electric Association: Fred Braswell, AREA President Lenore Vickrey, Editor Allison Law, Managing Editor Mark Stephenson, Creative Director Danny Weston, Art Director Jacob Johnson, Advertising Director Brooke Echols, Advertising Coordinator Laura Stewart, Communications Coordinator Kaitlyn Allen, Graphic Designer

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Alabama Living is delivered to some 420,000 Alabama families and businesses, which are members of 22 not-forprofit, consumer-owned, locally directed and taxpaying electric cooperatives.

Subscriptions are $12 a year for individuals not subscribing through participating Alabama electric cooperatives. Alabama Living (USPS 029-920) is published monthly by AREA. Periodicals postage paid at Montgomery, Alabama, and at additional mailing office.

2019 Annual Meeting Be a part of the co-op difference!

Peanut farmers hopeful

Alabama is one of the top peanut-producing states in the country, yet severe weather can cause farmers havoc as it did in 2018.

9 Snapshots 32 Alabama Gardens 40 Outdoors

Let’s grill out!

Summer months are a favorite time for grilling burgers, fish, even veggies, and the options for cooking over an open flame are limitless.

If you can eat it, you can probably cook it on a grill.

44 Cook of the Month 54 Hardy Jackson’s Alabama In this issue: Page 11 Page 16 Page 28

POSTMASTER send forms 3579 to: Alabama Living, P.O. Box 244014 Montgomery, AL 36124-4014.

USPS 029-920 ISSN 1047-0311

Printed in America from American materials Alabama Living

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JULY 2019 3

Board of Trustees Charles Byrd Chairman, Deatsville (334) 361-3324

Van Smith Vice Chairman, Billingsley (205) 755-6166

Mark Presnell, Sr. Secretary/Treasurer, Wetumpka (334) 567-2689

C. Milton Johnson Statesville (334) 412-2843

Patsy M. Holmes Wetumpka (334) 567-8273

Terry Mitchell Stewartville (256) 249-3128

Jimmie Harrison, Jr. Maplesville (334) 366-4338

Nicole Law Titus (334) 300-2234

Chase Riddle Prattville (334) 365-3648

Mark Gray Clanton (205) 351-1889

Contact Us Toll Free: 1-800-545-5735 Outage Hotline: 1-800-619-5460 www.caec.coop Prattville Office: 103 Jesse Samuel Hunt Blvd.

Prattville, AL 36066-6773 Clanton Office: 1601 7th St. North Rockford Office: 9191 U.S. Hwy. 231 Wetumpka Office: 637 Coosa River Pkwy.

Wall Street vs. Main Street In 1976, I entered the traditional business-model workforce after graduating from college. Within a few years of working in various roles, I became familiar with the term “satisfying the street.” This phrase refrences life on Wall Street, and that stockholder businesses are required to make a profit or meet the projected numbers for their investors, or face a facility shutdown if these goals are not met.

After nearly 30 years of my professional career, I was introduced to Charles Byrd CAEC Board the co-op business model in 2002, while managing a textile yarn Chairman plant. This opportunity allowed me to evaluate the variances of a conventional business to a cooperative approach. I also had first-hand knowledge of co-ops growing up in a home served by an electric co-op. I became a CAEC member in 1997 after moving to Elmore County and was further immersed into the cooperative culture in 2004 when I was appointed to serve on CAEC’s board.

Co-ops distinguish themselves by member ownership, benefits and democratic control which puts power in the members' hands rather than a single owner or a small group of partners. It gives everyone a say in the way decisions are made with equal voting power.

For example, a Bylaw cannot be changed unless the membership approves it. This is in contrast to investor-owned businesses where only shareholders have a vote in how the business is run, and even among shareholders, some have more votes than others depending on their shares of stock.

An electric cooperative is comprised of local people and your trustees are business professionals, entrepreneurs, educators, farmers, parents and grandparents – voted on and elected by you. You can pick up the phone at any time and call a board member (our phone numbers are listed on this page), or even contact the CEO to discuss co-op business. The trustees and employees of CAEC are members and neighbors you see at the baseball field, supermarket, church and are everyday people who also pay for electric service from the co-op and have a vested interest in the reliability and quality of service.

Additionally, a cooperative is not about investors or profits. CAEC operates at cost, making only enough to keep the co-op reliable and operable, not to satisfy outside investors. This leads to another exclusive member benefit—the retirement of margins through capital credits, your portion of the members’ equity. Since we are a not-for-profit organization, revenue over and above the cost of doing business is considered “margins” and distributed among members in the form of capital credits. Each year these margins are used to pay for capital investments for future upgrades such as the infrastructure so that we can continue to provide you with reliable service.

A great time to embrace what makes co-ops unique is by attending CAEC’s Annual Meeting on Friday, Aug. 9. Board of Trustees elections are held, a report is delivered by the President and CEO and members receive information on services available. However, the vote-by-mail option is designed to provide a more convenient opportunity for those busy members who still want to be involved in their cooperative. CAEC has and will always operate under the principles of democracy and foundational values. We exist in order to serve our members today and in the changing future.

CENTRAL ALABAMA ELECTRIC COOPERATIVE

MEMBER APPRECIATION & ANNUAL MEETING

EFFICIENCY & MEMBER PROGRAMS EXPO

FOOD & DRINKS

FRIDAY AUG. 9 I-65 EXIT 200

AGENDA 4 P.M. REGISTRATION/ACTIVITIES BEGIN

DOOR PRIZES & GIFTS

4:30 P.M. PERFORMANCE BY THE KEMPTERS 6 P.M. BUSINESS SESSION: STATEMENT OF QUORUM AUDIT, OFFICER AND MANAGEMENT REPORTS CERTIFICATION OF TRUSTEE ELECTION

PERFORMANCE BY THE KEMPTERS

UNFINISHED BUSINESS

FREE HEALTH SCREENING

NEW BUSINESS ADJOURNMENT

Register by mail or in person and receive a $5 credit on your September bill and chances at door prizes including a $500 cash grand door prize*

CHILDREN'S ACTIVITIES

CENTRAL ACCESS BROADBAND & MORE!

*You do not have to be present to win door prizes, including the grand prize. Whether attending in person or not at all, mail in the ballot in the center of this magazine, which registers you for Annual Meeting and qualifies you for a $5 September bill credit and enters you into the prize drawings.

OFFICIAL NOTICE OF ANNUAL MEETING OF THE MEMBERS OF CENTRAL ALABAMA ELECTRIC COOPERATIVE

Annual Meeting

It will be held at the cooperative’s West Operations Center, 74 County Rd. 578, Verbena, on Friday, Aug. 9, 2019, at 4 p.m. with the business session beginning at 6 p.m. for the following purposes:  Presenting reports of trustees, management and auditors.  Installing trustees.  Acting upon such other business as may properly come before the meeting.

Mark Presnell, Sr., secretary/treasurer

Election of Trustees

At a meeting of the board of trustees on March 26, 2019, a committee was appointed to nominate candidates for trustees of the cooperative for the coming year (Article IV, Section 4.05, CAEC Bylaws). No petitions were received this year. The following members were nominated by the committee and accepted the nomination as candidates for trustees: District 2: Mark S. Presnell Sr., of Wetumpka District 5: Nicole Law of Titus District 9: Mark Gray of Clanton At Large: Charles Byrd of Deatsville

2019 CAEC Trustee Nominees Listed on these two pages are this year’s candidates for trustee election. *Remember, every member has the opportunity to vote for each trustee. Your ballot/registration form is included in the center of this magazine.

District 2 Mark S. Presnell, Sr., of Elmore County has served on the Board of Trustees since January of 2010.

He was elected to serve as Secretary/Treasurer for the board in August, 2015. He has earned his Credentialed Cooperative Director (CCD) and Board Leadership certificates, as well as the Director Gold certificate awarded from the National Rural Electric Cooperative Association (NRECA).

Presnell moved from his birthplace of Panama City, Fla., to Elmore County in 1962. As an entrepreneur, he established Mark’s Service Center and Body Shop, Inc. in 1985. In addition he owns and manages a 62 unit self-storage business in Wetumpka.

He has served on multiple local boards and committees, including the Wetumpka Area Chamber of Commerce, past president; Wetumpka Lions Club, past president; Colonial Bank, past board member; Wetumpka Planning Board, past chairman; City of Wetumpka Industrial Development Board, past board member; and Hohenburg Field Stadium Foundation Committee, past board member. He also currently serves on the Board of Central Access, the broadband subsidiary of CAEC. He and his wife, Cindy, live north of Wetumpka and attend Brush Poppers Cowboy Church. They have one son, Mark Jr. who is married to the former Andrea Haynes of Wetumpka, and a granddaughter, Marlee Sanders, and a grandson Ryver Stone.

District 5 Titus resident Nicole Law was appointed to the Board of Trustees for CAEC to fill the position formerly held by David Kelley who retired. She began her term of service on Nov. 15, 2018. She has earned her Credentialed Cooperative Director (CCD) certificate from NRECA. Law has a Bachelor of Science in Accounting from Auburn University. She was formerly the office manager for her husband’s (David) law practice providing legal services to the people of Rockford and the surrounding areas for the past 12 years. David is the circuit judge for the 40th Judicial Circuit.

Nicole serves on the Coosa County Children’s Policy Council, as Treasurer and Membership Chair of the Coosa County Historical Society, as Treasurer of the Coosa County Republican Party and as Chairman of the Coosa County Bicentennial Committee.

Her family has been in Elmore and Coosa Counties for over 175 years and her grandfather, T.C. “Cliff ” Sample, was a member of CAEC’s Board from August 1971 until May 1994.

Nicole and David have three sons, Justin, Jeremy, Matthew; a daughter, Madison; and a grandson, Brantley.

District 9 Mark Gray has served on the CAEC Board of Trustees since March 24, 2015. Gray has earned his Credentialed Cooperative Director certificate as well as his Board Leadership certificate and Director Gold certificate from NRECA. He also currently serves on the Board of Central Access, the broadband subsidiary of CAEC. Gray and his family are co-owners of Peach Park (opened in 1984), Gray and Sons Storage and Flea Market (opened in 1992) and Peach Park Express Texaco (opened in 2006) in Clanton. He attended Auburn University, graduating with a Bachelor of Science in Animal and Dairy Science in 1992.

He and his wife, Robin, are members of Liberty Hill Baptist Church in Clanton where he serves as a deacon and trustee.

His wife is a retired math teacher at Jemison High School and they have two sons, Tanner and Caden.

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JULY 2019

At Large Charles Byrd, Deatsville, has served in the position of At-Large Trustee since 2004 and was elected to serve as Vice Chairman in August, 2015 and was elected as Chairman in August, 2018. He earned his Credentialed Cooperative Director and Board Leadership certificates as well as the Director Gold certificate awarded from the NRECA. He is a graduate of Clemson University with a Bachelor of Textile Technology. He served as the Plant Manager at the Frontier Yarns and Coosa River Spinning Plants, a division of Russell Corporation, in Wetumpka prior to the plant's closure. Byrd was also employed as a Stafford Act Employee (SAE) with FEMA and the Department of Homeland Security. He currently works as the Continuous Improvement Manager with KUMI Manufacturing of Alabama.

Byrd was a charter member of the Kiwanis Club of Wetumpka and has served as club president. He also served on the Board of Directors of the River Region United Way as one of the representatives from Elmore County. Byrd is former President of Manufacture Alabama's Textile Council and served as an appointee to the Governor's Commission on Manufacturing Economic Stimulus and Free and Fair Trade.

He and his wife, Emma, have six children and 13 grandchildren. They are members of Fresh Rain Family Worship Center.

Join us at the 2019 Annual Meeting!

To Clanton 59 EXIT 200 To Prattville CAEC WEST OPERATIONS CENTER

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Preparations for the 2019 Annual Meeting and Member Appreciation day are underway. This year’s event, held on the second Friday of each August, is scheduled for Aug. 9 and will feature entertainment, food, prizes, energy efficiency information, health screenings, as well as the opportunity to make your voice heard during our trustee election. The business meeting will take place at 6 p.m.

Annual Meeting will once again be held at our West Operations Center in Chilton County. Located off of I-65 at exit 200 (see the map on this page), this year’s meeting will feature a performance by The Kempters (4:30-5:30 p.m.) as well as children’s activities, including an electrical safety magic show, a hands-on experience with some of the critters in our service area as well as face painting and an interactive fire safety demonstration. Registration will begin at 4 p.m., and as always, free food and beverages will be available.

This is a great opportunity for our Board members and employees to interact with you, our members, and to say “thank you” for allowing us to serve you. If you cannot attend this year’s Annual Meeting, you can still vote by mailing your ballot, located in the center of this magazine, which will also enter you into our prize drawings and give you a $5 credit on your September bill.

A full agenda for the day’s activities can be found on page 5. We look forward to seeing you on August 9 at our West Operations Center in Chilton County!

From Montgomery: Take I-65 N toward Birmingham Take EXIT 200 (Verbena) Turn left onto County Road 59 Travel approximately .5 miles, then turn left onto CR 578 CAEC’s West Operations Center will be on your right From Birmingham: Take I-65 S toward Montgomery Take EXIT 200 (Verbena) Turn right onto County Road 59 Travel approximately .5 miles, then turn left onto CR 578 CAEC’s West Operations Center will be on your right JULY 2019

7

EV Summer

ROAD Each summer, more Americans enjoy road trips as a fun and adventurous pastime. With all the talk of all-electric vehicles (EVs), you might wonder if they can be used for long-range trips.

