have liked. This will not stop me from purchasing the collection again and very much encourages me to go to www.adagioxl.com to pick out more Adagio loose leaf teas and other brewing options as well.
While you are enjoying your cup of perfectly brewed tea, You will need something to nibble on. Russian tea cakes are the perfect accompaniment. RUSSIAN TEA CAKES Ingredients • 1 cup butter • 1/2 cup powdered sugar • 2 1/4 cups all-purpose flour • 3/4 cup chopped walnuts • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 1/3 cup powdered sugar for decoration Directions Combine all ingredients except the 1/3 cup powdered sugar and mix well. Refrigerate the dough until chilled. Preheat oven to 350 degrees F. Roll dough into 1 inch balls and bake for 15 minutes. While the baked cookies are still hot, roll them in the remaining sugar until coated. Let cool. Makes approximately 24 cookies.