WEDDINGS CELEBRATIONS HONEYMOONS 2016/2017 SEASON
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Your dream, Your Wedding, Our Hotel Choosing the place of your wedding is not an easy decision... Why Gran Meliรก Don Pepe? Because Gran Melia Don Pepe will make it easy for you, your only task will be to enjoy your day with the people around you. Our experience, our team and our passion for service is key. Because your success is our success. In a privileged location, Gran Melia Don Pepe is situated in one of the most distinguished areas of the Marbella Coast. With nearly 50 years of experience, the Gran Melia Don exudes timeless luxury with an avant-garde flair. This luxurious five-star hotel has a great team of professionals who will turn your wedding into an unforgettable experience from the first moment. Experiences, senses, emotions, dreams, details, memories, love, success...
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What we offer and what differentiates us Because we want to pamper you - Complimentary Junior Suite on your wedding night (Minimum 50 pax wedding) - Romantic Amenities - Late check out until 16:00 hrs. - "Just Married" Breakfast at any time served in the Bridal suite - Access to our Wellness Spa with a 10 % discount - 3 parking slots on a complimentary basis - Discount of guest accommodation Because your guests are our guests - Special accommodation rates for your guests - Menu tasting for 6 people for weddings from 120 guests and 4 people for less than 120 guests. - Dance Area available without time limit (included with Open Bar) - Possibility to organize a brunch the next day to follow celebrating with family and friends - Vegetarians and Gluten-Free Menus available upon request Because we want to make you feel special - Option to customize your menus and spaces - Choice of centerpieces - Personalized Menu cards Because you deserve a great gift! - Unforgettable Gift - Fabulous stay in a hotel Meliรก (see conditions of the program in www.melia.com) If you prefer to create and customize your own menu this is the option that we will choose a selection of varied dishes based on your personal tastes. All possible combinations for the most discriminating palates. Celebrations with a different Style In Gran Meliรก Don Pepe want to be your option, whatever the type of celebration you imagine: informal and lighthearted weddings, wedding anniversaries, all fully customized to you and yours. We bring the magic to surprise your guests and create a world of sensations and flavors.
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Your style, your wedding - Your Style, Your Wedding - Custom Floral Center pieces - Tablecloth options - Chair Cover - Menu cards
Additional Services DJ, Mojito Station and After Party Snacks - When contracting 2 hours of Open Bar we will include the DJ (minimum 50 adults) - When contracting the 3rd hour of Open Bar we also give you the Mojito Station and after party snacks (minimum 50 adults) Wedding Ceremony - We will set up your wedding ceremony with floral decoration, carpet, altar, candles, chairs and chair covers -Set-up fee of 900 â‚Ź VAT INCL includes the above *consult with Event Manager
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Unforgettable Gift - A fabulous stay! As a thank you for choosing us for this important day, we give you another unforgettable memory. Depending on your final bill we would be delighted to offer up to 12 free nights (bed and breakfast) in any hotel of Meliรก Hotels International in the world. - Spending points is subject to availability - To enjoy within the period of 6 months after the banquet - The banquet billing amount does not include VAT - The reservation shall be effected only through the hotel in which you celebrate your wedding - All reservation and booking conditions are available on request - Limited availability for this offer, Blackout Dates vary from Hotel to Hotel.
