Style Magazine, September 2023

SEP '23

L AKE & SUMTER

Culi nary

36

PG

SHOW KITCHEN TEACHES THOSE WITH AN APPETITE FOR COOKING.

WEB DESIGNER

ILLUSTRATES HOPE CHILDREN’S BOOK WEAVES SPIDER’S MOTIVATIONAL TALE .

COMMUNITY OF

CHAMPIONS A MASSIVE HEALTH AND WELLNESS COMMUNITY IS IN THE WORKS.

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—SCOTT STEPHENS

Wiseman Pools is a family-owned-and-operated, licensed residential and commercial swimming pool builder with an extensive portfolio of projects. From the small—fountains and in-ground spas. To the large—million dollar installations with multiple pools and spas. Our customers, large and small, demand a quality swimming pool for a fair price. And we deliver.

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*Patient and any other person responsible for payment has a right to refuse to pay, cancel payment, or be reimbursed for payment for any other service, examination, or treatment that is performed as a result of and within 72 hrs of responding to ad for the free, discounted fee, or reduced fee service, examination, or treatment.

SEP'23 V.19

≈ N.11

CONTENTS 1 of 2

FEATURES

036

Serving up knowledge Show Kitchen executive chef shares secrets to his culinary creations.

STORY: GINA HORAN

028 If you build it, they will come Gain some insight into Wellness Way, the innovative master-planned 16,000-acre health, sports, and wellness community in Clermont and its first huge development—Olympus.

STORY: ROXANNE BROWN

042 Weaving a tale of inspiration There’s nothing creepy about a Eustis author’s debut book that shows how a spider can inspire children to reach their potential STORY: JAMES COMBS

010 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

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340 Heald Wy, #226, The Villages, FL 32163 TB Financial Group Inc. is a licensed insurance agency for life, health, and annuities. We are not securities licensed. We are not tax advisors. Our seminars are very general in nature and not meant to replace the advice of your CPA, Tax Preparer, Investment Advisor or Attorney. We will not provide tax or legal advice.

Please consult your tax or legal professional for these matters.

SEP’23 V.19

≈ N.11

CONTENTS 2 of 2

DEPARTMENTS

first

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024

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THE HIT LIST 020 PERSON OF INTEREST 022 OUTSTANDING STUDENT 024

agenda

menu

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TO-DO LIST 064 LOCAL TALENT 067 HI, SOCIETY 068

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064

086

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IN THE KITCHEN 080 FORK ON THE ROAD 084 BEHIND THE BAR 086 DINING GUIDE 088

084 Post s

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columns FROM THE PUBLISHER 014 FINAL THOUGHT 104

068

SEP '23

L AKE & SUMTER

Culi nary

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SHOW KITCHEN TEACHES THOSE WITH AN APPETITE FOR COOKING.

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WEB DESIGNER

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104

Web Designer illustrates

ILLUSTRATES HOPE CHILDREN’S BOOK WEAVES SPIDER’S MOTIVATIONAL TALE .

O R T H O P E D I C

EXCELLENCE MAKE NO BONES ABOUT IT. AOI PROVIDES SUPERIOR SERVICE AND OUTCOMES.

COMMUNITY OF

CHAMPIONS A MASSIVE HEALTH AND WELLNESS COMMUNITY IS IN THE WORKS.

R E A D M O R E O N PAG E 2 6

SEASONING

WEB DESIGNER

COMMUNITY

CULINARY TALENT

ILLUSTRATES HOPE

OF CHAMPIONS

S H O W KITC H EN TEAC H ES TH O S E W ITH AN AP P ETITE FO R C O O KI N G

C H I LD R EN ’ S B O O K W EAVES S P I D ER ’ S M OTIVATI O NAL TALE

A MAS S IVE H EALTH AN D W ELLN ES S C O M M U N ITY I S I N TH E W O R KS

Lake & Sumter Style

Village Edition

Design: Shawnee Coppola On the Cover: Show Kitchen

Design: Alejandra D’Hermanos Photo: Nicole Hamel On the Cover: Advanced Orthopedic Institute

providing great outcomes

352.674.2080

villageheartandvein.com

LADY LAKE / 8575 NE 138th Ln., Ste. 203, Lady Lake LEESBURG / 708 Physician Court, Ste. 2, Leesburg

FROM THE PUBLISHER

Writing a wrong It’s time to show respect for writers and editors. n September, we celebrate Little League Month, National Piano Month, National Blood Cancer Awareness Month, and National Yoga Month . . . and an observance you’ve probably never heard of: Be Kind to Writers and Editors Month.

Yep, it’s a real thing. Texas-based Lone Star Publishing established the designation in 1984.

For some, displaying kindness to a writer or editor seems unfathomable. They think all journalists twist facts to promote hidden agendas or are the lowest scum on earth next to lawyers.

At Akers Media Group, we value honesty and integrity. We diligently fact check, thoroughly proofread each sentence, and pull out the AP Stylebook and dictionary when something is in doubt. And our only “agenda” is to produce a publication with outstanding content.

I’m very proud of our editorial staff that includes editor Gary Corsair and writers James Combs, Roxanne Brown, Cynthia McFarland, Cindy Peterson, and Kyle Coppola.

Each brings notable talents to the editorial team and many of them have won awards and recognition through the years for their works.

Gary is an outstanding proofreader,

an amazing researcher and mentor, with a refreshing sense of humor. He has written many excellent, in-depth articles for our publication.

James amuses us with his funny puns and clever play on words.

Roxanne, who works her myriad of sources to come up with great ideas, has a special way of bringing people out of their shells to help her pen genuinely heartfelt stories.

Kyle is an enthusiastic sportswriter who produces numerous online articles that showcase the many talented athletes in Lake and Sumter counties.

Cynthia and Cindy are skilled and trustworthy writers who turn around beautifully written stories in a timely fashion.

Of course, they are all human.

They strive for perfection, but unwillingly make grammatical or factual mistakes on occasion.

It happens in the best of publications.

If you notice a mistake in our publication, we want you to bring it to our attention so we can take steps to prevent it from happening again.

I only ask that you are kind when pointing out our mistakes. After all, writers and editors have feelings too.

They really do.

Sincerely,

Kendra Akers Doug Akers OWNER/PUBLISHER kendra@akersmediagroup.com

PRESIDENT doug@akersmediagroup.com

DESIGN / PHOTOGRAPHY / EDITORIAL Michael Gaulin James Combs CREATIVE DIRECTOR michael@akersmediagroup.com

STAFF WRITER james@akersmediagroup.com

Shawnee Coppola Roxanne Brown DESIGNER shawnee@akersmediagroup.com

STAFF WRITER roxanne@akersmediagroup.com

Alejandra D’Jermanos Nicole Hamel DESIGNER alejandra@akersmediagroup.com

STAFF PHOTOGRAPHER nicole@akersmediagroup.com

Brittany Fogt DESIGNER brittany@akersmediagroup.com

DIGITAL MEDIA Kyle Coppola Cindy Peterson DIGITAL MEDIA SPECIALIST & SPORTS WRITER kyle@akersmediagroup.com

DIGITAL MEDIA EDITOR & PHOTOGRAPHER cindy@akersmediagroup.com

CONTRIBUTING WRITERS Cynthia McFarland Richard T. Bosshardt, MD Gina Horan

CONTRIBUTING EDITOR Gary Corsair

SALES / MARKETING Tim McRae VICE PRESIDENT, SALES tim@akersmediagroup.com

Melanie Melvin Shaena Long ADVERTISING REPRESENTATIVE melanie@akersmediagroup.com

ADVERTISING COORDINATOR shaena@akersmediagroup.com

ADMINISTRATION Emily Gaulin Aubrey Akers Simmons OFFICE MANAGER emily@akersmediagroup.comm

ACCOUNT & CLIENT SERVICES aubrey@akersmediagroup.com

DISTRIBUTION Frank Suarez DISTRIBUTION MANAGER

Akers Media is a proud member of

Kendra Winner of 200+ Awards for Excellence

Have a story to tell?

We’re always looking for stories about people who live and work in our area.

Send suggestions to editorial@akersmediagroup.com.

014 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

Lake & Sumter Style. Published monthly by Akers Media, 108 South Fifth Street, Leesburg, FL 34748. All editorial contents copyright 2023 by Akers Media. All rights reserved. Lake & Sumter Style is a registered trademark of Akers Media. Nothing may be reprinted in whole or in part without written permission from the publisher. For back issues or billing information, call 352.787.4112. Return postage must accompany all unsolicited manuscripts and artwork if they are to be returned. Manuscripts are welcomed, but no responsibility can be assumed for unsolicited materials. “Paid Promotional Feature” denotes a paid advertising feature. Publisher is not responsible for claims or contents of advertisements. The ideas and opinions contained in this publication do not necessarily reflect the thoughts or opinions of Akers Media.

Please join us for one of these free scam prevention seminars: SEPTEMBER

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TO REGISTER PLEASE CALL CEBERT WEALTH AMERIPRISE

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Prostate Cancer:

When Should You Test?

PA I D

PROM OT IO NA L

F E AT U R E

P

rostate cancers tend to grow slowly. Some tumors never become a problem, but this is not always the case. One monitoring tool is a blood test for prostate-specific antigen, or PSA.

Other symptoms can occur if cancer has spread beyond the prostate gland.

Should you get screened if you have no symptoms?

There’s no easy answer, because tumor growth is hard to predict. Discuss your risks with your doctor.

PSA is released into the bloodstream from cells in the prostate, a walnut-sized gland that makes seminal fluid for carrying sperm. Elevated PSA levels can mean cancer is present. Ejaculation can temporarily increase PSA, so avoid it before any PSA test. A digital rectal exam is also used to check for prostate cancer.

If Your PSA is Elevated

Early-stage disease usually has no symptoms, but they can show up later. Symptoms include:

• Prostatitis (inflammation of the prostate)

An elevated PSA reading does not necessarily mean cancer is present. Elevated PSA readings can also mean:

• Having to pee more often, especially at night, or straining to empty your bladder;

• Benign prostatic hyperplasia (BPH, or enlargement of the prostate)

• Blood in your urine or seminal fluid;

• Urinary tract infection (UTI)

• New onset of erectile dysfunction; • Discomfort or pain when sitting (caused by an enlarged prostate); • Pain or burning during urination (less common).

016 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

A prostate biopsy or prostate surgery can also cause elevated readings. Your doctor may recommend another PSA test to confirm the original finding, as well as continued monitoring.

How Do Vitamin Supplements Affect Prostate Cancer Risk?

by the numbers

288,300 Estimated new prostate cancer cases in the U.S. in 2023.

• Surgery and/or radiation therapy (external beam or brachytherapy, the insertion of radioactive seeds).

• Hormone therapy (androgen deprivation therapy or ADT), especially if the tumor is large or cancer is more likely to return.

• Chemotherapy or immunotherapy if prostate cancer no longer responds to ADT.

The National Cancer Institute has found that some supplements increase a man’s risk of developing prostate cancer.

These supplements include:

Side effects may include incontinence, bone pain and weakness, and sexual problems, but these can often be prevented or managed.

• Vitamin E when taken alone.

That risk remained even after men discontinued the supplement.

RBOI’s support services are available to the community free of charge, from before diagnosis through treatment and afterward, regardless of where you are being treated. Give us a call.

• Dairy and calcium, taken in high amounts, may cause a small increase in prostate cancer risk.

1 in 8

U.S. men who will be diagnosed with prostate cancer during their lifetime.

• Folic acid, an artificial form of folate, increased risk when taken in 1-milligram supplements.

However, prostate cancer risk was lower in men whose diet contained enough folate, which occurs naturally in green vegetables, beans, and orange juice.

Regular use of multivitamins has not been shown to increase prostate cancer risk, but a large study showed an increased risk of advanced prostate cancer among men who took multivitamins more than seven times a week.

What to Do After Diagnosis Treatment options for prostate cancer include: • Monitoring only, especially for early stage, slow-growing prostate cancer.

3,343,976 U.S. men living with prostate cancer (as of 2020).

Did You Know?

Prostate cancer is the most common cancer (after skin cancer) and the second leading cause of cancer death (after lung cancer) among U.S. men.

Prostate cancer is more likely to develop in older men and in non-Hispanic Black men.

Patient-centered radiation oncology close to home

1.3%

Average decrease per year in new prostate cancer cases in the U.S. over 2010–2019.

The Villages 352.259.2200 Ocala 352.732.0277 Timber Ridge 352.861.2400 Inverness 352.726.3400 Lecanto 352.527.0106 RBOI.com

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S E P ' 2 3 • L A K E A N D S U M T E R S T Y L E .C O M

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first PEOPLE. COMMENTARY. NEWS.

PERSON OF INTEREST Youth in action.

Meet Alan Reisman, Leesburg’s youngest city commissioner.

S E P ' 2 3 • L A K E A N D S U M T E R S T Y L E .C O M

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THE HIT LIST

A PURR-FECT ADDITION: Make a cat happy by opening your heart and home to a loving feline during Happy Cat Month in September. If you’re looking to adopt a cat, be sure to visit the Cat Protection Society in Eustis and/or the Lake County Animal Shelter in Tavares.

Both agencies will help you give a cat a fur-ever home.

WALK THIS WAY: Floor & Décor, which recently opened its doors in Clermont, offers an extensive selection of flooring, including tile, wood, stone, laminate and more, plus related accessories, shower tiles, installation tools and supplies.

The massive store is located at 5800 Collina Terrace in the Plaza Collina Shopping Center off State Road 50.

BUENO CONTINUED . . . Luna Azul, a new Mexican restaurant in Leesburg (91341 S. 14th St.), celebrated its June 24 grand opening with a ribbon-cutting ceremony, mariachis, a mechanical bull, a DJ, discounts, and more. Fans of San Jose’s, the Mexican restaurant Luna Azul replaced, will be happy to know that the two eateries are technically one in the same. The name change is due to new ownership, but the menu still contains San Jose’s most popular dishes. For more information about Luna Azul’s hours and offerings, please call 352.805.4174.

HONEY, I SHRUNK THE KIDS: September is also Childhood Obesity Awareness Month. The Centers for Disease Control and Prevention offers these healthy eating tips parents can follow to ensure their children remain healthy: • Provide plenty of vegetables, fruits, and whole grain products

A SOURCE OF INSPIRATION: Sabrina Ciceri shows us how to embrace the life we truly desire without fear, guilt, or shame in her new book, ‘If It’s Not One Thing, It’s a Mother.’ Through her own challenging experience with her mother, Sabrina explores how the choices our mothers made raising us can dramatically impact our lives and the ways we can transform negativity into ambition, self-care, and an unshakable tenacity to do it better. The book can be purchased on Amazon.

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• Include low-fat or non-fat milk or dairy products • Serve reasonably sized portions • Choose lean meats, poultry, fish, lentils, and beans for protein • Encourage your children to drink lots of water • Limit or eliminate sugar-sweetened beverages • Limit consumption of sugar and saturated fat

S E P ' 2 3 • L A K E A N D S U M T E R S T Y L E .C O M

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PERSON OF INTEREST

PEO PLE

PEO PLE

David Kilbury Alan Reisman

n for saving lives, Youngest extensive Leesburg firefighting commissioner expertiseis a community-driven ites new public safety director’s visionary commitment. and dedicated public servant.

INTERVIEWER AND PHOTO: CINDY PETERSON INTERVIEWER AND PHOTO: CINDY PETERSON

VITAL STATS

• Former Fire Chief orida Fire Service • 34 years old Kissimmee Fire Department ant Fire Chief • Firehawk Helicopters Project Manager • Former Fire Marshal Department • Elected Leesburg City Orange County Fire Rescue Commissioner in 2022

• National Fire Academy’s • Active member at prestigious The Father’s HouseExecutive Church Fire Officer Program graduate • Leesburg Partnership • AvidAward bass fisherman Volunteer 2022

• Member of Lake County Tourist Development Council and Lake County League of Cities

Growing up:inI my wasnew bornrole and (Lake raised My mission in Leesburg, andsafety I grewdirector) up working County public is:

calls 911everyone when theyto areknow havingthat: a good I want day. You experience just how precious I genuinely love my community and life is and that and it canprosper be taken away for my parents’ business.

When want to witness see it grow To seek out continual improvement theLeesburg age of theand victim.

Ithroughout turned 18, the I began career atRescue inno allmatter aspects.

Lake Lakemy County Fire Firehawk Helicopters.

I also have County have so much potential. organization.

A major emphasis will be atobig family, three sisters, six seek wayswith of improvement to arrive My greatest quality: I am highly nephews and two nieces. at every emergency in the absolute trained, and I am good at what I do. shortest amount of time possible from I have trained hard to be prepared to the original 911 call to arriving on deal :with whatever emergency Becoming a city commissioner: Everyone can comes my sceneinvolved with adequate resources way and I will absolutely give everything I have been in the community something!

If you of highly and dedicated do I can to make the situation have a more and attending thetrained city commission professionals to meet favorable outcome for the patient or meetings for over 12 years.

I had run can, you should. need. property in danger. I consider myself once beforeyour andevery lost, but that did to beCounty an occupational athlete. In this not derail me. It made me push and Lake means: field of work, you are forced get involved My evengreatest more. You must be Community.

