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CULINARY ADVENTURES Signature Dinners MARCH TOURING THE UK AND IRELAND

STARTERS: Scones and Clotted Cream

SOUP: Homemade Fresh English Pea Soup

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SALAD: English Garden Salad

ENTRÉES:

Stout Braised Lamb Shank

Succulent Lamb Shank served with Irish Colcannon Potato and Cabbage Mash

Corned Beef and Cabbage

Traditional Irish Boiled Dinner, Corned Beef, Cabbage, Potatoes and Carrots

English-Style Fish and Chips

Beer Battered Cod, and Thick Cut Potato Fries. Served with Lemon, Tartar Sauce, & Malt Vinegar

DESSERT: Sticky Toffee Pudding Cake

HANDS-ON COOKING CLASS

Short Bread Cookies

COOKING DEMO: Irish Coffee & Homemade Baileys

INDULGE WATER: Lime & Mint

SPECIALTY COCKTAIL: Irish Maiden

TRAVELING TAVERN BISTRO TASTING

Dublin - Bangers & Mash with Guinness

Tips

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