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MENU I APPETIZERS PARMESAN OREO CHERRY “GAZPACHO” FOIE BONBON WITH MANGO AND ROSEMARY SMOKED BEEF SLICES FROM LEON AND CITRUS IBERIAN HAM CROQUETTES SUN-DRIED TOMATO AND ANCHOVIES MINI QUICHE CRUNCHY CHICKEN SKEWER WITH CURRY OX WITH MUSTARD CHICKEN STICKS WITH SWEET AND SOUR SAUCE MENU COMPOSITION BURRATA SALAD WITH BABY KUMATO TOMATOES AND MICRO GREENS *** ½ COD WITH SMOKED LEEK CREAM AND PIQUILLO PEPPERS ***
DE-BONED SUCKLING LAMB ON TOP OF SWEET POTATO AND NUTS ***
DARCIS ÉCLAIR WITH HOMEMADE PISTACHIO ICE CREAM CELLAR VIÑAS DEL VERO JOVEN MACABEO CHARDONAY, D.O SOMONTANO BERONIA CRIANZA, D.O RIOJA CASTELLBLANCH FREIXENET MINERAL WATER COFFEE AND TEA 110 € VAT INCLUDED PRICE PER PERSON
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MENU II APPETIZERS FOIE MACARON CEVICHE WITH GUACAMOLE AND LIME BURRATA YOGURT WITH TOMATO AND PESTO PRALINE COD BRANDAD AND TRUFFLE MINI CONE WAKAME SALAD AND SALMON MARINATED WITH SISHO “TXANGURRO” CROQUETTES CRUNCHY PRAWN LOLLIPOP SUSHI MAKI OF TUNA, AVOCADO AND SICHIMI IN TEMPURA BARBECUE CHICKEN SKEWER MENU COMPOSITION LOBSTER CREAM WITH CRAB CANNELLONI ***
HAKE COOKED IN LOW TEMPERATURE INFUSED WITH LEMON GRASS AND SHELLFISH ***
OXTAIL WITH TRUFFLE PURÉE AND CRYSTAL POTATO ***
CHOC ´ORANGE BY DARCIS CELLAR VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO BERONIA CRIANZA, D.O RIOJA CASTELLBLANCH FREIXENET MINERAL WATER COFFEE AND TEA 120 € VAT INCLUDED PRICE PER PERSON
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MENU III APPETIZERS TÊTE DE MOINE CHEESE FLOWER WITH PICKLES COD BRANDAD MINI CONE WITH TRUFFLE OCTOPUS AND POTATO RATTE SHOT GOAT CHEESE AND FRESH BASIL MACARON “PUCHERO” CROQUETTE MINI HAMBURGER WITH HOISIN SAUCE GOAT CHEESE AND PISTACHIO MACARON IBERIAN HAM CROQUETTES GRILLED SCALLOP OX WITH MUSTARD MENU COMPOSITION TEXTURIZED SALMOREJO WITH ECOLOGIC TOMATO, LOBSTER, AVOCADO AND TOBIKO ROE ***
SOLE WITH NORWEGIAN LOBSTER CREAM AND GRILLED SHIITAKE MUSHROOMS ***
VEAL WITH POÊLE FOIE TOURNEDOR AND CARAMELIZED RED ONION ***
ATAHUALPA BY DARCIS WITH PINE NUT ICE CREAM CELLAR VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO BERONIA CRIANZA, D.O RIOJA CASTELLBLANCH FREIXENET MINERAL WATER COFFEE AND TEA 130 € VAT INCLUDED PRICE PER PERSON
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MENU IV APPETIZERS SHOW STEAK TARTAR SALMOREJO WITH SWEET MANGO TARTAR FOIE BONBON, MANGO AND ROSEMARY OCTOPUS AND POTATO RATTE SHOT COD BRANDAD AND TRUFFLE MINI CONE CANTABRIAN ANCHOVY WITH BABY KUMATO TOMATO TARTAR “PUCHERO” CROQUETTE SUSHI MAKI OF TUNA, AVOCADO AND SICHIMI IN TEMPURA “TXANGURRO” CROQUETTES OX WITH MUSTARD MENU COMPOSITION LOBSTER SALAD AT LOW TEMPERATURE WITH VEGETABLE CRUDITÉS AND CABERNET SAUVIGNON VINAIGRETTE ***