If you anticipate traveling more than 250 miles in an EV (the average distance most can travel on a single charge), there are some pre-planning tips to consider for recharging. First, there are three levels of charging stations: Level 1 (110V), taking up to 24 hours to fully charge at 2-3 miles per hour; Level II (220V) will charge at approximately 20-25 miles per hour, requiring up to 8 hours to fully charge and Level III (480V), commonly called a DC fast charger or Tesla Supercharger, which can charge up to 80 percent in less than an hour - found mainly off major highways or interstates.

Another consideration is that different vehicles have connector ports customized to their make and model.

These ports are compatible with and found on different levels of charging stations. For example, Tesla has their own private standard port which works with their Tesla Supercharger charging station.

DC fast chargers, which are used by all other manufacturers, will require additional planning. You will need to map your route and pre-determine where charging stations are located along your route before going on the road.

A helpful website is www.plugshare.com. Once you

Trip!

input your trip information, the site will then provide the best route and show different stations along the way.

You can also download their app on your smart device to use while on your trip for up-to-date information.

This site is updated regularly; but you will need to verify that the stations you intend to use are active by calling ahead to the location. If you are in a Tesla, its navigation system shows all available Superchargers and all other network connected chargers on and near your route.

The Tesla superchargers are easy to locate since they are installed every 150 miles on all major interstates throughout the country.

The final tip is to make sure your end destination has a charging station. Depending on whether it is a hotel, business or a vacation spot, it is best to confirm that a charging station is onsite along with payment options. If there are no Level 2 or 3 chargers, then there should be at least a 110 volt outlet that can be used if the establishment allows. Check with the staff or owner to determine the accessibility of the outlet. If your destination does not provide a suitable charging option, check for the closest location and determine if it fits your needs.

Driving an electric vehicle on a road trip can be a seamless experience; it just takes a little extra preparation before you hit the road. Know your route, plan some extra time for charging and enjoy the ride!

Charging Station Levels Level 1:

(110v) charges 2-3 miles per hour, up to 24 hours for a full charge

Level 2:

(220v) charges 20-25 miles per hour, up to 8 hours for a full charge

Level 3:

(480v) charges up to 80% in less than an hour

To find stations and find the best charging route, use www.plugshare.com or the Plug Share app 8

JULY 2019

At the beach Jonah catching some rays on his first beach trip. SUBMITTED BY Candace Merritt, Clayton.

Graham, our golden doodle, at Rosemary Beach. SUBMITTED BY Melinda Cole, Wetumpka.

| Alabama Snapshots |

Vera M. Haney, Ann Butler, Nell Smith, Ha Shaw enjoy girls day at the beach.

SUBMITTED BY Vera Haney, Dothan.

Jessa Jones watches a Panama City Beach sunset. SUBMITTED BY Beverly Jones, Lawley.

Surf’s up for granddaughter Kady (age 8) at Gulf Shores.

SUBMITTED BY Sandy Kiplinger, Union Grove.

Dolphins playing just after sunrise at Orange Beach. SUBMITTED BY Brittney Plemons, Hartselle.

Josh Jenkins and new fiancée, Kylie Wright.

SUBMITTED BY Tammy Jenkins, Danville.

Submit Your Images! September Theme: “Team Spirit” Deadline for September: July 31

SUBMIT PHOTOS ONLINE: www.alabamaliving.coop/submit-photo/ or send color photos with a self-addressed stamped envelope to: Photos, Alabama Living, P.O. Box 244014 Montgomery, AL 36124 RULES: Alabama Living will pay $10 for photos that best match our theme of the month. Photos may also be published on our website at www.alabamaliving.coop and on our Facebook page. Alabama Living is not responsible for lost or damaged photos.

Alabama Living

JULY 2019 9

Spotlight | July SOCIAL SECURITY

Sign up for Medicare and estimate Medicare costs Affordable medical coverage is something everyone wants, especially as people age. Luckily, our nation has safeguards for workers as they get older. Millions of people rely on Medicare, and it can be part of your health insurance plan when you retire.

Medicare is available for people age 65 or older, as well as younger people who have received Social Security disability benefits for 24 months, and people with certain specific diseases. Two parts of Medicare are Part A (Hospital Insurance) and Part B (Medicare Insurance). You are eligible for premium-free Part A if you are age 65 or older and you or your spouse worked and paid Medicare taxes for at least 10 years.

Part B usually requires a monthly premium payment.

Kylle’ McKinney, SSA Public Affairs Specialist, can be reached by email at kylle.mckinney@ssa.gov.

You can apply online for Medicare even if you are not ready to retire. Use our online application to sign up. It takes less than 10 minutes. In most cases, once your application is submitted electronically, you’re done. There are no forms to sign and usually no documentation is required.

Social Security will process your application and contact you if we need more information. Otherwise, you’ll receive your Medicare card in the mail.

You can sign up for Medicare at socialsecurity.gov/benefits/medicare.

If you don’t sign up for Medicare during your initial enrollment window that begins three months before the birthday that you reach age 65 and ends three months after that birthday, you’ll face a 10 percent increase in your Part B premiums for every year-long period you’re eligible for coverage but don’t enroll. You may not have to pay the penalty if you qualify for a special enrollment period (SEP). If you are 65 or older and covered under a group

Find the hidden dingbat!

We thought the hidden dingbat for June, a diamond ring, wasn’t very hard to find, but some of our readers still found it in some unusual places. One reader said it was on top of the chicken breast at the Florence restaurant, Odette, on page 38. Another claimed to see it on the ceiling fan on page 30, while another said it was on the man’s hand in the photo at the beach on Page 17. Well, yes, he’s wearing a wedding band but not the diamond engagement ring we hid. We had more than 1,000 guesses and most of them correctly found the ring on Page 34 at the bottom of the “Alabama Bookshelf ” page, positioned on the spine of a book. Or, as Eleonore Madigan of Dothan wrote in a short poem: On page 34 is where the dingbat’s at.

Plastered on a book that’s striped and fat.

Vivian S. Walker of Union Springs was happy to find the ring on her 59th birthday May 31 “on the third search By mail: Find the Dingbat Alabama Living PO Box 244014 Montgomery, AL 36124 10 JULY 2019

through.” Phyllis Fenn of Montgomery said the ring reminded her of her original engagement ring given to her 47 years ago. Judy King of Brewton wrote that she and her husband play jokes on each other, and she remembers getting her engagement ring hidden in a large box stuffed with newspaper, shredded paper and two bricks. “The ring was in a small ring box at the bottom,” she wrote. “We still talk about the expression on my face.”

Linda Keener of Maplesville says she enjoys looking for the dingbat every month: “I am 76 and I find them before my 52-year-old daughter does. We laugh about it. “ Congratulations to our winner, Georgia Barnard of Boaz, a member of Marshall-Dekalb Electric Cooperative.

For August, put on your glasses and start looking for another type of eyewear we’re all using more of in the summer – this time, it’s sunglasses!

Good luck! Entries must be received

by July 12.

By email: dingbat@alabamaliving.com

health plan, either from your own or your spouse’s current employment, you may have a special enrollment period during which you can sign up for Medicare Part B. This means that you may delay enrolling in Part B without having to wait for a general enrollment period and without paying the lifetime penalty for late enrollment. Additional rules and limits apply, so if you think a special enrollment period may apply to you, read our Medicare publication at socialsecurity.gov/pubs/, and visit the Centers for Medicare and Medicaid Services at Medicare.gov for more information.

Health and drug costs not covered by Medicare can have a big impact on how much you spend each year. You can also estimate Medicare costs using an online tool at medicare.gov/oopc/.

Keeping your healthcare costs down allows you to use your retirement income on other things that you can enjoy. Social Security is here to help you plan a long and happy retirement at socialsecurity.gov.

This Month In

®

ALABAMA HISTORY Honoring Our People

July 4, 1861 Representatives of Winston County met at Looney’s Tavern and drafted a declaration demanding that the “Free State of Winston” be left out of the Civil War. Located in an area unsuitable to plantation agriculture, most of the county’s population supported the Union and desired to remain neutral. While the The Dual Destiny county never attempted seces- Monument, in front sion, it served as a gathering point of the Winston for Unionists avoiding the draft County Courthouse in Double Springs, and Confederate deserters, and many of its residents joined the commemorates the county’s divided Union army. Today, a statue of a loyalties during the Civil War soldier, half Union and Civil War. half Confederate, stands in front of the county courthouse in Double Springs.

Ed. note: In the June “This Month in Alabama History,” it should have stated that Dr. Eugene Sledge began teaching at the University of Montevallo in 1962. Thanks to one of his students, Susanne H. Wright, UM class of ’67, for sending us this information: “Dr. Sledge was my biology professor in 1968. He was employed as an assistant professor in 1962 and attained full professorship in 1970 and held this position to retirement in 1990.” www.alabamaliving.coop

July | Spotlight

Whereville, AL

Identify and place this Alabama landmark and you could win $25! Winner is chosen at random from all correct entries. Multiple entries from the same person will be disqualified. Send your answer by July 8 with your name, address and the name of your rural electric cooperative. The winner and answer will be announced in the NEXT MONTH issue.

Submit by email: whereville@alabamaliving.coop, or by mail: Whereville, P.O. Box 244014, Montgomery, AL 36124.

Contribute your own photo for an upcoming issue! Send a photo of an interesting or unusual landmark in Alabama, which must be accessible to the public. A reader whose photo is chosen will also win $25.

JUNE'S ANSWER

The train depot in Tuscumbia was built by Memphis and Charleston Railroad Company in 1888. Today, the depot is also a museum with rail and train memorabilia and information about Tuscumbia’s history. For tours or more information, call 256-389-1357. The randomly drawn correct guess winner is Kelly Jordan, Tallapoosa River EC.

New laws to help electric cooperatives offer broadband service Alabama’s electric cooperatives are closer to being able to prooperating the electrical system. Broadband may be a way to help vide broadband access to their underserved members, following finance the fiber deployment and at the same time provide highpassage of two major pieces of legislation by the Legislature. speed internet services to our members.”

HB400, now the Broadband Using Electric Easements AccessiAt Central Alabama Electric Cooperative, president and CEO bility Act by Rep. Randall Shedd, R-Fairview, will allow cooperaTom Stackhouse says the legislation provides “clarity and assurtives to use their existing easements and infrastructure to deploy ance” as the co-op moves forward to offer broadband services to fiber to homes and puts limits members, allowing it to itations on any class action “utilize facilities already in lawsuits. place and not be burdened SB90, the Broadband Acwith unknown cost.”

“CAEC has communicessibility Act by Sen. Clay cation needs no different Scofield, R-Guntersville, from the members we serve clarifies previous legislaand only fiber can deliver tion by increasing the minithe connectivity we need,” mum service threshold and he adds. “As we deploy a fiamends the amount of grants ber optic ring connecting all for specific projects. our own facilities, we will Currently more than include the additional fiber 840,000 persons in Alabama, that will eventually serve as almost 20 percent of the the backbone to reach the state’s population, have either entire area with fast broadno access or limits to broadband services.” band internet. The Alabama For now, two Alabama coRural Electric Association, operatives, North Alabama which represents the 22 rural Representatives of the Alabama Rural Broadband Coalition, including AREA's EC and Tombigbee EC, offer electric cooperatives in our Sean Strickler, far left, joined Gov. Kay Ivey and legislators for bill signing.

PHOTO BY DANNY WESTON broadband, but that number state, worked diligently with is expected to increase as more cooperatives get on board.

24 other organizations as part of the Alabama Rural Broadband “Most everyone agrees there is a need for fast, reliable service Coalition to assure passage of the bills. across the whole state and country, but not everyone is in a posiNot all Alabama cooperatives are planning to offer internet tion to do what it takes to make it happen, especially in the rural services at this time, but managers of at least two welcomed the areas,” says Stackhouse. “As it must have been 80 years ago with legislation. “The great thing about the passage of HB400 and electricity not being deployed into the same areas, the investment SB90 is that it gives us options,” says Tim Culpepper, CEO of just doesn’t seem worth it. We beg to differ.

Cullman Electric Cooperative, who says his cooperative is study “The more we researched what it would take to deliver high ing the economics of fiber deployment to see if it makes sense for quality, fast internet service into our rural areas, we realized, its members. for the most part, it will not get done if CAEC is not very in“To fully take advantage of improvements in technology, we volved. We also realized that in our case there is no one else able need to deploy fiber to our substations and to some of the breakor interested in getting to all the residents and businesses in the ers and switches on the system. This type of fiber-enabled new 3,600 square miles we serve.” technology really helps with outage restoration and in efficiently Alabama Living

JULY 2019 11

WORKING FOR Faith, optimism carry peanut farmers through hard times

By Peggy Ussery Hatcher

12 JULY 2019

www.alabamaliving.coop

F

armers are an optimistic bunch.

They have to be, because natural disasters, depressed peanut prices and the threat of trade wars are not for the faint of heart.

“Farmers, you know, we’re very optimistic and that’s what keeps us rolling,” said Joel Sirmon, who farms with his brother and nephew in Baldwin County near Mobile. “You put it in the good Lord’s hands and hope for the best. He humbles you sometimes.”

