Bachelor of HOTEL MANAGEMENT Introduction Hotels are amongst the most visible and important aspects of a country’s infrastructure, both generally as well as vis-à-vis tourists. The quality and availability of accommodation at any destination determines its inflow of visitors. Course highlights In the GEU Hotel Management program, you’ll enjoy world-class hospitality training in a fully operational hotel school .The campus and teaching facilities are truly world class. Facilities For this Hotel Management course, GEU provides specific infrastructural facilities like: training restaurant, training kitchens, house-keeping lab, front-office lab, a dedicated computer lab for hands-on training, and a separate library with specialised books on hotel management and its allied subjects. The Prospects Besides working in hotels, hotel management diploma/degree holders have the following options: • Restaurant Management/Fast Food Joint Management • Club Management/Recreation & Health Centre Management • Cruise Ship Hotel Management • Hospital Administration and Catering • Institutional and Industrial Catering • Airline Catering and Cabin Services
• • • • •
•
Manufacturers and Suppliers of Hotel and Restaurant Equipment and Services Hotel and Catering Institutes Hotel and Tourism Associations Catering Departments in banks and insurance houses With government owned catering departments, for example railway, armed forces, ministerial conventions, etc. In food, confectionery, beverage production industries.
Course Outline Foundation Course in Food Production, Foundation Course in Food and Beverage Service, Foundation Course in Front Office, Foundation Course in Accommodation Operations, Application of Computers, Introduction to Hotel Industry, Nutrition and Principles of Food Science, Communication, Basic Accounts, Food Safety, Food Production Operations, Food and Beverage Service Operations, Front Office, Operations, Accommodation Operations, Hotel Engineering, Hotel Accounts, Food and Beverage Control, Fundamentals of Management, Food Production , Food and Beverage Service , Front Office Operations, Log Book and Training Report, Advanced Food Production Operations, Advanced Food and Beverage Service Operations , Front Office Management,
Accommodation Management, Facility Planning , Financial Management, Marketing Management, Hotel Information Systems, Interior Decoration, Research Methodology, Organisation Behaviour,
Course:
Bachelor of Hotel Management
Duration:
3 years (6 semesters) full time
Eligibility:
10+2 from a recognised board/ institution with exceptionally high grades
Selection:
Merit list prepared on the basis of marks in the qualifying exam
Intake: 60 Procedure:
Register on prescribed format, available from the Admissions Office. This form can also be downloaded from the University website: www.geu. ac.in
Scholarships:
On the basis of marks obtained in the qualifying exam.