STYLE Magazine, Village Edition, June 2018

VILLAGE EDITION

June 2018

MEET MARK DYER

of Black Tie Real Estate and the

BUSINESS MEN OF STYLE

+ THE MANUAL From beards to boats to a spa day, the MANual gives you the scoop on the things men enjoy.

J OURN EY OF A LIFETIME Over forty years ago, Dr. Saroj Tampira followed his heart and embarked upon a career journey that finally led him to the Village Heart and Vein Center. His arrival completed the vision of the Center founder Dr. Georg Couturier to provide total care for patients with heart and/or vascular diseases. Dr.Tampira’s journey literally began with a medical degree earned at Madihol University—the number one university in Thailand. Internship and residency at the University

of Louisville Hospital followed. In 1978 he completed a Fellowship with Tulane University in New Orleans. His specialty is interventional cardiology—clearing and repairing blocked veins and arteries—and he is one of a very select group of talented cardiologists skilled enough to pursue blockages below the knee in individuals who need help.Today, many patients and procedures later, all of us in Central Florida are fortunate indeed that his heart and his journey brought him here.

The Oaks Professional Center, 8575 NE 138th Lane Call for a consultation 352.674.2080 / heartofthevillages.com

Beautiful Homes Begin Here!

Your bedding headquarters!

352.435 .6131 // shopfamilyfurniture.com // 8626 US Hwy 441, Leesburg Mon-Fri 9am-6pm // Sat 10am-6pm // Sun 12pm-5pm

>> INTEREST FREE FINANCING >> LOW PRICE GUARANTEE >> FREE IN-HOME DESIGN CONSULTATION

“This is the second vehicle that we’ve purchased at Plaza Cadillac. Our salesperson, Rick Jimenez, treats us like we’re members of his family. He goes above and beyond to meet our needs and takes time to answer all our questions.

The service is second to none, and that’s why we continue coming back.”

— DAVE AND PAT THOMAS, THE VILLAGES

PLAZA C A D I L L AC 8893 US HWY 441, LEESBURG, FL 34788 // 352.787.1323 // PLAZACADILLAC.COM

(L–R): GREG YAGER, GENERAL MANAGER; DAVE AND PAT THOMAS; RICK JIMENEZ, SALES REPRESENTATIVE

GET A PACKAGE WITH THE BEST GIFT OF ALL

AND Custom Optical Packages from Precision Optics feature an amazing array of fashion-forward designer frames and your choice of single and multifocal specialty lenses, plus options like polarized, antiglare and Transitions®, packaged at prices that are always below retail. And, unlike chain stores, we have knowledgeable opticians ready to provide friendly, no-pressure assistance, so you know you’ll end up looking and feeling fabulous.

Don’t get new glasses until you come see us first because no one frames your face like Precision Optics.

at TAVARES • LEESBURG • THE VILLAGES • LADY LAKE

352-365-2021 • www.LakeEye.com •

Regain the

FREEDOM

to Explore!

There’s a big, wide world out there, but if sagging lids are keeping you from experiencing it fully, it might be time to consider blepharoplasty, a safe, quick surgery to gently lift sagging eyelids that can block peripheral vision, and make you look more tired than you feel.

Shelby Terpstra, DO is a leading provider of upper and lower corrective and cosmetic eyelid surgery designed to promote better vision and a more refreshed and vital appearance.

BEFORE AFTER PICS

Shelby Terpstra, DO Board-certified Comprehensive Ophthalmologist PATIENT STORY:

TAVARES • LEESBURG • THE VILLAGES • LADY LAKE

352-750-2020 • www.LakeEye.com •

“Sagging lids [impacted] my peripheral vision, especially when I was driving. Then a friend recommended Lake Eye. Dr. Terpstra was very informative. After surgery I immediately noticed an amazing improvement. I could see out of the sides of my eyes. A wonderful side-effect is how much better I look. I love it!” – Decemma Bensyl READ THE FULL STORY AT LAKEEYE.COM

DO YOU KNOW YOUR BEST

OPTIONS? FACELIFT, TEMPORARY FILLERS, OR PERMANENT FACIAL FILLERS

Liz had ImageLift, Laser, and filler treatments. Results are typical and do vary.

Kathy had a Laser ImageLift. Results are typical and do vary.

YOU’RE INVITED TO FIND OUT! Double Board-Certified Facial Plastic Surgeon

Free ImageLift seminars are being held at the following locations in June and July. Meet the doctor and enjoy free food, books, *drawings and door prizes.

Raffle drawings for free filler, a $995-$1200 value

UPCOMING FACIAL BEAUTY SOCIAL MIXER JUN 5

IMAGELIFT OFFICE LUNCHEON, THE VILLAGES

JUN 13 CITRUS HILLS COUNTRY CLUB, HERNANDO

JUN 26 WATERFRONT INN, THE VILLAGES JUL 10 IMAGELIFT OFFICE LUNCHEON, THE VILLAGES

JUL 24 WATERFRONT INN, THE VILLAGES CALL NOW TO RSVP - LIMITED SEATING

MEET THE TEAM!

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FREE IMAGELIFT BOOK for first 20 callers! Limited quantities (Retail $14.95)

DR. RICH CASTELLANO

is a Double Board Certified Facial Plastic Surgeon as seen on:

*Patient and any other person responsible for payment has a right to refuse to pay, cancel payment, or be reimbursed for payment for any other service, examination, or treatment that is performed as a result of and within 72 hrs of responding to ad for the free, discounted fee, or reduced fee service, examination, or treatment.

8630 East CR 466, The Villages 877.346.2435 // www.IMAGELIFT.com

We Listen.We Care.We Educate.

352.350.1161 TBFinancialGroup.com 3261 U.S. Highway 441/27, Suite F-2 Fruitland Park, FL 34731

Annuities 101 Seminars in June Seating is very limited and by RSVP only

June 19th Mission Inn Resort & Club Howey-in-the-Hills, FL

June 14th & 26th The Waterfront Inn Lake Sumter Landing, The Villages

TB Financial Group Inc. is a licensed insurance agency for life, health, and annuities. We are not securities licensed. We are not tax advisors. Our seminars are very general in nature and not meant to replace the advice of your CPA, Tax Preparer, Investment Advisor or Attorney. We will not provide tax or legal advice. Please consult your tax or legal professional for these matters.

JUNE 2018 // VOL.14 NO.8 // F e a t u r e s

38 The man behind BP Smith Construction Bryan Smith saw the need to start a company that specializes in remodeling and entry-level new construction, which is why he’s the Style magazine 2018 Business Man of the Year.

STORY: CHRIS GERBASI

June 2018

It’s time to focus on men.

Everything on men’s likes and dislikes, beards, fastest cars, manly restaurants in the area, and ways guys can have fun, including spending a manly day at the spa.

LAKE & SUMTER

74 The MAN-ual

s Busines of

MEN STYLE

BRYAN SMITH

of BP Smith Construction

BUSINESS MAN OF THE YEAR+ THE MANUAL

From beards to boats to a spa day, the MANual gives you the scoop on the things men enjoy.

STORIES: THERESA CAMPBELL, JAMES COMBS, AND

June 2018

VILLAGE EDITION

CHRIS GERBASI

MEET MARK DYER

of Black Tie Real Estate and the

BUSINESS MEN OF STYLE

+ THE MANUAL From beards to boats to a spa day, the MANual gives you the scoop on the things men enjoy.

On the covers

s Busines of

MEN STYLE

Special Adve rtising Section

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Meet some of Lake & Sumter counties’ most successful men—the 2018 Business Men of Style.

LAKE & SUMTER STYLE PHOTOGRAPHY: ANTHONY RAO MODEL: BRYAN SMITH VILLAGES EDITION PHOTOGRAPHY: ANTHONY RAO MODEL: MARK DYER

June 2018

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up front

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In the Know Outstanding Student This ‘N That

87 ON THE SCENE

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The To-Do List In Concert Local Talent Social Spotlight Near & Far Hi, Society!

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Food & Drink

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Quick Bites In the Kitchen Saluté Fork on the Road Dining Guide

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COLUM NS

16 From the Publisher 136 Final Thought

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anniversary sale! m in im um of 50% of f !

beautiful hand-woven rugs 352.629.3200 | 20 se broadway st., ocala, fl | cyrus-rug.com

Cyrus Rug Gallery

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From The Publisher

C o m m e n t s o r qu e s t i o n s ?

Our goal is to provide you with the best quality publication, so your feedback is vital.

Man, oh man

en years ago,

I made the most important and best decision of my life.

I married my soul mate and wonderful husband, Doug.

We came into the marriage with our own children. I had two sons and a daughter, Michael, Matthew, and Shaena. Doug had two daughters, Aubrey and Brooke. Just like in The Brady Bunch, we all came together under one roof, and our house took a little bit of time to get settled. Then, three years ago, we adopted our son Conner and now our beautiful family is complete.

Here’s the really interesting thing. You know how spouses always complain how they have very little time to spend together? Well, that was never going to be an issue with Doug and me. The year we were married is the same year we opened a brand-new company together and launched a brand-new publication, Healthy Living Magazine.

A decade later, I can honestly say that being with Doug—whether it’s at home or at work—is when I feel the happiest. We may be exceptions, but I think working together makes our marriage work better. Outside of

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work, we enjoy offshore fishing near Ozello and sipping on margaritas. What we’re most proud of is seeing our six children grow into outstanding young men and women.

I’m sure that you, our faithful readers, have a special man in your lives whether he’s a dad, husband, uncle, brother, grandfather, etc. Style has dedicated this issue to those wonderful men.

Men, for your reading pleasure, our staff writers have covered the following topics for the 2018 ‘Man’ual: manliest restaurants, local manly adventures, the five-fastest cars, and the most popular boat on the market. We also sent one of our male writers to a day spa so he could meet the ultimate manhandlers—a massage therapist and nail technician. He discovered there’s nothing wrong with a back rub and footbath at the end of a busy day.

I want to wish all the men out there a happy and healthy Father’s Day! You guys rock!

Until next month,

Kendra

Kendra Akers

HARMONY UNITED PSYCHIATRIC CARE

PUBLISHER kendra@akersmediagroup.com Doug Akers PRESIDENT doug@akersmediagroup.com Jamie Ezra Mark CHIEF CREATIVE OFFICER jamie@akersmediagroup.com

Editorial // Design // Photography

Leigh Neely MANAGING EDITOR leigh@akersmediagroup.com James Combs STAFF WRITER james@akersmediagroup.com Theresa Campbell STAFF WRITER theresa@akersmediagroup.com Chris Gerbasi STAFF WRITER chris@akersmediagroup.com Fred Lopez CHIEF PHOTOGRAPHER fred@akersmediagroup.com Daniel Soya GRAPHIC DESIGN INTERN daniel@akersmediagroup.com

Jason Fugate CREATIVE DIRECTOR jason@akersmediagroup.com Josh Clark SENIOR DESIGNER josh@akersmediagroup.com Volkan Ulgen DESIGNER volkan@akersmediagroup.com Michael Gaulin PRODUCTION DIRECTOR michael@akersmediagroup.com Anthony Rao STAFF PHOTOGRAPHER anthony@akersmediagroup.com Nicole Hamel STAFF PHOTOGRAPHER anthony@akersmediagroup.com

contributors

Joe Angione Mary Ann DeSantis Fred Hilton sales // marketing

Tim McRae VICE PRESIDENT, SALES & MARKETING tim@akersmediagroup.com Jacquelyn Singer William Carter ADVERTISING EXECUTIVE ADVERTISING EXECUTIVE jacquelyn@akersmediagroup.com william@akersmediagroup.com Shaena Chastain SALES ASSISTANT Shaena@akersmediagroup.com Administration

Deb Matlock Aubrey Akers DIRECTOR OF CLIENT SERVICES OFFICE MANAGER deb@akersmediagroup.com aubrey@akersmediagroup.com distribution

Scott Hegg DISTRIBUTION MANAGER scott.hegg@akersmediagroup.com digital social media

Garrett Reardon DIGITAL SPECIALIST garrett@akersmediagroup.com Lake & Sumter Style is a proud member of

Florida Magazine Association

Lake Eustis Area Chamber of Commerce

Leesburg Partnership

Sumter County Chamber of Commerce

Leesburg Tavares Chamber South Lake of Commerce Chamber Chamber of Commerce of Commerce

American Advertising Association

NICALE CARAVELLA, LCSW

WENDY WINKLEMAN, PH.D.

PAULA REILLEY, PHD, ARNP, CNS, MBA

ADIL A. MOHAMMED, M.D.

AHMAD GHASSAN BIZRI, M.D.

We Conduct Dementia Testing, ADHD Testing, Traumatic Brain Injury Testing and Learning Disability Testing.

MENTAL HEALTH AND SUBSTANCE ABUSE TREATMENT CENTER

WINNER OF

We provide psychiatric evaluations, diagnosis, psychotherapy, and management of the following mental health conditions:

AWARDS FOR EXCELLENCE

Depression | Anxiety Disorders | Bipolar Disorder | ADHD Adjustment Disorder | Post Traumatic Stress Disorder (PTSD) Memory Problems | Substance Abuse | Psychiatric Medication Management Services Psychotherapy & Counseling Services

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Lake & Sumter Style. Published monthly by Akers Media, 108 South Fifth Street, Leesburg, FL 34748. All editorial contents copyright 2018 by Akers Media. All rights reserved. Lake & Sumter Style is a registered trademark of Akers Media.

Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or billing information, call 352.787.4112. Return postage must accompany all unsolicited manuscripts and artwork if they are to be returned. Manuscripts are welcomed, but no responsibility can be assumed for unsolicited materials. “Paid Promotional Feature” and “Special Promotional Feature” denotes a paid advertising feature. Publisher is not responsible for claims or contents of advertisements. The ideas and opinions contained in this publication do not necessarily reflect the thoughts or opinions of Akers Media.

CATHY LAMBERT, DEBORAH LCSW HEWITT, LMHC

Caring for your needs is our goal and your right Appointments available immediately We accept most forms of insurance for your convenience

352.431.3940

harmonyunitedhc.com TWO LOCATIONS: 305 Skyline Dr., Suite-1, Lady Lake 104 E. Dixie Ave., Leesburg June 2018

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How much healthier would you be if you had a loyal friend to watch over you 24/7/365?

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Introducing BrightLife Services. Critical vital signs monitoring, chronic care management, fall detection and risk assessment, and a dedicated team of doctors and nurses on call 24/7/365 to help you manage your health care plan...

Dedicated Care Management team.

BrightLife makes staying healthy easier than it’s ever been. You can call a doctor or nurse, any time, any day for any reason. So whether you have a medical question, need advice or want a prescription refilled, it’s just a phone call away.

If you select a plan that allows them to monitor your vitals remotely they can also help you manage your chronic conditions.

And with the VitalBand watch, you have elite level fall detection, critical vital signs like heart rate and respiration rate as well as stop count, calories burned, reminders and alerts. All of which can be remotely monitored by family, caregivers or your physician.

Make the r rest of you t life the bes . of your life

Want to learn how you can add 5 to 10 years to your life?

Call (833) 325-5767

We will be hosting seminars in The Villages in July. Call to reserve your space as seating is limited.

Complimentary food and refreshments will be served.

We’ll check your benefits to see if you can get these incredible services and devices paid for...

You may be covered. Unlock your benefits at our seminars and sign up for a FREE Home Health and Safety Assessment, a $99 value.

Both Medicare and private insurance cover chronic care and many of the conditions BrightLife monitors through our integrated devices that we set up for you.

We’ll do the work for you to see if you qualify. But even if you don’t, you can have BrightLife in your home for a simple monthly fee.

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Managing your care plan can be overwhelming. Call now for more information or attend one of our FREE seminars.

Enjoy food and refreshments and learn about staying healthy, happy and safer than ever in your home.

Call today! Space is limited.

BrightLife Services www.brightlifeservices.com

Celebrating 20 years 1998-2018 Specializing in: • Mini Face and Neck Lift with Smartlipo of Neck and Jowls • Xeomin/Botox/Belotero/Radiesse • Direct Neck Lift • Torn Earlobe Repair • Smartlipo (Laser Assisted Liposuction) • Abdominoplasty (Tummy Tuck) • Arm Lift • Thigh Lift • Body Contouring After Weight Loss • Breast Augmentation • Breast Reduction and Lift • Skin Cancer Removal and Reconstruction

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I N T H E K N O W //

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O U T S TA N D I N G S T U D E N T //

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T H I S ‘ N ’ T H AT

23 Up Front

Kaeli Jones is ready for the Symetra Tour.

Photo: Fred Lopez

SEE STORY on PG 28

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Saluting Don Van Beck World War II and Korean War veteran Don Van Beck, 89, was inducted into the Florida Veterans Hall of Fame during a ceremony at the Governor’s Mansion in Tallahassee.

Joined by his family, he was presented with a special medal and photographed with Gov. Rick Scott and First Lady Ann Scott.

“It was very flattering. I was humbled to be honored this way,” says Don, a Tavares resident who was commended for establishing Veterans Memorial Park in Leesburg, the park with granite panel walls engraved with names of local veterans.

“I am most proud of the Huey helicopter for the veterans of the Vietnam War,” Don says of the chopper and crew displayed on top of

a 15-foot pole. He also was instrumental in a World War II monument at the park and new smaller monuments honoring women who served in the war and those who worked in factories back home to support the war effort “The monuments in the entire park can now be used to teach kids about the wars,” Don says. Educational tours may be arranged by calling Don at 352.343.1529.

A tribute to veterans

LEESBURG

Play ball!

If you’ve been itching to watch live baseball, or just jonesing for ballpark hot dogs, the Leesburg Lightning kicks off its summer season June 1 at home against the Deland Suns.

Leesburg plays a 45-game schedule in the Florida Collegiate Summer League along with Deland, the Sanford River Rats, the Seminole County Scorpions, the Winter Garden Squeeze, and the Winter Park Diamond Dawgs. Admission is free to home games at Pat Thomas Stadium, at Dixie Avenue and Canal Street. The 2018 schedule is available at leesburglightning.com.

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Citizens who want to pay tribute to a military veteran have a new opportunity with the Vote in Honor of a Veteran program. The Lake County Supervisor of Elections Office created the program as a way to thank veterans for the sacrifices they made so Americans could have the privilege of voting, according to a newsletter. The program works like this: veterans or their family members submit a biography and photo of the veteran that will be placed on the Honor Wall of the elections office and on its website. Voters will be given a “My Vote Honors Veteran _________” sticker instead of the regular “I Voted” sticker at the polls. For more information, visit lakevotes.com.

LEESBURG

Charitable hearts “Serving God through community service” is the mission of the Morrison United Methodist Church’s Opportunity Thrift Shop, 222 S. Ninth St., Leesburg, and during a recent volunteer appreciation banquet honoring more than 140 volunteers, it was revealed that $143,093 was awarded in money and in-kind donations to more than 30 nonprofit organizations in 2017. Shown in the photo are, left to right: Sally Nebel, volunteer coordinator; Susan Merrill, Op Shop manager; and Jackie Talley, president of the Op Shop board.

Ja m e s C o m b s’

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Lake County Schools recently received employees’ feedback about arming them on campus. I’d recommend that history teachers carry a Civil War musket and librarians carry a gun with a silencer.

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In recent months, dozens of Leesburg residents have complained that their mail is disappearing.

If I caught someone stealing my mail, I’d likely go postal.

3

A Lake County sheriff ’s deputy searched an automobile that was parked at a public boat ramp for two hours and found a variety of drugs. The owner of the automobile admitted to snorting cocaine because she was trying to get up for a family gathering. In her defense, she probably isn’t a big fan of cocaine. She just likes the way it smells.

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A Summerfield couple was arrested after shoplifting $657.75 worth of merchandise at Dollar General.

Yep, when you want to steal valuable items, always choose Dollar General over a jewelry store.

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TAVA R E S

Somewhere over the rainbow

Here’s your chance to take over the rainbow! Enjoy a fun-filled train ride with Dorothy and all her friends from the great movie, “The Wizard of Oz.” Presented by the Orlando & Northwestern Railway (The Royal Palm Railway Experience), the ride begins in Tavares with boarding at Wooton Park and goes to the Emerald City while passengers experience a live stage show. The show runs June 8-24, and you’ll even see the Wicked Witch and The Great and Powerful Oz! The ride lasts two hours with various show times, and tickets are available in family packs (four tickets) or individual. Arrive at least 30 minutes before ride begins. Restrooms are available on the train and in Emerald City. Park free at the Lake County Parking Garage at 200 N. Sinclair Ave., Tavares. For ticket prices and other information about the show, go to thefloridatrain.com and click on “The Wizard of Oz” panel.

Wildwood police arrested a woman who struck her intoxicated boyfriend with a vacuum cleaner after he woke her up. Your girlfriend attacking you with a vacuum cleaner? That must really suck.

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Employees and animal lovers recently gathered at Trout Lake Nature Center in Eustis to celebrate Turtle Day. I’m guessing it turned out to be quite a shell-ebration.

Why Content Counts.

Content is king and our magazines provide the best.

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CALL US TODAY TO ADVERTISE AND GET YOUR MESSAGE OUT TO OUR READERS.

352.787.4112

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Un ive rs gra ity of dua Cen te a tra nd l Flo gol fer rida

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Born in Memphis, raised in Sumterville.

steppingstone to the LPGA (Ladies Professional Golf Association). I currently have limited status to play in Symetra events and hope to have the opportunity to participate (this summer). I have several companies I am discussing sponsorships with, but knowing that I would turn pro after graduation and the expense involved to tour, I have prepared financially for it. However, I would love to be sponsored by The Villages! This is my home and I am very proud of all it represents.

to learn and be grateful for!

Besides an intense athletic and academic schedule, there was the opportunity to learn in a competitive environment, to grow and be challenged as a golfer, to interact with golfers from around the world, and to take advantage of coaching by an incredible team of professional instructors.

2016 Florida Women’s Amateur Stroke Play champion.

Will play professionally on the Symetra Tour.

lakeandsumter

Bobby Jones’ attitude towards golf and life has impacted both my life and golf career.

Conquering the mental part of golf is an ongoing challenge.

I try to remember what he once said: “The object of golf is to beat someone. Make sure that person is not yourself.”

Sometimes that is rather difficult. The person who instilled a love of the game and taught me the basics at 10 years of age was Janice Girard, who is now a South Sumter High School math teacher. She encouraged and supported me even when I moved on to IMG Academy (in Bradenton) and to my present swing coach at David Leadbetter Golf Academy (in Orlando).

What did you learn at IMG Academy? That I had a lot

President’s Honor Roll student; earned B.S. degree in interdisciplinary studies.

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What do you know about the tour? Symetra is a

.com

Favorite snack on the course: Animal crackers.

Favorite college class: American literature.

Best and worst parts of your game: Best—From the tee box.

Worst—Pitching.

Best round: Two, actually: first round at a Tulane University event, I shot a bogeyless 66; second round at a University of Florida event, I shot a 65 to tie UCF’s women’s golf record.

Best and worst golf movies: “Bobby Jones: Stroke of Genius.” There are no bad golf movies!

Photo: Fred Lopez

V I TA L

Who’s your biggest influence? (Golfing legend)

Mieluz Grand Hall Mieluz Grand Hall is a family owned event venue designed to win your heart and take your breath away. We are known for our ability to make your “special day� spectacular. Our venue options maximize your choices while saving you time and money. All of our packages include linens, chairs and chair covers, crystal chandeliers, up-lighting, party lights, spotlights, large dance space, vintage beer and wine bar, a food and beverage management team, design and decorating service. We would love to make your dream reality.

