STYLE, Village edition, December 2015

December

2015

VILLAGES EDITION

DR. CARLOS MEDINA’S BUSTLING DENTAL PRACTICE TAKES A BITE OUT OF NEEDING MULTIPLE APPOINTMENTS. Read more on page 62

Women aren’ t just our patients.

They’ re our inspiration.

Imagine … Every part of The Life Center for Women was inspired by our patients.

The family-friendly birthing suites? Because women wanted them. The dedicated women’s care nurses? Because women asked for them.

Around-the-clock pediatric hospitalists? Because new mothers needed them. The result is a center built and designed specifically for today’s woman and her needs.

Visit LeesburgRegional.org to learn more.

Call 800-889-3755 to schedule a personalized tour.

Leesburg Regional Medical Center

FULLY ACCREDITED BY THE AMERICAN COLLEGE OF RADIOLOGY (ACR) IN CT, MR, PET/CT, AND ULTRASOUND

Technology provides the most precise images, but experience provides the answers.

At the Florida Hospital Waterman Center for Medical Imaging, board certified radiologists and skilled technologists have the training and experience needed to provide you with the answers you need. We offer some of the most advanced imaging services in Lake County with a focus on personalized care and convenience. To schedule an appointment, or for more information about the services provided, call (352) 253-6363.

• • • • • •

PET/CT HIGH RESOLUTION CT/CTA MRI/MRA BONE DENSITY X-RAY 4D ULTRASOUND

Visit FHWaterman.com

DECEMBER CHARITY SPOTLIGHT South Lake Animal League helps the abused, abandoned, and neglected animals of Lake County. Started on a non-existent budget by a small group of animal lovers committed to a no-kill policy, SLAL has become an important presence in the growing South Lake area.

SLAL places approximately 600 pets in loving homes each year.

YOUR DRIVE CAN ALSO SUPPORT T H E F O L L O W I N G O R G A N I Z AT I O N S :

EVERY PLAZA DRIVE FOR CHARITY PARTICIPANT GETS TO CHOOSE WHICH OF SIX LOCAL CHARITIES WILL RECEIVE A $50 DONATION FROM PLAZA!

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DECEMBER 2ND, 15TH, & 21ST All classes start at 10am

The Waterfront Inn

Lake Sumter Landing, The Villages *Seating is very limited and by RSVP only

TB Financial Group Inc. is a licensed insurance agency for life, health, and annuities. We are not securities licensed. We are not tax advisors.

Our seminars are very general in nature and not meant to replace the advice of your CPA, Tax Preparer, Investment Advisor or Attorney. We will not provide tax or legal advice. Please consult your tax or legal professional for these matters.

cont December

201 5 // VO LU M E 1 2 N UMB E R 2

30 SINGLED OUT

It was a battle to the finish as Lake and Sumter’s Top Singles vied to be #1, and the crown went to cover girl, Shelley Graham! They come from all walks of life, and there’s good reason to be proud of this altruistic group of people.

50 POSITIVITY ATTRACTS People in Lake and Sumter counties are among the most generous people around.

These acts of kindness are not so random.

STORIES: MICHELLE CLARK+LEIGH NEELY+JOHN SOTOMAYOR

56 RAISING AN ARMY The Salvation Army has played a significant role in Lake County life for many years. With their new facility, new doors will be opening for more than larger space. STORY: MICHELLE CLARK

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On the covers

LAKE&SUMTER EDITION

DIRECTION: JAMIE EZRA MARK PHOTOGRAPHY: FRED LOPEZ MODEL: SHELLEY GRAHAM

VILLAGE EDITION

DIRECTION: JAMIE EZRA MARK PHOTOGRAPHY: FRED LOPEZ MODEL: DR. CARLOS MEDINA

December 20 15

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Departments 17

FROM THE PUBLISHER

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FIRST THINGS FIRST 22 #TRENDING Leesburg students are flying high, pets in disguise, The Hit List, and more!

26 PERSON OF INTEREST Walt Stroly is a true go-getter, whether it’s at work, in the community, or recovering early from cardiac surgery.

28 OUTSTANDING STUDENT Going back to school has given Brad Newman a new way to help others—as a registered nurse!

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ON THE SCENE 70 THE TO-DO LIST Sparkling lights, silver bells, indulging in chocolate and wine and shopping, and a Muddy Brute Challenge.

Lots to do!

114 76 SOCIAL SPOTLIGHT A place for everything Christmas The annual Christmas House is open at ViaPort Mall and features delightful handmade items to fill your shopping bags.

STORY: LEIGH NEELY

72 LOCAL TALENT Local writer Dianne Venetta looked at the challenge of a writing career like she did creating a garden.

Everything blooms in its own time, including a multi-published author.

78 HI, SOCIETY! The Black & White Ball was a hit and a grand-opening celebration ribbon cutting at Lifestyle Furniture by Babette’s.

STORY: LEIGH NEELY

EATS!

73 IN CONCERT A variety of venues in Lake and Sumter counties to enjoy good music and great entertainers, including Tony Orlando at The Sharon.

74 OUT+ABOUT The Galapagos Islands: Nature’s Laboratory The place where Darwin made his great discoveries is still a fascinating and mysterious location.

97 98 QUICK BITES A new restaurant in Mount Dora, craft beers in Tavares, an authentic coffee shop in Webster.

100 IN THE KITCHEN Cheryl Bloom taught her own children how to cook and now she’s cooking with the next generation of Blooms. Her grandchildren help the local chef fix Christmas treats.

STORY: LEIGH NEELY

STORY+PHOTOS: DR. MARK ROTHSCHILD

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104 SALUTE´ Beaujolais makes a great Christmas gift, but must be enjoyed within weeks of receiving it. What better reason to throw a party?

STORY: MARY ANN DESANTIS

106 FORK ON THE ROAD Harbor Lights is open for Christmas, Lighthouse Point for distinctive seafood dishes, and the tangy taste of a new barbeque joint!

STORIES: MICHELLE CLARK+LEIGH NEELY+JOHN SOTOMAYOR

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FINAL THOUGHT

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@your service boy The local peo ple inspiring world! around the

hot off the press!

JAXON STRONG Plus

SPECIAL BLESSINGS

raising There’s joy in disabilities children with

COLON HEALTH

Get the inside scoop on poop

SWEET SUCCESSemploys A local bakery autistic adults

The latest editions of Lake and Sumter Style, Villages Style, Healthy Living, Lake Business Magazine and Welcome to Lake County

get yours.

Akers Media is proud to present a check to

SUBSCRIPTIONS: Order a subscription of

your favorite magazine to be delivered directly to your home for just $24. Each subscription includes 12 consecutive issues of Style or Healthy Living magazine. Choose both magazines for $36 per year. To order, call 352.787.4112, go to www.akersmediagroup.com or mail us at Subscriptions at Akers Media, P.O. Box 490088 Leesburg, FL 34749.

brittany and brandon buell for $1,850 that was RAISED FOR their son, JAXON, AT our style SINGLEs event!

SHOW YOUR LOVE. Become a fan of Lake & Sumter Style, Healthy Living or Lake Business Magazine by signing up on our Facebook page, following us on Twitter (@GetStyleMag or @GetHLMag) or visiting our YouTube channel.

Digitize your life.

Visit the Apple or Android app store today and download the Lake & Sumter Style or Healthy Living online magazine app for your mobile device.

CHANGE OF ADDRESS: If you are a seasonal resident or have moved, send your address change request to general@ akersmediagroup.com or mail us at: Subscriptions at Akers Media, P.O. Box 490088 Leesburg, FL 34749.

BACK ISSUES: Order by mail for cover price at $4.95+ sales tax and shipping.

To pick up a back issue from our office, please call 24 hours in advance.

ADVERTISING // BRANDING // DESIGN MEDIA // INTERACTIVE // PUBLIC RELATIONS // PROMOTIONS // AUDIO/VIDEO PRODUCTION

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From the publisher

Kendra Akers PUBLISHER/EDITOR-IN-CHIEF kendra@akersmediagroup.com

Doug Akers

VICE PRESIDENT doug@akersmediagroup.com

Jamie Ezra Mark CHIEF CREATIVE OFFICER jamie@akersmediagroup.com

EDITORIAL // DESIGN // PHOTOGRAPHY

James Combs Steven J. Codraro

STAFF WRITER CREATIVE DIRECTOR james@akersmediagroup.com steve@akersmediagroup.com

Leigh Neely Joe Deleon

STAFF WRITER/COPY EDITOR SENIOR ART DIRECTOR leigh@akersmediagroup.com joe@akersmediagroup.com

John Sotomayor Josh Clark

STAFF WRITER SENIOR DESIGNER john@akersmediagroup.com josh@akersmediagroup.com

Michelle Clark Michael Gaulin

STAFF WRITER PRODUCTION DIRECTOR michelle@akersmediagroup.com michael@akersmediagroup.com

Shemir Wiles Fred Lopez

STAFF WRITER CHIEF PHOTOGRAPHER Shemir@akersmediagroup.com fred@akersmediagroup.com CONTRIBUTORS

Jarrod Clark Kathy Porter Mary Ann DeSantis Dr. Mark Rothschild Fred Hilton Ron Vandevander Pat Jocelyn SALES // MARKETING

Tim McRae Mike Stegall

VICE PRESIDENT OF SALES AND MARKETING SENIOR ACCOUNT REPRESENTATIVE tim@akersmediagroup.com mike@akersmediagroup.com

Heidi Ressler Lynne Kelley

ACCOUNT REPRESENTATIVE ACCOUNT REPRESENTATIVE heidi@akersmediagroup.com lynne@akersmediagroup.com

Melanie Melvin Aubrey Akers

DIRECTOR OF CLIENT SERVICES ACCOUNT COORDINATOR melanie@akerscreative.com aubrey@akersmediagroup.com ADMINISTRATION

Deb Matlock

OFFICE MANAGER deb@akersmediagroup.com DISTRIBUTION

Scott Hegg DISTRIBUTION MANAGER scott.hegg@akersmediagroup.com LAKE & SUMTER STYLE IS A PROUD MEMBER OF

FLORIDA MAGAZINE ASSOCIATION

LEESBURG PARTNERSHIP

LEESBURG CHAMBER OF COMMERCE

TAVARES CHAMBER OF COMMERCE

SUMTER COUNTY CHAMBER OF COMMERCE

I’ve found there are many benefits to my job as publisher of this community’s magazine, but the greatest is the fact that we can make a difference.

To feature a great variety of fun and exciting happenings in the community and balance that with the important hard-hitting issues is always my goal. This month I feel we accomplished both.

We introduce the first annual Style Singles, which highlights the area’s most eligible bachelors and bachelorettes. The men and women you see featured this month were chosen by our readers, and the cover was offered to the person our readers felt was the best representation of the area’s singles community.

We had a lot of fun reading nominations and putting this issue together. But we also did something very important in the process. We helped a family suffering financially due to the special needs of their baby boy, Jaxon Buell. Brittany Buell (Jaxon’s mother) is a former employee of Akers Media. She was with us during her pregnancy and ultimately had to end her employment to care for Jaxon full-time.

Jaxon was born with a partial brain and partial skull. His condition is so rare many physicians say Jaxon’s prognosis in unpredictable. He has defied the odds and is paving his own way.

As part of our Style Singles nomination process, we held an event called the Single Mingle and invited the community to come to Akers Media and meet the top singles. During this event, we raised money to help support the financial needs of Jaxon’s family. I am happy to report we raised $1,850! Although it is only a small dent in the mounting hospital bills Brittany and Brandon are facing, every little bit helps.

It makes me proud to be a member of this community when I see people come together to have fun, celebrate each other, and pull together to help a family in need.

Sometimes the little things make a big difference.

Until next month,

SOUTH LAKE CHAMBER OF COMMERCE

WINNER OF

LAKE EUSTIS AREA CHAMBER OF COMMERCE

HAVING FUN AND MAKING A DIFFERENCE.

100+ AWARDS

AMERICAN ADVERTISING ASSOCIATION FOR EXCELLENCE

Lake & Sumter Style, December 2015. Published monthly by Akers Media, 108 Fifth Street, Leesburg, Florida 34748. All editorial contents copyright 2015 by Akers Media. All rights reserved. Lake & Sumter Style is a registered trademark of Akers Media. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or billing information, call 352.787.4112.

Return postage must accompany all unsolicited manuscripts and artwork if they are to be returned.

Manuscripts are welcomed, but no responsibility can be assumed for unsolicited materials. “Paid Promotional Feature” and “Special Promotional Feature” denotes a paid advertising feature. Publisher is not responsible for claims or contents of advertisements. The ideas and opinions contained in this publication do not necessarily reflect the thoughts or opinions of Akers Media.

Kendra Akers, Publisher kendra@akersmediagroup.com

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THANK YOU, BOB! YOUR KIND WORDS CONTINUALLY INSPIRE US TO KEEP UP THE GOOD WORK.

THANKS LAKE COUNTY FOR 35 YEARS OF SUPPORT!

d a water pump replaced that was under warranty and the service was very fast and we were kept well informed. • Our service rep, Brad Bai s very efficient and courteous. • Quick service on Volt. Had a water pump replaced that was under warranty and the service was very fast an were kept well informed.

• Our serviceYOU’LL rep, BradLIKE BaileyBETTER was veryTHAN efficientOUR and courteous.

• Quick serviceEXPERIENCE on Volt. Excellent job…staff is WHERE THE ONLY THING PRICE IS THE BUYING ITSELF entive. • Lenny was great to work with and was on top of my service. • We have experienced all facets of your dealership. We had our old viced there and Brad Bailey was great and the reason we came to VG when we decided to buy a new vehicle. Our salesman Mike Bradner wa nding and explored every option to get us the price we wanted. Tony, in Finance was also great. All in all the best car buying experience we h d in a long while. We would highly recommend VG to anybody. • Service dept got the truck in and out in record time. Everyone is always v fessonal and friendly. • Doug Tutin always delivers, my father deals with him and so do I. Our family will always use him for our vehicle ne Wayne was amazing and I will go back to him and Vann Gannaway Chevy for future vehicles. Have already began recommending to friends. alership ever. • Doug Tutin is by far the most courteous and helpful salesman I have met. His kindness, no pressure tactics and great deme purchased two•Chevrolet de for the most pleasant car buying/leasing experience. Great asset to your company. Will refer “I’ve and will come back!

Rick and Tony made Avalanches from this dealership, l very comfortable andIconfi dent about buying my new truck. They both went out of their way to make it a great experience! Thank you Rick a WHAT HAVE TO SAY and both times the car-buying y! • Roc did an excellentGANNAWAY job on my car. • The time was finally right for a me and I am VERY happy with my purchase and the experience.

ABOUT VANN experience has been wonderful. ch so that I brought my mother in today and we got her a new Chevy as well.

Thank you to Doug Tony (finance) fordealership making this a stream It’sand a family-oriented BOB VEHMEIER TAVARES, d pleasurable experience. • Rick was greatFLwith being patient on the amount of time needed towhere make aeverybody purchase. goes • Wow! What a differenc above visiting other dealers in the area. Everyone was very friendly and helpful without being pushy toand sellbeyond something.

Thank you to exceed yourvery much! • G ndly service. They’ll get the job done when they tell you. • My husband and I traded in our 2011 Silverado for a new 2015 Silverado. This i expectations.” purchase with Delores Herman at Vann Gannaway Chevrolet and as always was a great experience. I recommend this dealership for any car needs. • Awesome experience. Delores did an excellent job showing us vehicles and helping us make a good decision. • Once again th Vann Gannaway went out of their way to repair the shifter in my Corvette. They got the parts overnighted and had me back in the car the next s very pleased with the the sevice manager as well as the techs. • I needed a new key FOB and didn’t have an appointment but Dwayne and k care of me right away. Can’t say enough about the quality of service and the friendliness of sales at this dealership. I would highly recomm • Service was great! Brad in service took care of me and Melvin made sure I was taken care of. Yolanda in Accessories took care of getting dshield tinted since my sunvisor was not long enough. I love the great service I always receive at Vann Gannaway! I am so very glad I boug from them! God bless them all! • This is the best place to buy a car and have a car serviced. My sales rep (Joe Kauk) and my mechanic (S

TREATING CANCER WITH EXPERT CARE

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InterCommunity Cancer Center has come together for coordinated cancer care at a single location in our Lady Lake, Florida, facility. Leading Radiation Oncologist Dr. Herman Flink, has cared for patients in the Leesburg community for several decades and will continue to provide cancer care at the Lady Lake location, just a few minutes from Leesburg.

Coming together at one location allows us to provide even more options for advanced technology to you, our patients.

InterCommunity Cancer Center will continue to provide evidence-based, radiation therapy treatment ensuring the use of best practice guidelines in our patients’ cancer treatment.

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First Things

f1rst #TRENDING PERSON OF INTEREST OUTSTANDING STUDENT

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First things first // #trending Spotlighting the best of local people, places, and events

Sssmoking!

The hottest winter fashion trend is another revival of a classic; the camel coat is the NOW thing on the runway and with favorite stars. It was a staple for the wardrobes of style icons like Jackie O, Marilyn Monroe, and Princess Di, but is now the statement piece of current Hollywood royalty.

Making this style yours means paying anywhere from $300 to $3,000! No need to fret, though, because this recurring look is probably in area thrift stores. Try His Fellowship Church Thrift, off 27/441 in Fruitland Park, Ye Olde Thrift Shoppe in Lady Lake near the caboose, or A Miraculous Thrift in Leesburg!

ROUND ABOUT NOW

The Florida Department of Transportation (FDOT) recently notified Sumter County that they are proceeding with plans for a roundabout at the intersection of US Hwy. 301 and County Road 472/216.

According to a letter sent to Richard Baier, public works director of Sumter County, safety issues were uppermost in making the decision. “We conducted both a signal warrant analysis and a roundabout feasibility study of the intersection.

We found that either a traffic signal or a roundabout could be a solution for this intersection. Our feasibility study showed that for a 20-year-projection, the benefits of a roundabout will significantly outweigh those of a traffic signal,� read the letter.

There has been much public outcry against the roundabout in local media. The safety study came about due to the number of angle crashes at the intersection. The letter went on to say that project for funding construction is set for the 2020-21.

DOUBLE

DUTY

The Board of Directors of The First National Bank of Mount Dora promoted Robert “Bob” D. White, who succeeded C. Heywood Gordon as president, to the dual positions of president and CEO. Bob is taking over the latter position from John “Jack” D. Pease III, who will maintain an advisory role and continue as chairman of the board.

Soaring over Leesburg A head start program offered at Leesburg International Airport is unlike any other. The Experimental Aircraft Association Chapter 534 offers young pilots, ages 8-17, certificates of completion in the Young Eagles program, a pilot’s logbook noting the flight, and a shot at completing a free online course for their FAA written exam. To learn more about the EAA Young Eagles program or EAA Chapter 534 visit youngEagles.org/join or 534.eaachapter.org.

JOSH TAKES ON: AN ADMITTEDLY ASKEW POINT OF VIEW FROM THE MIND OF ILLUSTRATOR JOSH CLARK

TAKING

A BITE

OUT OF

HUNGER

LassiterWare’s nonprofit, LassiterWare Cares, partnered with Deliver the Difference to package more than 25,000 meals to fight hunger locally, nationally, and internationally.

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First things first // #trending

JAMES COMBS’

THE HIT

Spotlighting the best of local people, places, and events

A BAKER’S DOZEN

Melanie and David Stimmell, the parents of four children, recently adopted six siblings from another family, ranging from ages 1-11.

They adopted three of the siblings in 2012. Since then, they’ve adopted two more, and brought the remaining sister home in October. The Stimmells felt the children should stay together. “We were absolutely called to love and take care of orphans,” said Melanie.

Marcia Hilty, circuit director of the 5th Judicial Circuit Guardian ad Litem Program, notes that a happy ending such as that of the Stimmells is precisely what the GAL program is all about.

PET OR PROTECTOR?

A growing concern among those with disabilities and those who train service animals is the trend of misrepresenting pets as service animals by ordering sweaters or other identification from the Internet. According to federal law, a service animal is a “is a dog that is individually trained to do work or perform tasks for a person with a disability.” Businesses are restricted to asking two questions: Is this a service dog? What service does it perform?

Why would anyone do this? Service animals are welcomed in restaurants and there is no “pet fee” at hotels for them. A well-trained service dog only responds when needed, where a pet might misbehave in any situation that is out of the ordinary. A new law, sponsored by State Representative Jimmie Smith (R-Inverness) went into effect July 1 and says anyone caught with a “fake service dog” will serve jail time. The problem remains, however, because of the difficulty enforcing it.

LIST

1 // A MAN FROM SOUTH FLORIDA threatened to sue if Lake County commissioners refused to allow him to give a satanic invocation during a recent commission meeting. If commissioners fail to give the devil his due, there may be hell to pay.

2 // DURING OCTOBER, THE SPOOKTACULAR CREATIVITY of Lake County residents was on display with handmade scarecrows that lined the streets of downtown Leesburg. A little girl offered to give one of the scarecrows a halfeaten sandwich, failing to realize the scarecrow was already stuffed.

3 // ARE YOU AWARE THAT PEOPLE ACTUALLY CALL their local police department whenever Facebook crashes? Get a life. Being popular on Facebook is akin to going to a chess tournament and sitting at the cool people’s table. It means nothing!

4 // THREE MEN GRABBED DISPLAY CELL PHONES from an AT&T store in Eustis and bowled over the manager as they tried to leave. Hopefully being charged with retail theft of cell phones will provide these misguided men with the ultimate wake-up call.

5 // A LAKE COUNTY WOMAN RECENTLY WON $5 million in a lottery scratchoff game. Next time you get an itch, remember the best place to scratch!

6 // OPPONENTS OF FLORIDA’S BLACK BEAR HUNT recently searched wooded areas of Sorrento looking for orphaned cubs. Animal activists referred to the hunt as un-bear-able tragedy, adding some people are grossly misinterpreting the constitution’s right to “bear” arms.

A PHILANTHROPIC FIRST The Boys & Girls Clubs of Lake and Sumter Counties’ Corporate Board of Directors recently received “High Performance Board Team of the Year” from the Florida Area Council of Boys & Girls Clubs of America. It is the first organiza-

tion in Florida to win the award in consecutive years.

“I am so proud of what our board has accomplished this year,” said Freddy Williams, CEO. “The level of engagement and dedication they demonstrate for the organization and

the children we serve is truly exceptional.”