We might be a to place incredible on that your body and involved and accomplishment: informed to know what’s large county,demands but it has mind. Maintaining physical and mental happening in your community.. small-town feel because Achieving my childhood wellbeing critical to the mission in the you can’t goisanywhere dream of becoming a fi re service. without running into fi refi ghter.

There is Volunteering is essential someone you know. something special because: It’s something I’ve a member always loved doingabout and being working When I’m not working: I really enjoy of the brotherhood alongside other volunteers within an time with my wife, Tina. She is Tospending me, a good and sisterhood organization to accomplish a goalthat is truly an answered prayer. leader is: Someone goes alongmake with being very rewarding. Volunteers up who can empower those a firefighter.whether so much of your community, around be better A funyou facttoabout me: I love bass for community events, baseball than yourself. fishing.

I am absolutely ate-up over games, or kids’ sporting events. It’s that little green fish. My personal In this profession, crucial for a community to have best is to a 13.8-pound make a largemouth bass I’ve learned that: As I want volunteers and for new people to step I caught while shing with a firefi ghter/paramedic, life my father difference by:fiLiving up and volunteer constantly.

There years ago Lake Okeechobee in the you see humans at is looking for on opportunities to help a place somewhere everyone.

Moonshine Bay area of the lake using an theirfor absolute worst whoever or wherever I can. artificial frog lure. of times. No one

A saying I live by:

G

Know Know a person a person of interest? of interest?

TellTell us!us!

Email Email youryour recommendation recommendation to cindy@akersmediagroup.com. to cindy@akersmediagroup.com.

022 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

L E .C O M • J U LY ' 2 3

CINDY PETERSON

OUR PARTNERS:

SCHEDULES • SCORES • STORIES • PODCAST

YOUR GO-TO FOR LOCAL SPORTS COVERAGE

www.lakeandsumterstyle.com PR ESENT E D BY

S P ON SOR E D BY

OUTSTANDING STUDENT

PEO PLE

JACOB WITTMAN

L V I TA AT S ST

• Leesburg High School senior • 4.5 weighted grade-point average.

Wig-wearing teenager shows philanthropic spirit.

• Received Principal’s Award for making straight A’s as a freshman and junior.

• Student body president.

• Drum major of LHS Band.

INTERVIEWER: JAMES COMBS

• Plays the euphonium, a member of the tuba family.

PHOTO: NICOLE HAMEL

Proud achievement: I helped relaunch the Jackets’ Got Talent program at LHS following the coronavirus pandemic. This talent show allows students to compete in singing or non-singing events like dance and gymnastics. Proceeds benefit the Tammy Jerkins Memorial Scholarship Fund. She was a fantastic teacher at LHS who won Florida Teacher of the Year in 2018. She died of cancer in 2021. Last year, we raised $1,000 through ticket sales.

My dad started taking me to UF football games when I was 6.

Favorite number: 15. That was Tim Tebow’s number as a University of Florida player. Also, I was born on Nov. 15, 2005.

Favorite color: Blue. Blue is one of UF’s colors, and my eyes are blue.

My quirky side: I wear an orange wig when I attend high school events like football games and the Dance Marathon. That gets everybody fired up.

Another endeavor dear to my heart: I also participate in my school’s Dance Marathon, which raises money for the Children’s Miracle Network.

The money benefits children with diseases ranging from diabetes to cancer. Our year-long fundraising efforts conclude with a Dance Marathon in the spring where students stand for six hours in honor of ill children who cannot stand.

Future plans: I will attend the University of Florida and major in either business or sports management.

Sports has always been my passion.

Entrepreneurial spirit: I’ve had my own lawn business since I was 12.

Something few know about me: Everyone knows I am quirky and energetic.

However, very few see that I have a calm and sensitive side.

Talkin’ about my generation: If people look closely at what’s going on in high schools and middle schools, they’ll realize today’s youth are not so bad. My classmates are going above and beyond to raise money for scholarships and sick children. We love doing good for people and realize we can accomplish great things if we work together.

Know an outstanding student? Fill us in!

Email your recommendations to editorial@akersmediagroup.com.

024 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

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PAID PROMOTIONAL FEATURE

hether someone has a rotator cuff tear or an arthritic knee, Advanced Orthopedic Institute is committed to providing comprehensive and compassionate care.

With exceptional expertise in orthopedic specialties, Dr. Alfred Cook and Dr. John Williams help their patients return to an active and healthy lifestyle.

Since AOI opened in 2016, much business has come from repeat patients and referrals. There is a reason for that. While treatments and innovations have greatly evolved, the AOI team has stayed true to its original philosophy— to relentlessly provide the best orthopedic care in order to improve the quality of life for their patients.

Together, Dr. Cook and Dr. Williams perform a wide variety of orthopedic surgeries, including hip and knee replacement, shoulder replacement, and rotator cuff repairs. They also treat sports-related injuries such as sprains, fractures, tendonitis, and cartilage injury. Their state-of-the-art practice offers services like physical therapy and diagnostic radiology.

Through an individualized approach, Dr. Cook and Dr. Williams take the time to know their patients and how they live.

That is particularly important because each patient is different.

Practicing individualized medicine effectively means spending quality time with patients so optimal results can be achieved.

“Before we attempt any treatment, we evaluate each patients’ condition carefully,” Dr. Cook says. “Working closely with our patients, we explore conservative treatment options to lessen painful symptoms. We

never rush into surgery. What I mean is, one patient with a particular injury may say, ‘I can’t golf, I can’t play pickleball, I can’t sleep.’ That patient’s life is upended, and he will be a good candidate for surgery. Another patient with the exact same injury may say, ‘You know, it really doesn’t bother me. I know it’s a problem, but I feel OK. I can still do what I want to do. That patient will probably benefit from a more conservative treatment option.

We are in the business of treating patients. We’re not in the business of treating images.”

When Dr. Williams and Dr. Cook opened Advanced Orthopedic Institute, they promised to provide patients with high-quality, state-of-the-art care in a warm, friendly, and compassionate environment.

It’s safe to say they kept that promise, evidenced by the growing number of residents throughout The Villages and surrounding area who entrust them with their orthopedic care.

They utilize the latest, cuttingedge treatment modalities to minimize patient discomfort and allow for a quick recovery. Their meticulous attention to detail has resulted in optimal outcomes for countless patients.

Both doctors have gained stellar reputations for achieving outstanding surgical results, and their talents complement each other. Dr. Williams specializes in hip and knee replacement surgeries and revisions. Dr. Cook focuses on sports medicine, including shoulder surgery and replacement, rotator cuff repairs, knee procedures, and arthroscopy.

Dr. Williams served as director of total joint replacement at Albert Einstein Medical Center in Philadelphia from 2000 to 2011. He has treated joint pain through surgical and nonsurgical procedures, helping countless patients regain quality of life. Additionally, he performs the safest anterior approach to the hip and has written numerous published articles focusing on various hip surgery techniques.

Surgeons throughout the country have trained under Dr. Williams to learn these cuttingedge techniques.

Dr. Cook is undoubtedly a pioneer in shoulder replacement surgery. He has worked with companies to help formulate superior implant designs that replicate normal anatomy. Additionally, he has served as a surgical navigator using imaging systems to deliver precise representation of a patient’s anatomy during surgery, which allows for optimization of implant placement.

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1400 U.S. 441 N., Unit 552, The Villages / 352.751.2862 advancedorthopedicsinstitute.com

S E P ' 2 3 • L A K E A N D S U M T E R S T Y L E .C O M

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CHAMPION PARADISE CHAM CHAM CHAM PIONS’ PIONS’ PARADISE PIONS’ PARADISE PARADISE

NS’ E

E

A massive development underway in Clermont expected to put Lake County on the map as a sports mecca.

STORY: ROXANNE BROWN PHOTOS: NICOLE HAMEL AND SOURCES

hat’s in a name?

In the case of Clermont, which rebranded itself the “Choice of Champions” in 2014, the moniker is much more than just a phrase; it’s part of the city’s DNA. Elite Olympians and athletes from around the globe have trained in the city which frequently hosts popular sporting events and is home to renowned athletic and training facilities.

And athletes in pursuit of gold aren’t the only champs. Most importantly, South Lake residents have enthusiastically embraced a culture of health, wellness, and fitness.

Soon, a massive 16,000-acre state-ofthe-art planned development located between US 27 and SR 429 (the Orlando Beltway) called Wellness Way will bolster Clermont’s reputation as the Choice of Champions.

Leading the way as the first of many projects to call Wellness Way home is Olympus, a 260-acre sports and health/ wellness-related campus sure to put Clermont on the map for more athletes, medical professionals, sporting event coordinators, fans and so many others.

City, county, and regional leaders predict that upon Wellness Way’s build out, the phrase ‘game changer’ will all but scratch the surface in regard to the impact it will have on Lake County and beyond.

S E P ' 2 3 • L A K E A N D S U M T E R S T Y L E .C O M

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If you’ve lived in Lake County for a while, you’ve probably heard of Wellness Way, a massive 16,000-acre planned development in southeast Clermont born more than 10 years ago in the minds of property owners and county officials with the foresight to look ahead.

The question was how the largest tract of undeveloped land left in Central Florida at the time would be developed, so in 2013, officials turned to the public for thoughts about what they’d like to see happen.

THEIR VISION? Transforming the area into a hub for high-tech and high-wage industries, and for it to be done in an organized, well planned-out manner.

Lake County Commissioner Sean Parks, who’s supported and been involved in the project since day one, says the concept involves the planning of large areas and all its components at one time, rather than in small parts and pieces.

According to Sean, that’s why construction, roadwork, and other moving parts are taking shape concurrently.

“Wellness Way aims to consider people, places, environment and the economy,” Sean says. “It counters the piecemeal development pattern we see throughout Lake County, Florida and other parts of the country … It’s a lot better to plan for a large area at one time than to do it in piecemeal fashion, because then the roads

030 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

aren’t addressed, the schools aren’t addressed, the environment isn’t addressed, it’s essentially a death by 1,000 cuts. With Wellness Way, however, we’ve addressed all those concerns up front, and that includes trails, wildlife corridors and water conservation.”

In all, Wellness Way will encompass various types of neighborhoods to the tune of about 16,000 housing units (single family, apartments, town homes, etc.) and incorporate commercial, institutional, agricultural, industrial, and green spaces. There will also be schools, parks, and an interconnected wellness/green corridor network with a bicycle/pedestrian trail system— including a clay trail local athletes said was important to them—to reach destinations within the development.

Additionally, a variety of new roads and road improvements throughout Lake County are being built in conjunction with Wellness Way that includes several new connector roads, and the 429-US 27 toll road connector that will provide high-speed access to and from nearby communities.

Sean says when the new roads are built, you’ll have three or four major east-west connectors that will serve to significantly reduce traffic on Highway 50 and Hartwood Marsh Road.

“I believe if there was no leadership in the planning of Wellness Way, we would have ended up another suburb of Orlando. Now we have a unique brand, a unique identity, that includes walkability, job centers, housing,

conservation and more. It’s going to be a great place to live, work and play,” Sean says. “I’m also very proud to point out that the maintenance costs for the roads, sidewalks, trails, and infrastructure is on the people that live there. They bear that cost, so it is not placed on the rest of the county or its taxpayers. It’s a very encouraging project fiscally.”

Recently, Clermont City Manager Brian Bulthuis and Wellness Way Consultant Richard Levey gave an update to officials and residents about the development.

Despite early controversies and hurdles, most now agree that when Wellness Way is complete, it will be beneficial and known as a great place to live, work and play.

“Wellness Way is poised to bring over 2 billion dollars of economic value to Lake County. This is the place that Gen Z, the kids graduating high school and college today, are going to work and live in the future. There will be a lot of opportunities there for them,” Sean adds. “It’s walkable, environmentally conservationminded, and technologically friendly.

It’s the kind of place the small innovator and small businessperson would like to be located.”

“In my heart, I feel very good that this is the best plan long term for Lake County. We believe the area around the proposed State Road 516 and 455 within Wellness Way will be the most valuable industrial/ commercial real estate in all of Central Florida.”

Photos provided by sources

WELLNESS WELLNESS UNDERWAY UNDERWAY

EPIC EVERY DAY Olympus—a 260-acre health-and-wellness-focused community/campus being developed by Mike Carroll, CEO of Olympus Sports & Entertainment Group, LLC—is already creating major buzz.

EPIC EVERY DAY

A COMMUNITY OF EPIC PROPORTIONS With a tagline of “Epic Every Day,” Olympus—a 260-acre health-andwellness-focused community/ campus being developed by Mike Carroll, CEO of Olympus Sports & Entertainment Group, LLC—is already creating major buzz.

Sean says Olympus is designed as a platform for business innovation and economic growth and is something to be very proud of.

“Olympus, as big as it is, is actually a small, but very exciting part of Wellness Way,” Sean says.

“We’re very happy that Olympus chose Wellness Way and feel they are emblematic of what we intended it to be.”

“Olympus is a great way to kick off the planned development,” he adds.

In all, Olympus is a vast community with sports, wellness, fitness, entertainment and residential rolled into one.

Officials have deemed it one of the biggest and most exciting privately owned businesses to come to Clermont. They recognize it as a smart, connected wellness community and global sports and entertainment destination set to change the face of Lake County forever.

Information on the South Lake Chamber of Commerce’s website says, “The Olympus development is estimated to create over 5,000

jobs and generate over $1.4 billion in local economic impact during a 10-year period.”

The community will include an array of healthcare, wellness, fitness, sports training and competition venues/facilities, plus hotels and residential areas, all centered in and around a vibrant Town Center to serve as the heart of Wellness Way.

In all, Olympus is a vast community with sports, wellness, fitness, entertainment and residential rolled into one.

Construction has begun on the first two phases, which includes preliminary infrastructure by way of an apartment complex, single-family units, and town homes.

Major partnerships have been announced and include EDGE Sports Group, who will facilitate development, design, and management of a 60-acre Sports Campus at Olympus.

CLASH Endurance, a sports media and endurance company, will serve as Olympus’ exclusive sports and triathlon promoter and organizer,

and The Florida Regional District of the Amateur Athletic Union has plans for a 100,000-square-foot Event Center.

The event center, expected to be built by late 2025, will feature basketball, volleyball, martial arts, cheer, pickleball, climbing, futsal (indoor soccer), baseball and softball. Other area will include office space, retail pavilions, cafés, and multi-sport indoor and outdoor training and competition venues.

On top of that, there is a 5,800 seat, multipurpose arena planned for the community, plus an international soccer center to feature a 3,500-seat soccer stadium and a 4.5-mile trail system for triathlon and special events. Other amenities include a beach volleyball pavilion, an Ice Center for ice hockey and figure skating, the largest red-clay tennis center in the United States, hotels, and a variety of entertainment venues.

Olympus will also house an Athlete Center and Performance Institute to offer sports training and conditioning, nutrition services and broadcast/media technology.

If that’s not enough, a $100 million, 175,000-square-foot state-of-the-art facility by Healthcare Trust of America, Inc., is expected to generate approximately 325 direct, onsite medical jobs.

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“The wildlife will be able to cross underneath the road, through a tunnel to be located under Highway 27, so they won’t be hit,” Sean says.

Technologically speaking, a cool part of what’s ahead regarding the roadway network being built to enhance the Wellness Way development is the Central Florida Expressway’s (CFX) near $700 million Lake-Orange Expressway to link US 27 with CR 429. The expressway is set to open in 2025, but what people may not know is that when completed, it will be one

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Sean says officials and developers have been working with the Florida Wildlife Corridor Foundation, DOT, Florida Fish and Wildlife and the Division of State Parks to ensure that any wildlife in the area is taken care of, as well.

To do that, a wildlife corridor—an underpass extending between Hwy. 27 and SR 516—is being built and is a top priority for all involved.

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homes, more than 350,000 square feet of office/retail space, green and wellness space and more.

27 Clonts Grove, a 49-acre £ ¤ section northwest of Olympus, was sold to Advent Health.

Officials say there are no immediate plans for the parcel, although the possibility of a hospital is rumored.

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Hickory Groves, a community just north of Schofield Road (soon to become Wellness Way Parkway) and west of the Orange County line, will include 1,176 homes, offices, and retail establishments.

Pulte Homes is also bringing in a community to be located between Schofield Road and the muchanticipated Lake-Orange Connector Road that will incorporate about 1,600

Olympus is projected to create 2,800 direct, onsite jobs and have a taxable value of $1.5 billion at buildout, according to information released by Olympus.

permanent operations of Olympus will provide a very significant economic stimulus for the local economy and beyond.”

In all, and according to economist, Hank Fishkind, Ph.D.,

!!!! !!

In a press release announcing HTA’s plans, Brian Bulthuis says, “The City of Clermont could not be more excited about this landmark health campus. Both the construction phase and the

of two roads in the world equipped with dynamic charging.

“If you have an electric vehicle, you will literally be able to drive on that road and as you are driving, the road will actually charge your car without you having to stop and plug it in,” Sean says, explaining that Lake County officials are looking to partner with a local college to create educational programs centered around that industry.

“Literally, we are going to be internationally known for this road.

It really is a big deal,” Sean adds.

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Local chiropractor known for making whatever adjustments necessary to go above and beyond as a doctor and friend.

PAID PROMOTIONAL FEATURE

ince his start more than 20 years ago, Robert Bodine—a licensed chiropractor at Wise Chiropractic—has touched the lives of thousands of patients seeking to improve their pain, posture, and mobility.