WILD SEA BASS WITH FIDEUÁ, GRANNY GARLIC MAYONNAISE AND TOMATO CONFIT ***
BEEF TENDERLOIN WITH POTATO STRUDEL, PEDRO XIMÉNEZ AND ONION GLAZE SAUCE ***
FRAMBOISE BY DARCIS CELLAR UPGARDE B LEIRAS (ALBARIÑO) D.O RIAS BAIXAS AZPILICUETA RESERVA (TEMPRANILLO , GRACIANO Y MAZUELO) D.O CA. RIOJA CODORNIU 1551 D.O. CAVA MINERAL WATER COFFEE AND TEA 150 € VAT INCLUDED PRICE PER PERSON
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COCKTAIL-STYLE WEDDING (Option A) HAM CUTTING STATION STEAK TARTAR SHOW COOKING ***
SMOKED BEEF SLICES FROM LEON AND CITRUS TÊTE DE MOINE CHEESE FLOWER WITH PICKLES PARMESAN OREO CEVICHE WITH GUACAMOLE AND LIME WAKAME SALAD AND SALMON MARINATED WITH SISHO CANTABRIAN ANCHOVY WITH BABY KUMATO TOMATO TARTAR ***
SUN-DRIED TOMATO AND ANCHOVIES MINI QUICHE MINI HAMBURGER WITH HOISIN SAUCE STUFFED SCALLOP KOBE BEEF MEATBALLS WITH BOLETUS AND TRUFFLE IBERIAN HAM CROQUETTES “PUCHERO” CROQUETTES MINI “SERRANITO” SOFT RICE WITH BEEF, MUSHROOMS AND PARMESAN CHEESE ***
CHEF’S PETIT FOURS CELLAR VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO BERONIA CRIANZA, D.O RIOJA CASTELLBLANCH FREIXENET MINERAL WATER COFFEE AND TEA 95 € VAT INCLUDED PRICE PER PERSON
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COCKTAIL-STYLE WEDDING (Option B) HAM CUTTING STATION CEVICHE SHOW COOKING OYSTER STATION CHEESE STATION ***
BURRATA YOGURT WITH TOMATO AND PESTO PRALINE CEVICHE WITH GUACAMOLE AND LIME TÊTE DE MOINE CHEESE FLOWER WITH PICKLES FOIE BONBON, MANGO AND ROSEMARY OCTOPUS AND POTATO RATTE SHOT GOAT CHEESE AND FRESH BASIL MACARON SMOKED BEEF SLICES FROM LEON AND CITRUS COD BRANDAD AND TRUFFLE MINI CONE SALMOREJO WITH SWEET MANGO TARTAR ***
CRUNCHY CHICKEN SKEWER WITH CURRY PRAWN AND SCALLOP LOLLIPOP SUSHI MAKI OF TUNA, AVOCADO AND SICHIMI IN TEMPURA “TXANGURRO” CROQUETTES OXTAIL MINI HAMBURGER WITH MANCHEGO CHEESE CHEDDAR AND TRUFFLE QUESADILLA KOBE BEEF MEATBALLS WITH BOLETUS AND TRUFFLE SOFT RICE WITH BEEF, MUSHROOMS AND PARMESAN CHEESE SUN-DRIED TOMATO AND ANCHOVIES MINI QUICHE ***
CHEF’S PETIT FOURS CELLAR VIÑAS DEL VERO JOVEN MACABEO CHARDONNAY, D.O SOMONTANO BERONIA CRIANZA, D.O RIOJA CASTELLBLANCH FREIXENET MINERAL WATER COFFEE AND TEA 140 € VAT INCLUDED PRICE PER PERSON
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KID’S MENU I SPANISH HAM BREAD WITH TOMATO CHEESE ***
FRIED CALAMARI CROQUETTES MINI HAMBURGERS ***
ICE CREAM 25 € VAT INCLUDED PRICE PER CHILD
KID’S MENU II FRESH PASTA WITH TOMATO SAUCE ***
BREADED HAKE WITH FRENCH FRIES ***
CHOCOLATE CAKE 27 € VAT INCLUDED PRICE PER CHILD
*ALL OTHER MENUS ARE COMPOSED BASED ON THE FINAL MENU SELECTED (EX: Allergies, Vegetarian, Gluten-Free, etc.)