This award focused on the board’s leadership and excellence as a team in resource development, marketing, planning, and commitment to serving youth.

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First things first // person of interest

WALT STROLY

Executive Director at Freedom Pointe in The Villages

WHAT IS MOST REWARDING TO YOU WORKING IN SENIOR LIVING? Working with interesting people who I enjoy and respect. I aim for closer relationships between all of us.

WHY DO YOU DO WHAT YOU DO? I’ve been in the senior housing field my entire career and love what I do. It’s all about enriching the life of the older adult. Our job is to be that trusted partner of each resident and it’s extremely rewarding.

YOU RECENTLY HAVE HAD A QUADRUPLE BYPASS PROCEDURE, HOW HAS THAT EXPERIENCE AND THE PROCESS OF RECOVERY INFLUENCED YOUR INTERACTION WITH RESIDENTS? I feel closer to the residents than ever. While I have always been compassionate, I’m much more in tune with their pain and suffering. I think I’m much more empathetic.

HOW HAVE YOU ACHIEVED SUCH SPEEDY RECOVERY, JUST 3 MONTHS? I attribute my quick recovery to listening to the advice of my surgeon Dr. Tim Moore

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and his nurses at the Leesburg Heart Institute and to Dr. Jose Rosado, my Cardiologist and his cardiac-rehab team at Florida Heart and Vascular.

Also to my wife, Terri, who is very watchful and health conscious.

FAVORITE FILMS? Dead Poets Society and Field of Dreams.

FAVORITE THING ABOUT YOUR CITY? It’s what’s happening in Leesburg now that’s my favorite; seeing places like Sip, Two Old Hags down the street, and Turner’s open. It’s creating a Main Street destination for people that we didn’t

have before. Leesburg is a great town going through rejuvenation.

WHAT’S YOUR MUSICAL GENRE? I’m a Rock ’n Roll guy.

CAT OR DOG PERSON? I have two dogs; one is a Pitbull and the other is a Pitbull mix. Terri rescued them both by the road.

ANY HOBBIES? I’m an avid spin biker at Anytime Fitness and in my spare time I enjoy boating, fishing, scalloping and swimming with the manatees in Crystal River.

PHOTO: FRED LOPEZ

WHAT’S BEST ABOUT WORKING FOR A COMPANY LIKE BROOKDALE? Brookdale strives to be the best senior housing company in the world and their focus is on people. I love that. Brookdale invests in its communities and the associates that work here. We continuously seek ways to engage with our residents and exceed their expectations. That’s the Brookdale way.

HAPPY

HOLIDAYS from your family at

INSIGHT! Federally Insured by NCUA

First things first // outstanding student From Hard Hat to Health Care

WHY HAVE YOU DECIDED TO GO BACK TO SCHOOL NOW? I’m 35. Maybe I should have done the college thing 10 years ago but everything happens for a reason. I’m a big believer in that. I think if I had done this 10 years ago, I would have been on a different path. How it fell is how I took it.

WHAT HAPPENED WITH SCHOOL THE FIRST TIME AROUND? I‘ve always wanted to go back to school, but I wanted to be a chef originally. I tried it, couldn’t do it financially, so I put it on hold. But I looked at the brighter horizon. You always take care of what is in front of you. Don’t harp on the past.

My dad always told me to remember to smile and say your prayers.

WHAT DID YOU DO BEFORE YOU WERE A NURSING STUDENT? I went into construction, and I loved it. I saw and did a lot of awesome things that really made me the man I am today. I appreciate the little things because I’ve seen the hard work that goes into those little things.

WHY NURSING? I met my wife and we put her through the program. Experiencing the journey Ashley had going through school, I saw the medical field as very interesting, entertaining, intriguing, and always challenging. And I love a good challenge. I want to be that person who does not hesitate to speak his mind for the patient.

TO WHAT DO YOU CREDIT YOUR SUCCESS? A lot of it has to do with my father; he was a single dad. My mother split but never once did he talk negative of her. So anytime I went through anything difficult, I’d think ‘Would my dad give up on this?’ No. Because he never gave up on his kids.

ALTERNATIVE STUDENT OF NURSING AT LSSC

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FAVORITE BOOK? The Gerkan Therapy.

FAVORITE BAND? Incubus. My wife turned me on to them.

PHOTO: FRED LOPEZ

DO YOU HAVE A WORD OF WISDOM? Knowledge is true power.

Now offering Prenatal Care in the Villages

“Unto us is born”

MERRY CHRISTMAS!

LAKE OB-GYN WHERE YOU ALWAYS SEE A DOCTOR!

www.leesburgobgyn.com Dr. Alfred Moffett

Dr. Michelle Wood

Dr. Douglas Moffett

Dr. Lauren Britt

Dr. Kaitlin Lee

LEESBURG 352.787.1535 601 E Dixie Ave., Medical Plaza #401

THE VILLAGES 352.259.5649 1400 US Hwy. 441 N, Bldg. #950

Our first-ever

was a good race (our readers cast more than 21,000 votes!); one with laughter, a few happy tears, and a Macklemoreesque fur coat! They’ve charmed us with dazzling smiles and good humor, but also with their heart for benevolence.

We are very pleased and quite proud to present Lake and Sumter’s top singles.

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MOST ELIGIBLE BACHELORETTE

SHELLEYGRAHAM

REGISTERED NURSE, FLORIDA HOSPITAL WATERMAN WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I am a huge foodie. I enjoy seeking new food experiences during my travels in hopes of finding that new secret ingredient I have yet to experience. My motto is Exercise. Eat. Love.

WHO WAS YOUR HERO AS A CHILD?

My hero as a child was Rocky Balboa, played by Sylvester Stallone. I remember watching his fights and cheering.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

I would like to have dinner with Chris Powell, the trainer of ABC’s hit TV show “Extreme Makeover,” so that he can critique my eating habits and help me with the nutrition aspects of daily living.

WHAT IS YOUR FAVORITE GUILTY PLEASURE?

A big red velvet cupcake with buttercream frosting!

WHAT IS YOUR IDEA OF THE PERFECT DATE?

Going to a sporting event, such as a basketball game. During a game you get to see all sides to a person. Oh, and indulging in a big juicy hotdog would be a plus! I’m not a big sports fanatic, but I’ve always taken a liking to basketball.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“Is your daddy a baker? Cause you have some nice buns!” And no, that line did not work.

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MOST ELIGIBLE BACHELOR

ALEXVONHARTMAN REALTOR, CENTURY 21, CARLINO REALTY WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

If I wasn’t good at real estate, I’d be a beach bum.

WHO WAS YOUR HERO AS A CHILD?

Eddie Van Halen.

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

I do, but I also think 90 percent of the time when people ‘experience’ it, it’s lust at first sight. Love is more complicated than just great chemistry.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Bill Murray WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Playing my guitar and singing on random street corners in new towns where no one knows me.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

I’m open for any adventure. So, my only prerequisite for a ‘perfect’ date is the company of someone willing to have an awesome time no matter where we end up.

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REGINA CRUZ

REALTOR, KELLER WILLIAMS REALTY WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I served in the Peace Corps as a youth volunteer in Dominican Republic and Ecuador WHAT DO YOU VALUE IN A RELATIONSHIP?

Trust and Honesty WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Dancing in front of the mirror and trying to come up with cool choreography.

DR.JOHNTHEECK

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

WHAT DO YOU VALUE IN A RELATIONSHIP?

WHAT IS YOUR IDEA OF THE PERFECT DATE?

DOCTOR OF CHIROPRACTIC, LEGACY CHIROPRACTIC CLINIC

Respect, honesty, and laughter WHO WAS YOUR HERO AS A CHILD?

“My mother is my hero because she taught me to have a strong work ethic, to have morals, and to always give my best in life in order to achieve my goals and to make a positive difference in the lives of others.”

WHAT IS YOUR IDEA OF THE PERFECT DATE?

Perfect date would be a quiet restaurant on the water with a solo singer playing guitar. Enjoying the sunset and laughing the night away.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

Oprah Winfrey

Doing something adventurous like white water rafting, zip lining, hot springs, hiking, a sporting event and then grabbing something to eat like seafood.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED , OR HAS BEEN USED ON YOU?

“Are you lost, hun?

Because heaven is a long way from here!” has been used on me.

“You make a bull dog want to break a chain”

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PETE TSIRNIKAS OWNER, BONE DRY ROOFING

DR. RAMAHWAGNER

WHAT DO YOU VALUE IN A RELATIONSHIP? WHO WAS YOUR HERO AS A CHILD?

Honesty

My uncle Heff

DOCTOR OF CHIROPRACTIC, WAGNER CHIROPRACTIC HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

Trustworthy

WHAT DO YOU VALUE IN A RELATIONSHIP?

I value kindness more than any other quality in a man.

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

No, love is so much more than what you can see, it is something you feel deep in your soul.

I would love to sit and speak with Bob Dylan. It’s been a fantasy of mine for over a decade.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

John Wayne, if he were still alive.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

A perfect date would go something like the movie, “Before Sunrise” or “Serendipity.” Just an honest moment that lasts for hours with great conversation.

WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Rice pudding WHAT IS YOUR IDEA OF THE PERFECT DATE?

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

Candles, wine, and me cooking something special

I have never been impressed with a pick up line, but, I have always been impressed that a man tried! It’s not easy to put yourself out there.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“I’ve got a place to hunt in GA, Just sayin’.”

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DESIREE LAWRENCE FIRST GRADE TEACHER

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I enjoy being outdoors and being active. I love paddle boarding, teaching spin class, and being a beach bum!

DR. JOSHUA OLCOTT DOCTOR OF CHIROPRACTIC, OLCOTT CHIROPRACTIC AND WELLNESS CENTER

WHAT DO YOU VALUE IN A RELATIONSHIP?

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

My biggest desire in a relationship is to have a strong and lasting passion for each other. I want to be with someone who makes me a better person and vice versa.

That my son is always #1 in my life.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

People tell me I look like Giada De Laurentiis, the Italian chef from Food Network. I think it would be fun to meet her and have a drink with her. Maybe I could talk her into letting me be her double.

Determined.

WHO WAS YOUR HERO AS A CHILD?

My father and Walt Disney.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Chris Pratt…he’s hilarious and mischief would ensue WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Chipotle…lots and lots of Chipotle.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

Epcot Food and Wine Festival or trip to somewhere in Europe.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

I don’t use pick-up lines, but I did get a date by inviting someone to watch “American Horror Story“ with me.

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MYNORGARCIA

ULTRASOUND TECHNOLOGIST, CEO AND OPERATOR OF ENDOVASCULAR IMAGING SOLUTIONS, LLC WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I am a first-time father of a beautiful 2 ½ year old daughter, Maricela.

WHO WAS YOUR HERO AS A CHILD?

My older brother. He was always there to guide, mentor, and protect me.

HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

Passionate, about every aspect of my life.

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

Yes! I felt a real and unconditional love the very second I saw my daughter for the first time.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Ernest Hemingway. To be able to sit down with him and hear more of his experiences would be priceless.

TARAINGALLS

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I strongly relate to people who like the Florida Gators, Pitbulls, and Wes Anderson movies.

Meet up and break the ice over a cup of coffee.

You’re much more relaxed and the conversation is great.

A mutual will to take turns sharing the auxiliary cord in the car.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

WHO WAS YOUR HERO AS A CHILD?

“What else do you do for fun?”

WHAT DO YOU VALUE IN A RELATIONSHIP?

My mom, and Scarlett O’Hara (Vivien Leigh). But I always thought they were the same person anyway.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Bill Murray. And then I would relive it, every day, kind of like “Groundhog Day,” only I would never get sick of it.

WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Taco Bell...I’ve never turned down a Cheesy Gordita Crunch.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

I’d have to say April 25th, because it’s not too hot and not too cold. All you need is a light jacket. (Name the movie*) WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“Wanna eat cookie dough together some time?” How could I say no?

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* MISS CONGENIALITY (2000), starring Sandra Bullock.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

DIGITAL SALES LEADER, DAILY COMMERCIAL

DR. KIMIRELAND

CATARACT SURGEON, ST. LUKE’S CATARACT AND LASER INSTITUTE WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I’m curious by nature and love learning things. It might be going on adventures, reading a new book, understanding a different point of view, watching a movie, or trying to grow something new in the garden. There is always something interesting to learn about and explore.

WHAT DO YOU VALUE IN A RELATIONSHIP?

Above all else, kindness.

WHO WAS YOUR HERO AS A CHILD?

My parents are my heroes. They set a great example and encouraged my success. Their relationship is built on understanding and respect, and they are the reason I believe in true love.

HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

Unique. I cherish my friendships, and rely on them for inspiration, laughter and advice.

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

I think so, but it hasn’t happened for me yet.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Han Solo WHAT IS YOUR FAVORITE GUILTY PLEASURE?

I love traveling the world seeking adventure. I like learning about different places and people, trying new foods, scuba diving, exploring art museums, learning history, and flying helicopters whenever I get the chance. My other guilty pleasure is that I love my profession and truly enjoy making a difference by improving my patient’s vision with eye surgery, so I often feel guilty that my work is so enjoyable.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

Good food, good conversation, and trying something new.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

Just a simple genuine authentic “Hello.”

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JASON FUGATE

GRAPHIC DESIGNER, OCALA PUBLICATIONS WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I’m very laid back, I’ll probably try anything at least once.

WHAT DO YOU VALUE IN A RELATIONSHIP?

Honesty, honesty, honesty.

WHO WAS YOUR HERO AS A CHILD?

My father. He always gave more of himself than he could afford to be sure I was happy.

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Ozzy Osbourne WHAT IS YOUR FAVORITE GUILTY PLEASURE?

I love every genre of music, so you’ll probably catch me singing out loud to whatever my two preteen girls have on their iPods.

WHAT IS YOUR IDEA OF THE PERFECT DATE?

I don’t care if we’re just sitting on a park bench watching the leaves fall as long as the conversation is good. But perfect might be anything outdoors, kayaking, zip lining, a mud run—followed by drinks and dancing till our legs fall off.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

Her: “Nice tattoo.”

Me: “If you like that, you should see my phone number.”

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CHARLACHAVERS

EMOTIONAL EATING RECOVERY COACH, AUTHOR, AND MOTIVATIONAL SPEAKER WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

That I have a passion for helping others. I want to teach women and girls of all ages to love and accept themselves as is and to embrace their uniqueness.

WHAT DO YOU VALUE IN A RELATIONSHIP?

Open communication, loyalty, and respect.

WHO WAS YOUR HERO AS A CHILD?

When I was a child I had two heroes. I called them Mom and Dad. WHAT IS YOUR IDEA OF THE PERFECT DATE?

For me, it’s not as much about the place but about the man putting effort and thought into the date. One of the best dates I ever had was to this little Vietnamese restaurant (a favorite of his), then a local coffee shop where we could sit and talk more (he knew I was a lover of tea), and then a movie I had been wanting to see. The fact that he put thought into the date and didn’t just ask me what I wanted to do made me feel special.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

JEAN-PAULGALBREATH ANTIQUE TYCOON/REALTOR, MAIN STREET ANTIQUES, GALBREATH REALTY

This is the best line ever used on me: “You look so beautiful tonight.

Might I say, even breathtaking!” It wasn’t only the words that were said but the look in the man’s eye and his sincerity that showed through.

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I can cook.

WHAT DO YOU VALUE IN A RELATIONSHIP?

Trust HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

Smartass WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Miranda Lambert WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Crown and Ginger WHAT IS YOUR IDEA OF THE PERFECT DATE?

On the water WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“What’s your friend’s name?”

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DR. CLAUDIA THOMAS

ORTHOPEDIC SURGEON, TRI-COUNTY ORTHOPEDICS WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

God spared my life.

WHAT DO YOU VALUE IN A RELATIONSHIP?

Spirituality, honesty, respect and compassion are mandatory.

WHO WAS YOUR HERO AS A CHILD?

My childhood hero was my pediatrician, Dr. Pearl Foster, who was one of my first role models.

TAMMIEVINSON

HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

DISTRICT MANAGER, ANYTIME FITNESS

Phenomenal.

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

WHAT IS YOUR IDEA OF THE PERFECT DATE?

That I am a very proud mother of two wonderful sons; Logan, 18, and Griffin, 15.

Will Ferrell

The perfect date would be an excellent meal prepared by him at his home, paired with the perfect wine, followed by conversation that inspires.

WHAT IS YOUR IDEA OF THE PERFECT DATE? WHAT DO YOU VALUE IN A RELATIONSHIP?

Honesty, trust and huge doses of laughter.

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

No, I think love has to grow over time as you are getting to know someone.

Or maybe I feel that way because it has never happened to me!

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“That song is a jam!

Let’s dance!”

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A sporting event and a few cold beverages.

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

I can honestly say I have never used a pick up line and can’t recall one being used on me. But the ones I have heard you wouldn’t’ be able to publish!

LAURAJOHNSON ADMINISTRATIVE ASSISTANT, LRMC EMERGENCY SERVICES

WHAT IS THE ONE THING YOU’D LIKE PEOPLE TO KNOW ABOUT YOU?

I have a huge, kind and giving heart, but don’t mistake it for a weak one. Also, if I sit on my hands I can’t talk… what can I say, I’m a Jersey girl!

WHAT DO YOU VALUE IN A RELATIONSHIP?

Faith, honesty, respect, positive outlook, and encouragement WHO WAS YOUR HERO AS A CHILD?

When we moved to Florida, one of the first girls I met taught me that it’s not the outside of a person that’s important; it’s what beats on the inside. We reconnected after 30 years and still have that roaring laughter and heartbeat of two third-grade best friends!

HOW WOULD YOUR FRIENDS DESCRIBE YOU IN ONE WORD?

A-W-E-S-O-M-E! (I gave everyone a quarter for their answer.)

DO YOU BELIEVE IN LOVE AT FIRST SIGHT?

I believe in “like” at first sight. You have to get to know the inside of a person before you can fall in love. Honesty, integrity and character define who they really are. True love is a verb!

WHAT FAMOUS PERSON WOULD YOU LIKE TO HAVE A DRINK WITH?

Kevin Costner, of course! I have to admit I embarrass my daughter whenever I see him or watch any of his movies… silly girl!

WHAT IS YOUR FAVORITE GUILTY PLEASURE?

Chocolate donuts! It’s been my breakfast every morning for the last 25 years. Entenmann’s even knows my name and I have my own holiday, National Donut Day. I’m pretty sure was created just for me. Look it up!

WHAT IS YOUR IDEA OF THE PERFECT DATE?

For me, it’s not about where you go or what you do, it’s about spending time enjoying each other. I live life not exist in it… but great conversation, loads of laughter, and a good glass of wine are always an added bonus!

WHAT IS THE BEST PICK UP LINE YOU HAVE USED, OR HAS BEEN USED ON YOU?

“My, what big veins you have!” From those early EMS days, I know, we are our own breed.

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Make it memorable.

The 1889 Opera House offers history and 3,500 square feet of spacious style for events ranging from seminars to weddings.

Holiday Parties • Life Celebrations • Speaker Events Business Socials • Conferences/Seminars • Weddings 108 5TH STREET, LEESBURG 352.787.6806 | OPERAHOUSEEVENTS.COM

“Men no longer need to suffer from frequent urination because they are getting older,” says Dr. James Young, a down-toearth urologist with 33 years of experience in treating men with prostate problems in Lake County. Although the cause of these symptoms is most likely an enlarging prostate (BPH), a normal part of the aging process in men, treatment options are more numerous and less invasive than those offered to our fathers and grandfathers.

Years ago there were two options for treating an enlarged prostate: surgical excision via an open operation (knife) or much more commonly by performing a transurethral resection of the prostate (TURP), commonly referred to as a “roto-rooter” by patients and physicians. Both required hospitalization as well as major anesthesia and could be fraught with complications such as bleeding, infection, loss of bladder control and even death.

“In my career I have performed over 3,000 TURPs; however, I no longer perform any,” says Dr. Young. “There are presently too many excellent alternatives to consider a hospital operation for the vast majority of patients with BPH.” “When I see a new patient I perform a physical examination and properly evaluate the patient’s symptoms, thus diagnosing the underlying problem(s),” he says. “Next, I describe to the patient what’s normal and then explain what is abnormal with him.

Lastly, I teach him his treatment options.

If I’ve done a good job of teaching, he will select the correct option for himself.”

While prescribing medications for BPH can be done by primary care physicians, only urologists are trained to thoroughly

evaluate the bladder and prostate (including ruling out prostate cancer), as well as providing extremely effective minimally invasive, office-based therapies as alternatives to lifelong medical therapy.

One such option is Prostiva-RF Therapy, a procedure performed by Dr. Young in his office under local anesthesia that usually takes less than 30 minutes. Prostiva utilizes low level radio frequency energy to ablate (destroy) the obstructing component of the enlarged prostate. “I am very happy with the results I have achieved for my patients using Prostiva-RF Therapy,” says Dr. Young, who has successfully treated more than 2,400 patients with this procedure.

“Medtronic is a $13 billion-a-year, publicly traded corporation that perfected the technology for Prostiva and produces the necessary hardware. Recently, Medtronic produced an educational DVD for international distribution to inform patients and physicians worldwide regarding the benefits of Prostiva therapy. Seven of the eight patients featured on the DVD are my patients. I am very proud Medtronic selected my practice to feature the benefits of Prostiva-RF Therapy. However it is sort of a bad news/good news thing. The bad news is neither my patients nor myself received a penny for our participation. The good news is Medtronic gave us all the DVD’s we want, so if anyone wants one all he needs to do is drop by my office at 801 Northshore Drive in Eustis, and we will give him one!”

And with an office staff with nearly as much experience as the doctor, (many have worked with Dr. Young more than 20 years)

you don’t spend a great deal of time waiting to see him. “We pride ourselves in being timely in seeing our patients. We respect our patient’s time as much as we do our own,” adds Dr. Young. “Patients appreciate this; many of our patients tell me I have the best office staff on the planet. I consider that a huge compliment.”

So if you are getting up at night and can’t get back to sleep because you are thinking about what may be wrong with you, it’s time to check in with Dr. Young and have him check you out.

“Many men accept frequent bladder urges as part of aging. And while it is part of the aging process, it’s not like death and taxes. There is something you can do about it,” he says.

JAMES W. YOUNG III, M.D. Board Certified Urologist Practicing in Lake County for over 33 years with extensive experience in evaluation and management of prostate problems.