Let us be your one-stop for any event! We help you with your hair, nails, makeup, dress and the planning and decor of your special event let us create your dream a reality. Call us now and ask to schedule your tour!

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TV is for everybody And the Emmy goes to… Gilligan’s Island Breaking Bad STORY: FRED HILTON // ILLUSTRATION: JOSH CLARK

F

ifty-seven years ago, the chairman of the Federal Communications Commission made national headlines when he said that American television programming was a “vast wasteland.” In addition to earning himself a permanent spot in Roget’s Thesaurus, FCC Chairman Newton N. Minow rattled the television industry.

The TV moguls grumbled and branded his words an elitist attack on programming that viewers enjoyed. The wrecked ship on “Gilligan’s Island” was named the S.S. Minnow as a sarcastic slam at Minow.

Many people agreed with Minow, and what was true at the time of his speech in 1961 is still true today. Face it, most TV programs stink.

There is, of course, a solution. And, yes, of course, you’re going to hear about it here.

We can figure that all TV shows are 50 percent good. The simple answer is to combine two existing shows into one and you get 100 percent good. Simple, huh? In addition to combining current shows, it is also acceptable to involve old shows.

For example: “The Walking Dead Good Doctor”—In this heart-warming story, a young doctor shows incredible medical skills as a surgeon and at diagnosing illnesses. However, the good doctor himself suffers from a medical condition— meaning he is dead and has become a zombie.

Despite this handicap, the doctor is highly successful treating his patients. Unfortunately, none of them live very long since the good doctor has a habit of eating their brains.

“How to Get Away with Murdering the Muppets”—A brilliant and crafty lawyer takes on the enormous challenge of trying to defend a sleaze-ball who murdered most of those cuddly, fuzzy Muppets. The shifty lawyer focuses her attention on defending her sleaze-ball client for the murder of Oscar the Grouch, hoping the jury will focus on the nasty Grouch and forget about sweet old Elmo, Bert, Ernie, and Cookie Monster.

“Designated Survivor Survivor”—An insignificant member of the president’s Cabinet, the secretary of something or other, becomes president when terrorists wipe out everybody in Washington, D.C., except the Washington Redskins.

(Nobody messes around with the National Football League.) The nation is not happy with the presidential succession rule and demands

that the new president prove himself by facing various competitions on a desert island with a bunch of hot-looking hard bodies in skimpy clothing. The president is about to be voted off the island when a bunch of CIA guys show up and all the hard bodies mysteriously disappear.

“I Love Lucy’s American Idol”—This new show combines a hit of the past with a current hit. Wacky and lovable Lucy convinces the producers of “American Idol” to tape the show in her apartment. Of course, Lucy finagles her way into being a contestant on the show. She dresses up like a banana and sings Carmen Miranda songs. Neighbors Fred and Ethel pop in occasionally for no apparent reason but win applause anyway. The highlight of evening is when husband Ricky comes home and shouts, “Lucy, you got a lot of ’splaining to do about all those cameras and that stupid banana outfit.”

“Bowling and Dancing with the Stars”—A bunch of professional bowlers from ESPN join the usual collection of B-listers, has-beens, wannabes, and never-weres in a dancing competition. This differs from the current show in that the bowlers are constantly aiming at the dancers.

Wiping out both dancers is a strike; getting one is a spare.

“60 Minutes This Is Us”—Though highly successful, “This Is Us” is the slowest-moving show in the history of television. Husband Jack died suddenly and quickly from a heart attack, but it took him two seasons and a zillion shows to get it over with. The kids grow up one week, then they’re young again—over and over and over.

In the new format, the entire, protracted story of the Pearsons is covered in one hour, freeing us for more worthwhile entertainment ventures, like watching cat videos on Facebook.

“Gilligan’s Island Breaking Bad”—Two old shows are resurrected and combined. After the S.S. Minnow is shipwrecked, Gilligan discovers the Professor has a solid knowledge of chemistry.

Backed by money from the millionaire and his wife, Gilligan and the Professor develop a huge meth lab. Ginger and Mary Ann frequently jiggle in and out of the picture to boost ratings. Unfortunately, since no one else is on the island, there is little demand for Gilligan and the Professor’s meth. Finally, they realize they can market their product on eBay. They all live happily ever after.

The new Golden Age of Television has arrived!

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We can figure that all TV shows are 50 percent good.

The simple answer is to combine two existing shows into one and you get 100 percent good.

Simple, huh?

June 2018

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JUN E

2018

EDI T I O N

NED, Remission or Cure?

Dancing with NED may sound fun at a disco. But when it comes to cancer survivorship, NED stands for No Evidence of Disease, also called complete remission. It means that the signs and symptoms of cancer are no longer found.

But that doesn’t necessarily mean one is cured. Cancer cells might still be present at a level that can’t be detected. A complete absence of cancer cells means one is in complete remission (NED). In near-complete remission, some abnormalities exist even if tests show no clear evidence of disease and the person is symptomfree. In partial remission, cancer is still present but is greatly reduced.

Who is a Cancer Survivor?

The National Coalition for Cancer Survivorship says you are a cancer survivor from the time of your diagnosis through the rest of your life.

Survivors also include family, friends and caregivers.

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Some doctors may say you are cured if you remain in complete remission for at least five years. But even then, some cancer cells may exist in your body and may return years later. The chance of recurrence depends on the kind of cancer. For example, breast cancer might return decades after complete remission, but some leukemias are considered cured after five years. A survivorship care plan tells the best ways to monitor for any cancer recurrence.

Five-year cancer survival rates were introduced in the 1930s, when living beyond that benchmark was considered near-impossible. In 2014, the five-year survival rate for all cancers taken together was 66.9 percent.

What is a Survivorship Care Plan?

A survivorship care plan (SCP) is a blueprint tailored to each individual. It takes effect after active cancer treatment ends and can be used by your full medical team. An SCP organizes the following: 1. Medical information about cancer treatments; 2. Recommended follow-up care, including tests and physical exams; 3. Ways to maintain your health and wellbeing; 4. All of your support needs

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by the numbers

5

million The estimated number of cancer survivors in the U.S. in 1986.

15 million

The estimated number of cancer survivors in the U.S. in 2017.

1,735,350 The estimated number of new cancer cases that will be diagnosed in the U.S. in 2018

35 billion

$

Financial Survival Cancer is expensive, not only for treatment but for related costs like transportation, lodging, child care, home care and respite care. As more people survive cancer for longer periods of time, those costs can create financial hardship. That hardship can impact survivorship, especially if one skips medication or appointments just to get by.

Resources are available at the local, regional and national level. They include H.U.G.S. in Marion County and the Citrus Aid Cancer Foundation in Citrus County. You can also get help through the American Cancer Society, Cancer Care, Cancer Support Community, National Cancer Institute, National Coalition for Cancer Survivorship, NeedyMeds and elsewhere.

From Victim to Survivor The term “Cancer survivor” was controversial when Harold Benjamin coined it in 1986, the year he co-founded the National Coalition for Cancer Survivorship.

Before then, people were “cancer victims.” After lobbying by NCCS and other advocates, the National Cancer Institute established its Office of Cancer Survivorship in 1996. The office spearheads survivorship research and supports patients and caregivers, often partnering with groups like the American Cancer Society, LiveSTRONG, Living Beyond Breast Cancer and NCCS.

quick quote

“Cancer didn’t bring me to my knees. It brought me to my feet.”

— Michael Douglas

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June 2018

33

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F e at u r i n g

6 Manning up The Sophisticated Gents of Florida mentors local high school students.

Plus

2 To the point A Villages woman takes a stab at fencing.

12 Put your best foot forward Simple steps to make walking more pleasurable.

* MVESEtT yAlVeI L L A G E R

En garde Doreen Lowther says fencing helps her become ‘more courageous.’

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“Where else can you hit somebody with a weapon and still be friends?”

— DOREEN LOWTHER

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STORY: THERESA CAMPBELL // PHOTO: FRED LOPEZ

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tanding a tad over 5 feet tall, covered from head to toe in protective white gear, and wearing a steel mesh mask over her face, fencer Doreen Lowther, 70, was fearless.

She didn’t hesitate to go after her target—a taller male opponent—and when their bout came down to a tie, Doreen lunged forward the fastest with her sword to claim the winning touch.

After her victory was declared by the referee, the pair laughed as they shook hands.

“Where else can you hit somebody with a weapon and still be friends?” says Doreen, who cherishes the camaraderie of The Villages

Fencing Club, the group she founded four years ago.

Fencers in the club happily chat before a bout, “but when you get up to that line, it’s an adrenaline rush and it’s all business,” says Doreen, who relies on her legs for her physicality.

“And I try to get them down there,” she says with a grin, referring to the male groin area. “That’s how I got an award,” she adds, pointing to the handmade “Shish Kabob Award” which shows where fencers have been hit.

The group fences foil, sabre, and epée, and uses electric scoring equipment. For foil fencers, the valid target is the torso, but not the arms and legs. With epée, the entire body is a target, while in sabre, the target is above the waist.

“When I am looking at my opponent, I’m concentrating on where I want to hit, and try to keep away from being hit at the same time, so you start look for an opening,” she says.

After moving from Hawaii to The Villages with her late husband, Doreen recalls she was captivated by a picture of a child and adult fencing as a promo for the former Villages Lifelong Learning College.

“I thought if a 6-year-old can do that, I can do it,” she recalls.

Doreen took a year of classes at the college in sabre, her favorite weapon, and she considers fencing to be good exercise, an art form, and a fun sport for her 21-member group.

“It’s tense and it is all mental and physical; it’s 75 percent legs and the rest of it is a chess game,” Doreen says. “We have such a good time. We are absolutely like family.”

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The old axiom is right: “If it sounds too good to be true, it most likely is.

4

he internet is one of the best ways to gain useful information about nearly everything. That’s why I keep my spam filters very low. Open access to my email address helped me discover the truth behind claims made for various healthand appearance-enhancement products— things to control blood pressure, lower blood sugar, grow hair, lose weight, and manage pain.

What I’ve learned is these products could help you avoid being taken in by unscrupulous marketers. Although these items—prescription or over-the-counter— work for some people but not for others, many of them work for no one. The old axiom is right: “If it sounds too good to be true, it most likely is.”

Also know that these long-winded (45 minutes or longer) internet offers making extraordinary claims for certain brands can be verified on the internet. Say you find one promising to stop painful migraine headaches. You’re tempted to buy it. It’s not very expensive. The first month’s supply is free…and there’s a “no-hassle” money-back guarantee.

But before you click on the “purchase” icon, do this: Type the name of the product in your browser and see what comes up.

Usually, a number of reports and critiques appear. Some may be glowing testimonials

and written by the manufacturer. Disregard these. Some may be written by so-called product research firms also providing positive comments. Don’t be fooled by these. Many reviews are bought by the manufacturers.

Pay close attention to write-ups containing negative comments about the product or its manufacturer. The more of these you find, the more you should be concerned you’re considering a “fake” brand. Criticisms posted by independent sources and not by competitors, most likely to present the truth.

Remember, free or deeply discounted offers may end up being more expensive.

They almost always contain a “forced resupply” requirement permitting the seller to renew your order until you instruct them by phone or in writing to cancel the order, and these are often difficult to terminate.

Internet research can lead you to the best, most effective brand of what interests you. However, buying a trial bottle, even at full price, may actually save money.

Finally, regardless of where you purchase any product, internet or a retail store, if it has a “money-back” guarantee, always return it if it doesn’t work. Most people don’t, and that enriches an unscrupulous marketer.

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Making an impact A philanthropic group, the Sophisticated Gents of Florida, is devoted to youths and community.

STORY: THERESA CAMPBELL

6

A

handful of men first met to socialize 12 years ago, and now they’ve grown to 110-members strong and are devoted to extensive community outreach in Lake, Sumter, and Marion counties.

Meet the Sophisticated Gents of Florida.

Club President Vernon Haley says 99 percent of the members are retired African-American professionals living in The Villages. More men in the tricounty area are invited to join the organization.

Vernon is a retired vice president of student affairs at Palm Beach State College and worked for 30 years in higher education at four different colleges. He says other members of the club have had significant careers in many fields, including government, law, medicine, and the postal service.

Realizing some young males grow up without father figures was one of the reasons he says the group was formed and began its community outreach.

“We are very interested in minority males and seeing them succeed,” says Vernon, who is in his fourth year as president.

The Sophisticated Gents club has 10 mentors serving youth at Wildwood and Leesburg High School. The club also works with The Villages Charter High School and Lake Weir High School.

“We went out to the high schools and what we saw was a lack of minority role models in the high schools,” Vernon says.

“There are very few minority professionals or teachers in the schools, and as a result, we needed to reach out to them.

When we come into the schools to interview students, we sit in the cafeterias and they are so pleased to see minority males because they don’t see them in the schools. We

try to talk to them about various opportunities for them.”

The group is also committed to providing college scholarships.

“The majority of the scholarships that we give out are to minority males because that is our focus,” Vernon says.

The members first began their scholarship fund by asking each member to put in $50. Five years ago, they expanded their scholarship fund by having the Friendship Golf Tournament, an annual event that is now hosted every November at Harbor Hills Country Club in Lady Lake.

“In the last four years, we have raised over $90,000,” Vernon says. “We are most proud of the scholarship piece. We are reaching out to basically first-generation students, the first person in their family to go to college, and that is our priority.”

He says the schools work collaboratively with the group. School counselors are involved in recruiting students from November to

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April, and the Sophisticated Gents, along with their friends in The Villages African-American Club, aims to provide 20 scholarships this month to students of The Villages Charter High School, Leesburg High School, Wildwood Middle High School, and Lake Weir High School. The scholarships range from $500 to $1,000.

Vernon expects about 200 people at the June 2 scholarship luncheon. Each scholarship recipient was encouraged to bring two guests to the all-expenses paid meal, and the event is hailed as the highlight of the year for the Sophisticated Gents and their friends in the AfricanAmerican Club.

that’s because we have doubled the amount of money that we were receiving from our golf tournament.

Before, we couldn’t do it because we didn’t have enough resources.”

The group has come a long way from its early days.

According to the organization’s website, Lawrence Parker gathered a group of African-American men at Katie Belle’s Restaurant in The Villages for a meet-and-greet session. To keep the camaraderie going, the group agreed to continue to meet monthly at a local restaurant.

Nelson Bickley helped Lawrence make phone calls inviting men to the monthly meeting, and both Lawrence and Nelson are hailed as the club founders.

“WE ARE REACHING OUT TO BASICALLY FIRSTGENERATION STUDENTS, THE FIRST PERSON IN THEIR FAMILY TO GO TO COLLEGE, AND THAT IS OUR PRIORITY.”

—VERNON HALEY

“Every year, we give out scholarships to students from those four schools, and we are now entering into a scenario where we are giving out awards to prior students to help them in terms of retention,” Vernon says.

“Now that we have a financial stream, we thought there was a need to start looking at some of the retention of our students—those students who meet certain criteria and are in good academic standing at their institution can apply for a second scholarship as well.”

Vernon says this was the first year his group was able to consider retention-based scholarships, “and

8

“Both are very proud of the group,” Vernon says of the founders being pleased of the group’s initiatives and success. “At our first Black and White Ball, they were our keynote people that we recognized as being the founders of the organization. We are probably the largest minority male professional group in the area.

This is a group that serves as role models in the tri-county area.”

A waitress is credited with helping the group get its name.

At one of the earliest meetings, before taking food orders, a server asked the men, “What can I do for you gentlemen?”

Lawrence took the phrase to Nelson and suggested the group be called Sophisticated Gents of The Villages, which was later changed to Sophisticated Gents of Florida, so the group could be open to more men.

Vernon says the Sophisticated Gents strives to be active in community outreach in more ways besides mentoring youths or providing college scholarships.

“We felt the best way to do that is to go out into the community and be visible,” Vernon says.

The Sophisticated Gents club participates in parades in the tri-county area, including the annual Martin Luther King Parade in Leesburg and Royal, and the Dr. Martin Luther King Breakfast in The Villages. Members also are active in the Adopt-A-Highway program, and in their clubsponsored activities, such as the Friendship Golf Tournament, golf trips, annual beach party at Eaton’s Beach, fishing trips, auto show, variety show, fashion

show, Super Bowl parties, Washington, D.C., trip, and the annual Black and White Ball.

The next ball—the third annual dinner and dance event—will be hosted March 9, 2019, at the Eisenhower Recreation Center in The Villages.

“At this dinner and dance, we recognized various member and outside members who have done some things for the organization,” Vernon says.

The club president also is pleased with the Sophisticated Gents’ civic activities, including Wreaths Across America, Camp Corral, Hot Dogs with Dads, the Florida A&M University Alumni Golf Tournament, Relay for Life, The Villages Vietnam Veterans Golf Tournament, and The Villages Memorial Park Brick Program.

As the Sophisticated Gents become more visible and popular in the tri-county area,

Vernon says the organization has been invited to participate in several other events, yet they can’t do everything they are asked to be involved in.

“We are trying to pick out the events that have the biggest impact,” he says, including events that allows the Sophisticated Gents to focus on community service and raise awareness about their mission and scholarships.

Sophisticated Gents Men in the tri-county area interested in learning more about the Sophisticated Gents are invited to attend a monthly meeting or call the club president.

Membership: Open to new members and to all men in the tri-

county area. There is no age limit. Men can be of all ethnic groups.

Annual dues: $25.

Meetings: Hosted at 4pm the first Wednesday of each month at Golden Corral, 3950 Wedgewood Lane, The Villages.

Vision: Informal nonprofit men’s club that will strengthen and embrace brotherhood of men in The Villages and surrounding communities of Central Florida.

Mission: To establish and maintain an

organization composed of men in The Villages and surrounding communities of Central Florida who will come together for intellectual, spiritual, educational, and emotional fellowship as well as

community service and scholarship.

Motto: “Emerging in Excellence. Exceeding all expectations.”

Contact: Club President Vernon Haley, 352.444.0734.

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Tips to get you up and walking Walking might not be the sexiest item on your exercise calendar, but it could be the most important.

STORY: CAROLEE BELKIN WALKER

E

ven if you run or swim or cycle or practice yoga, the physical and mental benefits of regular walking are well documented. Walking is especially beneficial if you’re recovering from an illness or injury or suffer from joint pain or depression, So, how do you get yourself off your chair and out for a walk?

Here are some tips.

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Take a personality test

Get a walking stick

If you’re an extrovert and have a high tolerance for external stimulation, you’ll stick to a walking routine if there’s a social or exciting aspect to it, such as walking with a group or choosing a busy and crowded trail or street for your daily stroll.

If you’re low in motivation and self-control, like many of us, you’ll need a really big “why” to get yourself to go for a walk. Writing out a list of reasons for walking and posting it on your fridge door could help.

Whether you’ve got balance issues, trip easily, or want to alleviate pressure on your joints, lightweight and sporty walking sticks, canes, and poles offer stability and security on trails and sidewalks.

Sporting goods stores and specialty retailers stock the latest trends in walking sticks, including poles designed for people suffering from arthritis in their hands. You can also sign up for classes on how to use the poles safely for trekking on trails at some senior centers and sporting goods stores.

You are what you wear Of course, I’m talking about clothing and shoes, but it’s so much more fun to think about your walking outfits as “gear.” The key is selecting well-fitted items made from high-tech fabrics that are comfortable and stretchy and make you feel sporty. Yes, function is important as you want to wear fabrics that keep you cool in hot weather and warm in cold weather, but the good news is the latest exercise gear does it all. While you can spend a lot of money on excellent name-brand items, search for the great deals in bulk stores or outlet malls. Depending on your pace, experiment with how much to wear while walking, focusing on layers you can remove as you heat up and put back on when you’ve cooled off. Put your gear out before you go to sleep, so you see it when your alarm goes off.

Keep a bag with walking gear in your car in case you find yourself in a pretty spot with time on your hands.

Fitness apps You’re probably taking your phone with you when you go for a walk, so load it with a fitness app. They’re great for keeping track of exercise and sharing stats with friends can give you that extra push when you’re feeling lazy. My favorite is Under Armour’s MapMyFitness.

In the free version, you track your walk in real time and even set a goal at, say, two miles, so you know when to turn around and head back. The VIP version, which costs $5.99 per month, includes audio coaching, which is helpful if you tuck your phone away while you’re walking and prefer someone telling you how far you’ve walked. The audio coaching works even if you’re listening to music, a podcast, or talking on the phone. The live tracking works indoors if you’re walking in a shopping mall or down the aisles of the grocery store. If you’re walking on a treadmill, you must log the walk for it to be included in the feed you share with friends.

Plug in Going for a walk with friends is perfect for socializing, especially if you’re an extrovert. However, there are times you’ll want to leave your chair at lunchtime or pop out of bed in the morning and catch up on music, news, podcasts, and audiobooks.

Research supports the idea that when you’re walking there’s enough activity in your brain to keep it semi-activated, leaving plenty of cognitive space available to learn something new or get creative. Many apps have features that let you listen to podcasts or audiobooks at a faster or slower speed, depending on your preference.

The key is to stay aware of your surroundings. Some people use only one ear bud when they’re walking so they can still hear ambient noise, and you might want to look for headphones designed so that you can still hear what’s going on around you while you’re plugged in.

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Research supports the idea that when you’re walking there’s enough activity in your brain to keep it semi-activated, leaving plenty of cognitive space available to learn something new or get creative.

Carolee Belkin Walker Carolee Belkin Walker is the author of “Getting My Bounce Back” and host of “My Brain on Endorphins” podcast. Follow her on Twitter @ Carolee_Walker.

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* BVOSOtK yR lE VeI E W

‘The Food Therapist: Break Bad Habits, Eat with Intention, and Indulge Without Worry’

By Shira Lenchewski. Author debuts book to provide readers with stimulating one-on-one food therapy session.

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The author follows through with practical strategies on managing food obstacles, along with providing a food plan and a variety of recipes.

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STORY: THERESA CAMPBELL

A

s a registered dietitian and nutrition expert, Shira Lenchewski knows the desire to eat healthy doesn’t always pan out. Uncontrollable cravings can get in the way; we may make hurried food choices driven by stress; or feel guilty after eating a decadent dessert.

The author says our relationship with food is one of the most emotionally charged, guilt-ridden, and yet instantly gratifying relationships in our lives.

Professionally, she’s heard clients rattle off things they ought to be doing: limiting added sugars, exercising portion control, and making better food choices at restaurants. Personally, she reveals her own days of being “the queen of Diet Coke and sad salads with dressing on the side.”

She adds, “Ditching this narrow mindset was a complete and utter game changer…You don’t have to choose between looking and feeling your best and eating delicious, flavorful, satisfying food.”

She tells readers to stop punishing themselves.

“Failure has the ability to teach us a lot,” she

writes. “It’s scientifically proven that at any age we can change the way our brain functions to boost willpower and develop consistent healthy habits and behaviors.”

In order to do so, she believes it’s vital to examine the root cause of emotional hang-ups around food and our bodies before we can ultimately reach our health goals.

Not to worry. It doesn’t mean heading to a psychologist’s office for answers or that this is a sign of eating disorders; this book focuses on the everyday issues with food.

Early on, readers are given an eye-opening quiz about food-related obstacles they face that can reflect trust and dependence issues, fear of food monotony, self-blame, shame, or the need for perfectionism.