He’s known for his caring and motivational demeanor, and for his expertise in the Thompson, Activator, Full Spine/Diversified, Pettibon, and Chiropractic Bio Physics techniques.

Before joining Wise Chiropractic to work alongside Dr. Jonathan Wise, he worked at chiropractic offices in Georgia and Central Florida.

He also traveled the country training and coaching chiropractors and their staff in patient education and internal/external marketing.

Today, Dr. Bodine remains focused on providing care locally.

“If we can improve a person’s positioning, their posture, how their spine and pelvis move, they function better,” he says. “Our goal is that each patient leaves here one tone higher than when they came in, whether that’s because of an outstanding adjustment or because they felt welcomed and well cared for.”

Dr. Bodine sees patients of all ages, from newborns, teens, and

adults to expectant mothers and the elderly. He’s well versed in corrective spinal care, auto injuries, spinal decompression, family and prenatal care, wellness and nutrition, counseling, Life Cure Laser and more.

But it doesn’t stop there.

He makes phone calls on his drive home to check on patients and visits them at nursing homes/hospice. He’s hand-delivered groceries or necessities to elderly patients unable to get to the store, and always reminds patients to “Make it a great day” when seeing them off.

“Patients let you into every facet of their lives, they trust you and you can’t take that for granted,” he adds.

“We treat every patient like family.”

Born in Youngstown, Ohio, Dr. Bodine’s family relocated to Port Orange in 1980. After graduating high school, he attended Daytona State College, then moved on to receive his Doctor of Chiropractic degree from the prestigious Life University in Atlanta, Georgia in 2003.

It wasn’t on a whim, however.

Dr. Bodine was introduced to chiropractic as a teen when he had severe Carpal Tunnel Syndrome.

As a young athlete, he participated in surfing, competitive water skiing and weightlifting, until the condition severely limited his abilities.

His neighbor, a Chiropractor, saw him wearing a brace and began adjusting him.

As his condition improved, Dr. Bodine became educated in the power of the body and nervous system, which gave him the motivation to become a chiropractor and help others.

“I come to work every day and love what I do,” — ROBERT BODI N E , DC

18130 US-441, Mt Dora / 352.729.5105 / wisechiro.com

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Spicing things Up

The impressive Show Kitchen teaches people how to cook.

STORY: GINA HORAN

≈ PHOTOS: NICOLE HAMEL

The Market at Sawgrass is a destination for Villagers and visitors alike. Cyclists come for early morning coffee, home cooks shop for fresh produce, and golfers relax with a Bloody Mary at the Sawgrass Bar in the middle of the complex.

The market at Marilee Place in The Villages® boasts several adjacent food stalls, including Villages Grown©, The Butcher Shop, Frenchy’s Pizza, Willy’s Burgers, and Darlin’s Sweet Shoppe.

The latest gem in this unique collective is the much-anticipated Show Kitchen, a beautifully designed state-of-the-art facility

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that took months to complete and has been a labor of love for Executive Chef Scott Copeland for nearly a year.

“During my job interview, management proposed the idea of having a place to educate our guests by giving them an opportunity to build new skills and instill confidence in their cooking, while at the same time enjoying a fun, communal experience,” Scott says.

The new showplace includes hightop and counter seating for up to 20 participants with audio and cameras so each can see and hear the preparations

g

from almost every angle. The support staff provides dishes to taste while Scott demonstrates how to cook each course, complete with detailed, printed recipes to take home.

Each class runs twice on Tuesdays and Thursdays, lasting just over an hour, and offers themes like A Taste of Argentina, (or Greece, Italy, etc.), BBQ and more. The first class — Plant-Based Food—sold out with enthusiastic students enjoying wine and taking in the lecture.

“With The

Show Kitchen,

the goal is to share our passion for all foods and flavors with every person”

“Over the years I’ve been a vegetarian and I’m really fussy about what I eat,” says cooking devotee Joyce Graf. “This class has shown me that I can expand my dishes and my palate. It’s not intimidating.”

Joyce’s friend Pam Clark took the class because Pam’s daughter MyKala eats a plant-based diet, and they like to cook together.

“We share recipes,” says Pam. “I’m not a strict vegetarian, but I like to cook with plant-based ingredients from time to time.”

Marcia Murphy, who only eats plant-based foods, took the class because she was looking for inspiration from a chef who could sense her palate and help expand her list of creations.

“I’m also impressed with how he began the classes with this category

of food, “she says. “Normally vegans are overlooked, but Scott seems to appreciate us.”

That appreciation stems from how frustrated Scott would get when fellow chefs refused to prepare something “a la minute” for guests wanting a vegetarian dish. Scott took it as a challenge, and it showed during his presentation. He says that working with The Villages community is rewarding because many people have special dietary needs due to health concerns.

“I really enjoyed the classes,” says Barbara Kopelberg. “Scott is accommodating, and the menu is easy to comprehend. It’s also the way he explains things. He knows we aren’t pros, so he brings it to our level.”

Barbara was impressed that Scott offered alternatives to professional tools and equipment so that everyday cooks can cook at home. “He recommended using a blender for sauces instead of a food processor, which I don’t have,” Barbara says.

A majority of attendees say they plan to make the Show Kitchen a part of their weekly routine.

“I already signed up for a bunch of classes,” says Isabel Klein, who was front and center for A Taste of Argentina. “I’m going to take Charcuterie, Tapas, Strawberries and more if they aren’t sold out,” she says.

Future classes include Southern Comfort Food, Summer Grilling, and Healthy Choices, to name a few. And Scott is open to suggestions.

He encourages anyone to request a theme that might interest them.

“There is no reason to limit access to food or classes,” says Scott. “With the Show Kitchen, the goal is to share our passion for all foods and flavors with every person.”

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ChefChef

Scott Copeland Scott Copeland

About the

Chef

Scott Copeland was still in high school in Huntington, New York when he began his hospitality career as a server for a catering company. In fact, prior to graduation, he was supervising parties and driving catering trucks all over Long Island and into Manhattan.

Scott enrolled at the University of Maryland before realizing that cooking was his passion.

Certain that he was destined for a life in the culinary arts, Scott enrolled in The Baltimore International Culinary College.

“I loved the adrenaline and rush of restaurants and wanted to get back into the kitchen,” he explains.

In Florida, Scott quickly landed a job at Disney’s Coral Reef and California Grill. After a stint in South Florida, he returned to New

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York City and cooked at the famous 21 Club for six years until Central Florida called him once again. He was chef/partner at Artisan’s Table in downtown Orlando for awhile before realizing that he wanted more creativity and a manageable schedule.

“At age 53 I’ve got some mileage on my body,” he says. “I feel the aches and pains of a daily grind from years being at the grill and behind the line.”

Aside from teaching at the Show Kitchen, he creates menus for McGrady’s Pub, Lazy Mac’s, and Tierra de Sol. “Now that the Show Kitchen is finally up and running, I’m excited for the next phase of growth and creativity so I can bring my love of flavor to the restaurants we will be developing in the future.”

“A TASTE OF ARGENTINA” Carne Asado Marinade INGREDIENTS:

11/2

cup fresh minced garlic

2

tsp. kosher salt

1

tsp. black pepper

1

cup orange juice

14

/

cup fresh lime juice

14

/

cup fresh lemon juice

1

cup minced yellow onion

2

tsp. chopped fresh oregano

1

cup olive oil (EVOO)

SWE MUS ET POTA H KALE ROOM ATO, EMPA ND NADA For m o

Cope re of Che f bud- land’s tas tingli ng re te visit c the S tyle w ipes, ebsit e.

DIRECTIONS:

In a large mixing bowl combine garlic, kosher salt and black pepper into a paste. Stir in juices, onion, and oregano. Whisk in the olive oil until well blended.

Preparing the meat (use flank or skirt steak): Place meat into a large bowl or pan.

Add enough marinade to thoroughly cover the meat. Cover bowl or pan and place in refrigerator for at least five hours (preferably overnight). Remove excess marinade before grilling steak.

Allow to rest for 10 minutes before slicing and serving. *Marinade can be used for beef, chicken, or pork. The acidity in the juices makes for a great tenderizer.

IF YOU GO

THE SHOW KITCHEN AT SAWGRASS GROVE 766 Marilee Place, The Villages® Classes: Tuesdays & Thursdays 11am – 2pm Tickets: $60 Must reserve online through Villages Entertainment Private Events 352.753.6607 www.sawgrassshowkitchen.com

Michelle Deon (Server), Shelly Trivisonmo (Assistant), Scott Copeland (Executive Chef), Mark Regan (Former Assistant), Kimberly Schwind (Sous Chef)

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Sales Representative JOE WELCH Mike Killngsworth General Sales Manager TONY PAGANO CATHI LAMBERT My husband and I purchased a vehicle recently from Plaza Cadillac in Leesburg and we worked with Joe Welch as our Salesman.

Joe was informative, patient and very helpful throughout the entire process. I highly recommend Joe and the entire team at Plaza Cadillac of Leesburg, they made the car buying process very efficient and hassle-free.

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Sales Representative JAY BITZER General Sales Manager TONY PAGANO ANTHONY AND ROSE CURIALE We purchased a new 2020 Lincoln Nautilus from Plaza Lincoln.

What a pleasure dealing with the staff of the dealership, very polite and professional, especially our sales agent Jay Bitzer. He is very knowledgeable and courteous, and really works hard to get your business.

This is not the first Lincoln we purchased from them and it probably won’t be the last.

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FROM TO

COURAGEOUS Meet an inspirational spider who learned to stand on its own eight legs. n itsy, bitsy spider is teaching children a big lesson: Always strive to reach your full potential.

That message is delivered in Jacqueline Khoenle’s book, “Salaperantha: The Eight-Legged Wonder.’’

The first-time author from Eustis says one of nature’s most-feared creatures can inspire us rather than make our skin crawl.

“The web is a spider’s home, it’s livelihood,

≈ PHOTOS: NICOLE HAMEL & SOURCES

and its sole purpose,” she says. “Even when a web is knocked down, spiders rebuild it instead of giving up on life.

I want children to know they should never give up on themselves.”

The 32-page children’s book weaves a motivating tale about Salaperantha, a cross-eyed spider who wears bright tennis shoes and a fur bomber hat.

For years, the spider lives a mundane life inside a barn spinning webs.

Feeling worthless for not contributing as much as the other farm animals, she leaves the farm and settles into an old mill in hopes of finding purpose in life.

One night, Salaperantha ventures into a field when a severe storm hits.

She uses her web-making skills to build a bridge over a flooding river, rescuing a mouse and her six babies.

“Salaperantha remembered what her talent is and by doing so saved lives,” Jacqueline says. “I hope this teaches children to discover what they do best and use their talents to the fullest.”

Jacqueline had no trouble finding inspiration to write the book. Her mother, Martha Khoenle, created the fictional character in the 1960s for bedtime stories. Since

Photos and illustrations provided by sources

STORY: JAMES COMBS

then, Salaperantha has enjoyed a special place in the hearts of the Khoenle family.

“I would tell the story of Salaperantha to my young children, and that was fun for me because I wasn’t limited on what the character did or said,” says Martha, a self-taught artist. “She was my invention. My goal was to tell them a different kind of story that had a lesson behind it.”

Jacqueline decided to revive the character several years ago.

“Mom always talked about Salaperantha over the years and even made a sketch depicting what she looked like,” Jacqueline says. “However, she never really finished Salaperantha’s story. I figured I’d do that for her by writing a book and giving it to my mom on her 83rd birthday.”

“The moral of this book is to help kids appreciate who they are. ” —MARTHA KHOENLE (MOM)

Jacqueline Khoenle and her mother Martha Khoenle

For Jacqueline, being laid off from her job in 2020 was a blessing in disguise. That gave her ample time to write the book. Through the process, she discovered the path to becoming a published author is not without obstacles. In fact, she experienced the same frustrations of her main character.

“It’s funny, but my venture into being an author paralleled Salaperantha’s story,” she says. “I was trying to find myself and figuring out what path I needed to take. I enjoyed writing the story and the creative aspect, but the business side was really challenging.

The biggest lesson I learned is that you have to find a good mentor.”

She found that mentor in Andrea Aliani, a book illustrator and graphic designer from Spain.

“The first time I talked to her I knew she was the one who I wanted to illustrate my book,” Jacqueline says.

“She knew a lot about the industry and helped guide me through the process.

She was a blessing to me because there’s so much to learn.”

Jacqueline self-published the book in 2020.

“My initial intention was to only give the book to my mom,” she says.

“However, when I got that first hardcover book in my hand and saw how beautiful it is, I knew I had to give the book to the world.”

As a result, she signed a contract with San Diego-based Puppy Dogs and Ice Cream Publishing in February 2021.

Today, the book can be purchased on websites such as Amazon.com and barnesandnoble.com.

For Martha, there’s a sense of pride knowing the character she created years ago is having a far-reaching impact today.

“Children have lots of pressure to succeed these days in academics and sports,” Martha says. “The moral of this book is to help kids appreciate who they are. This is the best birthday present I ever received. I was blown away.”

Readers haven’t heard the last of Salaperantha. Jacqueline is in the process of finishing a second book, and ideas for future books are already floating in her head.

“I have big plans for Salaperantha,” she says. “She’s going to keep spinning her webs and so am I. In future books, Salaperantha may experience grief and heartache or may find love and have children. Everyone will have to wait and see.”

Jacqueline Khoenle author

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SUMMERFIELD 17820 SE 109TH AVE, STE 110 | 352.401.9888 MO ST I N SUR A NC E P L A N S AC C EP T ED

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ask the

e pert

Can you tell me what’s going on at AOI as far as shoulder surgery is concerned?

I Expert: ALFRED COOK JR., MD Orthopedic Surgeon at Advanced Orthopedic Institute 1400 U.S. 441 N., Unit 552, THE VILLAGES 352.751.2862 / advancedorthopedicsinstitute.com

have always tried to be a leader in cutting-edge approaches to shoulder surgery. I have served as a surgical navigator using imaging systems that deliver precise representation of a patient’s anatomy during surgery, allowing for optimization of implant placement. This is important because anatomy is very difficult to see during the surgical procedure. I can tell you some things are on the horizon that will be revolutionary and cool.

I’m also performing rotator cuff repair using biologic augmentation, which uses healing agents such as platelet-rich plasma (PRP), scaffolding, and stem cells. There are times when re-tears happen in patients following surgery. Biologic augmentation reinforces repairs and tendon healing. Let’s say you do a rotator cuff repair and you’re concerned about the tissue quality, which can potentially increase the re-tear rate after a repair. Biologic augmentation can be used as a means to lessen likelihood of a re-tear. Biologic augmentation is another avenue you can use to further reinforce the repair, and it also helps with healing time and patient satisfaction rates. I think this is the future of orthopedics. I feel that a lot of procedures we do now as orthopedic surgeons will be backed up with biologic augmentation treatment.

We’re also using CBD oil and other forms of pain management that don’t require narcotic pain medication. That has been successful as an alternative means of addressing various issues for patients.

Another thing I do is perform outpatient shoulder surgery.

Previously, patients spent two or three nights in the hospital following shoulder surgery. When you’re not in the hospital, there’s a lower risk of infection after surgery.

Also, having the ability to recover at home instead of the hospital gives patients peace of mind and makes recovery time easier. I estimate that 99.9 percent of my patients go home on the day of the surgery and start therapy the following day.

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ask the

e pert

What are the benefits of robotic knee implants?

I

have been performing total knee replacements for 23 years.

Today, I perform an average of 400 total knee replacements each year. Two years ago, I began performing total knee replacements using ROSA robotic technology. ROSA stands for Robotic Surgical Assistant.

Since no two bodies are the same, getting a precise knee implant that fits the patient’s anatomy is crucial for comfort, mobility, and overall experience following knee replacement surgery. For me, ROSA is an incredibly helpful tool because it helps align the implant for exact fit and accuracy.

ROSA is a robotic platform that takes a personalized approach to each patient’s knee replacement using a three-dimensional model created from special x-rays. The x-rays are matched to a patient’s knee to help deliver accurate placement of implants with less soft-tissue dissection. The robot’s computer technology, camera, and optical trackers assist me to control and move surgical instruments.

Thanks to this technology, we can be more precise with the alignment and placement of implants. For patients, this leads to a more natural feeling of the knee. More importantly, the implant tends to last between 20-25 years. It’s the increase in precision that makes robotic surgery so favorable.

Depending on age and activity level, some patients go home on the same day. Others may require a one-night hospital stay. In addition, recovery times are shortened thanks to a multi-modal approach that includes pain control medication, nerve blocks, and physical therapy. That’s great news for residents of The Villages who lead active lifestyles.

This technology is more advanced than computer-assisted surgery. Computer-assisted surgery still relies on the surgeon to make the cuts and implant the devices. Robotic surgery uses a robotic arm to perform the bone cuts. Plus, robotic surgery is thought to be more the wave of the future than computerassisted surgery.

Simply put, when I perform knee replacement surgeries, my goal is to help patients return to the quality of life they enjoyed before they began experiencing knee problems. ROSA gives me confidence and information I can use to achieve that goal.

Thanks to this technology, we can be “more precise with the alignment and

placement of implants. For patients, this leads to a more natural feeling of the knee.