For more information, contact

PHYSICIANS FOR ACCOUNTABLE CARE 920 Rolling Acres Road, Suite 201 Lady Lake, FL 32159

352.751.4990 801 Northshore Drive, Eustis, FL 32726

352.357.6786

ProstateEvaluation.com

MICHELLE WOOD, M.D. OBSTETRICIAN AND GYNECOLOGIST

III PAID PROMOTIONAL FEATURE III

SPECIAL DELIVERY Holding a tiny newborn for the first time is an exceptional moment never to be forgotten. The physicians and staff who are a part of the Maternal Child Health Unit in the Life Center for Women at Leesburg Regional Medical Center (LRMC) work together to ensure it’s a special delivery. Sandy Mullin, RN, is director of the unit. “I’m extremely proud of what we offer here, and feel very blessed to be the leader of this program,” Sandy said. “We are committed to providing each of our patients with high quality care, including a great overall experience from the moment they enter our doors to well after they go home.”

LRMC, the largest and most comprehensive acute care provider in Lake County, is a part of the Central Florida Health Alliance along with The Villages Regional Hospital and Leesburg Rehabilitation Hospital.

The Maternal Child Health Unit at LRMC is a 14-bed unit complete with spacious Labor, Delivery, Recovery and Postpartum, or LDRP, suites that allow expectant mothers to remain in the same room before and after the delivery of their baby.

The unit is also equipped with a nine-bed gynecology unit for post-operative care and Caesarean section patients and a 33-bed nursery when parents need time to rest or if a newborn needs extra care and observation.

Mullin said that in addition to patients having access to wellappointed facilities, her entire staff is certified to work in the unit. “We have a group of talented nurses

and other providers who have specialized training in obstetrics; moreover, they receive ongoing professional development education each year to ensure they remain on the leading edge of their field.”

Michelle Wood, M.D., a board-certified obstetrician and gynecologist with Lake OB/GYN Associates of Mid-Florida, said the hospital is always willing to take extra care when dealing with her patients. “Each pregnancy is

she ensures expectant mothers are aware of all the services available to them. “We see our patients in the first seven to nine weeks, and we give them information about the hospital then,” Wood said. “We encourage them to take advantage of the tours and attend classes so they’re fully prepared for the arrival of their baby.”

The physicians at Lake OB/GYN have worked seamlessly with LRMC over the years, and Wood said

“We are committed to providing each of our patients with high quality care, including a great overall experience from the moment they enter our doors to well after they go home.” unique, and we try to make each delivery an enjoyable, safe event, and the hospital is committed to collaborating with us to achieve that,” Wood said. “It’s so good that the pediatric hospitalists are there if you need them and the anesthesia team is immediately available so we can make new mothers as comfortable as possible.”

Labor and delivery are the culmination of the pregnancy, but many things happen before the day of the big event. Wood said

patient comfort and safety have always been a priority. “Our practice has witnessed the amazing growth of the hospital as it has expanded to become the comprehensive medical center and regional leader for health care that it is today. They are wonderful partners.”

After each baby’s birth, a lactation consultant will visit with new mothers to teach them the proper technique for breastfeeding.

“We strongly advocate breastfeeding and provide education

III PAID PROMOTIONAL FEATURE III

and training for mothers who wish to breastfeed their babies.

Fathers also have the opportunity to participate with training, including how they can support both mother and baby,” Mullin added.

To add a special touch, LRMC has formed a partnership with premier newborn photography experts, Bella Baby Photography. Each new mother receives a complimentary 15-minute photo session, complete with an online digital slideshow that enables long-distance family members to order their favorite photos remotely.

“Bella Baby Photography does not provide traditional newborn photography in that they take the time to capture the family in a manner that will be meaningful for many years to come,” Mullin said.

For those interested in experiencing the LRMC Maternal Child Health unit for themselves, tours of the family-centered nursing units are held the third Monday of every month at 5 p.m. Parentsto-be may also visit as part of the Prepared Childbirth, Newborn Care, or Breastfeeding classes offered at the hospital. ________________________________

FOR MORE INFORMATION

LEESBURG REGIONAL MEDICAL CENTER 600 E. Dixie Ave. Leesburg, FL 34748 352.323.5762

Classes, hospital tours, physicians or any other questions you may have about pregnancy or birth, visit www.leesburgregional.org

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1286EVERGREENADone10098.5by11.indd 2

10/13/15 5:12 PM

Too often we are bombarded with negative news. The negativity weighs us down. In the spirit of the holiday season, here are some random acts of kindness – so that the positivity can lift us up (and hopefully trickle out).

POSI+IVITY ATTRACTS STORIES: MICHELLE CLARK+LEIGH NEELY+JOHN SOTOMAYOR PHOTOS: FRED LOPEZ

HANNAH MADISON

IT STARTS WITH A SPARK Sometimes all it takes is a need and a willing heart. When they meet, sparks fly. This is true for Hannah Madison, a young lady from Fruitland Park who started her own organization to do something special for the homeless in the area. Hannah organized Spark for Humanity, collecting, assembling, and distributing packs of sorely needed hygiene products. Observing turned to action and sympathy to acts of kindness.

Each pack includes a hand-written note to encourage the recipient. Hannah

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also offers the gift of prayer to those she meets. Several local ministries and businesses have joined Hannah in her efforts to make a difference and show a little kindness. The spark is growing into a flame.

Hannah began this endeavor out of her family’s own pocket, but to continue, she needs others to give. It is fortunate for Hannah and the homeless population that others chose to get involved. Whether as a group or an individual, you can do something pow-

erful. Hannah is proof that it only takes a spark of compassion to ignite change in people’s lives.

Hannah is just one girl, but she is making a difference in the lives of Lake and Marion counties’ homeless. If you would like to help, reach out to Spark for Humanity by calling 352.255.8835, or email SparkForHumanity@gmail. com. Also, follow Hannah and her journey of kindness on Facebook: facebook. com/SparkForHumanity.

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SANDI WELLS MOORE

D AV I D F O S T E R

AND YOU GET A CARD! AND YOU GET A CARD! EVERYONE GETS A CARD!

NO GOOD DEED GOES UNPUBLISHED

Sandi Wells Moore had her own real life Oprah moment. While waiting to pick up her child at Leesburg High School, Frontier Church volunteers were handing out gift cards for gas to all the parents in the pick up line, including Moore, thanking them for all they do for their families. The parents may not have been given a free car on a daytime TV show, but the feeling of appreciation was felt just as strongly.

If not for quick-acting people, cell phone cameras, and social media, no one would know about this heartwarming story.

Senior Officer David Foster of the Leesburg Police Department spotted a man struggling to push his motorized scooter. Foster pulled his patrol vehicle over and spoke with the man. Meanwhile, Michael Steadman of Leesburg Rent-All and Sheryl Corley of Ro-Mac Lumber witnessed the interaction.

The man was a retired army veteran. The battery on his motorized scooter ran out somewhere near Beacon College. He decided to push his scooter home, a little over a mile distance on a scorching day. That’s when Officer Foster saw him and stopped.

After assessing the situation, Foster turned, locked his vehicle, got him to take a seat and pushed him the rest of the way home, wearing his full heavy patrolman’s uniform.

Officer Foster doesn’t take any personal credit, according to Leesburg Police Lt. Joe Iozzi. In an age where, unfortunately, people distrust police, this act of kindness shows police not only protect and serve, but go above and beyond.

VINNY NIGLIO

BURGER BUDDY Leesburg Bombers baseball coach, Vinny Niglio, was walking near Turners Kitchen+Bar restaurant when he witnessed what he thought was an unpleasant encounter; a hostess come out of the restaurant, presumably to shoo away a homeless man sitting on a nearby bench.

According to Niglio, she came out and shouted, “Are you going to be sitting there?” The man sheepishly nodded yes. She went back inside.

She returned shortly, offering him a freshly made, hot burger. According to Turners owner, Allison Braton, her employee was bartender, Lisa Kobus.

“It warmed my heart,” said Niglio.

Ours too!

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SHANNON AND C A M E R O N C A R LY L E

PHOTOS: Provided by Shannon and Cameron Carlyle

A BIRTHDAY GIFT FOR NKAWIE It all began with plans for a mother/daughter spa vacation for Shannon and Cameron Carlyle. “But then my mom decided we needed to do something more,” Cameron said. “She bought two plane tickets to Africa, and then told me about it. I said I guess so, but I was kind of nervous.”

Shannon is an attorney, and Cameron wants to be a doctor. It’s difficult to imagine two people more out of their element. But it turned out Mom was right; it was a great experience.

Seeing the maternity ward was a shock for the teenager.

Due to lack of funding, it was a basic structure without modern sterility and comfort.

“If the mothers were in labor and had to have an emergency C-section, they were taken outside across a dirt path that wasn’t covered. They were bleeding and the babies were

in trouble, but they had to go to the operating theater, which was a football-field length away from the maternity ward,” Cameron said.

After observing this multiple times, Cameron decided, “This needed to be fixed.”

Shannon and Cameron shared their desire with the hospital administration and learned it would take approximately 30,000 Ghanaian Cidis ($10,000 USD) to build their dream. Cameron had no doubt it could be done.

It took about nine months, or an average gestational peri-

od, to raise the money for the 2,000-square-foot addition, which has a doctors’ station, an anesthesiologist room, a nurses’ station, an incubator room, and bathrooms.

“We sent it over in little bits, and they were building the whole time,” Cameron said. By the time she had raised about $22,000, the operating theater was finished.

The Cameron Carlyle NKawie Government Maternity Theater officially opened in June, and Cameron went over for the dedication ceremony.

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The Villages Premier Board Certified Plastic Surgery Group

MEMBER OF American Society of Plastic Surgeons

MEMBER OF American Society for Aesthetic Plastic Surgery

Our practice is dedicated

to providing exceptional plastic surgery and achieving a beautiful, natural-looking result for our patients. We strive to combine surgical expertise, artistic vision, and outstanding service to make your visit with us a positive, rewarding experience. We offer a complete range of modern procedures that include non-surgical and surgical techniques.

Each of our surgeons is board certified in plastic surgery. They are all fully trained and experienced in cosmetic surgery, plastic surgery and reconstructive surgery. Our surgeons are always on site and are directors of our medi-spa and ancillary procedures.

In addition, we have registered nurses assisting the physicians with your care.

This cadre of dedicated professionals ensures that all your questions are answered and that your experience is personal and complete to your satisfaction.

So, if you are seeking a more youthful face, enlarging your breasts, a flattering figure, the solution to a problem area, or guidance to help beautify and rejuvenate your skin, our practice can help you achieve your goals.

GET TO KNOW OUR James Rogers DMD, MD

Dr. Rogers is a native Floridian.

He is a graduate of Emory University, and completed his dental and medical degrees from the University of Florida.

He trained in surgery at Shands Hospital at the University of Florida, and completed his plastic surgical training at Tulane University and Ochsner Clinic in New Orleans. Dr. Rogers is a member of the American Society of Aesthetic Plastic Surgery, and has performed Cosmetic and Reconstructive Procedures in Ocala for over twenty years. He is one of the most experienced surgeons in Central Florida.

Board Certified Plastic Surgeons

Navinderdeep Nijher MD

Dr. Nijher is a native New Yorker who now resides in Ocala with his wife who is a pediatrician. He completed his plastic surgery training at the prestigious New York Hospital of Cornell and Columbia Universities and Memorial Sloan Kettering Cancer Center. He provides the latest cutting edge techniques in minimal scar surgery of the breast, face, forehead, and eyes. He also specializes in all facets of body sculpting including but not limited to liposuction, abdominoplasty, and post bariatric body contouring. Dr.Nijher lectures extensively trying to educate patients on plastic surgery and has subsequently become one of the most sought out plastic surgeons in Central Florida.

Leonik Ahumada MD

Dr. Ahumada specializes in cosmetic and plastic surgery. He is trained in the latest plastic surgical techniques of the face, eyelids, breast and body with emphasis on minimal scarring. This includes non surgical (fillers,botox,fat grafts,sclerotherapy) and surgical procedures (facelift, eyelids, nose, breast,tummy tucks,liposuction). He graduated from Harvard with a degree in biochemistry and completed medical school at the University of Miami. He was awarded many honors while completing Plastic Surgery training at the University of Alabama at Birmingham and has authored and co-authored papers in plastic surgery. He prefers a personal approach to his patients and will listen to your concerns when suggesting procedures. Dr Ahumada’s family is from South America; in addition to English he is also fluent in Spanish and has an international clientele. He is married and father to three girls; when not seeing patients he enjoys time with his family.

CHECK OUT OUR NEW LOOK IN THE VILLAGES! VILLAGES PLASTIC SURGERY HAS MOVED TO OUR NEW LOCATION IN THE DANA CENTER! WE ARE NOW CONVENIENTLY LOCATED JUST OFF THE VILLAGES GOLF CART PATH.

MEMBER OF American Society of Plastic Surgeons

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C A L L U S T O D AY

(352) 750-0019

REQUEST A FREE CONSULTATION www.VillagesPlasticSurgery.com

DANA CENTER

11950 CR 101, SUITE 205, THE VILLAGES, FL 32162

RAISING AN

ARMY This is the church, this is the steeple, open it up to help all the people. The Salvation Army’s new building may ‘do the most good’ for our community.

STORY: MICHELLE CLARK PHOTOS: JARROD CLARK+PROVIDED

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“Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.”

—The Salvation Army mission statement Organizations come from a desire to meet a specific need, to highlight a single worthy cause, to focus a group’s energy on answering a particular problem. The Salvation Army is no different from any other organization, except in their one distinct focus: human needs.

Human need is a large matter, entailing fiscal to physical issues and all variations in between. However, it is no mistake that The Salvation Army kept such a broad focus in forming their mission statement; they understand the scope of need is ever expanding.

Taking on such a cause requires an organization be ever expanding as well.

The Salvation Army has a great track record for expansion with 7,546 centers across the country. They are number two on “Forbes’ 50 Largest

meals to hungry residents from our neighborhoods last year, all out of their tiny dated kitchen. “It’s probably a little bigger than some apartment kitchens, but it’s just a little small galley kitchen where you can fit three or four volunteers. If you get any more, you’re really bumping around,” he said with a chuckle. Everything Lt. Matt says is

a full service industrial kitchen to ensure all who are hungry can be fed; fitness facilities currently not available will provide resources to live a healthy lifestyle. In addition, the 160-seat chapel in the shadow of a tremendous cross will have weekly Sunday services for all who wish to attend.

“We’re doing big things in a small

THE PROJECT GETS UNDERWAY WITH THE GROUNDBREAKING CEREMONY

U.S. Charities,” and according to their annual report The Salvation Army is the only charity to offer services in every zip code in the country.

The Leesburg location is home to the organization’s Lake and Sumter outpost. In this small building off West Main Street, a group of workers led by Lt. Matt Hedgren and his wife, Jennifer, are working “to feed, to clothe, to comfort, to care” for our community, what The Salvation Army calls “Doing the Most Good.” Lt. Matt explains “the Most Good” as “doing the most you can with what you have.”

As a result, they served 13,000

with a smile.

It became apparent that meeting the human needs of two counties requires space and resources their current building just does not have.

So on April 30, 2014, work began on a new 27,000-square foot center to better support the mission of “Doing the Most Good.” Heavy on the most. Hedgren expresses his hopes for the building by saying, “We feel that the type of facility we will have makes us able to reach all groups of people of different ages, races, and gender. There’s a little something for everyone.”

Modeled as the organization’s community building prototype, it will house a social services wing complete with classrooms and resource centers;

building so we are really looking forward to when we can expand.

We’ll have the ability to do more programming for more ages and specifics groups. We want to build on that and keep community involvement alive,” said Lt. Matt.

How involved has the community been in all this? We have seen the building going up piece by piece. We may pass it on our daily commutes or heading for the interstate, but what has really gone into this endeavor? From poured concrete to the earnest prayers of local leaders, this project has a firm foundation in the community’s heart.

The project is contracted locally, and is under the command of Brian Sellers and Signature Construction.

The Salvation Army is a global charity and could use any large company to build their building, but they looked

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to the community, and this brought local employment growth.

Ministries in the area support what The Salvation Army is doing without regard to denomination.

Often making very little distinction or separation between the work they and the organization are doing.

Lt. Matt marks this support by involvement.

“When my wife and I were transferred here two and a half years ago, one of the first things I noticed when we got to Leesburg was how involved the community was in what The Salvation Army does.

Every day we have people in our building volunteering, serving, cleaning, and helping that may attend other churches but are a part of what we do here. That shows that the community believes in, and supports us.

They’re doing it by helping the people we are trying to reach.”

Morrison Methodist is a local church that has a particular interest in the mission and the people. Each Tuesday they serve a hot lunch outside The Salvation Army’s current facility, giving the organization a time to regroup while ensuring those in need don’t go without. Rev. John Harrington, lead pastor of Morrison, celebrates this partnership, proud that his congregation is associated with such a cause.

“We began partnering with The Salvation Army 12 years ago because of

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The Salvation Army is the only charity to offer services in

their proven track record of service to the less fortunate, and their incredible ability to account for every penny we send their way,” he recalls.

The trust between the two organizations is built on mutually held duty to the community and carries over in the good of the coming building, “The new building will make it easier for The Salvation Army to service people, in particular the working poor and children in need,” Rev. Harrington said.

Matt. “We’re excited for The Salvation Army in regards to their new building and the opportunity it brings to our community to receive services and hear the gospel of Jesus Christ,” says Pastor Matheny.

The Father’s House borders the elementary school on South Street and is The Salvation Army’s new neighbor. They recently finished their own building project, and the two facilities will happily share responsibilities of providing a safe place for the

Even groups not directly affiliated with The Salvation Army and its efforts support through prayer and encouragement. They see the building as an asset to the community’s healthy growth, and so share in the anticipation. Pastor Mark Matheney of The Father’s House is thrilled for the project’s completion and holds much regard for Lt.

community’s youth.

The Salvation Army’s new building sits on a 10-acre lot just a stone’s throw from Oak Park Middle School.

The new building and the school are not so close by happy accident; the organization aims to partner with the school to meet the needs of the community’s future, the youth.

“We’ve worked with the

every zip code in the country

and are number two on “Forbes’ 50 Largest U.S. Charities” list.

.com

Chamber of Commerce and Sandi Moore at the chamber and told her of our intent to partner with Oak Park Middle School, knowing they need another community partner,” said Lt. Matt with his chipper smile and a bit of eagerness.

They officially adopted the school on Nov. 5, and immediately began developing a connection by helping with school supplies and giving out McDonald’s Happy Meal vouchers to students. Lt. Matt says he’s excited about “seeing what we can do to help them and build on the relationship.”

There will truly be space for everyone in every stage of life in the new facility.

There will be a nursery and a room for toddlers, as well as classrooms specifically for each age group in mind.

The teen area will have a lounge and a café. Lt. Matt hopes this is a space where they truly want to come to spend time.

“We’ll have a place where they can come and feel safe, offering a peace of mind for

parents to know, ‘my child is at The Salvation Army’ and trust they are going to be safe, taken care of, and shown respect, care, and love.”

The gym and exercise room will not only be a place for children to play, but will be used to host events. Matt imagines it used for tournaments and fitness programs like weekly Zumba classes. The gym will be under a separate youth recreation ministry.

Because the organization also wants to provide a creative outlet, there is a craft room. Another is destined to be the computer lab, which provides a technical resource for the children. Plans are being compiled to use this room for community classes on resume building and budgeting for example. Lt. Matt said it reinforces the idea of giving a hand up, not a hand out.

“We want to be able to bring community resources in, to give skills to kids, to seniors, to adults. It might

be helping with tutoring, where we bring in retired school teachers to help out. It might be bringing in retired bankers from the area to teach a budgeting class to families coming to us for financial assistance.

We’re saying ‘let’s get you up out of that situation,’ We have very caring, smart, capable people here; it’s just about connecting them with something like what we’re doing at The Salvation Army.”

This is the community’s building. Our building.

What The Salvation Army is doing through the project is channeling resources from the community to the community. “We are investing in the future of this

community, and we want it to be a successful future.”

The steeple was raised on our building Nov. 16. There is still plenty of work to be done before the doors can be swung open. The Salvation Army and Lt. Matt Hedgren still hope to raise another million dollars to polish off the building, and do it right.

He’s hoping the community will stick with them.

Construction is scheduled to finish in late spring with a soft opening in May and a dedication projected for the second week in June.

In addition, The Salvation Army is gearing up for summer programs and meeting the human need in the community’s new building.

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The Villages Facelift Specialist You Can Trust Surgical or Non-Surgical.

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THE VILLAGES // 8630 East County Road 466 877.346.2435 // www.IMAGELIFT.com

A REASON TO SMILE

III PAID PROMOTIONAL FEATURE III

The Dentist, located in The Villages, realizes the importance of patient convenience. That’s why Dr. Carlos Medina is committed by providing high-tech dental procedures under one roof.

If a patient required dental work, the last thing he or she wants is to be referred to multiple specialists.

Nobody understands this better than Dr. Carlos Medina. Ask him why he offers such a vast array of top-notch dental services under one roof, and his answer is simple.

Patient convenience.

“There is no need for my dental patients to be shuffled from one dental office to the next when they can receive the same quality care in a single location.”

Dr. Medina recently opened The Dentist last summer in The Villages. Not only does he offer general dentistry, but also specialty treatments such as dental implants, root canals, surgical extractions, bone grafting, and soft tissue grafting.

At many dental offices, patients would have to be referred to an endodontist, a root canal specialist, or oral surgeon to have these specialty procedures performed. That means taking time out of their busy days to see multiple specialists in dental offices that are unfamiliar to them. Between setting additional appointments and juggling

“The foundation of my practice is built on serving patients to the best of my ability.”

III PAID PROMOTIONAL FEATURE III

schedules, patients are left feeling inconvenienced and frustrated.

Fortunately, the combination of extensive training and the use of state-of-the-art technology allow Dr. Medina to save patients time and hassle.

That’s definitely one reason why he has endeared himself to patients of The Villages and surrounding area.

“People are not used to visiting a general dentist who does basically everything,” said Cheryl Howell, who serves as office administrator of the practice.

“When people are referred to an endodontist or oral surgeon, they’re going to end up paying more money because endodontists and oral surgeons are specialists.

So in essence, Dr. Medina is saving them money, as well.”