Alabama is one of the top peanut-producing states in the country with peanut farmers planting around 180,000 acres of peanuts each year, according to the Alabama Peanut Producers website. The popular legume is grown in 37 of the state’s 67 counties, mostly in the southern part of the state (though farmers in some northern counties are also growing peanuts).

In addition to peanuts, Sirmon grows cotton, corn and potatoes. Sirmon’s farm will have 1,400 acres planted for the 2019. He’s hopeful for a good harvest, but he was hopeful last year as well; at 62, Sirmon knows hope will only get you so far because some things are just beyond your control.

“Last year was the weather,” he says. “I had a good crop made but just couldn’t get it harvested. That was very frustrating to have something and you can’t reap the benefits of it.”

When Hurricane Michael came ashore in October last year, it tore

through fields in southeast Alabama, northwest Florida and Georgia. The storm’s rain bands saturated fields.

In the southeast Alabama counties in the storm’s path, direct agricultural losses were reported at $204 million, according to a damage assessment report from the Alabama Cooperative Extension System. Cotton losses were projected at nearly $108 million while peanut losses were projected at more than $11 million.

Above-average rainfall in the weeks and months after the hurricane hurt the 2018 peanut harvest even more throughout Alabama.

Rain is a tricky thing for farmers. Too little and crops dry up. Too much rain, or rain at the wrong times, can be just as damaging. Rain every five to seven days is good while peanuts are growing, but peanuts grow in the soil and have to be dug up. Once farmers finish digging, the peanuts have to dry for a few days before they can be picked. Digging and picking peanuts typically runs from September to November, and too much rain during that time can delay the harvest and ruin the peanuts.

Jonathan Sanders farms with his father, Carl Sanders, the president of the Alabama Peanut Producers Association. Altogether, they farm about 1,000 acres split between corn, cotton and peanuts. With their farm in the very northeastern corner of Coffee County, the Sanderses have fields in Coffee, Dale and Pike counties and are members of South Alabama Electric Cooperative.

Joel Sirmon farms peanuts in Baldwin County, along with cotton, corn and potatoes. He’s hopeful for a good harvest this year but knows well that Mother Nature can make or break a crop.

PHOTOS BY COLETTE BOEHM

Alabama Living

JULY 2019 13

Jonathan Sanders isn’t yet 30 years old but has a wealth of experience in farming. He and his father farm peanuts and other crops in south Alabama.

PHOTO COURTESY OF ALABAMA FARMERS FEDERATION

“Even if you work diligently all year and make a good crop, you could potentially lose it all like we saw last year with the hurricane,” 27-year-old Jonathan Sanders says. “Many people had a lot of loss and that was just an uncontrollable loss for them.”

They were fortunate, he said, as their losses in 2018 were not as great as some of their fellow farmers farther south and into Georgia. Some of their fields had zero loss while others lost about 20 percent of the harvest. Some farmers lost 100 percent of their crops due to the weather.

“The only thing you can do is worry about the things you can control,” Jonathan Sanders says. “The rest you’ve got to leave up to God.”

Across the state, some farmers saw losses of about 1,000 pounds of peanuts per acre, Carl Sanders says. Alabama’s average yield is 3,500 pounds per acre.

In good years, it’s not just farmers who benefit. Farmers cope with the down years by operating more efficiently when it comes to labor and equipment. When times are good, farmers buy equipment and invest their money back into their operations and, in turn, their communities. Peanuts, according to the Alabama Peanut Producers Association website, contribute about $211 million to state’s economy.

“Some of these years with low prices, it’s just really hard to survive out here,” JonaCoping with down years than Sanders says. “If you don’t have an esFarmers were already dealing with detablished operation to fall back on you could pressed peanut prices due to a supply surplus lose it.”

Outside of prices and weather, peanut farmon the market that goes back to a bumper ers also face shrinking acreage available for crop in 2017, Carl Sanders says. Talks of trade farming. Even in more rural areas, like where tariffs on foreign imports and the possibility the Sanderses’ fields are located, large tracts of of those countries retaliating with their own land with the terrain and the sandy soil peatariffs on U.S. products created more uneasiness. But, the 2018 peanut harvest promised nuts love are being lost to development. to be great for Alabama farmers – until the Carl Sanders farms peanuts and other crops In Baldwin County, Sirmon is practically in Coffee County with his son, Jonathan. farming in the city, as much of his acreage is weather turned against them.

Sanders says the 2018 peanut crop was near where he lives in Daphne.

Along with Hurricane Michael’s impact on shaping up to be a good one – until “That’s where we live and that’s where we’re southeastern counties, farmers faced exces- Hurricane Michael.

PHOTO COURTESY OF ALABAMA FARMERS FEDERATION going to try to make a living,” Sirmon says. sive rains throughout the state.

Farmers like Sirmon and Carl and Jona“We made a good crop, a really good crop than Sanders are optimistic that 2019 will be a good year. If it’s not, – everything looked really good,” Carl Sanders says. “When Hurthey’ll try again next year. ricane Michael came through, it dumped all that rain on us and “It’s rewarding to be able to plant something and watch it grow, then it just continued to rain about every three, four, five days and we just had an awful harvest. If the soil is really saturated, it makes and we know if we do our part and the good Lord blesses it, then harvest really challenging. Instead of harvesting a bumper crop, we it will all be good,” Carl Sanders says. “You have to have a lot of harvested just a sort of average crop or less.” faith.” 14 JULY 2019

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JULY 2019  15

APOLLO 11

50

TH

ANNIVERSARY Where were you when man walked on the moon?

Alabamians who were alive on July 20, 1969 generally have no problem remembering where they were when Neil Armstrong set foot on the moon. Many of our readers, who are in their 60s, 70s or older today, responded to our call to share a memory of that proud moment, and we’ve printed a selection of them here. Some were involved in the Apollo mission itself; others were in the military serving on ships or the jungles of Vietnam. Younger readers were celebrating birthdays, getting married or were at summer camp or on vacation. Many of you were like me, a teenager watching the event on a grainy, black-and-white TV at home. After a few minutes, I had to walk outside to our front yard in suburban Birmingham and look up at the moon, marveling that a man from earth was really up there. It was a proud moment for our state, which played such an important role in the space race as the home of U.S. Space & Rocket Center, and for all Americans. Enjoy these memories of the Apollo 11 50th Anniversary. – Lenore Vickrey 16 JULY 2019

Part of the mission

I was in the U.S. Navy stationed aboard the USS Arlington AGMR2 in the Tonkin Gulf. I had arrived aboard from Da Nang, Vietnam about 1 month earlier. We were the communications ship assigned to help recover the capsule of Apollo 11. We off-loaded boats on Johnson Island to make room for President Nixon who spent the night on our ship on the eve of the splashdown (lots of personal time with President Nixon that night). The next morning was AMAZING. We were the closest ship to the capsule. I still remember standing on the flight deck watching the capsule with the three parachutes descend.

Mike McDonald, Orange Beach www.alabamaliving.coop

Huntsville, U.S. Space & Rocket Center Celebrate Apollo’s 50th Anniversary A number of events are planned to help celebrate the 50th anniversary of Apollo 11. For details, visit www. huntsville.org/apollo-50th-anniversary/ and www. rocketcenter.com/apollo50.

July 13, 9 a.m. to 5 p.m.

Celebration Car Show

See the vehicles of the time owned by Redstone Arsenal/Marshall Space Flight Center rocket families. Limited to cars built from the end of World War II through the Moon missions, 19451975. Includes the only functionally operational replica of the Lunar Roving Vehicle (Moon Buggy) provided by Polaris. Also featured are two Kellers manufactured by the Huntsville based Keller Motors and the Chrysler Aerospace - Huntsville designed Dodge Daytona Charger #71.

July 16

Break a World Record!

The US Space & Rocket Center will attempt to break the world record by launching 5000 model rockets simultaneously at the exact time of the Apollo 11 launch on July

From 1960 to 1963 I was an electrical engineering co-op student from Auburn University working for NASA at Marshall Space Flight Center.

I was able to participate in the development and construction of the Saturn V booster system that ultimately put astronauts on the moon. When the first moon landing did take place, I was an engineer for the Naval Electronic Systems Command in Charleston, SC and stayed up that night to see the landing videos. It was thrilling to know I had played a minor role in that success.

Carl Gagliano, P.E., Auburn Alabama Living

I was working for NASA as a propulsion engineer at the time and had been selected as a launch honoree for the Apollo 11 mission. My wife and I, and our two children at the time, went to Ocala, Fla., and were transported by bus with other launch honorees to the beach where we were able to watch the launch.

On the way back to Huntsville, we stopped at my parents’ home in Pine Apple, Ala., and watched the landing on television. This was the golden age of space exploration and I was very fortunate and proud to be a part of it.

Erskine G. Donald III, Camden

I was a 33-year-old engineer working for the Boeing Company in 1969 when the Apollo 11 mission took place. I was working on the S-1C test stand at the NASA test site in Mississippi. My job was to assist in the testing and verification of the big F-1 rocket engines on the S-1C booster that lifted the Saturn 5 off the Kennedy Space Center launch stand.

I retired in 1996 from the U.S. Army Space and Missile Defense Command with 30 years of government service.

George E. Pollock, Arab

16, 1969. In addition, model rockets will be launched around the world at 8:32 a.m. CST in each time zone during a 24-hour period. You can join in the fun by launching your own rocket! Sign up at rocketcenter.com/ apollo50/GlobalLaunch/ Info.

July 19, 6 to 10 p.m.

100 Northside Square Dancing in the Streets On July 19, 1969, Huntsvillians gathered downtown to celebrate the Apollo 11 moon landing. Relive that glory day by joining space enthusiasts as they dance in the streets once again. Musical performances themed to the last five decades will take place on each side of the Historic Downtown Square. A projection experience will end the evening and inspire the latest endeavor of space exploration.

From a hotel room in St. Louis, my husband Dan and I watched in awe as Neil Armstrong took those first steps on the moon. Dan was on leave from basic training. I was working at the Marshall Space Flight Center in Huntsville in a summer program for college students which included educational seminars about space exploration and NASA. Our interest in the space program has been lifelong and passed on to our grandson, Samuel Albert.

An aeronautical engineering graduate of Purdue, his dream is to be an astronaut and part of a mission to Mars.

Cathy Pallardy, Town Creek

JULY 2019 17

Serving our country Doug Sinquefield

I was in the heart of the jungles of Vietnam. Not much communication from the outside world except mail, when we could receive it.

Memories there were not very pleasant, but the memories I made with so many of my comrades in the Army were great. We later did receive word from the states and the Stars and Stripes Magazine about the “moon landing.”

Doug Sinquefield, Dothan I was a 23-year-old Airman First Class in the U.S. Air Force. I was stationed at Tan San Nhut Air Force Base in Saigon, Vietnam. I watched on a small black-and-white TV as Neil Armstrong and Buzz Aldrin stepped on the surface of the moon.

Arthur F. Elliott Jr., Opelika Fifty years ago, I was in the U.S. Navy stationed on Midway Island in the middle of the Pacific Ocean. There was no live telecast of the moon landing on Midway, so my fellow sailors and I could only hear Neil Armstrong’s famous words on the radio. We finally got to see a videotape of the landing that arrived from Hawaii several days later. It was still exciting.

Dave Johannes, Montgomery I was at Lackland, AFB doing my basic training.

On that night in particular, I was on guard duty and had to stay by the door to prevent intruders from doing, I was never sure what, if they managed to get past me.

There was a TV in the com18 JULY 2019

mon room of our barracks, and we were allowed to stay up and watch the presentation, but still had to be ready for our morning exercises at 0600.

F.K. Wiseman, Hanceville The picture of me was made June 9, 1969 in Newport, R.I., while serving in the U.S. Navy. Four of my buddies and I camped in the Catskill Mountains in New York the weekend of July 19 and 20, 1969 and we also got Monday (Moonday Holiday) off. We went into the local town to watch Neil Armstrong walk on the moon Sunday night. I guess you could call it a watch party since it was in a pub with a TV. James (Jimmy) Walker, Jackson

Pride overseas

I was on a Swissair flight back to my home in the U.S. following a year studying at a university in Switzerland.

The pilot announced that “the Americans have just successfully landed on the moon.” Everyone began to cheer and clap. Then they announced that everyone would get free champagne … more cheers. I was met at JFK Airport by my family and the girl who became my wife of 49 years and counting.

Jim DiSebastian, Gulf Shores I was with a group of students observing the significant architectural styles in Rome.

We were drawn to a gathering around the display window of a home furnishings store. The crowd was mesmerized by the television broadcasting of the space landing. A hush fell over the crowd as Neil Armstrong descended the ladder. The Romans erupted, chanting, “Earth has placed a man on the moon!” Their vicarious credit for this epic achievement was met by the American students

chanting, “USA, USA USA!” I have a real treasure, the Rome newspaper of July 21, 1969.

The front page has a huge picture of Armstrong’s descent from the lunar craft.

Stan Neuenschwander, Pike Road Mom and Dad were yelling, “Hurry up it’s about to happen, you have to see this!” I ran as fast as I could into the living room, wondering what was coming from the blue-glowing light.

My dad was stationed in Landstuhl, Germany when I was 9. At that age, I vividly remember the blue-glowing light of the television illuminating the entire room. I stared wide-eyed as the first man walked on the moon!

