MENU - BILLINGS/LAUREL

BILLINGS & LAUREL MEALS ON WHEELS

AUGUST MENU

ALL MEAL SITES NOW OPEN Reserve your meal by noon the day before. See locations below.

Monday Tuesday Wednesday Thursday Friday

2

Tater Tot Casserole Cascade Blend Veg. Pineapple Fluff Cookie

3

Crispy Chicken Salad w/ Cheese, Tomato, Egg, & Ranch Dressing Dinner Roll Apricots Choc. Zucchini Cake

4

Ham & Cheese Quiche Tomato Wedges Mixed Melons Carmel Roll Juice

5

Fish & Chips w/ Lemon Wedge Tartar Sauce Creamy Coleslaw w/ Raisins Strawberry Lemonade Bar

6

Stuffed Pork Loin Garden Rice Vegetable Applesauce Creamy Crunchy

9

Beef Chow Mein Sticky Rice Spring Rolls Sliced Peaches Tapioca Pudding

16

Hamburger w/ Pickles & Onions Baked Beans Cinnamon -Applesauce Ice Cream 23

Country Fried Steak w/ Gravy Mashed Potatoes Buttered Corn Fruit

10

Cream Chicken over Biscuit Harvard Beets Ambrosia Salad Ice Cream Bar

17

Chicken Stir Fry White Rice Pot Stickers Asian Coleslaw Watermelon

24 GF

Smothered Burrito w/ Lettuce, Tomato, Salsa & Sour Cream Refried Beans Apricots Cookie

30

Beef Stroganoff Noodles Steamed Broccoli Fresh Fruit Cookie

31

Polish Sausage w/ Potatoes & Cabbage Sunshine Carrots Applesauce Banana Bar

11 12 GF

18

Sloppy Joe Side Winders Potatoes Green Beans Fruit Pizza Lasagna Garlic Bread Green Beans Tossed Salad w/ Red Beans Pears 19

Tomato Florentine Soup Ham & Cheese Sub Pink Lady Apple Rice Krispy Treat

25

Hot Turkey Sand. Mashed Potatoes w/ Gravy Crinkle Cut Carrots Watermelon- Blueberry Salad

1

BBQ Rib Wild Rice Vegetable Grape Salad

26

French Toast Bake Sausage Links Tropical Fruit Raspberry Bar

2

Chicken Strips w/ Ranch Jo Jo’s Three Bean Salad Chocolate Ice Cream

13

BBQ Pork Mac & Cheese Mexi-Corn Fresh Fruit Jell-O w/ Topping

20

Oven Fried Salmon Patty w/Tartar Sauce Roasted Whole Potatoes/Veg. Spinach Salad Black Forrest Cake 27

Oven Baked Bone in Chicken Mashed Potatoes w/ Gravy Vegetable Apple Waldorf Salad/ Carrot Cake

30

Sweet & Sour Meatballs Garlic Mashed Potatoes Succotash Cucumber Dill Salad Apple Crisp

Alliance, BCC, & Meals On Wheels ......................259-9666 Billings Heights Meal Site....................................606-1170 South Side Senior Center.....................................256-6413 Laurel Senior Center ...........................................628-7571

Nutrition Program Director: Lorri Cooks: Jami, Kathy, Mary, Winter & Jake SEPT. MENU

ALL MEAL SITES NOW OPEN Reserve your meal by noon the day before.

Monday Tuesday Wednesday Thursday Friday

30

Beef Stroganoff Noodles Steamed Broccoli Fresh Fruit Cookie

31

Polish Sausage w/ Potatoes & Cabbage Sunshine Carrots Applesauce Banana Bar

6 7 GF Bacon Cheeseburger Tater Tots

Sorry we're Fruit

CLOSED Cookie for Labor Day

13

Taco Salad w/ Lettuce, Cheese, Tomato, Salsa & Sour Cream Dorito’s Apricots Pudding

14

Lemon Crusted Cod w/ Tarter Sauce Garden Rice Broccoli Fruit

1

BBQ Rib Wild Rice Vegetable Grape Salad

2

Chicken Strips w/ Ranch Jo Jo’s Three Bean Salad Chocolate Ice Cream

8 9

Ham & Scallop Potatoes Buttered Peas Pistachio Salad Yellow Cake w/ Chocolate Frosting

15

Chicken Fettuccine w/ Alfredo Sauce Garlic Bread Sunshine Carrots Mandarin Spinach Salad Choc. Ice Cream

16

Turkey Divan Sweet Mashed Potatoes Cranberries Jell-O w/ Topping

3

Sweet & Sour Meatballs Garlic Mashed Potatoes Succotash Cucumber Dill Salad Apple Crisp 10

Chicken Parmesan w/ Noodles Crinkle Cut Carrots Fruit Salad Avalanche Krispy Bar

17

Baked Honey Ham Au Gratin Potatoes Brussels Sprouts Applesauce Italian Crème Cake

20

Crispy Chicken Sandwich w/ Lettuce & Tom. Chips Banana Ice Cream Bar

21

Shepherd’s Pie Harvard Beets Tossed Salad w/ Beans Apricot Bar

22

Quiche Lorraine O’ Brien Potatoes Tropical Fruit Frosted Cinnamon Roll 23 GF Beef & Broccoli White Rice Egg Roll w/ Sauce Chinese Asian Coleslaw Fruit

24

Cinnamon Apple Pork Chop Stuffing Winter Squash Fruit Chocolate Brownie

27

Pizza Casserole Breadstick Green Beans Sliced Pears Monster Cookie

28

Beef Enchilada w/ Salsa & Sour Cream Refried Beans Tom./Cuke Salad Fruit

29

Tomato Basil Soup Tuna Salad on a Croissant Nectarine Turtle Bar

30

Turkey Ala King Biscuit Country Trio Veg. Bacon Cauliflower Salad Strawberry Ice Cream

1

Oven Baked Chicken Rosemary Potatoes Peas & Pearl Onions Caesar Salad Pineapple Upside Down cake

MEAL SITE RESERVATIONS must be made by Noon, at least 1 business day in advance.

☛ A requested donation of $4.00 per meal for adults 60 and above. ☛ Under 60 charge is $6.00. ☛ Menu is subject to change ☛ GF = GLUTEN FREE