”

Expert: JOHN WILLIAMS JR., MD Orthopedic Surgeon at Advanced Orthopedic Institute 1400 U.S. 441 N., Unit 552, THE VILLAGES 352.751.2862 / advancedorthopedicsinstitute.com

ask the

e pert

What are the advantages of full arch dental implants?

O

ne of the biggest areas of uncertainty with patients in our practice is dental implants. We get tons of questions regarding implant dentistry daily. Did you know 69% of adults between 35 and 44 years of age have lost at least one tooth? Did you know approximately 178 million people in the United States are missing one or more teeth? Did you know 90% of patients who are edentulous end up getting conventional dentures?

Conventional dentures lead to continued bone loss, challenges with speech, and difficulty with eating. Most denture patients struggle with ill-fitting dentures and must utilize denture adhesive just to keep their dentures secure. Most people do not realize tooth loss leads to bone loss.

Therefore, it is our goal to educate our patients on the benefits of dental implants. Implants maintain bone, maintain facial structure, improve appearance and speech, function and esthetics, and enhance self-esteem! We consider dental implants to be the standard of care for replacing missing teeth. We have equipped our practice to provide our patients with the best in implant dentistry, technology and support.

We are fully focused on and committed to full arch implant dentistry as we have learned it is a big necessity within our community. We have built a fully digital on-site dental laboratory, which allows us to have full control of restorations from start to finish. Kehlsey, our certified laboratory technician, works side by side with all our doctors to ensure the absolute best functional and esthetic results. We are also equipped with digital 3D x-ray equipment, digital intraoral scanners and onsite dental photography studio and media center.

We believe so much in educating patients on their treatment options with dental implants that we now host seminars to help answer all questions patients have before proceeding with dental implants.

If you have dental implant questions or any other dental concerns for that matter, please join our next Implant Symposium on Wednesday, October 4, 2023 at Lakeview Comprehensive Dentistry. The symposium will be held at 5 p.m. Attendance is limited so call our office today at 352.589.5660 to reserve your seat.

You can also email us at team@lakeviewdentistry.com. We look forward to meeting you!

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Experts: DR. PAMELA GALARZA, DMD DR. TIMOTHY J. PRUETT, DMD DR. TALITA SIZEMORE, DMD Dentists at Lakeview Comprehensive Dentistry 15820 Dora Ave Suite A, TAVARES 352.589.5660 / lakeviewdentistry.com

ask the

e pert

What is the difference between onsite and offsite emergency care?

O

ffsite emergency rooms (sometimes referred to as “freestanding” ERs) are appropriate locations to receive minor or intermediate care where certain advanced imaging, such as CT scanners, are needed, and there is a stable diagnostic uncertainty. But if you have a true emergency that may require surgery or aggressive intervention, full-service onsite emergency rooms are more beneficial.

Although offsite emergency rooms can provide assessments and treatments for many conditions, they can’t replace fully functioning emergency departments when timely diagnoses in the “seconds to minutes” category are at play. If surgery, high-level emergency imaging, or ICU-level care is needed, only a full-service ER with 24/7 access to specialists and advanced imaging, like MRIs, can provide the expertise and support required to address these issues. If needed onsite, patients can also be admitted for inpatient care quickly and seamlessly. In contrast, offsite emergency rooms are required to transport patients to a full-service facility if higher level care is needed. Time is of the essence in a medical emergency.

When a veterinarian issues a health certificate, it means the puppy is in good health and fit for sale, it’s free of intestinal parasites and received its first set of vaccines and a deworming. Further vaccines will be needed, usually within the first two weeks of purchase.

Expert: DR. FLORIANO PUTIGNA, DO

WHAT CONSTITUTES AN EMERGENCY?

Emergency Medicine Physician at AdventHealth Waterman

“True emergencies” include heart attacks, strokes, respiratory emergencies, significant bleeding, or severely broken bones. They’re best served in full-scale emergency departments housed onsite within a hospital’s physical structure.

Quality surgical care goes hand in hand with a comprehensive emergency department. The relationship built between surgeons and emergency physicians is paramount when it comes to timely communication, patient assessment, rapid intervention, and a seamless transition to the operating room. We provide the full scope of surgical services, including general and open-heart surgery, neurosurgery and more.

1000 Waterman Way, TAVARES 352.253.3333 / MyClosestER.com

WHEN SHOULD I GO TO THE EMERGENCY ROOM? It can be difficult to know when to go to an emergency room. If you experience chest pain, unexplained weakness, significant bleeding, or unexplained and severe onset of pain, seek immediate emergency care.

This list is not exhaustive; when you’re concerned for your health, that’s reason enough to seek emergency care. And our expert team at AdventHealth Waterman is always here when you need us most. You never know when a medical emergency will strike. But when it does, it’s important to know your options and seek appropriate care from the right experts in a timely manner.

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ask the

e pert

What is glaucoma?

G

laucoma is a disease that damages your optic nerve and causes vision loss. The optic nerve is responsible for transmitting visual information from your eyes to your brain. Glaucoma usually occurs when there is increased pressure within the eye, known as intraocular pressure.

This pressure buildup is related to damage over time, leading to gradual loss of peripheral (side) vision initially, and if left untreated, it can progress to complete blindness.

In common cases of glaucoma, the drainage system doesn’t work properly, causing the fluid to accumulate and raise the pressure inside the eye. The exact reasons why the drainage system fails can vary and may include factors like genetics, age, or certain medical conditions.

HOW IS GLAUCOMA DIAGNOSED?

Expert: WILLIAM PLUM, MD Cataract & Glaucoma Specialist at Mid Florida Eye Center 17560 US Hwy 441 MOUNT DORA 600 N. 14th Street 27/441 LEESBURG 5743 Williamsburg Lane WILDWOOD 17556 S.E. 109th Terrace Road SUMMERFIELD 352.735.2020 / MIDFLORIDAEYE.COM

This silent disease is diagnosed through a series of eye examinations and testing. It’s important to detect glaucoma early to prevent vision loss or slow down its progression. The main steps involved in diagnosing glaucoma are as follows: • Eye Pressure Measurement: The first step is to check the pressure inside the eye using a simple and painless test called tonometry. This helps identify if the eye pressure is higher than normal, which is a common sign of glaucoma.

• Visual Field Test: A visual field test, also known as perimetry, is conducted to evaluate your peripheral vision.

• Optic Nerve Evaluation: The doctor will examine the optic nerve at the back of your eye to look for any signs of damage, such as thinning or cupping of the optic nerve, which can be indicative of glaucoma.

• Gonioscopy: This test involves using a special lens to examine the drainage angle of the eye to determine if it is open or closed, which helps classify the type of glaucoma.

• Imaging Tests: Imaging tests like Optical Coherence Tomography (OCT) are used to get detailed images of the optic nerve and the nerve fiber layer. These images provide valuable information about the health of the optic nerve and its surrounding structures.

HOW IS GLAUCOMA TREATED? The mainstay of glaucoma therapy is currently focused on lowering intraocular pressure. This can be via eye drops, laser therapy, and in some cases oral medications. For more advanced cases of glaucoma, surgery is indicated. The choice of treatment depends on the type and severity of glaucoma, as well as other individual factors. The goal of treatment is to control eye pressure in order to slow down the progression of the disease. Early detection and consistent management are essential in managing glaucoma successfully.

It’s essential to have regular eye exams, especially as you get older, to catch glaucoma early and take appropriate measures to protect your vision.

ask the

e pert

What should you look for when purchasing a puppy?

T

he first thing people need to decide is what breed they would like to purchase, and this should be done according to their lifestyle. People who live in apartments probably should get a lower-energy breed. You also need to decide what your expectations for companionship are going to be. Do you want a dog you can go out jogging with or do you want a dog that is going to wait at home for you and sit on your lap?

Then you need to decide whether you want to buy a purebred registered puppy or one of our designer breeds, which is usually a cross between two or more breeds. Once you decide on a breed, you need to research that breed, not only for its behavior and your expectations, but also for health issues that genetically run in that breed. A good source is your veterinarian, such as the veterinarians at Belleview Veterinary Hospital. Speak to your veterinarian about your desired breed and they can give you some good techniques or questions to ask the breeder.

Now it’s time to research your breeder, and that may involve going to the internet or social media. Remember, not everything you read there is true, but it’s a tool that can be used. Ask the breeder for references, such as other families that have purchased animals from the breeder and the breeder’s veterinarian. Ask their veterinarian about any health issues their dogs may have and make sure they’re cared for properly. Visit the puppy and its environment to see the living conditions and health of the puppy.

Expert: DR. CARA ERWIN-OLIVER Veterinarian at Belleview Veterinary Hospital 10725 SE 36th Ave., BELLEVIEW 352.347.3900 / Emergency line: 352.266.0836 belleviewveterinaryhospital.com

Do not purchase a puppy without a Florida state health certificate. The health certificate is not only going to let you know that the puppy was physically checked out by a veterinarian before the date of purchase, but it will also guarantee a warranty within the statutes of the pet lemon law. It’s illegal for breeders to sell a puppy without a health certificate in Florida, and without one, you also have no reconciliation if there’s a problem.

When a veterinarian issues a health certificate, it means the puppy is in good health and fit for sale, it’s free of intestinal parasites and received its first set of vaccines and a deworming. Further vaccines will be needed, usually within the first two weeks of purchase.

The doctors and staff at Belleview Veterinary Hospital can help guide you through this process to make sure you wind up with a healthy, happy puppy.

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ask the

e pert

If I’m ever diagnosed with cardiovascular disease or peripheral artery diseases, why should I choose Village Heart and Vein Center?

C

Expert: DR. GEORG COUTURIER, MD, FACC Cardiologist at Village Heart and Vein Center 8575 NE 138th Lane, Suite 203 LADY LAKE 708 Physician Court, Suite 2 LEESBURG 352.674.2080 / villageheartandvein.com

ardiovascular disease kills more Americans than the next five leading causes of death combined, according to the American Heart Association. When it comes to concerns about your heart or circulation, it is imperative to seek care from well-trained medical physicians who possess vast experience, stay abreast of the latest advancements in the field, and provide appropriate care for your individual needs.

Dr. Georg Couturier is one such physician. Since opening his practice in 2011, Village Heart and Vein has gained a stellar reputation for providing comprehensive cardiac and vascular care. In fact, Dr. Couturier made Castle Connolly’s prestigious Top Doctors list after being nominated by his peers in the medical industry.

Dr. Couturier is board-certified by the American Board of Internal Medicine, the American Society of Echocardiography, the American Society of Nuclear Cardiology, the American Registry Diagnostic Medical Sonographers, the Society for Cardiac Computed Tomography, and the NASPE/Heart Rhythm

Society. He specializes in general cardiology, preventive cardiology and pacemaker and defibrillator implants.

He combines the newest technologies, advanced expertise, and personalized attention that patients demand and deserve. At Village Heart and Vein Center, all patients are thoroughly examined and properly educated so they can take control of their own health care.

Treatments offered at Village Heart and Vein Center include electrophysiology, which is the study and treatment of the electrical system of the heart. This treatment is for patients who may develop a heart arrhythmia, or abnormal beating of the heart. Pacemakers can help patients whose hearts are beating too slow. If one’s heart is beating too fast, they may undergo a procedure known as radiofrequency ablation. With this

procedure, a catheter is guided to the area of the heart muscle where damage has occurred.

Radiofrequency energy is used to destroy tissue that triggers the abnormal heart rhythm.

Village Heart and Vein Center also treats peripheral artery disease (PAD), which is a narrowing and hardening of the arteries in the lower extremities due to plaque build-up.

According to the American Heart Association, this disease affects nearly 8 million Americans. If left untreated, PAD can lead to heart attack, stroke, gangrene, high blood pressure, erectile dysfunction, and limb loss. One treatment option is laser, which uses a catheter to emit high-energy light that vaporizes plaque and opens up blockages. Another treatment is the use of a Roto-Rooter, a rotating

We serve as “guiding hands toward better health and a life lived to the fullest.

drill that shreds plaque all around the vessel.

Here at Village Heart and Vein Center, we are committed to our patients’ well-being and, most importantly, their quality of life. We are dedicated to the health of our patients at both the professional level and also on an emotional level. Since each patient is unique, our treatment is tailored to a patient’s individual needs.

Simply put, the team at Village Heart and Vein Center is committed to forming a meaningful partnership with each patient. We serve as guiding hands toward better health and a life lived to the fullest.

Residents in The Villages and surrounding communities participate in many physical sports and activities. Their main concern is remaining active and healthy.

The talented, experienced, and caring team at Village Heart and Vein allows them to do just that.

That’s because when it comes to taking care of your heart, this comprehensive practice never misses a beat.

”

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What’s the Best Medicare Plan for Me?

T

Experts: JULIE GRAHAM Co-Owner and Independent Licensed Agent jgraham@hiradvocates.com

SUSAN BRISBIN

Co-Owner and Independent Licensed Agent sbrisbin@hiradvocates.com 428 E. 5th Ave. MOUNT DORA 352.735.7795 / hiradvocates.com

here’s no right or wrong answer; deciding the “best” plan comes down to a few key points. Medicare Supplements are insurance policies that pay after original Medicare pays and, depending on the plan, supplements leave you with little or no money out of pocket. Medicare doesn’t have networks of providers so these policies allow use of any provider. Your monthly premium is set so costs are fixed.

Supplements can be “underwritten” — meaning your acceptance into the plan could be based on health questions. There are certain circumstances when these health questions don’t apply. For example, if you’re new to Medicare, you’re guaranteed acceptance for the first 6 months. If you drop your employer group plan you have 63 days to apply for coverage with no health questions asked. These plans only pay if Medicare pays, and they offer little or no extra benefits beyond original Medicare.

Medicare Advantage plans (also called Part C) are your other option.

In this instance, Medicare contracts with private insurance companies to administer your healthcare. Medicare doesn’t pay individual claims; rather, they pay your advantage plan a set contracted rate each month on your behalf. Medicare Advantage plans must offer the same medical coverage as original Medicare. They generally include Part D and extras like dental, vision, hearing, etc.

There are networks to be mindful of: Choosing an HMO means you must use network providers, while a PPO allows you to use out-of-network providers at a higher cost. Medicare Advantage plans typically have no monthly premium outside of your Part B premium; however, you’ll pay copays when you receive care. There’s a limit to how much you can spend in copays per year. This limit is an “out-of-pocket maximum,” and it varies per plan. Most spend less per year on an Advantage plan over a Supplement and, although what’s spent in that year isn’t a set amount, the maximum out-of-pocket limit is your financial protection.

In a nutshell, with a Medi Gap plan you’ll pay a premium each month but no copays; Medicare Advantage has no monthly premium, but there are copays up to a maximum per year.

Not connected with or endorsed by the U.S. government or the federal Medicare program. By contacting us you agree that a licensed agent may call or e-mail to discuss Medicare Advantage, Prescription Drug Plans or Medicare Supplement Insurance.

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e pert

How to identify Geographic Atrophy?

V

ision loss can sneak up you. Some vision changes are normal as we age but can be signs of a more serious condition.

Age-related Macular Degeneration (AMD) is the leading cause of vision loss in people over the age of 60. Some patients with advanced AMD will develop geographic atrophy, which involves permanent damage and loss of tissue in the center of the retina, known as the macula.

“If you think of the retina as the film of the camera, this is in the center of that film,” says Matthew Cunningham, MD, FASRS, a vitreoretinal specialist and Clinical Trial Director with Florida Retina Institute.

“Geographic atrophy is serious because of its progressive nature and its location in the macula. It’s basically missing tissue of the retinal pigment epithelial layer,” explains Dr. Cunningham. “This causes difficulty reading, driving, and takes a toll on the overall visual acuity in our patients with this condition.”

SYMPTOMS OF GEOGRAPHIC ATROPHY MAY INCLUDE: • Loss of vision or blurry spots in the central field of vision • Difficulty reading in low light

• Colors appear faded • Trouble seeing fine details

Expert: MATTHEW CUNNINGHAM, MD, FASRS Vitreoretinal Specialist with Florida Retina Institute 1025 Primera Blvd., LAKE MARY 407.333.1570 / floridaretinainstitute.com

Contributing factors include family history, smoking, extensive sun exposure, obesity, heart disease, diabetes, and high blood pressure.

“The problem with geographic atrophy is that it spreads. The patient’s vision will progressively worsen as it involves the center of the macula, known as the fovea,” says Dr. Cunningham.

The condition can be diagnosed with a dilated eye exam, which is recommended annually for patients over the age of 65. If you have been diagnosed with AMD, you may need a dilated eye exam every six months depending on the severity.

“We now have two medications that give retina specialists treatment options for patients with the devastating condition known as geographic atrophy,” notes Dr. Cunningham. “This is exciting because for so many years, we told patients we have nothing to offer. At least now we have something that can slow this process.”

Syfovre® has been available for about six months. Izervay™ recently received FDA approval and becomes available this September.

“These are intravitreal injections that are done every four to eight weeks.

While they are not curative, the goal of treatment is to slow down the rate of geographic atrophy spread,” says Dr. Cunningham. “It does not reverse damage already done, but the fact that we can potentially slow down the process is exciting for retina specialists around the world.”

Up to 20 percent of patients with AMD will develop geographic atrophy.

