APPETIZER AND SOUPS MARIGOT SEA SIDE
seafood chowder · · · EC$60 | US$24 farmers potatoes, fresh catch, shrimp, mussel, calamari, aromatic herbs and white wine cream sauce pan seared scallops · · · EC$65 | US$26 braised baby spinach, charred grilled tomatoes, paprika oil, balsamic glaze crispy calamari · · · EC$45 | US$18 lightly seasoned floured calamari, fresh garden salad, sweet chilli sauce FROM THE GARDEN doo doo house salad · · · EC$40 | US$16 (with grilled chicken) · · · EC$50 | US$20 crispy local lettuce, plum tomatoes, cucumbers, orange segments, dry cranraisins, feta cheese, homemade vinaigrette
MAIN
FISHERMEN OUT TO SEE seafood bouillabaisse · · · EC$95 | US$42 fresh aromatics, shrimp, mussels, calamari, fresh catch, tomato coulis pan seared mahi mahi · · · EC$90 | US$36 pan seared 8oz fillet mahi mahi, pumpkin risotto, grilled garlic pok choy, lemon creole butter plantain crusted grilled snapper · · · EC$80 | US$32 crusted snapper, provencal potato ragout, julienne vegetables, roasted red pepper sauce chef catch of the day· · · EC$80 | US$32 fresh catch, grilled tian vegetables, croquettes, turmeric butter sauce
marinated tofu spring roll (v) · · · EC$45 | US$18 rice paper wrapped marinated tofu, pickled vegetables, black bean salsa roasted pumpkin and coconut soup (v) · · · EC$35 | US$14 sauté local herbs, roasted pumpkin, coconut velouté sauce grilled tomato basil bruschetta (v)· · · EC$35 | US$14 crispy french toast croutons, topped with a classic grilled tomato relish, parmesan cheese and basil oil caesar salad supreme (shrimp or chicken) · · · EC$45 | US$18 crispy romaine, focaccia cheese croutons, parmesan savings, caesar dressing
chairman’s chicken marsala · · · EC$85 | US$34 mozzarella sundried tomato stuffed 8oz chicken breast, basmati rice, vegetable spaghetti, mushroom chairman rum sauce roasted halved garlic herb chicken · · · EC$70 | US$28 glazed marinated brined chicken, crushed sweet potato green pea, balsamic roasted brussel sprout, grain mustard thyme sauce vegetable eggplant parmesan (v) · · · EC$45 | US$18 sautéed local vegetable medley, grilled eggplant, basil tomato sauce, low fat mozzarella cheese
SIGNATURE SIDES
each · · · EC$12 | US$4.80 potato dauphinoise, risotto rice, sautéed mushroom, grilled corn w herb aioli, grilled asparagus, baked potato, parmesan fries, potato croquettes
SPECIALTY MEATS
accompaniments with meats (comes with choice of 1 side, extra sides for mains can be purchased separately) roasted garlic whipped potato • calypso saffron rice • sautéed vegetables • house salad • fries • potato wedges
striploin steak surf 8oz. · · · EC$120 | US$48 10oz. · · · EC$130 | US$52 grilled 8oz striploin, 16/20 blackened shrimp, cracked pepper dijon mustard sauce
blue beef tenderloin (8oz., 10oz.) · · · EC$118 | US$47.20 pan seared beef tenderloin, mushroom duxelles, blue cheese, aromatics, red wine demi jus
grilled rack of lamb · · · EC$110 | US$44 perfectly grilled rack of lamb, spinach polenta, fresh thyme mint jus one pan baby back rib · · · EC$115 | US$46 oven roast finger licking dry rub rack of rib, sweet bourbon bbq sauce
DELIGHT OF THE CARIBBEAN homemade chicken roti · · · EC$70 | US$28 highland curried chicken, potatoes, fresh herbs and coconut milk wrapped and served with a tangy creole sauce.
