MENU - BILLINGS/LAUREL

BILLINGS & LAUREL MEALS ON WHEELS

DEC. MENU

ALL MEAL SITES NOW OPEN Reserve your meal by noon the day before. See locations below.

Monday Tuesday Wednesday Thursday Friday

29

Shepherd’s Pie Harvard Beets Caesar Salad Fruit

30 GF

Three Cheese Quiche Sausage Links Spiced Apples Cinnamon Roll

1

Turkey Noodle Soup w/ Crackers Egg Salad on a Croissant Banana Chocolate Brownie

2

Chicken Florentine Wild Rice Mixed Vegetable Ice Cream

3

Cranberry Glazed Ham Parmesan Mashed Potatoes Brussels Sprouts Waldorf Salad Italian Crème Cake

6

Beef Stew w/ Biscuit Pickled Beets Tossed Salad w/ Red Beans Fruit

7

BBQ Bone in Chicken Wild Rice Vegetable Peach Crisp 8 9 GF Tater Tot Casserole Crinkle Cut Carrots Apple Sauce Butterscotch Bar

10

Country Fried Steak w/ Gravy Mashed Potatoes Corn on the Cob Fruit Blueberry Cake w/ Lemon Frosting

13

Polish Sausage w/ Sauerkraut Mashed Potatoes Steamed Broccoli Fruit

14

Crispy Chicken Sandwich w/ Lettuce & Tomato Baked Beans Fresh Fruit Cookie

15

Lemon Pepper Cod w/ Lemon wedge & Tartar Sauce Wild Rice Mexi Corn Lemon Pudding

16

Cheesy Ham & Hash Brown Casserole Tomato Wedges Tropical Fruit Scone 17 Christmas Dinner Slow Roasted Beef w/ Gravy Loaded Mashed Potatoes/ Roll Peas & Carrots Broccoli Salad Angel Food Cake w/ Strawberries

20

Hamburger w/ Pickles & Onion Baked Beans Peaches Santa Cookie

27

Chicken Alfredo Steamed Broccoli Garlic Bread Tropical Fruit Blueberry Whip

21 GF

Chicken Enchilada Casserole w/ Salsa & Sour Cream Refried Beans Cauliflower Bacon Salad Fruit

28

Sweet & Sour Pork White Rice Asian Blend Veg. Oriental Coleslaw Peaches

22

Beef Stroganoff Noodles Green Beans Fruit Creamy Crunchy

29

Turkey Supreme Green Beans Cranberries Ambrosia Salad Chocolate Ice Cream

*Menu Subject to Change

23

Mushroom Pork Chop Rice Pilaf Vegetable Pumpkin Bar

30

Pot Roast w/ Gravy Oven Potatoes Sunshine Carrots Cherry Cha Cha

24

Sorry we're CLOSED

FOR CHRISTMAS

31

Sorry we're CLOSED

FOR NEW YEAR'S

Alliance, BCC, & Meals On Wheels.............. 406-259-9666 Billings Heights Meal Site............................ 406-606-1170 South Side Senior Center............................. 406-256-6413 Laurel Senior Center ................................... 406-628-7571

Nutrition Program Director: Lorri Cooks: Jami, Kathy, Mary, Winter & Jake JAN. MENU

ALL MEAL SITES NOW OPEN Reserve your meal by noon the day before.

Monday Tuesday Wednesday Thursday Friday

3

Black Bean Chili w/ Cheese, Onion, & Sour Cream Frito’s Apricots Vanilla Pudding 10

Beef & Mushrooms over Mashed Potatoes Crinkle Cut Carrots Coleslaw w/ Raisins Strawberry Ice Cream

4

Mac & Cheese w/ Polish Dog Mixed Vegetable Cookie

11

Tennessee Pride Casserole Tomato Wedges Fruit Scone

5

Orange Chicken in Sauce White Rice Pot Stickers Pears Rice Krispy Bar

6

Biscuit & Gravy Sausage Links Fruit Blueberry Muffin

12 13 GF Chicken Strips w/ Ranch Tater Tots Buttered Peas Peaches

7

Pork Tender Loin w/ Gravy Traditional Stuffing Green Beans Cauliflower Bacon- Salad Apple Crisp 14

Porcupine Meatballs Wild Rice Carpi Veg. Jell-O Fruit Salad Chocolate Cake w/ Peanut Butter Frosting

17 18

Sorry we're CLOSED

Pork Chow Mein Brown Rice Asian Blend Veg. Fruit Tapioca Pudding

MARTIN LUTHER KING JR. DAY

24

Cheeseburger w/ Pickles & Onion Baked Beans Chips Cookie 25 GF Lemon Peppered Chicken Breast Rice Pilaf Brussels Sprouts Choc. Brownie

19

Beef Enchilada w/ Salsa & Sour Cream Seasoned Corn Cinnamon Apples Sopapilla Bar

26

Hot Turkey Sandwich w/ Gravy Mashed Potatoes Sunshine Carrots Banana

20

Fish Sandwich w/ Lettuce & Tomato Tartar Sauce Jo Jo’s Creamy Coleslaw Fruit

27

Ham & Cheese Quiche O’Brien Potatoes Tropical Fruit Carmel Roll

21

Roasted Garlic Chicken Mashed Potatoes w/ Gravy Steamed Peas Fruit Carrot Cake

28

Mushroom Steak w/ Gravy Oven Baked Potatoes Vegetable Fruit Cake

31

Country Fried Steak w/ Gravy Mashed Potatoes Buttered Corn Fruit

1

Ham, Cheese, & Broccoli over Baked Potato Carrots Fruit Cocktail Cookie

2

Lasagna Bread Stick Green Beans Tossed Salad w/ Red Beans Banana Bar

3

Chicken & Dumpling Capri Vegetable Fruit Blueberry Cobbler

4

BBQ Rib Au Gratin Potatoes Vegetable Pineapple Jell-O Salad Coffee Cake

*Menu Subject to Change

MEAL SITE RESERVATIONS must be made by Noon, at least 1 business day in advance.

☛ A requested donation of $4.00 per meal for adults 60 and above. ☛ Under 60 charge is $6.00. ☛ Menu is subject to change ☛ GF = GLUTEN FREE