Beaver fever A road trip to Buc-ee’s is an experience like no other
Story and photos by Emmett Burnett
T
he lobby is indicative of fine art. Depictions of Old West vistas adorn the walls. Polished porcelain and chrome accentuate gurgling waters. And that’s just the restrooms! You should see the rest of Buc-ee’s! What’s this, you say? Have you not experienced Buc-ee’s of Baldwin County, with 52,000 square feet of floor space, 120 gasoline filling spots, and restrooms cleaner than a church picnic?
Follow me but be advised: First timers can be overwhelmed. Taking in the sights, aromas, and crowds often evokes sensory overload and spontaneous smiles. Slow down, relax. It’s time to smell the brisket. Alabama’s first Buc-ee’s opened in January 2019 off of Interstate 10, exit 49, Baldwin County. The store was the Texas-based company’s first venture outside the Lone Star State. It wasn’t lone for long. The second Alabama Buc-ee’s opened January 2021 in Leeds (Jefferson County). Other sites are in the works for Auburn and Athens. So many Buc-ee’s. So little time. Meanwhile, back on the coast: “We examined every conceivable factor,” says
John Taylor, director of operations north, discussing Baldwin County’s location decision. “Based on research, which included proximity to Gulf beaches and I-10 traffic, we determined Central Baldwin County was a good spot. We were right.” Due to company proprietary information, Taylor and the store’s general manager,
Buc-ee’s iconic and often photographed red truck, filled with beaver dolls.
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