traditional beef roti · · · EC$70 | US$28 8oz hump of beef slowly simmered in a light curry sauce, potatoes, fresh herbs, coconut milk, wrapped and served with a creole sauce grilled jamaican jerked chicken · · · EC$70 | US$28 local fruit chutney glazed jerked chicken, sautéed green beans, jamaican ackees and escovitch sauce blackened chicken burger · · · EC$70 | US$28 fresh farm grilled blackened chicken, toasted sesame buns, cucumber tomato relish
fish and chips · · · EC$80 | US$32 fresh catch of the day, battered fried to perfection, served with parmesan fries and tartar sauce saint lucian conch fritters · · · EC$50 | US$20 Deep ocean conch, jalapeno curry aioli, herb oil st lucian style creole fish velouté · · · EC$70 | US$28 sautéed marinated catch, green bananas, local vegetables, herbs in a saffron fish velouté sauce homemade beef burger · · · EC$60 | US$24 chef special beef patties, toasted sesame buns, lettuce, tomato, cheese, pickle brandy cocktail sauce. doo doo special meal in a wrap · · · EC$60 | US$24 marinated lean chicken, brown rice, steamed broccoli, beans and homemade ranch dressing
I SPY CHEF SPECIAL PASTA ISLE choose your own pasta (penne or linguini or fettuccini or spaghetti)
baked primavera pasta · · · EC$60 | US$24
sautéed squash, zucchini, carrots, broccoli, pasta tossed in a tomato ragu, then baked with low fat mozzarella cheese. chicken fajitas pasta · · · EC$65 | US$26
shrimp rasta pesto pasta · · · EC$45 | US$18
marinated grilled vegetables,16-20 shrimp, parmesan cheese and olive oil base pesto cream sauce fiesta ravioli (v) · · · EC$55 | US$22
pumpkin ravioli, fresh basil, monterey jack cheese, olive tomato concasee
grilled cajun chicken, chard bell peppers, onions, pasta, a chardonnay white wine sauce. Should you wish your meal be prepared differently than how our Chef has suggested, or you have special dietary requirements, please inform us so that we can ensure your meal is prepared to your personal requirements. CONNECT COMPLIMENTARY – our establishment is equipped with free wi-fi.
LOBSTER 3WAY half lobster | whole lobster
ask server about lobster special prices
lobster thermidor cooked in a white creamy sauce topped with grated cheese finished in the oven garlic butter lightly grilled served with a garlic butter sauce creole lobster freshly prepared creole sauce, served with a herb rice and medley of vegetables
DOO SIZZLE HOT GRILLED STONE
MEATS • FISH • CHICKEN • SEAFOOD try our very own hot stone fusion menu all sizzle stone items are served with choice of 1 rub, 1 sauce + 1 butter + 1 side extra sides for stones can be purchased separately POULTRY 8oz chicken breast · · · EC$85 | US$34 STEAKS striploin · · · EC$110 | US$44 beef tenderloin · · · EC$118 | US$47.20
SEAFOOD shrimp + scallop kebab · · · EC$95 | US$38 16/20 shrimp · · · EC$75 | US$38 yellow fin tuna · · · EC$95 | US$38 mahi mahi · · · EC$95 | US$38 salmon · · · EC$100 | US$40
DOO EXTRA SAUCES each · · · EC$10 | US$4 peppercorn sauce garlic butter sauce demi jus red wine sauce balsamic glaze chimichurri tomato relish mushroom sauce
DOO SIDES + GARNISH each · · · EC$10 | US$4 cinnamon scented mashed sweet potato coconut rice pilaf french fries cajun potato wedges local steamed garlic buttered vegetables roasted garlic mashed potato calypso rice pilaf house salad
Ask your server for DESSERT options
All items attract 10% VAT and 10% Service Charge. If you feel your Server provided an exceptional experience, a discretionary gratuity can be added to your bill at the time of payment. DOOlittle’s restaurant + bar accepts EC and US Dollars, Visa and MasterCard.