Debbie Godwin, Evergreen

Special birthdays, anniversaries

July 20, 1969, was my 10th birthday. My brother and I usually fought over which TV channel to watch: ABC, NBC, or CBS. But on our birthdays, for a whole blessed day, the birthday child was honored with being in charge of that decision. Imagine my disappointment when I switched on our black-and-white model to find that all three channels were showing only moon coverage. No cartoons! No children’s shows! Just images of a funny-looking landing module, and a man in a stiff white suit planting a flag. Failing to grasp the significance of the occasion, I couldn’t believe my misfortune at wasting a whole birthday’s worth of TV privileges. In retrospect, it was special to share my birthday with our country’s historic landing on the moon that revolves around planet Earth.

Nanette Chadwick, Auburn

I was celebrating my 16th birthday glued to the televiEvery year on sion marveling this my birthday, I achievement! No big think of this speparty for me; I refused cial time. 1969 had any distractions interso many bad things rupting a single secto remember. The ond of history in the Vietnam War, ramaking. I saw Sputcial unrest, Chapnik; this was better!

Kathy Buckner paquiddick and so My hero father passed on. It was my 18th birthday. I away on July 30, 1967, but Neil was like a kid wishing I could Armstrong became my new be there on Apollo 11. I was in hero that day. I prayed for a Rainsville staying with my parsafe mission and return and ents and baby while my hushave been an avid follower of band was stationed overseas.

NASA. After watching the news on Joyce Weiland, Decatur this historic day for Alabama and the world, I Weiland family had to go look at that big, beautiful moon. On that special day, as the Earth stood still and a man walked on the moon, I was part of it.

Kathy Buckner Rainsville It was the first anniversary of our marriage.

We watched Neil Armstrong step

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JULY 2019  19

onto the moon, but we did not watch that historical moment on the same TV or even in the same country. I was in Ohio. He was at Wheelus AB, Libya. However, since we were an American military family, I had a great deal of pride in our country and the astronauts.

Outdoors, I gazed up at the moon knowing we were seeing the same one.

Connie Tanner, Wetumpka Although I do remember when Neil Armstrong stepped foot on the moon, my fondest memory of July 20, 1969 was wedding my high school sweetheart, Sandra. I was on leave between Ft. Wolters, Texas and Ft. Rucker, Ala., while attending Army helicopter training. We said our vows at Myrtle Beach AFB, Myrtle Beach, S.C. We were headed to Atlanta for our honeymoon, but stopped in Columbia, S.C. It was here that we watched the famous “small step for man.”

Sandra passed away on January 14, 2018 after 48 years of marriage. I miss her very much.

Dr. Larry W. Key, Fort Rucker

Larry and Sandra Key

My future husband and I were having dinner at the Steak Barn in Huntsville, and while there he proposed marriage to me. We later returned to my brother’s home where I was visiting. My future husband and I wanted to watch Neil Armstrong take the first steps on the moon, so yes, definitely we 20 JULY 2019

Ken & Janice Smith

wanted to have two memorable occasions start our new lives with. Later that year we were married in Missouri. We will also be celebrating a 50th anniversary in 2019.

Janice and Ken Smith Houston, Ala.

At summer camp

Summertime at a Brownie camp, Aventura, in California.

At the main lodge during dinner it was announced for everyone to get a jacket and a flashlight and go to the nurses’ station.

When I arrived later, most of the girls were seated on the ground facing a television the maintenance man had set up outside during the day. It was a surprise to all. Even for such a young audience, everyone was enthralled by the fuzzy screen.

Patricia R. Cobb, Woodville In 1969, I was a 12-year-old Boy Scout attending summer scout camp at Maubila in Jackson, Alabama. On the night of the moon landing, the troop leaders set up a few TVs in the dining hall (with rabbit ear antennas) so all the scouts could watch. We all cheered loudly when the lunar landing occurred. By the time Neil Armstrong exited the Lunar module, we were all fast asleep and had to be awaked by the leaders to watch the first step.

Neil Armstrong was an Eagle Scout, and I became one as well.

(Eleven of the 12 astronauts to walk on the moon were Scouts.)

Joe Galloway, Mobile I was a camp counselor at a boy’s summer camp near Monterey, Tenn., 100 miles from

Knoxville, a very remote location on the Cumberland Plateau. We knew the astronauts walking on the moon would be late at night so we had the campers bring their pillows and sleeping bags to the open air recreation hall. We had a small black-and-white TV with rabbit ears picking up a notvery-good grainy picture. Nevertheless, those who could stay awake, and there were a number of boys who did not, were able to witness history in the making that night.

Kenneth Cushing, Arley

Sparking interest in space flight

We had taken our daughter Lisa to the Birmingham Zoo. About touchdown time, we had returned to the car for lunch and to listen to the event on the radio. Later that night we stayed up to watch Neil Armstrong’s first step on the moon. It was memorable, even from a snowy, black and white, 19-inch TV. While in college Lisa started working for the Marshall Space Flight Center, Huntsville, and has remained there for 33 years.

Dwight, Claudia and Lisa Pelfrey, Moulton

Watched the launch

My parents and I traveled to the Cape to witness the once-in-forever event of Apollo 11’s launch. We took the tours and rode right by the Saturn 5 on its pad. Along with thousands, we spent the night before the launch on a beach across from the site. We stood in awe as we watched, heard, and yes, felt the lift-off. When it was out of sight, we jumped in our car and headed home to Ider. Then we watched, on our old black and white, as the men we had seen leave earth, completed their mission.

Anita Day Robertson, Scottsboro

‘Forced’ to watch

I will never forget July 20, 1969 because I was very angry! There I was, 14 years old, on summer vacation in Panama

City Beach, and I was told to come inside and watch something on television. I was vacationing with my t h r e e teenage c o u s ins on summer break.

It was a beautiful day on a white sand beach with emerald colored water, when suddenly we were “forced” to come inside and watch something famous happen on television. That famous event was to watch the Apollo 11 mission send the modular Eagle to the moon’s surface and watch Neil Armstrong step onto the moon and say those famous words, “That’s one small step for man, one giant leap for mankind.”

Grudgingly, we went inside, but what a travesty it would have been to have missed watching it all firsthand on tv.

Gay Cotton, Orange Beach

On a motel TV

I was 15 years old on my way back to Troy after a vacation to Seattle, Wash., with my parents.

We spent that night in a motel in Dumas, Texas, and I was exhausted. My mother excitedly reminded me history was being made as we all watched on that small TV that hung from the ceiling corner. My dad, now age 95, recalls it well too! One small step!

Susan Avirett Johnson Wayne H. Avirett, Troy

Susan Avirett Johnson and her father, Wayne Avirett

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THE Food Network Alabama Sustainable Agriculture Network builds a stronger farm and food system

By Katie Jackson

F

Small-group breakout sessions held during the annual Food and Farm Forum are among the many ways ASAN members work together to share sustainability-focused ideas and expertise. PHOTO COURTESY OF ASAN

or most folks, the term “food network” likely conjures up imMindy Santo says. ages of frenzied chefs, stylish culinary gurus or dive-loving “That’s what makes ASAN unique,” Evans adds. “It’s not just an tattooed foodies. Within the Alabama Sustainable Agriculture organization of solely farmers; it includes people in the many roles Network, however, “food network” represents the many diverse but that make up the food system.” dedicated souls who are working, literally and figuratively, from the Among those people are farmers, gardeners, homesteaders, chefs, ground up to create a robust bakers, brewers, scientists, and enduring farm and food environmentalists, conservasystem. tionists, farmers market and As ASAN’s executive direcfood bank managers, commutor Alice Evans says, “We are a nity organizers and many othgrassroots network of, we like ers from all walks of life. The to say, farmers (particularly network also includes people small-scale, sustainably oriwho simply want to live each ented farmers) and eaters and day more sustainably and everybody in between.” others who want to tap into As its name suggests, the sustainable entrepreneurial concept of sustainability — the opportunities. ability to meet today’s needs The diversity of people inwhile maintaining resourcvolved in ASAN is rivaled only es that will meet the needs of by the diversity of subjects that future generations — is fundainterest them — organic farmmental to ASAN, which was ASAN members not only share seeds, plants and ideas with one another, they ing to hydroponics, growing established in 2001. But its also cultivate sustaining and sustainable relationships. PHOTO COURTESY OF ASAN herbs to growing hemp, blackgoal is not to maintain the stasmithing to sheep shearing, tus quo; it’s to build a resilient, regenerative farm and food system, protecting water quality to making policy and much more. which ASAN’s leaders and members do by focusing on their misCreating connections sion: “to deepen relationships between all the people of Alabama, What connects this diverse array of people and subjects is an inthe food we eat and the place we live.” terest in creating and sustaining a healthy, vigorous, diverse and per“Our organization includes a vast cross-section of people who petual food system, and ASAN strives to do just that. Throughout are interested in food, as we all should be,” ASAN program assistant 22 JULY 2019

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Seed swapping among ASAN members such as Sand Mountain Seed Bank co-founder Charlotte Hagood was just one of many activities offered during ASAN’s 2018 Food and Farm Forum.

PHOTO COURTESY OF ASAN

the year, the organization sponsors peer-topeer workshops and field days where ASAN members share knowledge and skills with one another. In addition, it maintains an online calendar of sustainability-focused events sponsored by other organizations around the state, region and country.

Once a year, ASAN also holds a two-day Food & Farm Forum, an event described as “part conference, part fair and part reunion” where participants learn about such topics as crop and livestock production, woodland management, solar energy, carpentry, fermentation and traditional foodways, to name a few.

According to Evans and Santo, the Forum, to be Dec. 6-7 in Fairhope, allows for a lot of “cross-pollinating” as participants share stories, ideas and wisdom. And it’s open to anyone — ASAN members and nonmembers alike — regardless of their levels of skill and experience.

Last year, ASAN added a new facet of sustainability to the Forum, one focused on making sure that, as the current generation of farmers ages out, there will be another generation to follow them.

“The agricultural system we’re building must be intergenerational,” Evans says. If it’s not, it won’t be sustainable, so ASAN estab-

Steps toward sustainability

What can you do to support sustainable agriculture?

“Connect with your local agricultural system and understand the farmers making a living in your own backyard,” says ASAN Executive Director Alice Evans.

More specifically: • Buy locally and buy sustainably.

• Frequent local farmers markets and U-pick operations.

• Ask farmers about the practices they use on their farms.

• Start a garden! “Even if it’s just growing a tomato plant, there’s something about being connected to seasonality, weather patterns and the soil that helps bridge the divide between consumers, farmers and land stewardship, which most people in our climate-controlled world are separated from,” says Evans. “If you can get closer to the system that supplies your food, you are more fully part of the ecosystem.”

• Join ASAN. Whether you’re a farmer, an eater or anything in between, you can find a network of help and community in the organization. “We are growing our base and we have a wide-ranging audience,” says Laura Nunez, ASAN’s administrative and program assistant in charge of membership. She added that various levels of membership are available, so no one is turned away because of financial constraints.

24 JULY 2019

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PHOTOS COURTESY OF ASAN

On-farm events, such as this no-till presentation and farm tour held at Bois D’Arc Farm in Uniontown, offer peer-to-peer training and the opportunity to see sustainable agriculture in action.

Graze on

ASAN’s Graze events, which serve as fundraisers and awareness raisers, offer people in urban communities a chance to connect with their farmers and their food.

Here’s how they work.

A dozen or so farmer-chef pairs collaborate, each on a single dish and using ingredients grown by the farmers, that they serve in sample sizes to picnickers of all ages who can graze from booth to booth tasting the

dishes while listening to music, sampling beverages and enjoying the company of others.

Among the farmer-chef creations are dishes appropriate for every culinary and dietary preference or restriction — vegans, vegetarians, meat lovers, gluten-free, lowcarb and more. Everyone is welcome and the entry fee is based on a sliding scale so people from all economic backgrounds can attend.

lished a concurrent Youth Food & Farm Forum for 14- to 21-yearolds in an effort to cultivate interest in agriculture and food systems, give young people a voice in ASAN and train future leaders for sustainable agriculture.

In addition to these programs, ASAN is connecting eaters to their food and farmers by way of Food Network-worthy collaborations.

Five years ago, ASAN kicked off Graze-Birmingham, which is a farm-to-fork picnic of favorite local farmers, chefs and friends. It pairs local chefs with local farmers who create dishes of “food alchemy.” And the alchemy is spreading: the first annual Graze-Huntsville will be July 14. (See sidebar for more details.)

All these events help carry out ASAN’s mission and vision, but what really makes a difference to many ASAN members is the organization’s network of connections and support.

Seed savers

Lawrence Rives and Charlotte Hagood of Albertville, Ala., have been deeply involved with ASAN since its early days when the two Sand Mountain natives were living in Birmingham and just beginning to garden organically and live more sustainably.

ASAN proved to be a great resource for their gardening and lifestyle efforts, but also for another vital part of sustainability — seed saving, which Hagood became involved in when a neighbor from back home on Sand Mountain gave her a handful of heirloom flower seed to plant. She’s been “taking in stray seeds that were going extinct” ever since.

After the couple moved back to Albertville — carrying with them a refrigerator full of precious seeds — Hagood and another seed saver she met through ASAN, Dove Stackhouse, established the Sand Mountain Seed Bank, a priceless collection of genetics and heritage that now takes up three refrigerators “and we’re working on a fourth,” Hagood says.