The author follows through with practical strategies on managing food obstacles, along with providing a food plan and a variety of recipes.

“The most reliable way to create the future you want is to first envision it, and then work at it, a little bit at a time, every single day,” she writes, adding that ultimately the endgame is “to make food decisions that reflect what you really want for yourself while knowing how and when to loosen the reins so you can stay healthy, happy, and balanced for the long haul.”

When you retire, your money should keep working.

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The Lake Sumter Group at Morgan Stanley can help you create a strategy for goals like retirement, estate planning and leaving a legacy. Let’s put your money to work. Call us today to set up an appointment.

(l to r): Gregory, Nicole, Michael

The Lake Sumter Group at Morgan Stanley Gregory Prevatt, CLTC, CFP® Portfolio Management Director Senior Vice President Financial Advisor gregory.prevatt@ morganstanley.com Nicole Silberstein Client Service Associate nicole.silberstein@ morganstanley.com

Michael Monteith Financial Planning Specialist Portfolio Manager Vice President Financial Advisor michael.monteith@ morganstanley.com

832 Lake Sumter Landing The Villages, FL 32162 352-751-7845 • 800-447-6036 fa.morganstanley.com/lakesumter Morgan Stanley Smith Barney LLC, its affiliates and Morgan Stanley Financial Advisors do not provide tax or legal advice. Clients should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trust and estate planning and other legal matters.

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP,® CERTIFIED FINANCIAL PLANNER™ and federally registered CFP (with flame design) in the US. © 2017 Morgan Stanley Smith Barney LLC. Member SIPC. CRC1875964 MAR013 09/17 CS 9068657 10/17

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Amenities galore Living the Florida lifestyle at Mid Florida Lakes

Thomas Strittmatter, Resident

PAID PROMOTIONAL FEATURE

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ndiana native Thomas Strittmatter, 76, enthusiastically tells of the special friendships he has forged living at Mid Florida Lakes and the various amenities the gated Leesburg community offers: a woodworking shop, marina with access to the lakes, a fitness center, billiards, two swimming pools, tennis courts, library, bingo, golf cart parades, shuffleboard, horseshoes, fishing, ceramics, tennis courts, card games, dinner dances, free monthly pancake breakfasts, holiday socials, a dog park, and more.

“I wanted the Florida lifestyle, and I found it at Mid Florida Lakes,” he says. “It’s just a great place.”

The 55+ retirement mobile home community of more than 1,000 homes is conveniently located within a few miles of many shopping and dining opportunities in Leesburg, Eustis, Tavares, Mount Dora, and the beaches on the east or west coast of Florida are nearby.

“The nice thing is that we are close to everything,” says Thomas, a full-time resident with his wife, Jeanne. He loves that the Sunshine State offers more days and nights to enjoy great weather year round, and Florida is where Thomas was thrilled to escape the snow and colder winters up north.

“We have such a diversity of people from all over, from upstate New York, Indiana, Ohio, and a large group of Canadian snow birds who come to Mid Florida Lakes,” Thomas says. “This is a great place to retire.”

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You can live on a fixed income more easily here.

He moved to Florida in 2004 following a career as an elementary education teacher and assistant principal.

“You can live on a fixed income more easily here, and if you haven’t lived in a manufactured housing community, at least come and look at one before you spend a lot of money retiring or buying something you might not like,” Thomas says. “Mid Florida Lakes has the best of everything, and it doesn’t cost that much.”

He can be as active as he wants, and he relishes relaxing in the heated swimming pool.

“The pool is good therapy; it’s a great way to exercise,” Thomas says. “I had back surgery, and it was probably the only way I could exercise. Everybody wants to have a good retirement, and Mid Florida Lakes allows you to have it. We have a huge clubhouse with about every type of activity you can think of, and the nice thing about this community is that it has something for everyone.”

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I wanted the Florida lifestyle, and I found it at Mid Florida Lakes.

Mid Florida Lakes 200 Forest Drive, Leesburg, FL 34748 844.920.8845

June 2018

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Photo: Anthony Rao

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lakeandsumter

.com

A MASTER PLAN s Busines of

MEN STYLE

There’s no ceiling to Bryan Smith’s homebuilding goals for BP Smith Construction.

STORY: CHRIS GERBASI

A

lways have a backup plan. It may lead to owning a company.

Bryan Smith didn’t set out to work in construction.

And once in the industry, he didn’t immediately get a contractor’s license. But he knew in the back of his

mind that if he learned a variety of roles, he would one day be ready to start his own company.

That day came in April 2017, when Bryan opened BP Smith Construction at 680 N. Central Ave. in Umatilla. A year later,

Bryan is the Style Business Man of the Year, chosen in a drawing during an annual event that honors some of the top men in their professions in Lake and Sumter counties.

BP Smith Construction handles home remodeling

June 2018

39

and construction of new homes, costing $200,000 or less, for first-time homebuyers. So, if you want to build a house, contact Bryan. Your home has room for improvement?

Bryan’s the guy. Have questions about the details?

Call Bryan. Of course, there’s no one else to call.

Bryan’s the owner, chief cook and bottle washer, and only employee of the company, subcontracting the construction work.

Bryan Patrick Smith is BP Smith Construction.

“It’s more work on my end, but I love what I do. It’s not a job,” Bryan says. “I wake up in the morning like, ‘All right. I can sell something. I can go and make somebody happy today.’”

His organizational model appears to be working.

Bryan says he has a lot of work on his plate, he’s adding some “boots on the ground” to help with projects, and expansion is on the horizon.

He never could have imagined his life today when he was growing up in the Buffalo/Rochester area of New York. Bryan had little interest in construction, though he had relatives in the industry, and he studied computer information systems in college. After finishing school, he visited Florida, where his grandparents were snowbirds, and he never wanted to go back to cold weather again.

Bryan wound up getting an estimating and purchasing job at

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Pringle Development in Leesburg (now Pringle Homebuilding Group in Eustis) around 2005. An estimator analyzes floor plans and determines the exact cost to build a house. He began to enjoy working in construction and helping people build their dream homes.

“I loved the idea that you take a piece of dirt and you build something that a family is going to have memories in,” Bryan says. “This house might be sold numerous times, but somebody’s going to mark the height of their kids on the doorjamb on something you build. For me, it’s satisfying to see people do that.”

Pringle Development was a major homebuilder, with developments such as Lakes of Mount Dora, Legacy of

Leesburg, Royal Highlands, and Highland Lakes. But the housing decline cut the company’s staff from nearly 300 employees to about a dozen, Bryan says.

He was the lone estimator remaining, and he wanted to move on to a new challenge. That’s when he started to implement his “backup plan.”

“My backup plan was to get my contractor’s license,” he says. “So then I knew that no matter what happened, I had this backup plan. I could start my own company. It was a plan I wanted to do, but the pieces weren’t there yet.”

Joe Ziler, a friend at Pringle, bought Kevco Builders in Eustis, and later brought Bryan onboard as director of operations, where he oversaw the construction managers

and financing. Joe became more of a mentor than a boss, grooming Bryan to one day replace him as leader. They developed a close relationship personally as well as professionally, Joe says.

“His wife made a comment one time that I was the most positive male role model in his life since his grandfather passed away,” Joe says.

At Kevco, Joe rebranded a company known for remodeling into a custom homebuilder. Custom homes and remodels are “two different animals with two different clienteles,” Bryan says. As new construction drove the business, Joe wanted to drop remodeling, and eventually, Bryan saw a void in the marketplace for a remodeler.

“I LOVED THE IDEA THAT YOU TAKE A PIECE OF DIRT AND YOU BUILD SOMETHING THAT A FAMILY IS GOING TO HAVE MEMORIES IN. SOMEBODY’S GOING TO MARK THE HEIGHT OF THEIR KIDS ON THE DOORJAMB ON SOMETHING YOU BUILD.” —BRYAN SMITH

Joe says Bryan came to him a couple of years ago and said he wanted to start his own business to create a legacy for his young son. Joe supported the move. They remain close friends, comparing notes at occasional lunches, and Joe reminds Bryan that he’s only a phone call away if he needs any guidance. And Joe, who now owns Kevco and Pringle Homebuilding Group, also refers all his remodels to Bryan.

“He’s a very detailoriented guy,” Joe says of Bryan. “Customers always liked him. He’s very knowledgeable and extremely book smart. In an ever-changing industry, keeping up on things, that’s very important.”

The most intriguing aspect of his new company

is building for first-time homebuyers, Bryan says.

“If you can take yourself back to when you bought your first house, the details really didn’t matter. It was the idea that you are buying your first home,” he says. “If you can provide a brand-new home to a young couple just starting out, for me, it’s self-satisfying.”

As the sole employee of BP Smith Construction, Bryan bridges the communication gap between the sales representative and the builder that homebuyers sometimes experience.

“I can provide a service where I can go in and I’m the one that they’re talking to, and during the remodel process, I’m the one that they can call,” he says.

“If I can handle all that and subcontract the work,

it’s more of a personal communication, more of a personal relationship built between the company and the homeowner.”

Working through the grind of busy weekdays, Bryan goes home to a closeknit family. Bryan with a “y” has a wife named Krysta with a “y,” and so they followed suit by including a “y” in each of their kids’ names: daughters Dylan, 15, and Quynn, 7, and son Soryn, 3. Krysta is a mixedmedia artist who works at the Lake Eustis Museum of Art and recently opened a studio space at the Wild Ibis Art Studios and Gallery in Eustis. The family is always doing something together, whether it’s taking a trip to the Orlando Science Center or playing basketball.

“My free time is family time. I love doing

things with the family,” says Bryan, 40.

As for the future growth of BP Smith Construction, Bryan has goals of expanding regionally and possibly nationally.

“I still want to be that go-to person that the homeowner can have a direct line to, but business has gone up so much that it’s time to expand,” he says. “I never had a finish line in sight. If you ask me tomorrow what the goal is, it’ll be different than today. But it’s the idea that you’re giving people an affordable product.”

That’s the plan.

June 2018

41

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s s e n i s Bu of

MEN STYLE

You see them every day.

You may do business with them. They’re your neighbors and friends—the 2018 Business Men of Style.

PAID PROMOTIONAL FEATURE

June 2018

43

Mike

RITZENTHALER Agent

Mark

Alex

SCOPINO

Advisor

DYER

President/Broker/Realtor

s Busines of

MEN STYLE

Black Tie Real Estate and Investments, Inc. 144 NORTH OLD DIXIE HIGHWAY, LADY LAKE // 352.751.7888 // BLACKTIEGUY.COM

B

lack Tie isn’t just name, it’s how this company does business.

Clients receive high-end, personal one-on-one consultations. Mark Dyer, Alex Scopino, and Mike Ritzenthaler each bring a unique perspective to what they do. Mark has sold more than 1,000 homes and amassed more than 40,000 hours of experience, including more

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than 1,800 hours of high-level real estate training from the No. 1 developer in the U.S. “We’re a team. We have fun,” Mark says. Alex, originally from New York, was a professional opera singer for many years. He is known for attention to detail and creative thinking, receiving Most Creative Marketing Award two years in a row, and is a multi-million-dollar

producer, receiving recognition from Trulia as one of the top 1 percent agents.

Mike spent 25 years as a mortgage banker before moving to The Villages from New York. After moving into real estate, he also is a multi-million-dollar producer.

In addition, he operates a Home Watch Service in The Villages.

Larry

BLEVINS

PA, ASLMS Fellow, and Laser Specialist

Danny

SOARES

Triple Board-Certified Facial Plastic Surgeon

s Busines of

MEN STYLE

M

Mesos Plastic Surgery & Laser Center 757 CR 466, LADY LAKE // 352.259.8599 // MESOSHEALTH.COM

eet the men of Mesos Plastic Surgery and Laser Center. Danny Soares, M.D., and Larry Blevins, P.A., specialize in the art of revealing beauty. Mesos opened in The Villages 10 years ago. While many companies have come and gone since then, Mesos’ outstanding care and excellent results have stood the test of time. Both are very gracious for the community’s unwavering support.

Mesos is a state-of-the-art surgical facility specializing in: • Facial rejuvenation • Advanced laser treatments • Body contouring • Breast Augmentation • Therapeutic spa services, including massage, facial, manicure, and pedicure.

June 2018

45

Ted

BROZANSKI President/CEO s Busines of

MEN STYLE

Stokes Seafood Market and More! // Stokes Fish Co. // Lake Trucking Co. SEAFOOD MARKET: 719 W. MAIN ST., LEESBURG // 352.787.3474 // STOKES FISH CO. & LAKE TRUCKING CO.: 625 CR 468, LEESBURG // 352.787.4335 // STOKESFISH.COM

T

ed Brozanski loves fish tales, but his are more about the thousands of pounds of fresh fish Stokes Fish Company ships around the country every day via their sister company Lake Trucking. Ted and his wife Margie’s latest venture is Stokes Seafood Market and More! in downtown historic Leesburg. “We’re very proud to have Michelle Norvé, a certified executive chef, with us now” Ted says. “She’s teaching our cooking classes, fixing delicious house-made meals and salads, and is introducing people to how easy it is to prepare seafood.” Our General Manager Theresa Nielson brings over twenty years of seafood experience to help our customers explore and widen their palates. We are proud of the ethnic and geographic diversity in our area so we bring in seafood from around the world.

Call Theresa or Michelle or stop in for your favorite fish or seafood, fresh house-made seafood salads, delicious dips, spreads, soups, chowders and bisques or if you want to take one of our fun and informative cooking classes. If you are looking for new ways to prepare seafood just ask Theresa or Michelle and they will be glad to help. Remember, Stokes Seafood Market and More! Is the best place to get great fish and seafood!

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June 2018

47

Bruce

SILBERNAGEL Owner s Busines of

Family Furniture

MEN STYLE

8626 U.S. HIGHWAY 441, LEESBURG // 352.435.6131 // SHOPFAMILYFURNITURE.COM

B

ruce Silbernagel created a business from scratch when he opened Family Furniture in 2000 with his two daughters. “I really enjoy the people I work with; I look forward to going to work every day, and we want customers to feel welcomed in the store.”

Many customers love seeing the latest furniture designs, including recliners with lumbar support, powered headrests, and “all the bells and whistles that will do everything for them.”

He finds customers appreciate the variety of color choices. “We have all styles of furniture and accessories to please an array of tastes,” he says, adding the best compliments are repeat business and when customers refer their family and friends.

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Nestor Steve

HAMILTON

RIVERA

VP/Commercial Credit Portfolio Manager

Business Relationship Officer

Mike

CIOCCA

Business Relationship Officer

Billy

GILCHRIST

AVP/Loan Originations Manager

s Busines of

MEN STYLE

Insight Credit Union / Commercial Lending Team 300 WEBSTER ST., LEESBURG // 407.659.2737 // INSIGHTCREDITUNION.COM // FEDERALLY INSURED BY NCUA

I

nsight Credit Union has been bringing better banking to Central Florida for more than 80 years.

Whether your business is small, medium or large, Insight offers financing that will help keep you open for business, including Real Estate Loans, Term Loans, Lines of Credit, and Overdraft Protection.

Keep your money in sight for whatever purpose you choose: buying or building a new office, purchasing equipment, or acquiring a new vehicle.

Our Commercial Lending team brings more than 95 years of experience to the table, and our service is unmatched before, during, and after closing—making Insight the right choice for all your financing needs.

June 2018

49

Dr. Jeffrey

GLOVER Chiropractor s Busines of

MEN STYLE

D

Glover Chiropractic 312 N 14TH ST, LEESBURG // 352.787.9995 // GLOVERCHIRO.COM

r. Jeffrey Glover and his staff have been practicing in Leesburg for more than five years. He feels their steadily growing business is due to treating people right, so they willingly recommend a doctor who help them feel better and get back to their life faster. Dr. Glover is concerned some people may not realize the seriousness of whiplash as the result of auto accidents. It can often take a long time to heal; however, Glover Chiropractic offers laser therapy that helps tendons heal faster and gets people back to living their lives pain free. The practice also focuses on peripheral neuropathy.

When people lose sensation in their feet, it often leads to falls and other injuries, and that may lead to a downhill spiral in overall health. Dr. Glover’s goal is to keep his patients as independent as possible for as long as possible.

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June 2018

51

Dale

Joey

WEST

WEST

Co-owner

s Busines of

MEN STYLE

West Construction Services, Inc. 20255 BILL COLLINS RD., EUSTIS // 352.989.7757 // MYFLBUILDER.COM

W

inner of three 2018 Parade of Homes awards, West Construction Services, a 30-year family owned company, takes great pride in providing stellar quality custom homes, additions, and remodels.

“I am very proud that Joey is my son, partner, and third-generation builder,” Dale says. “In the 30 years that I have been in business, these have been the best years.”

Joey adds, “We always strive to deliver a quality product, and we look at every business relationship as a friendship. No matter the size of the project, every client receives the same attention to detail and our expertise.”

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Co-owner

Fernando

SERRA

Plastic Surgeon

Central Florida Plastic Surgery 910 OLD CAMP ROAD, STE. 142, THE VILLAGES // 352.259.0722 // WWW.DRSERRA.COM

s Busines of

MEN STYLE

D

r. Serra grew up in Bushnell, graduating from South Sumter High School before attending the University of Florida and doing his residency at The Ohio State University. He is a board-certified plastic surgeon and has been practicing in Central Florida since 1998. His practice is built on sound plastic surgery principles and fundamentals.

“I believe customization is the key. I meet with patients at least twice before surgery to establish a connection and build rapport,” Dr. Serra says. “Each patient is unique, and every case is different. I create a custom plan for each one, choosing the correct strategy tailored specifically to that individual.” He offers a full spectrum of surgical and nonsurgical options in aesthetic plastic surgery in his office in The Villages as well as procedures in a state-certified ambulatory surgery center in Lady Lake. Because Dr. Serra understands plastic surgery issues are often intimate to discuss, his office is a friendly and welcoming place where every effort is made to put the patient at ease.

June 2018

53

David

KNOWLES

Insurance Agent

Insurance Agent 27615 U.S. HWY 27, STE. 110, LEESBURG // 352.326.9300 // DAVIDKNOWLES@ALLSTATE.COM

B

s Busines of

MEN STYLE

orn in Leesburg, David Knowles knows his community and knows what his customers need.

That knowledge comes from 31 years with Allstate Insurance and a long history of civic involvement.

An experienced staff at the full-service company counsels clients on coverage for auto, home, life, boats, motorcycles, and golf carts.

“They’re exceptionally good at taking care of our customers,” David says.

“One size does not fit all, and we make custom policies to match our clients’ needs.”

David, a former city commissioner for 14 years, remains active in the community. His business sponsors the Miss Leesburg Pageant and events for the Leesburg Partnership, Kiwanis and Rotary clubs, and Leesburg High School sports.

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Dr. Jose E.

PORTELA-BERRIOS

D.C./NUCCA

Balanced Spine Center 192 W. HIGHWAY 50, CLERMONT // 352.708.5333 // BSPINECENTER.COM

s Busines of

MEN STYLE

A

ccording to Dr. Portela, the NUCCA chiropractic technique is extremely precise and gentle, unlike any other type of care. The National Upper Cervical Chiropractic Association or NUCCA is an organization of doctors who have developed through science, a highly advanced procedure for chiropractic patients. Very gentle contact done by the hands is delivered to the first bone of the neck or C-spine, also known as the atlas bone. Although the focus is on the top bone of the neck, the NUCCA chiropractic technique is designed to restore balance to the whole spine, effecting all of the body’s systems. It works well for those who suffer from neck or lower back pain and headaches, to name a few. It is so specific and temperate that there is very little contraindication. Many people do not know of this technique, and only around 300 doctors worldwide offer it. Dr. Portela is one of the few doctors in Florida that practices the NUCCA technique.

June 2018

55

s Busines of

MEN STYLE

E

Electrical Works 24-HOUR EMERGENCY SERVICE // 352.460.0810 // ELECTRICALWORKSFLORIDA.COM

lectrical Works in Leesburg has a new look to their website and vehicles, but Joe Ciceri and Jason Paynter want you to know you’ll find the same great crews, quality, and service you’ve always had. In addition to the great commercial and residential service the company has always offered, Electrical Works has extensive experience with RV and mobile home parks in the area. This includes upgrades and repairs to power grids for resorts of all sizes.

Electrical Works installs hookups with no downtime; park owners find they pay for themselves in less than five years.

While you’re preparing for the hurricane season, don’t forget generators. This is not something you can leave to the last minute—get a home generator installed to ensure your family has what they need when the big storms come through.

The crews of Electrical Works also are available for service and maintenance, lightning protection, electronic gate systems, and custom outdoor lighting. The company may have a different look, but it’s the same high-quality service they’ve delivered since it began in 2007. The commitment to service is matched only by the commitment Joe has for his employees. Great work from great people—Electrical Works.

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Joe

CICERI Owner

Jason

PAYNTER General Manager

June 2018

57

Isaac B.

DEAS

Reverend/Consultant s Busines of

Rev. Dr. Isaac B. Deas II Consulting

MEN STYLE

385 W. ALFRED ST., TAVARES // 352.406.1264 // DEASCONSULTING.COM

A

s a mental health counselor serving men, women, and children, the Rev. Dr. Isaac B. Deas is ingrained in the community. He helps people solve problems with substance abuse, sexual abuse, and family dynamics.

He also serves as senior pastor at New Bethel Community Church in Summerfield, and ministers to prisoners and gang members.

“My heart is preparing the next generation. I see some of the decisions that they’re making, and they’re ending up in jail,” Isaac says.

“My hope is to prevent the young ones from having to go there.”

And Isaac is a living example of what he preaches.

“In life, I took some wrong turns,” he says. “It led me down a path I’m not proud of, but we can always start over. I can identify with people who have been downtrodden and hurt, and I want to encourage them that you can start over.”

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Bryan

SMITH

Contractor

BP Smith Construction 680 N. CENTRAL AVE., UMATILLA // 352.771.2561 // BPSMITHCONSTRUCTION.COM

s Busines of

MEN STYLE

L

iving in Western New York, Bryan Smith saw firsthand how his family members and friends in construction would work summer months and then be laid off in winter.

“It wasn’t a career I ever wanted. I went to school to study computer information systems.”

After moving to Florida and landing a job at a construction company, he began falling in love with the industry, which thrives year-round in Florida.

One year ago, he launched BP Smith Construction, a Umatilla-based company that specializes in remodeling and entry-level new construction.

To say he’s passionate would be an understatement.

“Taking a piece of dirt and building a home where a family can create wonderful memories is amazing. I’m directly involved throughout the entire process. It really streamlines things, and there’s no break in the communication line.”

June 2018

59

Blake

GALLAHER Owner/G.GIA s Busines of

Luxury Diamond Company

MEN STYLE

16840 S. US HWY. 441, SUITE 408 // SUMMERFIELD // 352.877.2432 // LDCJEWELERS.COM

L

uxury Diamond Company is a familyowned, local business that makes dreams a reality.

Blake Gallaher is among the Top 10 in the world for branded diamond sales. He graduated from the Gemologist Institute of America and was the founder of one of the first vintage estate jewelry stores in this area. He can do appraisals while you are there, but his passion is finding the perfect piece for the right person.

With custom castings and personally selecting each diamond, you know you are getting the highest quality jewelry at the most economical price. While designing your special piece of jewelry, you can see 3D drawings, so you know exactly how the finished jewelry will look. Blake offers free consultations and is eager to ensure you get your unique piece. Before you buy, make the drive to Summerfield.

