Featuring an inventive, Caribbean-inspired cuisine , The Lobster Grille offers a romantic, tropical atmosphere overlooking the Caribbean Sea. The following are a few selections from the menu:
First Course Selections Mini Jerk Pork Tostadas Served with Sour Cream, Key Lime Cilantro Slaw and Mango Salsa Lobster Bisque Creamy Lobster Soup Seasoned with Sherry Lobster Arancini Lobster Risotto Wrapped Around Smoked Gouda Cheese & Fried with Panko, Served with a Basil Aioli Prosciutto Wrapped Scallops Topped with a Pineapple Curry Sauce Served with a Mango Salsa Caribbean Conch Fritter Traditional Island Fritter with Conch, Served with a Spicy Mango, Key Lime Chutney
Main Course Selections Paradise Cicken Pan Seared Chicken Breast with a Mango Sauce, Served with Smashed Potatoes and Veg Seafood Penne Lobster, Shrimp, and Scallops in a Lobster Cream Sauce over Penne Pasta Grilled Pork Rib Eye Grilled Prime Pork Rib Eye Served on a Bed of Mashed Potatoes with Fresh Vegetables N.Y. Strip Steak 12oz. Grilled Steak Served with Potato Wedges Tossed in Parmesan Cheese and Vegetables Bolongo Shrimp Scampi Shrimp SautĂŠed in Garlic, Butter, White Wine, Lemon and Cherry Tomatoes, with Risotto Broiled Caribbean Lobster 6 or 8 oz. Butterflied Tail Served with Risotto, Fresh Vegetables, and Lemon Butter
Bolongo Bay Salad Mixed Greens, Pickled Red Onions, Tomato, Cucumber & tossed with Sour Sop Dressing
Bolongo Stuffed Caribbean Lobster Approximately 1lb. Of Lobster Split & Filled with a Seafood Stuffing, Broiled to Perfection & Served with Lemon Butter & Island Rice
Nightly Appetizer Specials
Nightly EntrĂŠe Specials