These new therapies can hopefully maintain their vision longer. More clinical trials are underway and retina specialists are optimistic about additional treatment options in the future.

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P What are Private Duty services?

Expert: ANDREA SMART

rivate Duty services involve providing clients with assistance needed for them to carry out day-today activities more easily, but from the comfort of their own home and with the utmost safety protocols in mind.

The basic idea is that our nurses come to you and assist with services that include bathing/showering, dressing, toileting/brief changes, meal preparations, ambulation, grocery shopping/running errands, picking up prescriptions, and range of motion (ROM) exercises. Also included is help with basic light housekeeping, laundry, changing linens/making the bed, medication reminders, transportation to appointments, rides to a beauty salon/barber shop, pet care, respite services and companion care.

Director of Private Duty at Lake Centre Home Care

DOES LAKE CENTRE HOME CARE OFFER PRIVATE DUTY?

310 Market St. LEESBURG 352.315.0050 / www.golchc.com Medicare Certified Home Health Agency License No. HHA299992424

Yes, Lake Centre Home Care is a Certified Home Health Agency that also offers Private Duty Services to clients who live in Lake, Sumter, and Marion Counties. We are a licensed agency, and

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ask the

e pert we are committed to positively impacting the well-being of those we serve by assisting each client in reaching his or her potential by delivering the highest standard of care in a safe home environment.

WHO CARRIES OUT PRIVATE DUTY SERVICES FOR CLIENTS AND FOR HOW LONG IS ASSISTANCE PROVIDED? Private Duty involves non-skilled services that utilize certified nursing assistants, home health aides and companions. The frequency of the visits depends on the client’s needs and requests.

Lake Centre Home Care requires a 4-hour minimum and can provide up to 24 hours each day. Frequency is based on client requests.

ARE PRIVATE DUTY SERVICES COVERED BY INSURANCE AND DO I NEED A REFERRAL? If in need of Private Duty services, you are welcome to call us and get

24-hour, around the clock care, and the request does not have to be ordered through your physician.

Such services are not covered by most insurances and are considered an out-of-pocket expense, but some long-term care policies pay for a portion of these services. Each policy is different and depends on the Long-Term Insurance Company.

If interested, know clients are required to pay Lake Centre Home Care directly for services.

Clients will then need to file for reimbursement directly through their policy provider. At Lake Centre Home Care, however, we provide the Long-Term Insurance Company all the documents they require for your reimbursement.

WHAT ARE SOME OF THE MOST BENEFICIAL ASPECTS OF PRIVATE DUTY? Private Duty is like aging in place, or aging in your home with help from Lake Centre Home Care nursing assistants and other qualified members of staff who provide you with the services you

need in the comfort of your own home. Studies show that anyone who ages in a familiar place stays healthier longer. Knowing that, what we do is focus on helping people with what they need done, so they can stay independent longer and in their homes for as long as they can. Our goal is to get our patients and clients to live their best life.

WHAT ARE LAKE CENTRE HOME CARES’ BELIEFS WHEN IT COMES TO PRIVATE DUTY CARE?

• Providing clients with

the services they need in the comfort of their own homes

• Delivering the highest

standard of care using a patient-centered approach

• Rendering professional

services with care and devotion to people in need

• Listening attentively and offering professional and humane views

• Being courteous and respectful to all

• Getting our patients and

clients to live their best lives

• Building a healthy community for all

• Helping patients reach their utmost potential

show that anyone “whoStudies ages in a familiar place stays healthier longer. ”

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Do statins cause dementia?

P

atients who have high cholesterol often have other risk factors associated with dementia such as hypertension and diabetes, so it is very important to separate these risk factors. Many people take statins to reduce the risk of heart attacks and stroke and there have been many studies that have looked to see if this appears to alter the risk of dementia. When all the data was analyzed, there was no association found. In fact, those who take statins had a 29% reduced risk of developing dementia.

WHAT EFFECTS DOES UNCONTROLLED DIABETES HAVE ON THE BODY?

Expert: DR. USMAN BAJWA Doctor of Internal Medicine at Aegis Medical Group 8491 S.E. 165th Mulberry Lane THE VILLAGES 352.775.1261 / aegismedicalgroup.com

Uncontrolled diabetes means blood sugar levels are too high even if one is being treated. If it’s not treated, it can lead to a host of other complications. Nearly every organ in the body can be affected including the heart, blood vessels, eyes, kidneys, nerves, GI tract, teeth, and gums. To control or reverse diabetes complications, some patients must make only small lifestyle changes while others need medication or even surgery. Best practices to treat diabetes and slow down complications are to keep your blood sugar levels under control by eating healthy, exercising regularly, losing weight, avoid smoking, treating hypertension and high cholesterol.

CAN UNMANAGED BLOOD PRESSURE LEAD TO HYPERTENSIVE HEART DISEASE? Hypertensive heart disease develops over many years in patients who have elevated blood pressure. This includes conditions like heart failure, heart arrhythmias and many others. One out of every three adults in the United States suffers from hypertension, but only half of them are able to manage their blood pressure successfully. Hypertensive heart disease is the number one cause of illness and death due to hypertension. The risk of hypertensive heart disease can be decreased with lifestyle changes such as exercising regularly, keeping a healthy body weight, and eating healthy. Blood pressure should be checked once a year in every individual above 18 years of age. If the numbers are high, the readings should be checked more often. Home monitoring with a simple blood pressure cuff can be an easy way to monitor blood pressure. All in all, managing your lifestyle mindfully is the simplest way to maintain healthy blood pressure levels in adults of all ages.

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How can I facilitate long-term care planning for my loved one?

F

irst and foremost, when planning for long-term care, you should consider securing an advocate to guide you through the process. Even people that are in health care get overwhelmed with the system without advocacy, so it’s an important first step.

A guiding light in the sea of healthcare, our team here at Tri-County Caregiver Resource Center helps families navigate all of their senior care options, including health care emergencies, hospital stays, rehabilitation centers and programs, finding the right senior living communities and appropriate level of assistance, care at home and numerous other resources to support aging loved ones.

First, we understand their needs so we can effectively advocate for the best cost scenario toward their financial obligations. We also help veterans trying to access their benefits and assist caregivers by educating them on available resources.

One of the most powerful educational programs we offer is a day-long bus tour that stops at various independent and assisted care facilities. This allows our clients to catch a glimpse of continuous care options and offerings available in their area.

We also look into additional resources that may be covered by health insurance and available in the community, including support groups, meal delivery, transportation, child visits, longdistance family communications, and patient visits in the hospital and at rehabilitation centers.

For us, it’s all about teaching people about using the right language with professionals to get seniors the help and resources they need and looking at the senior’s big picture financially, socially, clinically, and emotionally. Whatever the senior or your loved one needs or wants is how the path is created. We’re not coming in with an agenda to push assisted living or home care.

All of our conversations start with “What are your goals and what services can we provide to help you meet those goals?”

We’re not a placement agency, but true advocates consisting of experienced nurses, social workers, and concierge homebound physicians who can come to your home and facilitate difficult moments in your care planning journey.

Experts: STEPHANIE SCOTT-GARDNER Long-Term Care Insurance Policy Holder’s Advocate

ANGELA DAVIS Health Care Advocate/Care Coordinator

AMY CEARLEY CEO/Founder

SUSIE PRATT Health Care Advocate

DOLLY MCCRANIE, RN, BSN, ACM Chief Nursing Officer, Health Care Advocate 561 Fieldcrest Drive, THE VILLAGES 918 Rolling Acres Rd, Ste 8, LADY LAKE 352.775.2952 / tricountycaregiverresourcecenter.org

Change the Skin You’re In! As the saying goes, “Father Time wins all battles.”

T Experts: JAIMIE DAUGHTRY, KRISTEN BOWERSOX, ALEXANDRIA KANE Estheticians at Renew Day Spa 214 W. Main Street. LEESBURG 352.787.7722 / renewdayspa.org

his holds especially true with your skin. You look in the mirror and fine lines and wrinkles are visible. It’s nobody’s fault. It just happens. We all experience it. But why?

Collagen is vital for skin support and elasticity. But after the age of 20, your skin produces one percent less collagen a year. And as skin loses collagen, the results can be frustratingly visible--fine lines and wrinkles, and more.

Collagen loss is a natural part of the aging process, but it can be accelerated by factors such as sun exposure, smoking, and medical conditions.

The good news is there are treatments to help collagen reproduction--like microchanneling--that can transform your skin.

Since opening in 2017, Renew Day Spa, has worked to provide treatments that result in transformations and results for their clients.

NANOSTAMP 360™ The Renew Day Spa team is excited to introduce microchanneling and nanoinfusion with the NanoStamp360™, a medical-grade skin rejuvenation device uniquely designed to aid in collagen reproduction.

The NanoStamp 360™ system boosts skin’s regenerative capabilities leaving it looking younger and healthier. It offers game-changing skin and hair rejuvenation with minimally invasive treatments.

“The ability to provide multiple treatments with one device will provide our clients endless possibilities,” note owners Tim and Dina Simpson.

If you are wanting your skin to feel rejuvenated, NanoStamp 360™ is the perfect solution.

The most common areas targeted for anti-aging are the face, neck, and chest. The abdomen and thighs can also be treated for stretch marks.

Microchanneling has also proven effective for hair regrowth.

The number of treatments required for noticeable results depends on the skin’s condition.

Over time, the process builds new collagen, improving skin texture and appearance.

Nanoinfusion can be done every one to two weeks while microchanneling can be done every four to six weeks.

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WHAT’S THE DIFFERENCE BETWEEN MICROCHANNELING AND MICRONEEDLING? “Although microneedling has been around for quite some time and has provided good results for skin, at depths of up to 2.5mm, microneedling isn’t always the best option and has been described as pro-aging versus anti-aging,” explains esthetician Alexandria Kane, a graduate of Elise Esthetics Institute and Spa. Microchanneling is a minimally invasive alternative to stimulate the skin to rebuild collagen. Over time, the repeated process will build new collagen, improving the surface texture and the appearance of your skin.

“Microchanneling penetrates at shallower depths between 0.25mm and 0.5mm, effectively repairing skin and promoting collagen reproduction in the dermis,” adds Alexandria.

Estheticians have debated that the penetration process at shallower depths will more effectively repair skin.

WHEN CAN I EXPECT TO SEE RESULTS AND HOW LONG DO THE RESULTS LAST? “You’ll typically notice an improvement in the quality and appearance of your skin within the first 24

hours.” says esthetician Kristen Bowersox, a graduate of the Aveda Institute--Tallahassee.

After a series of treatments, a thicker collagen-filled cellular matrix will produce more noticeable results.

For hair regrowth, you may see some reactivation within the first two weeks and noticeable improvement can appear within five weeks.

“The results of microchanneling can last between two to ten years, depending on your lifestyle and age,” adds Kristen.

Based on the goals for your skin and your esthetician’s recommendation, six or more treatments may be recommended for scarring and wrinkles, conditions that build up over time.

HOW CAN NANOINFUSION BENEFIT YOUR SKIN? “Nanoinfusion is a method of delivery used during a facial that pulsates on the skin with a gliding motion.

It provides an increased level of penetration and absorption of products to produce improved results,” explains Jaimie Daughtry, a graduate of the International School of Skin in Roswell, Georgia.

Since opening, Renew Day Spa has partnered with Farmhouse Fresh® to provide facials with all-natural ingredients.

“The ability to provide nanoinfusion in conjunction with one of our facials, will elevate your experience,” says Jaimie.

“Nanoinfusion improves the overall tone and texture of skin, helping to improve fine lines, wrinkles, scarring, pigmentation, and more.”

TIME FOR A CHANGE? If you’re ready to pursue a new outcome for your skin, let the Renew Day Spa estheticians guide your journey.

Busy men and women can experience stress as a result of not taking time for themselves. Renew Day Spa offers a carefully crafted menu of spa treatments designed to help reduce stress, ensuring you have peace of mind and the healthy lifestyle you deserve.

Don’t let time be an excuse.

Enjoy microchanneling, cryo fat loss, massage, body treatments, the infrared sauna and more. Let the team help you live a stress-free life for a healthier you!

SPECIAL OFFER For readers of Lake & Sumter Style Magazine, Renew Day Spa would like to offer one FREE microchanneling treatment when you commit to a series of four treatments.

Call today to schedule your next facial with Alexandira, Jaimie or Kristen.

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8/3/23 12:08 PM

agenda EVENTS. TRAVEL. PEOPLE.

LOCAL TALENT Darrell Day makes ice cream and music, and both are equally sweet.

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THE TO-DO LIST

EVENT

Say sayonara to summer

SEP

30

Make the most of the last few days of summer by attending the Leesburg Partnership’s End of Summer Splash.

The event, held at Ski Beach, will feature vendors, food trucks, electric hydrofoil surfboard rentals, and more.

September 30 / Ski Beach / 201 E. Lake Harris Drive, Leesburg / 352.365.0053

sep.

2023

sep.

ON STAGE Enjoy quality entertainment on the many stages of Lake and Sumter counties.

SEP

23

KEEP ON TRUCKIN’

9/8 – 9/24

Bay Street Players presents “Hands on a Hard Body,” a story about 10 down-ontheir-luck Texans who compete to keep one hand on a brand-new truck in order to win it. This hilarious musical comedy is based on true events.

Bay Street Players 109 N. Bay St., Eustis / 352.357.7777

EVENT

AWESOME SALSA Appreciate salsa—both on the dance floor and on your chips? If so, don’t miss Clermont’s Sips & Salsa Festival at Waterfront Park. You’ll enjoy cultural cuisine through a variety of exquisite dishes, live salsa music and dancing, a chihuahua race, domino tournament, and a kid’s zone.

WHAT A HOOT

9/9 – 10/2

Sonnentag Theatre at the IceHouse presents “The Owl and the Pussycat,” a story about Felix, an unpublished writer, who experiences trouble when Doris, an aspiring model and actress, appears at his door late at night.

Sonnentag Theatre at the IceHouse 1100 N. Unser St., Mount Dora / 352.383.3133

September 23 / Waterfront Park / 100 3rd St., Clermont / 352.394.3500

SEP

23

WIRED FOR PERFECTION

9/23

EVENT

A CROWNING AFFAIR Contestants will compete for crowns in various age groups at the 37th annual Miss Leesburg Scholarship Pageant. Winners will spend a year participating in community service projects throughout Lake and Sumter counties.

The band Chicago produced 21 top 10 singles, five consecutive No. 1 albums, and five gold singles. Relive the band’s music through Chicago Rewired, which touts itself as the premiere Chicago tribute band.

Clermont Performing Arts Center 3700 S. Hwy. 27., Clermont / 352.394.4800

September 23 / Leesburg High School 1401 Yellow Jacket Way, Leesburg / 352.255.3508

EVERY SUN

ONGOING EVE NTS Events are subject to change and cancellation.

EVERY SUN

Clermont Downtown Mount Farmers’ Market Dora Village Market 9am-2pm 9am-2pm Downtown Clermont Mount Dora

EVERY MON

Sumter County Farmers’ Market 6am-2pm 524 N. Market Blvd., Webster

EVERY TUE

EVERY THU

Lady Lake Lake County Farmers’ Farmers’ Market & Flea Market 9am-2pm 8am-noon 250 Rolling Acres Rd., 2101 N. County Rd. 452, Lady Lake Eustis

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THE TO-DO LIST

sep.JAMS Move to the beat of your favorite performers at these great concerts or local venues!

OCT

3

EVENT

On the right side of the law

9/3 @ 7pm

9/22 @ 7pm

THE VILLAGES PHILHARMONIC ORCHESTRA The Sharon, The Villages

CARL AND KAT Ski Beach Bar and Grill, Leesburg

9/22 @ 8pm

9/8 @ 7pm BOBBY RANDALL AND THE OBO BAND Orange Blossom Opry, Weirsdale

During National Night Out, the Clermont Police Department—as well as other law-enforcement agencies throughout the country—promotes police/community partnerships to make our neighborhoods safer. Law enforcement officers will happily discuss issues that are important to residents.

9/8 @ 7pm CARL AND KAT Ski Beach Bar and Grill, Leesburg

9/9 @ 5pm C.O.D. FLORIDA Hurricane Dockside Grill, Tavares

9/9 @ 7pm

October 3 / Waterfront Park 100 3rd St. Clermont / 352.708.5989

ALABAMA TRIBUTE Orange Blossom Opry, Weirsdale

To have an event considered for the calendar, send a short text description along with a color photo (if available) 45 days in advance of event to: calendar@akersmediagroup.com or Lake & Sumter Style Calendar, P.O. Box 490088, Leesburg, FL 34749

9/23 @ noon 33 YEARS Lakeridge Winery, Clermont

9/23 @ 7pm PERLEY CURTIS AND LEONA WILLIAMS Orange Blossom Opry, Weirsdale

9/23 @ 7pm DENNIE AND THE JETS Royal Harbor, Tavares

9/23 @ 8pm

C.O.D. FLORIDA Hurricane Dockside Grill, Tavares

CHICAGO REWIRED Clermont Performing Arts Center, Clermont

9/16 @ 6pm

9/29 @ 7pm

9/16 @ 5pm

Let us help you get the word out!

