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November 2018 Black Warrior

Page 37

Send us your recipes for a chance to win!

Themes and Deadlines

November's prize pack winner is Beverly Hanson of Tombigbee EC!

January: Protein-packed | Nov 8 February: Pasta | Dec 3 Cook of the Month winners will receive and may win “Cook of the Month” March: Instant Pot | Jan 1 $50, only once per calendar year. One gift

3 ways to submit: Online: alabamaliving.coop Email: recipes@alabamaliving.coop Mail: Recipes, P.O. Box 244014 Montgomery, AL 36124

Taco Soup

Melissa Palmer | Wetumpka 2nd Place, Crockin’ It with Alabama Living 2015 Alabama National Fair

1 can whole corn 1 can black beans 1 can dark red kidney beans 2 small cans roasted garlic tomato sauce 1 package mild taco seasoning 1 package Ranch Dip mix 1 jar mild restaurant-style salsa 1 pound ground beef 1 package Conecuh Sausage ¼ cup Alaga Hot Sauce Pour corn and both cans of beans in crockpot with the juice. Add tomato sauce, taco seasoning, Ranch mix and salsa. Brown ground beef and drain the grease; add to crockpot. Cut sausage into small pieces and brown in skillet. Drain grease and add to crockpot. Add hot sauce and stir. Cook on high for 2 hours. Serve with corn chips, cheese and sour cream. Alabama Living

basket winner will be drawn monthly at random and each name will be entered only once. Items in basket may vary each month. To be eligible, submissions must include a name, phone number, mailing address and co-op name. Alabama Living reserves the right to reprint recipes in our other publications.

Cranberry Pecan Oatmeal Cookies 2/3 cup butter, softened 2/3 cup brown sugar 2 teaspoons vanilla extract 2 eggs 1½ cups oats 1½ cups flour 1 teaspoon ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 cup dried cranberries 1 cup pecans, chopped Preheat oven to 375 degrees. In a large bowl, cream the butter, vanilla extract and brown sugar together. Beat in eggs. Add oats. Mix well. Stir in the flour, salt, baking soda and cinnamon. Add the pecans and cranberries. Mix until combined. Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 10 minutes, until lightly brown. Remove from oven a bit earlier for chewy/soft cookies. Cool on a rack. Yields: 24 cookies. Robin O'Sullivan Wiregrass EC

BETTER THAN A GIFT CARD!

Give everyone the ‘Best of Alabama Living’ cookbook Use order form below

Just $ 95

19

delivered!

‘Best of Alabama Living’ cookbook

Order your copy for $19.95 at alabamaliving.coop, or send a check for $19.95 for each book ordered to: Alabama Living Cookbook P.O. Box 244014 Montgomery, AL 36124

Please provide the information below and mail with your payment. Name: ___________________________________________ Address: _________________________________________ City: ______________________ State: ____ Zip: _____ Phone: _________________ Copies Requested: ____ NOVEMBER 2018 37 Email ___________________________________________


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