It’s Holiday Candy Making Time
title BY JO MCCLURE
Peanut Butter Candy
Tiger Butter Candy
2 cups peanut butter chips 1 cup milk chocolate chips 1 1/2 cups dry roasted peanuts 1 cup crushed ripple potato chips
4 cups white chocolate chips 3/4 cup creamy peanut butter 2 cups semi sweet chocolate chips
Melt the chips until smooth and then add peanuts and potato chips. Drop onto waxed paper. Makes 40-50 pieces of candy.
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RECIPES
Melt white chips and peanut butter and pour into a 11x7 baking dish lined with foil that has been sprayed with non stick spray. Refrigerate this mixture for 5 minutes. Melt the semi sweet chips and drizzle over the white chocolate mixture and run a knife through to create a marble design. Refrigerate for 2-3 hours before cutting into 1 inch pieces.