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COMPOSE YOUR OWN MENU WITH STYLE AND CLASS *Minimum Price for the menu confection is from 110 € VAT included. All prices mentioned below always include VAT. APPETIZERS ........................................................................................... 2 € per person Parmesan rocks Parmesan oreo Hummus with vegetable crudités Salmorejo with mango confit Cherry “gazpacho” Crunchy vegetable rolls and Wasabi mayonnaise Ox with mustard Wagyu meatballs with boletus and truffle “Gazpachuelo” with prawn skewer Chicken sticks with sweet and sour sauce Crunchy prawn lollipop APPETIZERS ........................................................................................ 2,5 € per person Tête de Moine cheese flower with pickles Smoked beef slices from Leon and citrus Iberian ham grissini Foie and mango bonbon Cod brandad mini cone Goat cheese and pistachio “Ferrero Roche” Iberian ham croquettes Shrimps cakes Cheddar and chili pepper quesadillas Sun-dried tomato and anchovies mini quiche Barbecue chicken skewer
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APPETIZERS ........................................................................................ 3,5 € per person Ceviche with guacamole and lime Foie macaroon Goat cheese and pistachio macaron Wakame salad and salmon marinated with sisho Maguro spicy roll Chicken and avocado wrap “Txangurro” croquettes “Pringa” croquettes Salmon and avocado uramaki roll in tempura Mini “serranito” Stuffed scallop Lobster fried roll APPETIZERS ........................................................................................... 4 € per person Foie crème brulee Seafood cocktail with potato foam Steak tartar Cantabrian anchovy with baby kumato tomato tartar Burrata yogurt with tomato and pesto praline Kobe mini hamburger with cheddar cheese Oxtail mini hamburger with manchego cheese Soft rice with veal and mushrooms Coconut, prawns and blood orange creamy rice Prawn brick with basil Prawn and scallop lollipop SWEET APPETIZERS ............................................................................. 2,5 € per person Fruit skewer Truffles Chocolate rocks Pistachio cake Berries cake Profiteroles Macaron
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SHOW COOKING STATIONS (min 70 pax) Paella Black rice Fideuà Mushroom and truffle risotto Ceviche Show steak tartar Iberian ham cutting D.O Huelva *(50/100 pax)
Per person
OTHER STATIONS (min 70 pax) Jellies Desserts Cheese Japanese
Per person
5€ 5€ 5€ 5€ 6€ 6€ *600 €
6€ 6€ 6€ 7€
STARTERS Per person Beef carpaccio with Melanosporum truffle, parmesan and arugula 15 € Texturized salmorejo with ecologic tomato,lobster, avocado and tobiko roe 18 € Fish sashimi salad with japanese mayonnaise and Wasabi dressing 15 € Burrata salad with baby kumato tomatoes and micro greens 15 € Lobster salad at low temperature with vegetable crudités and Cabernet Sauvignon vinaigrette 17 € “Beurre Blanc” scallop salad with herring roe 17 € Fresh cheese salad with ecologic honey, truffle and seasonal sprouts 14 € Lobster Cream with “txangurro” tartar 17 € Farm egg at 60 ºc, cream of potato ratte and caviar 20 € Iberian ham with crystal bread and tomato in different textures 16 € Prawn carpaccio with beluga caviar and pearls fresh cheese 28 € Lobster sashimi with edible flowers and beluga caviar 35 €
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FISH Hake cooked in low temperature with green sauce, infused with lemon grass and shellfish Sole with Norwegian lobster cream and grilled shiitake mushrooms Wild sea bass with fideuà, granny garlic mayonnaise and tomato confit Roasted turbot with potatoes and emulsified mushrooms Cod with smoked leek cream and piquillo peppers Grilled lobster with rustic potato and its juice MEATS Beef tenderloin with potato strudel, Pedro Jimenez and onion glaze sauce De-boned suckling lamb on top of sweet potato and nuts Veal with poêle foie tournedor and caramelized red onion Mellow veal with sweet potato purée and ginger Farm poultry filled with mushrooms and pine nuts with its juices Oxtail with truffle purée and crystal potato DESSERTS by DARCIS