“ASAN, and especially Alice Evans, continues to be a source of huge support and inspiration for the seed bank and for many, many 26 JULY 2019

ASAN is nurturing Alabama’s next generation of sustainability-minded farmers and foodies through its youth programs, including a Food and Farm Forum targeted specifically to young people.

• Graze: Huntsville will be from 5-8 p.m.

July 14 at The Green at Campus 805. The event is hosted by ASAN in partnership with Greene Street Market at Nativity and sponsored by Huntsville Hospital.

• Graze: Birmingham will be from 5-8 p.m. Sept. 8 at Avondale Brewing Company. The event is hosted by ASAN and sponsored by EBSCO. Tickets and details for each event are available at asanonline.org/graze/

other folks in Alabama who love the Earth and good food,” Rives adds.

Katie Willis, a baker, farmer, book exchange founder and activist, connected with ASAN after returning to Birmingham a few years ago from an on-the-road career in farming.

She first fell in love with farming at the age of 16 while working on Jones Valley Urban Farm in Birmingham, then pursued it as a career by working on farms in Minnesota and New York before returning home a few years ago to work on an Alabama farm. During that time, Willis encountered some issues that plague the farming profession, including discrimination especially against women and minorities.

She left farming to work at Birmingham Breadworks, where she is able to connect her interests in food, farming and community building while also exploring ways to address social injustice. ASAN has been a big help in all those areas.

“ASAN has been good for me professionally and personally,” Willis says. “I have been able to interact with other farmers, but also meet people who have had similar experiences to mine.”

For her, ASAN is an exceptional resource. “It’s great knowing I can text someone with a question and also knowing I have a community of people who understand,” she says.

These are just a few of the many stories ASAN members tell about the value of the organization’s services and its human network, which is such a big part of ASAN’s focus.

As Evans says, “It’s not just about the information that can be shared or the money that can be exchanged, it’s about the community that undergirds our own food system.”

In other words, it’s about creating the ultimate food network, one made up of people who want to ensure a supply of healthy, affordable food now and for future generations to come.

Learn more about ASAN at asanoline.org, where you can also find a list of ASAN events as well as sustainability-focused programs hosted by other organizations and sign up for ASAN’s e-newsletter. www.alabamaliving.coop

Alabama Living

JULY 2019  27

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July | Around Alabama

The 9th Annual Chilton County Arts Festival on July 27 will feature various types of art for sale.

3-4

Grand Bay, Watermelon Festival. Food, arts and crafts, live entertainment and locally grown watermelon. No smoking, alcohol or pets allowed.

10327 Taylor F. Harper Blvd.

Grandbaywatermelonfestival.org

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Gulf Shores, Art Market at LuLu’s, 200 E. 25th Ave. Shop a variety of local Gulf Coast artists on LuLu’s beach, enter the $250 gift card raffle and celebrate LuLu’s 20th Anniversary with a birthday cake. For more information, visit lulubuffett.com.

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Theodore, Viewing the Summer Sky at Bellingrath Gardens. Astronomy program led by members of the University of South Alabama Department of Physics.

After a brief lecture, guests will gather on the Great Lawn to view the night sky. Telescopes will be set up to view planets and constellations. Guests are encouraged to bring binoculars and flashlights. 7-9 p.m. Free for members.

For pricing and to make reservations, contact Bellingrath Gardens at 251973-2217. Bellingrath.org

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Andalusia, World Championship Domino Tournament, Kiwanis Fair Complex, 20096 S. Bypass. For tournament rules, registration and cost, visit worldchampionshipdomino. com.

13

Millbrook, Backyard Bass Casting Skills at Lanark Park.

Learn the basics of casting. Learn

how to use a spin casting rod and reel and work on casting techniques.

Recommended ages 5 and up.

General admission applies and the program is included. Program begins at 10 a.m. and animal encounter begins at 1 p.m. For more information, visit alabamawildlife.org.

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Huntsville, The U.S. Space & Rocket Center and the city of Huntsville celebrate the 50th anniversary of the Apollo 11 mission that sent the first man to the moon and Alabama’s role in the achievement. For a daily listing of events, including a homecoming celebration dinner and educational programs, visit rocketcenter.com.

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Opelika, Kids Drive-In Movie at the Opelika SportsPlex.

Kids can create their own “cardboard cruiser” and watch the movie “Small Foot.” $5 per child, ages 4-7. For more information, visit aotourism.com

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Florence, W.C. Handy Music Festival. All kinds of music-related events will be going on around the Shoals area over the course of this 10-day series – jazz, gospel, blues, rock and more. The event honors Handy, an internationally recognized composer of sacred and secular music, and highlights the rich musical heritage of the area. wchandymusicfestival.com

25-28

Union Springs, “Dixie Swim Club”

will be presented at the Red Door Theatre. Five Southern women, whose friendships began many years ago on their college swim team, set aside a long weekend every August to recharge those relationships. Over a span of 33 years, their lives unfold and each relies on the others for advice and validation in this hilarious and touching comedy. (334) 7388687 info@reddoortheatre.org

Hartselle, 10th Annual Cotton Pickin’ BBQ Cook-Off. National award-winning barbecue cookers will be cooking up barbecue ribs, chicken and pulled pork. 500 Nanceford Road SW. For more information, contact the Hartselle Chamber of Commerce, 256-773-4370.

27

Clanton, 9th Annual Chilton County Arts Festival. Fine hand-crafted art, including wood, fabric, glass, and jewelry. Free. 9 a.m.-4 p.m. 703 2nd Ave. North.

Chiltoncountyartscouncil.com

27

Montgomery, Made for Moms Expo at the Multiplex at the Cramton Bowl, 220 Hall St. Guest speakers, vendors, a fashion show, photo booth, giveaways, and kids corner. 9 a.m.-1 p.m. Free. For more information, visit the Made for Moms Expo event on Facebook.

27

Vina, Vina July Fest.

Music, food, arts and crafts and fireworks display. For more information contact the Franklin County Chamber of Commerce.

Franklincountychamber.org.

Independence Day around Alabama July 3

Chatom, Independence Day Celebration. 5-11 p.m., Chatom Community Center, 233 Dixie Youth Drive. 251-680-3075.

Fort Rucker, Freedom Fest. 4-10 p.m. Food, activities and fun highlight this party that draws 20,000 each year to this free event. Bring lawn chairs and blankets to enjoy the fireworks show. No glass, coolers, backpacks or pets.

Open to the public. 334-255-1749.

July 4

Alexander City, 43rd Annual Fourth of July Boat Parade. Begins at 10 a.m. Registration available on site until 9:30 a.m. For more information and categories, visit russellmarine.net.

Henagar, Sand Mountain Potato Festival. Live music, arts and crafts, entertainment, games and fireworks. Henagar City Park, 18294 Alabama Highway 75. 10 a.m.-9 p.m. Free. visitlookoutmountain.com Pike Road, SummerFest Fourth of July Celebration at The Waters. Food, family-friendly activities, live entertainment and fireworks. Gates open at 4:30 p.m. and activities begin at 5 p.m. Admission is $10 per vehicle. Bring a blanket or lawn chairs. Pikeroad.us Prattville, Fourth of July Celebrations include a parade, cardboard boat races, barbecue and fireworks. Parade begins downtown at 9 a.m., fireworks concert begins at 6 p.m. at Stanley Jensen Stadium, followed by fireworks at dark. Free. Prattvilleal.gov.

To place an event, e-mail events@alabamaliving.coop. or visit www.alabamaliving.coop. You can also mail to Events Calendar, P.O. Box 244014, Montgomery, AL 36124; Each submission must include a contact name and phone number.

Deadline is two months prior to issue date. We regret that we cannot publish every event due to space limitations.

Alabama Living

Photo courtesy of Chilton County Arts Festival.

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JULY 2019 29

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Alabama Living

JULY 2019  31

| Gardens |

Plant something, Alabama!

G

ardening may not be for everyone, but plants sure are.

That’s the idea behind Plant Something Alabama, a new statewide educational and informational campaign designed to “inspire, educate and encourage” gardeners and nongardeners alike to get more plants in the ground — and in their lives.

Launched in April by the Alabama Nursery and Landscape Association (ALNLA), Plant Something Alabama is part of a national program (plant-something.org) created to raise awareness of the many contributions plants make to our lives — from improving environmental quality, enhancing property values and reducing energy costs to enriching our minds, bodies and souls. (See sidebar for more.)

“Commonly referred to as ‘plant blindness,’ society is slowly losing its fundamental understanding of the benefits plants provide,” said ALNLA Executive Director Russell Wood. “Through Plant Something Alabama, we hope to reverse that trend by connecting the public with their local green industry professionals to spread knowledge, enthusiasm and an appreciation of plants!”

Here in Alabama, plants help grow our economy. The wholesale and retail plant growers and sellers, landscape contractors and designers, scientists, irrigation installers and others who work in and around

the horticultural industry help generate an estimated $2.9 billion and nearly 44,000 jobs for the state each year.

Through Plant Something Alabama, those industry members want to also cultivate a deeper appreciation for plants.

Take Mary Beth Shaddix, for example. She and her husband David grow everything from trees and shrubs to native and bog plants for the wholesale market at their Maple Valley Nursery in Sterrett, Ala. She’s been helping develop the Plant Something Alabama website, but as gardener and garden and food writer herself, Shaddix knows that different people have different interests in plants.

“Some may want to grow healthy produce, others may want to enhance their property’s value and still others may simply want to grow something beautiful,” she says. “Whether you’re interested in beauty or real estate values or that tasty tomato, Plant Something Alabama can help.”

How does it help? Through www.plantsomethingalabama.com, an online goldmine of information suitable for gardeners and nongardeners alike. The site provides links to experts across the state and nation and to information on topics ranging from gardening basics to choosing landscape plants to planting for pollinators. It also has a “finder” button that connects visitors to an unparalleled source of information, Alabama’s locally owned garden centers and nurseries. Just type in your zipcode to find one close to you.

JULY TIPS • Plant cover crops in bare areas of the garden to fortify soil.

•* Clean up garden beds and under fruit trees.

• Refresh mulch as needed.

• Deadhead flowering plants to keep them blooming.

• Prune spring-flowering shrubs.

• Harvest summer fruits and vegetables early in the day.

Katie Jackson is a freelance writer and editor based in Opelika, Alabama. Contact her at katielamarjackson@gmail.com.

32 JULY 2019

• Make plans for the fall gardening season.

• Get the kids or grandkids to plant something.

These small, often family-run businesses offer a wide array of high-quality, healthy plants that are well adapted to local growing conditions. They also offer the chance to reinvest our plant dollars in our own communities. And best of all, these businesses provide access to local wisdom.

“You can get one-to-one personal advice from people who know about local plants and growing conditions and are passionate about plants,” Shaddix says. “That’s who you want helping you!”

You can also help in return by using the free printable and shareable graphics, posters and other material available on the Plant Something Alabama website to start a plant conversation online or in your community. You can also become a Plant Something Alabama sponsor or help grow the website by emailing hello@plantsomethingalabama.com or calling 334-821-5148 with suggestions for future articles, content, links or businesses.

And, of course, the most important thing you can is this: Go plant something!

The power of planting Planting one tree — or one shrub, herb, vegetable, vine or flower for that matter — can be a powerful personal act, so imagine the superpower we’d create if we all joined forces and planted together. Here’s just a sample of how powerful plants can be.

Strategically planting trees, shrubs and other plants around homes can reduce home energy consumption by 25 percent.

A well-planted yard can increase a home’s resale value by 15 percent.

A single mature tree can remove 40 pounds or more of carbon dioxide each year while also producing enough oxygen to supply up to four people each day.

There’s enough available land across the globe to plant 1.2 trillion trees, the act of which could significantly reduce the effects of climate change.

Many studies have shown that tending plants or simply being around them, whether outdoors or indoors, increases our health, happiness, concentration, memory, healing abilities and overall sense of well-being. www.alabamaliving.coop

Alabama Living

JULY 2019  33

| Worth the drive |

is bustling, no matter the season

Story and photos by Emmett Burnett

J

ust sit right back and you’ll hear a tale, a tale of a fateful trip, that started from this tropic port, aboard this tiny ship. No, not that tale and not that ship. This is the story of Bahama Bob’s Beach Side Cafe, the Gulf Shores restaurant, the man, and the ill-fated voyage that defined both.

“While on a treasure hunt off Rum Cay, Bahamas, a hurricane nearly sank Bob Murphy’s 45-foot sailboat,” or so says the story printed on menus. The chronicle continues, “To celebrate his near miss with death, Bob partied for three straight days! That’s right, three days!”

“The story is true,” claims Bahama Bob’s General Manager Tina

Wesner with a big smile. “Some of it may be embellished a little, but it’s true.”

After the storm, Bob left the Bahamas, setting sail for Key West, Florida. He ran across two old Gulf Shores friends, Frank Merrell and Steve Spellman. During their reunion the three devised a plan to “Return to the other side of paradise and build a little slice of island living right here (Gulf Shores).”

The end product was Bob’s namesake restaurant established 20 years ago this year, on the west side of Gulf Shores and sailing ever since.

Bahama Bob’s does not advertise, nor does it have to. The ocean

Word of mouth and positive reviews have kept customers coming back since 1999.