REO SURVIVOR Clermont Performing Arts Center, Clermont

CARL AND KAT Fraternal Order of Eagles 4273, Okahumpka

BOBBY RANDALL AND THE OBO BAND Orange Blossom Opry, Weirsdale

9/16 @ 7pm

9/29 @ 7pm

HANK WILLIAMS 100TH BIRTHDAY TRIBUTE Orange Blossom Opry, Weirsdale

CIMARRON The Sharon, The Villages

9/30 @ 6pm

9/22 @ 5:30pm

SOUND THEORY BAND Suncreek Brewery, Clermont

DENNIE AND THE JETS American Legion Post 347, Lady Lake

1ST FRI

1ST FRI

2ND FRI

2ND SAT

2ND SAT

4TH SAT

Eustis First Friday 6-9pm Downtown Eustis

Clermont First Friday Food Trucks 5:30-9pm 685 W. Montrose St., Clermont

Groveland Farmers’ Market 5-9pm Lake David Park, Groveland

Plaid in the Park 5-9pm 230 W. 4th Ave., Mount Dora

Main Street Classic Car Show 5-9pm 510 W. Main St., Leesburg

Eustis Classic Car Cruise-In 4-8pm Downtown Eustis

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LOCAL TALENT

PEO PLE

Here’s the scoop Meet a man whose music and ice cream are real treats.

INTERVIEWER: CYNTHIA MCFARLAND PHOTO: NICOLE HAMEL

f you happen to hear the owner of Mystic Ice Cream singing a few lines or playing his trumpet, you’ll quickly realize that he is no hobbyist.

“I’m fortunate to have the gifts God has given me,” says Darrell Day. “Because of my education and performing background, I am able to use my gifts to enhance the experience of our customers when they come to Mystic.”

Darrell, 66, is not exaggerating when he says that music is in his blood.

His father, Joe, was a guitarist/singer, and his mother, Opal, performed and toured through the Midwest in the 1940s. It was only natural for Darrell to follow in their musical footsteps.

“My parents had me singing in church when I was a child. I started playing piano at age 7, learned guitar from my dad, and started playing trumpet at DA R age 11,” he says.

REL L SA N G W Darrell studied conducting and OPE RA L ITH EG E PLA NDS CIDO composition at Eastern Kentucky DOM AND INGO LU C I University and majored in voice.

ANO PAVA R OT TI He became an opera singer, which explains why he speaks German and Italian. Darrell sang with the Greater Miami Opera Company and toured with “Follies on Broadway” in Europe in the early ’80s. He also worked at the Metropolitan Opera in New York.

“Opera has always been my love; it’s an entire 3-D experience,” says Darrell, who sang with opera legends Placido Domingo and Luciano Pavarotti.

For 40 years, Darrell made his living as a composer and conductor. Originally from Versailles, Indiana, he has called Central Florida home since 2013.

Not long after moving to Florida, Darrell met his wife, Lisa. The couple is a Christian Mingle success story and have been happily married for eight years.

Between them, they have five adult children — Megan, Tom, Ryan, Garrett, and Nicholas.

The ice cream business entered the picture when the Days bought Mystic Ice Cream from Jeff Markow in 2019.

“Two months later the pandemic hit. We’d just invested money in this new business and now everything was shutting down,” recalls Darrell.

“Our prayer has always been, ‘How do we serve our community?’ We opened the front window and sold ice cream that way and also bought an ice cream truck.”

Since then, the Days have expanded Mystic Ice Cream to three shops with a fourth soon to open in Summerfield.

“Lisa and I walk out our faith.

The goal is about making life better for others,” says Darrell. “It’s all about relationships. We’re just thankful to be here.”

For more information, visit www.mysticicecream.com

Do you know of a talented person in our community?

Email their story to editorial@akersmediagroup.com.

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HI, SOCIETY!

Chris & Sheila Kewley Jeff Moore

Ma’healani Kamau, Lyndsey Kamau, Keoki McGowan, Akilei Malo, Mariela Chavez, & Terina McGowan

Taylor Boyd & Cobe Smalley Jacob Moore & Torissa Spivey

Scan this code to view all photos on lakeandsumterstyle.com.

Dee & Josh Turnage with Netane Polynesian Productions Company

A H AWA IIA N DREA M ≈ PHOTOS: NICOLE HAMEL. The Leesburg Area Chamber of Commerce’s 2nd Annual Immersive Spring Fling—luau style—on May 12 at the Venetian Center in Leesburg, was a big hit. Attendees, most in tropical attire, were transported to Hawaii via elaborate décor and a delicious feast of island favorites, including roasted pig. Live entertainment featured exotic fire twirlers, hula dancers, drummers, and more.

The celebration was sponsored by RoMac Building Supply. @ LEESBURG

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Daniel Miller, Sarah Bass, Makala Beaver, & Lea Barnwell

E 'S WHER ?!

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American College of Surgeons

drserra.com | 352-259-0722

Lake Sumter Landing Professional Plaza | 910 Old Camp Rd. Suite 142 | The Villages

HI, SOCIETY!

Hyper, Reply, Doowop, & Gabby (Bikers Street Names)

Rich & Gloria Berger Lisa Barton

Jillian Olofson, Tony Cianci, Danny Lopez, & Lisa Smith

Kyle Williams, Steve Pierce, & Christopher Strongs

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Carolynn Bayne & Stacey Drosos

E 'S WHER ?!

M Y P IC

Carrie Creachbaum, Lindsey Murdock, & Nikki Smith

BIK ER BASH @ LEESBURG

Lion Heart & T.P. (US Military Vets)

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≈ PHOTOS: NICOLE HAMEL.

Leesburg’s Gator Harley-Davidson celebrated its 30th anniversary with an all-day ‘Dirty 30 Party’ complete with a bikini bike wash, bikini contest, men’s hot bod contest, bike show, and live musical entertainment by Hypersona.

Cash prizes of $500 were awarded to the winners of the bikini, hot bod, and best in show bike contests. Food and drinks were available for purchase, along with licensed merchandise and aftermarket parts and accessories.

Experience Luxury Senior Living at HarborChase

ELEVATE YOUR LIVING Retire in style. Whether it’s fine dining and luxury spa experiences or exceptional events and personalized care you’re seeking, our luxury senior living communities have you covered.

VILLAGES CROSSING (352) 329-6612 WILDWOOD (352) 656-7971

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HI, SOCIETY!

Vicki, Alice, Beau, Ryan, Jeremy, Kim, & Liz

Emory & Paula Frazier with Charles Griffith Jr.

Victoria Shorter

Tim Barber, Tyler Albert, & Victoria Rosell

Melissa & Brian Andreichuk

Keith & Donna Riddle with Donna Cooke

FRON T ROW FA NATIC S @ LEESBURG ≈ PHOTOS: NICOLE HAMEL. VIP tickets that opened doors to a variety of amenities and special perks were available for purchase when the Leesburg Partnership’s three-day BikeFest rolled into downtown Leesburg in April. VIP perks included access to a VIP tent with an unbeatable view of the main stage, where Warrant, Buckcherry, and Whey Jennings performed. VIP ticketholders also enjoyed a cash bar, hors d’oeuvres, and air-conditioned restrooms.

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Brian Brooks, Phil & Linda Braun, Sandi Moore, Leah & Eric Conner

E 'S WHER ?!

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Open an account at campuscu.com Call 352-237-9060 and press 5 Visit any CAMPUS Service Center today GET STARTED Membership is open to anyone in Alachua, Marion, Lake, Levy, and Sumter counties.2 1. Credit approval and initial $5 opening deposit in a savings account required. Member must elect to receive eDocuments. 2. Credit approval and initial $5 deposit required.

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Do you have a calling TO CARE FOR OTHERS?

Do you want to have

AN IMPACT ON SOCIETY?

Start your journey in

HEALTHCARE EDUCATION

CONSIDER NURSING! Located in Mount Dora, Abundant Life Nursing School offers patient-centered nursing programs and continuing education.

ALNS provides a hands-on academic curriculum, with one-on-one support.

Prepare and grow your clinical knowledge and qualify for a pathway to a quality nursing education.

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2799 W Old US Hwy 441, Mount Dora

352.720.6322

License: 701165 License: 6248

Providing a strong nursing education Abundant Life Nursing School properly prepares students to enter healthcare.

PAID PROMOTIONAL FEATURE

hen we think of professions that are often described as selfless, nursing tends to always be at the top of the list. Nurses are the trusted professionals we turn to when we’re sick and hurting.

An education in nursing enables one to work in a variety of settings, have opportunities to get to know their patients, and work as part of a dedicated team.

If you’re considering education in healthcare, then look no further than Abundant Life Nursing School, located in the scenic and historic town of Mount Dora. Patricia Allen, a nurse since 2008, opened the nursing school in 2017. Her school prepares nurses with real-world experience to take on crucial responsibilities, critical decision-making, and leadership positions.

Abundant Life Nursing School’s offers several programs, including Practical Nursing, Patient Care Technician, and Home Health Aide. In addition, the school offers continuing

education classes such as AHCA Medication Assistant, APD Basic Medication Administration, and CPR/ First Aide.

“Students will find several advantages in enrolling in our school, including smaller class sizes, affordable payment plans, and schedules to accommodate working people.”

The school can achieve this through its highly educated staff and faculty.

Patricia earned an associate of science in nursing (ASN) degree from LakeSumter State College and bachelor of science in nursing at the University of Phoenix. She is currently working on her master’s degree in nursing from South University.

Ena-Lorraine Ebanks, the school’s director of education instructor, earned a master’s degree in nursing from Chamberlin College of Nursing in St. Louis. She served as supervisor of nursing at Johns Hopkins University.

Deborah Stevenson, an instructor at the school, earned a master’s degree in nursing from Clarkson College. She formerly taught at ECPI University in Orlando.

“I’m very proud to have a staff and faculty of caring, devoted, and innovative people who are highly respected in the field of nursing,” Patricia says.

Patricia spent most of her childhood in Mount Dora. A 2004 graduate of Alee Academy, she attended LakeSumter State College and currently owns a home health agency that serves Lake County.

For her, it’s a point of pride to produce nursing students who seek employment locally.

“Our goal is to create a higher quality of nurses who will raise the standard of care in our community,” Patricia says.

Abundant Life Nursing School is located at 2799 W. Old Hwy. 441 in Mount Dora.

Call 352.720.6322 for more information or visit abundantlifenursingschool.com.

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menu FOOD. DRINKS. REVIEWS.

FORK ON THE ROAD Hawaiian-inspired Poke Bowls, which are full of fresh and healthy ingredients, have made their way to The Villages.

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IN THE KITCHEN

RECIPE

SCORCHING SUCCESS Father-daughter duo ignites culinary passion with Fire Rock Pizza.

STORY AND PHOTOS: CINDY PETERSON

n 2022, Fire Rock Pizza, a one-of-a-kind restaurant in downtown Leesburg, sparked from the kindling of a shared family dream.

“I’ve had this concept in my head for a number of years,” says Jack Foreman, who shares ownership with wife Joy and daughter Trina Dye. “But it wasn’t until our daughter wanted to open a restaurant that we decided to jump in together.”

Although Jack had worked for pizza companies in his earlier years, he holds a degree in art and spent most of his career on massive

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projects for entertainment giants like Disney and Universal.

Around the year 2000, Jack and Joy became foster parents, and Trina is one of 12 foster kids the couple adopted. Trina was 9 when she came to live with them, and they officially adopted her at age 12.

“Oddly enough, I was made perfect for them,” Trina says. “I’m an artist just like dad. I also worked for Disney, and I’ve pretty much followed in his footsteps. Now we are running a restaurant together.”

Trina spent many years in the restaurant industry and always hoped she’d have the opportunity to call the

shots one day. When a restaurant she was working at closed and the owner put the equipment up for sale, Trina immediately called her dad.

“I had thrown this concept of a pizza place to her, and she was all-in,” Jack says. “So, we got the equipment and went to work.”

The lady who was selling the equipment also happened to own the building now occupied by Fire Rock Pizza.

“Trina is really the talent behind the restaurant,” Jack says. “She has a very unique way of making things and is always looking to make new items and improve recipes.”

ON THE MENU Fire Rock Pizza isn’t your typical greasy and round pizza joint. Think fresh and flat. As in, pizzas built on 5” x 12” flatbreads that can be customized for every preference, including vegetarian and gluten-free options.

“We wanted some place where everyone would be happy,” Jack says.

“Everyone gets what they want on their pizza, and it’s the perfect size for an individual.”

Create-your-own begins with the sauce. Choose from their signature tomato sauce, spicy tomato sauce, Alfredo or hummus. Then comes

the cheese: mozzarella, house blend, parmesan, ricotta, and feta. Add your choice of meats: ham, pepperoni, bacon, sausage, chicken, pulled pork or meatball. Then finish it off with veggies: onions, black olives, mushrooms, tomatoes, bell peppers, jalapeños, garbanzo beans, black beans, spinach, banana peppers, or pineapple. Yes, they emphasize that pineapple definitely belongs on pizza.

They also offer signature house pizzas which include the veggie lovers, meat lovers, cheese lovers, BBQ (chicken or pulled pork), the All-American with ground beef, bacon, cheddar jack and onion. Their most

popular is the Hawaiian, but with a twist. It features Alfredo sauce, house blend cheese, pulled pork, pineapple, ham, and bacon.

To complement the pizzas, the restaurant offers bone-in chicken wings, handmade soft pretzels with beer cheese, Caesar and house salads with a build-your-own option. Homemade desserts include cinnamon buns, fresh-baked cookies and a twist on the classic apple or cherry pie.

They also have half pizza/half salad specials, along with rotating daily specials like the Taco Tuesday pizza.

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IN THE KITCHEN

F I R E R O C K H AWA I I A N P I Z Z A INGREDIENTS:

1

Flatbread

/

cup Alfredo sauce

12 12

/

cup cheddar and mozzarella blend cheese

14

/

cup chopped ham

14

/

cup cooked bacon, chopped

14

/

cup cooked pulled pork

/

cup pineapple chunks

14

BBQ sauce for drizzle FLATBREAD RECIPE:

owners Jack Foreman and Trina Dye

11/2

cups all-purpose flour

12

1/

tsp baking powder

34

/

tsp sea salt

2

tbsp olive oil

12

/

cup lukewarm water

/

tsp olive oil, for cooking

12

DIRECTIONS:

New soft pretzel charcuterie board

A L F R E D O S AU C E (Base of Fire Rock Hawaiian Pizza recipe) INGREDIENTS:

6

tbsp unsalted butter

1

tbsp minced garlic

2

tbsp all purpose flour

12

1/

cups heavy cream

11/2

cups milk

1

cup grated Parmesan cheese Salt and pepper to taste

DIRECTIONS:

In a large skillet, melt butter then add in the minced garlic. When mixed, whisk in the flour, then the heavy cream. Add the milk and continue whisking until smooth.

Sprinkle Parmesan cheese and add salt and pepper to taste.

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EX

In a medium-sized mixing bowl, combine dry ingredients.

Add wet ingredients and stir. Then begin using your hands to knead the dough together. Cover and let rest for 15 minutes. Divide the dough into two equal portions and flour your work surface. Use a rolling pin to form ovals or rectangles. Heat a large cast-iron skillet over high heat on the stove. Once the skillet is hot, place one flatbread on its surface. Let the flatbread cook for about 2-3 minutes, until bubbles form on the surface. Flip the flatbread and cook for an additional 2 minutes or so.

T

RA

, EXTRA!

Creat ebeg your-ow sauce ins with th n . Cho e ose fr SIGN om: ATUR SPICY E TOMA TO TO ALFR MATO EDO HUM MUS

ASSEMBLE AND BAKE:

Top flatbread with desired amount of Alfredo sauce, followed by the cheese blend, ham, bacon, pulled pork and pineapple. Cover with more cheese, then add a drizzle of BBQ sauce. Bake in oven at 400 degrees for 15 minutes, or until cheese is melted and crust is brown.

Cut and enjoy!

T F IORNEKO RT OSCUK RHAOMUESNE S A L A D INGREDIENTS: INGREDIENTS:

/ 1

12

1 2 1/4

cup of your favorite noodles, cup romaine heart, chopped cooked cup spinach tbsp. of your favorite dashi cup bell pepper (Japanese soup stock) or soy sauce cup onions, sliced

SOFT BOILED EGGS:

“Everyone gets what they want on their pizza, and it’s the perfect size for an individual.”

Take 2 eggs and boil 3 quarts of water.

When water is boiling, add 3 tablespoons of white vinegar. Place eggs and cook for 6 minutes. Have an ice bath ready. Place in ice bath and peel. In a bowl, mix 1 quart soy sauce, 1/2 cup brown sugar, and 1/2 cup water. Mix well. Place peeled eggs in this base until ready to use.

/ 11/14/4 2 1/4

cup Tonkotsu broth cup of tomato, chopped 1-oz pieces of pork belly cup cucumber, chopped

// 3 1/2

cup cup mushrooms black olives grams scallions cup feta or goat cheese

3

2 3

soft boiled eggs mushrooms, sliced

3

tbsp. salt and pepper mix

Dressing of choice OPTIONAL:

1

tbsp. chili flakes

14

14 14

PORK BELLY:

1

lbs. pork belly

cup brown sugar

1 cup soy sauce / tsp. of monosodium glutamate DIRECTIONS: (MSG) as a flavor enhancer Chop the romaine heart and mix together with DIRECTIONS: —JACK FOREMAN spinach. TopBROTH: with all your favorite toppings. Mix brown sugar with soy sauce, salt and TONKOTSU Pair with a balsamic or dressing of choice. pepper and chili flakes. Cover bottom of 1 lb. pork neck non-stick pan with oil. Place pork skin 1 lb. pork fatback side down and let it get a nice hard sear.

