R e cipes
S u s p e n d e d Wo n to n So u p w i th C r is py S h a llots Ingredients
Method
- 1 order of wonton soup from your local Chinese take-away - 1/2-1 tsp agar powder
Remove wontons from soup and set aside. Combine broth and agar in a sauce pan. Bring to a boil and simmer for 1 min while continuing to stir.
- shallot - oil - green onion
Place wonton into chosen mould. Carefully pour liquid into the mould and adjust wonton placement. Let rest for 1 hour in the refrigerator or until set. Heat oil in small saucepan over medium-high hear. Thinly slice shallots and add to the hot oil. Fry till golden brown, remove with slotted spoon and let rest on paper towel to absorb excess oil. Remove the wonton soup from the mould and garnish with sliced green onion and shallots.
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