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Glenn

STEIN Broker/Owner s Busines of

MEN STYLE

Realty Executives of The Villages 11715 NE 62 TERRACE, THE VILLAGES // 352.572.3796 // GLENNNSTEIN@REALTYEXECUTIVES.COM

“I

t’s always about the client,” says Glenn Stein Broker/Owner of Realty Executives in The Villages. The firm has been a leader in sales volume and units sold during the past decade. As a result, it was named “Realty Executives International’s Brokerage of the Month” in March. In The Villages since 2004, the firm has been No. 1 in level-10 service and aggressive marketing. “What makes us unique is our Realtors’ ability to do the right thing every time,” Glenn says. “They deliver a highlevel of service and experience and have a masterful touch with marketing.” Glenn credits the firm’s success with partnering with Executives who were experts in The Villages community before anyone knew how popular the retirement area would be.

Knowing how quickly the real estate market can shift, the Realtors at Realty Executives in The Villages take pride in staying ahead of the curve. After all, finding a home isn’t just about buying a house.

June 2018

61

Johnny

MALIK Sales Associate

John

MALIK Principal/Owner

s Busines of

Gator Harley-Davidson

MEN STYLE

1745 U.S. HIGHWAY 441, LEESBURG // 352.787.8050 // GATORHARLEY.COM

G

ator Harley-Davidson has been family owned and operated for 25 years. “We love Leesburg and Lake County.

We treat our customers like family and it’s going to continue that way,” says owner John Malik, who started the business in 1993 with his late father, John Sr., and mother, Arlene. John’s son, Johnny, is in sales at Gator Harley and plans to continue his father’s legacy.

“We have customers coming to our store from the day it opened, and it’s cool to see that,” says Johnny.

Gator Harley is active in fundraisers for many charity organizations, and the dealership will host a 25th anniversary party on July 14 … Come join Gator Harley as we celebrate.

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Jim

JORDAN

Owner

Fish Camp on Lake Eustis 901 LAKE SHORE BLVD., TAVARES // 352.742.4400 // FISHCAMPONLAKEEUSTIS.COM

s Busines of

MEN STYLE

D

RESTAURANT PATIO RIGHT ON LAKE EUSTIS

uring 30 years in the industry, Jim Jordan has turned around several struggling restaurants on waterfronts. So when he had the opportunity to open a lakefront restaurant with an unlucky history, he dived in.

Now he’s living his dream with Fish Camp on Lake Eustis.

“Business has been excellent, far better than we expected,” Jim says.

Success has been built by bringing local products—meats, produce, craft beers, liquors, wines—to the table in one experience. The menu features Southern comfort foods and seafood, served with a healthy helping of hospitality.

“It’s the best experience that Lake County, Sumter County, and Central Florida have to offer,” says Jim, who also supports local charities.

Customers now revel in the Fish Camp location.

“It’s really a great spot,” Jim says. “We have the view, the traffic, the parking, and now we have the food.”

June 2018

63

Dr. Dan

BOGGUS Family Medicine s Busines of

Aegis Medical Group

MEN STYLE

1752 DAVID WALKER DR., TAVARES // 352.508.1830 // AEGISMEDICALGROUP.COM

A

longtime Tavares resident since 1959, Dr. Dan Boggus takes pride in having a successful medical practice for 34 years in Tavares. “I continue to love doing my job,” he says of providing sports medicine, serving young families, school-age children, and doing minor surgical procedures. “I particularly enjoy being able to do full-service family medicine,” he says. “And I’m so passionate about the next generation of family physicians that will come and serve our community. I have a long career of helping to develop physicians and it is something I would like to continue to do.”

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Shane

MILLER CEO

s Busines of

MEN STYLE

Blake

MERRILL

COO

Mossy Oak Fence 271 SOUTHRIDGE INDUSTRIAL DRIVE, TAVARES // 407.900.2940 // MOSSYOAKFENCES.COM

C

ustomers rave about the stellar Craftsmanship and superior customer service Mossy Oak Fence provides, which pleases CEO Shane Miller, who has been in the industry for 27 years and leading Mossy Oak Fence for the past 10 years. “We take great pride that we are improving the quality of our industry; we are quickly becoming one of the largest fence companies in the southeast,” Shane says of serving clients in Florida and beyond. “We are bringing an unmatched level of professionalism to the fence industry,” adds Blake Merrill, Chief Operating Officer. “We have handpicked a team that is the best in the business.”

June 2018

65

Scott

STREM Real Estate Broker s Busines of

Morris Realty and Investments

MEN STYLE

10135 U.S. HWY. 441, STE. 3, LEESBURG // 352.978.3428 // MORRISREALTORS.COM

T

here’s a reason why Scott Strem has consistently been a multi-million and million-dollar producer year after year. A real estate broker associate with Morris Realty and Investments, Scott’s meticulous attention to detail helps him exceed the expectations of buyers and sellers alike.

“For me, it’s all about carefully listening to clients, paying close attention to what they want, and going above and beyond to meet their goals,” he says. “I never quit until their needs are met.”

Scott specializes in commercial real estate and vacant land properties. As a proud husband and father, he knows the value of family and relationships. When you want someone to put your best interests first, insist on Scott.

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Tim

FISCHER

President

Vac-Tron Equipment

s Busines of

MEN STYLE

27137 S. HIGHWAY 33 // OKAHUMPKA // 1.888.VAC.TRON (822.8766) // VACTRON.COM

Brian

SHOWLEY Vice President

Cody

McCRACKEN Chief Financial Officer

A

“work hard, play hard” mentality has helped Vac-Tron Equipment reach tremendous levels of success.

During 21 years, Vac-Tron has become the industry leader in manufacturing vacuum excavation equipment.

“It’s important for us to be a good corporate citizen, and we all take a lot of pride as far as being the best at what we do,” President Tim Fischer says. “We demand excellence.”

That dedication puts Vac-Tron ahead of the competition.

“I’ve always been in love with the equipment and what its capabilities are,” Vice President Brian Showley says. “I love the challenge of the competition, and taking the product to market and working with the dealers.”

And Vac-Tron focuses on getting better every day.

“I enjoy the excitement of improving the company, whether it’s improving the operations or the product or any processes,” Chief Financial Officer Cody McCracken says.

June 2018

67

Jason

Shane

Commercial Risk Management Advisor

Commercial Risk Management Advisor

SHANNON s Busines of

MEN STYLE

The Villages Insurance 352.751.6622 // THEVILLAGESINSURANCE.COM

I

n July 2013, Shane Finley was hired to launch The Villages Insurance’s Commercial Risk Management division from the ground up. Today, Shane and Jason Shannon specialize in comprehensive risk-management consulting services for businesses of all sizes. They thoroughly get to know their clients and assess their unique needs so they can be proactive consultants versus reactive agents.

“Our service model is unique in that our clients benefit from having two advisors and a dedicated Account Manager to provide best in-class service,” Shane says.

Jason joined The Villages Insurance in April 2016.

“Working at The Villages Insurance is a breath of fresh air,” Jason says. “It is the most team-oriented organization that I’ve been part of. This company does an unbelievable job taking care of its colleagues.”

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June 2018

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A lifestyle that fits you!

A PLACE WHERE YOUR LIFESTYLE ALWAYS COMES FIRST.

This master-planned community carefully encompasses the lifestyle of both all-ages as well as those 55 and better. With a superior amenity package, you have the freedom to explore your passions at a value you can appreciate. Come discover why thousands of homebuyers are moving to Clermont!

Inspired 55+ Living 1010 Braewood Drive, Clermont, FL 32715 352-415-4237

1,722 to 2,930 Sq. Ft. 2 to 3 Bedrooms 2 to 3 Baths 1 Story Homes 2 to 3 Car Garage From the $230s

Single-Family Homes 516 Bellflower Way Clermont, FL 34715 352-415-4235

HIGHLANDRANCHFL.COM Old Highway 50 and Blackstill Lake Road Clermont, Florida 34715 Offer void where prohibited or otherwise restricted by law. All information (including, but not limited to prices, availability, incentives, floorplans, site plans, features, standards and options, assessments and fees, planned amenities, programs, conceptual artists’ renderings and community development plans) is not guaranteed and remains subject to change or delay without notice. Maps and plans are not to scale and all dimensions are approximate. Please see a Taylor Morrison Sales Associate for details and visit www.taylormorrison.com for additional disclaimers. Š March 2018, Taylor Morrison of Florida, Inc. All rights reserved.

1,838 to 4,180 Sq. Ft. 3 to 6 Bedrooms 2 to 3.5 Baths 1 to 2 Story Homes 2 to 3 Car Garage From the $250s

e ds, th e n e r t t th atest The l rs, a day a t ca t... fastes : check ou spa

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D E E P S drive s ’ n a el m ers fu faster. k a m Car ster and fa to go ASI : CHRIS STORY

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he quest to travel at high speeds on land has gripped man since the days of the first auto race in 1895, when the winner averaged a blistering 15 mph while driving from Paris to Bordeaux, France, and back, according to britannica.com.

More than 120 years of improvements in design, innovation, and technology have transformed the automobile from little more than a wagon with a motor to a highperformance machine. Today, Indianapolis 500 racers average more than 150 mph and hit top speeds in the 230s.

And still, man wants more. The neverending race to produce the world’s fastest car changes annually, if not daily, depending on the latest model to come off the line.

Here are the world’s five fastest “supercars” that legally can be driven on the streets—theoretically anyway— according to digitaltrends.com:

Koenigsegg Agera RS

278 mph

Hennessey Venom GT

270 mph

Bugatti Veyron Super Sport

268 mph

Bugatti Chiron

261 mph

Shelby SuperCars Ultimate Aero

256 mph

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ND, U O S E H RS…T FORM. A C E S E E TH Y THEY PER K I L G N I TH K , THE WA LIKE IT.” O N S ’ E R “ THE AY THEY LOO N THE WORLD THE W’S NOTHING I THERE SPORT

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The subject of top speed is open to debate, however.

Hennessey, a Texas manufacturer, also has a Venom F5 model that unofficially reached a staggering 301 mph, and other top-five lists have different candidates as well. Dodge promotes its Challenger SRT Demon as the “world’s fastest 0-60 production car” at 2.3 seconds, though its top speed with standard tires is 168 mph, says roadandtrack.com.

There’s little debate about why men love fast cars, says Thiago Casal de Rey, who restores vintage vehicles at Rey Classic Cars in Eustis and also races a Ferrari and a Lamborghini.

“Speed brings adrenaline. It’s like once you have it, you want to have it again,” he says. “Once you push the gas pedal, the car is out of control, but you can control it, and that brings adrenaline. It makes you happy. It makes you smile. That is why we like so much these powerful cars.”

Of course, you probably won’t see a Koenigsegg or a Bugatti zipping through rush-hour traffic on U.S. Highway 441. They’re specialty cars made more for “art” than practicality, says Bruce Anderson, owner and chief mechanic at Maranello Autosport in Eustis.

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But you can find an array of exotic sports cars—Ferrari, Lamborghini, Maserati—at Maranello, where Bruce repairs and restores them for a surprisingly large clientele in Lake County and beyond. His shop is “crazy busy” thanks to private collectors who send their cars from around the state and country.

Some models made by Ferrari and Lamborghini can reach the 195-210 mph range, says Joe Sabatini, founder and CEO of the Festivals of Speed. The Eustis-based business stages luxury car showcases locally at Mission Inn Resort & Club in Howey-in-the-Hills, elsewhere around the state, as well as in Atlanta.

Typically, about 60 percent of the show cars are privately owned, while the other 40 percent are provided by carmaker sponsors. While some auto enthusiasts are interested in rare, collectible cars, younger collectors between ages 25 and 50 are more likely to look for flash, horsepower, and speed, Joe says.

“They like to say, ‘I’ve got the car with the most horsepower’ or ‘My car goes faster than yours,’” he says.

“They’re interested in the engineering, the design, and the style, and cars like Ferrari and Lamborghini are all beautiful cars. Overall, they like to be seen driving a beautiful car to make an impression.”

Bruce, whose business is involved in racing, says a sense of adventure and competition feed man’s need for speed.

And collectors’ passion for fast cars may depend on where they were born.

“If they’re European, that’s what they know. It’s in their blood,” he says. “Americans are more about collecting and not necessarily driving as fast.”

Bruce naturally loves to drive fast, too, and he lives vicariously through racers by working on their cars.

“There’s nothing like these cars…the sound, the way they look, the way they perform,” he says. “There’s nothing in the world like it.”

Yet, one vehicle was out of this world. Modern supercars are like horse-drawn carriages compared to the Thrust supersonic car, which was powered by two jet engines and became the first and only vehicle to break the sound barrier, according to Guinness World Records. In 1997 at Black Rock Desert, Nevada, Andy Green realized the dreams of many men by driving the Thrust to a land-speed record: 763 mph.

BRUCE ANDERSON PHOTO: FRED LOPEZ

—BR

A G N I K MA igh and h e other y r u av lux es to n boats le m o c o t i to When ance, pon ir wake. he rm perfo essels in t v water BS : JAME STORY

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SUNTRACKER BASS BUGGY 18 DLX

BOAT PHOTOS COURTESY BASS PRO SHOPS GROUP

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ontoons, once thought of as the ugly, slow vessels of the boating world, continue to make waves in the marketplace.

In fact, they represent one-third of new boat sales, according to the National Marine Manufacturers Association. Their popularity has grown locally among avid boating enthusiasts who appreciate the boat’s diversity.

They can be used for all-out lounging or as tow boats to pull skiers and tubers. Their large decks offer ample space to entertain family and friends. And, of course, they can accommodate the faithful fisherman.

Therefore, it’s little surprise that local boat dealerships sell more pontoons than any other type of boat. Just ask Sharon Nobles, owner of Nobles Marine in Leesburg. The Suntracker Bass Buggy 18 is the company’s top-selling boat and is especially popular with residents of The Villages. The 20foot boat is powered by a

60-horsepower, four-stroke Mercury engine “This is a great boat because you could be fishing while your wife reads a book or drinks a margarita,” Sharon says. “You can also use this boat to take your friends on a sunset cruise.

Simply put, it offers the best of all worlds.”

Scott Showalter, owner of Triangle Marine Center in Tavares, has enjoyed equal success selling Bennington pontoon boats, which range in size from 16 to

30 feet. Some go as fast as 45 mph, making them ideal to pull skiers, tubers, and wakeboarders.

“They are very versatile, easy to maneuver, and ideal for our lakes and the type of boating we do here,” Scott says. “Bennington is the topselling pontoon boat in the country. It’s a very qualityconscious boat line.”

Those who venture to Astor Marine can purchase a Smoker Craft pontoon boat without having to sacrifice speed. Owner Georgia Palmer

says some of the pontoons she sells can reach speeds up to 67 mph.

“When people see how fast they go, they’re all smiles because they’ve never seen anything like it,” she says. “It’s basically a pontoon boat on steroids.

The pontoon market is extremely hot not only in Lake County but the rest of the country, as well. You have plenty of space to walk around, fish, or just suntan.”

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GUY 1884 RESTAURANT AND BAR

e e Lak v fi e r ts a Here restauran d ty an Coun liest fare n a for m ine décor. l u masc L MPBEL

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ed Wing Restaurant has the old, rustic hunting lodge feeling, with mounted critters on the wall and a man-pleasing menu filled with exotic game meats, including wild boar, bison, gator tail, elk, quail, duck, frog legs, game sausage, and sometimes ostrich.

Red Wing, at 12500 State Road 33 in Groveland, has been around since 1948. Patrick Borsey has been owner since 2005.

“It’s in the middle of nowhere, which makes it a fun destination to go to,” Patrick says. “And the first thing you see are the deer antlers when you walk into the restaurant.”

Quail, fried green tomatoes, and the hunter’s platter of three game items, which can include grilled or fried quail, elk sausage, RED WING boar chop, or grilled duck breast, are

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among customers’ favorites to order.

“Repeat business is what keeps us in business,” says Patrick, who notes the menu is not entirely on the wild side. Red Wing also offers grilled chicken breast, salads, soups, steaks, seafood, pork chops, side dishes, and fruit cobblers.

Graffiti Junktion, 2400 S. Highway 27, Clermont, is hailed as one of the coolest sports bars with graffiti art on the walls, a full bar, more than 15 TVs with each airing a different game, and a menu filled with hearty burgers with a variety of toppings.

GRAFFITI JUNKTION

“Guys love our big burgers, the wraps, and that our nachos are a huge portion,” kitchen manager Michael Drnek says. “We have great beer specials and we have cold beer, and guys like that, and the atmosphere is a lot more laid-back than a lot of other places.”

OakWood Smokehouse & Grill, 27745 U.S. Highway 27, Leesburg, features sportsmanship photos on the walls and the ambience of Southern hospitality. The restaurant’s signature baby-back ribs are the No. 1 draw for

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many men, and it’s not unusual to see large work crews at lunchtime digging into hearty smoked meat sandwiches.

OakWood appeals to men on all levels, staff member Emily Engner says.

“You can bring your wife or boys out for dinner because the dining experience can be intimate or just casual with a man-cave feel,” she says.

The restaurant takes great pride in knowing customers never say they didn’t get enough to eat.

OakWood Smokehouse & Grill also has Lake County locations in Lady Lake, Eustis, and Clermont.

1884 Restaurant and Bar, 12 E. Magnolia Ave., Eustis, features a masculine interior of brick walls and warm wood décor—all from when the building was constructed in 1884.

“A lot of guys come in and ask for the 1884 Pork Chop, and that is our signature dish,” server Don Osburn says. “It’s about three-inches thick, it’s a double chop, and it comes with a bourbon glaze. You’ve got to give us about 40 minutes to cook it.”

Don also raves over 1884’s ribeye steak. “It’s seasoned to perfection,

they cook it slow, and there’s a little fat around the rim that gives it its flavor,” he says.

The New Hampshire native also delights in savoring tasty lobster rolls from his home state. “These are the best you’ll get down here that is the closest to up there,” he says of 1884’s rolls. “The lobster rolls here are to die for.”

Ramshackle Cafe, 1317 N. 14th St., Leesburg, opened its doors in 1989, and it features a fun, casual, rustic dining experience with old license plates on the walls, along with an old gas pump, and other manly décor items displayed throughout the eatery. Ramshackle is best known for its chicken wings—the No. 1 food item ordered by male diners—and the wings can be covered in a variety of flavorful sauces, including mild, medium, nuclear, teriyaki, BBQ, Jamaican jerk, Asian sesame, spicy garlic, Cajun, and more.

“I get the medium grilled wings.

I like that they are put on the grill with the medium hot sauce that’s not overpowering. They really do have the best wings,” says Curtis Jones, a regular customer who has been dining at Ramshackle for decades, often with his brother, Tommy, joining him at the bar.

“They also have an awesome patty melt that is so good,” Curtis adds. “One of the gals who used to work here years ago turned me on to the Thousand Island with the patty melt, and I’ve been hooked on it ever since.”

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“Why do you have a beard?”

“I hate shaving.

I’ve had a beard for 30 years.

People say it makes me look older, but I don’t care.”

–PAUL ROTTSTOCK, LEESBURG

“I usually grow a goatee, but I don’t like shaving.”

–JOEDY CARTER, SUMMERFIELD

“’Cause I’m old and don’t want to shave. I like the looks of it.”

–JOE BYNUM, LEESBURG

“It just started growing one day and I never started shaving.”

–DAVID PALMER, GRAND ISLAND

What do the ladies have to say?

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Women’s reactions to beards “Ewww. I think they’re hiding something.”

–KIMBERLY KALANDER, OCOEE

“I think they look younger without it. My dad had a beard. My son has a beard, but not my husband.”

–TONYA TIBBETTS, LEESBURG

“I like men with nicely trimmed beards.”

–SHARON ATCHLEY, OKAHUMPKA

“I think beards are fine as long as they are trimmed nice, kept clean, and smell good.”

–CHARITY MANN, WILDWOOD

THE GUN SHOP & GUN RANGE

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ourney back to a time when men were men and “antiquing” didn’t exist as an activity or a word. Go all John Wayne with this brief guide to adventures for men in Lake and Sumter counties:

BLUE MOON RANCH

4605 County Road 134, Wildwood. 352.578.4947. bluemoonranchfl.com.

Saddle up, partner. This public horseback riding and trail outfitter service appeals to both the landlubber, with professional instructors giving riding lessons and guides leading trail rides, and to water lovers who prefer to explore the area by boat tour.

Sources: discoversumterfl.com, visitlakefl.com, and individual websites.

BRONSON’S CAMP OUTLAW AT INDIAN BOW

3726 County Road 626 N., Bushnell. 352.405.1530. campoutlawatindianbow.com.

Get in touch with your primitive side at this camping site along the Withlacoochee River. Bring your fishing pole, tent, motorcycle, RV, boat, airboat, kayak, canoe, or hammock.

THE GUN SHOP & GUN RANGE

1310 State Road 44, Leesburg.

352.787.4570. gunrange.net.

Go ahead, make your day with a little target practice. This site has a

16-lane, 25-yard pistol range and a four-lane, 50-yard rifle range, plus classes for concealed weapons licenses and special shooting events.

CLERMONT BALLOON RIDES Clermont. 407.761.5964. clermontballoonrides.com.

FLORIDA BALLOON ADVENTURES

Lake County. 407.414.7451. floridaballoonadventures.com.

Would you like to fly in a beautiful balloon? These companies offer the thrill of floating on cloud nine in a hot-air balloon.

THE VILLAGES POLO CLUB

703 N. Buena Vista Blvd., The Villages. 352.750.POLO. thevillagespoloclub.com.

Forget the upper-crust vibe of the sport and get down in the dirt. The club is not just for professional competition.

Instructors also offer Polo 101 classes, and riding, polo, and hitting cage lessons. The site includes three Bermuda grass fields, and state-ofthe-art barns.

QUEST AIR HANG GLIDING

6548 Groveland Airport Road, Groveland. 352.429.0213. questairhanggliding.com.

Get high on hang gliding with Quest Air’s “highest and best discovery tandem flights in the state,” along with top-notch instructors. A private lake complete with paddleboat, plus a swimming pool, treehouse, and clubhouse also are available.

REVOLUTION OFF ROAD

4000 State Road 33, Clermont. 352.400.1322. revolutionoffroad.com.

Drive off the road and into the mud in ATVs, dune buggies, eight-wheel amphibious vehicles, and four-wheeldrive SUVs. Shooting, archery, and fishing also are available.

SEMINOLE-LAKE GLIDERPORT

4024 Soaring Lane, Clermont, 352.394.5450. soarfl.com.

Just let go and glide. Dreams of soaring above the clouds in a glider come true for local aviators and visitors at the largest glider operation in Central Florida.

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es… assag d m t e en g res an Real m nd pedicu s, too. a cure S mani COMB : JAME STORY

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bout 30 minutes into my first-ever spa treatment, I began to dream. With my mansion in the background, I was sipping a cold margarita on a clear-water beach in Hawaii.

This was strange.

I’ve never been to Hawaii. I certainly do not own a mansion. I never order margaritas.

And yet, I was in a wonderful state of complete harmony.

Such is life at Renew Day Spa, a place where men like me—whose idea of relaxation is watching a ballgame with a cold beer—can admire their new, shiny fingernails and silky, soft feet.

