A Magazine, Issue 91

Page 201

There’s more to making fine wine than growing and harvesting, crushing and pressing, fermenting and clarifying, then aging, bottling and corking. There’s architecture also. It’s a discipline that can eclipse a winery’s functionality with beauty and grace – and no small amount of branding. Here we have four world-class wineries on as many continents. They’re homes to excellent wines, to be sure – but also to the work of some of the top designers on the planet. Daring American master Tom Kundig honed his early architectural chops at the Mission Hill Family Estate Winery in British Columbia. Chilean push-itto-the-limits Smiljan Radic designed a Pritzker Prizenominated winery for Viña Vik in Chile. Florence-based alchemist Marco Casamonti planted a winery halfway between Florence and Siena for Antinori Nel Chianti Classico. And Lebanese modernist Raed Abillama merged contemporary with classical design in Lebanon for Ixsir.

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