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Dining in Oyster Pond
dining
Canoa at Oyster Bay
AURA Steaks, Chops, and Seafood The Westin Dawn Beach Resort and Spa Tel: +1 721-543-6700 Aura is an adult-only, fine dining experience with an award-winning wine list. Featuring the finest selection of steaks, chops and seafood on Dawn Beach, this oceanfront restaurant offers the perfect setting to enjoy a delicious meal. Reservations are recommended. BIG FISH #14 Emerald Merit Drive, Oyster Pond Tel: +1 721-543-6288 559-3704 Email: contact@bigfish-sxm.com bigfish-sxm.com facebook.com/BigFishSXM twitter.com/BigFishSXM, Instagram.com/BigFishSXM South Beach meets the Caribbean! Located in Oyster Pond (Dawn Beach), Big Fish
is a hip, modern and upscale casual dining experience. The design is like nothing you will find anywhere in St. Maarten/St. Martin. The menu is diverse, with a focus on seafood. Many other options are available for the nonseafood eater including steak, chicken, pasta and vegetarian options. A full sushi menu is available, as well as a kids’ menu. Great snacks for sharing and a diverse wine list with a variety of options by the glass and full bar. The service staff is attentive and eager to please. The outdoor patio is magnificent with a large stone wall, tiki torches, sexy lighting and cool music. The inside features three stunning chandeliers, a large comfortable bar and open kitchen concept where you can enjoy “the show.” Big Fish is great for a romantic dinner for two or a large celebration. Corporate events are welcome and menus can be customized
Chef Wendell Laurence from Big Fish was named the 2015 Chef of the Year at the Crystal Pineapple Awards.
based on any budget. Big Fish is conveniently located just minutes from the Westin Hotel and Princess Heights. Big Fish is walking distance from the Oyster Bay Beach Resort and is located in the Coral Beach Club. Open for dinner 7 days a week from 5 p.m.
CANOA RESTAURANT 14 Emerald Merit Road, Oyster Pond Tel: +1 721-543-6442 info@canoasxm.com canoasxm.com Canoa’s Chef Sherman Marten has been in the industry for more than 30 years. He learned to cook
at a young age from his mother, who was an accomplished chef and restaurateur in the 1970s. Marten has a degree in culinary and food service from Johnson & Wales University in Rhode Island. In 1987, he opened his first restaurant, Carry Pizza Ribs and Things. One thing led to another, and finally Marten opened Canoa Restaurant at the Oyster Pond Marina. The menu features international cuisine served with a Caribbean flair. Try Marten’s Plantain Canoa, consisting of sweet ripe plantains stuffed with a savory mince topped with mozzarella cheese and served on top of a rich tomato sauce. VISIT S TMAAR TEN.COM