Place pork on aluminum foil. Rub soy 1 lb. pig feet mixture on the pork belly. Wrap and place 1 lb. pork bones in a 400 degree oven for 1.5 hours. Let 1 medium onion cool for 30 to 45 minutes and slice.

12

5

mashed garlic cloves

1

thumb sized ginger piece

MUSHROOMS:

1

cup black fungus (kikurage mushrooms)

8

cups water

DIRECTIONS:

Run cold water over the bones. Put in a stock pot and cover with cold water.

Bring to boil. Empty water. Yes, dump it.

Return pot to stove and cover with cold water again. Bring to a soft boil. Add remaining ingredients. Cover and let cook for minimum 18 hours. Broth will get low a lot during this process. Just keep refilling with water. After 18 hours, the broth should be a soft cream color.

Allow to cool.

DIRECTIONS:

Boil both together. Mushroom will double in size when it is done. Drain. Add some of egg mixture and sesame seeds.

Mix well.

PLATE IT:

In a serving bowl, add the dashi or soy sauce first with the optional MSG. Then add the Tonkotsu broth, followed by the cooked noodles. Top with pork belly, soft boiled egg, mushrooms and scallions. Serve immediately or broth will congeal.

FA M O U S C H O C O L AT E CHIP COOKIES (Makes 12 3-ounce cookies) INGREDIENTS:

21/4

cups all purpose flour

1

tsp baking soda

12

/

tsp salt

1

cup butter, softened

/4

cup packed brown sugar

About The Funky Monkey 3 /The Funky cup granulated Monkeysugar opened in

34

1 2021 in egg the upstairs dining area

Renaissance Building in 1 of thetsp vanilla

downtown Mount Dora. This is cups semisweet chocolate chips owner Rodrigo Morocho’s second DIRECTIONS: restaurant. The first is The Frog andoven Monkey Heat to 350Restaurant degrees. In a and smallPub, located justbaking two floors down. bowl, mix flour, soda and salt together.

Set aside.

In a separate bowl, “Originally my brother-in-law beat butter and sugars with an andsoftened I opened it to offer a different electric mixer on medium, or with a spoon atmosphere than The Frog and until fluffy. Beat in the egg and vanilla until Monkey,” Rodrigo says.until “It’sblended more smooth.

Stir in flour mixture of add a laid-back offering and chocolategastrobar chips. On ungreased cookie sheets, make sharable 4 tablespoonful tapas, or small, dishes.” hockey puck sized placing Rodrigo wasballs, looking forthem 3 inches apart. Bake 12 to 15 minutes or until something that no one else light brown. The center will be soft. Cool offered in thethen area, so Dionne was for five minutes, remove from the a perfect with his extensive cookie sheet fit to cooling rack. culinary skills.

The menu offers four of Dionne’s signature ramen bowls – tonkotsu, spicy miso, short rib and veggie. Other “big eats” include chaufa, a Peruvian-inspired fried rice with vegetables and choice of protein, steak frites (marinated skirt steak with chimichurri and asparagus), andI the F Funky Burger O U and pork patty with a ground Y beef GO topped with coleslaw, cheddar cheese and chimichurri.

FIRE ROCK PIZZA Their signature tapas (great 712 W Main St. in Leesburg for sharing) include charcuterie, Hours: Monday empanadas, chicken– Saturday or pork 11am – 8pm bao buns, chicken wings, potato croquettes,352.460.0423 braised short rib, loco pulpo (braised and grilled www.pizzaleesburg.com octopus) and gambas (head on prawns with spicy butter).

21/2

Hey, readers! Do you have favorite recipes or know a chef we should profile?

Comment on this article or send story ideas to cindy@akersmediagroup.com.

CINDY PETERSON

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FORK ON THE ROAD

REVIEW

Aloha fresh Brownwood’s Island Fin Poké Co. offers bowls loaded with delectable flavor combinations.

STORY: ROXANNE BROWN ≈ PHOTOS: NICOLE HAMEL

ealthy? Check.

Made with only the freshest of ingredients?

Check. Affordable? Check.

Delicious? Check, check, and check again.

Yes, you need to try the food at Island Fin Poké Co., a restaurant at Brownwood Paddock Square in The Villages®.

“You can tell all the food here is extremely fresh, and for somebody who is super health conscious, tracks her food and pays attention to what she’s putting in her body, that’s really important,” says Orlando’s Nicole Freeman, who was visiting Island Fin Poké with friend Ann Rose from Ocala. Both ladies traveled halfway for lunch and a visit. “I love how they actually measure things out in their bowls as opposed to just plopping food in there. It makes a real difference.”

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Nicole’s comments are like soothing ocean waves breaking gently on the sand for Island Fin Poké Co. owners Frank and Jodi Michienzi, whose primary goal is making sure customers feel welcome, and by the time they leave, full, satisfied, and proud of themselves for choosing one of the healthiest options for eating out in the area.

“We love every person who comes in here and we want people to experience the same thing we did on our first visit to Island Fin Poké Co. in Rhode Island,” says Nicole. “The minute we tasted the food, that was it, we were hooked, and now that’s our slogan: ‘One bite and you’re hooked.’”

For those unfamiliar with poké, it is a ‘build your own’ type dish featuring small bites of protein. In Hawaiian, poké means “to slice” or “cut crosswise into pieces.” The name refers to the slices or cubes of raw fish

served in a bowl with rice, dressing, vegetables, and seasonings.

At Island Fin Poké, a bowl starts with a base consisting of white or brown rice, mixed green salad, or premium options like zucchini noodles seasoned with a mild, medium, or spicy gluten-free soy sauce marinade. The next layer consists of different fruits and veggies, including seaweed salad, then 3.5 ounces of protein, either sushi grade salmon or tuna, cooked chicken, ceviche shrimp cooked with orange-lemon-lime juice, Korean BBQ chicken, blanched octopus, spam, or tofu. Lastly, you choose a finishing sauce, some crunchy toppings and seeds, and viola: a poké bowl is served.

Island Fin also serves beer and wine, plus mimosas made from the Dole Whip concoctions available for dessert.

Another highlight is that almost everything on the menu is gluten-free and Vegan friendly.

“I come here often during my workday because my job brings me to The Villages area. It’s always fresh and consistent, it’s a light lunch, which is nice, and it’s affordable. Plus, the owners are awesome. They really take care of their customers,” says Chris Wilson, a physical therapy assistant and home health agent based in Lady Lake.

“You can tell all the food

here is extremely fresh, being uncorked,who poured and for somebody is into a couple of glasses, and set on super health conscious, the table in front of us. tracks food andwas pays The besther thing, however, that feeling of home Alisha was so intent attention to what she’s on creating that The Sipping Garden putting in her body, exudes. The center of the bistro that’s important. looks likereally a living room straight out ” of Better —N I C O LHomes E F R E&EGardens.

MAN And the menu . . . from After hearing goodcreamy things about charcuterie boards, burrata, the place, Style Photographer and salads, to crostini toppedNicole with Hamel and I stopped by to taste chicken salad, or prosciutto and Islandmini Fin Poké’s bowlscordon for ourselves.

Brie, crab cakes, blue We were disappointed. bites, andnot petite beef wellingtons, Nicole ordered sushi, butand I stuck everything sounded tasty well with cooked thought out.proteins, though I did sample the seaweed salad and ceviche Additionally, Alisha daily makes shrimp. Both wereWe rather tasty.

And homemade soup. enjoyed her delicious broccoli cheese soup served with two slices of toasted crostini.

We also tried, and loved, the beef wellington and her award-winning prosciutto Brie bites— freshly made crostini topped with fig spread, sliced fruit, brie, prosciutto, and balsamic glaze—dubbed ‘best appetizer’ at the Leesburg Area Chamber of Commerce 2023 Taste of Lake & Business Expo in March.

“Mostly, the menu is curated to my taste; things that I would want to choose if I were to go somewhere.

And I love making soups. Soups are

both hit the spot. After eating our Poké Bowls, we felt satisfied, but not overly full.

We also shared a Dole Whip freeze and mimosa.

Our satisfaction was enhanced by impeccable cleanliness throughout the restaurant, the freshness of all the ingredients, and the friendly and welcoming atmosphere created by Frank, Jodi, and all their employees.

“Another slogan we live by here is, ‘No friends, Ohana,’ and it really is that way. We treat everyone that comes in here like family,” says Jodi.

“Our employees area on first-name big for me, so I do diffaerent one basis of our everywith day,”most Alisha says.regular Her wellcustomers and they’retomato like that with loved flavors include basil, each other too.” kale, chicken and sausage potato “We love serving greatand food, butpea. dumplings, black bean, split the best part whole “Although it’sofa the lot of workrestaurant making a are the relationships weday, build homemade soup every it’s worth on every day.” it didn’t come in a people knowing While grow, bag fromfriendships a distributor butwaistlines was made shrink.

Since learned that fresh and withJodi love.” some customers losttakes 20 ortomore Each day, Alisha pounds each just aThe few Sipping months by Facebook andinposts eating poké forof lunch every day,wines, the Garden’s soup the day, new restauranters arebites, tryingand to partner pictures of small upcoming with area gyms to offer meal plans entertainment. and reciprocal discounts. are The venue features liveThey music also in talks withand the hosts Villages Grown on select nights private to bring On some theirTuesday micro greens parties. theofthird of into the IslandAlisha, Fin Poké kitchen. every month, in her element, community, Frank and and Jodi offBig ers on a reservation-only ‘Wine oftentimes take their pop-up poké Cheese Pairing’ event.

“It’s not about tasting the wine; it’s about experiencing the wine, and that’s what I try and emphasize. I love talking to people about wine, explaining where it came from, the tasting notes and what it may remind them of, and I like hearing what they think about it,” Alisha says. “When customers take that first sip of wine, or their first bite of food here, I really like seeing them smile and hear them say, ‘Mmmm,’ or ‘Wow, that’s so good.’”

“It’s all about making people happy through their stomachs.”

tent to events and markets in the area so that more people experience the world of poké. And, whenever possible, they involve themselves with area schools andPfundraisers ROSCIU TT associated with various organizations.

BR IE BITE O S DubbeJodi, If that’s not enough, an art d ‘Best Appetiz at thesign er’ enthusiast and 30-year language Le Chambe esburg Area r ofto instructor, puts those skills use at Comm 2023 T aste of erce Island Fin Poké by & offBering Lake usineoccasional ss Expo Mod Podge and paint pour classes as announced.

On Sundays, you may spot Winnifred—her beloved ’67 Mustang—parked outside for pictures.

Island Fin Poké also hosts an American Sign Language (ASL) night from 5-7 p.m. on the first Sunday of every month and in November, will host/participate in a 5K race for the Tunnel to Towers Foundation, a notfor-profit organization that benefits veterans and first responders.

Alisha Blake, owner / sommelier

IF YOU GO

THE SIPPING I F GARDEN OU ANDYBISTRO GO 605 West Magnolia St., Leesburg Hours: Tuesday-Saturday ISLAND FIN POKÉ 12-9pm, CO. closed Sunday and Monday 2752 Brownwood Blvd.

Open forThe dine-in and takeout.

Villages Live music (select nights) 352.492.4414 and daily drink specials.

Menu: www.islandfinpoke.com Website: 352.450.0716 www.islandfinpoke.com /location/the-villages-fl/ Follow us!

Facebook: Sipping Garden Bistro’ Hours:‘The Open 7 days per week Instagram: @thesippinggardenbistro 11am – 9pm; dine-in, pick-up and limited delivery www.thesippinggardenandbistro.com

Let’s do lunch or dinner Tell us about a great restaurant by emailing roxanne@akersmediagroup.com.

ROXANNE BROWN

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SE AU P 'G2 '32 3• L • A LK AE KA EN AD N SDUS M UM T ET R ES R TS Y TL YEL .C E .C OM OM

BEHIND THE BAR

PEO PLE

REVIVING A CLASSIC

Find “Old-Fashioned” goodness at The Roasted Spirit in Clermont.

STORY: GINA HORAN

≈ PHOTO: NICOLE HAMEL

made my first cocktail at the age of 7 after noticing that each day at 5pm my grandparents went to the liquor trolley and produced a mysterious icy caramel concoction topped with a Maraschino cherry.

One day, I cajoled Grandaddy Bill into teaching me how to make his beloved Old-Fashioned. I became their guest bartender for years.

I have since learned other ways to prepare that classic cocktail, and during a visit to Roasted Spirit—a fairly new, and very popular bar in downtown Clermont—its Chief Mixologist Andrew Vierling enlightened me even more.

The Old-Fashioned has sure evolved over the last half century.

“People have become more sophisticated,” says Andrew. “We have a whole menu dedicated to the Old-Fashioned and pour dozens for the Friday night crowd.”

Through the years, as he honed his craft, Andrew realized that the public craves new and nuanced versions of the classics.

“People expect a well-balanced cocktail, and it’s our mission to provide that.”

Part alchemist and part mad scientist, Andrew experiments daily with different flavor profiles to elevate his cocktail program. His creations can take four to five days of boiling, steeping, and stewing.

“I have a passion for selfeducation,” says the 41-year-old.

“There are so many ways to enhance a cocktail by creating interesting flavors.”

He works closely with Chef Alisha Wagner to make house-made specialty bitters, infusions, and syrups.

“I like to use a variety of ingredients, so I try infusions that are done in the kitchen,” he says.

ANDR EW VIERL ING BEHIN D BAR A TH E T THE R OA S TED SPIRI T

Constantly trying new ways to tweak his already complex menu, Andrew seeks out flavors like lavender and locally grown blueberries. He even experiments with raw marshmallow and whole pecans.

The Roasted Spirit has a vision that includes partnering with distributors and brand ambassadors. That entails travel to distilleries, including Blanton’s, Elijah Craig, and Eagle Rare to taste and purchase barrels of bourbon that may not be available to the public. Those unique labels are adapted into The Roasted Spirit’s enviable back bar.

“We want people to come here and experience the wide variety of labels that they may not find anywhere else.”

I, for one, plan to return for a “New” Old-Fashioned and raise that glass fondly to my Grandaddy Bill.

Have a favorite mixologist?

Email me at gina@akersmediagroup.com and tell us which bartender stirs your drinks.

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GINA HORAN

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DINING GUIDE

Brooklyn’s Pizzeria & Italian Restaurant 27405 U.S. HWY 27, LEESBURG | 352.728.2020 & 352.365.9004 MYBROOKLYNPIZZERIA.COM When hit with a craving for authentic New York style pizza, there’s no need to catch the next flight to the Big Apple. Simply visit Brooklyn’s Pizzeria & Italian Restaurant in Leesburg and Owners James and Shawna Pancari will make you feel right at home with New York inspired vibes, décor, and flavors. Not only have they perfected the New York style thin crust people swear by, but they take pride in ensuring everything they serve is made fresh and from-scratch daily; including their pizza dough and sauces, strombolis, calzones, subs, salads, wings, specialty Italian and pasta dinners.

Additionally, the restaurant is family-run and Veteran-owned, with James having served in the Coast Guard for 31 years. In honor of that, the dining room features a military wall, plus a 10 percent discount for veterans, active members of the military, police, fire, and first responders. Brooklyn’s Pizzeria also offers gluten-free pizza and pasta options, and accepts door-dash, online-ordering, catering, and curbside pickup.

El Ranchito Mexican Cuban Restaurant 911 W. NORTH BLVD., LEESBURG | 352.460.0123 ELRANCHITOMEXICANCUBAN.COM Since opening in 1997, El Ranchito has been the go-to place for Lake Countians who desire delicious Mexican food. Although the restaurant was closed for nearly two years due to the coronavirus, El Ranchito’s Leesburg location officially reopened in December 2021. The restaurant is now named El Ranchito Mexican Cuban and serves genuine Mexican cuisine and a variety of Cuban entrees with entertainment on Tuesdays and Saturdays! The menu features many of the favorite dishes diners have grown to love over the years, as well as new dishes. Consider the Molcajete Caliente featuring your choice of meats grilled with onion, potato, and bell pepper, topped with cheese and salsa verde. Or try the Bistec de Palomilla with thin-sliced steak with onions and parsley that comes with a signature steak sauce. El Ranchito fans will appreciate the remodeled restaurant, which now includes a 50-seat outside patio. Despite the changes, the food remains as scrumptious as ever. Enjoy amigos!

Guru Restaurant CLERMONT HILLSIDE TERRACE, 2400 S. U.S. 27, SUITE 101, CLERMONT 352.241.9884 | GURURESTAURANTCLERMONT.COM Owned by Chef Uday Kadam, Guru has a following of fans who savor the delicious, award-winning Indian cuisine inside the restaurant’s beautiful dining room filled with Indian décor and tables with linen tablecloths. Guru earned the prestigious Best Entrée award at the 2021 Taste of South Lake & Business Expo for its Chicken Tikka Masala, featuring boneless chicken pieces cooked in a Tandoor oven with tomato sauce, onion, aromatic herbs, spices, and served with Basmati rice. Guru also has tasty appetizers, Naan breads, vegan dishes, and a wide array of entrees, including Palak Paneer, a dish of homemade cubes of cheese cooked with spinach and fresh spices; Lamb Vindaloo of choice lamb cubes marinated in vinegar with potato and a blend of spices; and Tandoori Chicken Tikka, where the chicken is marinated in mild spices and yogurt. Additionally, Indian alcoholic beverages of Taj Mahal and Kingfisher are served at Guru, and the restaurant caters private functions, parties, and provides many delivery options for orders made online at mygurutogo.com.