Admittedly, I struggled with the idea of partaking in a day-spa experience. It runs counter to the major tenets of masculinity. Then again, there are not many opportunities for dudes to feel truly pampered.

And for too long I’ve shunned

luxuries for more manly pursuits, like seeing how many empty beer cans I can let accumulate around my recliner. If buttery feet and clean nails would help me become enlightened, then why not partake in a unique opportunity?

My visit to Renew Day Spa, located in downtown Leesburg, began with a mini-tour. There’s a fullbody wax room, a couple’s massage room, an esthetician’s room, and a wet room with showerheads above where clients receive a full-body scrub and exfoliation. Not exactly the ultimate man cave.

But that’s OK because something special was waiting back in the main reception area: a tableful of goodies that included lemon cupcakes, blueberry muffins, cinnamon rolls, and chocolate chip cookies. Now we’re talking. I scarfed down a warm oatmeal cookie.

Afterward, Brittany Goff, a licensed massage therapist, escorted me to the secluded client lounge. This is where the fun begins. The soft lighting and selection of drinks— champagne, beer, wine, hot tea, and hot coffee—help prepare your mind and spirit for the pampering about to come. I opted for water, which was served in a champagne glass, and chatted several minutes with Brittany.

Now, it was time for my massage. I entered a dimly lit room and heard calming music, which Brittany describes as “tribe music that is very earthy and instrumental.” A burning candle emitted the aroma of cream pie. All this set the tone before the massage even began.

I positioned myself on a table and pulled a warm blanket over my body. Lying on my stomach and stripped down to my underwear, I remained still as Brittany effortlessly maneuvered around the table and dug her elbows into my upper and lower back muscles. Within minutes, she informed me of my problem areas.

“Your rhomboid and trapezius muscles are rock hard.

That’s a sign that there’s no elasticity in your muscles.

You also have several muscle knots. Overall, you’re much tighter than I expected you to be,” she says.

That news was hardly surprising. Seeing photos of my slouching posture makes me grimace. I didn’t let her findings upset me, though. The tension in my shoulders began to release as I concentrated on the scent and feel of the massage oil and how my muscles eased with each touch. After about 30 minutes, the massage sent me into a euphoric, dreamlike state. Remember my mansion situated on a beautiful Hawaiian beach?

Once my massage was finished, Brittany led me to Ginger Smith, a nail technician who performs manicures and pedicures. Uh-oh. The last time I had my nails meticulously cleaned was…well…never. What would she possibly find?

Mold? Bacteria? Fungus? Germs? Dog hair? Motor oil?

The manicure began with me soaking my hands in sweet cream body milk lotion, a product made by Farmhouse Fresh that is full of vitamins and antioxidants. She then scrubbed my hands with a citrus and seagrass sugar scrub, which removes dry skin. Next, she broke out a metal manicure stick to remove dirt and grime underneath my fingernails, and then used a cuticle pusher to remove dead skin on my nail bed.

SPA PHOTOS: FRED LOPEZ

GINGER SMITH AT RENEW DAY SPA

BRITTANY GOFF AT RENEW DAY SPA

EN TO M R O F TANT D REFRESH R O P M I AN LLY IT ’S VIXTA, REJUVENATET, IME TO TIME. RELA R MIND FROM THEI

A file helped smooth the edges of my rugged nails. She saved the best for last: a hot towel warmer that she wrapped around my hands to lock in the moisture of the body milk lotion.

I actually enjoyed getting nailed, especially when mine, for the first time, looked shiny and healthy. The process involved in pedicures is similar to manicures with two major differences. First, I lounged in a cushy massage chair.

Second, at the base of the chair is a stainless steel tub with jets, which allowed me to enjoy a hydrating, liquor-based foot soak. Yes, I said liquor-based. Ginger uses a product called Bourbon Bubbler, a combination of brown sugar, caramel, and real Kentucky whiskey that smells like pecan pie.

Indeed, Ginger knows the way to this Kentucky boy’s heart.

Warning: My pedicure did tickle at times when Ginger rubbed on soothing gels and lotions. However, even the most ticklish men will ultimately survive a pedicure.

It’s worth it in the end because any gunk between your nails and skin is painlessly removed, and once dead skin is removed, the bottom of your toes reaches a level of softness you never knew existed.

“Manicures and pedicures are not just about beauty treatments,” Ginger explains. “They both help treat ingrown nails, brittle nails, and bring out the natural health in your nails.”

Overall, I enjoyed every second of the two-and-a-half hours I spent at Renew Day Spa. Brittany and Ginger were knowledgeable, friendly, and lots of fun.

I learned a simple lesson that day: It’s vitally important for men to relax, rejuvenate, and refresh their mind from time to time.

For that reason, day spas are one of the manliest places on earth.

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Men: It’s time to get something off your chest Men can have medical problems with their breasts, too.

PAID PROMOTIONAL FEATURE

In some cases, breast sizes are becoming larger these days.

For men, that is.

Some males are suffering from gynecomastia, a medical condition that causes the growth of breast tissue that results in enlarged breasts and leaves men feeling embarrassed.

It affects middle-aged and older men with hormonal imbalances, as well as boys going through puberty.

However, gynecomastia is more than a cosmetic issue. It can also lead to significant pain, tenderness, and discomfort.

“Many men are unaware that an increase in male breast tissue can become bothersome,” says Pedro Arroyo, MD, a board-certified general surgeon on staff at The Villages® Regional Hospital. “Enlarged breast tissue makes your chances of developing breast cancer slightly higher. Therefore, if men feel a painful or sensitive mass in their breast, they should have it checked out by a doctor. If a patient has had this condition for a long

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time, there’s a greater chance that it is painful and may lead to the development of malignant cancer.”

Fortunately, Dr. Arroyo has performed numerous surgeries throughout the years to remove excess breast tissue in men. It’s an outpatient procedure, meaning patients are discharged from the hospital on the same day. The downtime is minimal compared to other operations.

“During the surgery I make several small incisions in

the skin,” says Dr. Arroyo, who joined Central Florida Health in December . “I do not enter any cavities like the chest or abdomen. It’s more like a hernia repair.”

He achieves stellar results.

Not only is pain eliminated; his male patients receive a boost of self-esteem because they can now take their shirts off in public without feeling self-conscious.

“The patients I treat are tired of living with the Pedro Arroyo, MD

negative effects of gynecomastia and are ready to rid themselves of pain and have their confidence back,” he says. “Patients love when they no longer have to feel discomfort, frustration, and embarrassment.”

Depending on the severity of the condition, he exhausts other treatment options before surgery is recommended. Non-surgical options may include hormonal therapy and medication.

Gynecomastia may occur alongside conditions that interfere with hormone production, such as cirrhosis, chronic kidney failure, and testicular cancer.

“You should see a doctor immediately if there is pain in one or both breasts,” Dr. Arroyo says. “Never ignore breast pain. It’s always better to be safe than sorry.”

Sharon L. Morse Center 1400 US Hwy 441 N., Suite 526 The Villages, FL 32159 352.751.8960

l e e P A h it W n a M r u o Y r Pampe Great skincare isn’t just for women.

Men who want to maintain a youthful, healthy look should start with a skin peel. With several options to choose from, a peel provides visible results with little downtime.

Peels treat brown age spots, fine lines, wrinkles, ingrown hairs and large pores. Peels also improve skin texture, leading to a closer shave, as well as brighter, healthier looking skin.

Gift Certificates available for Father’s Day.

352.259.5126 Face2FaceFL.com THE VILLAGES LEESBURG TAVARES

FACIAL COSMETIC SURGERY

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BOTOX

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LASER TREATMENTS

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PEELS

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SKIN CARE PRODUCTS

Timing is everything Even when it comes to your child’s orthodontic treatment. “Early” treatment, also called “interceptive” treatment, means treatment that is performed while some baby teeth are still present.

PAID PROMOTIONAL FEATURE

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he American Association of Orthodontists (AAO) recommends that your child’s first check-up with an orthodontist be performed when an orthodontic problem is first recognized, but no later than age 7. Why age 7? By then, your child has enough permanent teeth for an orthodontist to evaluate the developing teeth

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Waiting until all the permanent teeth have come in, or until facial growth is nearly complete, may make correction of some problems more difficult. and the jaws, which in turn can provide a wealth of information. As an orthodontist, Dr. Dave Wollenschlaeger is trained to spot subtle problems even in young children.

There are generally three outcomes of an initial check-up: 1. No treatment is expected to be necessary.

2. Treatment may be needed in the future, so the child will be followed periodically while the face and jaws continue to grow.

3. There is a problem that lends itself to early treatment.

Wollenschlaeger Orthodontics 33050 Professional Drive, Leesburg, FL 34788 352.787.6800 drdaveortho.com

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While there are many orthodontic problems that orthodontists agree are best treated after all permanent teeth have

come in, early treatment can be in a patient’s best interests if their problem is one that could become more serious over time if left untreated. The goal of early treatment is to intercept the developing problem, eliminate the cause, guide the growth of facial and jaw bones, and provide adequate space for incoming permanent teeth. A patient may require a second course of treatment after all permanent teeth have come in to move those teeth into their best positions.

The kinds of problems orthodontists may recommend treating while a child still has some baby teeth include: • Underbites – when the lower front teeth are ahead of the upper front teeth • Crossbites – when the jaw shifts to one side • Very crowded teeth • Excessively spaced teeth • Extra or missing teeth • Teeth that meet abnormally, or don’t meet at all • Thumb-, finger-, or pacifiersucking that is affecting the teeth or jaw growth Some of these orthodontic problems are inherited, while others may result from accidents, dental disease, or abnormal swallowing.

Early orthodontic treatment can take many forms. Dr. Wollenschlaeger could

prescribe a fixed or removable “appliance” - a device used to move teeth, change the position of the jaw, or hold teeth in place in order to bring about desirable changes. Sometimes no appliances are necessary.

Rather, removal of some baby teeth may help the permanent teeth erupt better. The extractions will be timed to take best advantage of a patient’s growth and development.

Regardless of how treatment goals are reached, the bottom line is that some orthodontic problems may be easier to correct if they are found and treated early. Waiting until all the permanent teeth have come in, or until facial growth is nearly complete, may make correction of some problems more difficult.

To give your child the best opportunity for a healthy, beautiful smile, visit Dr. Dave Wollenschlaeger. No referral needed! We provide an initial consultation at no cost and with no obligation. Dr. Dave can alert you to potential problems and recommend treatment when it is most appropriate for your child. Remember, timing is everything.

Dr. David Wollenschlaeger

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87 On the Scene

Good times with good cars.

Photo: Anthony Rao

SEE STORY on PG 101

* TOHnE TTOh- DeO SL cI S eT n e

Farmer’s Markets

June JUNE 1

Party in the street Enjoy the monthly street party in downtown Eustis from 6-10pm. Stroll among the shops, enjoy dinner at a local restaurant, and have some fun on the lakeshore.

Saturdays The Saturday Morning Market Leesburg Towne Square 8am-1pm

JUNE 1-2

The harmony of family “Better Together” features Fernando, Susan, and Zeke Varela, a family that sings together. There will be songs you love along with new favorites from “The Greatest Showman.” 5 and 8pm at the Sharon L. Morse Performing Arts Center, Spanish Springs Town Square, The Villages.

Tickets: $30-$65 at thesharon.com.

Brownwood Farmer’s Market 2726 Brownwood Blvd.

Wildwood, 9am-1pm Tuesdays Lady Lake Farmers Market Lady Lake Log Cabin 106 S. U.S. Hwy. 441/27 9am-1pm

JUNE 1-3

Theatrical youth The Young People’s Theater of the Bay Street Players presents “Once on This Island Jr.” June 1-2 at 7pm; June 3 at 2pm. Tickets: $12 adults; $6 children.

109 N. Bay St., Eustis. 352.357.7777 or boxoffice@baystreetplayers.org for info.

JUNE 1-24

A little bit of history “1776” features a critical time in American history. The nation is ready to declare its independence. All that needs to be done is getting the Founding Fathers to agree. Shouldn’t be a problem, right? At the Moonlight Players’ Warehouse Theatre, 735 W. Minneola Ave., Clermont. For show times and ticket information, see moonlightplayers.com.

JUNE 2

A taste of the grape Wine tasting at Maggie’s Attic, 237 W. 4th Ave., in Mount Dora. Enjoy wine and beer and live music.

JUNE 3

Play along Hear your favorites during the jam session at Mount Dora Brewing from 7-10pm, 405 S. Highland St.

JUNE 1-10

Tender Tennessee To have an event considered for the calendar, send a short text description along with a color photo (if available) 45 days in advance of event to: calendar@akersmediagroup.com or Lake & Sumter Style Calendar, P.O. Box 490088, Leesburg, FL 34749

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“The Glass Menagerie” is Tennessee Williams’ dramatic story of a Southern mother and daughter presented with tenderness and beauty. Call the box office at 352.383.4616. Sonnentag Theatre at the IceHouse, 1100 N. Unser St., Mount Dora.

JUNE 16

Ongoing Events

Laugh your age off with Brett Butler, Mark Schiff, and Carol Siskind, three great comedians who know a lot of funny things about baby boomers.

Tickets: $20-$45. Show time: 7pm.

Boomer Comedy Unlimited at the Sharon L. Morse Performing Arts Center, Spanish Springs Town Square, The Villages.

Every Friday Wear Red Fish Fry Enjoy a fish fry at AMVETS Post 2006, 500 N. Canal St., Leesburg. For more info, see amvets2006.com. 5-7pm

A generation of comedy

JUNE 6-25

Outrageously funny “Defending the Caveman” is Broadway’s smash comedy about men and women. It’s the longest running solo play in Broadway history.

Showtimes: 4 and 8pm MondayFriday; 3 and 7pm Saturday and Sunday. Tickets: $35 at The Studio Theatre Tierra del Sol, 806 San Marino Dr., The Villages.

JUNE 10-30

Male menopause “Happy 50ish” revolves around Bob’s birthday party when he turns the big 5-0. Come celebrate, eat cake, and sing along! That’s right, you’re a party guest! Showtimes: 4 and 8pm Monday-Friday; 3 and 7pm SaturdaySunday. Tickets: $40 at The Studio Theatre Tierra del Sol, 806 San Marino Dr., The Villages.

JUNE 8-10

Squish between your toes!

It’s the Summerfest Grape Stomp at Lakeridge Winery in Clermont. A day of grape stomping, live music, and the ever-popular wine and cheese bar. A portion of the proceeds will go to the Clermont Cancer Foundation. Admission: $10 adults; free for children 12 and under. Grape stomping is for all ages!

JUNE 14-15

It’s camp time!

Performances of those who attended academy classes will be at 6pm both days. June 14 is “Band and Choral”; June 15 is “Dance, Color Guard, and Drama.” Tickets: $5. Email tara.milow@tvcs.org for information.

JUNE 20

Open mic and cabaret night “Don’t Tell Nonnie” could feature you!

Bring your own sheet music or pick from the theater’s collection. You’ll also hear Whitney Morse and Gary Powell perform their favorite cabaret numbers. Show time: 7:30-10pm (arrive and exit anytime). Doors open at 7pm. $15 (includes a free beverage) at The Studio Theatre Tierra del Sol, 806 San Marino Dr., The Villages.

1st Saturday: Wine Tasting Stroll Starts at Maggie’s Attic at Alexander Street and 4th Avenue. 6-8pm (7-9pm in summer) 2nd Friday: Art Splash Features artists and performers on the sidewalks of downtown Mount Dora. 6-8pm 2nd Friday Acoustic music Live local musicians at Leesburg Center for the Arts, 429 W. Magnolia St. 7-9pm 2nd Friday: Movie in the Park Starts at dusk at Donnelly Park, downtown Mount Dora.

2nd Saturday Food Truck N Flick Night Leesburg Towne Square.

3rd Wednesday: PAWS Reading Dogs W.T. Bland Library, Mount Dora.

3rd Thursday: Mount Dora Food Trucks Downtown Mount Dora.

Every Thursday Family game night Tavares Public Library, 315 N. New Hampshire Ave. 6-8pm.

4th Saturday: Classic Car Cruise-In Downtown Eustis.

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* IONnC OTNhC EeR TS c e n e DATE

TIME

ARTIST

VENUE

6/6

7:30pm

Jeff Whitfield

Ruby Street Grille, Tavares

6/8 6/8

5pm 7pm

6/8

8pm

The Cast

Ruby Street Grille, Tavares

6/9

10am

Gypsy Elise and the Royal Blues

Lakeridge Winery, Clermont

6/9

4pm

She Wants Revenge

Wooton Park, Tavares

6/9

6pm

Manfredi Rocks

Blackwater Inn, Astor

6/9

7pm

Maiden Voyage Band

American Legion, Mount Dora

6/9

7:30pm

Jimmy Fortune

Orange Blossom Opry, Weirsdale

6/9

8pm

Brian Smalley

Rocking Rabbit Brewery, Mount Dora

6/9

8pm

Da Boys

Ruby Street Grille, Tavares

6/9

11:30am

Carl Adcox

Yalaha Bootlegging Company, Yalaha

6/10

1:30pm

Manfredi Rocks

Ruby Street Grille, Tavares

6/10

7:30pm

Defenders of Daisies

Ruby Street Grille, Tavares

6/14 6/15 6/15

7:30pm 7:30pm 9pm

Joe Van Confederate Railroad Lonie Carter

Ruby Street Grille, Tavares Orange Blossom Opry, Weirsdale McGregor’s Bar, Mount Dora

6/16

4pm

Bleeding in Stereo

Shea’s Fat Cat, Mount Dora

6/16

7:30pm

Judge Talford Band

Orange Blossom Opry, Weirsdale

6/16

8pm

Highway Starz

Ruby Street Grille, Tavares

6/16

11:30am

Carl Adcox

Yalaha Bootlegging Company, Yalaha

6/17

1:30pm

Dennis Gallo

Ruby Street Grille, Tavares

6/20

7:30pm

Jeff Whitfield

Ruby Street Grille, Tavares

6/22

7pm

Manfredi Rocks

Blackwater Inn, Astor

6/22

7pm

Daniel Heitz Band

Pisces Rising, Mount Dora

6/22

8pm

Kings County

Ruby Street Grille, Tavares

6/23

6pm

Manfredi Rocks

Blackwater Inn, Astor

6/23

7:30pm

John Denver Tribute

Orange Blossom Opry, Weirsdale

6/23

8pm

Jimmy Hunter

Lake Harris Hideaway, Tavares

6/23

9pm

Mai Tatro and Moonlight Drive-In

Bru Taphouse, Tavares

6/23

11:30am

Carl Adcox

Yalaha Bootlegging Company, Yalaha

6/28

7:30pm

Kelly Jarrard

Ruby Street Grille, Tavares

6/29

8pm

The Machine

Ruby Street Grille, Tavares

6/30

8pm

Lonie Carter

Crossroads 44, Eustis

6/30

8pm

The Cast

Ruby Street Grille, Tavares

6/30

11:30am

Carl Adcox

Yalaha Bootlegging Company, Yalaha

Mai Tatro and Moonlight Drive-In Eaton’s Beach Sandbar and Grill, Weirsdale Manfredi Rocks Blackwater Inn, Astor

Bands subject to change. Email inconcert@akersmediagroup.com to submit an event. Submissions must be received by the ninth of the month prior to month of the event (example: Oct. 9 for Nov. issue).

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Live entertainment!

SATURDAY June 9th • 5:00pm

June 2018

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* LOOnC ATL hT AeL ESNcTe n e

Poetry in motion Part-time poet to publish ‘Interpretation of Love.’

STORY: THERESA CAMPBELL // PHOTO: FRED LOPEZ

A

ctive in football, basketball, and track at Leesburg High School, Hugh Brown took time to show his sensitive side at 16 when he poured out his heart in a poem to his first crush, an older girl who was about to graduate.

“I gave it to her and got a good reaction,” Hugh, 48, recalls. “It’s a friendship that lasts today.”

He has written hundreds of love poems since then, all in free-verse style, and many of his poems are requested as gifts. However, before he pens his poems, Hugh interviews people to learn about the love of their life.

“I take it seriously. I want it to be something you’re going to keep for a lifetime,” says the poet,

who’s also manager of Oakwood Smokehouse & Grill in Leesburg.

Hugh writes in his spare time, often in a quiet place with spiritual music for inspiration. There have been times when he quickly scribbles a poem, including one titled, “I Will,” that he gave to motivate a cancer patient.

“Six months later, she came to the restaurant, hugged me, saying, ‘I beat it! And I still have what you wrote’…That was a great human connectivity,” he says.

He’s pleased his first book of poetry, “Interpretation of Love,” will be released around the Christmas holidays.

The single father’s views on love?

“I never rule it out,” he says.

“Love endures all.”

IT’S ALL RIGHT TO LOVE ME

BY HUGH BROWN

As I beheld your heart while you were holding mine and I was holding you, my heart whispered to your heart. “It’s all right to love me.” But a sixth sense revealed to me the unspoken whisper of your heart: “I’m afraid to love you.”

So I looked deeper, and through my heart the

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light of my love, I saw and understood. The view of your love revealed to me your distrust, your fear of dishonesty, and disloyalty.

So I held you tighter, and whispered from a deeper place in my heart, hoping you would feel truth flowing from my heart to yours. “It’s all right to love me.”

Because I only yearn to reside in your temple of love, thereby discovering a resting place for my love and becoming a treasure of love within all. I am in search of the better of you because I am going to give you the better of me. “It’s all right to love me.”

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* SOOnC I ATLhSeP OST LcI eG HnTe

JIM RENTZ WITH HIS 1979 LINCOLN VERSAILLES, 1935 FORD CONVERTIBLE SEDAN, AND 1951 MORRIS MINOR TOURER

N

o agendas, no budget reports, no formal meetings.

If you’re a member of the King of the Road Chapter of the Antique Automobile Club of America, you care about only one thing: the road.

The chapter was formed in Leesburg and has a Villages mailing address, but its 50 or so members are more

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easily found at classic car destinations around the state.

This month, they’ll pop their hoods and kick the tires at the 21st anniversary Cruise In Car Show from 4-9pm June 16 at Spanish Springs Town Square, The Villages. The show includes food vendors, bar kiosks, People’s Choice awards, door prize drawings for registered cars, and a 50/50

drawing to benefit the Shared Harvest Community Garden in Lady Lake.

The King of the Road Chapter, celebrating its third anniversary this month, is the featured car club of the event with a prime parking spot in front of the Sharon L. Morse Performing Arts Center.

Chapter President Jim Rentz expects 20 to 25 members to

display their vehicles among the 150 to 200 cars likely to be at the show.

The club usually does something special for the Cruise In, such as handing out hoagies last year, he says. In other words, it’s like a tailgate party.

That fits the theme of many of their monthly “drive your ride” excursions to destinations such as ice cream parlors, restaurants, restoration garages, car collections, sporting events, parks, and museums.

“Our members like to get in their car and go,” Jim says.

One recent standout trip took the club’s caravan to Gainesville to see Cade’s Studebaker Collection, the cars of the late Robert Cade, who was the inventor of Gatorade as well as an avid collector.

Members also enjoyed some barbecue during the visit.

“It’s all about having a good time with your old car,” says Jim, adding that the road trips give members the chance to

meet other enthusiasts and admire their rides as well.

The AACA accepts vehicles that are 25 years old and older.

Jim owns four antique cars: a 1932 Buick Phaeton that was one of only 79 built; a 1935 Ford convertible sedan; a 1951 Morris Minor, a British car with just 27 horsepower; and a 1979 Lincoln Versailles, which at $14,000 was the most expensive Lincoln available at that time.