The fact that he can offer so many services under one roof is a reflection of Dr. Medina’s commitment to lifelong learning.

While many dentists reach the height of their careers and lose their desire to learn, Dr. Medina prides himself on staying abreast of the latest dental procedures and technology.

“The foundation of my practice is built on serving patients to the

best of my ability,” Dr. Medina said. “By keeping up with the latest state-of-the-art technologies and procedures, I can offer the most advanced dental care for patients and their families.”

Sinking his teeth into The Villages

Dr. Medina has been practicing dentistry for 13 years. At his first practice in Deland, he has developed quite a reputation for providing the best of both worlds: revolutionary care in a down-to-earth and friendly environment. That explains why his practice has attracted 90 new patients each month.

In addition, the practice received the prestigious Hometown

News Readers Choice Awards in Volusia County in the following categories: “Best Doctor—Dental Implant Surgery,” “Best Doctor— Cosmetic Dentistry Practice,” and “Best Doctor—Dental Practice.” Achieving those feats is particularly impressive because winners are determined based on votes by Volusia County residents.

From all indications, it appears Dr. Medina has made an equally positive impression on residents of The Villages.

“Once patients meet Dr. Medina for the first time, they comment on how fabulous he is,” Cheryl said.

“He’s very personable and has quite a knack for helping patients relax.”

That’s evident from the moment

patients first meet Dr. Medina.

“During the first few minutes of every appointment I ask patients about their hobbies and interests.

We find common interests with almost anybody. It’s very important to get to know them on a personal level. I never begin the conversation talking about dentistry.”

Patients will also enjoy the inviting atmosphere. The reception area features large, comfortable couches and chairs, as well as eye-catching paintings that hang prominently on the wall. As patients undergo dental procedures in the treatment rooms, they can peer out large windows and enjoy the soothing sights of oak trees and flowing waterfalls.

“We receive five-star training

III PAID PROMOTIONAL FEATURE III

and offer patients five-star treatment,” Dr. Medina said. “We want patients to feel as if they’re the only ones here.”

That high-quality commitment to care is matched by Dr. Medina’s vast knowledge in performing advanced dental procedures. He is certified in dental implants, Invisalign and CEREC (same-day crowns). He also has state-of-the-art medical equipment such as a CEREC machine and digital x-rays. Digital x-rays are advantageous to patients because radiation exposure is reduced by 80 percent compared to traditional x-rays. Moreover, digital x-rays can be enlarged and enhanced, making it easier to detect oral diseases and immediately begin a plan of treatment.

Dr. Medina can also perform one-visit, same-day porcelain crown procedures thanks to a state-of-the-art CEREC machine.

Porcelain crowns are tooth-shaped caps that help recreate the look of your natural tooth. The CEREC machine helps Dr. Medina create the perfect restoration. Because the procedure can be completed in one visit, patients no longer need to wear temporary crowns or wait weeks while their customized crown is being created in a dental

lab. CEREC crowns are stronger, more natural-looking and more durable than traditional porcelain fused to metal crowns, which are a thing of the past. ________________________________

FOR MORE INFORMATION

THE DENTIST

307 LaGrande Blvd, Lady Lake 352.480.0800. cometothedentist.com

“We want patients to feel as if they’re the only ones here.”

III PAID PROMOTIONAL FEATURE III

Featuring

IT’S ALL ABOUT THE CHILDREN OF THE FOREST Pastor David’s mission is the children off the beaten path.

Page 8

Plus

MEET A VILLAGER

The most precious gift of all.

Page 2

THIS ‘N’ THAT

Pop that cork… it’s wine o’clock.

Page 4

V

meet a villager STORY: PAT JOCELYN

Bashert: A Yiddish word that means destiny, is often used in the context of one’s divinely foreordained spouse or soulmate.

THE MOST PRECIOUS GIFT OF ALL

Z

ellie Werblin will tell you she and her husband Jeff’s lives have been nothing short of bashert, ever since they met about seven years ago. “Both our spouses died around [the holidays] within a couple of months of each other,” Zellie explained. “We joined a bereavement group and became bereavement buddies and then we became really good friends.”

“Then we became more,” Jeff added softly as he looked over at his wife with tears in his eyes.

“Five months later we were together.”

“It was very quick,”

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Zellie admitted, referring to their whirlwind courtship.

“We weren’t looking for anyone at the time because we were both so raw, but it was bashert.”

Surprisingly, Jeff’s wife had a hand in helping define their destiny. Just before she passed, she gave him what would turn out to be a very special message—a gift of sorts.

Jeff said, “She told me whenever I heard the song, ‘The Dance,’ it would be coming from her. She said do what the song says—do what you’re supposed to do.”

Months after he lost his wife, Jeff received a birth-

day card and invitation to dinner from his buddy Zellie. “We still weren’t a couple yet,” Jeff said. “I opened the card just as a song came on the radio.”

At this point Jeff paused and his voice thickened with emotion. “It was ‘The Dance.’”

But the story doesn’t end there. Jeff decided to sell his Villages home. He and his sister arrived to take care of the details. “Later we went to the airport to pick up her son. I was really depressed and called my go to, my bereavement buddy,” Jeff said. “I said I was depressed and she said she was depressed and was

JEFF AND ZELL

IE WERBLIN

going to go see her mother who lived in Orlando.”

“I asked her where she was and she said at the Orlando Airport at the top of the escalator, going down to baggage claim. I told her I was waiting for my sister’s son at the bottom of the escalator.”

Jeff told Zellie to look down and she did.

“That was it—done. I didn’t have to be hit over the head. I did what I was supposed to do,” he said, referring to his first wife’s instructions about “The Dance.”

And the rest, as they say, is history.

HOME OF THE

LifeSmile PRACTICAL, AFFORDABLE DENTAL SOLUTIONS

Robert Pellosie DMD :: Linda Pellosie DMD :: Kenneth Cohrn DDS

352.775.4515

1064 LAKE SUMTER LANDING THE VILLAGES, FL 32162

www.dentistryonthesquare.com

V

this ‘n’ that STORY: FRED HILTON

English is a wondrous language.

I’ve been fascinated by words all my life, maybe because my mother was a schoolteacher, maybe because I’m hooked on crossword puzzles, maybe because I’ve spent much of my adult life hunched over a typewriter or computer keyboard, punching out not-verydeathless prose. Or maybe, I’m just a word nerd.

There’s plenty to love about English.

More than 500 million of us around the world speak English. That’s a far cry from the one billion that speak Mandarin Chinese, but it’s still pretty impressive.

There are plenty of opportunities to express yourself in English. According to the Oxford English Dictionary, there is more than 171,000 words in current use, plus 47,000 obsolete words. The Global Language Monitor kicks it up a bit and apparently uses a different calculator than the Oxford dictionary: “The number of words in the English language is: 1,025,109.8. This is the estimate by the Global Language Monitor, January 1, 2014.” The fascinating thing is not how the Monitor came up with that number, but how on earth anyone can call 1,025.109.8 an “estimate?”

What constitutes an exact number in that world?

Admittedly, as anyone learning English can tell you, our language has a few eccentricities. What other language gives you “would” and “wood” and “night” and “knight?” If the plural of

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mouse is mice, why isn’t the plural of house “hice?” However, we love English, so we overlook those idiosyncrasies the same way we ignore what crazy Uncle Barney does every year at Thanksgiving dinner.

One of the best things about the English languages is its amazing acceptance of new words. New words come about all the time. They can result from adding to an old word, subtracting from one, or making up a new word altogether. Four times a year, the Oxford University Press announces updates to OxfordDictionaries.com, its online dictionary.

Several of these new words seem to be created specifically with The Villages in mind. For example, the time that it’s acceptable to start drinking is now referred to as “beer o’clock” or “wine o’clock.” This is a particularly handy expression in a place where 2-for-1 happy hour prices prevail all day long at many watering holes. The old sailing ship expression “when the sun is past the yardarm” meant you could have your grog after the sun passed over the top of the sails. I always thought that meant around 5 p.m. I have now learned it actually meant 11 a.m., and I am moaning about all the drinking time I missed.

If you don’t eat something soon after beer o’clock or wine o’clock you can get “hangry,” which means you get grumpy and irritable. If you eat too much during happy hour, you can get

really, really chubby and your friends (soon-to-be former friends) will “fatshame” you.

“Pocket-dial” and “butt-dial” are now official parts of the language and they’ve happened to all of us. The big danger is butt-dialing someone is saying nasty things about them without realizing you’re recording on their answering machine.

“Fur-baby” is the ideal name for the four-legged critters that actually rule The Villages and sniff the neighborhood for happy smells, while leading their people pets around on leashes.

The guy sitting next to you at the theater or the bar that spreads his fat legs and takes up all of his space and 80 percent of yours is guilty of “manspreading.”

The final word is one that was surely invented for The Villages is “brainfart.” The Oxford people call it “a temporary mental lapse or failure to reason correctly.”

Brain-farts strike us all the time and with frighteningly frequent recurrences. It’s happened to you today, hasn’t it? You forgot why you went into the garage. You aren’t sure how your keys ended up in the refrigerator. You started to steer your two-ton automobile onto a golf cart path and saw abject terror in the eyes of the little fellow as you zeroed in on his Club Car. There was one other important thing about brain-farts. Stand by. I’ll remember it in a minute.

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All rights reserved. Content may not be reproduced, copied, altered, distributed, stored or transferred in any form or by any means without express written permission. Artist’s renderings, dimensions, specifications, prices and features are approximate and subject to change without notice. Minto, the Minto logo, LakePark, the LakePark logo, Sun City Center and the Sun City Center logo are trademarks of Minto Communities, LLC and/or its affiliates. CGC1519880 12/2015 I

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in the villages STORY: PAT JOCELYN

I’ve lived in Central Florida for 11 years—eight of them in The Villages.

Throughout the years, I have been lucky enough to meet hundreds of people who made a lasting impression on me and changed the way I live my life.

I’ve written about some of them, exercised with some of them, cried, laughed, danced, drank wine, and dined with some of them. I’ve also been very blessed to become lifelong friends with some of them.

Along the way, I discovered something that many Villagers already know: regardless of where you’re from, how much money you have or don’t have, the color of your skin, your sexuality, or your education, somehow most Villagers manage to find those things that you do have in common, and you rejoice in them.

In my humble opinion that’s much

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better and, I must say, much more interesting and fun than ruminating or focusing on the few differences discovered along the way.

I have a friend who, at first blush, I thought would simply be a work acquaintance. In reality, she turned out to be one of my biggest champions—and friends. She is a writer, in fact, an award-winning writer. She sat next to me where I worked as an editorial assistant.

I was a 57-year-old newly single, country gal who had just moved from rural Vermont to Florida after going through a very difficult and emotionally draining divorce. I was on empty.

My friend was in her early 30’s and had spent most of her life in or near New York City—a city girl. She was a college graduate, a beautiful blonde and knew what she wanted and where she was going. I did not.

Yet, by some miracle, she and others befriended me and helped me rebuild much of what I lost during an 18-year marriage including self-confidence, self-respect, the ability to laugh again, and the desire to regain what I had misplaced—myself.

Since moving to The Villages, there are many friends who helped me navigate this wonderful, crazy roller coaster we call life. You know who you are, and I thank you for being my friend, for all the lessons you have taught me, all the joys you have given me and all the laughter we have shared. Life is good.

ABOUT THE WRITER Pat Jocelyn worked at IBM for 28 years and held several staff and managerial positions and taught management and employee development classes. After her retirement, she started a second career in journalism and has won several Florida Press Club awards for her insightful and heartfelt feature writing.

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IT’S ALL ABOUT THE CHILDREN— THE CHILDREN OF THE FOREST

“I grew up in a squatter’s house in the [Ocala National]) Forest.

We were really poor and didn’t do welfare. If we didn’t hunt it, fish it, catch it, or grow it, we didn’t eat it. I swore to God I’d never live here—yeah, I know what these kids are going through.”

—PASTOR DAVID HOUCK, CEO/PRESIDENT OF THE HELP AGENCY, TURNING POINT MENTORING CENTERS, AND CAMP SOZO

STORY: PAT JOCELYN PHOTOS: FRED LOPEZ+PROVIDED

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STORY: PAT JOCELYN PHOTOS: FRED LOPEZ

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“There’s this 13-yearold girl whose family took off with her because she got pregnant,” Pastor David Houck said.

“Nobody knows who the father is but rumor has it, it’s her brother.

So they took off to avoid the authorities. In this neighborhood we’ve had 11-year-olds who’ve given birth—11-yearolds.”

Several years ago, Villager JoAn Suttle heard similar stories from Pastor David about at-risk children living in the Ocala National Forest.

She knew she had to get involved.

“The pastor talked about his nonprofit, The Help Agency,” JoAn explained. “It provides a variety of assistance

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programs geared to help break the chain of poverty that exists in the forest. He told us about the mentoring centers that were helping improve the children’s grades and getting them into high school and later, college.”

As JoAn and others like her have observed, when Pastor David speaks, people listen.

He’s an imposing figure of a man. Broad shouldered and standing more than six feet tall, his kind face sports a beard sprinkled with grey, and he has a booming voice that quickly demands attention. However, his compassion-filled eyes grab you and pull you in, eyes that have seen it all. These eyes have

witnessed more atrocities and misfortunes in a week than many people see in a lifetime.

The good pastor is married and lives in the Ocala National Forest in a modest doublewide trailer next door to Camp Sozo (a children’s summer camp that was his brainchild). He has 10 children of his own, six of them adopted, some might say rescued, from less-than-desirable homes in the forest. His youngest is 18, and all have graduated from college or still in college, an amazing accomplishment for a family whose income averages around $25,000 a year.

After hearing the pastor speak for the first time, JoAn volunteered

to help. “He told us he had been praying for a long time that he could come down here and speak to groups in The Villages,” JoAn explained. She and her husband, Don, vowed to make that happen and soon Sozo Kids Club at The Villages was created.

“We figured we could hold four informational sessions each year and invite Pastor David to speak,” the Tennessee transplant said. “He just asked if we could let people know about his work and what he was doing.”

The club has 600 names on its mailing list and recently added an advisory committee.

“People involved with

Sozo Kids are really passionate about it,” JoAn continued. “One man discovered Pastor David needed a bush hog to clear brush from Sozo Camp land and donated money to buy one.

Another couple raised money for a washer and dryer.”

JoAn said amazing things happened when Pastor David began giving tours in the forest.

On a particularly hot day after riding in a van with no air conditioning, one of the tour members offered to help raise money for a better van.

“The tours really open people’s eyes,” JoAn said. “He doesn’t take us where it’s really bad but you’ll see homes that don’t have electricity or running water.”

Recently, Pastor David conducted a tour for JoAn and several other interested parties. “The biggest problem I have when speaking in The Villages is the misconceptions,” Pastor David explained as he carefully eyed the one-lane dirt road.

Without warning he quickly changed subjects, yelling to his guests, “How are your backs—they good?”

Then his sturdy, but well-broken-in van picked up speed, plowing through several deep ruts causing at least one water bottle to fly through the air. Once past the threat of getting

stuck, he slowed the van down and quickly maneuvered around several sharp turns, barely missing trees that hugged the side of the sandy road, like a lonely spinster in the arms of her first dance partner.

“There’s a misconception that everyone living in the forest lives in a tree or in the woods” he said, calmly continuing his story. “That’s not always true. For instance, there are old mobile home retirement communities with paved roads that are now neighborhoods for minimum-wage families.”

He went on to say another misconception is that the people living in the forest won’t work, and everyone is on welfare, living off the government. Again, he said that’s just not true.

“Do you know how far you are out here?” he asked of his charges in the back seat. “Jobs are at least 25 miles from where we are right now. See that truck? If that truck stops working tomorrow, that guy stops working tomorrow. He may be an able-bodied man, but if he can’t afford to get the truck fixed, he isn’t going to work. He can’t pay his rent and his family can’t eat.”

There are good, hardworking people living in the forest, but there are also a lot of problems—

big problems. “Kids around here are told they’ll probably never make it beyond eighth grade,” Pastor David said. “They’ll have to get a job like everyone else.

The parents are lying to them and don’t even know they’re lying. They believe they’re telling the truth because that’s what they heard growing up.”

So begins a neverending cycle of poverty, reckless decision-making born of desperation, and a deep-seeded sense of hopelessness passed down from one generation to another. Pastor

David’s mission is to break that cycle by focusing on the children— the children of the forest—and it begins with their education. “They need to know what’s possible. We take them outside the forest and they see things they’ve never seen before,” Pastor David said.

Other than going to school, some children never ventured outside

THE OCALA NATIONAL FOREST, ESTABLISHED IN 1908, IS THE OLDEST NATIONAL

FOREST EAST OF THE MISSISSIPPI AND COVERS

673 SQ. MILES

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THERE ARE MORE THAN

6,500 CHILDREN IN THE FOREST

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the forest; but when they see that other world and how they can fit into it…something magical happens. “That’s when they begin to hope and they begin to dream,” he continued. “We have [successful adults who were] mentored here, and they come back to mentor the new kids.

We’ve got a kid who works in The Villages as a manager and makes about $60,000 a year— that kid was living in the forest and positive he was going to prison.

There’s another one living in Jacksonville who’s making about $300,000 a year. We have teachers, pastors, missionaries, mortgage brokers. After talking to [these adults], the younger kids realize

it’s not unattainable after all. They learn it may take education and hard work, but it’s attainable.”

Pastor David’s monologue shifted once more as he pointed to some blown out windows in an abandoned trailer that was used as a meth lab.

“This house is one of my all-time favorite meth labs,” he said with a sad smile. “This guy took a pot shot at us a few years ago, but don’t worry, he’s dead.

“That’s what our kids see,” he continued with a quick jerk of his head in the direction of the trailer. “Our kids know how to make meth.”

The pastor knows luring those children into a mentoring center can transform their

young lives beyond their wildest dreams.

What’s the initial draw to bring children into the center and keep them returning? Something as simple as handing out a free Popsicle® on a hot day. Once there, the young ones discover so much more: access to computers and free WiFi so they can do their homework, air conditioning, pest control, and a clean environment, a working bathroom with running water, volunteer mentors, games, snacks, and a safe place to hang out. Most importantly, they feel an unfamiliar spark of hope ignite, creating a slow burn in their bellies.

On any given day as many as 400 children attend the four mentoring centers scattered throughout the forest. But it costs—a lot.

“Electricity, building maintenance, insurance, supplies, food, gas—it all costs money,” he said. “It costs about $250 a month for each child in our program. We provide shoes, backpacks, haircuts, and attendance at Camp Sozo—all for free.”

The Help Agency renovates houses, find people jobs, and through the mentoring centers, helps get the kids from this forest through high school and later, college.

There’s also a food bank that feeds 7,000 people a month.

The agency runs a volunteer and studentbased restaurant called, The Filling Station.

Some of Pastor David’s kids work there and learn about the restaurant business and allimportant work ethics.

A “suspended meal” can be purchased by patrons and banked for someone who cannot afford to pay for their food.

“There are more than 6,500 children in the forest,” Pastor David said.

“If you ignore the kids, in 15 years we’ll be yelling at those same kids [as adults] because they are making the same bad decisions their parents did.”

The mentoring program is often the key to unlocking the potential in those children. “One

little girl is now in 11th grade,” Pastor David said as his face lit up with parental-like pride. “We got her when she was in second grade without any possibility of passing. Now she’s flourishing. She’s making great grades. She wants to be a pediatrician and has every possibility of making that happen.”

It’s easy to believe Pastor David was with her every step of the way.

“See that tar paper shack?” he yelled back to the tour group. “That’s where the last kid I adopted lived for years. It has a dirt floor, no electricity, or running water.

You dig a hole, go to the bathroom in it, cover it up and go to sleep on it at night.”

Later, the pastor

stopped the tour to talk to a fellow resident of the forest—John Johnson. He and his wife and four children live in a humble home that houses 14 people, all extended family. John has been unemployed for a year due to health problems. His wife works while he watches the children. Life is a constant struggle.

“It’s really tough because they said I can’t do any labor work and that’s all I know,” he explained in a subdued voice. “I’m just trying to save money which we can’t because we’re in such a bind. I’d like to find us a place, something for these little guys.”

He pointed to his beautiful four-year-old twins. “They’re amazing

and I don’t want to see them have to struggle like I have. I don’t want anybody to go through what I’m going through.

I hope they have a better future when they grow older. I didn’t have a lot. I see how much is out there, what they can accomplish if they put their minds to it.”

Pastor David echoed John’s words later as he ended his tour.

“These people aren’t bad people,” he said.

“What we’ve seen here on today’s tour is just the tip of the iceberg.

These people are struggling and they want the best for their kids. Kids walk one or two miles from their homes to the bus pick up. They see everything from bobcats, bears, and rattlesnakes, to perverts, pedophiles, and meth labs.

“I just want to give them some hope.”

For more information about The Help Agency, Sozo Kids, The Filling Station Restaurant, Pastor David’s information sessions or if your club/group would like to sponsor one of their children, visit their website at sozokids.org or campsozo.com or call 352.753.8484, ask for Sozo Kids office, or email them at sozokidsoffice@gmail.com

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book club STORY: KATHY PORTER

ALL THE LIGHT WE CANNOT SEE AWARDED THE 2015 PULITZER PRIZE FOR FICTION Marie-Laure LeBlanc has been blind since the age of six. Her papa is the principal locksmith for the National Museum of Natural History in Paris, France. He patiently teaches Marie-Laure how to identify the streets they traverse and has made a scale model of their neighborhood so she can navigate her way by touch. When Paris falls to the Germans in World War II, they are forced flee and walk the 250 miles west to Saint-Malo on the coast of Brittany. There they take shelter in the home of Marie-Laure’s great uncle, Etienne, who has not left his home since the end of World War I. Werner and Jutta Pfennig live in an orphanage in a mining town outside Essen, Germany. Fairhaired, blue-eyed Werner has an exceptional talent with radios. So exceptional that he is required to leave his sister Jutta behind and enter a brutal school for Hitler youth. He becomes a radio expert and is assigned to track down transmissions by the Resistance.

How their lives become intertwined is a story told in brilliant and lyrical prose but one that seemed hard for members to discuss. Often the questions posed caused long silences as members mulled over their responses trying fathom the scope of a story that tore at their hearts.

Members had high praise for the intricate plot that often left the reader in suspense from chapter to chapter. They lauded Doerr’s exquisite writing and his attention to detail.