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Alabama Living

JULY 2019  35

Bahama Bob’s looks like a beach house because it used to be one.

eatery seats 100 patrons and does so often. itor Cheny McElroy. “Everything is good, This is a rare tourist-town diner favored equalevery time I have been here.” ly by longtime residents and first-time visitors.

The formerly swimming-in-saltwater enBob, Frank, and Steve – all retirement age trees she references includes whitefish – pan and beyond – no longer attend day to day opfried fillets in crusted pecans or char-grilled erations, turning many responsibilities over in house made seasonings. Gulf fresh trigto Tina and kitchen manager Whit Spellman. gerfish, flounder, and grouper are popular They and the crew are ever mindful of one: Bafavorites with the locals. “Our blackened hama Bob’s business only slows down during grouper is off the charts,” Tina explains about off season. And two: There is no off season. a personal favorite.

“I float everywhere – in and out of the Shrimp, oysters, crabs are steamed, fried, kitchen door, anywhere there is a need, we grilled, blackened, or battered, in a crustaboth do,” says Whit about restaurant duties. cean sensation that knows no bounds. On a “We are working managers.” personal note, try the coconut shrimp. It just Hannah Yeager serves up coconut Tina oversees dining, the bar, front desk, shrimp, crab legs and gumbo. justified four years of journalism school. cash register, and waits tables if needed. BahaGumbo goes out about as fast as prepared. ma Bob’s staffers wear out shoes quickly.

“We keep about 20 gallons on hand at all times,” Whit says. “It starts “We opened Memorial Day Weekend, 1999,” recalls Tina. “It was with a great roux and built from there. a hit from day one.”

“The key is adding great ingredients and stay with it. Gumbo is Customer demographics change with the month and so does not some toss it in the pot kind of thing. You must continuously crowd personality. “During winter, lunch hours are busier than tend and monitor it.” evenings,” Whit says. “Spring break is just the opposite. People Cocktail and tartar sauces, and dressings such as blue cheese walk in from the beach (about 300 feet away) after a day in the with very thick crumbles are house-made and bottled. sun and surf.”

The source of many dishes can be seen from your table. “It’s from way out there,” smiles Tina, pointing out the window at a coNon-stop summer days balt-blue Gulf of Mexico.

Which brings us to summer, an easy season to forecast busy Today’s tranquil waters were not always placid and Bob’s first times. The answer is all day and all evening. “From May to Labor hurricane was not his last. Hurricane Ivan (September 2004) clobDay we are nonstop from open to close,” says Tina. However, serbered it. “We found our walk-in freezer and cooler bobbing in a vice is fast and friendly. nearby lagoon,” Tina recalls, about the storm that closed the restauThe beach lures you. The cuisine makes you stay. Coconut shrimp rant 8 months. But it came back. ensures you return. You are hooked, but hooked at a seafood house Like every Gulf Shores eatery, the BP Oil Spill cost Bahama Bob’s is a good place to be. at least 50 percent of its business. But it came back.

“Everything we serve is fresh,” Whit says. “Everything possible is Bahama Bob’s is not easy to find. It looks like a beach house beprepared by hand. Our handcrafted Bahama Burger is patted Ancause it used to be one. But it is worth the search. gus beef, never frozen.” The signature burger is also mammoth. A The Gulf Shores restaurant confidently states on the menu, “The 10-ounce slab of burger is topped with grilled pineapple, bacon and very best of everything you come to the beach for.” You, too, will double Swiss cheese. come back. As for seafood, Bahama Bob’s – like the BeatKitchen manager Whit Spellman and les – gets by with a little help from their friends, General Manager Tina Wesner with some of friends like Southern Living, which lauds its food Bahama Bob’s popular drinks. as among the best of the South. Or friends like TripAdvisor, proclaiming Bob’s has the best bar Bahama Bob’s Beach Side Cafe 601 West Beach Blvd. on the beach. And friends like customers who Gulf Shores, AL 36542 deploy Bob’s secret weapon – word of mouth ac251-948-2100 colades.

Hours: 11 a.m.-10 p.m. Monday-Sunday Gulf Shores “The fish is great here and so is the beach atBahamabobs.com mosphere,” says Michigan guest and return vis-



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Alabama Living

JULY 2019  37

| Alabama People |

Frazine Taylor

Studying history and making it Wetumpka native Frazine Taylor, librarian, archivist and longtime member of the Alabama Historical Association (AHA), became that organization’s first African-American president at its recent statewide meeting. The AHA is an independent, nonprofit organization that promotes exploration and study of all aspects of Alabama’s history, and sponsors the state’s historical marker program.

Taylor spent much of her career at the Alabama Department of Archives and History, where she helped professional historians as well as everyday people research their family histories. Today, she works part-time at Alabama State University, working to process and catalog collections related to the university’s history, including its part in the civil rights movement. We asked her to talk about her life’s work and about the role she’ll play in promoting Alabama’s history, and about the recent award she received from the AHA. – Allison Law Talk about the work you did at the Archives.

When people came in to look for family information, (our staff ’s) job was to make sure that they were able to look at census records, at county records, to know how to use the microfilm, and to create policies to make it easier for them to use the archives and records within the reference room.

Along the way, I became sort of an expert in African-American genealogy. In (researching) other ethnic groups, the records for them are more straightforward.

You can go to the census, you can go to their inventories, their land records. But when you get to African-American research, you have to search those records differently, using different strategies.

Over my 20-something years, I created workshops to help African-Americans research their family history, just starting with the basics – starting with yourself and working backwards. A lot of African-Americans thought there was nothing in the records where they could find their ancestors. But they didn’t realize there were a whole lot of ancestors between 1865 and the present! Just creating strategies to help people locate the slaveholder, if they didn’t have the oral history that was passed down from generation to generation. There are two slave censuses, 1850 and 1860, that list the names of the slaveholders and the amount of slaves that they had, and also the population census. So it’s just a matter of researching your ancestors.

I’ve gone all over the U.S. doing different workshops.

Have you been involved with the Alabama Historical Association for a long time?

Yes, I have. I can’t remember when I became a member, but I’ve always been a member. When I worked at the Archives, I used to go to the meetings and listen and enjoy every bit of it. I had no idea I would be given an award and be the president! I didn’t even think that far ahead. I just enjoyed going, and the camaraderie. And also the different research papers – that’s where I learned a lot about Alabama history, through the presentations that were given at these conferences.

And also the pilgrimage, being able to go out into a community and looking at the houses, and talking to the people who lived in the houses, or at the churches, the buildings, the places we visited, and just get the history of the community.

By the way, this year, the pilgrimage will be in my hometown of Wetumpka (Oct. 11-12). We’ll be able to explore Wetumpka’s history.

You also received the Hamilton Award from the AHA. Talk a little about that.

That was a surprise! It’s given “for significant contributions to Alabama history, which encourage joint endeavors and mutual understanding between non-professional and professional historians.” That’s basically what I was doing at the Archives. Professional people came in, writing books and doing dissertations, as well as the non-professionals who were doing family histories. My name is in a lot of those books, people giving recognition for helping them.

Talk about what it means to be the first African-American president of the AHA. For one thing, it’s a great honor. I know that I won’t be the last. I hope I won’t be the last! Someone has to be the first! Also, people who didn’t know about this association, (hopefully) will now want to know more about it, and may want to join. So hopefully we will get some more membership.

Is the AHA just for professional historians?

No, it’s open to everybody. It’s a learning opportunity, if you’re curious about Alabama history. Being a member, you get the Alabama Review, which is a scholarly publication, and it comes out four times a year. And you get a chance to meet wonderful people! It is a great networking opportunity. Plus, you cannot learn everything in a textbook.

For more information on the AHA, visit alabamahistory.net 

PHOTO BY MARK STEPHENSON

38 JULY 2019

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JULY 2019  39

| Outdoors |

Program to stock Florida bass benefits Alabama anglers

D

ecades ago, the Florida strain many systems as possible. That of largemouth bass gained strategy worked better in some a reputation for giving anlakes than others. Back in the glers better opportunities to catch 1990s, state officials tried a new monster bass. Since 1974, Alabama idea, a more focused approach. stocked more than 16 million FlorThey tested this theory at Lake idas in state waters, most about one Guntersville. to 1.5 inches long. Did the effort “We started concentrating on really produce larger bass? stocking one or two reservoirs for “In the past 45 years, we’ve had two to four years in a row,” Nichmixed results from our Florida bass ols says. “We also concentrate on stockings, but we’ve learned a lot stocking bass into a particular part about how to manage largemouth of a reservoir. We want to overbass,” says Nick Nichols, fisheries whelm the native fish with Florida chief for the Alabama Division of bass in a localized area to increase Wildlife & Freshwater Fisheries. our chances of establishing a larger “Stockings vary by year. In recent Florida bass population spawning years, we’ve stocked about 300,000 with native fish.” to 400,000 bass annually.”

Well known for producing giIs a Florida bass a separate speant bass, Lake Guntersville covers cies or a subspecies of largemouth 69,100 acres in northeastern Alabass? Even biologists can’t agree. bama north of where Floridas and In fact, most people can’t tell the native bass naturally hybridize. fish apart by looking at them. BiThe largest lake in Alabama runs ologists must analyze the genes to Rachel Denning Moore with a bass she caught on Lake Jordan about 75 miles along the Tennesdetermine the difference. see River. near Slapout in May. PHOTO BY HEATH MOORE Many lakes with large Florida “Guntersville is still the best bass populations do tend to consistently place in Alabama to catch a big bass,” hybrids range as far north as the Piedmont produce bigger bass, but not every lake.

Nichols says. “The bigger bass coming region in Georgia and west through most Although many people believe Florida out of Guntersville are probably not pure of Alabama including the entire Mobile bass grow larger, numerous anglers also Floridas, but some intergrade of Florida River basin. Where the strains naturally believe that Floridas can become more and native genes. Probably 30 to 40 peroverlap, they frequently hybridize. challenging to catch. Escaping capture cent of the Guntersville bass have some “Probably about 75 percent of the bass could allow bass to live longer and thereFlorida genes. However, if someone did a that existed in Alabama long before we fore grow bigger. genetic analysis of big bass caught during stocked a single fish naturally had some “Florida genetics do play a role in the tournaments at Lake Guntersville, we Florida genes in them already,” Nichols large sizes of fish being caught in some would probably see a much higher proadvises. “Lake Eufaula naturally has Florreservoirs,” Nichols says. “Introduction of portion of Florida genes because those ida genes in about 50 percent of its bass.”

Florida bass genes into a system does have anglers specifically target larger fish.”

Biologists call a first-generation offsome influence, but it’s not the sole reaMore recently, state fisheries managers spring between a Florida and a northern son a trophy fishery becomes established. began working with Auburn University largemouth an “F1.” These crosses typiAdding Florida genes is just one piece in a researchers to identify genetic markers cally offer the best growth potential. much larger puzzle.” tied to performance traits such as growth “In biology, there’s something called Nature already contributed Florida or longevity. In other words, rather than ‘hybrid vigor’ in which the first generation genes to most state waters. Florida bass dump truckloads of fingerlings into a after an initial crossing tends to grow a can’t tolerate cold water as well as northlake, researchers want to select and breed little larger,” Nichols says. “When we hear ern largemouths. Naturally, Floridas or individual high-performance bass and remajor success stories of lakes producing lease their offspring. bigger fish after people stocked Florida “In the future, we hope to start probass into them, that’s because of hybrid ducing bass with higher proportions of vigor from that first hybridization. GenetJohn N. Felsher lives in Semmes, Ala. specific performance markers and figure ically, that only really happens once.”

Contact him through Facebook. out the best way to stock those fish in our In the early days, the state took a “shotwaters,” Nichols says. gun approach” to stocking Floridas in as 40 JULY 2019

www.alabamaliving.coop

DOUG HANNON’S FISH & GAME FORECAST 2019 JULY

Mo Tu We Th Fr Sa Su Mo Tu We Th Fr Sa Su

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AUGUST

Th Fr Sa Su Mo Tu We Th Fr Sa Su Mo Tu We Th Fr Sa Su Mo Tu We Th Fr Sa Su Mo Tu We Th Fr Sa

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EXCELLENT TIMES

GOOD TIMES

MOON STAGE

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10:06 - 12:06 NA 12:30 - 2:30 1:18 - 3:18 2:06 - 4:06 2:54 - 4:54 3:42 - 5:42 4:30 - 6:30 5:18 - 7:18 6:06 - 8:06 6:54 - 8:54 7:42 - 9:42 8:30 - 10:30 9:18 - 11:18

10:30 - 12:30 12:06 - 2:06 12:54 - 2:54 1:42 - 3:42 2:30 - 4:30 3:18 - 5:18 4:06 - 6:06 4:54 - 6:54 5:42 - 7:42 6:30 - 8:30 7:18 - 9:18 8:06 - 10:06 8:54 - 10:54 9:42 - 11:42

4:33 - 6:03 6:09 - 7:39 6:57 - 8:27 7:45 - 9:15 8:33 - 10:03 9:21 - 10:51 10:09 - 11:39 10:57 - 12:27 NA 12:33 - 2:03 1:21 - 2:51 2:09 - 3:39 2:57 - 4:27 3:45 - 5:15

4:57 - 6:27 6:33 - 8:03 7:21 - 8:51 8:09 - 9:39 8:57 - 10:27 9:45 - 11:15 10:33 - 12:03 11:21 - 12:51 12:09 - 1:39 12:57 - 2:27 1:45 - 3:15 2:33 - 4:03 3:21 - 4:51 4:09 - 5:39

A.M.

