Malta Business Review Issue 7

Page 30

Malta Business Review

Editor’s ChoiCE FinE dining

Rampila Restaurant

A unique dining locAtion in VAllettA foR lunch oR dinneR

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rossing over the restored City Gate Bridge into Valletta you will see on your left a restaurant nestled into the bastion walls. This is Rampila, one of the finest dining locations in Valletta.

It is Rampila’s reputation for excellent cuisine and hospitality that has enticed leading Michelin Star Chef Accursio Craparo to join the Rampila team as visiting chef for a period of Sixty Days. This combination of Accursio and Rampila is bringing a new dining experience to lovers of fine food and wine. Accursio is noted for his adaptations of traditional regional dishes and ingredients to modern styles and tastes. The chefs at Rampila bring a confident Maltese interpretation of classic Mediterranean Kitchen and the result is simply fantastic. For example Accursio’s Rabbit Ragu with Ditalini Pasta is light yet bursting with flavour and a delightful surprising creation of one of Malta’s favourite foods. Or the Pork Neck with soft crust potatoes, mushrooms and hazelnuts as a main course. Rampila will also be offering Accursio’s four and six course Tasting Menu and will create daily specials in addition to the a la Carte Menu. Looking for something different for lunch? There is a three course lunch time tasting menu which at only €26 is tremendous value. Indeed diners will not be alarmed at the prices. The Accursio Rampila Sixty Day Menu is very affordable. The Sixty Days at Rampila ends 30th March. Make sure you don’t miss out! MBR Rampila is open everyday for lunch and dinner. A5 horiz A.pdf

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More information and reservations call 21226625, 79226625 or book your table on www.rampila.com

Restaurant Rampila welcomes you to a sixty day celebration of Mediterranean gastronomy with Michelin Star chef, Accursio Craparo.

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Unique dishes paired with Malta’s and Sicily’s leading wines, the Accursio, Rampila combination promises to be a memorable experience not to be missed.

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Discover Accursio Craparo’s innovative cuisine. Make your reservation today!

Rampila Restaurant 1, St. John’s Cavalier Street, Valletta Tel: (+356) 9944 1120, (+356) 2122 6625 Email: info@rampila.com

www.rampila.com

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