One point they nearly all agreed on was the initial difficulty they had with the chapters as they jumped back and forth from decade to decade and character to character.

When asked who they admired most in the novel, Marie-Laure whose blindness fostered heightened sensory perceptions, was a clear favorite. A number also praised Uncle Etienne for his bravery in overcoming his agoraphobia.

The group spent a good deal of time discussing

LEARN MORE ABOUT THE BOOK CLUB

Club chairwoman Kathy Porter can be contacted at 352.259.8196 or kathyporter@comcast.net.

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This was the most amazing, literary in-depth discussion yet.

Profound insights from all with quotes. A wowzer!”

— Marilyn Fleming Sanibel

the radio and felt it assumed the role of an actual character in the book. They likened the use of the radio by the resistance, to the use today of social media sites that told us of the upheavals during the Arab spring, the continuing Syrian conflict, and unrest in the Middle East.

Members have often been at odds with the Pulitzer committee on their award choices. However, this was not the case with All the Light We Cannot See. This book should at the top of everyone’s reading list.

About the Author Anthony Doerr was born in 1973 and was raised in Cleveland, Ohio. He majored in history at Bowdoin College in Maine and earned an MFA from Bowling Green State University in Ohio. Doerr says, “I grew up where to call yourself a writer would be pretentious.” He is the author of two collections of short stories and a memoir about living in Rome for a year. All the Light We Cannot See is his second novel, which took Doerr ten years to write. He is the recipient of numerous awards for his writing including the 2015 Pulitzer Prize and the Andrew Carnegie Medal for Excellence, both for fiction. Doerr lives in Boise, Idaho, with his wife and twin sons.

FICTION BESTSELLERS AS OF NOV 16

1. THE MAGIC STRINGS OF FRANKIE PRESTO

by Mitch Albom

2. THE CROSSING

by Michael Connelly

3. ROGUE LAWYER

by John Grisham

4. THE BAZAAR OF BAD DREAMS

by Stephen King

WHAT CLUB MEMBERS THOUGHT This story had me on edge the entire time, as I was always expecting something terrible to happen on the next page or next chapter.

Although it was difficult at first to deal with the changes from one year to another (the chapters are not in chronological order), once I was able to settle in, I found the characters well developed and that I could relate to certain personality traits. One of the most impressive aspects of the story was how well a blind person was able to accomplish so much, to the point of overcoming the fear of going outside into a world she could not see. And it makes me wonder, could I be that brave?

Carole La Pine Hemingway

A blind French girl, a very young German soldier, war-torn-occupied Paris—All the Light We Cannot See by Anthony Doerr has all the elements necessary to more fully understand how World War II affected both sides.

Beautifully crafted, this is a novel worthy of all the praise it has received.

Bonnie Pearson Springdale

A good representation of what war looks like as well as the contrasts between Doerr’s beautiful descriptions of nature and the cruelty of war. The German and French experiences are also represented. A story of heroic survival among the common people. A beautiful and haunting book.

5. SEE ME

by Nicholas Sparks

6. CAREER OF EVIL

by Robert Galbraith

7. THE SURVIVOR

by Vince Flynn

8. DEPRAVED HEART

by Patricia Cornwell

Anthony Doerr’s writing deserves accolades for his incredible similes and metaphors.

While reading along, one can be jolted by the amusing, bright descriptions and then stillness.

Stillness is what he radiates more than anything else. The stillness of a tree, of a mouse blinking in the dark.

Sharon McHenry

9. A KNIGHT OF THE SEVEN KINGDOMS 10. A BANQUET OF CONSEQUENCES

Sandy Hufnagle

If you want a great read that keeps you turning pages, this is the book for you. When you finish, you will say it’s one of best reads you’ve had in a long time.

Sally Melton

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by Elizabeth George

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THE TO-DO LIST LOCAL TALENT OUT + ABOUT

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SOCIAL SPOTLIGHT HI, SOCIETY!

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THE GALAPAGOS ISLANDS

December 20 15

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On the scene // the to-do list

decEMBE dec To have an event considered for the calendar, send a short text description along with a color photo (if available) 45 days in advance of event to:

calendar@akersmediagroup.com or Lake & Sumter Style Calendar, P.O. Box 490088, Leesburg, FL 34749

EVENTS DECEMBER 2

FESTIVAL OF TREES The Festival of Trees comes to Grand Oaks this year; members of our community will decorate and enter a tree in the name of a local charity. This beautiful display of Christmas trees is open to the public’s viewing each night from 4 - 8 p.m at no charge. You can cast your ballot for “The People’s Choice” tree. An auction will be held on Dec. 5, with proceeds from each tree sold going to the charity it sponsored. FOR INFORMATION EMAIL FESTIVALOFTREES@THEGRANDOAKS. COM OR CALL 352.750.5500.

DECEMBER 4

CHRISTMAS SHOP, HOP, AND WINE WALK This event offers exactly what the title promises, but maybe not in that order. We like to mix it up!

Come get into the holiday spirits with us in downtown Leesburg.

Shop and follow the map to your complimentary wine samples. It’s a great time to start working on

your holiday gift list, and we’re sure you’ll be generous. You must have a ticket to participate. 5 – 9 p.m., Main Street, Leesburg. FOR INFORMATION CALL JOYCE AT TWO OLD HAGS 352.435.9107.

DECEMBER 4

WILDWOOD WINTERFEST “Silver bells, silver bells! It’s Christmas time at the city.”

Wildwood is hosting their second annual Winterfest in the Wildwood City Hall Courtyard. The holiday spirit will be bright with the lights, food, and music we love this time of year. Entertainment includes barrel train rides and inflatables for children to enjoy.

Santa is coming to make sure the children have their lists ready for Christmas day. Be sure to get your free picture with jolly old Saint Nick. 12:30 – 3:30 P.M., 100 N MAIN STREET, WILDWOOD.

DECEMBER 4

FAMILY FOOD TRUCK NIGHT The family driving you crazy cooped up in the house? Come park that crazy train in downtown Clermont for fun, food, and music

DECEMBER 19

Muddy Brute Challenge

Good clean fun? We prefer muddy. The Muddy Brute Challenge is the ultimate obstacle course, prepare to climb, slide, crawl, and splash your way to the finish line. The next challenge will be held at The Park at Wildwood.

9 a.m. – 4 p.m. 4222 N US Highway 301, Wildwood.

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ER at Family Food Truck Night. 5:30 - 9 p.m., 691 W. MONTROSE STREET, CLERMONT.

DECEMBER 4

23RD ANNUAL MOUNT DORA CHRISTMAS WALK It’s time for tinsel, twinkling lights, and jolly townspeople.

This Mount Dora tradition is a holiday block party with all the favorite elements: music, dancing, and shopping! The guy with the big red suit will be there too, making this event a must for your Christmas calendar. Admission is free. 6 – 9 p.m. Downtown Mount Dora. FOR MORE INFORMATION, CALL 352.383.2165.

DECEMBER 5

MAIN STREET CHRISTMAS PARADE FESTIVAL It’s beginning to look a lot like Christmas! Things get into the full holiday swing with this Leesburg event, a parade with a side order of Christmas carnival. Expect the usual carols, lights, and cheer but they’ll also be games, rides, inflatables and, of course, Santa!

3 p.m. – 10 p.m. Main Street, Leesburg. FOR MORE INFORMATION VISIT CHRISTMASPARADE. LEESBURGPARTNERSHIP.COM

DECEMBER 6

FLORIDA SWAP MEET Gear up for one of the largest auto swap meets around! Over 1000 vendors set up once a month on the first Sunday at the Sumter County Fairgrounds.

With commercial sellers and a car show, you can’t pass this

event by Dec. 6. Gates open for venders at 6 a.m., 7:30 a.m. for spectators and shoppers. 7620 CR 471 Bushnell, FL. FOR MORE INFORMATION VISIT FLORIDASWAPMEETS.NET

DECEMBER 6

WILDLIFE BIKE RIDE Find yourself off the beaten path. Park rangers will lead you on journey where you might encounter some of nature’s greatest beauties. From stunning views to black bears, oh my!

Just bring your own bike and ready-set-adventure! Don’t forget to reserve your spot for this event.

9 - 11 a.m. Ellis Acres Reserve, Eustis. FOR MORE INFORMATION CALL LAKE COUNTY PARKS & TRAILS AT 352-253-4950, OR EMAIL PARKSANDTRAILS@ LAKECOUNTYFL.GOV.

DECEMBER 7, 14, 21, 28

ZUMBA® GOLD WORKOUT! Make fit fun and join the Zumba nation. Classes are held at the Wildwood Recreation center near the Brownwood Square, on Mondays. Go on, get moving! Only $5 a class. 6p.m. –7p.m. 6500

DECEMBER 19

DECEMBER 3

DECEMBER 6

CHRISTMAS SPOTLIGHT SHOW Anastassia Ballroom & Dance invite you to join in their celebration of the artistry of graceful movement. The troupe will showcase the beauty and the glamour of ballroom dancing.

Tickets are $35 per person. This is an exclusive event so preregistration is required. 7 - 11 p.m., 32624 Blossom Lane, Leesburg.

JOHN FORD COLEY DINNER CONCERT The stars are out in Mount Dora.

Grammy-nominated John Ford Coley will do a special dinner concert at the Olympia. You’ll hear some of his best-known hits and enjoy a wonderful buffet. Space is limited and tickets are $45. 6 10 p.m. 2728 W Old US Highway 441. FOR MORE INFORMATION

KMAS (KARAOKE MUSIC AWARDS) CONTEST This event honors the best of the worst; winners are determined by the audience and awarded trophies and cash prizes. There will be a banquet dinner and plenty of cuttin’ up. Come show off those pretty pipes and sing for a chance at stealing some local limelight. Dec. 6. 6 p.m. - 10 p.m.

VFW Post 8087, Mount Dora. FOR

MUSIC+THEATRE DECEMBER 3

CHRISTMAS CHRISTIAN GOSPEL CONCERT Angel Parrish, along with friends, will be presenting a night of musical cheer entitled A Christmas Story. They’ll be bringing the barn down! Come join in the joyful noise at Paquette’s Farmall Tractor Museum. Tickets are $5 per person. 6 - 8 p.m., 615 S Whitney Road, Leesburg. FOR INFORMATION CALL STEWART PAQUETTE AT 352.728.3588 OR EMAIL STEWSSTUFF@GMAIL. COM.

DECEMBER 3

SECOND ANNUAL HOWEY BOAT PARADE Having a Florida Christmas may mean no ice skating, but it also means we trade frost bite for flip flops. Fair enough. Come celebrate the Florida way, on the water! The Howey Boat parade is a long standing tradition on Little Lake Harris and free to the public. If you’d like to add your vessel to the procession, it is a $10 entry fee. Howey-in-theHills. FOR MORE INFORMATION CALL ROGER BURGOYNE AT 352.324.2451.

MORE INFORMATION CALL VICKI WITHROW AT 352.357.8133.

INFORMATION AND TICKETS CALL 407.603.9215.

DECEMBER 4

COUNTY RD 139, WILDWOOD.

DECEMBER 11

CALL 352.383.2165.

FOR MORE INFORMATION OR TO RESERVE TICKETS, CALL 352.533.7400.

DECEMBER 20

FLORIDA LAKES SYMPHONY’S WINTER WONDERLAND Have yourself a swinging little Christmas with the Florida Lake Symphony. The winter wonderland special is a tribute to the great Louis Armstrong performed by the John Depaolo Jazz Trio.

General admission is $15 and VIP tickets are $25. 3 - 5 p.m.

Mount Dora Community Building Theater, Mount Dora. FOR MORE

GUYS & DOLLS Hey there, Jack, ya looking for some good clean fun? Join the IceHouse Theatre for this musical presentation of golden age favorite, Guys & Dolls. Sing along with classics like “Luck be a Lady” and “A Bushel and A Peck.” Musicals not your thing?

I bet you would “do it for some doll.” Dec. 3. 8 - 10:30 p.m. 1100 N Unser Street, Mount Dora.

FOR MORE INFORMATION VISIT ICEHOUSETHEATRE.COM.

THE ROYAL DANCE A Rodgers and Hammerstein classic dances onto The Melon Patch stage this holiday season with the production of The King and I. This musical fits well with the warm wishes of the holidays for peace and tolerance; an opinionated pair who are day and night to each other maneuver through their differences arriving at an unlikely romance. Tickets are $18 for adults and $9 for students. Opening night is Dec. 4, 8 p.m. Shows run through Dec. 20. At 8 p.m. on Friday and Saturday, and 2 p.m. on Sunday, 311 N 13th Street, Leesburg. FOR MORE INFORMATION, CALL THE BOX OFFICE AT 352.787.3013

DECEMBER 6

THE GIFT OF THE MAGI Don’t miss the final night of the Bay Street Players’ comedic Christmas production. Based on the short story by O. Henry, it challenges the spirit behind the gift giving tradition with humor and sentiment. Have a perfect holiday outing to the Historic State Theatre. Tickets are only $12 for adults and $7 for students with an ID. 7 p.m. 109 Bay Street, Eustis. FOR MORE INFORMATION CALL 353.357.7777.

ARTS+EXHIBITS DECEMBER 12+13

5TH ANNUAL WINE & CHOCOLATE FESTIVAL Ready for your yearly endorphin overload? The Wine & Chocolate Festival is back at the Lakeridge Winery. Perouse local art and goods vendors while live music put you in your happy place. And don’t forget to take a free winery tour. Entry is a $2 donation.

The event will benefit Leesburg Regional Medical Center Heart Institute, which should drown out any guilt for gluttony. 10 A.M. – 5 P.M. 19239 U.S. 27 NORTH, CLERMONT.

LOCAL TALENT

DIANNE VENETTA

BLOOMING IN HER OWN TIME STORY: LEIGH NEELY PHOTO: FRED LOPEZ

Local writer, Dianne Venetta, is author of more than a dozen books.

When she’s not at her computer, she’s a busy mom and homemaker. Dianne’s writing began while she was working shortly after getting married.

“I was a salesperson, and I started getting story ideas. I began writing them down,” Dianne said, “I realized I didn’t know what I was doing, so I went to a writer’s conference, and after a couple of years, my story idea actually became a book.”

Problems occurred when Dianne didn’t fully understand how to categorize her writing. “I thought it was a romance novel, but it kept getting rejected.”

Determined to succeed, Dianne saw her chance to learn more with Brenda Novak’s online auction for juvenile diabetes. She got the big prize for a writer, a critique by a New York editor, Kate Duffy. The late editor was one of the pioneers of the romance genre.

“She told me two things,” Dianne said. “Number one, I had to decide what genre it was, and then she gave me some direction about the opening scene. She said the writing was good, but ‘I just want to know what shelf to put it on.’”

Dianne went back to work and restructured her story. She joined the women’s fiction group of the Romance Writers of America. That’s where she discovered her stand-alone books were not formulaic as series romances tend to be. She also enjoys continuing the stories by picking up of secondary characters for their own books.

Added to her love of writing is Dianne’s love of gardening. Her blog, “BloominThyme,” stems from the idea

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that a woman will bloom in her own sweet time, a theme she carries over to her women’s fiction. “You can’t rush it, and you can’t compare yourself to others because we’re all individuals,” Dianne said. “I know what I like to read, and I have to have happily ever after in books. Otherwise, I have no reason to read it.”

When the path to traditional publishing didn’t work, Dianne once again created her own path with independent publishing. Her books were well received, and after moving from the more sensual romances to

writing mystery adventures, her teenage daughter is now her beta reader.

Her latest venture is the children’s book, Show Me the Green, which she is currently promoting. The book was recently selected as a finalist in the “2015 USA Best Book Awards for Children’s Fiction.” Diane works as a volunteer gardener at her children’s school, and the book reflects her interactions with the students.

Check out her website, www. diannevenetta.com or get any of her books at online retailers and the local Books-a-Million.

Tyler Haney

INCONCERT DATE 12/4 12/4 12/4 12/4-5 12/5 12/6 12/6 12/6 12/7-8 12/8 12/9 12/10 12/10 12/10 12/11 12/11 12/11-12 12/12 12/12 12/13 12/13 12/13 12/14 12/15 12/15 12/16 12/17 12/17 12/17 12/18 12/18 12/18-19 12/19 12/19 12/20 12/20 12/20 12/20 12/22 12/23 12/24 12/25-26 12/26 12/26 12/27 12/27 12/29 12/30 12/31

Christmas With The Celts

TIME

ARTIST

VENUE

8 p.m.

7 p.m.

8 p.m.

9 p.m.

8 p.m.

1:30 p.m.

3 p.m.

7:30 p.m.

5 & 8 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

7 p.m.

7:30 p.m.

7:30 p.m.

8 p.m.

9 p.m.

7 p.m.

8 p.m.

1:30 p.m.

3 p.m.

7:30 p.m.

5 & 8 p.m.

5 & 8 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

7 p.m.

7:30 p.m.

8 p.m.

8 p.m.

9 p.m.

8 p.m.

8 p.m.

1:30 p.m.

2 & 7 p.m.

3 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

9 p.m.

8 p.m.

8 p.m.

1:30 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

7:30 p.m.

Defenders of Daisies Florida Lakes Symphony Orchestra Mike Hartmann Keeper Kings County Jon Cabrera Lake Concert Band Jam Night Christmas with the Celts Kelly Jarrad Jeff Whitfield Dangerous Dave Merrill Lake Concert Band Tyler Haney Justin Heet Jeff Hurst Music Roxx Christmas Around the World Da Boys Dennis Gallo Lake Concert Band Defenders of Daisies Tony Orlando’s Christmas Show Rockapella Kelly Jarrad Jeff Whitfield Jon Cabrera Lake Concert Band Tyler Haney Mark Z Kings County Power Play Blake Guyre Shadow Cabinet Dangerous Dave Merrill Sonos Handbells Christmas Celebration Florida Lakes Symphony Orchestra Defenders of Daisies Kelly Jarrad Jeff Whitfield Tyler Haney Live Wire Justin Heet Jeff Whitfield Bobby France Defenders of Daisies Kelly Jarrad Jeff Whitfield Tyler Haney

Ruby Street Grille, Tavares Saint Patrick’s Catholic Church, Mount Dora 1884 Restaurant Bar & Grille, Eustis Shamrock Lounge & Packaging, Leesburg Ruby Street Grille, Tavares Ruby Street Grille, Tavares Tavares Public Library, Tavares Ruby Street Grille, Tavares The Sharon, The Villages 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares Ruby Street Grille, Tavares Mount Dora Community Building, Mount Dora 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis Shamrock Lounge & Packaging, Leesburg The Sharon, The Villages Ruby Street Grille, Tavares Ruby Street Grille, Tavares Pennbrooke Fairways, Leesburg Ruby Street Grille, Tavares The Sharon, The Villages The Sharon, The Villages 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares Ruby Street Grille, Tavares Hawthorne, Leesburg 1884 Restaurant Bar & Grille, Eustis 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares Shamrock Lounge & Packaging, Leesburg 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares Ruby Street Grille, Tavares The Sharon, The Villages Saint Patrick’s Catholic Church, Mount Dora Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis Shamrock Lounge & Packaging, Leesburg Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis Ruby Street Grille, Tavares 1884 Restaurant Bar & Grille, Eustis

Sonos Handbell Ensemble

Tony Orlando

Bands subject to change… Email inconcert@akersmediagroup.com to submit an event for In Concert. Submissions must be received by the ninth of the month prior to month of the event (example: December 9 for January issue).

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On the scene // out+about A travel companion for points near and far

THE GALAPAGOS ISLANDS: NATURE’S LABORATORY STORY+PHOTOS: DR. MARK ROTHSCHILD

It’s a gorgeous, sunny day in April as our plane approaches the Galapagos Islands. We left continental Ecuador early in the morning and traveled 563 miles before I made my first sighting of this archipelago in the Pacific Ocean. Gripped with anticipation, I got a bird’s-eye view of these 19 volcanic islands that straddle the earth’s equator.

Being both a physician and a photographer, I’ve been intrigued with the Galapagos Islands National Park and Marine Reserve for many years. These islands have a vast array of endemic species and were the subject of study by Charles Darwin.

Darwin was an English naturalist and geologist who went on a five-year voyage aboard the HMS Beagle, in which he

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studied wildlife on the Galapagos in the 1850s. From this experience, he published his famous book On the Origin of Species, the seminal treatise on the theory of evolution.

Based on his research, it was determined that all species of life descended over time from common ancestors. His theory describes the process by which natural selection allows the strongest to survive over the course of millennia.

The best way to tour the Galapagos Islands is by ship.

Each night while we slept, the ship navigated to another island in the archipelago. In the morning, the ship anchored and we got to shore by dinghy. This way allows the terrain to remain unadulterated by humans. We had strict rules about

The Galapagos archipelago lies 600 miles off the coast of Ecuador and is composed of 61 islands and islets, with a total land area of 4,897 sq. miles.

how close to get to the wildlife.

The first stop was the North Seymour Island, where I came in contact with my first land iguana. North Seymour is unusual from a geological point of view in that it was created by seismic uplift, as opposed to volcanic origin.

The wildlife here abounds with numerous blue-footed boobies, swallow-tailed gulls, and attractive frigate birds.

We cruised to the second largest of the islands known as Santa Cruz, the

only member of the archipelago that has human inhabitants. It is the home of the Charles Darwin Research Station. While we encountered wonderful marine iguanas and Galapagos crabs, my favorites were the Galapagos tortoises found in Tortuga Bay. These giant tortoises are the largest species of their kind and the 14th heaviest reptile extant in the world today.

The next stop was Isla Espanola, considered one of the oldest in the archipelago, estimated by geologists to be 4 million years old. We saw seals on Gardner Bay. Española is also home to the world’s largest population of waved albatrosses. Blue-footed boobies can also be seen doing their mating dance.

Quite by surprise, our captain told us we would make a detour on our way to Urbina Bay on the Isla Isabella.

As it turned out, La Cumbre Volcano was erupting on Fernandina Island, and we received clearance to approach it. As the volcano erupts, the lava flows into the Pacific Ocean. I dipped

my hand into the water from our dinghy and noted that the ordinarily cool ocean temperature was warm!

Our final stop was at Isla Santiago where we entered James Bay. In front of us were two overlapping volcanoes with lava flows dating back 750,000 years. Sullivan Bay is another geological marvel where we walked over uneroded, black lava flow and observed marine iguanas, flamingos, and crabs.