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Mon, Wed, Thu 11:00am – 8:00pm Friday 11:00am – 9:00pm Saturday 12:00pm – 9:00pm Sunday 12:00pm – 8:00pm Closed Tuesday

Sun – Sat 11:00am – 10:00pm Follow us on Facebook for daily specials and entertainment!

Visit our Villages location!

El Ranchito Restaurant 1 La Grande Blvd, The Villages 352.750.3335

Mon – Sat 11:30am – 10:00pm Sunday 11:30am – 7:00pm

DINING GUIDE

La Palma Mexican Grill

Open Daily 11:00am – 9:00pm

1690 CITRUS BLVD., LEESBURG | 352.323.1444 | LAPALMAGRILL.COM The entire staff invites you to a delicious dining experience at La Palma Mexican Grill. The recipes used for the restaurant’s unique dishes are a blend of old-school traditions from Mexico, combined with culinary inspirations from California and Louisiana. Homemade Mexican entrees such as Tacos Azteca, carnitas, fajitas, Chori Pollo, tamales and more, are flavorful and prepared with only the freshest of ingredients. Sit comfortably in the beautiful dining room, the festive bar, or outside on the patio deck with a serene view of the grounds and of the fun wild animals that can be spotted in the trees. Enjoy fast and friendly service, reasonable prices, three-for-one margaritas all day, every day, and a party room, available by reservation, for large parties or meetings.

Full menu at lapalmagrill.com. Call for daily specials.

Lunch Specials 11:00am – 3:00pm Margarita Mondays!

Enjoy $5 margaritas all day every Monday.

AK! BWWAA ck ’clo o ve fi ’s It ere! somewh

Mom & Dad’s Italian Restaurant 352.753.2722 | 304 US-441, LADY LAKE Mom and Dad’s Italian Restaurant in Lady Lake has the distinct honor of calling itself a true family-owned restaurant. In fact, five generations of family members have represented the restaurant since its humble beginnings in May 1962. As many generations of customers have dined there throughout the years thanks to the outstanding service and scrumptious dishes such as Spaghetti a la Bruzzi, Delmonico steak, and lasagna. This food savvy family prepares everything from scratch, crafting everything with love to satisfy your taste buds.

Prime 3 on Main Steakhouse HISTORIC DOWNTOWN LEESBURG, 610 W MAIN ST, LEESBURG 352.314.0015 | PRIME3STEAKHOUSE.COM The dream and concept of three lifelong physicians, Prime 3 on Main is a confluence of American, Asian, and Latin influences in one world-class restaurant. Prime meats, prime rib, skirt steak, and seafood are our specialties.

Our filet with black cherry port wine reduction sauce, or the Grouper Fromage, is unique and found nowhere else.

Our Casa de Rosado Churrasco is a personal family recipe.

Homemade Creme Brûlée and ice cream will complement your meal. Recently given the Award of Excellence from Wine Spectator Magazine as among the world’s top wine and food restaurants, Prime 3 on Main has an extensive wine list and caters to small and large groups.

Wed – Sun 4:00pm – 9:00pm Closed Monday & Tuesday

Full Gluten-Free Menu

Mon – Sat 11:00am – 9:00pm Closed Sundays Lunch 11:00am – 3:00pm No Reservations Needed Dinner 4:00pm - 9:00pm Reservations Required Ask us about our Wine Pairing Event Dinners!

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DINING GUIDE

Open Daily 11:00am – 9:00pm

Rodello’s Italian Restaurant 26736 U.S HIGHWAY 27, LEESBURG | 352.319.8093 | RODELLOS.COM Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy—the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business.

Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new features on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.

Lunch: Tue – Fri 11:00am – 2:00pm

The Rose Plantation 200 ROSE AVE, FRUITLAND PARK | 352.805.4340 THEROSEPLANTATION.COM Enjoy an early 20th Century dining experience at The Rose Plantation, located in a home built in 1917. This charming and delightful restaurant on Fountain Lake serves up outstanding dishes with a side of elegant ambiance, starting with the glass-enclosed garden room and veranda, eclectic china, live piano, fine silverware, linen tablecloths, and the rose garden out front. The chefs are given creative freedom to make memorable dishes such as rack of lamb with bourbon berry glaze and cherry gastrique, delicate sacchettini pasta filled with three types of cheese in a brandy cream sauce, colossal crab cakes, and crab stuffed angeloni with parsnip puree and roasted red pepper cream sauce. All dishes are upscale in both quality Present original ad with purchase and presentation. Customers can also choose from 140 varietals to enter monthly of wine. The restaurant, which seats 128 guests, includes private + dining rooms for parties of 2 to 50.

Dinner: Tue – Sat 4:30pm – 8:00pm Reservations Encouraged

$100

D R AW I N G

TooJay’s LAKE SUMTER LANDING 1129 CANAL ST., THE VILLAGES | 352.430.0410

Mon – Sun 8:00am – 8:00pm

BROWNWOOD PADDOCK SQUARE 2835 BROWNWOOD BLVD., THE VILLAGES | 352.350.2122

No Matter How Big or Small We Cater it All! And, We Deliver!

TOOJAYS.COM

800-GO4-DELI

Serving your favorite New York Style Deli Food since 1981, we offer hearty portions of homemade comfort foods like Shepherd’s Pie and Beef Brisket, handcrafted sandwiches such as our classic Hot Pastrami and Corned Beef, made-from-scratch soups like our famous Matzo Ball and Chicken Noodle, handmade, award-winning cakes including our Banana Dream and Chocolate Killer, just to name a few. Our extensive menu includes breakfast, lunch, and dinner, with options for everyone. We have an incredible over the counter offering of deli meats and cheeses, as well as made fresh-daily breads. Our catering menu is one of the best in town, with options for both social gatherings and corporate functions.

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LADY LAKE | 208 W. GUAVA ST. | 352.750.4929 EUSTIS | 469 PLAZA DR. | 352.357.7827 MOUNT DORA | 18870 U.S. HWY. 441 | 352.735.4376 LEESBURG | 2013 CITRUS BLVD. | 352.787.6442 10135 U.S. HWY. 441, SUITE 4 | 352.326.3234 27405 U.S. HWY. 27, SUITE 4 | 352.314.8847 THE VILLAGES | 1580 BELLA CRUZ DRIVE | 352.750.9600 8796 S.E. 165TH MULBERRY LANE | 352.750.9991 1070 LAKE SUMTER LANDING DRIVE | 352.205.8535 349 COLONY BLVD. | 352.391.1657 WILDWOOD | 480 W. GULF TO ALANTIC HWY. | 352.748.8800

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World-Class Medicine.

Hometown Care.

Florida Cancer Specialists & Research Institute (FCS) has built a national reputation for providing world-class cancer care in community settings. From genetic screening to immunotherapies and access to the latest clinical trials, our top-ranked cancer experts provide the most advanced treatments available — increasing cure rates and extending lives.

Supporting patients and families through every step of their cancer journey Despite rapid advancements, cancer treatment can be complex and span months and years. That’s why it’s so important for patients to have convenient access to the comprehensive care they need in a single location, close to home and loved ones, without the need to drive long distances or travel out of state.

At FCS, every interaction is focused on each patient’s experience and well-being, minimizing disruption to daily life. Newly diagnosed cancer patients are seen within 48 to 72 hours of referral. Beginning with your first appointment through your last round of targeted treatment and survivorship, our dedicated team will provide expert guidance and support.

FLCancer.com

At the forefront of science and research FCS’s physicians and patients are part of leading-edge cancer innovations and discoveries through participation in clinical trials. In fact, the majority of new cancer drugs approved for use in the U.S. in recent years were studied in clinical trials with FCS participation prior to approval. No other community-based oncology practice in Florida matches the clinical trial opportunities we make available to patients close to home.

Embracing innovation to deliver truly personalized care FCS’s in-house pathology laboratory provides cutting-edge clinical next-generation genomic testing that can rapidly detect mutations in hundreds of different genes simultaneously. Physicians are able to personalize treatments based on each patient’s unique genetic makeup and provide the best matches for clinical trial opportunities.

With access to 99% of all oral oncology drugs on the market, Rx To Go, our in-house specialty pharmacy, provides convenient and timely home delivery of medications and 24/7 patient support.

Leading the transition of oncology care reimbursement FCS continues to advance and receive recognition for initiatives that are helping to contain soaring healthcare costs and improve clinical quality and performance accountability. We consistently outpace industry targets and benchmarks for quality and value.

Experienced doctors you can trust to treat your unique cancer In Lake and Sumter Counties, 18 board-certified hematologists, medical oncologists and radiation oncologists, and an expert team of clinical and support staff, deliver exceptional and compassionate care for all forms of cancers and blood disorders.

Providing care at eight locations in Lake and Sumter Counties: 2955 Brownwood Blvd., Ste. 107, The Villages, FL 32163 | (352) 765-7100 1340 N. Hancock Road, Clermont, FL 34711 | (352) 394-1150 9832 U.S. Hwy. 441, Ste. 101, Leesburg, FL 34788 | (352) 787-3341 601 E. Dixie Ave., Ste. 1001, Leesburg, FL 34748 | (352) 787-9448 4100 Waterman Way, Tavares, FL 32778 | (352) 343-1117 1503 Buenos Aires Blvd., Bldg. 140, The Villages, FL 32159 | (352) 750-5105 1400 U.S. Hwy. 441 N., Bldg. 500, Ste. 540, The Villages, FL 32159 | (352) 753-9777 1400 U.S. Hwy. 441 N., Bldg. 920, Ste. 924, The Villages, FL 32159 | (352) 633-8319

Learn more or schedule a consultation today: FLCancer.com

Our Services*

Cancer Rehabilitation Care Management Clinical Trials DigniCap®

Genetic Counseling

Hematology Infusion Therapy

Oncology Navigator Oral Oncolytic Pharmacy (Rx To Go)

Medical Oncology Non-Oncology Infusions Nutritional Counseling

Radiation Oncology Radiology Telemedicine

Laboratory

Palliative Care

*Services may vary by location

CHILD PASSENGER

SAFETY WEEK IS SEPTEMBER 17-23, 2023.

It’s the perfect time to double check that your children are AS

SAFE AS POSSIBLE

when they’re riding in your vehicle. It’s as easy as 1-2-3:

As children grow, how they sit in your car will change.

MAKE SURE you use a car seat that fits your child’s current size and age.

Not all car seats fit in all vehicles.

MAKE SURE the car seat is the right fit for your vehicle. Test the car seat you plan to buy to make sure it fits well in your vehicle.

Buy a car seat that can be INSTALLED AND USED CORRECTLY every time.

National statistics show that about half of the car seats are IMPROPERLY INSTALLED prior to inspection. Even if you believe the seat is properly installed, let one of our Child Passenger Safety Technicians help you make sure. IT’S QUICK AND FREE. To schedule an appointment, email us at commservices@lcso.org or call 352-326-8108.

QUICK FACT: The NHTSA states that in passenger cars, car seats reduce the risk of fatal injury by

71% for INFANTS and 54% for TODDLERS

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Compassionate Pet Care From Your Other Family Doctor!

Services • New Puppy And Kitten Exams • Yearly Wellness Exams • Flea And Heartworm Prevention • Yearly Blood Screening • Maintaining A Healthy Geriatric Pet • Cold Laser Therapy • Regenerative Stem Cell Therapy

Dr. Cara Erwin-Oliver

352.347.3900 // 10725 SE 36th Ave www.BelleviewVeterinaryHospital.com

NEW LOCATION NOW OPEN IN BROWNWOOD

Rivers Family Medicine

OUR PATIENTS ARE OUR PRIMARY FOCUS. L - R : D R . J U L I O U G A R T E , D R . S T E V E N R I V E R S , D R . E R I N DA R I A N O , D R . A N T H O N Y D E S M A R A I S

Proudly se r vi ng Th e Vi lla ges® area since 2004!

Ser v i ces : Ultras oun d • Ec h ocard iog rams • El ec trocardiog ram s Chron ic Care Management • Pulmonar y Func tion Testing Joi nt In jec tion s • Skin Biopsies Mi nor Skin Proced ures • Immunizations

1503 Buenos Aires Blvd., Bldg. 110, The Villages 2771 Brownwood Blvd., The Villages RiversFamilyMedicine.com office: 352.205.4302 fax: 352.430.0468

Through January 28, 2024

CAUGHT UP IN HISTORY AND CAPTURED ON FILM Randy Batista’s Photographs of Florida and Cuba

Appleton Museum, Artspace and Store Tuesday-Saturday, 10 a.m.-5 p.m., Sunday, noon-5 p.m.

4333 E. Silver Springs Blvd. | AppletonMuseum.org

n o o S g n i m Co

TO CLERMONT PERFORMING ARTS CENTER

Salute to Glen Campbell Sat., Oct. 7 8 P.M. Mainstage Theater

Ed Sullivan: Tribute to Kenny Rogers and Hank Williams, Sr. Wed., Oct. 11 2 P.M. Black Box Theater

Comedian Flip Schultz Fri., Oct. 13 8 P.M. Black Box Theater

Rob Caudill As Rod Stewart Sat., Oct. 28 7 P.M. Mainstage Theater

3700 S. Hwy 27, Clermont, FL 34711 Ph: (352)394-4800 | Web: www.clermontpac.com 100 / L A K E A N D S U M T E R S T Y L E .C O M • S E P ' 2 3

EXPERIENCE THE

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FINAL THOUGHT

REMEMB R AN CE

Online afterlife Words to live by after death.

STORY: JAMES COMBS

here was a time when basic questions raced through the mind of anyone approaching death.

What will I leave in my will, and to whom? What kind of funeral would I like? Who will read my eulogy?

But in an era when we devote so much of our lives to Facebook and Twitter, it’s no surprise that a new question has taken precedence: Who will manage my social media account once I’m dead?

That has been on the minds of many since 2015 when Facebook introduced a new

Posts

Reels

Ja m e s

Combs

feature allowing users to designate a legacy contact to manage their account after they pass away.

Other social media companies have followed suit and offer a similar feature.

In other words, you’ll still be alive even in death.

We’ve finally achieved eternal life, . . . the opportunity to communicate from beyond the grave, and the ability to continue tweeting even after our hearts stop beating.

Death is a topic I’ve avoided like . . . well, the plague. Until now.

Faced with a cancer diagnosis, I’m preparing for my online afterlife with James-isms because I wouldn’t want people to remember me any other way. I’ll assign my mom to be my legacy contact.

Here’s a small sampling of what I’m going to have her post in my absence.

R emem b burrito er the time J a m es s in carfed Ironica 25 minutes do lly a fatigue , his waitress t Eduardo’s Lo wn a 6-poun d. Do y s a id , “You lo kos Tacos in d ou hav ok Ta e a lot on you stressed out vares? r plate? a nd ”

THE REMEMBRANCE POST

“Remember the time James scarfed down a 6-pound burrito in 25 minutes at Eduardo’s Lokos Tacos in Tavares? Ironically,

his waitress said, ‘You look stressed out and fatigued. Do you have a lot on your plate?’”

THE CAREER POST

“Before his passing, James spent 23 years as a magazine journalist.

James once interviewed a deathrow inmate at a state prison in Raiford, the site where serial killer Ted Bundy died in an electric chair in 1989. James said the method used to kill Bundy didn’t surprise him too much because, “We fry everything in the South.”

THE SPORTS POST

“It was one year ago today when James stirred controversy on Facebook after Kentucky beat South Carolina in football for the fifth consecutive time. He wrote, “South Carolina has the arrogance of Notre Dame and the trophy case of Vanderbilt.’”

THE POLITICAL POST

“James probably wouldn’t be surprised that Joe Biden fell again today. He always said Biden was the most down-to-earth president of his lifetime.”

THE STATUS UPDATE POST

“James is still dead.”

Hopefully, that one won’t generate too many likes.

Have a commentary topic in mind?

Email your recommendations to james@akersmediagroup.com.

Top Co m

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JAMES COMBS

November 16, 2023 Blackjack Sporting Clays

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Leesburg ● The Villages®

W H E N YO U M A K E T H E S W I TC H TO O N E O F O U R E L E C T R I C V E H I C L E S , YO U G E T S O M U C H M O R E T H A N A N E W C A R . Y O U G E T A F U N A N D R E S P O N S I V E A L L - E L E C T R I C V E H I C L E T H AT O F F E R S T H E P E R K S O F D R I V I N G A C H E V R O L E T — A L O N G W I T H L E S S S C H E D U L E D M A I N T E N A N C E , N E W WAY S T O C H A R G E A N D I N N O VAT I O N S T H AT M A K E O W N I N G A C H E V Y E V E A S I E R T H A N E V E R .

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4 4 1 ,

E USTIS

FL

32726

|

VG C H E V Y. C O M

|

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