½ Portion 15 € 16 € 16 € 15 € 15 €
22 € 24 € 24 € 22 € 22 € 27 €
½ Portion 16 € 15 € 17 € 15 € 15 €
24 € 22 € 25 € 22 € 22 € 24 €
7 € per person
(Seasonal desserts, consult with Event Manager)
AFTER PARTY SNACKS Fruit skewers Strawberries with chocolate Chef´s petit fours Selection of homemade pastries Sushi assortment Mini hamburgers (2 pcs) Churros with chocolate Gummy candies Darcis macaron selection
Per person
5€ 6€ 5€ 8€ 10 € 10 € 7€ 4€ 3€
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BEVERAGE PACKAGE (Basic) Viñas del Vero Joven (Macabeo Chardonnay) D.O Somontano or Rebalaje (Doradilla, Moscatel y Pedro Ximénez) D.O. Sierra de Málaga
35 €
Beronia Crianza (Garnacha, Graciano, Tempranillo) D.O.Ca. Rioja or Rebalaje (Roble 100% Syrah) D.O. Sierra de Málaga Castellblanch Freixenet D.O. Cava
BEVERAGE PACKAGE UPGRADE - OPTION A (Supplement) Aura (Verdejo) D.O. Rueda or Gran Feudo (Chardonnay) D.O. Navarra
+8 €
Legaris Roble (Tinta Fina) D.O. Ribera del Duero or Marques de Arienzo (Tempranillo) D.O. Ca. Rioja Codorniu Clásico D.O. Cava
EVERAGE PACKAGE UPGRADE - OPTION B (Supplement) Legaris (Verdejo, Sauvignon Blanc) D.O Rueda or Leiras (Albariño) D.O Rias Baixas
+15 €
Azpilicueta Reserva (Tempranillo , Graciano y Mazuelo) D.O Ca. Rioja or Valdubon Crianza (Tinta del País) D.O. Ribera del Duero Codorniu 1551 D.O. Cava
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THE BAR *A minimum of 20 persons is required for Open Bar & Cash Bar
OPEN BAR STANDARD BRANDS First & Second hour of open bar
27,50 €
Third and successive hours of open bar
10 €
One single hour of open bar
22 €
PREMIUM BRANDS First & Second hour of open bar
35 €
Third and successive hours of open bar
15,50 €
One single hour of open bar
27,50 €
STATIONS Mojito Station Supplement
8€
Gin Tonic Station Supplement
8€
Premium Gin Tonic Station Supplement
10€
Prices per person, VAT included (2h) Always billed for 100% of the attendees of the celebration CASH BAR
Per glass
Refreshments and sodas
4,00 €
Beer
4,00 €
Glass of wine
4,50 €
Glass of cava
7,00 €
Glass of champagne
14 €
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STANDARD: Beverages by the glass
9,00 €
Magno Carlos III
Johnnie Walker RL
Larios– Gordons
Bourbon Four Roses
Bombay– Beefeater Bacardi Whisky White Label
PREMIUM: Beverages by the glass Ron Cacique Añejo Carlos I–Cardenal Mendoza Lepanto–Gran Duque de Alba Carlos I Imperial Larios 1866 Martell Jack Daniels
Eristoff Cacique– Pampero Ballantines– J&B
12,00 € Bombay Zaphire Moskovskaya- Absolut Habana Club7–Bacardi 8 Chivas J&B Reserva–Ballantines 12 Johnnie Walker BL Cardhu–Knockando
Prices per glass, VAT Included
BY THE BOTTLE (Prices per bottle) BRANDY– COGNAC Ron Cacique Añejo
100€
Carlos I–Cardenal Mendoza
100 €
Lepanto–Gran Duque de Alba
120 €
Carlos I Imperial
160 €
Larios 1866
160 €
Martell
140 €
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GIN– VODKA– RUM Larios– Gordons
100€
Bombay– Beefeater
100 €
Bombay Zaphire
120 €
Eristoff
85 €
Absolut
100 €
Moskovskaya
100 €
Bacardi
100 €
Cacique– Pampero
100 €
Habana Club 7– Bacardi 8
120 €
Prices per bottle, VAT Included
WHISKY Ballantines – J&B
100 €
Johnnie Walker RL
100 €
Bourbon Four Roses
100 €
Chivas– Dimple
140 €
J&B Reserva – Ballantines 12
140 €
Johnnie Walker BL
140 €
Jack Daniels
130 €
Cardhu–Knockando
140 €
Macallan Amber– Johnnie W. Malta
180 €
Prices per bottle, VAT Included For Cash Bar and Consumption by bottles, the consumption set to a minimum of 1500 €
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Set up, tear down and waiter services: Mojito Station (mojito, strawberry, waltermelow, kiwi and classic)
550 €
Gin Tonic Station (ginger & cardamomo, pepper & rose, orange blossom & lavender)
500 €
Cava Station (Kir Royal, Bellini, French 75, Mimosa)
450 €
PRICE PER GLASS Mojito
9€
Gin Tonic (Bombay Zapphire, Tanqueray 10, Beefeater 24)
11 €
Gin Tonic Premium (Hendrick´s, M. Miller 10, London´s)
15,50 €
Cava Cocktail
9€
Price per glass, VAT Included
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C/JOSÉ MELIÁ S/N, 29602 MARBELLA, ESPAÑA COMERCIAL.GMDONPEPE@MELIA.COM +34 952 77 03 00
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