As we headed back to the mainland of South America by plane, I reflected on where I’d been and what I’d experienced. I saw animals and geologic rock formations I had never seen before. This was truly nature’s laboratory, a World Heritage Site to put on any traveler’s short list.

ABOUT THE WRITER Dr. Mark Rothschild is a cardiologist at Heart of The Villages in Spanish Springs. He is also a photographer and photojournalist. His travels are documented on his website: markrothschildphoto.com.

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On the scene // social spotlight Where you want to be

A PLACE FOR EVERYTHING

CHRIST

MAS Displays of handmade dolls, quilts made with careful hand stitching, and snowmen, angels, and Santas — oh my!

STORY: LEIGH NEELY PHOTOS: FRED LOPEZ

No Christmas shopping trip is complete without a visit to Leesburg Christmas House Gifts & Décor, a Leesburg Partnership event.

This year marks the 20th anniversary for the popular event, and it is once again at ViaPort Florida mall in Leesburg.

“We have filled three rooms,” said Mona Kirst, one of the crafters who helped organize the event.

“We have everything from kitchen items, quilts, decorations … just about anything you can think of. They didn’t have a big enough building for us downtown, so we had to move to the mall, which means we have plenty of parking now.”

Dodie Crouch has participated in every show. “Every year you think it couldn’t be better, but it’s so beautiful this year, my eyes tear up,” said the longtime crafter. “It is set up like a retail store, so everything is shelved in the right area. You can’t tell who’s doing what by the space, but you’ll find all the kitchen items in one location.”

Crouch has more than 400 pieces in this year’s show, including ornaments, cards, and painted wooden items. “I start working on them right after Easter,” she said with a smile. “I do Christmas shopping all year.”

The intrepid crafter didn’t even let treatment for colon cancer slow her down. “I had chemotherapy for a year, and I never once shed a tear about cancer because I was busy. It was a blessing for me to have my crafts.”

In her fourth year of participating in the show, Margaret Harris said the space at the mall is just amazing. “The first two years we were in a one-room building, and this year we’re using three rooms. It’s just great.”

Becky Novack and Carol Falvo have shopped together at Leesburg Christmas House for five years.

“We don’t miss it, and we love it now that it’s in the mall,” Carol said.

“We’re always looking for the non-typical gifts,” Becky added with a smile. “The things that don’t say ‘made in China.’”

With more than 80 crafters displaying their wares, there’s no shortage of unusual gifts, like what Lois Bandt Weber does with her quilling projects. Quilling is a centuriesold art form traced back to the 13th century. It is done by wrapping thin strips of acid-free paper around a bird quill creating the look of carved ivory or wrought iron.

“I’m the only person who is a three-time national champion,” Weber said. “I even make ornaments from original quill designs.”

The talented artist is also proud of her “no-man” bracelets, which are easy to put on and take off. “I’ve made these since my husband died so I don’t need a man to help me with my bracelets.”

The stylish bracelets are made with elastic, wrap-around, or clamp.

The Leesburg Christmas House will be open through Dec. 12. Hours are Monday – Thursday, 10 a.m. – 6 p.m.; Friday and Saturday, 10 a.m. to 8 p.m.; and Sunday, noon to 5 p.m. They’re located in the AMC theater wing of the mall directly across from the theater.

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On the scene // Hi, society!

DIANA MULLINS, LESLIE CAMPIONE, AND FRAN SULLIVAN

A TRIPLE CROWN EVENT

It was a night for “Hats, Horses, and Hope” as the 2015 Cattle Baron’s Ball celebrated with a “Derby Day Schedule.” DJ Fred and The Dan Story Band provided music for the evening, and guests of the VIP Reception enjoyed Tasha Robinson, harpist for The Ocala Symphony Orchestra. With chance drawings, a silent auction, and the live auction, those who attended had many opportunities to take home the many items donated by caring sponsors. At the end of the evening, everyone went “Back to the Paddock” knowing significant funds were raised for the American Cancer Society.

LINDA THOMPSON, DEANNA CHAPMAN, AND LACEE GERARD

JENNIFER AND JOSH CLARK

NICOLE BARTLE, CLAUDINE WHITTON, FRANK BARTLE, JR., AND FRANK BARTLE, SR.

JENNIFER RIVERA, STEVEN HAMILTON, CHELBY AFRIFA, LAURIA ROGERS, AND MATT CRUMBAKER

MIRIAH CANTU AND ANDREW AKERS

HEIDI RESSLER AND GINGER GINESTRA

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ARUNA AND DR. RAVI SANDRAPATY

ASHLEY BAKER

BLANQUITA TRABOLD, MARCELINA LOPEZ, AND ROBERT HARPER

PHOTOS: RON VANDEVANDER + SHUTTERSTOCK.COM

TERRY AND TAMARA RAY

JOE EHINGER AND ED MCLAUGHLIN

CINDY WOODWARD AND LINDA MOESTA

CYNTHIA GREENLY

MICHAEL PERRY RANDALL, LAUREN, DEBORAH, AND WAYNE REAGAN

On the scene // Hi, society!

HAVING A BALL

The Boys & Girls Club of Lake and Sumter Counties held its annual Black & White Ball at Mission Inn Resort and Club in Howey-in-the-Hills. The event included dinner, as well as live and silent auctions.

The club’s mission is to inspire and enable young people to realize their full potential as productive, responsible, and caring citizens through various programs.

JOE AND KATHY SHIPES

WADE AND LYNNE WINKER

PHOTOS: FRED LOPEZ AND RON VANDEVANDER

RICH AND AMANDA KELLEY

BRIAN AND TESSA HIBBARD

AL AND DANIELLE CARDIELLO

BILL AND MINDY MATHIAS STEVE AND AMY PAINTER

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GREG AND JEANNE THORPE

2 YEA4 RS

SER LAKVING E C ALL OU OF NTY

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On the scene // Hi, society!

A FRONT-ROW ‘SEAT’

Lifestyle Furniture by Babette’s recently held a ribbon-cutting ceremony and grand opening celebration. The beautiful facility is located at 8425 U.S. Hwy. 441 in Leesburg. During the grand opening, guests previewed the store’s unique selection of furniture and enjoyed refreshments.

KIM NICHOLSON, MEGAN SANDERS, TIM COOK, SAMANTHA MEOAK, AND ROBIN LEVINE

PHOTOS: AUBREY AKERS

BRANDON AND JAYDA JOHNSON

TANYA REID & MELISSA TOMLIN

LEYTON AND WYATT WARD JESSICA MEYER AND ROB RAGIN

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On the scene // Hi, society!

SOMETIMES, SPELLING STINGS

Numerous teams attempted to “bee” their best, but in the end, only one team was able to buzz about winning. Take Stock in Children’s 14th annual Corporate Spelling Bee, held at Lake Receptions, was a huge success. Take Stock in Children identifies financially at-risk students in the eighth grade, provides them a mentor and an advocate, and then rewards them at high school graduation with a college tuition scholarship.

MARILYN HALE, KEGAN JAMES, CONNOR KELLEY, JULIE KULAGA, KASSIE COZART, KAYLYN HARRELL, DEAN SIMMONS, AND BROOKE AKERS

BILL GIFFING, BETH WILES, JAMES MYERS, PEGGY CAMPBELL, ALLAN SEABROOK, B. GRASSEL, LILLIAN LOCKETTE, PAM BURTNETT

PHOTOS: LYNNE KELLEY

NATTELIE GARCIA GAIL WEIDNER, STEPHANIE BRINKLEY, ANTHONY FORRESTER, JASMINE MCCLENTON, AND MARISA BJORKLUND

PAT MOREAU, CINDY BELLAMY, SHARON ESLICK, AND ROBYN PENCE

CHRISSY THIBODEAU, LIZ BLACKBURN, PAT GUMINSKI, AND SHERI BRITT

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CHRISTOPHER SANTOS, ALEX TORRELLI-DILJOHN, ROBERT WILLIAMS, JOSE PEREZ, HANNAH FAUGHNAN, TEAGAN EDWARDS, AND JOY MCCRACKEN

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On the scene // Hi, society!

KEEPING THE BALL ROLLING

The Lake-Sumter State College Foundation’s 17th annual Athletics Golf Classic was held at Harbor Hills Country Club. The event, which benefitted the college’s student-athletes, featured an awards luncheon and great prizes. All participants received a goodie bag and golf shirt.

KAYLIE STEVENS

CHRIS DAUGHERTY AND JIMMY ADAMS

TIM MCRAE, LYNNE KELLEY, AND VINNY NIGLIO

TOM WILEY, JOHN PEASE, BILL BINNEVELD, AND LEE WILEY

TOM LEIMBERGER AND ROSANNE BRANDEBURG

TATYANNA BANKS AND MIGUEL DEGUZMAN KEN MATULIA, ROGER CROFT, MARK MATULIA, AND DAVE MARTIN

BRAD NENNA AND JACINDA ALVAREZ

PHOTOS: RON VANDEVANDER

HEATHER CURRY AND STEVE HAMILTON

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SHOP LOCAL You won’t have to travel far for your holiday gift shopping when you visit your local retailers!

SPECIAL ADVERTISING SECTION

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This Holiday Season Shop, Wine, And Dine In Downtown Leesburg Uptown Style, Downtown Boutique

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A NEW RESTAURANT, 1921 BY NORMAN VAN AKEN, TO OPEN THIS WINTER AS PART OF THE MODERNISM MUSEUM MOUNT DORA COMPLEX

CHEF NORMAN VAN AKEN A James Beard Inductee of Who’s Who of Food & Beverage in America joins the Modernism Museum Mount Dora & Modernism Museum Shoppe. E. 4Th Avenue & Baker Street, Mount Dora.

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WITH OVER 21,000 VOTES, OUR EVENT WAS A HIT! A very special Thank You to all of our sponsors and participants!

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eats QUICK BITES IN THE KITCHEN MAKING MAGIC IN GRAMMY’S KITCHEN SALUTE FORK ON THE ROAD DINING GUIDE December 20 15

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EATS // QUICK BITES Bits and Bites of Food in the News

NATIONAL HARD CANDY DAY IS DEC. 19!

Remember that stuff you used to chisel out of Grandma’s candy dish? It has been around a long time (possibly in the same candy dish). It first became popular in the 17th century as a treat for the wealthy. The idea caught on and by the mid-1800s, there were more than 400 companies manufacturing it. In 2013, Werther’s Original was the best-selling brand with Jolly Rancher a close second.

Mmm, mmm,

Magnolia

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There’s a new restaurant coming to Mount Dora, and nobody knows its name. However, Chef Norman Van Aken promises there will be an announcement soon.

Chef Van Aken also has Norman’s at the Ritz-Carlton, Grande Lakes. The only Floridian inducted in the James Beard list of “Who’s Who in American Food and Beverage,” he is looking forward to visiting the Mount Dora restaurant frequently.

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When Olivia’s in downtown Eustis suddenly closed many of us were taken aback, but I believe it’s time to celebrate the turning of a new leaf with Magnolia Café.

This new watering hole is on North Bay Street, at the corner location below the bike shop.

Magnolia Café is also a coffee house and wine bar, but it’s the menu that’s sure to woo your southern palette.

The tradition of live music is something they are carrying over. The stage from Oliva’s is still in place and still being put to great use. Check ‘em out!

I’ll have a Brü-sky!

SING FOR YOUR SUPPER If you’re looking for ‘O Sole Mio’ to go with your Sole Piccata, visit The Villages’ Tierra Del Sol Golf & Country Club on Wednesday evenings.

Led by Maestro Bill Doherty, resident artists from the Central Florida Lyric Opera, also known as the “singing servers,” will not only take your order and deliver dinner, they will perform songs from Broadway shows and well-known operas.

They happily take requests and belt out solos, duets, and trios as they move among the tables serving up high-energy, professional-level performances that are sure to delight.

Liquid sunshine

The new Brü Tap Haus in Tavares is drawing quite a crowd. “We saw there were a lot of people like us who traveled to Orlando, Sanford, Tampa, and Winter Park to enjoy the craft beers we loved, so we decided it was time to open a bar here,” said Rebecca Williamson, who owns the bar with her husband, Craig.

“We have 30 beers on tap, and if you don’t see one you like, tell us what you prefer to drink, and we’ll find one very close to it,” Rebecca said.

Rebecca’s brother, Phillip Doherty and his wife, Heather, played a significant role in opening Brü Tap Haus.

Rebecca did the bar’s décor, which features furnishings made from scrap wood and discarded doors to create a place where everybody could know your name.

If the word hasn’t gotten out yet on Honest John’s Whiskey and Provisions, I’d like to sell the secret! Whiskey is in the name for a reason.

Their impressive list of adult beverages features nearly 70 whiskies. This insanely well-stocked bar, ala New York 1980, also boasts time-tested eats. From bratwurst to fish and chips, lamb to steak, Honest John’s menu is a compilation of America’s best melting-pot food traditions.

espressoyourself Who says you have to go to the city for a good cup of joe?

Webster is now the farthest you’ll have to drive to for an authentic Seattle-style brew. The newly-opened Hamilton’s Coffee occupies an old fueling station circa 1960, standing in a lot across the street from the Webster Flea Market. This spot is quickly growing into a community favorite, mainly because the usual will no longer cut it.

J.D. Hamilton, longtime local and owner, trained in Seattle and draws her inspiration from the community coffee houses of Portland that are set up in reclaimed locations. J. D. knows her stuff. She knows coffee and she knows people. Each cup comes with a good chat.

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EATS // in the kitchen Out of the frying pan and onto the page

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MAKING STORY: LEIGH NEELY PHOTOS: FRED LOPEZ

IN GRAMMY’S KITCHEN Cheryl Bloom taught all three of her children how to cook. “I always had my kids in the kitchen because I wanted all of them to learn how to cook,” she says.

Those kids were Tricia, Nick, and Kevin. Now Tricia and Nick are married with children of their own, and it’s the grandchildren’s turn to learn to cook in Grammy’s kitchen.

Cheryl is the owner of Bloom’s Baking House & Restaurant on Main Street in Leesburg. Her amazing pies, delightful cakes, and giant cinnamon rolls are hits with locals.

“The cinnamon buns weren’t supposed to be that big. I started making them, and one time my dough just went crazy and that’s what happened,” Cheryl says. “So I just kept making them that way.”

When Cheryl gets ready to cook at home, she needs everything. “I seldom cook at home, so I have to restock the kitchen for the holidays.”

Her kitchen at home is a warm and inviting place with plenty of counter space for mixing everybody’s favorite pie for Thanksgiving and making delicious snow globe cake for Christmas.

Working with Grammy in her kitchen on this particular day is Allie, age 6; Kaleigh, who is 2; and Dustin, who is also 2. Watching from the sidelines is Taylor,

who is 1 year old and finds Grammy’s toys more interesting than what is going on in the kitchen.

Dustin’s first project is rolling the crushed Blondie brownies that Cheryl uses as the piecrust for her coconut cream pie.

“Don’t throw away your old cookies or brownies,” Cheryl says. “Just crush them up, freeze them, and use them to make pie crusts. I feel the crust should be a standalone thing so that’s why it’s good to make it with leftover cookies.”

Before she began creating art with her desserts, Cheryl was an artist with paints. She has an intricate mural in her dining room with vines that give the feel of connecting the family to her kitchen, which is obviously the heart of her home.

The concepts she learned in art classes translated easily to her baking.

“In one of my art classes, the instructor asked us to put all of our supplies out in front of us,” Cheryl says. “I did, and then he said, ‘Put your erasers away. You are not going to need them in my class.’ We had to learn to make our mistakes part of our art, make them unique pieces. For me as a perfectionist, it drove me crazy, but then I found I wanted to use that in everything I do.”

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EATS // in the kitchen Out of the frying pan and onto the page

That concept has led to a number of one-of-a-kind desserts now very popular among Bloom’s customers.

Dawn Bloom, Cheryl’s daughterin-law, works at the restaurant and reminds Cheryl of the great dessert once deemed, “The Oops Pie.” “I was supposed to be making a butterscotch pie, but when I grabbed the two boxes of puddings, I grabbed a coconut as well as the butterscotch,” Cheryl says. “I dumped them in the bowl and went off to the kitchen.

When I came back, there were lumps in the pie mix, and there shouldn’t be lumps in butterscotch pie. I realized I had grabbed a coconut pudding. So

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I asked myself what goes good with coconut, and then I added pecans to it, and that’s how we came to have the butterscotch/coconut/pecan pie.”

Making culinary art out of little mistakes works well.

With everything assembled, the grandchildren gather at the counter and begin working on the coconut cream pie. Kaleigh helps pour the milk while Allie helps her younger cousin add the pudding, and Dustin continues to use a dough roller on the crumbs that make crust. It’s a beautiful joint effort.

When asked what she likes best at her Grammy’s restaurant, Allie is quick

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to answer, “I like the mac and cheese.”

She’s also happy with kindergarten because there are no naps involved.

Once the pie is finished and refrigerated, work begins on making icing for the coconut cake that will be the Christmas snow globe cake. Layers were prepared ahead of time, and, once again, everybody pitches in as the icing is prepared. The little ones quickly grow tired, so Allie helps her grandmother do the finishing steps, which include separating the egg whites for the fluffy white frosting.

“The first time we did this, she hated it because her hands got dirty,” Cheryl says. “And that was just from cracking the eggs.”

However, this time Allie keeps her hands over the bowl with her fingers separated enough to allow the egg white to flow through while she keeps the yolk in her palm. It turns out Allie is an excellent sous chef.

Once the icing is ready, layers are stacked with raspberry jelly carefully put in the middle for filling, and icing put on with guidance from Grammy.

Then comes the best part: putting coconut on top to create snow. The snow on top of the cake may have been a little deeper than needed, but it provides the perfect resting place for an inverted vase to serve as the glass globe with sparkly reindeer standing under the glass. A ribbon goes around the top of the globe and … voila! A beautiful Christmas dessert made with loving hands by Grammy, Allie, Dustin, and Kaleigh.

A good time was had by all!

COCONUT RASPBERRY CAKE CAKE: • 1 cup soft butter • 2 cup sugar • 3 eggs • 2 teaspoons vanilla extract • 3¼ cups all-purpose flour • 3¼ teaspoons baking powder • 3/4 teaspoons salt • 1 ½ cup 2-percent milk DIRECTIONS: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla.

Combine the flour, baking powder, and salt.

Add to creamed mixture alternately with milk, beating well after each addition. Transfer to three greased and floured 9-inch round baking pans. Bake at 350 degrees for 25–30 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

FILLING: I bought Welch’s Natural Raspberry Spread for the filling. It was perfect spreading consistency.

If you use a different jam/jelly, you may need to thin it with corn syrup.

When cakes have completely cooled, place one cake on serving plate and spread with 1/3 jar of raspberry jam. Keep jam in center of layer.

Do not spread to edge. You don’t want the jam to mix with the frosting and make your frosting pink. Repeat with next layer and top off with remaining layer. Do not put jam on top.

FROSTING: • 1½ cup sugar • 2 egg whites • 1/3 cup water • ¼ teaspoon cream of tartar • 1 teaspoon vanilla extract • 3/4 cup flaked coconut

DIRECTIONS: Mix with electric mixer. When thickened add coconut. Add half a container of Cool Whip.

Gently mix and pour into pie crust. Top with remaining Cool Whip and sprinkle with coconut.

Keep refrigerated. Flavor is better if refrigerated overnight.

In a large heavy saucepan, combine the sugar, egg whites, water, and cream of tartar and whisk heavily for one minute. Continue beating on low over low heat until frosting reaches 160 degrees, about 10 minutes. Remove from heat, add vanilla and beat with mixer on high until stiff peaks form, about seven minutes. Frost top and sides of cake and sprinkle with coconut.

Store in refrigerator. This cake is better if made a day in advance to let flavors meld.

COCONUT PECAN BROWNIES

EASIEST COCONUT CREAM PIE CRUST: • 1½ cup Graham cracker crumbs • 5 tablespoons butter, melted • 2 tablespoons sugar DIRECTIONS: In a bowl, stir crumbs well, coating with melted butter, and press into a 9-inch pan; set aside. Don’t be afraid to use old brownies or cookies for the crust. Follow the recipe above substituting your crumbs for the graham cracker crumbs and drop sugar down to one tablespoon.

FILLING: • 2 boxes 3.5-oz. coconut cream pudding • 2 cups cold milk • 2 tablespoons coconut • 1 8-oz. container Cool Whip

RECIPES F ROM

BLOOM’S B

AKING & RESTAUHROUSE ANT

• • • • • • • • •

1¼ cup butter, cubed 3/4 cup cocoa powder 4 eggs 3¼ cups sugar 2 teaspoons vanilla extract 2 cup flour ½ teaspoon salt 1 cup chopped pecans 1 cup coconut

DIRECTIONS: In bowl beat butter, cocoa, eggs, sugar, and vanilla. Combine with flour and salt. Fold in pecans.

Press into a greased 9 x 13-inch pan. Bake at 350 degrees for 35–40 minutes, or until toothpick inserted comes out clean. Cool on wire rack.

FROSTING: • 3/4 cup white baking chips • 8 oz. cream cheese, softened • ½ cup butter, softened • 1½ cup confectioners’ sugar • 3 teaspoons brown sugar • 1 teaspoon vanilla • 1/8 teaspoon salt • 3/4 cup flaked coconut • 3/4 cup chopped pecans DIRECTIONS: Melt baking chips in microwave, stir until smooth. In a large bowl, beat cream cheese and butter until fluffy. Add melted chips, sugar, vanilla, and salt. Beat until smooth. Stir in coconut and pecans. Spread over cooled brownies. Store in refrigerator.

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EATS // saluté A worldly look at wine

A LESSON IN

Since mid-November, store shelves have been filled with Beaujolais Nouveau, but there’s more to this wine than many people realize.

STORY: MARY ANN DESANTIS

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f you are a wine drinker, chances are you’ll receive a bottle of Beaujolais Nouveau for Christmas.

The colorful labels jump out from among the hundreds of other wine bottles on store shelves, and special displays beckon buyers with very affordable prices, usually about $8 to $10 a bottle. Most people describe the light and fruity Beaujolais Nouveau as easy to drink, so it’s often a fun, no-fail gift.

The one thing you should remember, however, is that Beaujolais Nouveau is meant to be consumed within weeks.

Simply put, it’s not a wine to save for

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next Christmas — or even next summer.