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NA 12:30 - 2:30 1:18 - 3:18 2:06 - 4:06 2:54 - 4:54 3:42 - 5:42 4:30 - 6:30 5:18 - 7:18 6:06 - 8:06 6:54 - 8:54 7:42 - 9:42 8:30 - 10:30 9:18 - 11:18 10:06 - 12:06 NA 12:30 - 2:30 1:18 - 3:18 2:06 - 4:06 2:54 - 4:54 3:42 - 5:42 4:30 - 6:30 5:18 - 7:18 6:06 - 8:06 6:54 - 8:54 7:42 - 9:42 8:30 - 10:30 9:18 - 11:18 10:06 - 12:06 10:54 - 12:54 NA 12:30 - 2:30

12:06 - 2:06 12:54 - 2:54 1:42 - 3:42 2:30 - 4:30 3:18 - 5:18 4:06 - 6:06 4:54 - 6:54 5:42 - 7:42 6:30 - 8:30 7:18 - 9:18 8:06 - 10:06 8:54 - 10:54 9:42 - 11:42 10:30 - 12:30 12:06 - 2:06 12:54 - 2:54 1:42 - 3:42 2:30 - 4:30 3:18 - 5:18 4:06 - 6:06 4:54 - 6:54 5:42 - 7:42 6:30 - 8:30 7:18 - 9:18 8:06 - 10:06 8:54 - 10:54 9:42 - 11:42 10:30 - 12:30 11:18 - 1:18 12:06 - 2:06 12:54 - 2:54

FULL MOON

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6:09 - 7:39 6:57 - 8:27 7:45 - 9:15 8:33 - 10:03 9:21 - 10:51 10:09 - 11:39 10:57 - 12:27 NA 12:33 - 2:03 1:21 - 2:51 2:09 - 3:39 2:57 - 4:27 3:45 - 5:15 4:33 - 6:03 6:09 - 7:39 6:57 - 8:27 7:45 - 9:15 8:33 - 10:03 9:21 - 10:51 10:09 - 11:39 10:57 - 12:27 NA 12:33 - 2:03 1:21 - 2:51 2:09 - 3:39 2:57 - 4:27 3:45 - 5:15 4:33 - 6:03 5:21 - 6:51 6:09 - 7:39 6:57 - 8:27

6:33 - 8:03 7:21 - 8:51 8:09 - 9:39 8:57 - 10:27 9:45 - 11:15 10:33 - 12:03 11:21 - 12:51 12:09 - 1:39 12:57 - 2:27 1:45 - 3:15 2:33 - 4:03 3:21 - 4:51 4:09 - 5:39 4:57 - 6:27 6:33 - 8:03 7:21 - 8:51 8:09 - 9:39 8:57 - 10:27 9:45 - 11:15 10:33 - 12:03 11:21 - 12:51 12:09 - 1:39 12:57 - 2:27 1:45 - 3:15 2:33 - 4:03 3:21 - 4:51 4:09 - 5:39 4:57 - 6:27 5:45 - 7:15 6:33 - 8:03 7:21 - 8:51

The Moon Clock and resulting Moon Times were developed 36 years ago by Doug Hannon, one of America’s most trusted wildlife experts and a tireless inventor. The Moon Clock is produced by DataSport, Inc. of Atlanta, GA (www.moontimes.com), a company specializing in wildlife activity time prediction.

Alabama Living

JULY 2019 41

PET HEALTH

Bladder problems in cats common, but not well understood

I

n the May issue, we talked about bladder pain and blood in the urine for cats. In most cases, there is no infection and it’s called Feline Idiopathic Cystitis (FIC), or Feline Sterile Idiopathic Cystitis. The triggering causes for idiopathic cystitis are not fully understood. “Idiopathic” is a catch all word, meaning ... we do not know!

However, stress definitely seems to be the biggest trigger. Allergy is most probably another one. A word of caution here, FIC is not the only thing that happens to a cat’s bladder. There are other issues like crystal formations, blockage (mainly in male cats), and on rare occasions, urinary tract infections (UTI). Work closely with your vet if your cat is having problems.

Now back to my old cat Rabi! Once I learned the pattern for his bladder inflamGoutam Mukherjee (Dr. G), DVM, MS, PhD., has been a veterinarian for more than 30 years. He owns High Falls Holistic Veterinary Clinic in Crossville.

Email questions of general interest to drg.vet@gmail.com.

mation – every time I was ready to pack for a trip – I would start him on an anti-anxiety medication, and it worked! I also used one or two doses of anti-inflammatory pain medication.

These are my suggestions if your poor cat suffers from chronic FIC: Water, water, and more water! If you are having problems switching to wet food, check out Dr. Lisa Pierson’s website, www.catinfo.org. Goat milk is an excellent choice to encourage your cat to take in extra water and nutrients. Be attentive to their stool when adding new foods.

Recognize the patterns so that you can avoid the triggers. It could be seasonal, or it could be a specific stressor, like going on a holiday or company coming for a holiday!

Avoid urine acidifiers like methigel. A too low urine pH (acidic) may be irritating to an already unhappy bladder wall.

Do an online search for “multimodal environmental modification” for cats. The basic idea is to enrich the environment for indoor cats and reduce stress. Providing

Continued from Page 20

We were students at Auburn University and working at Bonanza Sirloin. On July 20 David brought his little black and white TV to work so we wouldn’t miss the unbelievable event about to occur. After all the customers had left that evening, those of us working gathered around the TV to see history being made. We were amazed that man was actually walking on the moon that we saw in the sky that night!

David and Juli Spence Montgomery I remember sitting in the living room of my parents’ house on Kent Street in Montgomery watching those ghostly images on the TV with my Daddy (Mama was a registered nurse and working at Baptist Hospital that night). I then looked out the window and up at the sky thinking that men were actually walking on the moon. Less than a month later, my parents stopped at Cape Kennedy on the way back from a trip to Miami and I was able to stand 42 JULY 2019

them with toys, a window perch, scratching posts, occasionally rotating through food to keep things interesting, engaging your cat in play, etc.

Talk to your vet about having a bit of anti-anxiety meds and pain meds handy at home.

Do not abruptly change cat litter and have enough in the house. The general rule is number of cats +1 litter boxes. Clean them every day. We enjoy clean toilets, don’t we?

In stubborn cases, a low-allergy diet, novel protein diet or elimination diet is worth a try, but not an easy task to undertake. Consult with your veterinarian.

For herbally inclined folks, this summer, save your organic yellow corn silks in the freezer. You can make tea with it for your kitty. Corn silk helps soothe the bladder wall.

The bottom line is to take heart – most of these cases respond well to medical treatments and additional environmental management.

food and water for only a short time and would starve.

We had a good laugh.

John M. Alday, Leroy

David and Juli Spence

at the launch pad where Apollo 11 left for the Moon. I’m 61 years old now and those are memories I truly treasure.

Clay Redden, Prattville

Humor on the night shift

I was at the paper mill in Jackson Ala., on the night shift.

A timekeeper brought a TV. Someone went for updates regularly. A guy asked me about “the one that got bit.” I knew someone was pulling my leg.

“I don’t know,” I said. “Tell me.”

He said when the ship landed, “moon creatures” tied it down.

One of the astronauts went down to undo the bindings, and one of the creatures bit his leg and he got back inside. They couldn’t blast off. They had

My husband and I were newlyweds in 1969, having married in September the year before.

He was attending the University of Texas and we were living in university housing ($28/ month rent) and I was working as an RN at Brackenridge Hospital, 3 to 11 pm. We had a small black-and-white TV sitting on a metal milk crate on which we watched the landing after my work shift. We were in awe. He passed away October 2018 after 51 years of marriage.

Nancy Whatley, Butler

Another small step

Anticipating the exciting moon walk, I had set up my camera in the middle of our living room floor to get a good picture of the first step on the moon. We had no air conditioning, so all our windows were raised. We were eating our supper. I was sitting on the floor and my wife

was in a chair behind me. Just as Armstrong stepped down on the moon, wind through the open windows slammed the bedroom door shut right beside her. She dumped her plate, jumped over me and the camera and stepped right in the middle of my plate.

We still laugh about it.

James and Polly Fuell, Grant The Whatleys

The week of July 20, 1969 was a memorable one for my family. I was pregnant with our first child and was due to deliver on July 25. My husband and I stayed up late the night of July 20 and watched Neil Armstrong make “one small step for man, one giant leap for mankind!” It was an exciting time. Our son was born right on time five days later. I will never forget these memorable events.

Joyce Crook, Minter  www.alabamaliving.coop

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JULY 2019 43

| Alabama Recipes |

44  JULY 2019

www.alabamaliving.coop

Light It Up

It’s hot! And if you can’t take the heat, why not get out of the kitchen?

Firing up your outdoor grill instead of your oven and stove will help you keep your cool this summer.

BY JENNIFER KORNEGAY

T

here are places in our country where people use the words “grilling” and “barbecuing” interchangeably, as if they were the same thing. In the South, we know better. Barbecue is a specific style of food cooked with a particular method; it’s predominantly meat smoked on low heat for a long time to yield a heavenly flavor and texture, and our region is renowned for its collective barbecue skills.

A grill might be involved in barbecue, but the term “grilling” is much broader; it means the act of cooking anything at any temperature for any amount of time in or on any kind of grill — gas or charcoal, large or small. And in the South, we’re pretty good at this technique too.

We even have a “grilling season.” We love to play with fire, and oddly enough, especially when the outside temps are rivaling those of our grill grates. Summer is definitely the time of year we head to our decks and patios to “grill out.” Perhaps it’s because while it may be toasty in the backyard, at least there’s fresh air (an actual breeze if we’re lucky), and that’s preferable to the swelter a hot oven or stovetop can cause in our kitchens.

On a summer afternoon or evening, you can open plenty of Alabama grill lids and find the usual suspects like hamburgers, hot dogs, steaks and chicken breasts sizzling and searing to perfection. But the options for cooking over an open flame are limitless. If you can eat it, you can probably cook it on a grill.

Gadgets like grill baskets and skewers mean you can confidently grill veggies, fish and shrimp. Some genius stuck an opened beer can in a whole chicken and stood it up, creating a wonderful way to roast a bird sans indoor oven. You can even grill up some dessert. How about some peaches, sliced in half, thrown interior-side down on a blazing hot grill to caramelize the natural sugars? Serve these warm, soft bites with a drizzle of honey and homemade vanilla ice cream, and you’ll definitely have requests for seconds.

If your grilling menu is currently stuck in a burger rut, find inspiration in this issue’s reader-submitted grilling recipes.

Alabama Living

JULY 2019 45

Cook of the Month

Prosciutto Stuffed Pork Chops 4 boneless pork loin chops, 1¼ -inch thick 4 ounces prosciutto, diced 1 tablespoon lemon juice, freshly squeezed 3 teaspoons fresh rosemary, minced 2 cloves garlic, minced ¼ teaspoon dried oregano ¼ teaspoon black pepper Extra virgin olive oil

Kathy Stewart, Central Alabama EC

Photo by Brooke Echols

Cook prosciutto in a medium skillet for 5 to 10 minutes. Once crispy, add in 2 teaspoons rosemary, oregano and garlic. Cook for an additional minute.

Remove from heat and stir in lemon juice. Set aside. Trim fat from pork chops and create a pocket by cutting the side of each chop. Spoon in prosciutto mixture and press down lightly on chops to secure filling. Brush chops with olive oil and season with pepper and remaining rosemary. Preheat grill. Place chops on a lightly-oiled grill grate and cook over indirect medium-high heat for 35-40 minutes. Turn chops once. Remove from grill and serve.

Grilled Vegetables ½ cup olive oil 5 teaspoons balsamic vinegar 2 teaspoons garlic powder ½ teaspoon pepper 1½ teaspoons oregano ¼ teaspoon salt 1 pound asparagus ½ pound carrots, chopped 1 large red bell pepper, chopped or sliced 1 large yellow bell pepper, chopped or sliced 2 medium squash 1 large red onion, cut into wedges In a small bowl, whisk the first seven ingredients.

Place 3 tablespoons of this marinade in a large zip lock bag. Add veggies; shake bag to coat.

Marinate 2 hours at room temperature. Transfer veggies to a grilling grid; place grid on grill rack.

Grill covered over medium heat 10-12 minutes or until crisp tender, turning occasionally. Place vegetables on a large serving plate and drizzle with remaining marinade.

$

Kathy Stewart loves to cook, bake and grill and finds that central Alabama’s climate is perfectly suited to grilling almost all year long. “With our region having little to no really cold weather, we even grill in some of our winter months,” she said. And with so much grilling, she’s always looking for new things to put on the flame, so she modified a stuffed pork chop recipe she’d had for years to create her Prosciutto Stuffed Pork Chops. “I love stuffed pork chops, so I modified an old recipe and used prosciutto with garlic, rosemary and oregano, and, then grilled the chops instead of baking them." She says the flavor is superb, but so is the aroma. “The smell of the prosciutto, garlic and rosemary is wonderful,” she says. “They are very easy to prepare and will definitely add variety to your grilling.”

