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CHEF CHRISTIAN SINICROPI Artistic and Audacious Meal of La Palme d’Or in Cannes

52 Upscale Living Magazine |

Issue 31

Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting. Audacious and provocative, but festive and colorful, the creativity of this two-star Michelin rated chef shows not only in his cuisine, but in his dishes as well – literally the dishes. Each course of the meal is served on a specially designed ceramic dish or platter designed by the chef and his wife. My favorite was the hollowed out tree with ants crawling up the trunk where desserts were perched on the branches, followed closely by the red

Upscale Living Magazine Issue 31