In fact, wines that were released on “Beaujolais Day,” which is always the third Thursday in November, should be drunk before May. In France, they are enjoyed as part of harvest celebrations.

You may be able to still drink a 2014 vintage, but the wine won’t have the same flavors as it did when released.

Anything older could be vinegar by now.

harvest, the “new” wines are a preview of the quality of the vintage. Wine drinkers also get a taste of the style that winemakers will produce in their regular Beaujolais releases the following spring.

And that brings us to Beaujolais wines that can be cellared for longer than six months.

“People who are familiar with only Beaujolais Nouveau are surprised and sometimes confused when they see a Beaujolais-Villages or a Beaujolais Cru,” says wine consultant Heather Hitson of ABC Fine Wine & Spirits in Lady Lake.

“They think all Beaujolais is the same, but it’s not.”

PHOTOS: Region map courtesy of Kobrand Corporation; Louis Jadot Beaujolais-Villages courtesy of Maison Louis Jardot, Beaune-France

BEAUJOLAIS-VILLAGES

Made from 100 percent Gamay grapes, Beaujolais Nouveau is called vin primeur, or first wine. The grapes are handpicked in France’s Beaujolais area of the Bourgogne/Burgundy region.

The wines are fermented, bottled, and available to retailers in a matter of weeks after the grape harvest. Some California wineries label their wines “Gamay Beaujolais,” but it is not the same grape variety as France’s, and the taste is much different.

Beaujolais Nouveau wines are young, meaning they haven’t been aged. Their easy drinkability comes from a winemaking process called carbonic maceration — or whole berry fermentation. The technique allows the fresh, fruity quality of the wine to be preserved, without extracting bitter tannins from the grape skins.

In addition to giving winemakers a nice cash flow immediately following

For slightly more money, BeaujolaisVillages is the next quality level for Beaujolais wines and one of the most food-friendly wines you will ever find. In the Burgundy region, there are 35 villages that consistently produce better wines. Most Beaujolais-Villages are blends of wines from these towns or villages, hence the reason that no particular name is included on the label. Typically, Beaujolais-Villages can be stored between one to three years.

I recently tasted both a 2013 and a 2014 Louis Jadot BeaujolaisVillages ($9.99), and both were easy-drinking wines with slightly more body than a Nouveau.

They had notes of strawberries and black cherries with a nice hint of spice. I thought the older vintage was better than the 2014, thus proving they can be cellared for a couple of years. It also helped that 2013 was a very good year for the Beaujolais harvest, according to Keven Zraly, author of the “Windows on the World Wine Course.”

Both Beaujolais Nouveau and Beaujolais-Villages should be served slightly chilled, which brings out the fruit and the acidity.

BEAUJOLAIS CRU

The crème de la crème of French Beaujolais is a cru, which is named for the village that produces it. There are only 10 crus: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Régnié, and Saint-Amour.

Crus are much more complex with more fruit and tannins. Some can be held for years depending on the quality and vintage. They are often compared to an expensive Côte du Rhone in taste.

Interestingly, grapes grown in one of the 10 crus cannot be used to make Beaujolais Nouveau.

Beaujolais Cru is considered the quintessential food wine, which is not surprising since the region is known for its wonderful cuisine. One of the classic desserts of the area is simply fresh peaches, topped with black currants, and drenched in chilled Beaujolais.

The only problem you may have with Beaujolais Cru is finding it. I ordered a bottle from Joyce Huey at Leesburg’s Two Old Hags Wine Shoppe because I was unable to locate a bottle anywhere in Lake County. My Cru du Beaujolais Brouilly ($24) was well-worth the wait. In a side-by-side tasting with a Beaujolais-Villages and a Beaujolais Nouveau, I learned just what a difference terroir makes when it comes to distinguishing Beaujolais wines.

ABOUT THE WRITER Living in Italy was the catalyst for Mary Ann DeSantis to understand more about wine, and she now enjoys sharing what she’s learned. Since 2010, Saluté has covered topics for oenophiles of all levels — from novice wine drinkers to experienced connoisseurs. The column received a 2014 Florida Magazine Association Silver Award for Best Department and a 2012 Florida Press Club Excellence in Journalism Award for Commentary.

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EATS // fork on THE Road Tasty insights and observations

ED ITO R’S

PI CK

BEACON OF DELIGHT

LIGHTHOUSE POINT BAR & GRILLE BECKONS YOUR PATRONAGE, AGAIN AND AGAIN. STORY: JOHN SOTOMAYOR PHOTOS: FRED LOPEZ

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The enormous lighthouse, New England design, and lakeshore location draws people in. The food and ambiance at Lighthouse Point Bar & Grille keeps people coming back.

I had the pleasure of lunching at Lighthouse Point on a picture perfect day. The restaurant was lively but the wait was short.

The nautical décor complimented the blue and white color scheme to perfection.

Anyone familiar with New England would understand.

Seating options are plentiful. My guest and I chose indoor seating rather than the outdoor lakeside deck.

We were offered booths, tables, high tops and bar seating. We selected a table and were seated at the center of everything.

Everything on the menu looked and sounded delicious. For starters, we ordered the Shrimp Abyss as an appetizer. Sautéed shrimp, fresh mozzarella, parmesan, capers, and diced tomatoes served on grilled flatbread and finished with

NEW ’QUE ON THE BLOCK STORY: MICHELLE CLARK PHOTOS: FRED LOPEZ

fresh basil and balsamic glaze. Whoever invented this was a culinary genius.

Must order.

I then selected my entreé from the specials. I was drawn to the artisan burger—the “Boom Boom

FORK REPORT:

Casual dining // $$ // Seated immediately // Wait for meal was less than 15 minutes.

4 FORKS

APPETIZER: Haddock Avocado Tostada—fried Haddock medallions with smoky avocado mousse and lemon gel

LIGHTHOUSE POINT BAR & GRILLE

SALADS: Spinach and Kale— Fire-roasted zucchini, squash, corn, and radish with a side of pesto vinaigrette

(OUT OF POSSIBLE 5)

925 Lakeshore Dr., The Villages 352.753.7800 Sun. –Thurs. 11 a.m. – 9 p.m.

Fri. & Sat. 11 a.m. – Midnight lighthousepointbarandgrille.com

Caprese Napoleon—Tri-level heirloom tomatoes, fresh mozzarella, basil oil and balsamic glaze

Burger,” topped with shrimp on a Kaiser roll. This nod to the surf and turf lived up to its name—a party for the taste buds.

My guest ordered the Truffled Lobster Mac & Cheese, which was sautéed lobster, truffled Mornay, and cavatappi pasta, served with a side salad. Her expression was sheer delight. I must go back and when I do, I’ll have what she had.

Mesclun—Spring mix, walnuts, blueberries, stilton cheese and a side of thyme vinaigrette SOUPS: New England Clam Chowder; Island Chowder ENTREES: Truffled Lobster Mac & Cheese; Butterfish; Sesame Soy Salmon; Mango Mahi-Mahi HOW FORK ON THE ROAD WORKS

Our reviewers are objective and unbiased. This is not a paid feature.

Our reviewer makes two unannounced visits, and we pay for our meals.

If you eat out in Fruitland Park, either you find your way to the Fruitland Park Café before 3 p.m. or you have your sights on Stavros for a Greek salad. However, things have changed. A new barbecue joint has taken over the old Dinner Bell building and is drawing special interest. Watching the building go through changes, I was a bit curious, but when the sign went up that said “ibar·b·que

Express,” the wait turned to one with baited breath.

After months of rehabbing the building, the fires in smokers were finally stoked and doors opened midOctober. The interior has a more modern, sleeker look.

The wood paneling and dated dome lights were replaced with metal siding details and beautiful red pendant lights.

What about the barbeque? It has been tempting folks far and wide since the first week of business, some coming from as far as Groveland for a taste.

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EATS // fork on THE Road Tasty insights and observations

I thanked the Lord twice for my meal, once during grace and then when I tasted the chopped pork. Whether you order the sandwich or the dinner portion, the generous portion may not be enough.

Just the right amount of fat to flavor it, but not so fatty the texture disrupts the taste. You know what I’m talking about; this is down-home Southern cookin’.

Nothing could be better proof of this than the spicy collard greens. Often an

afterthought on most sides menus, these greens is kickin’ their way to the top. The corn is butter soaked; the okra is fresh and fried without an abundance of residual oil; and the coating on the fried green tomatoes is rightfully (and thankfully) cornmeal based. ibar·b·que Express is serving up basic barbecue done right, and what a difference right makes.

IBAR·B·QUE EXPRESS

3170 US Hwy 441, Fruitland Park 352.315.4227 Fri.-Sun.: 11 a.m. - 7 p.m

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DON’T LOSE SIGHT OF HARBOR LIGHTS STORY: LEIGH NEELY PHOTOS: FRED LOPEZ

Sitting amid the lush foliage on beautiful Lake Panasoffkee, Harbor Lights is not only a great place to eat, it’s a great place to find your tranquility.

We were seated immediately beside a window looking out on a view that was picture perfect. Huge, majestic trees filled with lacy Spanish moss dancing delightfully in the breeze brought to mind lazy days of summer. It was the perfect place for us to celebrate our anniversary.

Harbor Lights is owned by the Carson family, and is a staple in Sumter County dining. The décor dates back to a simpler time with wooden tables and chairs, but it’s still a great place to sit and enjoy a meal and the wonderful view.

The salad was fresh and crisp, and there was a nice array of dressings along with a fruit salad, Cole slaw, and other tasty salads. I then headed straight for the seafood, getting fried shrimp and clams along with a couple of pieces of fish. The night we ate, they served fried cod and broiled tilapia.

We added an order of crab legs to our meal, and the serving size was plentiful and we were glad we got only one order.

I’m afraid it’s impossible to hit the buffet table just once, so we also sampled the roast beef, which was succulent and tender along with the baked ham, which you could cut with a fork and reminded me of Sunday dinners at my mom’s house. My husband also had a couple of the barbecued ribs.

You really can taste the difference with the

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made-from-scratch mashed potatoes. They were so good, I didn’t even mess mine up with gravy.

For dessert, I had a moist lemon pound cake, and my husband enjoyed the chocolate cake. Puddings and other small desserts also were available.

The menu varies from day to day, though it is always served buffet style. The meats change from night to night, but most other items are available. Barbecue ribs are served Friday and Saturday only.

Normally you can get roast beef, ham, and roast turkey carved for you at the buffet along with barbequed ribs. If you’re not a meat eater, there’s fried and broiled fish, fried shrimp and clam strips. Accent these with a vegetable medley, homemade mashed potatoes, sweet corn, corn fritters, and rolls.

Keep in mind, Harbor Lights is open Thanksgiving, Christmas, and Easter to make holiday time with family special and keep the kitchen clean!

HARBOR LIGHT

907 CR 439B, Lake Panasoffkee 352.793.7058 Thur.–Sat.: 4 p.m.–9 p.m.

Sunday: Noon–8 p.m. harborlightsrestaurant.com

NORMAN S. NOVIS, M.D., P.A. Our patients’ care is our first priority.

• ADULT MEDICINE - PREVENTATIVE AND ROUTINE SERVICES • ACUTE CARE • BLOOD PRESSURE AND HEART DISEASES • COPD AND OTHER LUNG DISEASES • DERMATOLOGY • MINOR SURGERIES • OSTEOPOROSIS CARE • RHEUMATOLOGY - KNEE AND OTHER JOINT INJECTIONS • DIABETES AND OTHER ENDOCRINE DISORDERS • NUTRITIONAL/DIETICIAN SERVICES • DIABETIC TEACHING • IN-HOUSE DIAGNOSTICS AND LAB

SUNSET PROFESSIONAL CENTER // 801 Highway 466 B101, Lady Lake 352.633.7659 // 352.633.7649 // www.pfpconline.com

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EATS // dining guide Destinations of good taste

dining Charley’s Grilled Subs 421 N West St. 352.568.1186 $

Calabria Ristorante 13900 County Road 455 407.656.5144 $$

Chuck’s Odd Cuples Café 117 W Belt Ave 352.568.0408 $

Cheeser’s Palace 707 W. Montrose St. 352.404.9431 $

Coyote Rojo 2082 W. CR 48 352.569.0302 $$ Critic’s Choice 8032 CR 476B, 352.568.0008 $ Hong Kong Restaurants 2229 W CR 48 (352) 568-888 $$ Howie’s Family Restaurant 840 N. Main St. 352.793.8582 $ Market Street Gardens 311 N. Market St. 352.568.0100 $$ Mia Plaza Pizzeria 6092 CR 609 352.793.4418 $

Astatula Race Car Diner 25641 Monroe St. 352.253.6940 $

Astor Sparky’s Place 24646 State Road 40 352.759.3551 $$ Sterling Restaurant & Lounge 23525 State Road 40 352.759.3833 $$

Bushnell Angelotti’s Pizza 920 N Main St. 352.569.0446 $ Beef O’Bradys 2586 W. CR 48 352.568.7000 $

IN YOUR CITY

Sonny’s Bar-B-Q 2684 W. CR 48 352.569.0200 $ TJ’s Family Restaurant 412 W. Belt Ave 352.793.8877 $$ Waffle House 2571 W CR 48 352.793.5656 $ Waller’s Restaurant 138 Bushnell Plaza 352.793.2592 $ Whistle Stop Café 311 N. Market St. 352.568.7667 $$

Clermont Akina Sushi Bar & Asian Fusion Bistro 4300 S. U.S. Hwy. 27 352.243.8988 $$$

Flippers Pizzeria 2523 S. U.S. Hwy. 27 352.242.2214 $$ G’s NY Pizza 12346 Roper Blvd.

352.243.8900 $$$ Green Garden 1790 E. Hwy. 50 352.243.2077 $$ Legends Grille & Tavern 1700 Legendary Blvd.

352.242.1910 $$$ Lyn’s Ice Cream & Sandwich Shoppe 824 W. Montrose St. 352.536.9935 $ Napolis Pizzeria 556 S. U.S. Hwy. 27 352.243.7500 $$ Robata Japanese Steak House and Sushi Bar 1500 Oakley Seaver Dr. 352.404.9688 $$ Rusty Fox 649 12th St. 352.394.3333 $$ Sanctuary Ridge Golf Club Restaurant 2601 Diamond Club Dr. 352.243.0411 $$ Spiro’s Pizza 1203 W. Hwy. 50 352.394.5538 $$ Sugar Mama’s Bake Shoppe 648 Eighth St. 352.241.9738 $$ Troy’s Cuban & Deli 1200 Oakley Seaver Dr. 352.241.4295 $$

$: $5 – $14 $$: $15 – $24 $$$: $25 – $40 $$$$: $40+

Eustis 1884 Restaurant & Bar 12 East Magnolia Ave. 1.800.856.1884 $$ Barnwood BBQ 50 W. Orange Ave. 352.630.4903 $$ Cafe Gianni 119 N. Bay St. 352.589.1402 $$ Dam Smoker Barbeque 36721 County Road 19A 352.357.6555 $$ Double Take Pizza 403 N. Grove St. 352.343.0990 $$ El Korita Mexican Restaurant 256 W. Ardice Ave. 352.483.0355 $ Jeannie’s Place 209 E. Gottsche Ave. 352.357.0027 $ Kiku Japanese Steakhouse & Sushi Bar 15211 U.S. Hwy. 441 352.483.8288 $$$ King’s Taste Bar-B-Que 503 Palmetto St. 352.589.0404 $$ La Mandarina Mexican Restaurant 1401 Orange Ave. 352.357.2487 $$

Taki’s Pizza House 2824 S. Bay St. 352.357.0022 $$ Thai Sushi America 925 N. Bay St. 352.357.1949 $$ The Crazy Gator 402 N. Bay St. 352.589.5885 $$ The Great Pizza Company 23 E. Magnolia Ave. 352.357.7377 $$ The Oyster Troff 936 N. Bay St. 352.357.9939 $$$ Tony’s Pizza & Subs 2760 E. Orange Ave. 352.589.9001 $$

Kid’s Menu

Lady Lake Harbor Hills Country Club 6538 Lake Griffin Rd. 352.753.7000 $$$ Mom & Dad’s Italian Restaurant 504 S. U.S. Hwy. 441/27 352.753.2722 $$ Texas Stockyard BBQ 360 S. U.S. Hwy. 441 352.750.5229 $$

Leesburg Bloom’s Baking House and Restaurant 610 W. Main St. 352.787.1004 $$

Fruitland Park

Cousin Vinnie’s Family Sports Restaurant 10700 U.S. Hwy. 441 352.253.2442 $

Fruitland Park Café 3180 US Hwy. 441/27 352.435.4575 $

Cedar River Seafood 8609 S. U.S. Hwy. 441 352.728.3377 $$

Legends Cafe 2468 U.S. Hwy. 441/27 Fruitland Park 352.728.0006 $$

Gator Bay Bar & Grill 10320 County Road 44 352.365.2177 $$

Groveland Red Wing Restaurant 12500 S. State Road 33 352.429.2997 $$$

Howey-inthe-Hills

Olivia’s Coffee House & Bistro 113 N. Bay St. 352.357.1887 $

JB Boondocks Bar & Grill 704 S. Lakeshore Blvd.

352.324.3600 $$

Rhythms Bar & Restaurant 12 S. Bay St. 720.318.5492 $

Mission Inn Resort & Club’s El Conquistador 10400 County Rd. 48 352.324.3101 $$$$

Stavro’s & Sons of Eustis 2100 W. County Road 44 352.589.9100 $$

Mission Inn Resort & Club’s Nickers 10400 County Rd. 48 352.324.3101 $$$$

Habaneros 3 Mexican Restaurant 10601 U.S. Hwy. 441 352.315.1777 $$ HP Grill 1403 S. 14th St. 352.314.0006 $ Kountry Kitchen 1008 W. Dixie Ave. 352.323.0852 $ Lilly’s Super Subs 2339 County Road 473 352.343.4663 $ Magnolia’s Oyster Bar 201 W. Magnolia St. 352.323.0093 $$ Naples Italian Restaurant 1107 W. North Blvd.

352.323.1616 $$

Beer, Wine or Cocktails

Osaka 1401 Citrus Blvd.

352.728.0788 $$ San Juan Mexican Restaurant 1341 S. 14th St. 352.787.7575 $$ Stavros Pizza 755 N. 14th St. 352.326.4202 $$ Takis Pizza Restaurant 1324 W. North Blvd.

352.787.2344 $$ The Florida Porch Café 706 W. Main St. 352.365.1717 $$ The Latin Cafe 400 N. 14th St. 352.365.0089 $$ Two Old Hags Wine Shoppe 410 W Main St 352.435.9107 $$ Vic’s Catering 352.728.8989 $$$$

Mascotte Rainbow Restaurant 704 E. Myers Blvd.

352.429.2093 $$

Minneola Jack’s Barbecue 100 S. U.S. Hwy. 27 352.394.2673 $ Lil Anthony’s Pizza 205 N. U.S. Hwy. 27 352.394.1516 $$ Tiki Bar & Grill 508 S. Main Ave. 352.394.2232 $$

Mount Dora Anthony’s Pizza 17195 U.S. Hwy. 441 352.357.6668 $

CONTINUED

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EATS // dining guide Destinations of good taste

1884 RESTAURANT AND BAR

OPEN 7 DAYS A WEEK: 11A.M.–12A.M. // LUNCH, DINNER, LIVE ENTERTAINMENT 12 EAST MAGNOLIA AVENUE, EUSTIS // 1.800.856.1884 // WWW.1884RESTAURANTANDBAR.COM Located in the historic Ferran’s building in downtown Eustis, 1884 Restaurant and Bar is a must for all to discover. The restaurant, which is open from 11am to Midnight 7 days a week, has everything from Boar’s Head wraps and pressed sandwiches at lunch to hand-cut filets and the signature double-bone, two-inch thick pork chop at dinner. Sushi Bar on Friday and Saturday nights and all day Sunday!

With more than 10,000 square feet, 1884 can accommodate an intimate dinner for two to a private event in one of the 3 semi private rooms.

Diners can also enjoy the full-service bar while ordering custom craft cocktails and eight rotating beers on tap. “Wine Down Wednesday” features $4 house wines. By using the most local and fresh ingredients, the chefs and bartenders will amaze you with their talent.

Dinner and daily specials begining at 5 pm with happy hour from 4:30 - 6:30. No doubt, there’s something for everyone at 1884. This restaurant has won in 4 categories for the 2015 Lake and Sumter Style’s Hot list: Best server - Shelly Jaggers, Best bartender - Chelsea harkness, Best Cocktail, and Best Girls Night out. They were also named as Open Table’s Restaurant of the Month.

Call 1.800.856.1884 to reserve your table or book your party now. Join the email list at www.1884restaurantandbar.com to be the first to know of all specials, entertainers and events.

BARNWOOD BBQ AND COUNTRY KITCHEN 50 W. ORANGE AVE., EUSTIS. // 352.630.4903 // WWW.BARNWOODBBQ.COM

Mouth-watering barbecue. A family-like atmosphere. Old-fashioned service. Those are three qualities that patrons of Barnwood BBQ and Country Kitchen in Eustis experience upon each visit. Owners Dan and Elaine Backhaus have discovered that the recipe behind delicious barbecue is cooking meats low and slow over smoldering wood. That method has served them well, both for their restaurant and food truck business. Diners can also purchase Barnwood’s delicious, award-winning barbecue sauces and special seasonings. Popular breakfast items include a ham-and-cheese omelet, smoked sausage omelet, pancakes, biscuits and gravy, and a variety of breakfast combinations. The restaurant’s equally delicious lunch items include a three-rib sandwich, pulled pork sandwich, beef brisket platter, smoked country sausage platter, mushroom Swiss burger, and grilled Reuben sandwich. Burgers, soups, and salads are also available. Be sure to top off your meal with one of Barnwood’s popular desserts, which include fruit cobbler and dark-chocolate brownies.

Judges Choice Best Entree for our pulled pork 2014 and 2015 at the Taste of Triangle Food Event.

HOURS OF OPERATION: MONDAY THROUGH FRIDAY FROM 7A.M. TO 3P.M. LOCATION: 50 W. ORANGE AVE. IN EUSTIS. CONTACT: 352.630.4903 OR VISIT WWW.BARNWOODBBQ.COM.