50

Themes and Deadlines: October

prize and title of

Cast Iron Cooking | July 12

of

November

Cook the Month

Apples | August 9

December

Nontraditional Holiday Food | Sept 13 Please send us your original recipes (developed or adapted by you or family members.) Cook of the Month winners will receive $50, and may win “Cook of the Month” only once per calendar year.

3 ways to submit:

Online: alabamaliving.coop Email: recipes@alabamaliving.coop Mail: Recipes, P.O. Box 244014 Montgomery, AL 36124

To be eligible, submissions must include a name, phone number, mailing address and co-op name. Alabama Living reserves the right to reprint recipes in our other publications.

Misty Allbright Roberson Cullman EC

46 JULY 2019

www.alabamaliving.coop

Barbecue Ribs 2 1 ½ 2 ¼

slabs of ribs teaspoon mustard cup steak sauce tablespoons Worcestershire sauce cup light brown sugar

Stir all ingredients together in a bowl until sugar is dissolved then spread all over ribs.

Marinate in refrigerator overnight. Cook on a grill until golden brown.

Judith Lamar Central Alabama EC

Glazed Salmon 2 1 1 1 ½ ½ ½

salmon fillets teaspoon agave syrup teaspoon orange zest teaspoon orange juice teaspoon Dijon mustard teaspoon minced garlic teaspoon ground pepper

Combine all ingredients and pour over salmon. Let sit 15 minutes to 2 hours. Cook on cedar planks [available at many grocery stores] on grill for 15 minutes over medium heat.

Sue Robbins Coosa Valley EC

Grilled Lemon Chicken 6 boneless, skinless chicken breast halves 2 teaspoons garlic salt 1 tablespoon freshly grated lemon peel 2 teaspoons thyme In a small bowl, combine salt, lemon peel, thyme and a little pepper. Spray grill with cooking spray and heat coals. Sprinkle seasoning mixture over chicken breasts. Grill chicken for 20-25 minutes or until chicken is no longer pink and juices run clear. Turn once during cooking.

Heather Cline Tallapoosa River EC

Barbecue Ribs Photo by Brooke Echols Alabama Living

JULY 2019 47

| Consumer Wise |

Keeping pets (and energy bills!) comfortable We love our pets, and we love saving energy! This month, we’re taking a look at three common energy efficiency questions from pet owners

By Pat Keegan and Brad Thiessen Q: We’ve thought about installing a pet door. Will this impact A report by the Purdue Center for Animal Science says that my energy bill?

Siberian huskies can tolerate temperatures below freezing, but A: Pet doors are convenient for pet owners and pets, but they can some short-haired dogs require temperatures of 59 F or higher. impact energy bills. A pet door that is poorly made or improperly Older animals may require warmer temperatures than younger installed will create unwanted drafts that increase energy bills and ones. reduce the overall comfort level of your home. The wrong type of During summer, cats and dogs handle the heat in different door may also be pushed open during high winds. ways. Cats clearly enjoy warmer temperatures than dogs, and Consider installing a pet door that is certified by the Alliance they do a good job of reducing their activity level as temperatures to Save Energy (ASE) or has a double or triple flap. These types climb. But both cats and dogs can get overheated. The USDA of pet doors can resays that room temduce energy loss and peratures in facilities make life easier for housing dogs or cats you and your furshould not exceed ry friends. The best 85 F for more than 4 solution may be a hours at a time. high-quality electronic door that is Q: Is it okay if my activated by a chip cat or my dog sleeps on your pet’s collar. in the garage overIt’s difficult to night? undo a pet door inA: USDA rules sugstallation, so before gest this should be taking the leap, we fine if your garage suggest doing your temperature stays homework. There between 50 F and 85 may be other stratF. Pets might be able egies that will give to handle a lower you and your pet temperature if they some of the convehave a warm, insunient benefits with- Pet houses can help keep your furry friends comfortable. lated bed.

PHOTO COURTESY ANGEL GARCIA out the downsides.

I do not recommend heating or Q: To save energy, we keep our home cool during winter nights cooling your garage for your pet. This could lead to extremely and warm during summer days. How much “hot and cold” can high energy bills, which makes sense because an uninsulated but our pup and tabby handle? heated garage could easily cost more to heat than a home. A betA: Cats and dogs can handle the cold better than humans. The ter solution is a heated pet house, which you can purchase from U.S. Department of Agriculture (USDA), which regulates facilimultiple retailers. If you’re willing to spend a little more, you can ties that house cats and dogs, requires these facilities to maintain even find climate-controlled pet houses that include heating and temperatures above 50 F. Some exceptions are allowed for breeds cooling options. accustomed to the cold or if some form of insulation for the anYou can also purchase heated beds for cats and dogs. Some imals is provided. Your pet’s tolerance really depends on their beds use as little as 4 watts of electricity, so they won’t drain your breed and the thickness of their coat. energy bill.

We hope these tips will be helpful as you work at saving energy while caring for your favorite furry friend! Patrick Keegan writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the Arlington, Va.-based service arm of the nation’s 900-plus consumer-owned, not-for-profit electric cooperatives. Write to energytips@collaborativeefficiency.com for more information.

48 JULY 2019

This column was co-written by Pat Keegan and Brad Thiessen of Collaborative Efficiency. For more information on house pets and energy, please visit: www.collaborativeefficiency.com/energytips. www.alabamaliving.coop

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Your par�cipa�on in the Green Power Choice Program helps us understand how aggressively co-ops, like CAEC, should seek addi�onal renewable energy, even when it some�mes may cost more to generate. You’re also helping fund addi�onal research & development.

Using this renewable energy improves the future availability of our fossil fuel supply, and it further diversifies the mix. Greater genera�on diversity provides a more reliable power supply and a small hedge against increasing coal and natural gas prices.

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| Our Sources Say |

That 97.1% I

n March, I wrote about Alabama’s Pulitzer Prize-winning columnist John Archibald’s criticism of Dr. John Christy on his appointment to the Environmental Protection Agency’s Science Advisory Board.

Mr. Archibald among other things wrote Dr. Christy’s appointment was “… a smashing success for those who believe our best hope comes with our heads in the sands, listening to the 3 percent of climate scientists who say man is not to blame, instead of the 97 percent, as NASA points out, that agree that climate-warming trends of the past century are extremely likely due to human activities.”

Pulitzer Prize winners are assumed to do thorough research, but how much research is behind NASA’s conclusion? The NASA website states, “Multiple studies published in peer-reviewed scientific journals show that 97 percent or more of actively publishing climate scientists agree: Climate-warming trends over the past century are extremely likely due to human activities.” However, that statement is not based on a NASA study. According to footnote #1 in the NASA statement, the conclusion is based upon a 2013 study by John Cook and three other studies performed between 2004 and 2010.

Mr. Cook’s study, published in Environmental Research Letters, is most often cited to support the 97% climate scientist consensus claim and the need for immediate action to mitigate climate change. Mr. Cook, unlike Dr. Christy, is not a climate scientist. He is a research assistant professor at the Center for Climate Change at George Mason University, researching cognitive science. He holds a Ph.D in cognitive psychology from the University of Western Australia. However, his primary job is a website blogger on his site, Skeptical Science, that actively promotes action to mitigate climate change.

In 2013, Mr. Cook and eleven Skeptical Science volunteers performed an analysis of 11,944 peer-reviewed papers on climate change and found that 97.1% of those papers state a position that explicitly or implicitly suggested that human activity is responsible for some warming.

What NASA doesn’t tell you is that of the 11,944 papers reviewed, only 4,014 took any position on human contribution to climate change. It also doesn’t tell you that Mr. Cook’s team reviewed and coded abstracts five at a time in a video game setting.

Volunteers admit to evaluating as many as 50 papers a night.

Many climate scientists, including Craig Idso, Nicola Scafetta, Nir J. Shaviv, Nils-Axel Morner and Richard Tol, complained that Dr. Cook’s study ignored or totally misrepresented their work.

That is not the scientific precision expected from NASA.

A team led by David Legates, professor of geography at the University of Delaware and former director of the University of Delaware Center for Climate Research, reviewed Mr. Cook’s findings and the 11,944 underlying papers. That review, published in Science and Education in August 2013 found only 41 papers Mr. Cook’s team reviewed actually endorsed the claim that human activity is causing at least half of the current warming. That is 0.3% of the total 11,944 papers and 1.0% of the 4,014 papers, not the 97.1% consensus claimed by Mr. Cook.

Another study performed in 2009 and published in Eos, Transactions American Geophysical Union by Maggie Kendall Zimmerman, a student at the University of Illinois, as her master’s thesis with her thesis adviser, Peter Doran, is also cited as an authority on NASA’s website. The study asked two questions of 10,257 earth scientists: (1) Do you think mean global temperatures have generally risen, fallen or remained the same since the pre-1800s? (2) Do you think human activity is a significant contributing factor in changing global temperatures?

Only about one-third of the scientists responded and of those responses, the authors only used 79, 75 of which thought humans contributed to global warming. Thus the 97% consensus, although it only represents the views of 75 of 10,000 earth scientists surveyed.

Two other studies cited on the NASA website targeted a much more narrow and targeted range of scientific papers. Studies by Naomi Oreskes, a Harvard science historian, and William Anderegg, then a Stanford student, found support for the view that human activities are responsible for most of the observed warming. However, the studies are limited to evaluation of 928 and 200 papers, respectively, and both specifically omit papers by prominent climate scientists that question the scientific consensus.

Of course, Mr. Archibald is not the only one who quotes the 97% consensus with certainty. President Obama tweeted, “97% of climate scientists agree: #climate change is real, man-made and dangerous.” Then-Secretary of State, John Kerry, said, “Ninety-seven percent of the world’s scientists tell us climate change is urgent.” Others, like Thomas Friedman, routinely use the 97% of climate scientists’ argument to intimidate any resistance to climate change arguments.

These studies hardly provide robust evidence and logic to terminate the debate on any issue. You would think a true investigative reporter would be interested in what is behind the movement and urgency to shut down the climate change debate. Otherwise, it is just an opinion column.

I hope you have a good month.

Gary Smith is President and CEO of PowerSouth Energy Cooperative

52 MAY 2019

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JULY 2019 53

| Hardy Jackson's Alabama |

Illustration by Dennis Auth

Not my ‘ultimate southern food’

A

couple of years ago, during “March Madness” when folks into basketball were printing off the NCAA brackets to figure which teams were most likely to make it to the Final Four, some enterprising Southerners decided to bracket things that Southerners eat. Then participants would vote and the winners would move on, round after round, until one became the “Ultimate Southern Food.”

Foods were to be selected based on a player’s own notion of “Southerness,” rather than their particular sense of taste.

However, as with the NCAA, early pairings are important, and some of the matches I simply did not understand.

For example, having voters pick between pulled pork barbecue and fried catfish in the first round strikes me as sorta like pitting Auburn against Alabama at the outset. By the same token, matching fried chicken against deviled eggs early on is sorta like giving the bird a bye.

So fried catfish never made it to round two, while chicken pot pie nudged out country fried steak to move ahead. A travesty, but what can I say.

On the other side, red beans and rice bested brunswick stew, which made me Harvey H. (Hardy) Jackson is Professor Emeritus of History at Jacksonville State University and a columnist for Alabama Living. He can be reached at hjackson@cableone.net.

54 JULY 2019

wonder if the folks who voted for pulled pork would be happy if their barbecue made the finals but there was no stew to go with it.

So the field narrowed and in Round Two there were some mild upsets. I was surprised that okra knocked off peach cobbler, but okra is grown about everywhere and eaten all sorts of ways, so I was comfortable with the voters’ choice.

(I once convinced my cousin Benny that he should name his second daughter “Okra.” Anticipating some opposition from his wife, he decided to tell her when she was worn out from childbirth and unable to resist. It would have worked if he had not added “Gumbo” as a middle name. That revived her. She promised to hurt him if he did – so he didn’t.)

By the third round, two sides seemed to emerge. On one were basic, heart-of-Dixie foods – barbecue, fried chicken and cornbread. On the other were coastal favorites, with a Carolina twist – roasted oysters, low country boil, and shrimp and grits.

Voters in the fourth round narrowed the field even more. Fried chicken, which I am convinced would have done better if paired against cornbread or okra, was beaten by barbecue, while roasted oysters were also sent packing.

That got us down to shrimp and grits versus low country boil on one side, and pulled pork barbecue versus cornbread on the other.

No contest.

Shrimp and grits and pulled pork barbecue were matched for the championship.

Now I don’t know about you, but it seemed to me that instead of being about the “Ultimate Southern Food,” this had become a vote on the “Ultimate South.”

Or, to make this personal, my South or theirs.

My South is the South of hickory smoke, work shirts, scuffed boots, light bread and sauce.

Shrimp and grits, despite its humble origins as “breakfast shrimp” that once sent Carolina fishermen down to the sea in ships, is today about a South that ain’t my South, about a South that is a land of cuisine rather than cooking. Although I like shrimp and grits – singularly or together – it remains for me the quintessential pre-game brunch buffet dish, easily ladled onto Chinet plates.

Pulled pork barbecue is sit down, elbows on the table, a roll of paper towels handy.

Many’s the time folks have asked me where they can get good barbecue.

No one has asked me where they could get shrimp and grits.

So that’s what was being decided.

And the winner was . . . . . shrimp and grits.

I demand a recount.

Or more Alabama voters. www.alabamaliving.coop