| Worth the drive |
Belly up to the buffet at the Roadkill Café
The Roadkill Café is off the beaten path and draws patrons by word of mouth.
Story and photos by Emmett Burnett
T
o paraphrase a popular jelly commerAn accidental name cial, “With a name like ‘Roadkill’ Roadkill Café’s roots trace back to the it’s got to be good.” In Elberta, property’s 1989 purchase. Owner Ala., it is. and Elberta resident Marvin WilA classic dish at the Roadkill The diner has a fan base liams leased the building out Café: homecooked fried from across the street to as a restaurant. But in 1999, chicken, corn, mashed potatoes, across Canada. The unhappy with the diner’s green beans and biscuit. restaurant’s fried quality, Williams refused chicken – beto renew the tenant’s loved bird of lease. In the summer Baptists – is of 2000, a new restauserved dairant opened with the ly as are Williams family in delectable charge. But it needpork chops, ed a name. country fried Marvin’s son and steaks, and a current co-owner/ host of downmanager, Mike Wilhome, small town, liams, recalls: “Getbig taste entrees. ting the restaurant Red beans and rice, ready to open was catfish and mullet, sauhard. It was in terrible sages, biscuits and gravy, condition. Dad jokingly butterbeans and cabbage, wrote on a piece of cardfresh veggies, vats of banana board, ‘Roadkill Café’ and pudding, and more are offered taped it to the front window.” either daily or on designated Marvin’s wife saw the makeshift days. sign and with alarm proclaimed, “Y’all It is said that Roadkill Café’s all-youwill NEVER call this place ‘Roadkill Café!” can-eat buffet is possibly the best $11 investNever say never. Next summer Roadkill Café ment in Baldwin County. But I know what you’re will be 20 years old, and so will the name. thinking: “Okay, the food sounds good, but what’s up with that Mike took the reins in 2005 upon his dad’s request. “He asked me name, ‘Roadkill?’” Fair question. to watch the place while he was in Hawaii for a week’s vacation,” the Let’s put your concerns to rest. There is no roadkill at Roadkill son recalls. Mike still watches it. Café, so take your armadillo au gratin business elsewhere. Here is The day starts about 4:30 a.m. when the stoves are fired up. Evthe story of a beloved restaurant, exemplifying hospitality, serverything is hot from the kitchen and ready for serving by 10:30 a.m. ing great food, and named for woodland creatures who left this until closing at 12:30 pm. That’s right, on most days you have two world with tire tracks. hours dine time. Make it count.
24 NOVEMBER 2019
www.alabamaliving.coop