COUSIN VINNIE’S FAMILY SPORTS RESTAURANT OPEN SEVEN DAYS A WEEK: 11A.M.–9P.M. // FOOD, SPIRITS, MUSIC, SPORTS 10700 U.S. HWY. 441, LEESBURG // 352.253.2442 // WWW.CVINNIES.COM

Cousin Vinnie’s is located on U.S. Hwy. 441 across from Lake Square Mall. Owner “Cousin” Vinnie Vittoria and his family have created a unique atmosphere by combining a sports bar with a family restaurant. As soon as you walk into Vinnie’s you will immediately notice why they are famous for outstanding comfort food and service! They also have been voted BEST WINGS in Lake County 2009, 2010, 2011, 2012, 2013 and 2014. Additional menu items offered are killer ½ lb. burgers, personal pan pizzas, amazing ribeye cheese steaks, healthy wheat wraps, fresh homemade salads, chicken strips that totally melt in your mouth, 16 awesome appetizers and their signature deep fried Ice Cream and Snickers Bars! Every Monday is “Texas Hold’em” from 6–10p.m. Tuesday night is “Family Night” from 4–8p.m. when kids 12-and-under eat free.

Wednesday night is “Trivia Night” when the fun starts at 6:30p.m. with prizes given to the top 3 teams.

Thursday night is “Karaoke Night” where everyone is a star! There is no better place on the weekends to see who hoists the trophy or takes home the checkered flag. Cousin Vinnie’s also offers, free Wi-Fi, great music and an enthusiastic staff, ready to exceed your expectations. Vinnie’s has been open almost seven years, if you have never been there… it is absolutely time for you to check it out!

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EATS // dining guide Destinations of good taste

dining Beauclaire Restaurant at Lakeside Inn 100 N. Alexander St. 352.383.4101 $$$

Operation Deep Freeze Custard 140A West 5 Avenue 352.735.8269 $

Blackbear Smokehouse 18750 U.S. Hwy. 441 352.383.2327 $$

Palm Tree Grille 351 N. Donnelly St. 352.735.1936 $$

Bocce Pizzeria 925 E. First Ave. 352.385.0067 $

Pisces Rising 239 W. Fourth Ave. 352.385.2669 $$$

Cecile’s French Corner 237 W. Fourth Ave. 352.383.7100 $$

PizzAmore’ 722 E. 5th Ave. 352.383.0092 $

Cody’s on 4th Cafe 111 E. 4th Ave. 352.735.8426 $

Saucy Spoon Catering & Bistro 427 S. Highland St. 352.383.1050 $$$

Copacabana Cuban Cafe 320 Dora Drawdy Way 352.385.9000 $$

Sidelines Sport Eatery 315 N. Highland St. 352.735.7433 $

Cupcake Delights 122 E. 4th Ave. 352.383.2200 $

Sugarboo’s Bar-B-Que 1305 N. Grandview St. 352.735.7675 $

Highland Street Café 185 S. Highland St. 352.383.1446 $

The Frog and Monkey Pub 411 N. Donnelly St. 352.383.1936 $$

Incredible Edible Cakes 4295 W. Old Hwy. 441, Suite 2 352.223.3581 $ Ivory’s Take Out 1325 N. Grandview St. 352.735.6797 $ Jeremiah’s 500 N. Highland St. 352.383.7444 $ Lisa’s Kitchen 3201 N. Hwy. 19A 352.383.9338 $$ Mount Dora Pizza & Subs 2718 W. Old U.S. Hwy. 441 352.383.5303 $ One Flight Up - Coffee, Dessert & Wine Bar 440 N. Donnelly St., Suite 100 352.758.9818 $

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IN YOUR CITY

Whales Tale Fish House 2720 W. Old. U.S. Hwy. 441 352.385.1500 $$ Zellie’s Pub 4025 N. U.S. Hwy. 19A 352.483.3855 $$

Sorrento Del Franco Pizza Place 31436 County Rd. 437 352.383.8882 $ Gi Gi’s 25444 State Road 46 352.735.4000 $$ Lisa’s Country Cafe 23911 State Road 46 352.735.3380 $

Summerfield Francesco’s Italian Ristorante and Stone Fire Pizza 16770 South U.S. Hwy. 441 352.693.2008 $$

Tavares

The Garden Gate Tea Room 142 E. Fourth Ave. 352.735.2158 $$

Angelo’s Italian Restaurant 2270 Vindale Rd. 352.343.2757 $$

The Goblin Market 331-B Donnely St. 352.735.0059 $$$

Buzzard Beach Grill 12423 U.S. Hwy. 441 352.253.5267 $$

The Health Basket of Mount Dora 18834 U.S. Hwy. 441 352.735.1166 $$

Casa Mia Cafe 505 W Main St 352.742.9940 $

$: $5 – $14 $$: $15 – $24 $$$: $25 – $40 $$$$: $40+

O’Keefe’s Irish Pub and Restaurant 115 S Rockingham Ave. 352.343.2157 $$

Chengs Chinese and Sushi Restaurant 4050 Wedgewood Ln. 352.391.9678 $$

Ruby Street Grille 221 E. Ruby St. 352.742.7829 $$

Buddy’s BBQ 1210 N. Main St. 352.330.0338 $$

China Gourmet III 343 Colony Blvd 352.750.4965 $

Palmer Legends Country Club 1635 Palmer Way 352.391.9939 $$

China Jade 420 W. CR 44 352.330.5913 $

Sinbad’s of Lake County 1050 W. Burleigh Blvd.

352.343.6669 $$

City Fire Brownwood Paddock Square 352.561.2078 $$

RedSauce 1000 Canal St. 352.750.2930 $$

Sunrise Grill 462 E. Burleigh Blvd.

352.343.7744 $

Olive Garden 3680 Wedgewood Ln. 352.259.0304 $$

Ricciardi’s Italian Table 3660 Kiessel Rd. 352.391.9938 $$

The Hideaway 11912 Lane Park Rd. 352.343.3585 $$

Evans Prairie Country Club 1825 Evans Prairie Trail 352.750.2225 $$

Sakura 265 Colony Blvd 352.205.7393 $$

Zac’s Pressed for Time Cafe 110 S. New Hampshire Ave. 352.253.4663 $

Umatilla Old Crow Real Pit Bar-B-Q 41100 State Road 19 352.669.3922 $ The Mason Jar 37534 State Rd. 19 352.589.2535 $$

The Villages Bob Evans 2199 Parr Dr. 352.259.1224 $ Bonefish Grill 3580 Wedgewood Ln. 352.674.9292 $$

Fiesta Grande Mexican Grill 297 Colony Blvd 352.751.0400 $$ Glenview Champions Country Club 3194 Glenview Rd 352.753.0077 $$ Hemingway’s at Havana 2484 Odell Circle 352.753.1475 $$$ Las Tapas Brownwood Paddock Square 352.399.5516 $$ The Legacy Restaurant at the Nancy Lopez Country Club 17135 Buena Vista Blvd.

352.753.1475 $$$

Bonifay Country Club 1033 Pinellas Place 352.205.7455 $$

The Lighthouse Point Bar and Grille 925 Lakeshore Dr. 352.753.7800 $$

Village Coffee Pot 425 Donnelly St. 352.383.3334 $

Lake Dora Sushi & Sake 227 E. Main St. 352.343.6313 $$

Cane Garden Country Club 1726 Bailey Trail 352.750.0627 $$

Mezza Luna Italian Restaurant and Bar 320 Colony Blvd.

352.753.3824 $$

Wasabi Buffet 16700 U.S. Hwy. 441 352.383.7016 $$

Mary’s Kountry Kitchen 15945 County Road 448 352.343.6823 $

Carrabba’s 650 U.S. Hwy. 441 N 352.430.1304 $$

NYPD Pizzeria 4046 Wedgwood Ln 352.750.1994 $$

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Beer, Wine or Cocktails

Outback Steakhouse 710 N. Hwy 441 352.430.2590 $$

Hurricane Dockside Grill 3351 W. Burleigh Blvd.

352.508.5137 $$

The Windsor Rose English Tea Room 142 W. Fourth Ave. 352.735.2551 $$

Kid’s Menu

Scooples 2718 Brownwood Blvd 352.750.6263 $ Square One Burgers & Bar 2542 Burnsed Blvd.

352.689.2191 $$ Takis Greek and Italian Restaurant 13761 U.S. Hwy. 441 N. 352.430.3630 $$ TooJay’s 1129 Canal St. 352.430.0410 $ Toscani’s Deli and Pizzeria 8760 SE Mulberry Ln. 352.693.2237 $$ VKI Japanese Steakhouse and Sushi Bar 1004 Old Mill Run 352.259.9887 $$

Wildwood Aztec’s Mexican Restaurant 348 Shopping Center Dr. 352.748.2250 $ Beef O’ Bradys 840 S. Main St. 352.689.0048 $

Cotillion Southern Café 101 N. Main St. 352.748.1223 $$ Dickey’s Barbeque Pit 1220 S. Main St. 352.748.4288 $$ Mel’s Island Café 901 Industrial Dr. 352.748.4105 $$ O’Shucks!

Oyster Bar and Grill 1016 S Main St. 352.399.2200 $$ Polly’s Pantry 819 S. Main St. 352.330.4002 $$ Rita’s Oyster Bar 346 Shopping Center Dr. 352.399.2987 $$ T Weston’s Smokehouse 1210 N. Main St. 352.748.9378 $$ Traditions Café 3107 Hwy. 44 352.748.1077 $$ Woody’s Bar-B-Q 1220 S. Main St. 352.748.1109 $$

Yalaha Yalaha Bakery 8210 County Road 48 352.324.3366 $$

EATS // dining guide Destinations of good taste

THE GOBLIN MARKET RESTAURANT & LOUNGE 331-B DONNELLY STREET (REAR ALLEY), MOUNT DORA 352.735.0059 // WWW.GOBLINMARKETRESTAURANT.COM

Nestled on a back alley in downtown Mount Dora, the Goblin Market Restaurant has been charming locals and tourists alike since 1996. The restaurant, housed in a renovated warehouse, features three intimate, book-lined dining rooms and a full-service lounge furnished in soothing, muted tones with tasteful modern art. The private, tree-shaded courtyard and garden patio are open year-round for al fresco dining. Low lighting and “new age” music add the finishing touches to the restaurant’s casual elegance. Owners Vince and Janis Guzinski embrace a simple philosophy of offering the highest-quality products, served in a unique and romantic atmosphere by a personable and attentive staff.

The Goblin Market’s wine list and menu represent a refreshing mix of ideas from its culinary team. The diversified origins and background of each member ensure exciting menu offerings and nightly selections.

HOURS OF OPERATION: LUNCH: TUESDAY–SATURDAY 11A.M.–3:00P.M. DINNER: TUESDAY–THURSDAY 5–9P.M., FRIDAY–SATURDAY 5–10P.M., SUNDAY 11A.M.–3:30P.M.

JOIN US FOR OUR NEW “LIGHTER FARE” DINNER MENU, GOURMET SOUPS, SALADS, AND SANDWICHES. TUESDAY– THURSDAY FROM 3–9P.M. (REGULAR DINNER MENU ALSO AVAILABLE).

SUBWAY

WWW.SUBWAY.COM Custom-made, fresh sandwiches, salads, and flatbreads made right before your eyes. The “healthy” alternative to fast food.

LADY LAKE // 208 W. Guava St. // 352.750.4929 EUSTIS // 469 Plaza Dr. // 352.357.7827 MOUNT DORA // 18870 U.S. Hwy. 441 // 352.735.4376 LEESBURG // 2013 Citrus Blvd. // 352.787.6442 10135 U.S. Hwy. 441, Suite 4 // 352.326.3234 27405 U.S. Hwy. 27, Suite 4 // 352.314.8847 THE VILLAGES // 1580 Bella Cruz Drive // 352.750.9600 8796 S.E. 165th Mulberry Lane // 352.750.9991 1070 Lake Sumter Landing Drive // 352.205.8535 349 Colony Blvd. // 352.391.1657 WILDWOOD // 480 W. Gulf to Alantic Hwy. // 352.748.8800 HOURS OF OPERATION: MONDAY–SATURDAY SUNDAY

10A.M.–10P.M. 10A.M.–9P.M.

TIKI WEST RAW BAR AND GRILL 118 WEST RUBY ST. TAVARES // 352.508.5783

A fun-filled dining experience and delicious food await patrons at Tiki West Raw Bar and Grill. Owner Chris Clark serves up tasty Key West-inspired food such as homemade crab cake sandwiches, mahi tacos, fresh oysters, and try our chargrilled oysters. Daily specials are also offered, including $0.50 wings, $3.99 a dozen middle neck clams and $4.99 a dozen top neck clams on Monday, $2 tacos on Tuesday, peel-and-eat shrimp for $9.99 on Wednesday, $18.99 angus choice prime rib dinner on Thursday, and discounted buckets of oysters on Sunday. Happy hour is all day, everyday. Diners can also sit at the horseshoe-shaped oyster bar and see how shucking oysters is an art form.

HOURS OF OPERATION 11 A.M. TO 10 P.M. SUNDAY THROUGH THURSDAY 11 A.M. TO 11 P.M. OR LATER FRIDAY AND SATURDAY

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REASONS TO ENJOY THE SEASON! REASONS TO ENJOY THE SEASON!

Christmas Eve Food & Wine Fest Dinner Dance - Wednesday, December 24, 2015 New Year’s Eve Gala Celebration - Wednesday, December 31, 2015

Christmas Eve Food & Wine Fest Dinner Dance - Wednesday, December 24, 2015 New Year’s Eve GalaTWO Celebration - Wednesday, December 31, 2015 BALLROOMS • PRIVATE COURTYARDS • FOUR RESTAURANTS • LAKESIDE PAVILION AWARD WINNING CULINARY STAFF • OVERNIGHT ACCOMMODATIONS

Reservations 352-324-3101 MissionInnResort.com TWO BALLROOMS • PRIVATE COURTYARDS • |FOUR RESTAURANTS • LAKESIDE PAVILION AWARD WINNING CULINARY STAFF • OVERNIGHT ACCOMMODATIONS

TO SKYERANCH!

$969,000 5 Beds, 6.5 Baths Enter the beautiful 40 acre estate through the gorgeous gated entrance or arrive in style by plane on your private grass runway. Store the planes, cars, boats and more with plenty of room between the attached garage and the oversized detached barn/hangar. Awaken to the sunrise shining over the large pond through sleepy oak trees and end your days watching the sunset in a rocking chair on the stunning wraparound porch. Inside the estates victorian-inspired exterior, you will find a beautiful foyer with wooded staircase; once inside, you will find many custom features. The traditional dining room is connected to the kitchen with a swinging butler's door. The kitchen features a sprawling island, walk in pantry, commercial style gas stove and beautiful custom cabinetry. The large family style kitchen opens into a bright

Theresa Morris Theresa@morrisrealtors.com 352.360.3736

and cheerful breakfast room with floor to ceiling windows bringing in natural light making it a perfect sunroom. A spacious mudroom connects to the garage from the main house. From the family room, pass the bar area on your way to the underground wine cellar that's perfect for your wine tasting gathering. The office has custom built-in shelving and opens into the family room with french doors.

Look down over the sprawling living area from the open upstairs open balcony. The three upstairs bedrooms each feature private bathrooms and plenty of space. Children will love the upstairs third story loft inside the first bedroom.

There is an additional small bonus room perfect for a quiet retreat. There is also a small upstairs coffee center centrally located near the accessible laundry room. Your master bedroom features a large

& INVESTMENTS

jacuzzi tub and separate shower, double vanity and private toilet and bidet.

From upstairs, you can access the upper deck with spiral staircase leading to the top story widow's walk. Entertain in your screened lanai, connected to the family room by glass doors and the breakfast room by a single dutch door, or bring guests out onto the open pool deck featuring a stone waterfall and deep blue water pool with jacuzzi jets and sunning shelf.

The detached barn houses a separate living area with a 1/1 full kitchen studio upstairs and a tworoom suite with full bath downstairs. This property, with 40 peaceful acres and a private pond with a shimmering fountain is truly a stunning fly-in home, a rare find, with endless opportunities.

Lena Williams Lena@morrisrealtors.com 352.636.4488

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Final thought // John Sotomayor

SINGLE LIFE IN A SMALL TOWN THE EMPTY CHAIR SYNDROME AND OTHER SINGLE LIFE TORMENTS. Finding one’s table at a social gathering has become an awkward ritual. It becomes clearly evident I am single whenever I am seated at a table for eight or ten and there remains one empty seat next to me. If seated with new couples, pleasant greetings are shared, glances toward the empty seat are made, then conversation ensues with another couple at the table. I may be asked from time to time to pass something. It seems that is what the single person is reduced to at a table meant for couples.

I wondered how others handled it. It seems those who are middle-aged, like myself, face the most scrutiny.

A 39-year-old male colleague feels once people discover his age and neverbeen-married status, he is instantly and unfairly stereotyped: the troubled bachelor.

“Their gut instinct is that there is something wrong with me. That I must be some kind of weirdo,” he said.

“I think too many people get into a relationship merely to be in one, even if they don’t particularly like their

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partner. Others are serial daters, who change partners like they change wardrobes. Discarded when the interest fades. To me that is weird.”

For him, status comes down to one simple question: Is it worse to be single, or in a phony relationship?

Twenty-somethings in Lake County prefer meeting the old-fashioned way by social get-togethers with friends.

They distrust online dating completely.

Their biggest fear is being “catfished,” meaning tricked into a relationship by someone using a false identity.

Ellie Hancock of Ocala, may have found a solution. Earlier this year she founded Singles Only Area Professionals (SOAP). Based out of Marion County, the scope reaches Alachua and Lake Counties. It was created as a no-pressure, social networking group for 25- to 55-year-old professionals with mandatory meetings.

“It is a mix between Match and LinkedIn,” said Hancock. Anyone interested can join at www.soap.singles.

A female colleague, aged 24, said life

.com

is challenging for anyone who prefers the single life in a small town. “The assumption is, if you are single, you want to not be single.”

She dated very little, which she says is neither willful nor woeful. However, she has observed that many of her friends have shared partners. Dating in small pools means partners are circulated. They date people who dated people they hate, so drama unfolds.

One 27-year-old male said the pro is “You know everyone.” At the same time, the con was, “you know everyone.

So I may end up attracted to someone’s sister or someone that a friend used to date. Whatever.”

One 20-something single mother said, “You must be strong and learn to be independent, not rely on other people. It is OK to be single.”

She is right. Once realized, the importance of the empty chair loses its impact. It no longer symbolizes your single status. It is just an empty chair.

DINO MADONNA, MD

KNOWS ALL ABOUT FACE VALUE

DESIGNED AND DEVELOPED BY DINO MADONNA, MD Scan the code for a video tour of Face 2 Face

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Lower Face and Necklift | Upper and Lower Blepharoplasty | Forehead Lifts | Laser | Juvederm | Botox | Restylane | Perlane | Sculptra ®

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The Villages | Leesburg | Tavares | 352.259.5126 | 855.my1.face | Face2FaceFL@gmail.com | Face2FaceFL.com Financing and Gift Certificates Available

“Toyota Makes The Car...

DeLuca Makes The Difference”

BIGGEST SALE

OF THE YEAR!

OVER 700 VEHICLES TO CHOOSE FROM! RECEIVE YOUR CHOICE OF A

500 TARGET OR WALMART GIFT CARD $

WITH THE PURCHASE OF ANY USED VEHICLE

^^

28

UP TO

%

OFF MSRP!**

ALL IN STOCK NEW 2015 TOYOTAS

0 WE WANT

% APR

UP TO

YOUR TRADE!

72 MONTHS

^

2500 OVER KELLEY BLUE BOOK

$

GET UP TO

††

HIGHEST TRADE-IN ALLOWANCE OF THE YEAR! IF YOU HAVE A JOB THAT’S YOUR CREDIT.

GUARANTEE TO GET YOU QUALIFIED TODAY! THATS THE DELUCA WAY!

“Serving customers with honesty & integrity for over 37 years” Frank DeLuca President/Owner, DeLuca Toyota

1719 S.W. COLLEGE RD. (SR 200) • 352-433-4190 OPEN 7 DAYS A WEEK

SALES: MON:-FRI: 9AM-9PM • SAT: 9AM-9PM • SUN: 11:30AM-5PM

DeLucaToyota.com

All new car prices plus tax, tag, title, registration & dealer fee of $834.50. *Prices plus tax, tag, title, registration & dealer fee of $834.50. Must finance with SET finance standard rates.**28% Off MSRP on 2015 Prius Five, MDL#1229, Stk#V2140, MSRP $35,899 See dealer for full details. ^0% APR on select models in lieu of rebates. 72 monthly payments of $13.88 per each $1,000 borrowed with approved credit. Used Car pricing plus tax, tag & dealer fee of $834.50. ††$2500 over KBB fair trade-in is not compatible with any other special offers. Deductions will be made for excess milage, wear & tear, & reconditioning cost. All offers with approved credit & cannot be combined with any other offer. Excludes interent & advertised specials also prior negotiaged deals. In stock units only. ^^Gift card provided by DeLuca toyota. Gift card applies to preowned purchases only. Any and all advertised specials must be presented prior to negotiations. Photos for illustration purposes and may not depict actual vehicle. See dealer for complete details. Offers, Iincentives & promotions end: December 31, 2015.

Old Florida Charm,

NEW GREEN LIVING Build your Piece of Paradise at Green Key Village Stunning, tropical-inspired interiors and exteriors.

Experience a “vacation getaway” feel in the comfort of your very own home. · Solar Powered New Homes · Customizable Floor Plans · Gated, Family-Friendly Community · Resort Style Amenities Coming Soon

1635 LAKE ELLA ROAD, LADY LAKE 352.314.0126 | GREENKEYVILLAGE.COM

Facelift Tummy Tuck Breast Augmentation Liposuction Eyelid Surgery Hair Transplant Botox & Injectable Fillers Spider Veins Chemical Peels

Board Certified Plastic Surgeons James Rogers DMD MD • Navinderdeep Nijher MD Leonik Ahumada MD FACS MEMBER OF American Society of Plastic Surgeons

MEMBER OF American Society for Aesthetic Plastic Surgery

C A L L U S T O D AY

(352) 750-0019 REQUEST A FREE CONSULTATION

www.VillagesPlasticSurgery.com THE VILLAGES/DANA CENTER LOCATION 11950 CR 101, Suite 205, The Villages, FL 32162

OCALA/PADDOCK PARK LOCATION 3320 SW 34th Circle, Ocala, FL 34474