The Phaeton holds a special place for him because his late father owned one as a teenager and formerly owned Jim’s Phaeton. Jim restored and painted the car to make it virtually identical to his dad’s original.

One of the more iconic cars in the club is Leif Drexler’s 1914 Model T touring car, which he keeps in excellent running condition to drive around The Villages.

“The Villages offers lowspeed roadways and smooth roads that Henry Ford

could only have dreamed of,” Leif says.

Ford’s Model T, of course, was “the car that changed the world,” a vehicle that was affordable for the masses.

It’s affordable for collectors, too, selling for the price of a compact car or used luxury car, Leif says.

Leif, who restored cars professionally, has made “extensive” alterations to modernize the Model T, which originally had a hand crank and gas headlights.

“It’s a hobby. I constantly make improvements,” he says, adding that he recently put in new upholstery and a new top.

Leif quickly discovered the King of the Road Chapter when he moved to The Villages.

“I like that The Villages has quite a car culture,” he says.

That culture extends well beyond The Villages, of course.

Anyone from the surrounding counties can join the regional King of the Road Chapter and enjoy the camaraderie of fellow AACA members from around the country, Jim says.

In fact, the King of the Road, The Villages Region, and the North Central Florida Region chapters will host the AACA National Winter Meet in February 2019 in Ocala.

21st anniversary Cruise In Car Show in The Villages SCHEDULE

3-6pm: Vehicle registration on Alverez Avenue (vehicle years 1980 and older only) 4-9pm: MPiRE (rock, pop, and R&B band) 5pm: The Villages Cheerleaders 6pm: The Villages Twirlers Show Team & Drum Corps 8pm: Trophy presentations and 50/50 drawing (don’t need to be present to win drawing) GUIDELINES

No fee to enter. Space is limited and available on a first come, first served basis.

Villages resident staging is in the parking lot behind Spanish Springs Lanes on Alverez Avenue at 3pm with a valid Villages ID. General public staging is in the parking lot behind the Red Caboose, adjacent to Paige Place, at 4pm.

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* NOEnA RT&hFeA RS c e n e

Rockin’ and rollin’ T down the Blues Highway “The blues had a baby and they named it rock ’n’ roll.” —Muddy Waters, American blues musician, 1913-1983

Photo: Mary Ann DeSantis

STORY: MARY ANN DESANTIS

Photos: Mary Ann DeSantis

GATEWAY MUSEUM

he flat, fertile land of the Mississippi Delta seems to roll on as far as the eye can see. The views are austere in places, but you can feel the magic that happened here when blues musicians gathered and gave birth to American music in the early 20th century.

Life wasn’t easy for the likes of Robert Johnson, Muddy Waters, B.B. King, and many other iconic blues artists. Music was something they played to escape their harsh lives, overwhelming poverty, and racism.

The lucky ones—or the ones with the tenacity to survive—went north to Memphis and Chicago via Highway 61, known as the Blues Highway.

I grew up listening to rock ’n’ roll in south Mississippi, a world away from the Delta cotton fields. Little did I know at the time that my Elvis Presley, Beatles, ZZ Top, Rolling Stones, and Eric Clapton albums had their roots in the blues. Irish singer-songwriter Van Morrison said it best, “Muddy Waters is a prime influence for anybody who’s ever done anything rock ’n’ roll.”

Recognition for these musical pioneers’ contributions was a long time coming. More than 10 years ago, Blues Trail markers began popping up throughout the state. Today, world-class museums honoring Mississippi’s musical legends dot the landscape and are attracting visitors from around the world.

If it’s the blues you want, a journey along Highway 61 is the place to start for history, music, food, and fun.

GATEWAY TO THE BLUES

From Memphis, visitors pick up Highway 61 in Tunica, known for its casinos on the Mississippi River. The Gateway to the Blues

Tunica, MS

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* NOEnA RT&hFeA RS c e n e

Visitor Center and Museum is a must-see landmark as well as the place to get a blues primer. Housed in an 1895 train depot, the museum opened in 2015 and has interactive exhibits and interesting artifacts, including a 1952 Les Paul guitar—the first made to be amplified. The museum offers a great overview along with the lowdown on events and restaurants along Highway 61.

DELTA BLUES MUSEUM

GROUND ZERO

Clarksdale, once a transportation hub, is where Highways 61 and 49 connect. Those highways, in fact, are more famously known as “The Crossroads,” where Robert Johnson supposedly sold his soul to the devil for the ability to play the guitar like no other.

Clarksdale, MS

GROUND ZERO

GROUND ZERO

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The Crossroads marker is a hard photo to take, because it is a busy intersection after all; however, it’s worth a stop because the best parking is at Abe’s BBQ, where not only will you find awesome barbecue but also hot tamales, a Delta delicacy that ranks just below fried catfish.

The Delta Blues Museum in Clarksdale showcases just how blues music inspired rock ’n’ roll. With so much to see, I almost missed the “piece de resistance”: the “Muddy Wood” guitar created by Billy Gibbons of ZZ Top fame. Gibbons picked up some loose boards from Muddy Waters’ shack at the Stovall Plantation and had the guitar made, which he played in concerts before donating it to the museum.

Clarksdale has been ground zero for blues culture since the 1920s. In fact, you’ve probably heard of actor Morgan Freeman’s blues joint, called Ground Zero. Clarksville is definitely worth an overnight stay just to experience live blues performances every night of the week by up-and-coming performers and established stars at not only Ground Zero but also other nearby venues.

B.B. KING AND THE DELTA INTERPRETIVE CENTER

The thrill was not gone by the time I arrived at the B.B. King Museum and Delta Interpretive Center. I saw the legendary King perform before his death, so I had looked forward to visiting this beautiful facility in his hometown of Indianola.

Riley B. King was a sharecropper and truck driver before his transformation into the “Beale Street Boy.” The museum chronicles King’s development from a musician touring the Chitlin’ Circuit in the South to his international acclaim.

And if you’ve ever wondered how his guitar “Lucille” got its name, this is the place to hear the true story. Finally, you can pay your respects to the icon himself, who was buried in the courtyard in 2015 following a procession down Highway 61.

Ground Zero photos courtesy Ground Zero Blues Club; Crossroads, B.B. King Museum and Dockery Farms photos by Mary Ann DeSantis; The Delta Blues Museum photo courtesy of Delta Blues Museum; Grammy Museum photo courtesy of GrammyMuseumMS

WHERE DREAMS BEGAN

The first Grammy Museum outside Los Angeles is located in this hip college community that is also home to Delta State University. Open since 2016, Grammy Museum Mississippi deserves a full day to see everything and experience the many interactive displays.

The “On the Red Carpet” gallery is filled with legendary performers’ original costumes, including Beyoncé’s 2014 sheer white lace gown. The Roland Room lets visitors channel their inner rock star with an elaborate set-up with instruments and flashing strobe lights.

While the Grammy Museum is the most fun with so many hands-on exhibits, its mission is all about education, especially the history and cultural significance of American music. Another intent is to inspire the next generation to explore and create new forms of music.

“We want them to dream,” explains NaCherrie Cooper, marketing director for the museum. As the great-

granddaughter of Muddy Waters, she knows about the power of a dream.

“The best gift my greatgrandfather gave me was a dream,” says NaCherrie, who remembers Muddy driving her to elementary school.

“I share that—the power of having a dream—with the students who visit.”

With so many world-class museums along Highway 61, skipping nearby Dockery Farms—considered the birthplace of the blues—would be easy but a mistake. B.B. King once said, “It all started here.”

Singer Rosanne Cash, daughter of country legend Johnny Cash, described Dockery Farms in her 2015 concert there as “hallowed ground,”

Indianola, MS B.B. KING MUSEUM AND DELTA INTERPRETIVE CENTER

and indeed it felt like that on a rainy Delta morning when I walked through the cotton gin where blues pioneers Charley Patton, Robert Johnson, Son House, and others worked during the early 20th century.

During their breaks, they created the music and culture that became known as the blues. And it’s where their dreams for a better life began. msbluestrail.org/museums

Cleveland, MS

DOCKERY FARMS

GRAMMY MUSEUM

Mary Ann DeSantis Mary Ann DeSantis has written for Style publications since 2006. She was recognized with first-place Florida Press Club Excellence in Journalism Awards for Travel Writing in 2017, 2016, and 2012.

June 2018

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There was a doctor in the house The 2017 annual Lake-Sumter Medical Society Meeting & Medical Expo was held at Pavilion on the Lake in Tavares. Participants played the popular game “Jeopardy� upon arrival to win cash prizes. A meeting of medical minds included a trade show for physicians, clinicians, and practice managers in the area.

PHOTOS: NICOLE HAMEL

Darryl Hooker and Kim Couch

Sandy Richter and Heidi Meeks

Nicole Churchill, Melanie Boscan, and Jade Herron

Michael Bakich and Rob Adrid

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Dorothy Mowbray and Jan Rothfeld

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Remebering, recovery, relay Hundreds came to the Relay for Life held at The Villages Polo Club. Robert Boissoneault Oncology Institute, an official sponsor, was on hand to participate and help with the annual event. RBOI has some incredible success stories as they enable patients, staff, and community to work together to achieve amazing levels of emotional, physical, and ethical help.

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Angel flight reaches new heights The annual Angel Flight Golf Even was held in December and again was a huge success.

Angel Flight Southeast, a volunteer organization, provides transportation to medical facilities for those living in the area. Angel Flight Southeast was recognized by the National Aeronautics Association with the 2017 Public Benefit Flying Teamwork Award for their work during hurricanes and fires this season.

PHOTOS: SHAENA CHASTAIN

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CHECK OUT MORE REVIEWS

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THANK YOU, WENDY! YOUR KIND WORDS CONTINUALLY INSPIRE US TO KEEP UP THE GOOD WORK.

THANKS LAKE COUNTY FOR 32 YEARS OF SUPPORT!

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ONLY THING YOU’LL BETTER OUReffi PRICE IS THE BUYING• EXPERIENCE ITSELF ff is very attentive. • Lenny was great to work with and was on top of my service. • We have experienced all facets of your dealership. d our old car serviced there and Brad Bailey was great and the reason we came to VG when we decided to buy a new vehicle. Our salesm ke Bradner was outstanding and explored every option to get us the price we wanted. Tony, in Finance was also great. All in all the best ca ying experience we have had in a long while. We would highly recommend VG to anybody. • Service dept got the truck in and out in reco e. Everyone is always very professonal and friendly. • Doug Tutin always delivers, my father deals with him and so do I. Our family will al e him for our vehicle needs. • Wayne was amazing and I will go back to him and Vann Gannaway Chevy for future vehicles. Have already salessalesman to service, Vann Gannaway n recommending to friends. Best dealership ever. • Doug Tutin is by far the most courteous andFrom helpful I have met. His kindnes Chevrolet has my business for many ssure tactics and great demeanor made for the most pleasant car buying/leasing experience. Great asset your company.

Willa refer and reasons.

Theytoare professional (with me back! • Rick and Tony made me feel very comfortable and confident about buying my new hometown truck. They both went out of theirofway to feel), qualifi ed, considerate WHAT I HAVE TO SAY time, and actually do what great experience! Thank you Rick and Tony! • Roc did an excellent job on my car. • The timemywas finally right for a methey andsay I am VERY ABOUT VANN GANNAWAY they willado WHEN theyas saywell. they’ll do it. you to D with my purchase and the experience. So much so that I brought my mother in today and we got her new Chevy Thank Unfortunately, that’s not often the case in the LYNaPHILLIPS d Tony (finance) forWENDY making this streamlined and pleasurable experience.

• Rick was great with being patient on But theitamount of time ne marketplace anymore. doesn’t stop EUSTIS, FL to make a purchase. • Wow! What a difference after visiting other dealers in the area. Everyone very and helpful without withwas doing justfriendly what’s expected in their job: bei they dothey it with and really shy to sell something. Thank you very much! • Great friendly service. They’ll get the job done when tellpersonal you. •attention My husband and I tr make the customer feeland important.” our 2011 Silverado for a new 2015 Silverado. This is our 3rd purchase with Delores Herman at strive Vann toGannaway Chevrolet as always at experience. I recommend this dealership for any car buying needs. • Awesome experience. Delores did an excellent job showing us v s and helping us make a good decision. • Once again the tech at Vann Gannaway went out of their way to repair the shifter in my Corvet ey got the parts overnighted and had me back in the car the next day. I was very pleased with the the sevice manager as well as the techs eeded a new key FOB and didn’t have an appointment but Dwayne and Brad took care of me right away. Can’t say enough about the quali vice and the friendliness of sales at this dealership. I would highly recommend it. • Service was great! Brad in service took care of me a lvin made sure I was taken care of. Yolanda in Accessories took care of getting my windshield tinted since my sunvisor was not long enou ve the great service I always receive at Vann Gannaway! I am so very glad I bought my car from them! God bless them all! • This is the

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The Lake-Sumter State College Foundation, Inc. is proud to report the success of our 33rd Annual Gala Auction on Saturday, April 14 at The Villages, Savannah Center.

More than 275 of Lake and Sumter Counties’ finest philanthropists, business leaders, and Alumni attended the event to raise funds for scholarships and programs at Lake-Sumter State College, celebrate significant milestones and achievements, and enjoy a fun filled night for a great cause. “The success of this year’s Gala truly shows how much the community supports the students of Lake-Sumter State College,” says Dr. Laura Byrd, AVP Institutional Advancement & Foundation Executive Director.

33rd Annual Gala Auction

A Special Thank You To Our Sponsors PRESENTING SPONSOR

CO-SPONSOR

SILVER SPONSORS

DREAM MAKER SPONSORS Allergy, Sinus & Asthma Family Health Center Senator Dennis Baxley Duke Energy Central Florida Health Florida Hospital Waterman McLin Burnsed, P.A. SECO Tip Tops of America, Inc. United Southern Bank

PLATINUM SPONSORS

TABLE HOST SPONSORS

CENTERPIECE SPONSOR

MEDIA SPONSOR

LEGACY TABLE SPONSOR

DEAS CONSULTING

GRANDE LIVE AUCTION DONORS Akers Media Group Allergy, Sinus & Asthma Family Health Center Sumter County Sheriff Bill Farmer Mark & Jennifer Hill Dr. Mark & Patty Jacobson Lake-Sumter TV & Red Apples Media Ron & Mary Beth Morris Starlight Ballroom Tim & Sharon Morris Ultimate Granite Walt Disney World Resort DÉCOR & PROPS DONORS Babette’s Furniture & Home Tri County Landscapes

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Photo: Fred Lopez

Food & Drink

EMT Jeff Moore is bringing the heat into the kitchen.

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* QFUoI CoKdB I&T EDS r i n k NEW

LEESBURG

Movin’ on up

Dinner with dad

A member of Leesburg’s famed “FastFood Row” along U.S. Highway 27/441 has gone uptown and upscale. Domino’s Pizza recently relocated to a remodeled building at 2009 Citrus Blvd., the former site of a thrift shop and U-Haul rental center. The design features Domino’s new sleek, modern look and includes a drive-thru window, ample seating, and an outdoor deck. Domino’s former location was in Gateway Plaza on North 14th Street. The new Domino’s joins Papa John’s, Subway, Hungry Howie’s, Sonic Drive-In, and Checkers in a burgeoning “Fast-Food Row North.” Alert the Zagat guide.

Americans spent an estimated $15.5 billion on gifts for Father’s Day 2017, with the biggest share, $3.3 billion, going to special outings like a ballgame, concert, or dinner, according to the National Retail Federation.

You can save a few billion by taking dad to dinner at one of his favorite restaurants, many of which have Father’s Day meal specials.

Beef O’Brady’s, Carrabba’s Italian Grill, Hooter’s, Outback Steakhouse, Ruby Tuesday, Sonny’s BBQ, and Tijuana Flats are among the restaurants that typically have deals for dads (call ahead to make sure). Then get dad liquored up on holiday specials at World of Beer and ask him for cash. It’s a win-win for everybody.

In 2017 Americans spent almost

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billion on gifts for Father’s Day .

Winging it It may seem an unexpected place to dig into some chicken wings (breaded and non-breaded), but many doctors and hospital employees look forward to “wing day” at Leesburg Regional Medical Center’s cafeteria, where wings are the weekly Friday attraction.

“It’s hard to make them last for our staff,” says Paula Gross, system director of food and nutrition services at Central Florida Health, who notes the wings have become a hit with visitors, too. Sous chef Tony Vicks says 30 cases of wings—amounting to several hundred—have been prepared every Friday for the past three years as a menu item. He knows there would be an outcry if his staff stopped cooking wings. “We’d hear about it,” he says.

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CLERMONT

Clermont gets Lucky Bob Knaus is the store director of the new Lucky’s Market now open at 1720 E. Highway 50 in Clermont. Lucky’s is a chain that began because the founders thought good food, like organically grown vegetables, shouldn’t cost more than regular veggies. According to the website, the second part of their idea was to make shopping fun: no pesticides, antibiotics, or growth hormones, and good prices. Sounds like a recipe for success. It’s open 7am-10pm.

Give them a call at 352.241.4358.

Food themes brighten your kitchen When the creator of The Neighborgoods became inspired by the beauty of food, she decided it should be everywhere in the kitchen— dish towels, aprons, mugs. But she didn’t stop there. In addition, there are art prints, buttons, and baby onesies. Style was sent a lovely dishtowel with figs adorning it and the slogan, “Get FIGGY with it.”

These towels will not only brighten your kitchen, they also will make cleaning the kitchen a little more fun!

Steak and potatoes

It really comes as no surprise that the favorite meal for men is steak and potatoes.

Sheknows.com suggests the meal can be made healthier by choosing a leaner cut of beef such as top round or flank steak, which are lower in calories and saturated fat. Instead of baked potatoes with butter and sour cream, consider roasted sweet and white potatoes that have been cooked with a little bit of olive oil and seasoned with garlic and paprika.

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& drink * IfNoToH d E KITCHEN

Cooking at the firehouse Firefighter Jeff Moore whips up comfort foods and award-winning chili and ribs.

STORY: THERESA CAMPBELL // PHOTO: FRED LOPEZ

L

eesburg firefighter and EMT Jeff Moore enjoys cooking for his peers at Station 62, whipping up wings or tacos for friends at his home on Sunday nights, fixing spaghetti for his teenage sons, and checking with his mom on how to make the Southern comfort foods he craves.

“I’m not a chef, I’m a cook,” says Jeff, who recently cooked 350 pounds of fish for the Leesburg Fish Fry, just as he has done for the past eight years. His kitchen is filled with trophies, plaques, and People’s Choice awards he has won for his chili, ribs, pork, and brisket at the Chili Cook-Off and the BBQ, Brews and Blues food events.

“I like cooking because I like eating my food,” Jeff says with a grin, yet he’s quick to praise his favorite cook.

“I absolutely love my mom’s cooking better than mine,” says the younger of Gail Moore’s two sons. “In the kitchen, I paid attention to what she did, and I’m always comparing my cooking to hers. I’ll call her and say, ‘How do I make this taste like yours? How do you get your

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Spaghetti “My boys’ favorite.”

Ingredients:

1

pound ground beef

1

pound mild ground Italian sausage (or cut up link sausages)

2

cans Hunt’s tomato sauce with garlic and herbs (“Don’t buy high-dollar spaghetti

sauce as a can of Hunt’s only costs $1 and it is just as good once you spice it up.”)

1

tablespoon garlic salt

1

teaspoon pepper

1

teaspoon salt

Directions:

Brown the meat and add Hunt’s sauce and seasonings.

Simmer 20 minutes and serve over thin spaghetti.

chicken crispy? How do you do this pork roast?’

I’m asking her about food at least once a week.

She gets a kick that I call her, and then she’ll call me back later and ask how it turned out.”

Jeff delights in making family recipes that have been passed down through the generations.

He also loves the big food spreads that his mother makes for birthdays, family gatherings, and holidays.

“Mom will have the turkey and the ham, but she also has the fried chicken because turkey and ham are just kind of fillers that you have to cook because it’s Thanksgiving and Christmas, so we have all of that with mashed potatoes, macaroni and cheese, peas, green bean casserole,” he says. “She goes overboard.”

Jeff also goes over the top when he prepares for food competitions.

“For the chili cook-off, I put everything together until it looks like chili, and then I put in spices until it tastes like chili,” he says, often making chili with black beans, pork and ground beef, crushed tomatoes, tomato sauce, garlic, and pepper. “My chili is good, and it tastes like chili,

and everybody wants something that tastes like chili. They don’t want it too hot, and they don’t want it too sweet. I got the perfect balance.”

About two hours before judging, Jeff gathers a bunch of his friends for a taste test.

“We taste it and see if it needs more sweet or some more brown sugar, or heat with some little cayenne and chili powder. We just taste it to see where it needs to go and to perfect it,” he says.

He has a good time interacting with the crowd at the food events.

“I really enjoy watching them get a sample.

Then they’ll walk about 10 feet, and I’ll watch their face when they taste the food, and I like watching them shake their heads that it was good,” Jeff says.

He savors his People’s Choice victories the most, especially in knowing he created food that pleased the masses. “When you win judges’ choice, you only please three people,” he says.

“I want people to be honest in their judging; I don’t want to win by a popularity contest. I want to have the best stuff out there,” Jeff says.

“I tell people to go around and taste everybody

*

Jeff delights in making family recipes that have been passed down through the generations.

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Chicken and rice “It’s cheap and easy, a favorite around the firehouse.”

Ingredients:

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lakeandsumter

chicken quarters

1

pound Vigo yellow rice

1

tablespoon salt

1

1

tablespoon pepper

package smoke sausage

Directions:

Born in Alabama and raised in Leesburg, the firefighter has been working for Leesburg for 15 years.

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Boil chicken for 1 ½ hours with salt and pepper, and in the last 30 minutes of cooking, add the smoke sausage.

(Often times go out for a call. Turn everything off and run medical call. Return to the station, heat everything back up.)

Remove chicken and sausage from pot. Using the stock from the chicken and sausage, follow the directions on the rice bag to cook the rice. Debone the chicken and cut up sausage and mix back into the cooked rice. Serve with Crystal Hot Sauce.

Run another medical call.

.com

else’s and come back and tell me what you think,” he says, adding it’s thrilling when they come back and say, “You have the best chili” or “Your pork is outstanding.”

He plans to keep entering food competitions, and he encourages more contestants.

“All the chefs want more competition,” he says. “We would rather have 30 people out there cooking than 11.”

Jeff enjoys cooking for his peers at the firehouse, too, “unless we get somebody who wants to try something. I’ll always step aside and let somebody do something.”

Born in Alabama and raised in Leesburg, the firefighter has been working for Leesburg for 15 years. At age 30, he was inspired to go to fire school by his childhood best friend, Battalion Chief Jamey Ricketson, and Jeff completed his fire standards in 2000 at Lake Technical College.

“I love helping people,” he says of working at Station 62, on Griffin Road across from Carver Middle School, which is noted as a busy firehouse with an average of 15 calls a day.

“We don’t have an hour to sit in the kitchen, and we always get called out in the middle of dinner,” he says, adding quick meals are a must.

“One of the favorites that we do is just a simple chicken and rice. We don’t make a whole lot of money, so we got to have it quick, easy, and cheap,” he says.

Other firehouse favorites are pork steaks or chicken on the grill, with some fresh green beans, and roasted potatoes.

