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Egg bhurji (Indien scrumble eggs)
INGRÉDIENTS
PRÉPARATION
Eggs 10 • Onions 3 • Tomate 4 • Ginger 1 table spoon • Garlic 1 table spoon • Oil 5 table spoon • Ciboulette 2 table spoon • Coriandre 2 table spoon Epice Curcuma 1 table spoon • Cumin 1 table spoon • Paprika 1 table spoon • Curry 1 table spoon • Salt as you like • Peppers as you like Sauce Cucumber 1/2 pcs • Yogurt 2 pot • Cumin 1 tea spoon • Sugar 1 tea spoon • Salt as you like• Peppers as you like
•B reak the eggs into a bowl..mix well..set a side. •C ut all the vegetables into small dice. •P ut a pan with medium heat. •P ut oil when the oil is hot. •P ut onion, garlic and ginger. •O nce it turn golden put the tomates mix well. •W ait 10 mins put all the epice salt and peppers and mix well. •W ait another 10 mins then put all the eggs. •C ontinue to mix until all the eggs became small peices or well scramble. •L ow down the fire and wait another 15 mins until the eggs dry out. •P ut ciboulette and coriandre mix well. For the sauce •P ut the yogurt into a bowl. •T hen cute the cucumber into dice mix the rest together. 82
