Terres de Chefs n°18 web

Page 22

3$57(1$,5( 2)),&,(/

Gourmand Ă la Carte ! Édition spĂŠciale MaĂŽtres Restaurateurs : une sĂŠlection de produits bruts, frais et 100% terroir français

1RXV VRPPHV ĆŹ HUV GH QRXV HQJDJHU DXSUĂƒV GHV 0DÉWUHV 5HVWDXUDWHXUV DYHF FH QRXYHDX FDWDORJXH XQH VĂ„OHFWLRQ ULJRXUHXVH GH SURGXLWV EUXWV IUDLV HW IUDQĂ‚DLV 6HQVLEOHV DX VDYRLU IDLUH HW Âť OD SDVVLRQ GH QRV DUWLVDQV SURGXFWHXUV QRXV PHWWRQV HQ DYDQW OHV FLUFXLWV FRXUWV Âť WUDYHUV XQH VĂ„OHFWLRQ GH SURGXLWV LVVXV GH FKDTXH WHUURLU UĂ„JLRQDO 'DQV FH FRPEDW GH OoDVVLHWWH YDORULVDQW OHV PDWLĂƒUHV SUHPLĂƒUHV QREOHV HW GH TXDOLWĂ„ QRXV DĆŻ UPRQV QRWUH YRFDWLRQ FRPPXQH IDLUH SDUWDJHU HW GĂ„IHQGUH OD JDVWURQRPLH IUDQĂ‚DLVH XQH FXLVLQH JRXUPDQGH HW VDYRXUHXVH

www.passionfroid.fr


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.