Jeff savors tasting foods that he can try to duplicate and make at home or at the firehouse.

“I went to the Taste of Lake County that the chamber hosted and there were things that were really good, and I thought, ‘I want to put my spin on that,’” he says. “Brookdale Assisted Living Facility did a shrimp and cheese grits and it had just the right spices. I don’t know what all was in there, but I was trying to figure

it out, trying to decipher the spices. I could taste the cayenne, the pepper, and seafood seasoning.

I like going around and tasting stuff and thinking, ‘How can I do this better?’”

He loves making foods taste better for his friends and family, too.

“I have a little pond in my backyard, so I’ll do Sunday nights at the lake with a group of friends and ask what they want for dinner, and everybody will bring something,” he says, recalling he recently fried 130 wings with his “secret spices” for a group of 25.

The foods he craves the most are comfort foods, the meat-and-potato dishes, such as country fried steak with mashed potatoes and gravy. “All the unhealthy stuff,” he says, grinning.

And like many men, Jeff loves grilling.

His idea of a great meal is when he’s grilling ribeye steaks at the outdoor kitchen he built with reclaimed wood and enjoying the tiki hut behind his home, which he calls the “Lake Triple J Bake Shack Bar and Grill.” The triple “J” is for the first letter in his name and those of his boys, Justin, 17; and Jacob, 14.

“We don’t eat out a lot; I usually cook at home quite a bit,” Jeff says, adding the boys often want simple dishes, such as goulash, spaghetti, beef and noodles, fried pork chops, and country fried steaks.

Both sons are involved in sports. Justin swims and plays baseball, and Jacob plays baseball and is in a travel league with the recreation department in Leesburg.

“So, we are going a lot, and at the house on weekdays it’s always something simple to fix and eat,” Jeff says. “Spaghetti only takes a halfhour to throw together.”

And if there’s a question about how long to cook a dish, Jeff knows his mom is only a phone call away.

Tacos “A favorite around the house and with friends.”

Ingredients:

3

pounds carne picada 1 (shredded beef chuck) 1 1/3 cup vinegar

teaspoon pepper

½

cup soy sauce

1

teaspoon chili powder

4

cloves garlic, minced

1

teaspoon oregano

2

limes, juiced

1

teaspoon cumin

½

cup olive oil

1

teaspoon paprika

1

teaspoon salt

teaspoon white ground pepper

Directions:

Mix the meat with all the above ingredients and marinate for 2 hours. Cook until done.

Fill flour tortillas with the meat mixture and top the filling with a mixture made from one chopped white onion, ½ cup chopped cilantro, and juice from one lime. Top the tacos with salsa verde and shredded queso cheese.

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& Drink

Poolside with pinot grigio Food-friendly and inexpensive, pinot grigio is a refreshing summer wine choice.

STORY: MARY ANN DESANTIS

N

ot so long ago when you ordered a glass of white wine in a restaurant, your only choices were chardonnay or sauvignon blanc. Rarely, did you see a riesling (the third in the “Big Three” grape varietals).

Even more uncommon on a menu were pinot grigio and pinot gris, two somewhat similar wines made from the same grape.

Just as I began seeing more pinot grigio/gris on restaurant wine lists, I also noticed how many different labels of this wine were lining grocery store shelves. The hint that a wine trend might be underway occurred when a normally non-wine drinking friend told me she liked to order pinot grigio. And maybe Lady Gaga’s 2016 song “Grigio Girls” had something to do with the wine’s comeback.

In all honesty, I had not thought much about pinot grigio in recent years because, in the past, it was often too acidic for my tastes. Recently, when I had the opportunity to sip several side by side, my curiosity piqued because all of them tasted completely different. How could the same varietal have so many variances? To answer that question, I had to start by looking at the history of the grape.

* Pinot grigio is refreshing and pleasant enough to drink without food and usually has a lower alcohol content than chardonnays or red wines.

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Tasting notes defined

The grape The pinot grigio grape is grown throughout northern Italy’s Tre Venezie, which comprises three wine-growing regions near Venice. The grape is known as pinot gris in France, where it is native to the Alsace region. The small gray-reddish grapes are from the pinot family, often described as the mother grape to pinot noir, pinot blanc, pinot meunier, as well as to pinot grigio and pinot gris. The grapes themselves can have a grayish hue, hence the name gris or grigio, meaning gray. The wine, however, is a light straw color.

Italian pinot grigio usually is very dry with a sharp acidity. The Italian version is not known for being fruit forward, but in all of the wines I sampled, I was able to distinguish an aromatic pear flavor.

French pinot gris is often fruitier and a tad sweeter than the Italian version. Some winemakers describe it as having an “oily” texture.

American pinot grigio usually has more fruit flavors and less acidity.

It’s often sweeter to appeal to American palates.

Pairing suggestion Pinot grigio is not a complex wine. In fact, I consider it a picnic wine or something to sip by the pool on a hot afternoon. It is refreshing and pleasant enough to drink without food and has a lower alcohol content than chardonnays or red wines. The pinot grigio wines I tasted ranged from 11 to 12 percent alcohol.

Oysters-on-the-half-shell are considered the perfect match for pinot grigio wines because the saltiness and the acidity work well together.

In fact, you can’t go wrong with ordering a glass of pinot grigio whenever you have seafood, which is a staple in the Veneto region where this wine is produced.

One of the reasons pinot grigio is appearing on so many restaurant wine lists is because it’s a user-friendly wine when everyone in your party is ordering something different. It pairs well not only with seafood and chicken, but other meats and some spicy ethic foods.

Easy-to-find pinot grigios for summer The surprising thing about pinot grigio wines is how different they can taste, even the ones from the same country. The good news is these pinot grigio wines typically sell for around $20 or less, making them an economical choice for poolside parties: RUFFINO LUMINA PINOT GRIGIO 2016, DELLE VENEZIE: From the most soughtafter wine-growing region for pinot grigio, this fragrant wine was more complex than any of the others I tasted. In a side-by-side tasting with other pinot grigios, it had more of a subtle sweetness and strong notes of pear.

SAN GIUSEPPE PINOT GRIGIO 2016, VALDADIGE DOC: Italian pinot grigio has two classes, with the top being DOC (Denominazione d’ Origine Controllata).

Valdadige is considered one of the most prestigious regions, so I was expecting a lot from this wine and it didn’t disappoint with its well-balanced acidity and pear aromas.

STELLA PINOT GRIGIO 2016, TERRE SICILIANE: Canned wines seem to be a thing this year. I sipped this wine alongside the bottled pinot grigios just to see how it compared. My first piece of advice is pour the wine into a glass; then, let it breathe for 30 minutes or so. Only then will you be able to get away from the aluminum taste and be able to pick up the fruit flavors that do come alive after it’s been opened. Unfortunately, that process takes away from the convenience of the can, which is great for carrying wines to the beach or on picnics.

AROMATIC Pinot grigio and especially pinot gris are considered aromatic wines because of the pleasant aromas that seem to leap out of the glass. The aromas come from the grapes themselves and not from other factors like oak or soil. Aromatic wines often exhibit characteristics of tropical fruit, exotic flowers, and perfume. The intensity varies according to where they are grown. Italian pinot grigio from the Tre Venezie often has a faint pear aroma, while French pinot gris from the Alsace region develops honey and almond characteristics.

Sauvignon blanc wines are considered semi-aromatic, while chardonnay is a classic non-aromatic wine.

Mary Ann DeSantis Mary Ann DeSantis is a 2018 and 2016 fellow of the Symposium for Professional Wine Writers, Napa Valley, and has received certification from the Wine & Spirits Educational Trust (WSET). An award-winning journalist, she has written for Lake & Sumter Style since 2006.

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SUMO SAMURAI SUSHI

Let the good times roll Delicious sushi can be enjoyed at Leesburg’s Sumo Samurai Sushi.

Forks

(Out of a possible 5)

STORY: JAMES COMBS // PHOTO: FRED LOPEZ

Sumo Samurai Sushi 110 S. 5th St. Leesburg 352.409.7512 Hours: 11am-10pm Monday-Sunday

M

aybe it’s the weather, but few people in recent months have asked me where they can get the best bouillabaisse or couscous. Or even where the best seafood restaurant is, for that matter.

But a conversation among acquaintances sometimes leads to this question: “What is your favorite sushi bar?”

First comes the blank stare, then the shoulder shrug. I’m not an expert on sushi, a Japanese delicacy consisting of vinegarseasoned rice neatly wrapped around raw fish and vegetables.

However, I now have an answer thanks to a pleasant experience at Sumo Samurai Sushi in downtown Leesburg.

The restaurant, which opened in April, is a small, intimate space featuring bar-style seating. That’s OK, because a seat at the sushi bar is where diners can watch experienced cook Matthew Turner slice, chop, cut, and roll sushi into eight delicious pieces.

FORK REPORT:

Casual dining $$ Seated immediately (lunch hour) Wait for meal: 8 mins.

LUNCH AND DINNER: ($2.95 -$9.50)): California roll, tuna roll, salmon roll, rainbow roll, peanut butter jelly roll, seaweed salad, cabbage salad with sesame dressing.

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I ordered the California roll (crab, avocado, cucumber, and sesame seeds); the sweet chili chicken roll (chicken, red bell peppers, cucumber, cream cheese, and sweet Thai chili sauce); and the salmon roll (salmon, cucumber, avocado, and green onion). The sushi doesn’t have a strong fishy taste or overall flavor; the dominant tastes are the sweet rice and vegetables wrapped inside each piece of sushi. Consider adding conservative amounts of wasabi, which tastes like a combination of horseradish and mustard.

Each roll was well worth the money, and forks are available for bumpkins like me who can’t use chopsticks. Call me old-fashioned, but I prefer eating my food rather than wearing it.

Hopefully, I’ve opened your eyes to a very good sushi restaurant. Just don’t ask me where you can find a tasty Vietnamese dish like pho or a scrumptious Italian dish like ribollita.

You’re on your own.

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Forks

(Out of a possible 5)

Mount Dora Brewing 405 S. Highland St., Mount Dora 352.735.1111 Hours: 8am-11pm Thursday-Sunday, 11am11pm Monday; closed Tuesday-Wednesday MOUNT DORA BREWING

Spuds and suds Focus on the favorites at brewery cafe.

STORY: CHRIS GERBASI // PHOTO: FRED LOPEZ

D

on’t get hung up on names at Mount Dora Brewing. Or is it Rocking Rabbit Brewery? Or Rocking Rabbit Cafe?

The space has a tap room, dining room, beer garden, and multiple names.

Yes, it’s confusing, but forget about it. The place has breakfast and beer at 8am four days a week—that’s all you need to know.

For the most important meal of the day, the hash brown casserole side dish will inspire potato lovers to campaign for national honors, like sculpting Mr. Potato Head into Mount Rushmore.

At lunchtime, the prime roast beef sandwich consists of thinly sliced, slow-roasted beef, onions, mushrooms, and provolone on a hoagie roll. It’s good, though a saucy condiment would add some punch. A side of sweet potato puffs is a solid, second-best spud. The Your Way Burger is just that,

topped any way you choose. In this case, a thick hunk of meat topped with fresh tomato, pickles, and onions was a good way to go.

These entrees lack the “wow” factor, but the appetizers fare better. The brewery pretzels are like soft breadsticks—warm and doughy.

The homemade beer cheese dipping sauce, however, is as flat as stale suds. Not so the delicious, creamy spinach and artichoke dip, which is served piping hot with tortilla chips.

A sampler of six 5-ounce homebrewed beers is a democratic way to wash down lunch.

Again, names aren’t the business’ strong suit when you consider Dora Drawdy Drool or Rabbit Pellet Porter—“Hey, waitress, another pitcher of drool!”

The names don’t matter, but timing does, and the service isn’t always as quick as a rabbit. So, while the cafe is adequate, it’s not rocking.

FORK REPORT:

Casual dining $$ Seated immediately (lunch hour) Wait for meal: 10 mins.

BREAKFAST: ($4.99-$10.99): Eggs Benedict, prime rib omelet, chocolate chip pancakes, burritos, vanilla cinnamon French toast.

LUNCH OR DINNER: ($6-$22): Beer cheese burger, tropical grilled salmon salad, coconut shrimp, chicken cordon bleu, pulled pork sandwich.

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4

L I LY ’ S O N T H E L A K E

Enjoy seafood on the lake Enjoy great dining on the beautiful shore of Lake Minneola.

Forks

(Out of a possible 5)

STORY: LEIGH NEELY // PHOTO: ANTHONY RAO

Lily’s on the Lake 846 W. Osceola St. Clermont 352.708.6565 Hours: 11am-9pm Monday-Thursday; 8am-10pm FridaySaturday; 8am-9pm Sunday

L

ily’s on the Lake, located in the historic district of Clermont, is a place with a spectacular view and good food. I recently enjoyed dinner with two of my best friends. Though we didn’t imbibe, the restaurant has some amazing specialty drinks, like tropical lemonade, mango citrus tower, pineapple mojito, and the spicy mango margarita.

We started our meal with the Bangin’ Shrimp, which had a distinctive bite to it but was good. The food tends to be spicy because the menu features a variety of island foods, like the island mahi my friend had served on a bed of island rice with spinach. It was plated beautifully and tasted of the Caribbean.

My other friend, who’s working on eating light, enjoyed grilled shrimp on skewers with two sides—seasonal vegetables and roasted rosemary potatoes. I opted for

FORK REPORT:

Casual dining $$ Seated immediately (dinner hour) Wait for meal: 15 mins., appetizer out immediately OUT-OF-THE-ORDINARY STARTERS: ($7.99-$10.99): Fresh nachos, Jammin’ Onion Rings, garlic breadsticks.

ENTREES: ($12.99$20.99, and market value): Shrimp and grits, Cajun chicken pasta, coconut shrimp basket, chicken tender basket, island combo basket.

How Fork On The Road Works Our reviewers are objective and unbiased. This is not a paid feature. Our reviewer makes one unannounced visit and we pay for our meals.

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pure American with a hamburger and fries, which were great.

Dessert was smooth lava cake with ice cream on the side—very rich and delicious, especially with the mint chocolate ice cream.

The evening was perfect, with a balmy breeze and a beautiful lake view. It’s a bit of a maze to get to the restaurant these days with the road work going on, but just follow the signs and you’ll get there safely.

Whether you’re dining indoors or outdoors, you get the same delicious food and good service. As an added treat, Lily’s serves breakfast from 8-11:30am Saturday and Sunday.

STARTING AT

$29* INSTALLED *per/sq.ft.

Over 300 colors in stock!

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COMMERCIAL • RESIDENTIAL • REMODELING HomeTown Builders is a locally owned and operated firm centrally based in Wildwood, FL to help serve our Central Florida clientele. We are a full service general contractor who provides construction management and design-build services to both our Residential and Commercial clients.

352.461.0888 HometownBuildersCFL.com 4070 CR 124 Suite A, Wildwood June 2018

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Food & Drink DINING GUIDE

Dining in your city Astatula Race Car Diner 25641 Monroe St. 352.253.6940 Astor Blackwater Inn Williams Landing 55716 Front St. 352.759.3802 Castaways Restaurant 23525 US State Road 40 352.759.2213 Sparky’s Place Restaurant 24646 State Road 40 352.759.3551 Bushnell Chuck’s Odd Cuples Café 117 W Belt Ave 352.568.0408 Hong Kong Restaurant 2229 W CR 48 (352) 568-8888 Howie’s Family Restaurant 840 N. Main St. 352.793.8582 TJ’s Family Restaurant 412 W. Belt Ave 352.793.8877 Waller’s Restaurant 138 Bushnell Plaza 352.793.2592 Clermont 801 City Grille 801 Montrose St. 352.394.6911 Akina Sushi Bar & Asian Fusion Bistro 4300 S. U.S. Hwy. 27 352.243.8988 Bubba’s Catfish 1800 S. Hwy. 27 352.708.6142 Calabria Ristorante 13900 County Road 455 407.656.5144 Cheeser’s Palace Café 707 W. Montrose St. 352.404.9431 Corelli Italian Restaurant 1042 E. Hwy. 50 352.989.5924 El Cerro Restaurant 811 W. Hwy. 50 352.241.9884 Flippers Pizzeria 2523 S. U.S. Hwy. 27 352.242.2214

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G’s NY Pizza 12346 Roper Blvd.

352.243.8900 Green Garden 1790 E. Hwy. 50 352.243.2077 Guru Restaurant 2400 S. Hwy. 27 352.241.9884 Legends Grille & Tavern 1700 Legendary Blvd.

352.242.1910 Lilly’s on the Lake 846 W. Osceola St. 352.708.6565 Lyn’s Ice Cream & Sandwich Shoppe 824 W. Montrose St. 352.536.9935 Napolis Pizzeria 556 S. U.S. Hwy. 27 352.243.7500 Robata Japanese Steak House and Sushi Bar 1500 Oakley Seaver Dr. 352.404.9688 The Crooked Spoon Gastropub 200 Citrus Tower Blvd.

352.404.4808 Troy’s Cuban & Deli 1200 Oakley Seaver Dr. 352.241.4295 Uncle Kenny’s BBQ 157 Hwy. 27 352.394.1225 Eustis 1884 Restaurant & Bar 12 East Magnolia Ave. 1.800.856.1884 Dam Smoker Barbeque 36721 County Road 19A 352.357.6555 Haystax Restaurant 15439 Hwy. 441 352.489.0510 Jeannie’s Place 209 E. Gottsche Ave. 352.359.0027 Kiku Japanese Steakhouse & Sushi Bar 15211 U.S. Hwy. 441 352.483.8288 King’s Taste Bar-B-Que 503 Palmetto St. 352.589.0404 Maria’s Latin Dinner 1 N. Eustis St. 352.357.5555

LaCabana Mexican Bar and Grill 2060 S. Bay St. 352.357.4600 NightOwl Caribbean Restaurant 929 S. Bay St. 352.589.0256 Stavro’s & Sons of Eustis 2100 W. County Road 44 352.589.9100 Taki’s Pizza House 2824 S. Bay St. 352.357.0022 Thai Sushi America 925 N. Bay St. 352.357.1949 The Crazy Gator 402 N. Bay St. 352.589.5885 The Great Pizza Company 23 E. Magnolia Ave. 352.357.7377 The Oyster Troff 936 N. Bay St. 352.357.9939 Tillie’s Tavern & Grill 31 E. Magnolia Ave. 352.602.7929 Tony’s Pizza & Subs 2760 E. Orange Ave. 352.589.9001 Valentina’s Sandwhich Factory 132 E. Magnolia Ave. 352.408.9608 Fruitland Park Fruitland Park Café 3180 US Hwy. 441/27 352.435.4575 ibar-be-que Express 3170 Hwy. 27 352.315.4227 Legends Cafe 2468 U.S. Hwy. 441/27 352.728.0006 Groveland Coyote Rojo 214 W. Broad St. 352.557.8999 James Barbeque 262 W. Orange St. 352.557.4050 Ikaho Sushi Japanese 7965 SR 50, #900 352.557.8988 Red Wing Restaurant 12500 S. State Road 33 352.429.2997

Howey-inthe-Hills JB Boondocks Bar & Grill 704 S. Lakeshore Blvd.

352.324.3600 Lady Lake Bamboo Bistro 700 Hwy. 441 352.750.9998 Lady Lake Harbor Hills Country Club 6538 Lake Griffin Rd. 352.753.7000 Mom & Dad’s Italian Restaurant 504 S. U.S. Hwy. 441/27 352.753.2722 The Original Brooklyn Water Bagel Co. 514 Hwy. 441 352.614.9000 Leesburg Bloom’s Baking House and Restaurant 610 W. Main St. 352.787.1004 Cafe Ola 400 N. 14th St. 352.365.0089 Cedar River Seafood 8609 S. U.S. Hwy. 441 352.728.3377 Chesapeake Bay Grill 4467 Arlington Ridge Blvd.

352.315.0066 Cousin Vinnie’s Family Sports Restaurant 10700 U.S. Hwy. 441 352.253.2442 Cuba Pichy’s 10401 US Hwy. 441 352.365.2822 Dance’s BBQ 1707 South Street 352.801.8885 Frank’s Place 201 N. 1st St. 352.323.1989 Gator Bay Bar & Grill 10320 County Road 44 352.365.2177 God Café 300 W. Main St. 352.801.7447 Great Chicago Fire Brewery & Tap Room 311 W. Magnolia St. 352.474.2739

Habaneros 3 Mexican Restaurant 10601 U.S. Hwy. 441 352.315.1777 HP Grill 1403 S. 14th St. 352.314.0006 Ichiban Buffet 10301 Hwy. 441 352.728.6669 Irene’s Ice Cream Sandwiches and Deli 4120 Corley Island Rd. 352.315.1118 Jamaican George 2402 W. Main St. 352.455.1898 Johnson’s Pizza Place 4120 Corley Island Rd., Ste. 300 352.801.7250 Kountry Kitchen 1008 W. Dixie Ave. 352.323.0852 La Palma Mexican Grill 1690 Citrus Blvd.

352.323.1444 Lilly’s Super Subs 2339 County Road 473 352.343.4663 Magnolia’s Oyster Bar 201 W. Magnolia St. 352.323.0093 Ms. T’s Place 305 Pine St. 352.431.3217 Naples Italian Restaurant 1107 W. North Blvd.

352.323.1616 Osaka 1401 Citrus Blvd.

352.728.0788 Pine Street Bar-B-Que 408 Pine St. 352.728.1293 Plantation Oaks Restaurant 4720 Plantation Blvd.

352.530.2680 Ramshackle Café 1317 N. 14th St. 352.365.6565 Rodello’s Italian Restaurant 26736 US Hwy. 27 352.319.8093 San Jose Mexican 1337 S. 14th St. 352.805.4174

Sip Restaurant and Wine Bar 707 W. Main St. 352.435.7840 Southern Gourmet 314 W. Main St. 352.409.7512 Stavros Pizza 755 N. 14th St. 352.326.4202 Takis Pizza Restaurant 1205 N. 14th St. 352.787.2344 The 24 Tap Room 1107 W. North Blvd.

352.315.0198 The Florida Porch Café 706 W. Main St. 352.365.1717 The Old Time Diner 1350 W. North Blvd.

352.805.4250 Turner’s 114 S. 5th St. 352.530.2274 Two Old Hags Wine Shoppe 410 W Main St 352.435.9107 Vic’s Catering 352.728.8989 Wolfy’s 918 N. 14th St. 352.787.6777 Wrapsody 712 W. Main St. 352.801.7239 Mascotte Minneola Grill 117 W. Washington St. 352.394.2555 Napoli’s Pizzeria 556 Hwy. 27 352.243.7500 Rainbow Restaurant 704 E. Myers Blvd.

352.429.2093 The Surf Bar and Grill 650 Hwy. 27 202.527.0100 Minneola Jack’s Barbecue 100 S. U.S. Hwy. 27 352.394.2673 Lil Anthony’s Pizza 205 N. U.S. Hwy. 27 352.394.1516 Tiki Bar & Grill 508 S. Main Ave. 352.394.2232

Mount Dora 1921 by Norman Van Aken 141 E. 4th Ave. 352.385.1921 Anthony’s Pizza 17195 U.S. Hwy. 441 352.357.6668 Barnwood Country Kitchen and Smokehouse 3725 W. Old US Hwy 441 352.630.4903 Beauclaire Restaurant at Lakeside Inn 100 N. Alexander St. 352.383.4101 Bocce Pizzeria 925 E. First Ave. 352.385.0067 Breezeway Café 411 N. Donnelly St. 352.702.7898 Cecile’s French Corner 237 W. Fourth Ave. 352.383.7100 Cody’s on 4th Cafe 111 E. 4th Ave. 352.735.8426 Copacabana Cuban Cafe 320 Dora Drawdy Way 352.385.9000 Eduardo’s Loko Tacos Mexican Restaurant 226 Alfred St. 352.742.1181 Frog & Monkey English Pub 411 N. Donnelly St. 352. 383.1936 Highland Street Café 185 S. Highland St. 352.383.1446 Jeremiah’s 500 N. Highland St. 352.383.7444 J.K. Thai & Sushi 116 E. 5th Ave. 352.385.5470 Let’s Do Lunch 426 N. Donnelly St. 352.735.4577 Mount Dora Pizza & Subs 2718 W. Old U.S. Hwy. 441 352.383.5303 One Flight Up - Coffee, Dessert & Wine Bar 440 N. Donnelly St., Ste. 100 352.758.9818

Pisces Rising 239 W. 4th Ave. 352.385.2669 PizzAmore’ 722 E. 5th Ave. 352.383.0092 Shiva Indian Restaurant 140A W. 5th Ave. 352.735.4555 Sidelines Sport Eatery 315 N. Highland St. 352.735.7433 Sugarboo’s Bar-B-Que 1305 N. Grandview St. 352.735.7675 The Goblin Market 331-B Donnely St. 352.735.0059 Whale’s Tale Fish House 2720 W. Old U.S. Hwy 441 352.385.1500 Zellie’s Pub 4025 N. U.S. Hwy. 19A 352.483.3855 Sorrento Del Franco Pizza Place 31436 CR 437 352.383.8882 Gi Gi’s 25444 State Road 46 352.735.4000 Tavares Angelo’s Italian Restaurant 2270 Vindale Rd. 352.343.2757 Buzzard Beach Grill 12423 U.S. Hwy. 441 352.253.5267 Hurricane Dockside Grill 3351 W. Burleigh Blvd.

352.508.5137 Lake Dora Sushi & Sake 227 E. Main St. 352.343.6313 Mary’s Kountry Kitchen 15945 County Road 448 352.343.6823 O’Keefe’s Irish Pub and Restaurant 115 S Rockingham Ave. 352.343.2157 Palm Gardens Restaurant 1661 Palm Garden St. 352.431.3217

Ruby Street Grille 221 E. Ruby St. 352.742.7829 Sunrise Grill 462 E. Burleigh Blvd.

352.343.7744 The Hideaway 11912 Lane Park Rd. 352.343.3585 The Villages Amerikano’s Grill 998 Del Mar Dr. 352.633.8027 Bavarian Brewhaus 2738 Brownwood Blvd.

352.399.5516 Bravo Pizza 1080 Lake Sumter Landing 352.430.2394 Chengs Chinese and Sushi Restaurant 4050 Wedgewood Ln. 352.391.9678 China Gourmet III 343 Colony Blvd 352.750.4965 City Fire Brownwood & Paddock Square 352.561.2078 Fiesta Grande Mexican Grill 297 Colony Blvd 352.751.0400 Giovanni’s 3439 Wedgewood Lane 352.751.6674 Margarita Republic 1102 Main St. 352.753.4600 Mezza Luna Italian Restaurant and Bar 320 Colony Blvd.

352.753.3824 NYPD Pizzeria 4046 Wedgwood Ln 352.750.1994 RedSauce 1000 Canal St. 352.750.2930 Ricciardi’s Italian Table 3660 Kiessel Rd. 352.391.9939 Sakura 265 Colony Blvd 352.205.7393 Takis Greek and Italian Restaurant 13761 U.S. Hwy. 441 N. 352.430.3630 The Lighthouse Point Bar and Grille 925 Lakeshore Dr. 352.753.7800

VKI Japanese Steakhouse and Sushi Bar 1004 Old Mill Run 352.259.9887 Umatilla Fish & Chix 100 N. Central Ave. 352.669.7145 Gator’s 9 N. Central Ave. 352.669.6969 Greg’s Haystax 526 Umatilla Blvd.

352.669.1555 Nicky D’s Pizza 325 N. Central Avenue 352.669.2400 Old Crow Real Pit Bar-B-Q 41100 State Road 19 352.669.3922 Quarterdeck 801 Central Ave. 352.669.4662 Shanghai 531 N. Central Ave. 352.669.2004 The Mason Jar 37534 State Rd. 19 352.589.2535 Umatilla Tavern 605 N. Central Ave. 352.669.1325 Wildwood China Jade 420 W. CR 44 352.330.5913 Cotillion Southern Café 101 N. Main St. 352.748.1223 Los Magueyes Mexican Restaurant 346 Shopping Center Dr. 352.461.0577 O’Shucks! Oyster Bar and Grill 1016 S Main St. 352.399.2200 Traditions Café 3107 Hwy. 44 352.748.1077 Woody’s Bar-B-Q 1220 S. Main St. 352.748.1109 Yalaha Yalaha Bakery 8210 County Road 48 352.324.3366

Country Club Restaurants Clermont Sanctuary Ridge Bar & Grille 2601 Diamond Club Road 352.243.0411 Legends Grille & Tavern 1700 Legendary Blvd.

352.243.1118 Howey-in-the-Hills Mission Inn Resort El Conquistador Nicker’s Clubhouse Restaurant 10400 CR 48 352.324.3101 Mount Dora The Country Club 1900 Country Club Blvd.

352.735.2263 The Villages Belle Glade Country Club 446 Moyer Loop 352.205.8208 Cane Garden Country Club 1726 Bailey Trail 352.750.0627 Evans Prairie Country Club 1825 Evan’s Prairie Trail 352.750.2225 Glenview County Club 3914 Glenview Rd. 352.753.0077 Hemingway’s at Havana Country Club 2484 Odell Circle 352.430.3200 Legacy Restaurant Nancy Lopez Country Club 17135 Buena Vista Blvd.

352.753.1475 Orange Blossom Country Club 1542 Water Tower Circle 352.751.4501 Palmer Legends Country Club 1635 Palmer Way 352.750.4499 Tierra Del Sol Country Club 806 San Marino Dr. 352.753.8005 Wildwood Continental Country Club 50 Continental Blvd.

352.748.3293

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Food & Drink DINING GUIDE

Barnwood Country Kitchen and Smokehouse

tion! a c Lo ours w e N and H

Barbecue, American (Traditional), Southern // 3725 W Old US Hwy 441, Mount Dora // 352.630.4903 Tue-Sat: 7a.m.-3p.m., Closed Sun & Mon // barnwoodbbq.com // facebook.com/barnwoodbbq Mouth-watering barbecue. A family-like atmosphere. Old-fashioned service. Those are three qualities that patrons of Barnwood BBQ and Country Kitchen in Eustis experience upon each visit. Owners Dan and Elaine Backhaus have discovered that the recipe behind delicious barbecue is cooking meats low and slow over smoldering wood. That method has served them well, both for their restaurant and food truck business. Diners can also purchase Barnwood’s delicious, award-winning barbecue sauces and special seasonings. Popular breakfast items include a ham-and-cheese omelet, smoked sausage omelet, pancakes, biscuits and gravy, and a variety of breakfast combinations. The restaurant’s equally delicious lunch items include a three-rib sandwich, pulled pork sandwich, beef brisket platter, smoked country sausage platter, mushroom Swiss burger, and grilled Reuben sandwich. Burgers, soups, and salads are also available. Be sure to top off your meal with one of Barnwood’s popular desserts, which include fruit cobbler and dark-chocolate brownies Awards: Lake & Sumter Style magazine’s No. 1 BBQ Restaurant, Best Judged Chicken, Best Judged Ribs, Best Judged Brisket (tie), and thirdplace in Best Judged Pork (April 2015) Top Entrée (pulled pork), Lake Eustis Chamber of Commerce food contest (2015 and 2016).

Cousin Vinnie’s Family Sports Restaurant Open seven days a week: 11am–9pm // Food, Spirits, Music, Sports 10700 U.S. Hwy. 441, Leesburg // 352.253.2442 // CVinnies.com Cousin Vinnie’s is located on U.S. Hwy. 441 across from Home Depot. Owner “Cousin” Vinnie Vittoria and his family have created a unique atmosphere by combining a “Sports Bar” with a “Family Restaurant”. As soon as you walk into Vinnie’s you will immediately notice why they are famous for outstanding comfort food and service! Their 35+ wing sauces have awarded them voted BEST WINGS in Lake & Sumter County every year since opening in 2008. In 2017, Vinnie’s was also voted BEST SPORTS BAR! Every Monday Night from 6 – 10 they host Texas Hold’Em Tournaments, Tuesday night is “Family Night” from 5–8p.m. when kids 12-and-under eat free. Wednesday night is “Trivia Night” when the fun starts at 6:30p.m. with prizes given to the top 3 teams. A few menu items offered are (never frozen – 80/20) ½ lb. burgers, personal pan pizzas, amazing rib-eye Philly cheese steaks, healthy wheat wraps, fresh homemade chicken salad and 15 awesome appetizers, including Cousin Vinnie’s Signature Secret Shrimp! Central Florida’s families simply can’t get enough of their deep-fried Ice Cream, Twinkies and Snickers Bars! Cousin Vinnie’s also offers, a small arcade for the kids, free Wi-Fi, great music, and an enthusiastic staff ready to exceed your expectations.

Gio’s Deli and Mercato 3975 County Road 201, Oxford // 352.748.5558 Mon-Wed 10A.M.-6 P.M. // Thurs-Sat 10 A.M. -8 P.M. Buon Appetito! There’s no need to travel to Italy to enjoy scrumptious homemade breads, pasta, fresh sandwiches, meats, cheeses, desserts, pastries, and foods from an Italian market—it’s all available here at Gio’s Deli, where our chef Giovanni earned his culinary degree in Italy. After opening Giovanni’s Ristorante & Pizzeria in The Villages in 2004, Gio has expanded with the deli bringing more of the old world to The Villages area to enjoy! Gio’s can cater a special family meal of lasagna, spaghetti with meatballs, chicken parmigiana or baked ziti, or call us when you need a special party platter or desserts for a social gathering. We get raves over everything from our homemade cheeses, bruschetta, and sweet treats of cannoli, lemon mascarpone cake, cheesecakes, strawberry tiramisu and more. Come check us out!

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Guru Restaurant and Catering 2400 S. U.S. Hwy. 27, Suite 101, Clermont // 352.241.9884 Monday-Saturday 4pm-10 pm // Closed Sun. Guru Restaurant and Catering is the “go-to” place for a wide array of mouthwatering Indian fare, everything from appetizers, clay oven-baked Indian breads, Biryani specialties, chicken, seafood, lamb, beef entrees, and 12 different vegetable dishes for vegans to enjoy. Many diners rave about our Chicken Tikka Masala, featuring boneless chicken cooked in a clay oven, dipped in tomato sauce with onion, and flavored with aromatic herbs. All of our chefs are renowned for their creative combinations of spices and sauces, so let us cook for you!

La Palma 1690 Citrus Blvd., Leesburg // 352.323.1444 // LapalmaGrill.com Open Daily 11am – 9pm // Lunch Specials: 11am – 3pm Owner Raudel Torres invites you to a delicious dining experience at the La Palma Mexican Grill. The recipes used for these unique dishes are a blend of old-school traditions from Mexico, combined with culinary inspirations and trends from California and Louisiana. Flavorful, homemade Mexican entrees such as Tacos Azteca, Carnitas, Fajitas, and Tamales and much more are timeless and prepared with only the freshest ingredients. Sit in the comfortable dining room or enjoy the outdoor view on the new patio deck. Fast and friendly service, reasonable prices, and three-for-one margaritas all day every day mean exceeding customer expectations. In addition to in-house service, catering is available for large parties, or meetings. Daily specials available on the website, lapalmagrill.com. ts! hi Nigh Mariac hts from ig Tuesday n d kids an m p -8 6pm ! r) eat free e d (10 and un

Rodello’s Italian Restaurant 26736 U.S Highway 27, Leesburg // 352-319-8093 // Rodellos.com Open Daily: 11am-9pm Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at the new Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy— the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business. Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new specials on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.

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Stokes Seafood Market and More 719 W. Main St., Leesburg // 352.787.3474 Facebook.com/StokesSeafoodMarketandMore The freshest seafood available, and many delicious “grab and go” meals are available from Stokes Seafood Market and More. We are located at 719 W. Main Street at the corner of 9th Street in historic downtown Leesburg. Our very own Chef Michelle Norvé C.E.C. creates the wonderful seafood dishes at the market, including lobster rolls, sesame-seared Ahi tuna, salad with blackened salmon or Ahi tuna, the best seafood gumbo, New England clam chowder, shrimp and lobster bisque around, and so much more. When you pick up your fresh seafood you can sample some of the wonderful house-made seafood salads, spreads, and dips, and wine and beer, and take some home to go with your dinner. We specialize in hard to find Northern fish and shellfish, live Maine Lobster and Blue Crab, Salmon, Tuna, Snapper, Grouper, Mahi, Ipswich Clams, Oysters, Mussels, Mullet, Catfish, Tilapia, Swordfish, Crab, and so much more! Every day there’s something new to pick up for lunch and “grab and go” home to enjoy. We are your one stop seafood shop…we carry everything to make your seafood meal perfect! In addition to the fish brought in fresh from the boats daily, there’s also a great selection of shellfish and frozen fish. Ask about our fun and informative cooking demonstrations by Chef Michelle. Call or check the schedule in the store for times.

Subway Subway.com Custom-made, fresh sandwiches, salads, and flatbreads made right before your eyes. The “healthy” alternative to fast food.

Lady Lake // 208 W. Guava St. // 352.750.4929 Eustis // 469 Plaza Dr. // 352.357.7827 Mount Dora // 18870 U.S. Hwy. 441 // 352.735.4376 Leesburg // 2013 Citrus Blvd. // 352.787.6442 10135 U.S. Hwy. 441, Suite 4 // 352.326.3234 27405 U.S. Hwy. 27, Suite 4 // 352.314.8847 The Villages // 1580 Bella Cruz Drive // 352.750.9600 8796 S.E. 165th Mulberry Lane // 352.750.9991 1070 Lake Sumter Landing Drive // 352.205.8535 349 Colony Blvd. // 352.391.1657 Wildwood // 480 W. Gulf to Alantic Hwy. // 352.748.8800

The Whistle Stop at Zellwood Station 2728 Cayman Cir., Zellwood // Tue-Sat 11am-7pm // Sun 11am-5pm // 407.814.7005 Located in the rolling hills of Zellwood Station is Whistle Stop Restaurant and Lounge. With a scenic view of the community’s beautiful golf course, the restaurant is open Sunday morning for breakfast, Wednesdays and Fridays for dinner, and Tuesday through Sunday for lunch. Diners can satisfy their taste buds on various food items prepared by a former Disney Chef, including Reubens, burgers, Caesar salad, and a large pork sandwich.

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Yalaha Bakery 8210 State Road 48, Yalaha // Open daily 8am-7pm // 352.324.3366 The family owned German Bakery since 1995, is an award-winning Bakery that offers to customers high-quality German products made with the highest culinary standards. Fine European pastries and breads are made with organic flours, chocolates, and spices, butter, and imported European ingredients. Take home tortes, tarts, and wonderful pretzels, but before you go home, enjoy something from our delicious deli menu. We serve breakfast from 8-11am and lunch and dinner are served 11am-7pm. Enjoy German specialties like Nurnberger breakfast, Hunterschnitzel with Spätzle, Bratwurst, Reuben, Quiche, typical German soups, and maybe Semelknoedel (bread dumplings with mushroom sauce) for lunch or dinner. We offer a fine selection of German beers and wines. Whatever time of day, you’ll find something you love at Yalaha Bakery.

On the weekends you can come and enjoy various events and music concerts on Saturdays and Sundays at our Beer Garden. You can follow us on Facebook, Twitter or via our website www.yalahabakery.com A German Bakery Like No Other!

Would you like to see your restaurant in our dining section?

Call us at 352.787.4112

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Call us today for a free consultation 352.787.4112 // AkersMediaGroup.com

__________ Countywide school supply and non-perishable food drive benefiting the Lake County Public School District. The event is organized by the Educational Foundation, participating Chambers and THAT! Company.

How Can Your Business or Organization Participate? __________

_______ 62.7% of Lake County students receive free or reduced lunch programs? Lake County has 1,946 homeless students?

What Happens to Donations?__ _____

BE A COLLECTION SITE OR SUPPORTER IN THE MONTH OF JULY Just call our office to sign up We will deliver signage, box and buttons

What Do We Need? __________ Pencils, pens, rulers, hand sanitizer, tissue, erasers, glue sticks, crayons, notebook paper, composition books, spiral notebooks, folders, graph paper, scissors, calculators, construction paper, markers, dry erase markers, crayons, dry erasers, highlighters, staples, paper clips, tape, index cards, binders, colored pencils, non-perishable food items & backpacks.

Donations will be distributed by the foundation to free and reduced lunch students at the Back to School Fairs in August and in Apple-Mart stores where teachers shop for free. Food collections will stock district and individual school pantries.

If you would like to become a collection site or a volunteer for the program please contact 352-326-1265 or Cullen-battc@lake.k12.fl.us. The foundation has the ability to purchase supplies at deeply discounted rates and will be accepting cash donations on-line at www.edfoundationlake.com or checks can be mailed to: Educational Foundation of Lake County 2045 Pruitt Street Leesburg, FL 34748 cullen-battc@lake.k12.fl.us

Follow us on facebook https://www.facebook.com/RedForEd

J OI N US Bring your collections to an old fashioned SUPPLY WEIGH IN Mon., Aug 6th WOOTON PARK TAVARES 4-6 pm

BEST OF THE BEST

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Now accepting nominations for the best people, places and events that make Lake and Sumter counties a great place to live, work, and play.

Hurry, nominations close

Voting begins on

JUNE&JUNE 15TH 16TH • • • • • • • • • • • • • • • • • • • • • • • • • • •

Cardiologist Chiropractor Dentist Dermatologist Hospital Medical Imaging Massage Therapist Nurse Nurse Practitioner Nutritionist OB-GYN Oncologist Optometrist Ophthalmologist Orthodontist Orthopedic Pediatrician Personal Trainer Pharmacist Plastic Surgeon Podiatrist Primary Care Psychiatrist Psychologist Urologist Weight Loss Physician’s Assistant

• • • • • • • • • • • • • • • • • • • • • • • • • • •

Sushi Burgers Mexican Italian Pizza Ribs Steak BBQ Wings Seafood Dessert Cocktails Coffee Sweet Tea Food Truck Hair Stylist Bartender Food Server Financial Advisor Banker Chef Realtor Volunteer Home Builder Commercial Builder Pool Contractor Roofing Contractor

• • • • • • • • • • • • • • • • • • • • • • • •

Electrical Contractor Flooring Lawn Care Services Banker Teacher Coach Artist Local Band/Musician Police Officer Fire Fighter Photographer Plumber Mortgage Broker Bank/Credit Union Private School Daycare Gym/Fitness Center Hair Salon Barber Shop Nail Salon Auto Dealership - Service Car Wash Funeral Home Heating and Air Conditioning • Pest Control • Building and Home Supply

2 016 W I N N E R

• • • • • • • • • • • • • • • • • • • • • • • • • •

Self Storage Guys’ Night Out Girls’ Night Out Date Night Family Night Movie Theater Performing Arts Center Sports Bar Bowling Gala/Fundraiser Festival/Event Wine Bar Cigar Bar Attraction Furniture Clothes Sporting Goods/ Outdoors/Fishing Automobile Dealership Motorcycle Dealership Boat Dealership RV Dealership Antiques Gift Shop Jewelry Pet Items Health Foods

Make your favorites sizzle in Style!

VISIT HTTPS://AKR.LI/HL2018 TO MAKE YOUR NOMINATIONS HEARD!

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PRESENTED BY

13TH ANNUAL

Stepping Out For

Education

LOCAL CELEBRITIES COMPETE ON THE BALLROOM FLOOR

Joyce Huey

Owner Two Old Hags Wine Shoppe

Frank P. Remsen,

Kirsten Nolan Esq. Michael Randolph Chuck Hiott Kasey Hobbs ARNP Owner Principal BESH Engineering Branch Manager Florida Cancer Leesburg High & Surveying United Southern Specialists Frank P. Remsen, PA School Bank, Tavares

$150red r e f e r P ating Se a 7 course meaal,nce ch s Include er bar and a ner. e b in wine & vote for the w to

TWO FULL PERFORMANCES!

Friday, July 27, 2018 or Saturday, July 28, 2018 Mission Inn • Howey-in-the-Hills, Florida Hosted by

For tickets: www.edfoundationlake.com or 352-326-1265

OF FLORIDA

Hosted by The Educational Foundation of Lake County. Benefiting the teachers and students in Lake County Schools

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F i na l T h oug h t

Typewriter Man! A fresh page among stale tales.

STORY: CHRIS GERBASI // ILLUSTRATION: JOSH CLARK

Typewriter Man! A fresh page among stale tales.

STORY: CHRIS GERBASI

Voiceover: In a world of summer blockbusters, computer effects, and ridiculous storylines, one man wages a battle against insurmountable odds: to make people read his column.

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The most hellish villain of all. An editor. Or it could be a zombie.

Hard to tell.

We’re short on space, run for it!

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(As the sun rises in Smallburg, little Jimmy walks up to Typewriter Man, who’s trying to get from the beginning of his column to the end of his column.)

Jimmy: Hiya, Typewriter Man! Boy, you’re the superest of the superheroes! Show me what you can do!

Typewriter Man: Well, I used to make an original document and a carbon copy—at the same time!

But they don’t make parts for me anymore, Jimmy.

Now it’s hard to get a word in edgewise with all the competition for readers’ attention…

J: Look out, Typewriter Man! The velociraptors are on the loose!

T: Great Caesar’s ghost!

You’d think they would’ve run their course by now. Look at that mess they left on the page. What’s that little speck?

J: Looks like Ant-Man. T: No, it’s just Paul Rudd.

He’s more like a cockroach.

Just keeps coming back. I’ll give him a nice squish. Let’s head to the middle of the column, usually nothing’s going on there. Wait, what’s that structure up ahead?

It’s transforming…

J: Holy erector set, Typewriter Man! It’s a giant supercomputer!

T: Wanting to kick my “S,” no doubt!

J: Now it’s turning into a robot. Now it looks like an alien. Now it looks like the Hulk with a monkey face. Now it’s Sandra Bullock. Now it looks like

a fidget spinner. Now it’s a toy poodle.

T: I think we’re safe for now, Jimmy. I just hope we don’t run into any villains.

J: Wha…wha…what’s that thing with horns on its head?

T: The most hellish villain of all. An editor. Or it could be a zombie. Hard to tell.

We’re short on space, run for it! Wait. Never mind. The velociraptors got the editor.

Eew. Look away, Jimmy.

J: Typewriter Man, look!

The words…we’re falling off the page!

T: Must…hang…on. I see a helicopter in the distance.

It’s being flown by…Tom Cruise! Or maybe Jack Black.

Hard to tell. Writing quickly, the column ended…oh, no! We’re dangling from a participle…aaaahhhh!

Coming in summer 2019: “Typewriter Man: The Final Keystroke.”

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